14 Delicious Snowballs Recipes for Winter Treats

Howdy, winter warriors! As the snowflakes dance outside, there’s no better time to cozy up with some sweet, snowy treats. Our roundup of 14 Delicious Snowballs Recipes is your ticket to turning chilly days into delightful baking adventures. From classic to creative, these bite-sized wonders are sure to melt hearts. So, grab your apron, and let’s roll into winter’s tastiest tradition!

Chocolate Coconut Snowballs

Delightfully deceptive in their simplicity, these Chocolate Coconut Snowballs are the no-bake heroes of your dessert table, masquerading as gourmet truffles but secretly being a breeze to whip up. Perfect for when you want to impress without the stress, they’re like little bites of a tropical vacation, minus the sunburn.

Ingredients

• For the balls:
  • 2 cups shredded coconut
  • 1/2 cup powdered sugar
  • 1/4 cup cocoa powder
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract
• For the coating:
  • 1/2 cup shredded coconut
  • 1/4 cup powdered sugar

Instructions

1. In a large bowl, mix together 2 cups shredded coconut, 1/2 cup powdered sugar, and 1/4 cup cocoa powder until well combined.
2. Add 1/4 cup melted coconut oil and 1 tsp vanilla extract to the dry ingredients. Stir until the mixture sticks together when pressed. Tip: If the mixture is too dry, add a bit more coconut oil, one teaspoon at a time.
3. Using your hands, roll the mixture into 1-inch balls. Tip: Wet your hands slightly to prevent sticking.
4. In a shallow dish, combine 1/2 cup shredded coconut and 1/4 cup powdered sugar for the coating.
5. Roll each ball in the coating mixture until fully covered. Tip: For extra crunch, toast the shredded coconut before using it in the coating.
6. Place the coated balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to set.

Light as a cloud yet rich in flavor, these snowballs offer a delightful contrast between the crunchy coconut coating and the soft, fudgy center. Serve them on a platter dusted with cocoa powder for a touch of elegance, or pack them in a mason jar for a sweet, on-the-go treat.

Peanut Butter Snowballs

Craving a treat that’s as fun to make as it is to eat? These Peanut Butter Snowballs are your ticket to a whimsical dessert adventure, combining the creamy dreaminess of peanut butter with a playful, snowy exterior that’ll have you reaching for more before you’ve even finished the first bite.

Ingredients

• For the dough:
  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 cups powdered sugar
• For the coating:
  • 1 cup white chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup shredded coconut (optional, for extra snowiness)

Instructions

1. In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth and creamy.
2. Gradually add the powdered sugar to the mixture, stirring until a thick dough forms. Tip: If the dough is too sticky, chill it in the fridge for 30 minutes to make it easier to handle.
3. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for at least 30 minutes to firm up.
4. In a microwave-safe bowl, melt the white chocolate chips and coconut oil together in 30-second intervals, stirring until smooth. Tip: Be careful not to overheat the chocolate to avoid seizing.
5. Using a fork, dip each frozen peanut butter ball into the melted white chocolate, ensuring it’s fully coated. Let the excess drip off before placing it back on the parchment paper.
6. If using, sprinkle the shredded coconut over the coated balls while the chocolate is still wet. Tip: For a more even coating, gently roll the balls in the coconut.
7. Allow the chocolate to set at room temperature or refrigerate for quicker setting.

Go ahead and indulge in these little bites of joy! The contrast between the rich, nutty center and the sweet, crisp coating is nothing short of magical. Serve them at your next gathering or keep them all to yourself—no judgment here.

Vanilla Almond Snowballs

Who knew that something as simple as a snowball could bring so much joy to your taste buds? These Vanilla Almond Snowballs are the perfect blend of nutty, sweet, and downright delicious, making them the ultimate treat to sneak (or proudly parade) at any gathering.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 cup finely chopped almonds
• For the coating:
  • 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, and salt until well combined.
3. Add the softened butter and vanilla extract to the dry ingredients, mixing until a dough forms. Tip: If the dough feels too sticky, chill it in the fridge for 10 minutes for easier handling.
4. Fold in the finely chopped almonds until evenly distributed throughout the dough.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Don’t overbake; they’ll firm up as they cool.
7. Let the cookies cool on the baking sheet for 5 minutes, then roll them in powdered sugar while still warm. Tip: For an extra snowy effect, roll them in powdered sugar again once completely cooled.

Zesty and melt-in-your-mouth tender, these Vanilla Almond Snowballs are like little clouds of happiness. Serve them piled high on a vintage plate for a touch of whimsy, or pack them in a cute jar as a sweet gift that’s sure to impress.

Lemon White Chocolate Snowballs

Who knew that combining the zesty punch of lemon with the creamy dreaminess of white chocolate could create such a magical winter treat? These Lemon White Chocolate Snowballs are like little bites of sunshine on a snowy day, perfect for when you want to impress your friends or just treat yourself to something special.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 tbsp lemon zest
  • 2 cups all-purpose flour
  • 1/4 tsp salt
• For the filling:
  • 1 cup white chocolate chips
  • 2 tbsp heavy cream
• For coating:
  • 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Tip: Ensure your butter is at room temperature for the smoothest texture.
3. Mix in the lemon zest, flour, and salt until a dough forms. Tip: If the dough feels too sticky, chill it for 30 minutes for easier handling.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are just starting to turn golden. Tip: Keep an eye on them; they go from perfect to overdone quickly!
6. While the cookies cool, melt the white chocolate chips with heavy cream in a microwave-safe bowl in 30-second intervals, stirring until smooth.
7. Once the cookies are cool, dip the top of each into the white chocolate mixture, then roll in the remaining powdered sugar to coat.
8. Let the chocolate set before serving, about 15 minutes.

Get ready to fall in love with the contrast of the crisp, buttery cookie against the melt-in-your-mouth white chocolate and the bright burst of lemon. Serve these snowballs on a platter dusted with extra powdered sugar for a winter wonderland effect that’s sure to dazzle.

Matcha Green Tea Snowballs

Now, who said snowballs are just for winter? These Matcha Green Tea Snowballs are here to prove that you can enjoy a frosty treat any time of the year, especially when it’s packed with the earthy, vibrant kick of matcha. Perfect for those who like their desserts with a side of zen.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 2 tbsp matcha green tea powder
  • 1/4 tsp salt
• For rolling:
  • 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Sift in the all-purpose flour, matcha green tea powder, and salt into the butter mixture. Mix until just combined to avoid overworking the dough.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. Tip: If the dough is too sticky, chill it for 30 minutes before rolling.
5. Bake for 12-15 minutes, or until the bottoms are just lightly golden. Tip: Keep an eye on them after 10 minutes to prevent over-baking.
6. Allow the snowballs to cool on the baking sheet for 5 minutes, then roll them in the remaining 1/2 cup powdered sugar while still warm. For a extra snowy effect, roll them again once completely cooled.

Bite into these Matcha Green Tea Snowballs, and you’ll be greeted with a crumbly, melt-in-your-mouth texture that’s perfectly balanced between sweet and earthy. Serve them alongside a cup of hot tea for a matcha moment that’s truly magical.

Raspberry Filled Snowballs

Look no further for a dessert that’s as fun to make as it is to eat—these Raspberry Filled Snowballs are the whimsical treat your summer cravings didn’t know they needed. Imagine biting into a soft, powdered sugar-coated exterior to find a burst of tangy raspberry goodness inside; it’s like a snowball fight, but delicious and without the cold.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, chilled and cubed
  • 1 tsp vanilla extract
  • 2 tbsp cold water
• For the filling:
  • 1 cup raspberry jam
  • 1 tbsp lemon juice
• For coating:
  • 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, granulated sugar, and salt.
3. Add the chilled, cubed butter and vanilla extract to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Sprinkle the cold water over the mixture, one tablespoon at a time, stirring until the dough just comes together. Tip: Don’t overwork the dough to keep it tender.
5. Divide the dough into 24 equal pieces and roll each into a ball. Tip: Wet your hands slightly to prevent sticking.
6. Make a small indentation in each dough ball, fill with 1/2 tsp raspberry jam mixed with lemon juice, then seal the dough around the filling.
7. Place the filled dough balls on the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 18-20 minutes, or until the bottoms are just golden. Tip: They’ll firm up as they cool, so don’t overbake.
9. Let the snowballs cool for 5 minutes, then roll each in powdered sugar while still warm.
10. Once completely cooled, give them another roll in powdered sugar for that snowy effect.

Outrageously soft with a chewy center, these snowballs are a delightful contrast of sweet and tart. Serve them on a platter dusted with extra powdered sugar for a winter wonderland effect, no matter the season.

Oreo Cream Cheese Snowballs

Unbelievably easy and sinfully delicious, these Oreo Cream Cheese Snowballs are the no-bake treat that’ll have you sneaking back to the fridge at midnight. Perfect for when you need a quick dessert fix or want to impress with minimal effort, these little balls of joy are a game-changer.

Ingredients

• For the base:
  • 1 package (14.3 oz) Oreo cookies
  • 1 package (8 oz) cream cheese, softened
• For coating:
  • 1 cup white chocolate chips
  • 1 tbsp coconut oil
  • 1/2 cup powdered sugar (for dusting)

Instructions

1. Place the Oreo cookies in a food processor and pulse until they become fine crumbs.
2. Add the softened cream cheese to the Oreo crumbs and pulse until the mixture is fully combined and forms a dough-like consistency.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 30 minutes to firm up.
4. In a microwave-safe bowl, combine the white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
5. Dip each frozen Oreo ball into the melted white chocolate, ensuring it’s fully coated, then place it back on the parchment paper. Let them set for about 10 minutes.
6. Once the chocolate has hardened, dust the snowballs with powdered sugar for that perfect snowy finish.

Bite into these creamy, crunchy delights and experience a burst of chocolatey goodness with every bite. Serve them on a platter at your next party or keep them all to yourself—no judgment here!

Pistachio Cranberry Snowballs

Mmm, imagine biting into a little cloud of joy that’s packed with the nutty goodness of pistachios and the tart pop of cranberries—welcome to the world of Pistachio Cranberry Snowballs! These bite-sized delights are not just a treat for the taste buds but a festive nod to the holiday season, perfect for when you want to impress or simply indulge.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 2 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
• For the filling:
  • 1/2 cup dried cranberries, finely chopped
  • 1/2 cup pistachios, finely chopped
• For coating:
  • 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Tip: Ensure your butter is at room temperature for the smoothest mix.
3. Beat in the vanilla extract until well combined.
4. Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms. Tip: Don’t overmix to keep the dough tender.
5. Fold in the chopped cranberries and pistachios until evenly distributed throughout the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the bottoms are just lightly golden. Tip: They’ll firm up as they cool, so don’t wait for them to brown.
8. Let the snowballs cool on the baking sheet for 5 minutes, then roll them in the remaining powdered sugar while still warm.
9. Allow them to cool completely, then give them a second roll in powdered sugar for that classic snowy look.

Zesty and vibrant, these Pistachio Cranberry Snowballs offer a delightful contrast between the creamy, buttery dough and the crunchy, tangy fillings. Serve them on a vintage platter for a touch of nostalgia or pack them in cute boxes as edible gifts that’ll make anyone’s day sweeter.

Double Chocolate Snowballs

Unbelievably delicious and ridiculously easy to make, these Double Chocolate Snowballs are the perfect treat to satisfy your sweet tooth without turning your kitchen into a winter wonderland of mess. Think of them as the edible version of a snowball fight—minus the cold and the cleanup!

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
• For the coating:
  • 1 cup powdered sugar
  • 1/2 cup mini chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This little step saves you from a sticky situation later.
2. In a medium bowl, whisk together the flour, cocoa powder, and salt. This is where the magic starts, so don’t skip the whisking—it’s like a mini workout for your arms.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy. Pro tip: If your butter isn’t soft enough, microwave it for 5-second bursts until it’s just right—not melted, not rock hard.
4. Mix in the vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough feels too sticky, a little more flour can be your best friend here.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. They don’t have to be perfect—think of them as snowballs in the making.
7. Bake for 10-12 minutes, or until the cookies are set but still soft in the center. Overbaking is the enemy of chewy cookies, so keep an eye on them.
8. Let the cookies cool on the baking sheet for 5 minutes, then roll them in powdered sugar while still warm. This is where they get their snowy look, so don’t be shy with the sugar.
9. Sprinkle the mini chocolate chips over the cookies, pressing gently to adhere. This adds a delightful crunch and extra chocolatey goodness.
10. Allow the cookies to cool completely on a wire rack before serving. Patience is key here—unless you enjoy molten chocolate burns.

Who knew snowballs could be this irresistible? These Double Chocolate Snowballs are fudgy, rich, and coated in a sweet powdered sugar blanket that’ll have you reaching for more. Serve them at your next gathering or keep them all to yourself—we won’t judge.

Cinnamon Sugar Snowballs

Craving something sweet, whimsical, and downright irresistible? These Cinnamon Sugar Snowballs are your ticket to a winter wonderland of flavor, no snow boots required. Perfect for cozy mornings or as a cheeky afternoon pick-me-up, they’re little bites of joy that’ll have you reaching for just one more (we won’t tell).

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, cold and cubed
  • 1 tsp vanilla extract
• For the coating:
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, and salt for the dough.
3. Add the cold, cubed butter and vanilla extract to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
5. Bake for 12-15 minutes, or until the edges are just beginning to turn golden. Tip: Don’t overbake; they’ll continue to firm up as they cool.
6. While the snowballs bake, mix the sugar and cinnamon for the coating in a shallow bowl.
7. Let the snowballs cool for 5 minutes, then roll each one in the cinnamon sugar mixture until fully coated. Tip: Roll them while still warm for the best adherence.
8. Allow to cool completely on a wire rack before serving. Tip: For an extra festive touch, serve them piled high like a snowdrift.

Absolutely melt-in-your-mouth tender with a crispy cinnamon sugar shell, these snowballs are like hugging your taste buds with a warm blanket. Try stacking them into a mini snowman for a playful presentation that’s sure to spark joy (and maybe a snowball fight).

Pumpkin Spice Snowballs

Hold onto your aprons, folks, because we’re about to dive into a recipe that’s like a hug from autumn itself—Pumpkin Spice Snowballs. These little delights are the perfect blend of spicy, sweet, and everything nice, rolled into a bite-sized treat that’ll have you reaching for more before you’ve even finished the first.

Ingredients

• For the dough:
  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
• For rolling:
  • 1/4 cup powdered sugar
  • 1/2 tsp pumpkin pie spice

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup all-purpose flour, 1/2 cup powdered sugar, 1/2 cup unsalted butter (softened), 1 tsp vanilla extract, and 1/2 tsp pumpkin pie spice. Mix until a dough forms. Tip: If the dough is too sticky, chill it for 10 minutes for easier handling.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 1 inch apart.
4. Bake for 12-15 minutes, or until the bottoms are lightly golden. Tip: Don’t overbake; they’ll firm up as they cool.
5. While the cookies are baking, mix 1/4 cup powdered sugar and 1/2 tsp pumpkin pie spice in a small bowl for rolling.
6. Let the cookies cool for 5 minutes on the baking sheet, then roll them in the powdered sugar mixture while still warm. Tip: Roll them twice for an extra snowy effect.
7. Transfer to a wire rack to cool completely.

So there you have it—Pumpkin Spice Snowballs that are as fun to make as they are to eat. With their melt-in-your-mouth texture and a flavor that’s a perfect balance of sweet and spicy, they’re sure to be a hit at any gathering. Or, let’s be honest, straight out of the cookie jar at midnight.

Cherry Almond Snowballs

Must we always stick to the same old holiday cookies? Not when Cherry Almond Snowballs are here to shake things up! These little delights are like a winter wonderland for your taste buds, combining the tartness of cherries with the nutty warmth of almonds, all wrapped up in a snowy powdered sugar coat.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp almond extract
  • 2 cups all-purpose flour
  • 1/4 tsp salt
• For the filling:
  • 1/2 cup dried cherries, finely chopped
  • 1/4 cup sliced almonds, finely chopped
• For coating:
  • 1 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Tip: Ensure your butter is at room temperature for the smoothest mix.
3. Beat in the almond extract until well combined.
4. Gradually add the flour and salt to the butter mixture, mixing until a soft dough forms.
5. Fold in the chopped dried cherries and almonds until evenly distributed throughout the dough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes, or until the bottoms are just lightly golden. Tip: Don’t overbake; they should stay pale on top to keep their ‘snowball’ look.
8. Let the cookies cool on the baking sheet for 5 minutes, then roll them in the remaining powdered sugar while still warm. Tip: Rolling them twice—once while warm and again once cooled—gives an extra snowy effect.
9. Allow the cookies to cool completely on a wire rack before serving.

Zesty yet sweet, these Cherry Almond Snowballs offer a delightful crunch from the almonds, a chewy surprise from the cherries, and a melt-in-your-mouth texture from the buttery dough. Serve them on a vintage platter for a festive touch, or pack them in a cute box as a homemade holiday gift that’s sure to impress.

Coconut Lime Snowballs

Whisking you away to a tropical paradise doesn’t require a plane ticket—just these Coconut Lime Snowballs! Imagine biting into a cloud that’s been zested with lime and rolled in coconut, and you’re pretty much there. Perfect for when you’re craving something sweet, tangy, and utterly refreshing.

Ingredients

• For the dough:
  • 2 cups all-purpose flour
  • 1/2 cup powdered sugar
  • 1/2 tsp salt
  • 1 cup unsalted butter, chilled and cubed
  • 2 tbsp lime zest
  • 1 tbsp lime juice
• For the coating:
  • 1 1/2 cups shredded coconut
  • 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, 1/2 cup powdered sugar, and salt.
3. Add the chilled butter cubes to the dry ingredients. Use your fingers to press the butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the lime zest and lime juice until the dough comes together. Tip: If the dough feels too dry, add a teaspoon of cold water at a time until it holds together.
5. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, or until the bottoms are just lightly golden. Tip: The tops won’t brown much, so keep an eye on the bottoms to avoid overbaking.
7. While the snowballs are still warm, roll them in the mixture of shredded coconut and 1/2 cup powdered sugar. Tip: Doing this while they’re warm helps the coating stick better.
8. Let them cool completely on a wire rack before serving.

Outrageously tender with a zesty lime punch and a sweet coconut hug, these snowballs are a dream. Serve them on a platter with tiny umbrellas for that extra vacation vibe, or just enjoy them as is—because let’s be honest, they’re disappearing fast either way.

Mint Chocolate Chip Snowballs

Alright, let’s dive into the whimsical world of Mint Chocolate Chip Snowballs, where dessert meets a winter wonderland, no snow boots required. These little bites of joy are like a hug from a snowman—cool, refreshing, and surprisingly sweet.

Ingredients

• For the dough:
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 tsp pure vanilla extract
  • 1/2 tsp peppermint extract
  • 2 1/4 cups all-purpose flour
  • 1/4 tsp salt
  • 1 cup mini chocolate chips
• For rolling:
  • 1/2 cup powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures your snowballs don’t stick and makes cleanup a breeze.
2. In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. Tip: Room temperature butter mixes more evenly, giving your dough the perfect consistency.
3. Beat in the vanilla and peppermint extracts until well combined. The peppermint gives that cool, refreshing kick, so don’t skimp!
4. Gradually add the flour and salt to the butter mixture, mixing until just combined. Overmixing can lead to tough snowballs, and nobody wants that.
5. Fold in the mini chocolate chips evenly throughout the dough. These little chocolatey nuggets are the surprise in every bite.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart. They’ll spread a bit, so give them room to breathe.
7. Bake for 12-14 minutes, or until the bottoms are just lightly golden. The tops should remain pale to keep that snowball illusion.
8. Let the cookies cool on the baking sheet for 5 minutes, then roll them in the remaining 1/2 cup powdered sugar while still warm. Tip: Rolling them warm helps the sugar stick better, creating that snowy exterior.
9. Allow the cookies to cool completely on a wire rack before giving them a second roll in powdered sugar for that extra snowy effect.

Just imagine biting into these Mint Chocolate Chip Snowballs—the cool mint paired with rich chocolate chips, all wrapped in a melt-in-your-mouth, sugary coating. Serve them on a platter dusted with extra powdered sugar for a festive touch, or sneak a few straight from the cookie jar when no one’s looking.

Conclusion

You’ve just discovered a treasure trove of winter delights with our 14 Delicious Snowballs Recipes! Perfect for cozy days, these treats are sure to warm hearts and homes. We’d love to hear which recipe stole your heart—drop a comment below. And if you enjoyed this roundup, why not spread the joy? Share it on Pinterest and let others in on the snowy fun!