11 Delicious Blended Baked Oats Recipes

Are you ready to transform your breakfast routine with something irresistibly delicious and effortlessly easy? Our roundup of 11 Delicious Blended Baked Oats Recipes is here to inspire your mornings with a mix of cozy comfort and nutritious goodness. Perfect for busy home cooks, these recipes promise a tasty twist on the classic baked oats. Keep scrolling to find your next favorite breakfast treat!

Chocolate Peanut Butter Blended Baked Oats

Ditch the boring breakfast—blend, bake, and bliss out with this creamy, dreamy twist on morning oats.

Ingredients

• Rolled oats – 1 cup
• Peanut butter – ¼ cup
• Chocolate chips – ⅓ cup
• Milk – ½ cup
• Egg – 1
• Baking powder – 1 tsp
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F. Grease a small baking dish.
2. In a blender, combine oats, peanut butter, milk, egg, baking powder, and vanilla extract. Blend until smooth.
3. Fold in chocolate chips with a spatula for gooey pockets.
4. Pour batter into the prepared dish. Bake for 20 minutes or until the top is golden and a toothpick comes out clean.
5. Let cool for 5 minutes before digging in.

Ultra-rich and fluffy, these baked oats taste like dessert but fuel you like breakfast. Top with a drizzle of peanut butter or a scoop of ice cream for extra indulgence.

Blueberry Muffin Blended Baked Oats

Viral-worthy and packed with flavor, this Blueberry Muffin Blended Baked Oats recipe is your next breakfast obsession. Blend, bake, and boom—fluffy, fruity perfection in every bite.

Ingredients

• Rolled oats – 1 cup
• Baking powder – 1 tsp
• Salt – ¼ tsp
• Maple syrup – 2 tbsp
• Almond milk – ¾ cup
• Vanilla extract – 1 tsp
• Blueberries – ½ cup
• Egg – 1

Instructions

1. Preheat your oven to 350°F and grease a 6-inch baking dish.
2. In a blender, combine rolled oats, baking powder, salt, maple syrup, almond milk, vanilla extract, and egg. Blend until smooth, about 30 seconds.
3. Pour the batter into the prepared baking dish. Tip: For extra fluffiness, let the batter sit for 5 minutes before baking.
4. Scatter blueberries evenly over the top of the batter.
5. Bake for 25 minutes, or until the edges are golden and the center is set. Tip: Insert a toothpick in the center; if it comes out clean, it’s done.
6. Let cool for 5 minutes before serving. Tip: Drizzle with extra maple syrup for a sweeter touch.

Moist, muffin-like texture with bursts of juicy blueberries makes this dish a morning game-changer. Serve warm with a dollop of yogurt or enjoy it as a grab-and-go snack for a delicious energy boost.

Banana Bread Blended Baked Oats

Skip the snooze—this Banana Bread Blended Baked Oats is your wake-up call. **Blend**, **bake**, and **devour** a breakfast that’s basically dessert.

Ingredients

• Rolled oats – 1 cup
• Banana – 1 medium
• Egg – 1
• Milk – ½ cup
• Baking powder – 1 tsp
• Cinnamon – ½ tsp
• Vanilla extract – 1 tsp
• Maple syrup – 2 tbsp

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a blender, combine all ingredients. **Tip**: For extra fluff, blend until completely smooth.
3. Pour the mixture into the prepared dish. **Tip**: Sprinkle with extra oats for a crunchy top.
4. Bake for 25 minutes, or until the edges are golden and the center is set. **Tip**: Don’t open the oven too early—it deflates the magic.
5. Let it cool for 5 minutes before digging in.

Crave-worthy with a moist, cakey center and crispy edges. **Drizzle** with peanut butter or **top** with fresh berries for the ultimate flex.

Apple Cinnamon Blended Baked Oats

Craving a cozy breakfast that feels like dessert? This Apple Cinnamon Blended Baked Oats is your morning game-changer—wholesome, sweet, and ready to blend.

Ingredients

• Rolled oats – 1 cup
• Baking powder – 1 tsp
• Cinnamon – 1 tsp
• Salt – ¼ tsp
• Apple – 1, diced
• Milk – ¾ cup
• Maple syrup – 2 tbsp
• Egg – 1
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F. Grease a baking dish lightly.
2. In a blender, combine oats, baking powder, cinnamon, and salt. Blend until fine.
3. Add milk, maple syrup, egg, and vanilla extract to the blender. Blend until smooth.
4. Fold in diced apple pieces gently into the batter.
5. Pour batter into the prepared baking dish. Tap dish on counter to remove air bubbles.
6. Bake for 25 minutes or until the top is golden and a toothpick comes out clean.
7. Let cool for 5 minutes before serving. Tip: For extra flavor, drizzle with more maple syrup.

Golden on top, fluffy inside, with pockets of soft apple—this bake is a texture dream. Serve warm with a dollop of yogurt or a sprinkle of nuts for crunch.

Pumpkin Spice Blended Baked Oats

Transform your morning routine with these Pumpkin Spice Blended Baked Oats—quick, cozy, and packed with fall vibes.

Ingredients

• Rolled oats – 1 cup
• Pumpkin puree – ½ cup
• Maple syrup – 2 tbsp
• Pumpkin spice – 1 tsp
• Baking powder – ½ tsp
• Milk – ½ cup
• Egg – 1

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a blender, combine rolled oats, pumpkin puree, maple syrup, pumpkin spice, baking powder, milk, and egg.
3. Blend on high until the mixture is smooth, about 30 seconds. Tip: Scrape down the sides to ensure everything is fully incorporated.
4. Pour the mixture into the prepared baking dish.
5. Bake for 25 minutes, or until the top is golden and a toothpick comes out clean. Tip: Don’t open the oven door too early to prevent sinking.
6. Let it cool for 5 minutes before serving. Tip: For extra indulgence, drizzle with more maple syrup or a dollop of yogurt.

Zesty with spice and irresistibly fluffy, these baked oats are a game-changer. Serve warm with a sprinkle of extra pumpkin spice or a handful of toasted pecans for crunch.

Strawberry Cheesecake Blended Baked Oats

Strawberry cheesecake vibes in a breakfast form? **Yes.** This blended baked oats recipe is your morning game-changer—creamy, dreamy, and packed with berry goodness.

Ingredients

• Rolled oats – 1 cup
• Greek yogurt – ½ cup
• Egg – 1
• Maple syrup – 2 tbsp
• Baking powder – 1 tsp
• Vanilla extract – 1 tsp
• Strawberries – ½ cup, chopped
• Cream cheese – 2 tbsp

Instructions

1. Preheat your oven to 350°F. **Tip:** Always preheat for even baking.
2. Blend oats, yogurt, egg, maple syrup, baking powder, and vanilla until smooth. **Tip:** A high-speed blender equals a smoother texture.
3. Fold in chopped strawberries gently.
4. Pour half the batter into a greased ramekin.
5. Dot with cream cheese, then top with remaining batter. **Tip:** Swirl lightly with a knife for a marbled effect.
6. Bake for 25 minutes or until the top is golden and set.

Outcome? A warm, fluffy center with gooey cheesecake pockets. Serve with extra strawberries or a drizzle of syrup for that **extra** morning indulgence.

Carrot Cake Blended Baked Oats

Skip the morning rush and blend your way to a cozy breakfast with this carrot cake twist on blended baked oats. Sweet, spiced, and satisfying, it’s like dessert for breakfast—minus the guilt.

Ingredients

• Rolled oats – ½ cup
• Carrot – ½ cup, grated
• Maple syrup – 2 tbsp
• Almond milk – ½ cup
• Baking powder – ½ tsp
• Cinnamon – ½ tsp
• Vanilla extract – ½ tsp
• Egg – 1

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a blender, combine all ingredients until smooth. Tip: For extra fluffiness, blend for at least 30 seconds.
3. Pour the mixture into the prepared baking dish. Tip: Tap the dish lightly on the counter to remove any air bubbles.
4. Bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean. Tip: Don’t open the oven door too early to prevent sinking.
5. Let it cool for 5 minutes before digging in.

Moist and packed with warm spices, this carrot cake baked oats is a hug in a bowl. Top with a dollop of Greek yogurt or a drizzle of extra maple syrup for that extra oomph.

Vanilla Almond Blended Baked Oats

Here’s how to whip up a breakfast that’s **equal parts cozy and craveable**. Blend, bake, and boom—**you’ve got a meal that’s basically dessert in disguise**.

Ingredients

• Rolled oats – 1 cup
• Almond milk – 1 cup
• Vanilla extract – 1 tsp
• Maple syrup – 2 tbsp
• Baking powder – ½ tsp
• Salt – ¼ tsp

Instructions

1. Preheat your oven to 350°F. **Tip: Always preheat for even baking.**
2. In a blender, combine 1 cup rolled oats, 1 cup almond milk, 1 tsp vanilla extract, 2 tbsp maple syrup, ½ tsp baking powder, and ¼ tsp salt.
3. Blend on high for 30 seconds until smooth. **Tip: Scrape down the sides to ensure everything’s incorporated.**
4. Pour the mixture into a greased baking dish. **Tip: Use a small dish for thicker, fluffier oats.**
5. Bake for 25 minutes at 350°F, or until the top is golden and a toothpick comes out clean.

Dig into a slice that’s **soft, subtly sweet, and packed with vanilla almond vibes**. Top with fresh berries or a drizzle of almond butter for **next-level deliciousness**.

Double Chocolate Blended Baked Oats

Elevate your breakfast game with these Double Chocolate Blended Baked Oats—quick, decadent, and packed with protein. Perfect for meal prep or a lazy Sunday treat.

Ingredients

• Rolled oats – 1 cup
• Cocoa powder – 2 tbsp
• Baking powder – 1 tsp
• Salt – ¼ tsp
• Banana – 1 medium
• Egg – 1
• Milk – ½ cup
• Chocolate chips – ¼ cup

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a blender, combine rolled oats, cocoa powder, baking powder, salt, banana, egg, and milk. Blend until smooth.
3. Pour the mixture into the prepared baking dish and sprinkle chocolate chips on top.
4. Bake for 20 minutes or until the edges pull away from the dish and a toothpick comes out clean.
5. Let it cool for 5 minutes before serving. Tip: For extra gooeyness, add more chocolate chips halfway through baking.

The texture is like a cross between a brownie and oatmeal—fudgy yet fluffy. Serve warm with a dollop of peanut butter or a scoop of vanilla ice cream for an indulgent twist.

Coconut Mango Blended Baked Oats

Yes, you need this Coconut Mango Blended Baked Oats in your life—creamy, tropical, and ready to fuel your day.

Ingredients

• Rolled oats – 1 cup
• Coconut milk – 1/2 cup
• Mango – 1 cup, diced
• Egg – 1
• Maple syrup – 2 tbsp
• Baking powder – 1 tsp
• Vanilla extract – 1/2 tsp

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a blender, combine rolled oats, coconut milk, diced mango, egg, maple syrup, baking powder, and vanilla extract. Blend until smooth.
3. Pour the mixture into the greased baking dish. Tip: For extra texture, sprinkle a handful of oats on top before baking.
4. Bake for 25 minutes or until the top is golden and a toothpick comes out clean. Tip: Check at 20 minutes to avoid overbaking.
5. Let it cool for 5 minutes before serving. Tip: Drizzle with extra coconut milk for a richer flavor.

Perfectly fluffy with a hint of tropical sweetness, this dish doubles as breakfast or dessert. Try it chilled with a scoop of vanilla ice cream for a twist.

Peanut Butter and Jelly Blended Baked Oats

Skip the boring breakfast—**Peanut Butter and Jelly Blended Baked Oats** are here to shake up your morning routine. Sweet, savory, and seriously satisfying, this dish turns your favorite sandwich into a warm, bakeable treat.

Ingredients

• Rolled oats – 1 cup
• Peanut butter – ¼ cup
• Jelly – ¼ cup
• Milk – ½ cup
• Egg – 1
• Baking powder – 1 tsp
• Vanilla extract – ½ tsp

Instructions

1. Preheat your oven to 350°F and grease a small baking dish.
2. In a blender, combine rolled oats, peanut butter, jelly, milk, egg, baking powder, and vanilla extract. Blend until smooth.
3. Pour the mixture into the prepared baking dish, smoothing the top with a spatula.
4. Bake for 25 minutes, or until the edges are golden and the center is set.
5. Let cool for 5 minutes before serving. Tip: For extra flavor, drizzle with more peanut butter or jelly right before eating.

Fluffy yet dense, these baked oats pack a punch of peanut butter and jelly in every bite. Serve warm with a dollop of yogurt or a sprinkle of granola for added crunch.

Conclusion

Delightful as they are nutritious, these 11 blended baked oats recipes offer a perfect start to any day. Whether you’re craving something sweet or savory, there’s a recipe here to satisfy. We’d love to hear which one becomes your morning favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!