14 Delicious Baked Salmon Wontons Recipes

You’re about to discover the secret to turning your dinner into a gourmet experience with minimal effort! Our roundup of 14 Delicious Baked Salmon Wontons Recipes is packed with flavors that will tantalize your taste buds and impress your family. Whether you’re craving something quick, healthy, or just downright delicious, these recipes are your ticket to a memorable meal. Let’s dive in and find your next favorite dish!

Creamy Baked Salmon Wontons with Dill

Dive into these creamy baked salmon wontons with dill for a bite that’s crispy, creamy, and utterly irresistible.

Ingredients

• Salmon – 1 lb, cooked and flaked
• Cream cheese – 8 oz, softened
• Wonton wrappers – 24
• Fresh dill – 2 tbsp, chopped
• Egg – 1, beaten
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix flaked salmon, softened cream cheese, and chopped dill until well combined.
3. Place 1 tsp of the salmon mixture in the center of each wonton wrapper.
4. Brush edges of wonton wrappers with beaten egg, fold diagonally to form triangles, and press edges to seal. Tip: Ensure edges are sealed tightly to prevent filling from leaking.
5. Arrange wontons on the prepared baking sheet, brush tops with olive oil.
6. Bake for 12-15 minutes or until golden brown and crispy. Tip: For extra crispiness, broil for the last 2 minutes.
7. Let cool for 5 minutes before serving. Tip: Serve with a side of sweet chili sauce for dipping.

Kick back and enjoy the contrast of the crispy wonton against the creamy salmon filling, with the fresh dill adding a bright note. Perfect as an appetizer or a light meal, these wontons are sure to disappear fast.

Spicy Baked Salmon Wontons with Sriracha Mayo

Dive into a flavor explosion with these Spicy Baked Salmon Wontons. Crispy, creamy, and with a kick, they’re your next party hit.

Ingredients

• Salmon – 1 lb
• Wonton wrappers – 24
• Sriracha – 2 tbsp
• Mayo – ½ cup
• Green onions – 2, chopped
• Egg – 1, beaten
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Mix salmon, sriracha, mayo, and green onions in a bowl. Tip: For extra spice, add more sriracha.
3. Place a wonton wrapper on a flat surface. Brush edges with beaten egg.
4. Add 1 tsp salmon mixture to the center. Fold diagonally to form a triangle, pressing edges to seal. Tip: Ensure edges are sealed tightly to prevent filling from leaking.
5. Arrange wontons on the baking sheet. Brush tops with olive oil.
6. Bake for 12-15 minutes until golden and crispy. Tip: Watch closely after 10 minutes to avoid burning.

Outrageously crispy on the outside, tender and spicy inside. Serve with a drizzle of sriracha mayo for an extra creamy kick.

Cheesy Baked Salmon Wontons with Mozzarella

Salmon meets mozzarella in a crispy wonton wrapper—this is your next party hit. Bake until golden and watch them disappear.

Ingredients

• Salmon – 1 lb, cooked and flaked
• Wonton wrappers – 24
• Mozzarella cheese – 1 cup, shredded
• Green onions – 2 tbsp, chopped
• Garlic powder – 1 tsp
• Egg – 1, beaten
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a bowl, mix salmon, mozzarella, green onions, and garlic powder. Tip: Ensure the salmon is cooled to prevent the cheese from melting prematurely.
3. Place a wonton wrapper on a flat surface. Brush edges with beaten egg.
4. Spoon 1 tbsp of the salmon mixture into the center of the wrapper. Fold diagonally to form a triangle, pressing edges to seal. Tip: Avoid overfilling to prevent leaks.
5. Arrange wontons on the baking sheet. Brush tops with olive oil.
6. Bake for 12-15 minutes until golden and crispy. Tip: Rotate the sheet halfway through for even browning.

Perfectly crispy with a gooey, cheesy center—serve these with a spicy mayo dip for an extra kick.

Garlic Butter Baked Salmon Wontons

Salmon meets wontons in this crispy, buttery bite that’s begging to go viral. **Garlic Butter Baked Salmon Wontons** are your next party hit—easy, elegant, and exploding with flavor.

Ingredients

• Salmon fillet – 1 lb
• Wonton wrappers – 24
• Butter – ½ cup
• Garlic – 3 cloves
• Parsley – 2 tbsp
• Lemon juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Chop salmon into small pieces. Tip: Freeze for 15 minutes for easier chopping.
3. Melt butter in a pan over medium heat. Add minced garlic, cook until fragrant, about 1 minute.
4. Mix salmon, melted garlic butter, parsley, lemon juice, salt, and pepper in a bowl.
5. Place a wonton wrapper on a flat surface. Spoon 1 tsp of salmon mixture into the center.
6. Wet edges with water, fold into a triangle, and press to seal. Tip: Ensure no air pockets to prevent bursting.
7. Arrange wontons on the baking sheet. Brush tops with remaining garlic butter.
8. Bake for 12-15 minutes until golden and crispy. Tip: Watch closely to avoid burning.

These wontons are a textural dream—crispy outside, tender inside. The garlic butter salmon filling is rich, with a bright lemon finish. Serve with a spicy mayo dip for an extra kick.

Baked Salmon Wontons with Avocado Cream

You won’t believe how these Baked Salmon Wontons with Avocado Cream will steal the show at your next dinner party. Crispy, creamy, and packed with flavor, they’re a game-changer.

Ingredients

• Salmon fillet – 1 lb
• Wonton wrappers – 24
• Avocado – 1
• Lime juice – 2 tbsp
• Sour cream – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Season the salmon fillet with salt and black pepper, then bake for 12-15 minutes until fully cooked. Let it cool, then flake into small pieces.
3. In a bowl, mash the avocado with lime juice, sour cream, and a pinch of salt until smooth.
4. Place a small spoonful of salmon and a dollop of avocado cream in the center of each wonton wrapper.
5. Brush the edges of the wrappers with water, fold into triangles, and press to seal. Tip: Ensure edges are sealed tightly to prevent filling from leaking.
6. Brush the wontons lightly with olive oil and arrange on the baking sheet. Tip: Don’t overcrowd the baking sheet to ensure even crisping.
7. Bake for 10-12 minutes until golden and crispy. Tip: Watch closely in the last 2 minutes to avoid burning.

A perfect bite of crispy wonton gives way to tender salmon and creamy avocado. Serve them hot with a side of extra avocado cream for dipping, or stack them high for a stunning appetizer display.

Herbed Baked Salmon Wontons with Lemon Zest

Dive into a flavor-packed twist on classic wontons with this herbed baked salmon version, zested up with lemon for that fresh kick. Perfect for impressing at dinner parties or spicing up your meal prep game.

Ingredients

• Salmon fillet – 1 lb
• Wonton wrappers – 24 pieces
• Fresh dill – 2 tbsp, chopped
• Fresh parsley – 2 tbsp, chopped
• Lemon zest – 1 tbsp
• Olive oil – 2 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the salmon, dill, parsley, lemon zest, olive oil, salt, and pepper until well combined.
3. Place a small spoonful of the salmon mixture in the center of each wonton wrapper.
4. Wet the edges of the wrapper with water, fold over to form a triangle, and press to seal. Tip: Ensure no air pockets to prevent bursting.
5. Arrange the wontons on the baking sheet, brush lightly with olive oil, and bake for 12-15 minutes until golden. Tip: Flip halfway for even crispiness.
6. Serve immediately. Tip: Pair with a light aioli or sweet chili sauce for dipping.

Enjoy the crispy edges giving way to the tender, herby salmon inside, with lemon zest brightening every bite. Try serving atop a salad for a crunchy protein boost or as appetizers with a sparkling drink.

Baked Salmon Wontons with Sweet Chili Sauce

Dive into these crispy, creamy Baked Salmon Wontons with Sweet Chili Sauce—your next party hit is here.

Ingredients

• Salmon – 1 lb
• Wonton wrappers – 24
• Cream cheese – 4 oz
• Green onions – 2 tbsp, chopped
• Sweet chili sauce – ½ cup
• Egg – 1, beaten

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Mix salmon, cream cheese, and green onions in a bowl until combined.
3. Place 1 tsp of the salmon mixture in the center of each wonton wrapper.
4. Brush edges of wonton wrappers with beaten egg. Fold diagonally to form triangles, pressing edges to seal.
5. Arrange wontons on the baking sheet. Brush tops with more beaten egg for gloss.
6. Bake for 12-15 minutes until golden and crispy.
7. Serve hot with sweet chili sauce for dipping.

Bite into the perfect crunch giving way to tender salmon inside. Try stacking them high on a platter for a stunning centerpiece that disappears fast.

Crispy Baked Salmon Wontons with Sesame Seeds

Overwhelm your taste buds with these Crispy Baked Salmon Wontons with Sesame Seeds—easy, elegant, and packed with flavor.

Ingredients

• Salmon fillet – 1 lb
• Wonton wrappers – 24
• Sesame seeds – 2 tbsp
• Soy sauce – 1 tbsp
• Olive oil – 1 tbsp
• Garlic powder – ½ tsp

Instructions

1. Preheat oven to 375°F.
2. Chop salmon into small pieces, mix with soy sauce and garlic powder.
3. Place a teaspoon of salmon mixture in the center of each wonton wrapper.
4. Brush edges with water, fold into triangles, and press to seal. Tip: Ensure edges are sealed tightly to prevent filling from leaking.
5. Brush each wonton with olive oil, sprinkle sesame seeds on top.
6. Arrange on a baking sheet lined with parchment paper. Tip: Space wontons evenly to ensure crispiness.
7. Bake for 12-15 minutes until golden brown. Tip: Watch closely after 10 minutes to avoid burning.

Perfectly crispy outside, tender inside, these wontons are a crowd-pleaser. Serve with a drizzle of sriracha mayo for an extra kick.

Baked Salmon Wontons with Mango Salsa

Absolutely no one can resist the crunch of a wonton paired with the melt-in-your-mouth goodness of salmon, especially when it’s topped with a zesty mango salsa. This dish is a game-changer for your next gathering or a fancy night in.

Ingredients

• Salmon fillet – 1 lb
• Wonton wrappers – 24
• Mango – 1, diced
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Lime juice – 1 tbsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the salmon into 24 small pieces, about 1 inch each.
3. Place a wonton wrapper on a clean surface, add a piece of salmon in the center, and fold the wrapper diagonally to form a triangle. Press the edges to seal.
4. Brush each wonton lightly with olive oil and arrange on the baking sheet. Bake for 12-15 minutes until golden and crispy.
5. While the wontons bake, combine diced mango, red onion, cilantro, lime juice, and salt in a bowl to make the salsa.
6. Serve the baked salmon wontons hot with the mango salsa on top or on the side for dipping.

Vibrant and bursting with flavors, these wontons offer a perfect contrast between the crispy shell and tender salmon. Try serving them on a platter with extra lime wedges for a tangy kick that elevates the dish even further.

Baked Salmon Wontons with Cream Cheese Filling

You won’t believe how these Baked Salmon Wontons with Cream Cheese Filling will upgrade your snack game. Crispy, creamy, and packed with flavor—they’re a total crowd-pleaser.

Ingredients

• Salmon – 1 lb
• Cream cheese – 8 oz
• Wonton wrappers – 24
• Egg – 1
• Water – 1 tbsp
• Olive oil – 2 tbsp

Instructions

1. Preheat your oven to 375°F.
2. Chop the salmon into small pieces.
3. Mix the salmon with cream cheese in a bowl until well combined.
4. Beat the egg with water in a small bowl to make an egg wash.
5. Place a wonton wrapper on a flat surface, add a teaspoon of the salmon mixture in the center.
6. Brush the edges of the wrapper with egg wash, fold into a triangle, and press to seal. Tip: Ensure no filling is near the edges to prevent leaks.
7. Repeat with remaining wrappers and filling.
8. Brush a baking sheet with olive oil, arrange wontons on it, and brush tops with more olive oil. Tip: Don’t overcrowd to ensure even crisping.
9. Bake for 15-20 minutes until golden and crispy. Tip: Check at 15 minutes to avoid over-browning.

Lightly golden and irresistibly crunchy, these wontons offer a creamy surprise inside. Serve them with a side of sweet chili sauce for an extra kick or atop a fresh salad for a light meal.

Baked Salmon Wontons with Teriyaki Glaze

Just when you thought salmon couldn’t get any better, we’re wrapping it in crispy wontons and drizzling it with a sticky-sweet teriyaki glaze. Perfect for impressing at dinner parties or treating yourself on a lazy night.

Ingredients

• Salmon fillet – 1 lb
• Wonton wrappers – 24
• Teriyaki sauce – ½ cup
• Olive oil – 2 tbsp
• Sesame seeds – 1 tbsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut the salmon fillet into 24 small, even pieces, about 1-inch each.
3. Place a piece of salmon in the center of each wonton wrapper.
4. Brush the edges of the wonton wrappers with water, fold over the salmon, and press to seal tightly. Tip: Use a fork to crimp the edges for extra security.
5. Arrange the wontons on the prepared baking sheet and brush each lightly with olive oil.
6. Bake for 12-15 minutes, until the wontons are golden and crispy. Tip: Rotate the baking sheet halfway through for even browning.
7. While the wontons bake, heat the teriyaki sauce in a small saucepan over low heat until it thickens slightly, about 5 minutes.
8. Remove the wontons from the oven and immediately drizzle with the warm teriyaki glaze. Tip: For an extra flavor boost, sprinkle with sesame seeds while the glaze is still sticky.

The wontons come out irresistibly crispy with a juicy, flavorful salmon center. Serve them atop a bed of greens for a light meal or with a side of steamed rice for something more substantial.

Baked Salmon Wontons with Wasabi Dip

Ready to level up your snack game? These Baked Salmon Wontons with Wasabi Dip are crispy, creamy, and packed with flavor—perfect for impressing guests or treating yourself.

Ingredients

• Salmon fillet – 1 cup, cooked and flaked
• Wonton wrappers – 24 pieces
• Cream cheese – ½ cup, softened
• Green onions – 2 tbsp, finely chopped
• Soy sauce – 1 tbsp
• Wasabi paste – 1 tsp
• Mayonnaise – ¼ cup

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a bowl, mix the flaked salmon, cream cheese, green onions, and soy sauce until well combined.
3. Place a small spoonful of the salmon mixture in the center of each wonton wrapper.
4. Wet the edges of the wonton wrapper with water, fold over to form a triangle, and press to seal tightly.
5. Arrange the wontons on the prepared baking sheet and bake for 12-15 minutes, or until golden and crispy.
6. While the wontons bake, mix the wasabi paste and mayonnaise in a small bowl to create the dip.
7. Serve the baked wontons hot with the wasabi dip on the side.

Flaky salmon meets creamy cheese inside a crispy wonton wrapper, with a spicy wasabi kick. Try serving these on a platter with extra green onions sprinkled on top for a pop of color.

Baked Salmon Wontons with Cilantro Lime Sauce

Make your taste buds dance with these crispy Baked Salmon Wontons, paired with a zesty Cilantro Lime Sauce that’s downright addictive.

Ingredients

• Salmon fillet – 1 lb
• Wonton wrappers – 24
• Cilantro – ¼ cup, chopped
• Lime – 1, juiced
• Greek yogurt – ½ cup
• Garlic powder – ½ tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Preheat oven to 375°F.
2. Chop salmon into small pieces, mix with garlic powder and salt.
3. Place a teaspoon of salmon mixture in the center of each wonton wrapper.
4. Brush edges with water, fold into triangles, and press to seal. Tip: Ensure edges are sealed tightly to prevent filling from leaking.
5. Arrange wontons on a baking sheet, brush lightly with olive oil.
6. Bake for 12-15 minutes until golden and crispy. Tip: Flip halfway through for even browning.
7. While baking, blend cilantro, lime juice, and Greek yogurt until smooth for the sauce. Tip: Add a pinch of salt to enhance flavors.

These wontons boast a perfect crunch with a tender, flavorful salmon center. Serve them hot with the cool, creamy sauce for a contrast that’s sure to impress.

Baked Salmon Wontons with Honey Mustard Drizzle

Absolutely nobody can resist the crunch of a wonton wrapper paired with the melt-in-your-mouth goodness of baked salmon. Add a honey mustard drizzle, and you’ve got a bite-sized party in your mouth.

Ingredients

• Salmon fillet – 1 lb
• Wonton wrappers – 24
• Honey – 2 tbsp
• Dijon mustard – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Season the salmon fillet with salt and black pepper, then bake for 12-15 minutes until fully cooked.
3. Flake the baked salmon into small pieces, ensuring no bones remain.
4. Place a teaspoon of salmon in the center of each wonton wrapper.
5. Brush the edges of the wrappers with water, fold into triangles, and press to seal.
6. Arrange the wontons on the baking sheet, brush lightly with olive oil, and bake for 10-12 minutes until golden and crispy.
7. While the wontons bake, whisk together honey and Dijon mustard in a small bowl.
8. Drizzle the honey mustard sauce over the baked wontons before serving.

Make these wontons the star of your next gathering. The crispy exterior gives way to tender salmon, while the honey mustard adds a sweet and tangy kick. Try serving them atop a bed of greens for an unexpected twist.

Conclusion

Here’s a treasure trove of creativity for your kitchen! These 14 Delicious Baked Salmon Wontons Recipes offer something for every taste, from spicy to sweet. Perfect for impressing guests or treating yourself. Don’t forget to try these recipes, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking!