12 Delicious Cherry Ham Glaze Recipes

Hey there, home chefs! If you’re on the hunt for a way to jazz up your ham with a sweet and tangy twist, you’ve struck gold. Our roundup of 12 Delicious Cherry Ham Glaze Recipes is packed with mouthwatering options that promise to elevate your meal from ordinary to extraordinary. Whether it’s for a holiday feast or a cozy family dinner, these glazes are sure to impress. Let’s dive in!

Spicy Cherry Ham Glaze

Perfect for those who love a sweet and spicy kick, this Spicy Cherry Ham Glaze has become a staple in my kitchen, especially during the holidays. I remember the first time I tried it; the balance of flavors was so unforgettable that I’ve been making it ever since, tweaking it just a bit each year to perfection.

Ingredients

• For the glaze:
• 1 cup cherry preserves
• 1/4 cup apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp crushed red pepper flakes
• 1/2 tsp ground cloves

Instructions

1. In a medium saucepan over medium heat, combine the cherry preserves, apple cider vinegar, Dijon mustard, crushed red pepper flakes, and ground cloves.
2. Stir the mixture constantly until the preserves have completely melted and the ingredients are well combined, about 5 minutes.
3. Reduce the heat to low and let the glaze simmer for 10 minutes, stirring occasionally to prevent sticking. Tip: The glaze should thicken slightly but still be pourable.
4. Remove the glaze from heat and let it cool for 5 minutes before using. Tip: If the glaze thickens too much upon cooling, you can gently reheat it or add a tablespoon of water to thin it out.
5. Brush the glaze over your fully cooked ham during the last 20 minutes of baking at 325°F, applying additional layers every 5 minutes for a glossy, flavorful finish. Tip: For an extra spicy kick, add an additional 1/2 tbsp of crushed red pepper flakes.

Best served warm, this glaze gives the ham a beautiful glossy sheen and a flavor that’s irresistibly tangy with a spicy aftertaste. Try pairing it with a side of roasted sweet potatoes to complement the glaze’s sweetness.

Honey Glazed Cherry Ham

Oh, the joy of finding a recipe that feels like a hug in every bite! That’s exactly what this Honey Glazed Cherry Ham does for me. It’s a dish that brings back memories of family gatherings, where the sweet and savory flavors meld perfectly to create something truly special.

Ingredients

• For the ham:
  • 1 (8-10 lb) fully cooked, bone-in ham
  • 1 cup cherry preserves
  • 1/2 cup honey
  • 2 tbsp Dijon mustard
  • 1 tsp ground cloves
• For the glaze:
  • 1/4 cup water
  • 1 tbsp cornstarch

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. Score the surface of the ham in a diamond pattern, about 1/4 inch deep. This helps the glaze penetrate and adds to the presentation.
3. In a small saucepan over medium heat, combine cherry preserves, honey, Dijon mustard, and ground cloves. Stir until the mixture is smooth and heated through, about 3 minutes.
4. Brush half of the glaze over the ham, making sure to get into the scored lines. Reserve the remaining glaze for later.
5. Bake the ham, uncovered, for 1 hour and 30 minutes, or until the internal temperature reaches 140°F when checked with a meat thermometer.
6. While the ham is baking, mix water and cornstarch in a small bowl. Stir this into the reserved glaze and bring to a simmer over medium heat until thickened, about 2 minutes.
7. Remove the ham from the oven and brush with the thickened glaze. Return to the oven for an additional 10 minutes to set the glaze.
8. Let the ham rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is moist and flavorful.

Delightfully, the Honey Glazed Cherry Ham emerges from the oven with a glossy, sticky-sweet crust that gives way to tender, juicy meat beneath. Serve it with a side of roasted vegetables or atop a bed of wild rice for a meal that’s as beautiful as it is delicious.

Bourbon Cherry Ham Glaze

Whispering a little secret to your holiday ham can transform it from good to unforgettable, and that’s exactly what this Bourbon Cherry Ham Glaze does. I stumbled upon this combination during a late-night fridge raid, and now, it’s a non-negotiable for our family gatherings.

Ingredients

• For the glaze:
• 1 cup cherry preserves
• 1/2 cup bourbon
• 1/4 cup brown sugar
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for the ham.
2. In a medium saucepan over medium heat, combine cherry preserves, bourbon, brown sugar, Dijon mustard, apple cider vinegar, and ground cloves. Tip: Stir constantly to prevent the sugar from burning.
3. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for 10 minutes, stirring occasionally, until the glaze thickens slightly. Tip: The glaze should coat the back of a spoon when it’s ready.
4. Place your ham in a roasting pan and brush a generous layer of the glaze over the top and sides. Tip: For deeper flavor, score the ham lightly before applying the glaze.
5. Bake the ham according to its weight, usually about 15 minutes per pound, reapplying the glaze every 30 minutes.
6. Once the ham reaches an internal temperature of 140°F, remove it from the oven and let it rest for 10 minutes before slicing.

Velvety and rich, this glaze gives the ham a glossy finish with a perfect balance of sweet and smoky. Try serving thin slices on warm biscuits for a next-level sandwich experience.

Maple Cherry Ham Glaze

Craving something sweet yet savory for your next family dinner? I stumbled upon this Maple Cherry Ham Glaze recipe during a late-night fridge raid, and it’s been a game-changer for my holiday meals. The combination of maple syrup’s richness with the tartness of cherries creates a glaze that’s irresistibly glossy and packed with flavor.

Ingredients

• For the glaze:
• 1 cup pure maple syrup
• 1/2 cup cherry preserves
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp ground cloves

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for the ham.
2. In a medium saucepan over medium heat, combine 1 cup pure maple syrup, 1/2 cup cherry preserves, 2 tbsp Dijon mustard, 1 tbsp apple cider vinegar, and 1/2 tsp ground cloves. Tip: Stir constantly to prevent the sugars from burning.
3. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5 minutes, or until the glaze thickens slightly. Tip: The glaze should coat the back of a spoon when it’s ready.
4. Brush half of the glaze over your prepared ham, ensuring it’s evenly coated. Reserve the remaining glaze for serving.
5. Bake the ham according to its package instructions, usually about 15 minutes per pound, applying the remaining glaze during the last 30 minutes of cooking. Tip: For a caramelized finish, broil the ham for the last 2-3 minutes, watching closely to avoid burning.

You’ll love how the glaze caramelizes into a sticky, sweet crust that contrasts beautifully with the ham’s salty tenderness. Serve it with the extra glaze on the side for dipping, or drizzle it over roasted vegetables for an extra flavor boost.

Orange Cherry Ham Glaze

Unbelievable how a simple glaze can transform a humble ham into a showstopper, right? I stumbled upon this Orange Cherry Ham Glaze during a summer potluck, and it’s been my go-to for holiday dinners ever since. The sweet-tart combo with a hint of spice is just irresistible.

Ingredients

• For the glaze:
  • 1 cup cherry preserves
  • 1/2 cup orange juice
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1/2 tsp ground cloves
• For the ham:
  • 1 (8-10 lb) fully cooked ham

Instructions

1. Preheat your oven to 325°F. Place the ham on a rack in a roasting pan, fat side up.
2. In a medium saucepan over medium heat, combine cherry preserves, orange juice, Dijon mustard, apple cider vinegar, and ground cloves. Stir until the preserves melt completely, about 5 minutes.
3. Brush half of the glaze over the ham, making sure to get into the scored lines for maximum flavor.
4. Bake the ham, uncovered, for 1.5 hours, brushing with the remaining glaze every 30 minutes. Tip: Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.
5. Let the ham rest for 10 minutes before slicing. This allows the juices to redistribute, making every slice moist and flavorful.
6. Serve the ham with any remaining glaze on the side for extra deliciousness. Tip: For a festive touch, garnish the serving platter with orange slices and fresh cherries.

Yummy doesn’t even begin to describe this ham. The glaze caramelizes beautifully in the oven, creating a sticky, glossy coating that’s packed with flavor. Try serving it with a side of roasted sweet potatoes for a meal that’s as colorful as it is tasty.

Mustard Cherry Ham Glaze

Kicking off the summer with a bang, I stumbled upon this Mustard Cherry Ham Glaze recipe during a family picnic last year, and it’s been a game-changer for my holiday dinners. The sweet and tangy flavors meld together beautifully, creating a glaze that’s both unique and irresistibly delicious.

Ingredients

• For the glaze:
  • 1 cup cherry preserves
  • 1/4 cup Dijon mustard
  • 2 tbsp apple cider vinegar
  • 1 tbsp honey
• For the ham:
  • 1 pre-cooked ham (about 8 lbs)
  • 1/2 cup water

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s ready for the ham.
2. In a medium saucepan over medium heat, combine cherry preserves, Dijon mustard, apple cider vinegar, and honey. Stir continuously until the mixture is smooth and begins to simmer, about 5 minutes. Tip: For a smoother glaze, you can strain it to remove any cherry chunks.
3. Place the ham in a roasting pan and pour 1/2 cup water around the base to keep the ham moist during cooking.
4. Using a brush, generously coat the ham with half of the glaze. Reserve the remaining glaze for later.
5. Bake the ham uncovered for 1.5 hours, basting with the pan juices every 30 minutes to enhance flavor and moisture. Tip: Cover the ham with foil if it starts to brown too quickly.
6. After 1.5 hours, apply the remaining glaze and bake for an additional 30 minutes, or until the internal temperature reaches 140°F (60°C). Tip: Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Mustard Cherry Ham Glaze transforms an ordinary ham into a show-stopping centerpiece with its glossy finish and depth of flavor. Serve it alongside roasted vegetables or a fresh salad for a balanced meal that’s sure to impress.

Brown Sugar Cherry Ham Glaze

Unbelievable how a simple glaze can transform your holiday ham into a showstopper, right? I stumbled upon this Brown Sugar Cherry Ham Glaze recipe during a frantic Thanksgiving prep last year, and it’s been a game-changer ever since. The sweet and tangy flavors meld perfectly, creating a caramelized crust that’s downright irresistible.

Ingredients

• For the glaze:
  • 1 cup packed brown sugar
  • 1/2 cup cherry preserves
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s ready for the ham.
2. In a medium saucepan over low heat, combine 1 cup packed brown sugar, 1/2 cup cherry preserves, 2 tbsp Dijon mustard, and 1 tbsp apple cider vinegar. Stir continuously until the sugar has completely dissolved, about 5 minutes. Tip: Keep the heat low to prevent the sugar from burning.
3. Remove the glaze from heat and let it cool slightly. This makes it easier to brush onto the ham without it sliding off. Tip: If the glaze thickens too much upon cooling, a splash of warm water can loosen it.
4. Brush half of the glaze over the surface of your pre-cooked ham, ensuring an even coat. Reserve the remaining glaze for later.
5. Bake the ham in the preheated oven for 1 hour, then remove and brush with the remaining glaze. Tip: For extra caramelization, broil the ham for the last 2-3 minutes, watching closely to avoid burning.
6. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

So, what’s the verdict? The glaze forms a sticky, shiny coating that’s packed with flavor, complementing the savory ham beautifully. Try serving thin slices on a platter with extra glaze on the side for dipping—it’s a crowd-pleaser!

Pineapple Cherry Ham Glaze

Absolutely nothing beats the sweet and tangy combination of pineapple and cherry, especially when it’s glazed over a succulent ham. I remember the first time I tried this glaze at a friend’s summer BBQ; it was love at first bite. Now, it’s a staple in my kitchen for holiday dinners and special occasions.

Ingredients

• For the glaze:
  • 1 cup pineapple juice
  • 1/2 cup cherry preserves
  • 1/4 cup brown sugar
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
• For the ham:
  • 1 pre-cooked ham (about 8-10 lbs)
  • 1/2 cup water

Instructions

1. Preheat your oven to 325°F (163°C) to ensure it’s ready for the ham.
2. In a medium saucepan over medium heat, combine pineapple juice, cherry preserves, brown sugar, Dijon mustard, and apple cider vinegar. Stir well to mix.
3. Bring the mixture to a simmer, then reduce the heat to low. Let it cook for about 10 minutes, stirring occasionally, until the glaze thickens slightly. Tip: The glaze should coat the back of a spoon when it’s ready.
4. Place the ham in a large roasting pan, flat side down. Add water to the bottom of the pan to keep the ham moist during cooking.
5. Using a pastry brush, generously coat the ham with half of the glaze. Reserve the remaining glaze for later.
6. Cover the ham loosely with aluminum foil and bake in the preheated oven for 1.5 hours. Tip: Basting the ham every 30 minutes with the pan juices will enhance its flavor and moisture.
7. After 1.5 hours, remove the foil and brush the ham with the remaining glaze. Increase the oven temperature to 375°F (190°C) and bake for another 15-20 minutes, or until the glaze is caramelized and the ham is heated through. Tip: Keep an eye on the ham during this last step to prevent the glaze from burning.
8. Let the ham rest for 10 minutes before slicing to allow the juices to redistribute.

Unbelievably juicy and packed with flavor, this Pineapple Cherry Ham Glaze turns an ordinary ham into a show-stopping centerpiece. Serve it with a side of roasted vegetables or a fresh salad for a complete meal that’s sure to impress.

Ginger Cherry Ham Glaze

Back when I first stumbled upon the idea of combining ginger and cherries for a ham glaze, I was skeptical. But let me tell you, the sweet and spicy combo is a game-changer for your holiday table or any Sunday dinner. It’s become a staple in my kitchen, especially when I’m looking to impress without the stress.

Ingredients

• For the glaze:
  • 1 cup cherry preserves
  • 1/4 cup brown sugar
  • 2 tbsp fresh ginger, grated
  • 1 tbsp apple cider vinegar
  • 1/2 tsp ground cloves
• For the ham:
  • 1 (8-10 lb) fully cooked ham
  • 1/2 cup water

Instructions

1. Preheat your oven to 325°F (163°C). Place the ham in a large roasting pan, cut side down.
2. In a medium saucepan over medium heat, combine cherry preserves, brown sugar, grated ginger, apple cider vinegar, and ground cloves. Stir until the sugar dissolves, about 3 minutes. Tip: Fresh ginger gives the best flavor, but if you’re in a pinch, 1 tsp of ground ginger can substitute.
3. Brush half of the glaze over the ham, making sure to cover all sides. Pour water into the bottom of the roasting pan to keep the ham moist.
4. Bake the ham, uncovered, for 1 hour. Every 20 minutes, brush more glaze over the ham. Tip: Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F (60°C).
5. Remove the ham from the oven and let it rest for 10 minutes before slicing. Tip: Letting the ham rest allows the juices to redistribute, making it juicier.

Delightfully sticky with a perfect balance of sweetness and spice, this ginger cherry ham glaze will have everyone asking for seconds. Serve it with a side of roasted sweet potatoes or a crisp salad to cut through the richness. Trust me, it’s a pairing made in heaven.

Rosemary Cherry Ham Glaze

Last summer, I stumbled upon the most delightful combination of flavors at a local farmers’ market—rosemary and cherries. It inspired me to create this Rosemary Cherry Ham Glaze, which has since become a staple at my family gatherings. The sweet and savory balance is simply irresistible, and I love how it transforms a simple ham into a show-stopping centerpiece.

Ingredients

• For the glaze:
  • 1 cup cherry preserves
  • 1/4 cup apple cider vinegar
  • 2 tbsp fresh rosemary, finely chopped
  • 1 tbsp Dijon mustard
  • 1/2 tsp ground black pepper
• For the ham:
  • 1 (8-10 lb) fully cooked ham
  • 1/2 cup water

Instructions

1. Preheat your oven to 325°F (163°C). Place the ham on a rack in a roasting pan, and add 1/2 cup water to the bottom of the pan to keep the ham moist during cooking.
2. In a small saucepan over medium heat, combine the cherry preserves, apple cider vinegar, chopped rosemary, Dijon mustard, and black pepper. Stir constantly until the mixture is smooth and begins to simmer, about 5 minutes. Tip: If the glaze is too thick, add a tablespoon of water to thin it out.
3. Brush half of the glaze over the ham, making sure to cover it evenly. Reserve the remaining glaze for later.
4. Bake the ham, uncovered, for 1 hour and 30 minutes, or until the internal temperature reaches 140°F (60°C). Tip: Baste the ham with the pan juices every 30 minutes to enhance its flavor and moisture.
5. Remove the ham from the oven and brush with the remaining glaze. Let it rest for 10 minutes before slicing. Tip: For an extra caramelized finish, broil the ham for 2-3 minutes after applying the final glaze layer.

Beautifully glazed and aromatic, this ham boasts a sticky-sweet exterior with a hint of herbal freshness from the rosemary. Serve it sliced on a platter garnished with fresh cherries and rosemary sprigs for a festive touch that’s as pleasing to the eye as it is to the palate.

Clove Cherry Ham Glaze

Having spent countless summers perfecting the art of glazing hams, I’ve stumbled upon a combination that never fails to impress—clove and cherry. It’s the kind of recipe that turns a simple family dinner into a memorable feast, and today, I’m thrilled to share it with you.

Ingredients

• For the glaze:
• 1 cup cherry preserves
• 1/4 cup brown sugar
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves
• 1/2 tsp cinnamon

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for the ham.
2. In a small saucepan over medium heat, combine the cherry preserves, brown sugar, apple cider vinegar, ground cloves, and cinnamon. Stir constantly to prevent burning.
3. Bring the mixture to a gentle boil, then reduce the heat to low. Simmer for 5 minutes, or until the glaze thickens slightly. Tip: A thicker glaze will adhere better to the ham.
4. Place the ham in a roasting pan and generously brush the glaze over the entire surface. Tip: For deeper flavor, score the ham lightly before applying the glaze.
5. Bake the ham in the preheated oven for 1.5 hours, or until the internal temperature reaches 140°F. Baste with the glaze every 30 minutes. Tip: Use a meat thermometer to ensure perfect doneness without overcooking.
6. Remove the ham from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.

Perfectly glazed with a balance of sweet and spicy, this clove cherry ham is a showstopper. Serve it with a side of roasted vegetables or slice it thin for sandwiches the next day—either way, it’s bound to be a hit.

Cinnamon Cherry Ham Glaze

Summer is the perfect time to experiment with bold flavors, and this Cinnamon Cherry Ham Glaze is a game-changer for your holiday table or Sunday dinner. I stumbled upon this recipe when I had an abundance of cherries from my local farmer’s market and a ham that needed some love—trust me, the combo is divine.

Ingredients

• For the glaze:
• 1 cup cherry preserves
• 1/2 cup brown sugar, packed
• 1 tbsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 cup water

Instructions

1. Preheat your oven to 325°F to ensure it’s ready for the ham.
2. In a small saucepan over medium heat, combine cherry preserves, brown sugar, cinnamon, cloves, and water. Stir until the sugar dissolves completely, about 3 minutes. Tip: If the mixture is too thick, add a tablespoon of water at a time until it reaches a pourable consistency.
3. Place the ham in a roasting pan and generously brush half of the glaze over the surface. Tip: For deeper flavor, score the ham in a diamond pattern before applying the glaze.
4. Bake the ham for 1 hour, then remove from the oven and brush with the remaining glaze. Tip: Cover the ham loosely with foil if it starts to brown too quickly.
5. Return the ham to the oven and bake for an additional 30 minutes, or until the internal temperature reaches 140°F.

Ham glazed with this cinnamon cherry mixture comes out sticky, sweet, and slightly spicy, with a beautiful glossy finish. Try serving it with a side of roasted sweet potatoes to complement the glaze’s warmth, or slice it thin for sandwiches that’ll have everyone asking for seconds.

Conclusion

Yummy doesn’t even begin to cover it! These 12 cherry ham glaze recipes are a game-changer for your holiday table or any special meal. We’ve rounded up the best to save you time and inspire your cooking. Don’t just take our word for it—try them out, share your favorite in the comments, and pin the ones you love to your Pinterest boards for easy access next time you’re planning a feast!