12 Delicious Oatmeal Carmelitas Recipes

Mmm, can you smell that? The irresistible aroma of buttery oats and gooey caramel is wafting through the kitchen, and it’s all thanks to the magic of Oatmeal Carmelitas. Perfect for those who adore the sweet, chewy, and crumbly all in one bite, this roundup is your golden ticket to dessert heaven. Whether you’re a baking novice or a seasoned pro, these 12 recipes promise to delight. Ready to indulge? Let’s dive in!

Classic Oatmeal Carmelitas

Always a crowd-pleaser, these Classic Oatmeal Carmelitas combine chewy oats with gooey caramel for a perfect treat.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 cup quick-cooking oats
• 3/4 cup packed brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, melted (cool slightly)
• 1 cup semi-sweet chocolate chips
• 3/4 cup caramel sauce (thick, not ice cream topping)
• 2 tbsp all-purpose flour (for caramel mixture)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, mix 1 cup flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until mixture resembles coarse crumbs. Tip: Press half the mixture firmly into the pan for a solid base.
3. Bake for 10 minutes until lightly golden. Remove from oven but keep oven on.
4. Sprinkle chocolate chips over hot crust. Let sit for 1 minute to soften, then spread evenly.
5. Mix caramel sauce with 2 tbsp flour in a small bowl. Drizzle over chocolate layer. Tip: Warm caramel slightly if too thick to drizzle.
6. Crumble remaining oat mixture over caramel. Bake for 15-18 minutes until golden brown. Tip: Watch closely to prevent over-browning.
7. Cool completely in pan on a wire rack, about 2 hours, before cutting into squares.

These bars offer a delightful contrast of textures, from the crisp oat crust to the soft caramel center. Try serving them slightly warmed with a scoop of vanilla ice cream for an extra indulgent dessert.

Chocolate Chip Oatmeal Carmelitas

Absolutely irresistible, these Chocolate Chip Oatmeal Carmelitas combine chewy oats, gooey caramel, and melty chocolate chips for a decadent treat.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 cup old-fashioned oats
• 3/4 cup packed brown sugar
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, melted (cool slightly)
• 1 cup semi-sweet chocolate chips
• 3/4 cup caramel sauce (thick, not ice cream topping)

Instructions

1. Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving overhang on two sides.
2. In a large bowl, whisk together flour, oats, brown sugar, baking soda, and salt.
3. Add melted butter to dry ingredients. Stir until mixture is crumbly but holds together when pressed.
4. Press half of the oat mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, until lightly golden.
5. Remove pan from oven. Sprinkle chocolate chips evenly over baked crust. Drizzle caramel sauce over chocolate chips.
6. Crumble remaining oat mixture over caramel layer, pressing gently to adhere.
7. Bake for 18-20 minutes, until top is golden and caramel is bubbly around edges.
8. Cool completely in pan on a wire rack, about 2 hours, before cutting into squares.

Heavenly when served slightly warm, the caramel stays delightfully gooey. For an extra touch, sprinkle with sea salt before baking.

Peanut Butter Oatmeal Carmelitas

Whipping up Peanut Butter Oatmeal Carmelitas is a breeze with this straightforward recipe. These bars blend chewy oats, rich peanut butter, and gooey caramel for a decadent treat.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 cup old-fashioned oats (for best texture)
• 3/4 cup packed brown sugar (light or dark works)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, melted (cool slightly)
• 1/2 cup creamy peanut butter (natural or regular)
• 1 cup semi-sweet chocolate chips
• 3/4 cup caramel sauce (homemade or store-bought, thick)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Tip: Ensure the brown sugar is packed to measure accurately.
3. Add melted butter and peanut butter to the dry ingredients. Stir until fully combined. The mixture will be thick.
4. Press half of the oat mixture into the prepared pan. Bake for 10 minutes until lightly golden. Tip: Use the bottom of a measuring cup to press the mixture evenly.
5. Sprinkle chocolate chips over the baked crust. Drizzle caramel sauce evenly over the chocolate chips.
6. Crumble the remaining oat mixture over the caramel layer. Bake for 15-20 minutes until golden brown. Tip: Watch closely to prevent over-browning.
7. Cool completely in the pan on a wire rack, then refrigerate for at least 2 hours to set. Cut into squares.

Enjoy the contrast of crunchy oats against the soft caramel and chocolate layers. Serve chilled for a firmer texture or slightly warmed for a gooier bite.

Gluten-Free Oatmeal Carmelitas

Just when you thought gluten-free desserts couldn’t get any better, these oatmeal carmelitas prove otherwise. Packed with layers of chewy oats and gooey caramel, they’re a game-changer.

Ingredients

• 1 cup gluten-free rolled oats (ensure they’re certified GF)
• 3/4 cup brown sugar, packed (light or dark works)
• 3/4 cup butter, melted (or coconut oil for dairy-free)
• 1 cup gluten-free flour blend (1:1 substitute works best)
• 1/2 tsp baking soda (helps with rise)
• 1/4 tsp salt (balances sweetness)
• 1 cup caramel bits (or homemade caramel, cooled slightly)
• 1/2 cup chocolate chips (dark or semi-sweet recommended)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, mix oats, brown sugar, melted butter, flour, baking soda, and salt until combined. Press half the mixture firmly into the prepared pan. Bake for 10 minutes until lightly golden.
3. Sprinkle caramel bits evenly over the baked crust. Top with chocolate chips. Crumble remaining oat mixture over the top, pressing lightly.
4. Bake for 15-18 minutes more, until the top is golden and caramel is bubbly. Cool completely in pan on a wire rack before cutting.

Melt-in-your-mouth caramel paired with crunchy oats creates a perfect texture contrast. Serve slightly warmed with a scoop of vanilla ice cream for an indulgent twist.

Vegan Oatmeal Carmelitas

Perfect for a quick dessert or snack, these Vegan Oatmeal Carmelitas combine chewy oats with a gooey caramel layer. They’re easy to make and even easier to love.

Ingredients

• 1 cup rolled oats (use gluten-free if needed)
• 1 cup all-purpose flour (or gluten-free blend)
• 3/4 cup brown sugar, packed
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup vegan butter, melted (or coconut oil for a lighter option)
• 1 cup vegan caramel sauce (store-bought or homemade)
• 1/2 cup dairy-free chocolate chips

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix oats, flour, brown sugar, baking soda, and salt.
3. Add melted vegan butter to the dry ingredients. Stir until crumbly.
4. Press half of the oat mixture into the prepared pan. Bake for 10 minutes.
5. Remove pan from oven. Pour caramel sauce over the baked layer, spreading evenly.
6. Sprinkle chocolate chips over caramel. Top with remaining oat mixture, pressing lightly.
7. Bake for 15-20 minutes, until top is golden brown.
8. Cool completely in pan before cutting into squares.

Hearty and indulgent, these carmelitas offer a perfect balance of sweet and salty. Serve them slightly warm with a scoop of vegan ice cream for an extra treat.

Salt Caramel Oatmeal Carmelitas

Nothing beats the combination of sweet and salty, especially when it’s baked into a chewy, gooey dessert. These Salt Caramel Oatmeal Carmelitas are a perfect treat for any occasion.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 cup rolled oats (old-fashioned, not quick)
• 3/4 cup brown sugar (packed)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter (melted)
• 1 cup caramel bits (or 14 oz caramel candies, unwrapped)
• 1/2 cup heavy cream
• 1/2 tsp vanilla extract
• 1/4 tsp sea salt (for topping)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until combined.
3. Press half of the oat mixture into the prepared pan. Bake for 10 minutes, or until lightly golden.
4. Meanwhile, in a saucepan over low heat, combine caramel bits and heavy cream. Stir constantly until smooth. Remove from heat and stir in vanilla.
5. Pour caramel over the baked crust. Sprinkle remaining oat mixture on top. Lightly press down.
6. Bake for 15-18 minutes, or until golden brown. Cool completely in pan on a wire rack.
7. Sprinkle sea salt over the top before cutting into squares.

Zesty with a hint of salt, these carmelitas offer a delightful contrast of textures. Serve them slightly warm with a scoop of vanilla ice cream for an extra indulgent treat.

Double Chocolate Oatmeal Carmelitas

Baking these Double Chocolate Oatmeal Carmelitas is a straightforward process that yields decadent results. Perfect for chocolate lovers, they combine chewy oatmeal with rich caramel and double chocolate.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 cup rolled oats (old-fashioned, not instant)
• 3/4 cup brown sugar (packed)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter (melted, or substitute with coconut oil for a dairy-free version)
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce (store-bought or homemade, thick consistency preferred)
• 1/4 cup dark chocolate chunks (for extra richness)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, mix flour, oats, brown sugar, baking soda, and salt until well combined.
3. Pour melted butter over the dry ingredients. Stir until the mixture resembles coarse crumbs. Tip: If the mixture seems too dry, add 1 tbsp more melted butter.
4. Press half of the oat mixture firmly into the prepared pan. Bake for 10 minutes to set the crust.
5. Remove from oven. Sprinkle chocolate chips evenly over the crust. Drizzle caramel sauce over the chocolate chips. Tip: Warm the caramel slightly if it’s too thick to drizzle.
6. Sprinkle the remaining oat mixture over the caramel. Press lightly to adhere. Bake for 15-18 minutes, or until the top is golden brown.
7. Remove from oven. Immediately sprinkle dark chocolate chunks over the top. Let cool completely in the pan on a wire rack. Tip: For cleaner slices, chill in the fridge for 30 minutes before cutting.

Mouthwatering layers of chocolate and caramel make these Carmelitas irresistible. Serve slightly warmed with a scoop of vanilla ice cream for an indulgent dessert.

Coconut Oatmeal Carmelitas

You won’t believe how these Coconut Oatmeal Carmelitas combine chewy oats, rich caramel, and toasted coconut for a dessert that’s irresistibly good.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 cup old-fashioned rolled oats (not instant)
• 3/4 cup packed brown sugar (light or dark)
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup unsalted butter, melted (cool slightly)
• 1 cup semi-sweet chocolate chips
• 1/2 cup caramel sauce (thick, not syrup)
• 1/2 cup shredded coconut (toasted, for extra flavor)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang on sides.
2. In a large bowl, whisk flour, oats, brown sugar, baking soda, and salt. Tip: Ensure brown sugar is packed to measure accurately.
3. Stir in melted butter until mixture resembles wet sand. Press half firmly into prepared pan. Bake for 10 minutes.
4. Sprinkle chocolate chips over hot crust. Drizzle caramel sauce evenly. Tip: Warm caramel slightly if too thick to drizzle.
5. Mix remaining oat mixture with toasted coconut. Sprinkle over caramel layer, pressing lightly.
6. Bake for 18-20 minutes until golden. Cool completely in pan on wire rack. Tip: Chill before cutting for cleaner slices.

After cooling, these bars offer a perfect balance of chewy and crunchy textures. The toasted coconut adds a subtle nuttiness that complements the gooey caramel. Serve them slightly warmed with a scoop of vanilla ice cream for an extra indulgent treat.

Almond Joy Oatmeal Carmelitas

Zesty and comforting, these Almond Joy Oatmeal Carmelitas blend chewy oats with rich caramel and chocolate for a decadent treat.

Ingredients

• 1 cup all-purpose flour (spooned and leveled)
• 1 cup old-fashioned oats (for texture)
• 3/4 cup brown sugar (packed)
• 1/2 tsp baking soda (helps rise)
• 1/4 tsp salt (enhances flavors)
• 3/4 cup unsalted butter (melted, for richness)
• 1 cup semi-sweet chocolate chips (or dark for intensity)
• 1/2 cup sweetened shredded coconut (toasted adds depth)
• 1/2 cup chopped almonds (for crunch)
• 3/4 cup caramel sauce (thick, for gooey layers)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, whisk together flour, oats, brown sugar, baking soda, and salt. Tip: Ensure no lumps for even texture.
3. Stir in melted butter until mixture resembles wet sand. Press half firmly into the pan. Bake for 10 minutes until set.
4. Sprinkle chocolate chips, coconut, and almonds over the crust. Drizzle caramel sauce evenly. Tip: Warm sauce slightly if too thick.
5. Crumble remaining oat mixture over the top. Bake for 15-20 minutes until golden. Tip: Watch edges to prevent burning.
6. Cool completely in pan on a wire rack. Chill for 1 hour to set layers before cutting.

Ultimate in texture, these bars offer a crispy top, chewy middle, and gooey bottom. Serve slightly warmed with a scoop of vanilla ice cream for contrast.

Pumpkin Spice Oatmeal Carmelitas

Fall flavors shine in this easy-to-make dessert that combines the warmth of pumpkin spice with the gooey goodness of caramel. Perfect for cozy mornings or as a sweet treat any time of day.

Ingredients

– 1 cup old-fashioned oats (not instant)
– 3/4 cup all-purpose flour (spooned and leveled)
– 1/2 cup brown sugar (packed)
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter (melted)
– 1/2 cup pumpkin puree (not pie filling)
– 1 tsp pumpkin pie spice (adjust to taste)
– 1/2 cup caramel sauce (homemade or store-bought)
– 1/4 cup chopped pecans (optional for crunch)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper, leaving overhang for easy removal.
2. In a large bowl, mix oats, flour, brown sugar, baking soda, and salt. Tip: Whisk dry ingredients to ensure even distribution.
3. Add melted butter to the dry ingredients. Stir until the mixture resembles coarse crumbs. Tip: Use a fork to blend butter evenly.
4. Press half of the oat mixture into the prepared pan. Bake for 10 minutes until lightly golden.
5. While the crust bakes, mix pumpkin puree and pumpkin pie spice in a small bowl.
6. Remove crust from oven. Spread pumpkin mixture over the hot crust. Drizzle with caramel sauce. Tip: Warm caramel sauce slightly for easier drizzling.
7. Sprinkle remaining oat mixture and pecans over the top. Press down lightly.
8. Bake for 20-25 minutes until the top is golden and caramel is bubbly.
9. Cool completely in the pan on a wire rack before cutting into squares.
Unbelievably rich and chewy, these carmelitas offer a delightful contrast between the crisp oat topping and the soft, spiced pumpkin layer. Serve warm with a scoop of vanilla ice cream for an extra indulgent dessert.

Apple Cinnamon Oatmeal Carmelitas

Satisfy your morning cravings with a hearty, sweet, and spicy twist on classic oatmeal. These Apple Cinnamon Oatmeal Carmelitas combine chewy oats, tender apples, and a gooey caramel layer for a breakfast treat that feels indulgent yet wholesome.

Ingredients

– 1 cup old-fashioned oats (not instant)
– 1/2 cup unsalted butter, melted (or coconut oil for a vegan option)
– 1/2 cup brown sugar, packed (light or dark)
– 1 tsp cinnamon (adjust to taste)
– 1 medium apple, peeled and diced (Granny Smith recommended for tartness)
– 1/2 cup caramel sauce (store-bought or homemade)
– 1/4 tsp salt (enhances flavors)

Instructions

1. Preheat oven to 350°F. Grease an 8×8 inch baking dish lightly.
2. In a bowl, mix oats, melted butter, brown sugar, cinnamon, and salt until well combined. Tip: The mixture should stick together when pressed.
3. Press half of the oat mixture into the bottom of the prepared dish. Bake for 10 minutes to set the crust.
4. Remove from oven. Sprinkle diced apples evenly over the crust. Drizzle caramel sauce over the apples.
5. Crumble the remaining oat mixture over the caramel layer. Tip: Don’t press down; the crumbles add texture.
6. Bake for another 20 minutes, or until the top is golden and the caramel is bubbly. Tip: Let cool for 10 minutes before slicing to allow layers to set.

Dense, chewy, and bursting with warm cinnamon and sweet caramel, these carmelitas are perfect with a dollop of Greek yogurt or a drizzle of extra caramel for dessert.

Banana Bread Oatmeal Carmelitas

Kickstart your morning with these Banana Bread Oatmeal Carmelitas, a perfect blend of comforting banana bread and chewy oatmeal carmelitas. They’re easy to make and packed with flavor.

Ingredients

• 1 cup mashed bananas (about 2 medium, use ripe bananas for sweetness)
• 1 cup old-fashioned oats (not instant, for better texture)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free option)
• 1/2 cup brown sugar (packed, adjust to taste)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp baking soda (helps with rise)
• 1/4 tsp salt (enhances flavors)
• 1 cup caramel bits (or homemade caramel sauce)
• 1/2 cup chocolate chips (optional, for extra richness)

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix mashed bananas, melted butter, brown sugar, and vanilla extract until well combined.
3. Add oats, baking soda, and salt to the banana mixture. Stir until evenly incorporated.
4. Press half of the oatmeal mixture into the prepared pan. Bake for 10 minutes to set the base.
5. Sprinkle caramel bits and chocolate chips over the baked base. Crumble the remaining oatmeal mixture on top.
6. Bake for another 20 minutes, or until the top is golden brown and the caramel is bubbly.
7. Let cool completely in the pan before cutting into squares. Tip: For cleaner cuts, chill in the fridge for 30 minutes.

Lusciously chewy with a gooey caramel center, these carmelitas are a delightful twist on classic banana bread. Serve them warm with a scoop of vanilla ice cream for an indulgent dessert.

Conclusion

Craving something sweet and satisfying? Our roundup of 12 Delicious Oatmeal Carmelitas Recipes offers a treasure trove of treats to try. Whether you’re a seasoned baker or new to the kitchen, there’s a recipe here to delight your taste buds. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!