12 Delicious Easy Honey Mustard Ham Recipes

Fall in love with the sweet and tangy harmony of honey mustard ham, a versatile dish that promises to spice up your mealtime with minimal fuss. Whether you’re craving a quick weeknight dinner or planning a cozy weekend feast, our roundup of 12 easy recipes has got you covered. Dive in to discover mouthwatering ways to bring this comfort food classic to your table tonight!

Slow Cooker Honey Mustard Ham

Lingering in the quiet of the morning, the thought of a meal that practically cooks itself feels like a small, comforting miracle. This slow cooker honey mustard ham is just that—a tender, flavorful centerpiece that requires little more than patience and a few simple ingredients.

Ingredients

• 1 (5-6 lb) fully cooked bone-in ham (spiral-cut works beautifully for even flavor distribution)
• 1/2 cup honey (for a deeper flavor, try using dark honey)
• 1/4 cup Dijon mustard (or whole grain mustard for added texture)
• 2 tbsp unsalted butter, melted (helps to meld the flavors together)
• 1 tbsp apple cider vinegar (balances the sweetness with a slight tang)
• 1/2 tsp ground cloves (adds a warm, spicy note)

Instructions

1. Place the ham in the slow cooker, flat side down, to ensure even heating.
2. In a small bowl, whisk together the honey, Dijon mustard, melted butter, apple cider vinegar, and ground cloves until smooth. Tip: If the mixture is too thick, warm it slightly to make blending easier.
3. Pour the honey mustard mixture over the ham, using a brush to coat it evenly. Tip: Lift the slices gently to get the glaze between them for maximum flavor.
4. Cover and cook on low for 4-5 hours, basting with the juices every hour. Tip: Avoid opening the lid too often to maintain a consistent temperature.
5. Once the ham is heated through and the glaze is sticky and caramelized, remove it from the slow cooker and let it rest for 10 minutes before slicing.

Juicy and fragrant, this ham boasts a perfect balance of sweet and savory, with a glaze that glistens invitingly. Serve it sliced on a platter with the reduced cooking juices drizzled over, or alongside a crisp salad for a light contrast.

Baked Honey Mustard Ham with Pineapple

Remembering the warmth of family gatherings, this dish brings a sweet and savory harmony to the table, its flavors melding together under a golden glaze that whispers of home.

Ingredients

• 1 (8-10 lb) fully cooked ham (spiral-cut adds ease)
• 1 cup honey (local for a richer flavor)
• 1/2 cup Dijon mustard (smooth or grainy, based on preference)
• 1/4 cup brown sugar (packed lightly)
• 1 (20 oz) can pineapple slices in juice (reserve juice)
• Whole cloves (for studding, optional)

Instructions

1. Preheat your oven to 325°F (163°C), ensuring the rack is positioned in the lower third for even cooking.
2. Place the ham, cut side down, in a large roasting pan. If using, stud the ham with cloves at even intervals for a fragrant touch.
3. In a medium bowl, whisk together honey, Dijon mustard, brown sugar, and 1/4 cup of reserved pineapple juice until smooth. Tip: Warm the honey slightly if it’s too thick to mix easily.
4. Brush half of the honey mustard glaze over the ham, making sure to get between the slices if using spiral-cut.
5. Arrange pineapple slices on top of the ham, securing with toothpicks if necessary. Pour the remaining glaze over the pineapple and ham.
6. Cover the ham loosely with aluminum foil, tenting it to prevent the glaze from sticking. Bake for 1 hour and 30 minutes, basting with pan juices every 30 minutes.
7. Remove the foil and increase the oven temperature to 425°F (218°C). Bake for an additional 15-20 minutes, or until the glaze is caramelized and the pineapple edges are slightly browned. Tip: Watch closely to avoid burning the glaze.
8. Let the ham rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring moist slices. Tip: Use the pan juices as a sauce by skimming off any excess fat.

The ham emerges succulent, each slice glistening with a sticky-sweet crust, while the pineapple offers a juicy contrast. Serve it alongside a crisp green salad or roasted vegetables to cut through the richness, making every bite a delightful balance.

Honey Mustard Glazed Ham with Brown Sugar

There’s something deeply comforting about the sweet and savory dance of honey mustard glazed ham, especially when it’s kissed with the caramel notes of brown sugar. It’s a dish that feels like a warm hug, perfect for those moments when you crave something both familiar and a little special.

Ingredients

• 1 (8-10 lb) fully cooked ham (spiral-cut works beautifully for even glaze distribution)
• 1/2 cup honey (for a deeper flavor, try using dark honey)
• 1/4 cup Dijon mustard (or whole grain mustard for texture)
• 1/2 cup brown sugar, packed (light or dark, depending on your sweetness preference)
• 2 tbsp apple cider vinegar (balances the sweetness with a slight tang)
• 1 tsp ground cloves (adds warmth, but can be omitted if preferred)

Instructions

1. Preheat your oven to 325°F (163°C) and place the ham in a large roasting pan, cut side down, to ensure it stays moist.
2. In a small bowl, whisk together the honey, Dijon mustard, brown sugar, apple cider vinegar, and ground cloves until smooth. Tip: Warming the honey slightly can make mixing easier.
3. Brush half of the glaze over the ham, making sure to get between the slices if using a spiral-cut ham. Reserve the remaining glaze for later.
4. Cover the ham loosely with aluminum foil and bake for 1 hour and 30 minutes. Tip: Covering the ham prevents the glaze from burning too early.
5. Remove the foil, brush the ham with the remaining glaze, and increase the oven temperature to 375°F (190°C). Bake for an additional 15-20 minutes, or until the glaze is bubbly and caramelized. Tip: Keep an eye on it during the last few minutes to avoid over-browning.
6. Let the ham rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring every slice is succulent.

The ham emerges from the oven with a glossy, sticky-sweet crust that gives way to tender, juicy meat beneath. Serve it sliced thin on a platter, or pile it high on soft rolls with a dab of extra mustard for a sandwich that’s anything but ordinary.

Easy Honey Mustard Ham Sliders

Remembering the quiet mornings when the kitchen feels like a sanctuary, these honey mustard ham sliders come together with such ease, offering warmth and comfort in every bite. They’re perfect for those moments when you crave something deliciously simple yet satisfying.

Ingredients

• 1 package (12 count) Hawaiian sweet rolls (keep connected for easy assembly)
• 1/2 lb thinly sliced deli ham (black forest ham adds a nice depth)
• 6 slices Swiss cheese (cut in half to fit the rolls)
• 1/4 cup mayonnaise (for a creamier texture)
• 2 tbsp Dijon mustard (or whole grain for more texture)
• 2 tbsp honey (adjust to your preferred sweetness)
• 1/2 tsp onion powder (for a subtle flavor boost)
• 2 tbsp unsalted butter, melted (for brushing the tops)
• 1 tsp poppy seeds (optional, for a slight crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. Without separating the rolls, slice the entire package of Hawaiian sweet rolls in half horizontally to create a top and bottom layer. Place the bottom layer on the prepared baking sheet.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, honey, and onion powder until smooth. This will be your honey mustard spread.
4. Spread the honey mustard mixture evenly over the bottom layer of rolls. Layer the ham slices and Swiss cheese halves on top, ensuring even coverage.
5. Place the top layer of rolls over the ham and cheese. Brush the melted butter over the tops of the rolls and sprinkle with poppy seeds if using.
6. Cover the sliders loosely with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and the tops are golden brown.
7. Let the sliders cool for a couple of minutes before slicing them into individual servings. This allows the cheese to set slightly, making them easier to handle.

Just out of the oven, these sliders boast a delightful contrast between the soft, sweet rolls and the savory, slightly tangy filling. Serve them with a side of pickles or a simple green salad for a complete meal that feels both indulgent and comforting.

Honey Mustard Ham and Cheese Quiche

Kneading the dough for this quiche, I’m reminded of the quiet mornings when the kitchen feels like a sanctuary. The honey mustard ham and cheese quiche is a comforting embrace, perfect for those moments when you crave something warm and satisfying.

Ingredients

• 1 1/4 cups all-purpose flour (for a flakier crust, chill it first)
• 1/2 tsp salt (adjust to taste)
• 1/2 cup unsalted butter, cold and cubed (keeps the crust tender)
• 3-4 tbsp ice water (just enough to bring the dough together)
• 4 large eggs (room temperature blends better)
• 1 cup heavy cream (for a richer filling)
• 1/2 cup whole milk (balances the cream’s richness)
• 1 cup diced honey mustard ham (pre-cooked, for ease)
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 2 tbsp Dijon mustard (adds a tangy depth)
• 1 tbsp honey (adjust to sweetness preference)
• 1/4 tsp black pepper (freshly ground for best taste)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, whisk together the flour and salt to distribute evenly.
3. Add the cold, cubed butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs. Tip: Work quickly to keep the butter cold.
4. Gradually add ice water, one tablespoon at a time, stirring until the dough just comes together. Avoid overmixing to prevent a tough crust.
5. Roll out the dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges for a decorative finish.
6. In another bowl, whisk together eggs, heavy cream, milk, Dijon mustard, honey, and black pepper until smooth. Tip: Strain the mixture for a silkier texture.
7. Layer the diced ham and shredded cheddar cheese evenly over the prepared crust.
8. Pour the egg mixture over the ham and cheese, ensuring it’s evenly distributed.
9. Bake in the preheated oven for 35-40 minutes, or until the center is set and the top is golden brown. Tip: Check doneness by inserting a knife near the center; it should come out clean.

Baked to perfection, this quiche emerges with a golden crust that gives way to a creamy, flavorful filling. The honey mustard adds a sweet and tangy note that pairs beautifully with the savory ham and cheese. Serve it warm with a side of mixed greens for a light, balanced meal.

Grilled Honey Mustard Ham Steaks

On a quiet morning like this, the thought of preparing something simple yet deeply satisfying feels just right. Grilled honey mustard ham steaks come to mind, a dish that balances sweetness with a tangy kick, perfect for a leisurely brunch or a comforting dinner.

Ingredients

• 2 ham steaks, about 1 inch thick (pre-cooked, for quicker grilling)
• 1/4 cup honey (local if possible, for a richer flavor)
• 2 tbsp Dijon mustard (or whole grain for more texture)
• 1 tbsp apple cider vinegar (balances the sweetness)
• 1/2 tsp garlic powder (adds a subtle depth)
• 1 tbsp olive oil (or any neutral oil, for greasing the grill)

Instructions

1. Preheat your grill to medium heat, about 350°F, ensuring it’s clean and lightly oiled to prevent sticking.
2. In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, and garlic powder until smooth. This glaze can be made ahead and stored in the fridge.
3. Brush both sides of the ham steaks with the honey mustard glaze, reserving some for basting during grilling.
4. Place the ham steaks on the grill. Cook for about 4 minutes on the first side, then flip and baste the cooked side with more glaze.
5. Grill for another 3-4 minutes on the second side, or until the ham is heated through and has nice grill marks. Avoid overcooking to keep the ham tender.
6. Remove the ham steaks from the grill and let them rest for a couple of minutes before serving. This allows the juices to redistribute.

You’ll find the ham steaks beautifully caramelized on the outside, with a juicy interior that’s perfectly complemented by the sweet and tangy glaze. Serve them alongside a crisp apple salad or over a bed of roasted sweet potatoes for a meal that feels both indulgent and wholesome.

Honey Mustard Ham and Swiss Roll Ups

Lingering in the quiet of the morning, I find myself drawn to the simplicity and comfort of preparing something that feels both familiar and a little special. These roll ups, with their sweet and tangy embrace, are a testament to the joy found in the little things.

Ingredients

• 4 large flour tortillas (look for ones that are pliable and fresh)
• 1/2 cup honey mustard (homemade or store-bought, adjust sweetness to preference)
• 8 slices Swiss cheese (thinly sliced for easier rolling)
• 8 slices deli ham (about 1/4 inch thick for the perfect bite)
• 1 tbsp butter (softened, for easier spreading)

Instructions

1. Lay out the flour tortillas on a clean, flat surface. Spread each tortilla evenly with 2 tablespoons of honey mustard, leaving a small border around the edges to prevent spillage.
2. Place 2 slices of Swiss cheese on top of the honey mustard on each tortilla, ensuring the cheese covers most of the surface for even melting.
3. Layer 2 slices of ham over the cheese on each tortilla, folding or overlapping as necessary to fit.
4. Starting from one end, tightly roll up each tortilla, pressing gently to secure the fillings inside. Tip: If the tortillas crack, warm them slightly in the microwave for 10 seconds to make them more pliable.
5. Heat a large skillet over medium heat (about 350°F) and spread the softened butter evenly across the surface. Tip: Use a paper towel to spread the butter for an even, thin layer.
6. Place the roll ups seam side down in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese begins to melt. Tip: Press lightly with a spatula to ensure even browning.
7. Remove the roll ups from the skillet and let them rest for a minute before slicing diagonally into halves or thirds for serving.

Yielded from the skillet, these roll ups boast a delightful contrast of textures—crisp on the outside, with a gooey, savory center. Serve them alongside a crisp green salad or as a hearty addition to a brunch spread, where their golden edges and melty interior can truly shine.

One Pan Honey Mustard Ham and Vegetables

Just like the quiet moments of a morning spent in the kitchen, this dish brings simplicity and warmth to the table. It’s a harmonious blend of sweet and savory, with each ingredient playing its part to create a comforting meal.

Ingredients

• 1 lb ham, cubed (pre-cooked ham works well for ease)
• 2 cups baby potatoes, halved (or any small potatoes)
• 1 cup carrots, sliced into 1-inch pieces (peeled for smoother texture)
• 1/4 cup honey (local honey adds a lovely depth)
• 2 tbsp Dijon mustard (whole grain mustard can add texture)
• 2 tbsp olive oil (or any neutral oil)
• 1 tsp garlic powder (fresh minced garlic works too)
• Salt and pepper (adjust to taste)
• 1/2 tsp dried thyme (fresh thyme sprigs are a fragrant alternative)

Instructions

1. Preheat your oven to 400°F (200°C) to ensure it’s ready for roasting.
2. In a large bowl, whisk together honey, Dijon mustard, olive oil, garlic powder, salt, pepper, and dried thyme until well combined.
3. Add the cubed ham, halved baby potatoes, and sliced carrots to the bowl. Toss gently to coat all pieces evenly with the honey mustard mixture.
4. Transfer the mixture to a large baking sheet, spreading it out in a single layer to ensure even cooking.
5. Roast in the preheated oven for 25 minutes, then stir the ingredients to promote even browning.
6. Continue roasting for another 20-25 minutes, or until the vegetables are tender and the ham is slightly caramelized.
7. Remove from the oven and let it sit for 5 minutes before serving to allow the flavors to meld together.

Delight in the way the honey mustard glaze clings to each piece, offering a perfect balance of sweetness and tang. The vegetables emerge tender yet firm, with the ham adding a smoky richness that ties the dish together beautifully. Serve it straight from the pan for a rustic, family-style meal that invites everyone to dig in.

Honey Mustard Ham Salad Sandwiches

Dappled sunlight filters through the kitchen window as I ponder the simple pleasures of a well-made sandwich, the kind that whispers of home and comfort. Today, it’s the honey mustard ham salad sandwich that calls to me, a blend of sweet, tangy, and savory that’s as easy to love as it is to make.

Ingredients

• 2 cups diced ham (pre-cooked, for ease)
• 1/4 cup mayonnaise (or Greek yogurt for a lighter version)
• 2 tbsp honey mustard (adjust to taste)
• 1/4 cup diced celery (for a crunchy texture)
• 1 tbsp fresh lemon juice (brightens the flavors)
• 4 slices of whole wheat bread (or your favorite variety)
• 1/2 tsp black pepper (freshly ground preferred)

Instructions

1. In a medium mixing bowl, combine the diced ham, mayonnaise, honey mustard, diced celery, lemon juice, and black pepper. Stir gently until all ingredients are evenly coated.
2. Let the mixture sit for 5 minutes to allow the flavors to meld together, giving it a quick stir halfway through.
3. While the salad rests, toast the slices of whole wheat bread until golden brown, about 2-3 minutes in a toaster or under a broiler set to 350°F.
4. Divide the ham salad evenly between two slices of the toasted bread, spreading it out to the edges for maximum flavor in every bite.
5. Top with the remaining slices of bread, press down lightly, and slice each sandwich in half diagonally for serving.

Gently biting into the sandwich reveals a delightful contrast of textures—the creamy salad against the crisp toast, with the celery adding a refreshing crunch. For an extra touch, serve with a side of pickles or a simple green salad to round out the meal.

Honey Mustard Ham and Potato Casserole

Gently, the morning light filters through the kitchen window, casting a warm glow on the counter where today’s comfort dish begins to take shape. It’s a recipe that feels like a hug, simple yet deeply satisfying, perfect for those moments when you crave something familiar and nourishing.

Ingredients

• 2 cups diced ham (pre-cooked, for ease)
• 4 cups peeled and cubed potatoes (Yukon Gold recommended for creaminess)
• 1/2 cup honey (local if possible, for a richer flavor)
• 1/4 cup Dijon mustard (or whole grain for texture)
• 1 cup heavy cream (substitute with half-and-half for lightness)
• 1 tsp salt (adjust based on ham’s saltiness)
• 1/2 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 cup shredded cheddar cheese (for a golden top)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, whisk together honey, Dijon mustard, heavy cream, salt, and pepper until smooth. Tip: Taste the mixture and adjust sweetness or tanginess to your preference.
3. Toss the diced ham and cubed potatoes in the honey mustard mixture until evenly coated. Tip: Let it sit for 10 minutes to allow flavors to meld.
4. Grease a 9×13 inch baking dish with olive oil, then pour in the ham and potato mixture, spreading it evenly.
5. Sprinkle shredded cheddar cheese on top for a crispy, flavorful crust. Tip: For extra browning, place under the broiler for the last 2 minutes.
6. Bake in the preheated oven for 45 minutes, or until the potatoes are tender and the top is bubbly and golden.

Every bite of this casserole offers a delightful contrast between the creamy potatoes and the crispy, cheese-laden top. Serve it alongside a crisp green salad or steamed green beans for a complete meal that comforts and satisfies.

Quick Honey Mustard Ham Stir Fry

Dusk settles softly outside, and the kitchen beckons with the promise of something both comforting and quick. This honey mustard ham stir fry is a dance of sweet and savory, perfect for those evenings when time is scarce but the craving for something homemade is strong.

Ingredients

• 1 tbsp olive oil (or any neutral oil)
• 1 cup diced ham (pre-cooked, for ease)
• 2 cups mixed vegetables (bell peppers and broccoli suggested, but any will do)
• 2 tbsp honey (adjust to taste)
• 1 tbsp Dijon mustard (or yellow mustard for a milder taste)
• 1/2 tsp garlic powder
• Salt and pepper (to taste, though the ham adds saltiness)

Instructions

1. Heat olive oil in a large skillet over medium heat (about 350°F) until shimmering, about 1 minute.
2. Add diced ham to the skillet, stirring occasionally, until lightly browned, about 3 minutes. Tip: Let the ham sit undisturbed for a minute to get a nice sear.
3. Toss in mixed vegetables, stirring to combine with the ham. Cook for 5 minutes, or until vegetables are tender-crisp. Tip: Cover the skillet for a minute to steam the veggies slightly if they’re too firm.
4. In a small bowl, whisk together honey, Dijon mustard, and garlic powder. Pour over the ham and vegetables, stirring to coat evenly. Cook for another 2 minutes, allowing the sauce to thicken slightly. Tip: If the sauce thickens too much, a splash of water can loosen it.
5. Season with salt and pepper as needed, then remove from heat.

Zesty and vibrant, this stir fry brings a delightful contrast of textures—tender ham against crisp vegetables, all glazed in a glossy, sweet-and-tangy sauce. Serve it over a bed of fluffy rice or wrap it in warm tortillas for a playful twist.

Honey Mustard Ham and Egg Breakfast Muffins

Now, as the morning light filters through the kitchen window, there’s something comforting about preparing a meal that feels both nourishing and indulgent. These honey mustard ham and egg breakfast muffins are a delightful way to start the day, combining savory flavors with a touch of sweetness.

Ingredients

• 1 cup all-purpose flour (for a lighter texture, sift before using)
• 1/2 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/4 tsp salt (adjust to taste)
• 1/4 cup honey (local honey adds a lovely depth)
• 2 tbsp Dijon mustard (or whole grain for more texture)
• 1/2 cup diced ham (pre-cooked, for convenience)
• 4 large eggs (room temperature blends better)
• 1/4 cup milk (any fat percentage works)
• 1 tbsp melted butter (or any neutral oil)
• 1/4 cup shredded cheddar cheese (sharp cheddar recommended)

Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with butter or cooking spray.
2. In a large bowl, whisk together the flour, baking powder, and salt until well combined.
3. In another bowl, mix the honey and Dijon mustard until smooth, then add the diced ham, stirring to coat evenly.
4. Beat the eggs in a separate bowl, then incorporate the milk and melted butter, mixing until homogeneous.
5. Combine the wet ingredients with the dry ingredients, folding gently until just mixed to avoid overworking the batter.
6. Fold in the honey mustard ham mixture and shredded cheddar cheese, distributing evenly throughout the batter.
7. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full to allow for rising.
8. Bake for 20-25 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
9. Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool slightly.

Coming out of the oven, these muffins boast a tender crumb with pockets of savory ham and a hint of honey mustard sweetness. Serve them warm with a dollop of extra mustard or a drizzle of honey for an extra flavor kick, perfect alongside a crisp morning salad or fresh fruit.

Conclusion

Whether you’re planning a cozy family dinner or a festive gathering, these 12 easy honey mustard ham recipes are sure to delight. Each dish offers a perfect blend of sweetness and tang, promising minimal effort for maximum flavor. We’d love to hear which recipe becomes your favorite—don’t forget to leave a comment and share your culinary wins on Pinterest!