10 Delicious Brazilian Peanut Fudge Recipes

Mmm, who can resist the creamy, nutty delight of Brazilian peanut fudge? Whether you’re a seasoned home cook or just looking to sweeten up your dessert repertoire, these 10 mouthwatering recipes are sure to inspire. From classic takes to innovative twists, each one promises a taste of Brazil’s rich culinary tradition. So, grab your apron and let’s dive into the delicious world of homemade peanut fudge!

Traditional Brazilian Peanut Fudge

After my first bite of Traditional Brazilian Peanut Fudge during a lively street festival in Rio, I knew I had to bring this creamy, nutty delight into my kitchen. It’s surprisingly simple to make, and the rich flavors transport me back to that vibrant moment every time.

Ingredients

• 2 cups granulated sugar
• 1 cup whole milk
• 1/2 cup unsalted butter
• 1 cup roasted unsalted peanuts, finely chopped
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over medium heat, combine 2 cups granulated sugar and 1 cup whole milk, stirring constantly until the sugar dissolves.
3. Add 1/2 cup unsalted butter to the saucepan, continuing to stir until the butter melts completely.
4. Increase the heat to medium-high and bring the mixture to a boil. Cook, without stirring, until it reaches 238°F on a candy thermometer, about 10 minutes.
5. Remove the saucepan from heat and quickly stir in 1 cup finely chopped roasted unsalted peanuts and 1 tsp vanilla extract until well combined.
6. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
7. Let the fudge cool at room temperature for 2 hours, then refrigerate for an additional hour to set completely.
8. Use the parchment paper overhang to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife.

Zesty and rich, this fudge has a melt-in-your-mouth texture with a delightful crunch from the peanuts. Serve it as a sweet treat with coffee or crumble it over vanilla ice cream for an indulgent dessert twist.

Chocolate Swirled Brazilian Peanut Fudge

Very few things in life bring me as much joy as discovering a dessert that’s both decadent and surprisingly simple to make. This Chocolate Swirled Brazilian Peanut Fudge is one of those rare finds, combining the rich flavors of chocolate and peanut in a melt-in-your-mouth treat that’s perfect for any occasion.

Ingredients

• 1 cup sweetened condensed milk
• 1/2 cup creamy peanut butter
• 1/4 cup unsweetened cocoa powder
• 1 tbsp unsalted butter
• 1 tsp vanilla extract

Instructions

1. Line a 5×5 inch baking pan with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan over low heat, combine 1 cup sweetened condensed milk, 1/2 cup creamy peanut butter, and 1 tbsp unsalted butter. Stir continuously for about 5 minutes until the mixture thickens slightly. Tip: Constant stirring prevents the mixture from sticking to the bottom of the pan.
3. Remove the saucepan from heat and stir in 1 tsp vanilla extract. Pour half of the mixture into the prepared pan, spreading it evenly.
4. Add 1/4 cup unsweetened cocoa powder to the remaining mixture in the saucepan. Stir well until fully incorporated and the color is uniform. Tip: Sifting the cocoa powder beforehand can help avoid lumps.
5. Pour the chocolate mixture over the peanut layer in the pan. Use a knife to swirl the two layers together for a marbled effect. Tip: Don’t overmix to maintain distinct swirls.
6. Refrigerate the fudge for at least 2 hours, or until firm, before cutting into squares.

Lusciously creamy with a perfect balance of peanut and chocolate, this fudge is a dream come true for sweet tooths. Serve it chilled with a sprinkle of sea salt on top for an extra flavor contrast that’ll have everyone asking for seconds.

Coconut Infused Brazilian Peanut Fudge

How many times have you stumbled upon a recipe that instantly transports you to a sun-drenched beach with just one bite? That’s exactly what happened to me when I first tried this Coconut Infused Brazilian Peanut Fudge. It’s a delightful twist on the traditional peanut fudge, with a tropical flair that’s hard to resist.

Ingredients

• 1 cup granulated sugar
• 1/2 cup unsalted butter
• 1/2 cup whole milk
• 1 cup roasted peanuts, finely chopped
• 1/2 cup shredded coconut
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup unsalted butter, and 1/2 cup whole milk. Stir continuously until the butter is completely melted.
3. Bring the mixture to a boil, then reduce the heat to low. Cook for 10 minutes, stirring occasionally, until the mixture reaches 235°F on a candy thermometer (the soft-ball stage). Tip: If you don’t have a candy thermometer, drop a small amount of the mixture into cold water; it should form a soft ball that flattens when removed.
4. Remove the saucepan from the heat and quickly stir in 1 cup roasted peanuts, 1/2 cup shredded coconut, and 1 tsp vanilla extract until well combined.
5. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Let it cool at room temperature for at least 2 hours, or until set.
6. Once set, use the parchment paper overhang to lift the fudge out of the pan. Cut into 1-inch squares with a sharp knife. Tip: For cleaner cuts, dip the knife in hot water and wipe it dry between cuts.

My favorite thing about this fudge is its perfect balance of creamy and crunchy textures, with the coconut adding a subtle sweetness that complements the peanuts beautifully. Serve these squares as a sweet treat at your next gathering, or wrap them individually for a thoughtful homemade gift.

Spicy Brazilian Peanut Fudge with Chili

After stumbling upon this Spicy Brazilian Peanut Fudge with Chili at a local food festival, I knew I had to recreate it at home. The combination of sweet, nutty flavors with a kick of heat is something I’ve been craving ever since.

Ingredients

• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1 cup roasted peanuts, finely chopped
• 1 tsp chili powder
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar, 1/2 cup heavy cream, and 1/4 cup unsalted butter. Stir continuously until the butter melts and the sugar dissolves.
3. Bring the mixture to a boil, then reduce the heat to low. Cook without stirring for 5 minutes, or until the mixture reaches 235°F on a candy thermometer.
4. Remove the saucepan from the heat. Quickly stir in 1 cup roasted peanuts, 1 tsp chili powder, 1/2 tsp vanilla extract, and 1/4 tsp salt until well combined.
5. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Let it cool at room temperature for at least 2 hours, or until set.
6. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into 1-inch squares with a sharp knife.

Out of the oven, this fudge has a creamy texture that melts in your mouth, with a surprising heat that builds with each bite. Serve it alongside a cup of strong coffee to balance the sweetness and spice.

Vegan Brazilian Peanut Fudge

Delightfully rich and irresistibly creamy, this Vegan Brazilian Peanut Fudge is a dream come true for anyone craving a sweet treat without the guilt. I stumbled upon this recipe during a cozy rainy afternoon, and it’s been a staple in my dessert rotation ever since.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line a small baking dish (about 6×6 inches) with parchment paper, leaving some overhang for easy removal later.
2. In a medium bowl, combine 1 cup creamy peanut butter, 1/2 cup melted coconut oil, 1/4 cup maple syrup, 1 tsp vanilla extract, and 1/4 tsp salt. Tip: Ensure all ingredients are at room temperature to avoid clumping.
3. Whisk the mixture until smooth and fully combined. Tip: If the mixture is too thick, gently warm it in the microwave for 10-second intervals, stirring in between.
4. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Freeze for at least 2 hours, or until the fudge is firm to the touch. Tip: For cleaner cuts, let the fudge sit at room temperature for 5 minutes before slicing.
6. Using the parchment overhang, lift the fudge out of the dish and cut into small squares.

You’ll love the melt-in-your-mouth texture and the perfect balance of sweet and salty flavors. Try serving these squares with a drizzle of melted dark chocolate for an extra decadent touch.

Brazilian Peanut Fudge with Dulce de Leche

Nothing brings back memories of my trip to Brazil like the rich, creamy taste of Brazilian Peanut Fudge with Dulce de Leche. I remember stumbling upon a small street vendor in Rio who sold these decadent treats, and after one bite, I was hooked. Now, I make it at home to bring a piece of that joy into my kitchen.

Ingredients

• 1 cup granulated sugar
• 1/2 cup water
• 1 cup roasted peanuts, finely chopped
• 1/2 cup dulce de leche
• 1 tbsp unsalted butter
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal.
2. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup water over medium heat. Stir until the sugar dissolves.
3. Increase the heat to high and bring the mixture to a boil. Do not stir once it starts boiling. Use a candy thermometer to monitor the temperature until it reaches 240°F (soft-ball stage).
4. Remove the saucepan from heat and quickly stir in 1 cup roasted peanuts, 1/2 cup dulce de leche, 1 tbsp unsalted butter, and 1 tsp vanilla extract until well combined.
5. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula.
6. Let the fudge cool at room temperature for at least 2 hours, or until it’s firm to the touch.
7. Once cooled, lift the fudge out of the pan using the parchment paper overhang and cut into 1-inch squares.

Just like that, you’ve got a batch of Brazilian Peanut Fudge with Dulce de Leche that’s irresistibly creamy and nutty. The dulce de leche adds a caramel-like sweetness that pairs perfectly with the crunch of peanuts. Serve these squares as a dessert or wrap them in pretty paper for a homemade gift that’s sure to impress.

Gluten-Free Brazilian Peanut Fudge

Delightfully rich and irresistibly creamy, this Gluten-Free Brazilian Peanut Fudge is a dream come true for anyone with a sweet tooth and dietary restrictions. I stumbled upon this recipe during a cozy winter evening, craving something sweet yet simple, and it’s been a staple in my kitchen ever since.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/4 cup coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan, combine 1 cup creamy peanut butter, 1/2 cup honey, and 1/4 cup coconut oil over low heat.
3. Stir continuously until the mixture is smooth and fully combined, about 3-5 minutes. Tip: Keeping the heat low prevents the ingredients from separating.
4. Remove the saucepan from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt until well incorporated.
5. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
6. Freeze for at least 2 hours, or until the fudge is firm. Tip: Freezing instead of refrigerating gives the fudge a perfect, sliceable texture.
7. Once set, lift the fudge out of the dish using the parchment overhang and cut into small squares. Tip: For clean cuts, dip your knife in hot water and wipe it dry between slices.

Out of this world, the fudge boasts a melt-in-your-mouth texture with a perfect balance of sweet and salty. Serve these little squares at your next gathering, or keep them all to yourself—I won’t judge!

Brazilian Peanut Fudge with Cashew Nuts

Just when I thought I couldn’t love fudge any more, I stumbled upon this Brazilian Peanut Fudge with Cashew Nuts recipe during a culinary adventure. It’s a game-changer, blending the creamy richness of peanut butter with the crunchy elegance of cashews, creating a dessert that’s both indulgent and surprisingly easy to make at home.

Ingredients

• 1 cup granulated sugar
• 1/2 cup water
• 1/2 cup creamy peanut butter
• 1/2 cup roasted cashew nuts, roughly chopped
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over medium heat, combine 1 cup granulated sugar and 1/2 cup water. Stir until the sugar dissolves, then stop stirring and bring to a boil.
3. Using a candy thermometer, cook the syrup until it reaches 240°F (soft-ball stage), about 10 minutes. Tip: Avoid stirring during this stage to prevent crystallization.
4. Remove the saucepan from heat and immediately stir in 1/2 cup creamy peanut butter, 1 tbsp unsalted butter, 1 tsp vanilla extract, and 1/4 tsp salt until smooth.
5. Quickly fold in 1/2 cup roasted cashew nuts, roughly chopped, ensuring they’re evenly distributed throughout the mixture.
6. Pour the mixture into the prepared baking pan, spreading it evenly with a spatula. Tip: Work quickly as the fudge begins to set fast.
7. Let the fudge cool at room temperature for at least 2 hours, or until completely set, before cutting into squares. Tip: For cleaner cuts, dip your knife in hot water and wipe it dry between slices.

Zesty and rich, this Brazilian Peanut Fudge with Cashew Nuts offers a delightful contrast between the smooth fudge and the crunchy cashews. Serve it as a decadent treat at your next gathering or wrap individual pieces in parchment paper for a sweet homemade gift.

Low-Sugar Brazilian Peanut Fudge

Venturing into the world of healthier desserts doesn’t mean sacrificing flavor, and this Low-Sugar Brazilian Peanut Fudge is proof. I stumbled upon this gem during a culinary adventure in Brazil, and after tweaking the sugar content, it’s become a staple in my kitchen for guilt-free indulgence.

Ingredients

• 1 cup unsalted peanuts
• 1/2 cup coconut milk
• 1/4 cup honey
• 1 tbsp coconut oil
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat a non-stick skillet over medium heat (350°F) and toast the peanuts for 5 minutes, stirring occasionally, until golden and fragrant.
2. Transfer the toasted peanuts to a food processor and blend for 2 minutes until finely ground.
3. In the same skillet, combine coconut milk, honey, and coconut oil. Heat over medium heat, stirring constantly, until the mixture begins to bubble, about 3 minutes.
4. Add the ground peanuts, vanilla extract, and salt to the skillet. Stir continuously for 5 minutes until the mixture thickens and starts to pull away from the sides of the pan.
5. Line a small baking dish with parchment paper and pour the fudge mixture into it, spreading evenly with a spatula.
6. Let the fudge cool at room temperature for 1 hour, then refrigerate for another 2 hours until firm.
7. Once set, cut into small squares and serve. For an extra touch, sprinkle with a pinch of sea salt before serving.

Kicking back with a piece of this fudge, you’ll love its creamy texture and the perfect balance of sweetness from the honey. It’s fantastic on its own or paired with a cup of strong coffee for an afternoon pick-me-up.

Brazilian Peanut Fudge with Cinnamon Twist

Perfect for those who love a sweet treat with a bit of a kick, this Brazilian Peanut Fudge with Cinnamon Twist is a game-changer. I stumbled upon this recipe during a trip to Brazil, and after tweaking it to perfection in my own kitchen, it’s become a staple in my dessert repertoire.

Ingredients

• 2 cups granulated sugar
• 1 cup whole milk
• 1/2 cup unsalted butter
• 1 cup roasted peanuts, finely chopped
• 1 tsp ground cinnamon
• 1 tsp vanilla extract

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over medium heat, combine 2 cups granulated sugar, 1 cup whole milk, and 1/2 cup unsalted butter. Stir continuously until the sugar dissolves and the mixture comes to a boil.
3. Once boiling, reduce the heat to low and simmer without stirring for 20 minutes, or until the mixture reaches 238°F on a candy thermometer. This is the soft-ball stage, crucial for the right fudge texture.
4. Remove the saucepan from heat and quickly stir in 1 cup roasted peanuts, 1 tsp ground cinnamon, and 1 tsp vanilla extract. The mixture will thicken rapidly, so work fast.
5. Pour the mixture into the prepared pan, spreading it evenly with a spatula. Let it cool at room temperature for at least 2 hours before cutting into squares.

Great for sharing or keeping all to yourself, this fudge boasts a creamy texture with a delightful crunch from the peanuts and a warm cinnamon finish. Try serving it with a scoop of vanilla ice cream for an extra indulgent treat.

Conclusion

Uncover the rich flavors of Brazil with these 10 Delicious Brazilian Peanut Fudge Recipes! Perfect for home cooks looking to add a sweet, international twist to their dessert repertoire. We’d love to hear which recipe stole your heart—drop a comment below. Loved what you saw? Share the sweetness by pinning this article on Pinterest for others to enjoy!