12 Delicious Easy Banana Split Pie Recipes

Just when you thought banana splits couldn’t get any better, we’ve whipped up 12 deliciously easy banana split pie recipes that’ll have you racing to the kitchen! Perfect for those sweet cravings or impressing guests with minimal effort, these pies blend the classic flavors of banana splits into no-fuss desserts. Whether you’re a baking newbie or a seasoned pro, there’s a recipe here that’ll make your taste buds dance. Dive in and find your new favorite treat!

Classic Easy Banana Split Pie

Sometimes, the simplest desserts bring the most joy, especially when they’re as effortlessly delightful as this Classic Easy Banana Split Pie. Perfect for beginners, this recipe walks you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups heavy cream, chilled
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 3 ripe bananas, sliced
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup pineapple chunks, drained
• 1/2 cup hot fudge sauce, warmed
• 1/4 cup maraschino cherries, drained
• 1/2 cup chopped walnuts, toasted

Instructions

1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/2 cup melted unsalted butter, and 1/4 cup granulated sugar until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, ensuring an even layer. Bake for 10 minutes, then cool completely on a wire rack.
4. In a large bowl, whip 1 1/2 cups chilled heavy cream, 1/4 cup powdered sugar, and 1 tsp pure vanilla extract until stiff peaks form, about 3 minutes.
5. Spread half of the whipped cream over the cooled crust. Arrange 3 sliced bananas, 1 cup sliced strawberries, and 1/2 cup pineapple chunks over the cream.
6. Drizzle 1/2 cup warmed hot fudge sauce over the fruit, then top with the remaining whipped cream.
7. Garnish with 1/4 cup maraschino cherries and 1/2 cup toasted chopped walnuts.
8. Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

Mouthwatering layers of creamy, fruity, and crunchy textures make this pie a showstopper. For an extra touch, serve each slice with a drizzle of additional hot fudge sauce and a sprinkle of sea salt to balance the sweetness.

No-Bake Easy Banana Split Pie

Here’s a delightful dessert that requires no oven time, perfect for those warm summer days when you crave something sweet without the heat. No-Bake Easy Banana Split Pie combines the classic flavors of a banana split into a creamy, dreamy pie that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp pure vanilla extract
• 1 cup heavy whipping cream, chilled
• 3 ripe bananas, sliced
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup pineapple chunks, drained
• 1/2 cup semisweet chocolate chips
• 1/4 cup chopped walnuts
• Maraschino cherries, for garnish

Instructions

1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes to set.
3. In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip the chilled heavy whipping cream to stiff peaks, then gently fold into the cream cheese mixture until fully incorporated.
5. Spread half of the cream mixture over the chilled crust. Layer with sliced bananas, strawberries, and pineapple chunks.
6. Top with the remaining cream mixture, smoothing the surface with a spatula.
7. Sprinkle semisweet chocolate chips and chopped walnuts over the top. Garnish with maraschino cherries.
8. Chill the pie in the refrigerator for at least 4 hours, or until set, before serving.

Each bite of this No-Bake Easy Banana Split Pie offers a creamy texture with bursts of fresh fruit and a satisfying crunch from the graham cracker crust. Serve it chilled with a drizzle of chocolate syrup for an extra indulgent touch.

Chocolate Drizzled Easy Banana Split Pie

Very few desserts can boast the delightful combination of ease and indulgence quite like this one. Perfect for beginners and seasoned bakers alike, this recipe promises a creamy, dreamy treat that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 pint vanilla bean ice cream, softened
• 2 ripe bananas, sliced
• 1/2 cup heavy whipping cream
• 1 tbsp powdered sugar
• 1 tsp pure vanilla extract
• 1/2 cup semisweet chocolate chips
• 1 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar until the mixture resembles wet sand.
3. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish, ensuring an even layer. Bake for 10 minutes, then cool completely on a wire rack.
4. Once cooled, spread the softened vanilla bean ice cream over the crust in an even layer. Tip: For easier spreading, let the ice cream sit at room temperature for about 10 minutes before using.
5. Arrange the sliced bananas over the ice cream layer in a single, even layer.
6. In a chilled bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread this over the banana layer.
7. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth. Drizzle over the pie. Tip: For a finer drizzle, use a piping bag or a zip-top bag with a tiny corner snipped off.
8. Freeze the pie for at least 4 hours, or until firm, before serving. Tip: For clean slices, dip your knife in hot water and wipe it dry between cuts.

Rich in flavor and texture, this pie offers a creamy ice cream layer, fresh banana slices, and a luxurious chocolate drizzle. Serve it with a sprinkle of crushed nuts or a dollop of whipped cream for an extra touch of decadence.

Peanut Butter Easy Banana Split Pie

Now, let’s dive into creating a dessert that combines the creamy richness of peanut butter with the classic flavors of a banana split, all nestled in a crisp pie crust. This Peanut Butter Easy Banana Split Pie is a no-bake wonder that’s perfect for beginners and sure to impress.

Ingredients

• 1 9-inch graham cracker pie crust, pre-made
• 1 cup creamy peanut butter, smooth and unsweetened
• 1 8-ounce package cream cheese, softened to room temperature
• 1 cup powdered sugar, sifted
• 1 teaspoon pure vanilla extract
• 1 cup heavy whipping cream, chilled
• 2 ripe bananas, sliced into 1/4-inch rounds
• 1/2 cup hot fudge sauce, warmed to a drizzle-able consistency
• 1/4 cup maraschino cherries, drained and halved
• 1/4 cup chopped peanuts, lightly toasted

Instructions

1. In a large mixing bowl, combine the softened cream cheese and peanut butter. Use an electric mixer on medium speed to blend until smooth and fully incorporated, about 2 minutes.
2. Gradually add the sifted powdered sugar to the peanut butter mixture, mixing on low speed until just combined to avoid a dusty mess. Then, increase to medium speed and beat for another minute until fluffy.
3. In a separate bowl, whip the chilled heavy cream to stiff peaks, about 3-4 minutes on high speed. Gently fold the whipped cream into the peanut butter mixture in two additions to maintain lightness.
4. Spread half of the peanut butter filling evenly into the bottom of the graham cracker crust. Arrange the banana slices in a single layer over the filling. Top with the remaining peanut butter filling, smoothing the top with an offset spatula.
5. Drizzle the warmed hot fudge sauce over the top of the pie in a zigzag pattern. Sprinkle with halved maraschino cherries and toasted chopped peanuts.
6. Chill the pie in the refrigerator for at least 4 hours, or until set, to allow the flavors to meld and the filling to firm up.

Every bite of this pie offers a delightful contrast between the creamy peanut butter filling, the soft bananas, and the crunchy peanuts. For an extra touch of elegance, serve each slice with a dollop of whipped cream and a whole maraschino cherry on top.

Vegan Easy Banana Split Pie

Kickstart your dessert game with this Vegan Easy Banana Split Pie, a delightful twist on the classic banana split that’s as fun to make as it is to eat. Perfect for beginners, this recipe guides you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 1 1/2 cups raw cashews, soaked overnight
• 1/2 cup coconut cream
• 1/4 cup pure maple syrup
• 1 tsp vanilla extract
• 1/4 tsp sea salt
• 2 ripe bananas, sliced
• 1 cup vegan dark chocolate chips
• 1 tbsp coconut oil
• 1/2 cup crushed vegan graham crackers
• 1 tbsp melted coconut oil
• Fresh strawberries, sliced, for garnish
• Chopped peanuts, for garnish

Instructions

1. Drain the soaked cashews and blend them with coconut cream, maple syrup, vanilla extract, and sea salt until smooth and creamy.
2. Press the crushed vegan graham crackers mixed with melted coconut oil into the bottom of a pie dish to form the crust, then freeze for 10 minutes to set.
3. Arrange the sliced bananas over the crust, then pour the cashew mixture on top, spreading it evenly.
4. Freeze the pie for at least 4 hours, or until firm.
5. Melt the vegan dark chocolate chips with coconut oil in a double boiler, stirring until smooth, then drizzle over the pie.
6. Garnish with sliced strawberries and chopped peanuts before serving.

Yield a pie with a creamy, rich texture and a perfect balance of sweet and nutty flavors. Serve chilled for a refreshing summer dessert, or add a scoop of vegan vanilla ice cream for an extra indulgent treat.

Gluten-Free Easy Banana Split Pie

Banana splits are a classic dessert, but have you ever tried transforming that beloved flavor combo into a pie? Our Gluten-Free Easy Banana Split Pie does just that, offering a no-bake solution that’s as fun to make as it is to eat. Perfect for beginners, this recipe walks you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/3 cup clarified butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups heavy cream, chilled
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 3 ripe bananas, sliced
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup pineapple chunks, drained
• 1/2 cup dark chocolate chips, melted
• 1/4 cup chopped walnuts, toasted
• Maraschino cherries, for garnish

Instructions

1. In a medium bowl, combine the gluten-free graham cracker crumbs, melted clarified butter, and granulated sugar until the mixture resembles wet sand.
2. Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator for 30 minutes to set.
3. While the crust chills, whip the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form, about 3 minutes.
4. Spread half of the whipped cream over the chilled crust. Layer the sliced bananas, strawberries, and pineapple chunks evenly over the cream.
5. Top with the remaining whipped cream, spreading it smoothly to cover the fruit completely.
6. Drizzle the melted dark chocolate over the pie and sprinkle with toasted chopped walnuts.
7. Garnish with maraschino cherries and chill the pie in the refrigerator for at least 2 hours before serving.

Silky whipped cream and ripe fruit layers make every bite of this pie a delight. The toasted walnuts add a satisfying crunch, while the dark chocolate drizzle ties all the flavors together beautifully. Serve chilled for a refreshing summer dessert that’s sure to impress.

Mini Easy Banana Split Pies

Banana splits are a classic dessert, but have you ever thought about turning them into individual pies? These Mini Easy Banana Split Pies combine the beloved flavors of a banana split into a convenient, handheld treat that’s perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup clarified butter, melted
• 1/4 cup granulated sugar
• 1 cup heavy cream, chilled
• 2 tbsp powdered sugar
• 1 tsp pure vanilla extract
• 2 ripe bananas, sliced
• 1/2 cup strawberry preserves
• 1/2 cup dark chocolate chips, melted
• 1/4 cup chopped walnuts, toasted
• 6 maraschino cherries, drained

Instructions

1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. In a medium bowl, combine the graham cracker crumbs, melted clarified butter, and granulated sugar until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of six 4-inch mini pie pans, ensuring an even layer.
4. Bake the crusts for 8 minutes, or until they are lightly golden and set. Remove from the oven and let cool completely on a wire rack.
5. While the crusts cool, whip the heavy cream, powdered sugar, and vanilla extract in a large bowl until stiff peaks form, about 3 minutes.
6. Once the crusts are cool, spread a thin layer of strawberry preserves over the bottom of each.
7. Arrange banana slices over the preserves, then top with a generous dollop of whipped cream.
8. Drizzle melted dark chocolate over the whipped cream, then sprinkle with toasted chopped walnuts.
9. Finish each pie with a maraschino cherry on top for that classic banana split look.

Light and creamy with a satisfying crunch from the walnuts, these pies are a delightful twist on the traditional banana split. Serve them chilled for a refreshing summer dessert, or drizzle with caramel sauce for an extra indulgent touch.

Easy Banana Split Pie with Whipped Cream Topping

Perfect for those who adore the classic banana split but crave a no-fuss dessert, this Easy Banana Split Pie with Whipped Cream Topping combines all the beloved flavors into a simple, make-ahead treat. Let’s dive into creating this delightful dessert that’s sure to impress.

Ingredients

• 1 9-inch graham cracker pie crust, pre-made
• 3 medium ripe bananas, sliced into 1/4-inch rounds
• 1 cup heavy cream, cold
• 2 tablespoons granulated sugar
• 1 teaspoon pure vanilla extract
• 1/2 cup strawberry jam, seedless
• 1/2 cup semi-sweet chocolate chips, melted
• 1/4 cup chopped walnuts, toasted
• Maraschino cherries, for garnish

Instructions

1. Arrange the banana slices in a single layer at the bottom of the graham cracker pie crust, covering the entire base.
2. In a chilled mixing bowl, combine the heavy cream, granulated sugar, and vanilla extract. Whip on high speed until stiff peaks form, about 3 minutes.
3. Spread the strawberry jam evenly over the banana layer, using the back of a spoon to smooth it out.
4. Gently spread the whipped cream over the jam layer, ensuring it covers the entire surface.
5. Drizzle the melted chocolate over the whipped cream in a zigzag pattern for a decorative touch.
6. Sprinkle the toasted walnuts evenly over the top of the pie.
7. Garnish with maraschino cherries, placing them strategically for visual appeal.
8. Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld.

One bite of this pie reveals a harmonious blend of creamy, fruity, and nutty flavors, with a satisfying contrast between the crunchy crust and the soft filling. Serve it chilled, perhaps with a drizzle of caramel sauce for an extra indulgent twist.

Easy Banana Split Pie with Nutella Swirl

Gathering the perfect blend of flavors and textures, this Easy Banana Split Pie with Nutella Swirl is a delightful twist on the classic dessert. Let’s walk through the process of creating this indulgent treat, ensuring every step is clear and manageable for beginners.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 3 ripe bananas, sliced
• 1/2 cup Nutella
• 1 cup fresh strawberries, sliced
• 1/4 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, ensuring an even layer. Bake for 10 minutes, then let cool completely on a wire rack.
4. While the crust cools, whip the heavy cream, powdered sugar, and pure vanilla extract in a large bowl until stiff peaks form. Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping to achieve the best volume.
5. Spread half of the whipped cream over the cooled crust. Arrange the sliced bananas evenly over the cream.
6. Warm the Nutella slightly in the microwave for 15-20 seconds to make it easier to swirl. Drizzle over the bananas, then use a knife to gently swirl it into the cream.
7. Top with the remaining whipped cream, then garnish with sliced strawberries and chopped walnuts. Tip: For a more decorative presentation, pipe the remaining whipped cream using a star tip.
8. Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld. Tip: Cover the pie loosely with plastic wrap to prevent the bananas from browning.

Mouthwatering layers of creamy, fruity, and nutty flavors come together in this pie, offering a sophisticated take on the banana split. Serve chilled with a drizzle of caramel sauce for an extra touch of sweetness.

Strawberry Easy Banana Split Pie

Now, let’s dive into creating a delightful dessert that combines the freshness of strawberries with the classic appeal of a banana split, all in a pie form. This recipe is perfect for those who love a no-fuss dessert that’s both impressive and easy to make.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 1/2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp pure vanilla extract
• 3 ripe bananas, sliced
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup chocolate syrup
• 1/4 cup chopped walnuts
• Maraschino cherries, for garnish

Instructions

1. Preheat your oven to 350°F (175°C) to prepare for baking the crust.
2. In a medium bowl, combine the graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish, ensuring an even layer. Tip: Use the bottom of a measuring cup to press the crumbs for a compact crust.
4. Bake the crust for 10 minutes, or until lightly golden. Remove from the oven and let it cool completely on a wire rack.
5. In a large bowl, whip the heavy cream, powdered sugar, and pure vanilla extract until stiff peaks form. Tip: Chill your bowl and beaters in the freezer for 10 minutes before whipping to ensure the cream whips up nicely.
6. Spread half of the whipped cream over the cooled crust.
7. Arrange the sliced bananas and strawberries over the whipped cream layer.
8. Drizzle the chocolate syrup over the fruit, then sprinkle with chopped walnuts.
9. Top with the remaining whipped cream and garnish with maraschino cherries. Tip: For a more decorative finish, use a piping bag to add the whipped cream on top.

Outcome: This Strawberry Easy Banana Split Pie offers a delightful contrast of textures, from the crunchy crust to the creamy filling and fresh fruit. Serve it chilled for a refreshing summer dessert, or add a scoop of vanilla ice cream on the side for an extra indulgent treat.

Easy Banana Split Pie with Oreo Crust

Banana split pie with an Oreo crust is a delightful twist on the classic dessert, combining the creamy, fruity flavors of a banana split with the rich, chocolatey crunch of an Oreo crust. Perfect for beginners, this recipe breaks down each step to ensure a foolproof creation.

Ingredients

• 1 1/2 cups finely crushed Oreo cookies (about 20 cookies)
• 6 tbsp unsalted butter, melted
• 1 1/2 cups heavy cream, chilled
• 1/4 cup granulated sugar
• 1 tsp pure vanilla extract
• 3 ripe bananas, sliced
• 1 cup fresh strawberries, hulled and sliced
• 1/2 cup crushed pineapple, drained
• 1/4 cup chopped walnuts, toasted
• 1/2 cup semisweet chocolate chips, melted
• Maraschino cherries, for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the finely crushed Oreo cookies and melted unsalted butter until the mixture resembles wet sand.
3. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish. Bake for 10 minutes, then let cool completely on a wire rack.
4. In a large bowl, whip the chilled heavy cream, granulated sugar, and pure vanilla extract until stiff peaks form, about 3 minutes.
5. Spread half of the whipped cream over the cooled Oreo crust. Arrange the sliced bananas, strawberries, and crushed pineapple over the cream.
6. Top with the remaining whipped cream, then sprinkle with toasted chopped walnuts and drizzle with melted semisweet chocolate chips.
7. Garnish with maraschino cherries and refrigerate for at least 4 hours, or until set.

This pie offers a symphony of textures, from the crunchy Oreo crust to the fluffy whipped cream and juicy fruit. For an extra indulgent touch, serve each slice with a scoop of vanilla ice cream.

Caramel Drizzled Easy Banana Split Pie

Gathering the perfect blend of simplicity and indulgence, this dessert combines the classic flavors of a banana split into an effortless pie. Follow these steps to create a dessert that’s as delightful to make as it is to devour.

Ingredients

• 1 9-inch graham cracker pie crust, pre-made
• 3 ripe bananas, sliced into 1/4-inch rounds
• 1 pint vanilla bean ice cream, slightly softened
• 1 cup heavy whipping cream
• 2 tablespoons granulated sugar
• 1/2 cup caramel sauce, warmed
• 1/4 cup roasted peanuts, finely chopped
• 6 maraschino cherries, stemmed

Instructions

1. Arrange the banana slices in a single layer at the bottom of the graham cracker pie crust.
2. Spread the slightly softened vanilla bean ice cream evenly over the banana layer, using a spatula to smooth the top.
3. In a chilled bowl, whip the heavy cream and granulated sugar until stiff peaks form, about 3 minutes.
4. Spread the whipped cream over the ice cream layer, creating gentle peaks with the back of a spoon.
5. Drizzle the warmed caramel sauce over the whipped cream, allowing it to cascade down the sides.
6. Sprinkle the finely chopped roasted peanuts evenly over the caramel.
7. Place the maraschino cherries on top, spacing them evenly for a classic finish.
8. Freeze the pie for at least 4 hours, or until firm, before serving.

Perfectly balanced between creamy and crunchy, this pie offers a symphony of textures and flavors. Serve it chilled, with an extra drizzle of caramel sauce for those who dare to indulge further.

Conclusion

These 12 Delicious Easy Banana Split Pie Recipes offer a treasure trove of sweet, simple delights perfect for any occasion. Whether you’re a seasoned baker or just starting out, there’s something here to satisfy every craving. We’d love to hear which recipe stole your heart—drop a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!