12 Delicious Salted Caramel Apple Pie Recipes
Baking the perfect salted caramel apple pie is like capturing the essence of fall in every bite. Whether you’re a seasoned baker or just starting out, our roundup of 12 delicious recipes promises to inspire your next kitchen adventure. From classic twists to innovative creations, these pies are sure to delight. Ready to find your new favorite? Let’s dive into the sweet, salty, and utterly irresistible world of apple pies!
Classic Salted Caramel Apple Pie
Unbelievably, there’s a pie that combines the gooey goodness of caramel with the crisp tartness of apples, all wrapped in a flaky crust that’s just begging to be devoured. This Classic Salted Caramel Apple Pie is the dessert equivalent of a hug from your grandma—comforting, sweet, and slightly mischievous with its salty twist.
Ingredients
- For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, chilled and diced
- 6-8 tbsp ice water
- For the filling:
- 6 cups thinly sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- For the caramel:
- 1/2 cup unsalted butter
- 1 cup packed brown sugar
- 1/4 cup heavy cream
- 1 tsp vanilla extract
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 375°F (190°C). This ensures a perfectly golden crust.
- In a large bowl, mix 2 1/2 cups flour and 1 tsp salt. Add 1 cup diced butter, blending until the mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
- Divide the dough in half. Roll out one half on a floured surface to fit a 9-inch pie dish. Place it in the dish, trimming the edges.
- In another bowl, toss 6 cups sliced apples with 3/4 cup sugar, 2 tbsp flour, 1 tsp cinnamon, 1/4 tsp nutmeg, and 1/4 tsp salt. Pour into the crust.
- For the caramel, melt 1/2 cup butter in a saucepan over medium heat. Stir in 1 cup brown sugar, 1/4 cup heavy cream, and 1 tsp vanilla. Boil for 1 minute, then remove from heat. Stir in 1/2 tsp sea salt. Pour over the apples.
- Roll out the remaining dough and place over the filling. Seal and flute the edges. Cut slits in the top for steam to escape.
- Bake for 50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
- Let the pie cool for at least 2 hours before serving. Tip: This patience-testing step ensures the filling sets properly.
This pie is a symphony of textures—crispy crust, tender apples, and velvety caramel. Serve it warm with a scoop of vanilla ice cream for a dessert that’s downright show-stopping.
Vegan Salted Caramel Apple Pie
Ready to dive into a dessert that’s as cheeky as it is delicious? This Vegan Salted Caramel Apple Pie is here to prove that plant-based treats can steal the show, with a buttery crust, gooey caramel, and spiced apples that’ll have you forgetting all about dairy.
Ingredients
- For the crust:
- 2 1/2 cups all-purpose flour
- 1 cup vegan butter, chilled and cubed
- 1/4 cup ice water
- 1 tbsp sugar
- 1/2 tsp salt
- For the filling:
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 tbsp lemon juice
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- For the salted caramel:
- 1/2 cup coconut milk
- 1/2 cup brown sugar
- 2 tbsp vegan butter
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 375°F (190°C). This ensures a perfectly golden crust.
- In a large bowl, mix flour, sugar, and salt for the crust. Add chilled vegan butter, using your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tbsp at a time, until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
- Divide the dough in half, flatten into disks, wrap in plastic, and chill for 30 minutes.
- For the filling, toss apples with sugars, lemon juice, cinnamon, nutmeg, and salt in a large bowl. Let sit for 15 minutes to draw out juices.
- Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Transfer and trim edges.
- Add the apple mixture, then roll out the second disk for the top crust. Place over apples, seal edges, and cut slits for steam.
- Bake for 50 minutes, or until the crust is golden and filling is bubbly. Tip: Cover edges with foil if they brown too quickly.
- For the caramel, combine coconut milk, brown sugar, and vegan butter in a saucepan over medium heat. Stir until thickened, about 5 minutes, then stir in sea salt.
- Drizzle caramel over the cooled pie. Tip: Warm the caramel slightly if it thickens too much.
Just imagine slicing into this pie to reveal layers of tender apples and rich caramel, all hugged by a crust that’s flaky enough to make a pastry chef proud. Serve it warm with a scoop of vegan vanilla ice cream for that classic combo, or enjoy a slice cold straight from the fridge—it’s that versatile.
Gluten-Free Salted Caramel Apple Pie
Buckle up, buttercups, because we’re about to dive into a dessert that’s so good, it’ll make your gluten-loving friends weep with envy. This Gluten-Free Salted Caramel Apple Pie is the perfect blend of sweet, salty, and downright delicious, with a crust so flaky, you’ll swear it’s made of magic.
Ingredients
- For the crust:
- 2 cups gluten-free all-purpose flour
- 1/2 tsp salt
- 2/3 cup cold unsalted butter, cubed
- 4-6 tbsp ice water
- For the filling:
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tbsp lemon juice
- 2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- For the salted caramel:
- 1/2 cup granulated sugar
- 3 tbsp unsalted butter
- 1/4 cup heavy cream
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 375°F (190°C). This ensures a perfectly golden crust.
- In a large bowl, whisk together the gluten-free flour and salt for the crust. Tip: Sifting the flour can prevent lumps.
- Cut in the cold butter using a pastry cutter until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier crust.
- Gradually add ice water, 1 tbsp at a time, until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
- While the dough chills, toss the sliced apples with sugars, lemon juice, cinnamon, and nutmeg in a large bowl. Set aside.
- Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Trim and crimp the edges.
- Pour the apple mixture into the crust. Bake for 45-50 minutes, until the apples are tender and the crust is golden.
- For the caramel, melt sugar in a saucepan over medium heat until amber in color. Tip: Stir constantly to prevent burning.
- Remove from heat and whisk in butter, then heavy cream and sea salt. Drizzle over the baked pie.
Finally, this pie is a symphony of textures—crispy crust, tender apples, and gooey caramel. Serve it warm with a scoop of vanilla ice cream for an extra decadent touch.
Mini Salted Caramel Apple Pies
Hold onto your aprons, folks, because these Mini Salted Caramel Apple Pies are about to steal the show at your next gathering. Packed with gooey caramel, tart apples, and a flaky crust, they’re the perfect bite-sized treat that’ll have everyone asking for seconds—and maybe even thirds.
Ingredients
- For the crust:
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and diced
- 1/4 cup ice water
- 1/2 tsp salt
- For the filling:
- 2 medium apples, peeled and finely diced
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1 tbsp lemon juice
- For the caramel:
- 1/2 cup salted caramel sauce
Instructions
- Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
- In a large bowl, mix the flour and salt for the crust. Add the diced butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
- Roll out the dough on a floured surface to 1/8-inch thickness and cut out circles to fit your mini muffin tin.
- Press the dough circles into the muffin tin and prick the bottoms with a fork. Bake for 10 minutes, then let cool.
- While the crust cools, mix the diced apples, sugar, cinnamon, and lemon juice in a bowl for the filling.
- Spoon the apple mixture into the pre-baked crusts, then drizzle with salted caramel sauce. Tip: Warm the caramel slightly for easier drizzling.
- Bake for another 15-20 minutes, or until the apples are tender and the crust is golden brown.
- Let the pies cool in the tin for 5 minutes before transferring to a wire rack. Tip: They’re easier to remove when slightly cooled.
You’ll love the contrast of the crispy crust against the soft, sweet apple filling, with the salted caramel adding a rich depth of flavor. Serve these mini pies warm with a scoop of vanilla ice cream for an extra indulgent treat.
Salted Caramel Apple Pie Bars
Craving something that screams autumn but can’t wait for the leaves to turn? These salted caramel apple pie bars are your ticket to flavor town, no season pass required. Imagine the lovechild of a gooey caramel apple and a buttery pie crust decided to crash your dessert table – that’s exactly what you’re getting here.
Ingredients
- For the crust:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 tsp salt
- 1 cup unsalted butter, cold and cubed
- For the filling:
- 4 large apples, peeled and thinly sliced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- For the caramel:
- 1/2 cup salted caramel sauce
- For the topping:
- 1/2 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- In a large bowl, whisk together 2 cups flour, 1/2 cup granulated sugar, and 1/2 tsp salt for the crust. Tip: Cold butter is key for a flaky crust, so don’t let it soften.
- Cut in 1 cup cold, cubed butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Press the crust mixture firmly into the prepared pan and bake for 15 minutes, or until lightly golden. Tip: Use the bottom of a measuring cup to press the crust evenly.
- While the crust bakes, toss 4 sliced apples with 1/4 cup granulated sugar, 1 tsp cinnamon, and 1/4 tsp nutmeg in a large bowl.
- Spread the apple mixture over the pre-baked crust and drizzle with 1/2 cup salted caramel sauce.
- In a small bowl, mix 1/2 cup flour, 1/4 cup brown sugar, and 1/4 cup melted butter for the topping until crumbly. Sprinkle over the apples.
- Bake for 35-40 minutes, or until the topping is golden and the apples are tender. Tip: Let it cool slightly before slicing to avoid a caramel avalanche.
Dive into these bars where the crisp, buttery crust meets the soft, spiced apples, all hugged by a ribbon of salted caramel. Serve them warm with a scoop of vanilla ice cream for a dessert that’ll have everyone asking for seconds before the first bite is even swallowed.
Deep Dish Salted Caramel Apple Pie
Buckle up, buttercups, because we’re about to dive fork-first into a dessert that’s like a hug from your grandma—if your grandma was a pastry chef with a penchant for gooey, caramel-y goodness. This deep-dish salted caramel apple pie is the stuff of legends, combining the tartness of apples with the sweet, salty kiss of caramel, all wrapped up in a flaky, buttery crust that’ll have you weak at the knees.
Ingredients
- For the crust:
- 2 1/2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, chilled and diced
- 6-8 tbsp ice water
- For the filling:
- 6 large Granny Smith apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 2 tbsp lemon juice
- For the salted caramel:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt
Instructions
- Preheat your oven to 375°F (190°C). This ensures your pie bakes evenly, avoiding any sad, soggy bottoms.
- In a large bowl, whisk together the flour and salt for the crust. Add the chilled butter, using your fingers to work it into the flour until the mixture resembles coarse crumbs.
- Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Overworking the dough leads to toughness, so handle with care!
- Divide the dough in half, flatten into disks, wrap in plastic, and chill for at least 1 hour. This rest period relaxes the gluten, making the crust easier to roll out.
- For the filling, toss the apple slices with sugars, cinnamon, nutmeg, and lemon juice in a large bowl. Let sit for 30 minutes to macerate, drawing out the juices.
- Roll out one dough disk on a floured surface to fit a 9-inch deep-dish pie plate. Transfer the dough to the plate, trimming any excess.
- Pour the apple mixture into the crust, discarding any excess liquid to prevent a soggy pie.
- For the caramel, melt sugar in a saucepan over medium heat, stirring until amber in color. Carefully whisk in butter, then heavy cream and sea salt. Pour over the apples.
- Roll out the second dough disk, place over the filling, and crimp the edges to seal. Cut slits in the top for steam to escape.
- Bake for 50-60 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips!
- Let the pie cool for at least 2 hours before serving. This patience-testing step ensures the caramel sets properly.
Look at that beauty! Each slice is a masterpiece of textures—crispy crust, tender apples, and that luscious caramel that oozes just right. Serve it warm with a scoop of vanilla ice cream for the ultimate ‘I love you’ in dessert form.
Salted Caramel Apple Pie with Cheddar Crust
Yummy doesn’t even begin to cover this Salted Caramel Apple Pie with Cheddar Crust—it’s like autumn decided to throw a party in your mouth, and everyone’s invited. With a crust that’s got more personality than a reality TV star and a filling that’s the perfect balance of sweet, salty, and downright delicious, this pie is here to steal the show at any gathering.
Ingredients
- For the crust:
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup sharp cheddar cheese, shredded
- 4-6 tbsp ice water
- For the filling:
- 6 cups apples, peeled and thinly sliced
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- For the salted caramel:
- 1/2 cup granulated sugar
- 3 tbsp unsalted butter
- 1/4 cup heavy cream
- 1 tsp sea salt
Instructions
- Preheat your oven to 375°F (190°C). This ensures your pie bakes evenly, so don’t skip this step!
- In a large bowl, mix 2 cups flour and 1/2 tsp salt. Add 1/2 cup cold, cubed butter and 1 cup shredded cheddar cheese. Use your fingers to blend until the mixture resembles coarse crumbs.
- Gradually add 4-6 tbsp ice water, one tablespoon at a time, until the dough comes together. Tip: The dough should hold together when pinched but not be sticky.
- Divide the dough in half, flatten into disks, wrap in plastic, and chill for at least 30 minutes. This makes rolling out the dough much easier.
- Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Transfer the dough to the dish, trim the edges, and set aside.
- In a large bowl, toss 6 cups sliced apples with 3/4 cup sugar, 1/4 cup flour, 1 tsp cinnamon, and 1/4 tsp nutmeg until well coated.
- Pour the apple mixture into the prepared crust.
- Roll out the second dough disk and place it over the filling. Trim, seal, and crimp the edges. Cut slits in the top for steam to escape.
- Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie to catch any drips.
- While the pie bakes, make the salted caramel: In a saucepan over medium heat, melt 1/2 cup sugar, stirring constantly until amber in color. Remove from heat, carefully whisk in 3 tbsp butter, then 1/4 cup heavy cream and 1 tsp sea salt. Let cool slightly.
- Drizzle the caramel over the warm pie before serving. Tip: For an extra touch, serve with a scoop of vanilla ice cream.
Serve this pie warm to experience the gooey caramel mingling with the spiced apples, all hugged by that irresistibly cheesy crust. It’s a flavor explosion that’ll have everyone asking for seconds—and the recipe.
Slow Cooker Salted Caramel Apple Pie
Alright, let’s dive into this mouthwatering masterpiece that’s about to make your slow cooker the MVP of your kitchen. Imagine the cozy aroma of cinnamon-spiced apples mingling with rich, gooey caramel—pure bliss in every bite!
Ingredients
- For the filling:
- 6 cups thinly sliced apples (about 6 medium apples)
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 tbsp all-purpose flour
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- For the caramel:
- 1/2 cup heavy cream
- 1/2 cup packed brown sugar
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- For the topping:
- 1 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1/2 cup rolled oats
- 1/2 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup cold unsalted butter, cubed
Instructions
- In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt until evenly coated.
- Transfer the apple mixture to your slow cooker, spreading it out evenly.
- In a small saucepan over medium heat, combine the heavy cream, brown sugar, and butter for the caramel. Stir constantly until the mixture is smooth and bubbly, about 5 minutes. Remove from heat and stir in vanilla extract.
- Pour the caramel sauce over the apples in the slow cooker, gently stirring to combine.
- In a medium bowl, mix together the flour, brown sugar, oats, cinnamon, and salt for the topping. Cut in the cold butter with a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the topping evenly over the apple mixture in the slow cooker.
- Cover and cook on HIGH for 2 hours or on LOW for 4 hours, until the apples are tender and the topping is golden.
- Let the pie sit for 10 minutes before serving to allow the caramel to thicken slightly.
Who knew a slow cooker could deliver such a decadent dessert? The tender apples, velvety caramel, and crunchy topping create a symphony of textures and flavors. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat!
Salted Caramel Apple Pie Cupcakes
Craving something that screams autumn but with a twist? These Salted Caramel Apple Pie Cupcakes are your ticket to flavor town, blending the cozy vibes of apple pie with the playful fun of cupcakes, all drizzled with a sinful salted caramel sauce that’ll have you licking your fingers.
Ingredients
- For the cupcakes:
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- For the apple pie filling:
- 2 cups diced apples
- 1/4 cup brown sugar
- 1 tbsp lemon juice
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- For the salted caramel sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt
Instructions
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt for the cupcakes.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then vanilla.
- Alternately add the dry ingredients and milk to the butter mixture, starting and ending with dry ingredients.
- Fill cupcake liners 2/3 full and bake for 20 minutes or until a toothpick comes out clean.
- While cupcakes bake, combine apples, brown sugar, lemon juice, cinnamon, and nutmeg in a saucepan over medium heat. Cook for 10 minutes until soft.
- For the caramel, melt sugar in a saucepan over medium heat until amber. Carefully whisk in butter, then heavy cream and salt. Cook for 1 minute.
- Once cupcakes are cool, core the center and fill with apple pie filling. Drizzle with caramel sauce.
Absolutely divine, these cupcakes offer a moist crumb, a spiced apple surprise inside, and a caramel finish that’s just the right amount of salty-sweet. Serve them warm with an extra caramel drizzle for that ‘wow’ factor at your next gathering.
No-Bake Salted Caramel Apple Pie
Kick off your shoes and forget the oven because this No-Bake Salted Caramel Apple Pie is about to become your new best friend. Perfect for those days when you’re craving something sweet but the thought of turning on the oven feels like a betrayal, this pie is a game-changer with its effortless charm and irresistible flavors.
Ingredients
- For the crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- For the filling:
- 3 large apples, peeled and thinly sliced
- 1/2 cup salted caramel sauce
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- For the topping:
- 1 cup heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
Instructions
- In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined. Tip: Press the mixture firmly into your pie dish to prevent a crumbly crust.
- Press the crust mixture into a 9-inch pie dish, covering the bottom and sides evenly. Chill in the refrigerator for at least 30 minutes to set.
- In a large bowl, toss the apple slices with lemon juice, cinnamon, and salted caramel sauce until evenly coated. Tip: Let the apples sit for 10 minutes to soften slightly for easier eating.
- Arrange the apple mixture over the chilled crust, spreading it out evenly.
- In another bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Tip: For best results, chill your mixing bowl and beaters in the freezer for 10 minutes before whipping.
- Spread the whipped cream over the apple filling, covering it completely.
- Drizzle additional salted caramel sauce on top for extra flavor and a decorative touch.
- Chill the pie in the refrigerator for at least 2 hours before serving to allow the flavors to meld.
Yum doesn’t even begin to cover it—this pie is a creamy, crunchy, caramel-y dream with a hint of tartness from the apples. Serve it with a sprinkle of sea salt on top for that perfect sweet-salty balance, or go wild with a scoop of vanilla ice cream on the side.
Salted Caramel Apple Pie Cheesecake
Unbelievably, we’ve managed to marry the cozy vibes of apple pie with the luxurious decadence of cheesecake, and then, because we’re extra, we drizzled it all with salted caramel. This is not a drill, folks—it’s the dessert of your dreams.
Ingredients
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tbsp melted butter
- For the filling:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- For the apple pie layer:
- 2 cups peeled, diced apples
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- For the salted caramel:
- 1/2 cup store-bought or homemade caramel sauce
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C). This ensures a perfectly baked crust without the dreaded sogginess.
- In a medium bowl, mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Tip: Use the bottom of a measuring cup to press the crust evenly.
- Bake the crust for 10 minutes, then let it cool. This step prevents a mushy crust—trust us, it’s worth the wait.
- In a large bowl, beat cream cheese and 1/2 cup granulated sugar until smooth. Add eggs one at a time, then stir in vanilla. Pour over the cooled crust.
- Toss diced apples with brown sugar, cinnamon, and lemon juice. Spoon over the cream cheese layer. Tip: Distribute the apples evenly for that perfect bite every time.
- Bake for 40-45 minutes until the center is almost set but still slightly wobbly. Cool on a wire rack, then refrigerate for at least 4 hours.
- Before serving, warm caramel sauce slightly and mix with sea salt. Drizzle over the cheesecake. Tip: A zigzag motion with a spoon gives you those Instagram-worthy caramel lines.
Yum! This cheesecake is a textural masterpiece—creamy, crunchy, and gooey all at once. Serve it with a side of ‘oh my gosh, you made this?’ for maximum effect.
Salted Caramel Apple Pie Ice Cream
Fancy a scoop of heaven that combines the cozy vibes of apple pie with the luxurious twist of salted caramel ice cream? Buckle up, buttercup, because this Salted Caramel Apple Pie Ice Cream is about to rock your taste buds like a dessert disco.
Ingredients
- For the apple pie filling:
- 2 cups peeled and diced apples
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1 tbsp unsalted butter
- For the salted caramel sauce:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1 tsp sea salt
- For the ice cream base:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- In a medium saucepan over medium heat, combine the diced apples, 1/2 cup sugar, lemon juice, cinnamon, and nutmeg. Cook for 10 minutes, stirring occasionally, until the apples are soft. Stir in 1 tbsp butter until melted. Remove from heat and let cool.
- For the salted caramel sauce, heat 1 cup sugar in a saucepan over medium heat, stirring constantly until it melts and turns amber. Carefully whisk in 6 tbsp butter until combined. Slowly pour in 1/2 cup heavy cream and continue whisking. Stir in 1 tsp sea salt. Remove from heat and let cool slightly.
- In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, 3/4 cup sugar, vanilla extract, and 1/4 tsp salt until the sugar is dissolved.
- Pour the ice cream base into your ice cream maker and churn according to the manufacturer’s instructions. In the last 5 minutes of churning, add the cooled apple pie filling and 1/2 cup of the salted caramel sauce.
- Transfer the ice cream to a freezer-safe container, layering with the remaining caramel sauce. Freeze for at least 4 hours before serving.
Serve this luscious ice cream with a drizzle of extra caramel sauce and a sprinkle of cinnamon for a dessert that’s as Instagram-worthy as it is delicious. The creamy texture, combined with the crunchy apple bits and the gooey caramel swirls, makes every bite a mini celebration.
Conclusion
Exploring these 12 Delicious Salted Caramel Apple Pie Recipes offers a treasure trove of sweet, gooey, and utterly irresistible desserts perfect for any occasion. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, there’s something here for everyone. Don’t forget to whip up your favorite, share your thoughts in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!
