10 Delicious Vegetarian Mushroom Gravy Recipes

Dive into the rich, umami-packed world of vegetarian cooking with our roundup of 10 Delicious Vegetarian Mushroom Gravy Recipes! Whether you’re whipping up a quick weeknight dinner or crafting a cozy comfort meal, these savory sauces are sure to elevate any dish. From classic creamy to bold and innovative, there’s a gravy here to satisfy every palate. Keep reading to discover your next kitchen favorite!

Creamy Portobello Mushroom Gravy

Here’s how to make a rich, savory gravy that’s perfect over mashed potatoes or steak.

Ingredients

• Butter – 2 tbsp
• Portobello mushrooms – 2 cups, sliced
• Flour – 2 tbsp
• Vegetable broth – 2 cups
• Heavy cream – ½ cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat.
2. Add sliced mushrooms. Cook for 5 minutes until soft.
3. Sprinkle flour over mushrooms. Stir constantly for 1 minute to cook the flour.
4. Slowly pour in vegetable broth, stirring to prevent lumps.
5. Bring to a simmer. Cook for 3 minutes until slightly thickened.
6. Stir in heavy cream, salt, and black pepper.
7. Simmer for another 2 minutes until the gravy coats the back of a spoon.

Ultra creamy with a deep mushroom flavor, this gravy elevates any dish. Try it over roasted chicken for a comforting meal.

Garlic and Herb Mushroom Gravy

Absolutely essential for elevating any meal, this Garlic and Herb Mushroom Gravy is a game-changer. Rich, flavorful, and surprisingly simple to make, it’s the perfect addition to your culinary repertoire.

Ingredients

• Butter – ¼ cup
• Mushrooms – 8 oz, sliced
• Garlic – 2 cloves, minced
• Flour – 2 tbsp
• Vegetable broth – 2 cups
• Thyme – 1 tsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat.
2. Add mushrooms and garlic. Cook for 5 minutes until mushrooms are soft.
3. Sprinkle flour over mushrooms. Stir to coat evenly.
4. Gradually add vegetable broth, stirring constantly to prevent lumps.
5. Add thyme, salt, and black pepper. Bring to a simmer.
6. Reduce heat to low. Cook for 10 minutes, stirring occasionally, until thickened.

Velvety smooth with a deep umami flavor, this gravy pairs beautifully with mashed potatoes or roasted meats. For a twist, try stirring in a splash of cream before serving.

Rich and Savory Shiitake Mushroom Gravy

This rich and savory shiitake mushroom gravy is a game-changer for your meals. Try it over mashed potatoes or roasted meats for an unforgettable flavor.

Ingredients

• Shiitake mushrooms – 1 cup, sliced
• Butter – 2 tbsp
• Flour – 2 tbsp
• Vegetable broth – 1 cup
• Soy sauce – 1 tbsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat.
2. Add shiitake mushrooms. Cook until soft, about 5 minutes.
3. Sprinkle flour over mushrooms. Stir to coat evenly.
4. Gradually add vegetable broth, stirring constantly to prevent lumps.
5. Mix in soy sauce and black pepper. Simmer for 10 minutes, stirring occasionally.
6. Remove from heat once the gravy thickens to your desired consistency.

For a smoother texture, blend the gravy before serving. Freshly ground black pepper enhances the flavor. Store leftovers in an airtight container for up to 3 days.

Spicy Chipotle Mushroom Gravy

Unleash a bold flavor with this Spicy Chipotle Mushroom Gravy. It’s perfect for elevating any meal.

Ingredients

– Olive oil – 2 tbsp
– Mushrooms – 2 cups, sliced
– Garlic – 2 cloves, minced
– Chipotle peppers in adobo sauce – 2, minced
– Flour – 2 tbsp
– Vegetable broth – 2 cups
– Salt – ½ tsp

Instructions

1. Heat olive oil in a skillet over medium heat for 1 minute.
2. Add mushrooms. Cook for 5 minutes until golden. Tip: Don’t overcrowd the skillet for even browning.
3. Stir in garlic and chipotle peppers. Cook for 1 minute until fragrant.
4. Sprinkle flour over the mixture. Stir constantly for 2 minutes to cook off the raw flour taste.
5. Gradually pour in vegetable broth, stirring continuously to prevent lumps.
6. Bring to a simmer. Cook for 10 minutes, stirring occasionally, until thickened. Tip: If the gravy thickens too much, add a splash of broth.
7. Season with salt. Simmer for another 2 minutes. Tip: Taste and adjust seasoning if needed.
Vibrant and smoky, this gravy has a velvety texture that clings to dishes. Try it over mashed potatoes or roasted vegetables for a hearty touch.

Classic Brown Mushroom Gravy

Make this Classic Brown Mushroom Gravy for a rich, umami-packed addition to any meal. It’s simple, savory, and ready in minutes.

Ingredients

• Butter – 2 tbsp
• Flour – 2 tbsp
• Mushrooms – 1 cup, sliced
• Beef broth – 2 cups
• Salt – ½ tsp
• Pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat.
2. Add mushrooms. Cook until golden, about 5 minutes.
3. Sprinkle flour over mushrooms. Stir to coat evenly.
4. Gradually whisk in beef broth to avoid lumps.
5. Bring to a boil. Reduce heat to simmer.
6. Cook until thickened, about 10 minutes, stirring occasionally.
7. Season with salt and pepper. Stir well.

Silky smooth with a deep mushroom flavor, this gravy elevates mashed potatoes or roasted meats. Try it over biscuits for a hearty breakfast twist.

Vegan Mushroom and Onion Gravy

Dive into this rich Vegan Mushroom and Onion Gravy, perfect for drizzling over mashed potatoes or roasted veggies.

Ingredients

• Olive oil – 2 tbsp
• Onion – 1, thinly sliced
• Mushrooms – 8 oz, sliced
• Flour – 2 tbsp
• Soy sauce – 1 tbsp
• Vegetable broth – 2 cups
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Heat olive oil in a skillet over medium heat.
2. Add onion. Cook for 5 minutes until soft.
3. Add mushrooms. Cook for 7 minutes until browned.
4. Sprinkle flour over the mixture. Stir for 1 minute to cook the flour.
5. Pour in soy sauce and vegetable broth. Stir to combine.
6. Bring to a simmer. Cook for 10 minutes, stirring occasionally.
7. Season with salt and black pepper. Stir well.
8. Remove from heat. Let stand for 2 minutes to thicken.

Now you’ve got a savory, umami-packed gravy with a velvety texture. Try it over a baked potato for a hearty meal.

Thyme Infused Mushroom Gravy

You’ll love this Thyme Infused Mushroom Gravy for its rich, earthy flavors and simplicity. Perfect over mashed potatoes or roasted meats.

Ingredients

– Butter – 2 tbsp
– Mushrooms – 1 cup, sliced
– Flour – 2 tbsp
– Vegetable stock – 2 cups
– Fresh thyme – 1 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Melt butter in a saucepan over medium heat (350°F).
2. Add sliced mushrooms, cook until golden brown, about 5 minutes.
3. Sprinkle flour over mushrooms, stir to coat evenly.
4. Gradually pour in vegetable stock, stirring constantly to prevent lumps.
5. Add fresh thyme, salt, and black pepper, bring to a simmer.
6. Reduce heat to low, let it thicken for 10 minutes, stirring occasionally.
7. Remove from heat, discard thyme sprigs before serving.
Not too thick, not too thin, this gravy has the perfect consistency. Its deep mushroom flavor shines, with thyme adding a subtle herby note. Try it drizzled over a crispy chicken breast for an extra flavor boost.

Rosemary and White Wine Mushroom Gravy

Whip up this Rosemary and White Wine Mushroom Gravy for a rich, flavorful addition to any meal. It’s simple, savory, and sure to impress.

Ingredients

• Butter – 2 tbsp
• Mushrooms – 8 oz, sliced
• Garlic – 2 cloves, minced
• Rosemary – 1 tbsp, chopped
• White wine – ½ cup
• Flour – 2 tbsp
• Chicken broth – 1 cup
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat.
2. Add mushrooms. Cook for 5 minutes until golden.
3. Stir in garlic and rosemary. Cook for 1 minute until fragrant.
4. Pour in white wine. Simmer for 3 minutes to reduce slightly.
5. Sprinkle flour over the mixture. Stir to combine.
6. Gradually add chicken broth, stirring constantly to avoid lumps.
7. Season with salt and pepper. Simmer for 5 minutes until thickened.

Mushroom gravy boasts a velvety texture with a deep, earthy flavor. Serve it over mashed potatoes or roasted chicken for a comforting dish.

Smoky Paprika Mushroom Gravy

Forget bland gravies; this smoky paprika mushroom version packs a punch with minimal effort.

Ingredients

• Butter – 2 tbsp
• Mushrooms – 1 cup, sliced
• Flour – 1 tbsp
• Smoked paprika – 1 tsp
• Vegetable broth – 1 cup
• Salt – ½ tsp

Instructions

1. Melt butter in a skillet over medium heat (350°F).
2. Add mushrooms. Cook until golden, about 5 minutes. Stir occasionally.
3. Sprinkle flour and smoked paprika over mushrooms. Stir to coat evenly.
4. Gradually add vegetable broth, stirring constantly to prevent lumps.
5. Bring to a simmer. Cook until thickened, about 3 minutes. Stir frequently.
6. Season with salt. Remove from heat.

Lusciously thick, this gravy boasts a deep smoky flavor. Try it over mashed potatoes or roasted vegetables for a hearty twist.

Quick and Easy Mushroom Gravy

Overwhelmed by complicated gravy recipes? This mushroom version skips the fuss without sacrificing flavor.

Ingredients

• Butter – 2 tbsp
• Mushrooms – 8 oz, sliced
• Flour – 2 tbsp
• Beef broth – 2 cups
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Melt butter in a skillet over medium heat.
2. Add mushrooms. Cook for 5 minutes until soft.
3. Sprinkle flour over mushrooms. Stir for 1 minute to cook the flour.
4. Gradually whisk in beef broth to avoid lumps.
5. Bring to a simmer. Cook for 5 minutes until thickened.
6. Season with salt and black pepper. Stir well.

Buttery mushrooms give this gravy a rich depth. Serve it over mashed potatoes or roasted meats for a comforting meal.

Conclusion

Whether you’re a seasoned vegetarian or just looking to add more plant-based options to your table, these 10 Delicious Vegetarian Mushroom Gravy Recipes offer something for everyone. Rich in flavor and easy to make, they’re sure to become staples in your kitchen. We’d love to hear which one is your favorite—drop us a comment below and don’t forget to share the love on Pinterest!