14 Delicious Slow Cooker Turkey Chili Recipes

Warm up your kitchen and your heart with these 14 delicious slow cooker turkey chili recipes! Perfect for busy weeknights or cozy weekends, each recipe promises a hearty, flavorful meal that’s sure to satisfy. Whether you’re craving something spicy, sweet, or smoky, we’ve got a chili that’ll hit the spot. Dive in and discover your next favorite comfort food!

Classic Slow Cooker Turkey Chili

Make your weeknights easier with this hearty slow cooker turkey chili. It’s packed with flavor and ready when you are.

Ingredients

• 1 tbsp robust extra virgin olive oil
• 1 lb lean ground turkey
• 1 large yellow onion, finely diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups rich chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
3. Transfer the turkey to the slow cooker, leaving any fat behind.
4. In the same skillet, add onion, garlic, and bell pepper. Cook until softened, about 3 minutes.
5. Add the vegetables to the slow cooker with the turkey.
6. Stir in diced tomatoes, kidney beans, chicken broth, chili powder, cumin, and smoked paprika.
7. Cover and cook on low for 6 hours or high for 3 hours.
8. Season with salt before serving.

Now your chili is ready to enjoy. The slow cooking melds the flavors beautifully, resulting in a deeply savory dish with a hint of smokiness. Serve it topped with sharp cheddar cheese or a dollop of sour cream for extra richness.

Spicy Slow Cooker Turkey Chili

Kickstart your meal prep with this hearty Spicy Slow Cooker Turkey Chili, perfect for busy weeknights or cozy weekends. Packed with bold flavors and a kick of heat, it’s a crowd-pleaser that practically cooks itself.

Ingredients

• 1 lb lean ground turkey
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 cups low-sodium chicken broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tbsp rich extra virgin olive oil
• Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
2. Transfer cooked turkey to the slow cooker. Add onion, garlic, and bell pepper to the skillet. Sauté until softened, about 3 minutes.
3. Add sautéed vegetables to the slow cooker along with kidney beans, black beans, crushed tomatoes, chicken broth, chili powder, cumin, smoked paprika, and cayenne pepper. Stir to combine.
4. Cover and cook on low for 6-8 hours or high for 3-4 hours. Tip: For deeper flavor, let it cook the full 8 hours on low.
5. Season with salt before serving. Tip: Taste and adjust spices if needed for more heat or flavor.
6. Serve hot. Tip: Garnish with fresh cilantro, avocado slices, or a dollop of sour cream for extra freshness and creaminess.

Expect a thick, hearty chili with a perfect balance of spice and smokiness. Serve over steamed rice or with crusty bread for a complete meal.

Healthy Slow Cooker Turkey Chili

Savory and satisfying, this chili is a breeze to make with minimal prep. Perfect for busy weeknights or meal prep.

Ingredients

• 1 lb lean ground turkey
• 1 tbsp robust extra virgin olive oil
• 1 large sweet onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 2 cups rich chicken broth
• 2 tbsp smoky chili powder
• 1 tsp ground cumin
• 1/2 tsp cayenne pepper
• 1/2 tsp sea salt

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook until no pink remains, about 5 minutes.
2. Transfer turkey to slow cooker. Add onion, garlic, and bell pepper. Stir to combine.
3. Pour in diced tomatoes, kidney beans, and chicken broth. Mix well.
4. Sprinkle chili powder, cumin, cayenne, and salt over the mixture. Stir until evenly distributed.
5. Cover and cook on low for 6 hours or high for 3 hours. Tip: For deeper flavor, let it simmer longer on low.
6. Stir chili before serving. Tip: If too thick, add a splash of broth to reach desired consistency.
7. Ladle into bowls. Tip: Top with avocado or Greek yogurt for extra creaminess.

Lusciously thick with a kick, this chili pairs wonderfully with crusty bread or over baked potatoes. The slow cooking melds the spices beautifully, creating a hearty dish that’s both nutritious and comforting.

Slow Cooker Turkey Chili with Beans

Slow cooker turkey chili with beans is a hearty, flavor-packed meal that’s effortlessly simple. Set it and forget it for a fuss-free dinner that delights.

Ingredients

– 1 lb lean ground turkey
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (14.5 oz) diced tomatoes, fire-roasted for depth
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 2 tbsp chili powder, robust and aromatic
– 1 tsp ground cumin, warmly spiced
– 1/2 tsp smoked paprika, for a subtle smokiness
– 1 cup chicken broth, low-sodium and rich
– 1 tbsp olive oil, extra virgin and fruity

Instructions

1. Heat olive oil in a skillet over medium-high heat. Add ground turkey, breaking it apart with a spoon, until no pink remains, about 5 minutes.
2. Transfer the cooked turkey to the slow cooker. Tip: Browning the turkey first adds depth to the chili’s flavor.
3. Add the onion and garlic to the same skillet. Sauté until soft, about 3 minutes, then add to the slow cooker.
4. Stir in kidney beans, black beans, diced tomatoes, chili powder, cumin, smoked paprika, and chicken broth into the slow cooker.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Slow cooking melds the flavors beautifully.
6. Taste and adjust seasoning if necessary before serving. Tip: Letting it sit for 10 minutes off heat thickens the chili.
Brimming with tender turkey and creamy beans, this chili’s smoky undertones shine. Serve topped with avocado slices or a dollop of sour cream for extra richness.

Slow Cooker Turkey Chili without Beans

Ready to warm up your kitchen with minimal effort? This slow cooker turkey chili skips the beans for a meatier, protein-packed meal.

Ingredients

• 1.5 lbs lean ground turkey
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups low-sodium chicken broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tbsp rich extra virgin olive oil
• Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Transfer the cooked turkey to the slow cooker. Tip: Draining excess fat is optional for a leaner chili.
3. In the same skillet, sauté onion, garlic, and bell pepper until soft, about 4 minutes. Add to the slow cooker.
4. Stir in diced tomatoes, tomato paste, chicken broth, chili powder, cumin, smoked paprika, and cayenne pepper into the slow cooker. Tip: For deeper flavor, toast the spices in the skillet before adding.
5. Cover and cook on low for 6 hours or high for 3 hours. Tip: Stir occasionally to prevent sticking.
6. Season with salt before serving.

Zesty and hearty, this chili boasts a thick texture and a smoky, slightly spicy kick. Serve over baked sweet potatoes or with a dollop of sour cream for extra richness.

Slow Cooker Turkey Chili with Sweet Potatoes

Hearty and wholesome, this chili combines lean ground turkey with sweet potatoes for a comforting meal. Perfect for busy weeknights, it’s a set-it-and-forget-it kind of dish.

Ingredients

• 1 lb lean ground turkey
• 2 cups diced sweet potatoes (1/2-inch cubes)
• 1 can (15 oz) fire-roasted diced tomatoes
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 cup finely chopped yellow onion
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1 cup low-sodium chicken broth
• 1 tbsp rich extra virgin olive oil
• Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
2. Transfer the cooked turkey to a slow cooker. Add sweet potatoes, diced tomatoes, kidney beans, onion, and garlic.
3. In a small bowl, mix chili powder, cumin, smoked paprika, and cayenne pepper. Sprinkle over the ingredients in the slow cooker.
4. Pour chicken broth into the slow cooker. Stir all ingredients until well combined.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until sweet potatoes are tender.
6. Season with salt before serving. Tip: For a thicker chili, remove the lid and cook on HIGH for the last 30 minutes.

Serve this chili with a dollop of sour cream or shredded cheese for extra richness. The sweet potatoes add a subtle sweetness that balances the spicy kick.

Slow Cooker Turkey Chili with Corn

Unbelievably easy and packed with flavor, this slow cooker turkey chili with corn is a weeknight lifesaver. It’s hearty, slightly spicy, and utterly comforting.

Ingredients

– 1 lb lean ground turkey
– 1 tbsp rich extra virgin olive oil
– 1 medium yellow onion, finely diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 can (15 oz) fire-roasted diced tomatoes, undrained
– 1 can (15 oz) kidney beans, rinsed and drained
– 1 cup frozen sweet corn
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/2 tsp salt
– 1/4 tsp finely ground black pepper
– 2 cups low-sodium chicken broth

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Tip: Browning the turkey adds depth of flavor.
2. Transfer the cooked turkey to a slow cooker. Add onion, garlic, and bell pepper to the skillet; sauté for 3 minutes until softened. Tip: Sautéing veggies first unlocks their sweetness.
3. Add the sautéed vegetables to the slow cooker along with tomatoes, kidney beans, corn, chili powder, cumin, smoked paprika, salt, black pepper, and chicken broth. Stir to combine.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Slow cooking melds the flavors beautifully.
5. Taste and adjust seasoning if necessary before serving. The chili should be thick, with tender turkey and a smoky, slightly spicy kick. Serve with a dollop of sour cream or over baked potatoes for a twist.

Slow Cooker Turkey Chili with Quinoa

You’ll love how this hearty slow cooker turkey chili with quinoa brings warmth and nutrition to your table with minimal effort.

Ingredients

• 1 lb lean ground turkey
• 1 cup uncooked quinoa, rinsed
• 2 cups rich chicken broth
• 1 can (15 oz) fire-roasted diced tomatoes, undrained
• 1 can (15 oz) dark red kidney beans, drained and rinsed
• 1 medium yellow onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp extra virgin olive oil

Instructions

1. Heat the extra virgin olive oil in a large skillet over medium heat. Add the finely chopped yellow onion and minced garlic, sautéing until translucent, about 5 minutes.
2. Add the lean ground turkey to the skillet. Cook until no longer pink, breaking it apart with a spoon, about 7 minutes. Tip: Browning the turkey adds depth to the chili’s flavor.
3. Transfer the turkey mixture to the slow cooker. Stir in the rinsed quinoa, rich chicken broth, fire-roasted diced tomatoes, dark red kidney beans, chili powder, ground cumin, smoked paprika, sea salt, and freshly ground black pepper.
4. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Stirring is not necessary, but check the quinoa for doneness towards the end.
5. Once cooked, let the chili sit for 10 minutes to thicken. Tip: This resting period allows the flavors to meld beautifully.

Perfectly tender quinoa and turkey meld in a smoky, slightly spicy broth. Serve with a dollop of sour cream or avocado slices for a creamy contrast.

Slow Cooker Turkey Chili with Black Beans

Rustle up a hearty meal with minimal effort using this slow cooker turkey chili. Perfect for busy weeknights, it’s packed with flavor and ready when you are.

Ingredients

• 1 lb lean ground turkey
• 1 cup diced sweet onions
• 2 cloves garlic, minced
• 1 red bell pepper, finely chopped
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 2 cups low-sodium chicken broth
• 2 tbsp chili powder
• 1 tbsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp rich extra virgin olive oil

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey, breaking it apart with a spoon, until no longer pink, about 5 minutes.
2. Transfer the cooked turkey to the slow cooker. Tip: Draining excess fat is optional for a leaner chili.
3. In the same skillet, sauté onions, garlic, and bell pepper until softened, about 3 minutes. Add to the slow cooker.
4. Stir in black beans, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and black pepper into the slow cooker.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: Stirring is not necessary but can help flavors meld.
6. Adjust seasoning if needed before serving. Tip: For a thicker chili, remove the lid and cook on HIGH for the last 30 minutes.

Unbelievably tender turkey and creamy black beans make this chili a comforting bowl of goodness. Serve with a dollop of sour cream or over baked potatoes for a twist.

Slow Cooker Turkey Chili with Pumpkin

A hearty slow cooker turkey chili with pumpkin is perfect for cozy nights. This recipe blends savory and sweet flavors effortlessly.

Ingredients

– 1 lb lean ground turkey
– 1 cup pure pumpkin puree
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes, fire-roasted preferred
– 1 medium onion, finely chopped
– 2 cloves garlic, minced
– 1 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 2 cups chicken broth, low-sodium
– 1 tbsp rich extra virgin olive oil
– Salt to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook until no pink remains, about 5 minutes.
2. Transfer turkey to slow cooker. Add onion, garlic, chili powder, cumin, and smoked paprika. Stir to combine.
3. Pour in pumpkin puree, diced tomatoes, kidney beans, and chicken broth. Mix well.
4. Cover and cook on low for 6 hours or high for 3 hours. Stir occasionally.
5. Season with salt before serving. Tip: For thicker chili, remove lid last 30 minutes. Tip: Garnish with avocado or cheese for extra flavor. Tip: Double spices if you prefer a bolder taste.
Creamy pumpkin adds a velvety texture, while turkey keeps it light. Serve with crusty bread or over rice for a fulfilling meal.

Slow Cooker Turkey Chili with Lentils

Rustle up a hearty meal with minimal fuss. This slow cooker turkey chili with lentils is packed with flavor and nutrients, perfect for a busy weeknight.

Ingredients

• 1 lb lean ground turkey
• 1 cup dried green lentils, rinsed
• 1 large yellow onion, finely diced
• 3 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 can (14.5 oz) fire-roasted diced tomatoes
• 2 cups low-sodium chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tbsp rich extra virgin olive oil
• Salt to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey. Cook until no longer pink, about 5 minutes.
2. Transfer cooked turkey to the slow cooker. Add lentils, onion, garlic, and bell pepper.
3. Pour in diced tomatoes and chicken broth. Stir to combine.
4. Add chili powder, cumin, smoked paprika, and cayenne pepper. Mix well.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until lentils are tender.
6. Season with salt before serving. Tip: For thicker chili, remove lid and cook on HIGH for the last 30 minutes.

Packed with protein and fiber, this chili has a smoky depth with a slight kick. Serve with a dollop of Greek yogurt and a sprinkle of fresh cilantro for a refreshing contrast.

Slow Cooker Turkey Chili with Butternut Squash

Nothing beats coming home to a warm, hearty meal that’s ready to serve. This slow cooker turkey chili with butternut squash is packed with flavor and effortless to make.

Ingredients

• 1 lb lean ground turkey
• 2 cups diced butternut squash, 1/2-inch cubes
• 1 can (15 oz) fire-roasted diced tomatoes, undrained
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup frozen corn kernels
• 1 small yellow onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 2 cups low-sodium chicken broth
• 1 tbsp rich extra virgin olive oil
• Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
2. Transfer the cooked turkey to the slow cooker. Add butternut squash, diced tomatoes, black beans, corn, onion, and garlic.
3. In a small bowl, mix chili powder, cumin, and smoked paprika. Sprinkle over the ingredients in the slow cooker.
4. Pour chicken broth into the slow cooker. Stir all ingredients until well combined.
5. Cover and cook on LOW for 6 hours or HIGH for 3 hours, until the butternut squash is tender.
6. Season with salt to taste before serving. Tip: For a thicker chili, remove the lid and cook on HIGH for an additional 30 minutes.

Amazingly tender butternut squash melts into the chili, adding a subtle sweetness. Serve with a dollop of sour cream or a sprinkle of sharp cheddar for extra richness.

Slow Cooker Turkey Chili with Kale

Just in time for cozy season, this hearty slow cooker turkey chili with kale is a game-changer for busy weeknights. Packed with protein and greens, it’s a nutritious twist on a classic comfort food.

Ingredients

– 1 lb lean ground turkey
– 1 tbsp robust extra virgin olive oil
– 1 large sweet onion, finely diced
– 3 cloves garlic, minced
– 1 red bell pepper, diced
– 2 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp smoked paprika
– 1/4 tsp cayenne pepper
– 1 can (15 oz) fire-roasted diced tomatoes
– 1 can (15 oz) dark red kidney beans, drained and rinsed
– 2 cups low-sodium chicken broth
– 2 cups chopped curly kale, stems removed
– Salt to taste

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add ground turkey, breaking it apart with a spoon, until browned, about 5 minutes.
2. Transfer the turkey to the slow cooker. Tip: Deglaze the skillet with a splash of broth to capture all the flavorful bits.
3. In the same skillet, sauté onion, garlic, and bell pepper until softened, about 3 minutes. Add to the slow cooker.
4. Stir in chili powder, cumin, smoked paprika, and cayenne pepper until the turkey and vegetables are evenly coated.
5. Add diced tomatoes, kidney beans, and chicken broth to the slow cooker. Stir to combine.
6. Cover and cook on LOW for 6 hours or HIGH for 3 hours. Tip: For deeper flavor, let it cook on LOW if time allows.
7. 30 minutes before serving, stir in kale. Tip: Adding kale last preserves its color and texture.
8. Season with salt to taste before serving.

Zesty and satisfying, this chili boasts a perfect balance of smoky and spicy flavors. Serve it with a dollop of Greek yogurt or over baked sweet potatoes for an extra hearty meal.

Slow Cooker Turkey Chili with Chocolate

Kickstart your meal prep with this hearty slow cooker turkey chili, a twist on the classic with a hint of chocolate for depth.

Ingredients

• 1 lb lean ground turkey
• 1 tbsp rich extra virgin olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 cups chicken broth
• 2 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1 oz dark chocolate, finely chopped
• Salt to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Add ground turkey, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
2. Transfer cooked turkey to the slow cooker. Add onion, garlic, and bell pepper to the skillet. Sauté until soft, about 3 minutes.
3. Add sautéed vegetables to the slow cooker along with kidney beans, black beans, crushed tomatoes, chicken broth, chili powder, cumin, and smoked paprika. Stir to combine.
4. Cover and cook on low for 6 hours or high for 3 hours. Tip: For deeper flavor, let it cook on low.
5. Stir in dark chocolate until melted. Tip: The chocolate enhances the chili’s richness without making it sweet.
6. Season with salt to taste. Tip: Add salt at the end to control the seasoning better.

Aromatic and velvety, this chili boasts a complex flavor profile with a subtle chocolate undertone. Serve topped with avocado slices or a dollop of sour cream for added creaminess.

Conclusion

Kickstart your culinary adventure with these 14 Delicious Slow Cooker Turkey Chili Recipes, perfect for cozy nights in. Whether you’re craving something spicy or sweet, there’s a recipe here to warm your heart and belly. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!