10 Delicious Homemade Deviled Ham Sandwiches Recipes

Ever find yourself craving something savory, satisfying, and just a little bit indulgent? Look no further than our roundup of 10 Delicious Homemade Deviled Ham Sandwiches Recipes. Perfect for quick lunches, picnics, or when you’re in need of some comfort food, these recipes are sure to delight. Dive in and discover your next favorite sandwich creation!

Classic Deviled Ham Sandwich with Pickles

Delightfully devilish and packed with personality, this Classic Deviled Ham Sandwich with Pickles is the lunchtime hero you didn’t know you needed. It’s the perfect blend of savory, tangy, and just a tad mischievous, making every bite a little adventure.

Ingredients

• 2 cups of finely chopped cooked ham (because we’re not savages, chop it nice and fine)
• A generous 1/4 cup of mayonnaise (go for the good stuff, your sandwich deserves it)
• A splash of yellow mustard (just enough to give it that devilish kick)
• A couple of dashes of hot sauce (because why not turn up the heat?)
• 1/4 cup of sweet pickle relish (for that sweet, tangy contrast)
• 4 slices of your favorite bread (toasted or not, live your truth)
• A handful of lettuce leaves (for that crisp, fresh crunch)
• 4 slices of dill pickles (the star of the show, don’t skimp)

Instructions

1. In a medium bowl, mix the chopped ham, mayonnaise, mustard, hot sauce, and pickle relish until well combined. Tip: If the mixture feels too thick, a tiny splash of pickle juice can loosen it up without losing flavor.
2. Toast your bread slices to a golden brown if you’re into that. Tip: A light buttering before toasting adds an extra layer of decadence.
3. Lay out your toasted bread and pile on the deviled ham mixture evenly between two slices.
4. Top with lettuce leaves and pickle slices. Tip: For an extra crunch, add another layer of pickles. We’re not here to judge.
5. Close the sandwiches with the remaining bread slices, press gently, and slice diagonally because triangles taste better. It’s science.

Zesty, creamy, and with just the right amount of crunch, this sandwich is a flavor explosion that’s as fun to eat as it is to make. Serve it with a side of chips for that classic diner feel or get fancy with a crisp, cold salad. Either way, you’re in for a treat.

Spicy Deviled Ham Sandwich with Jalapenos

Hold onto your hats, folks, because we’re about to dive into a sandwich that packs a punch so spicy, it might just knock your socks off! Perfect for those who like their lunch with a side of adventure.

Ingredients

• 2 cups of cooked ham, finely chopped (because nobody likes a chunky sandwich)
• A generous dollop of mayonnaise (about 1/2 cup, but who’s measuring?)
• A splash of apple cider vinegar (just enough to make things interesting)
• A couple of jalapenos, diced (seeds in if you’re brave, out if you’re not)
• A pinch of cayenne pepper (for that extra kick)
• Salt and pepper, because duh
• 4 slices of your favorite bread (toasted to perfection)

Instructions

1. In a medium bowl, mix the chopped ham, mayonnaise, apple cider vinegar, diced jalapenos, and cayenne pepper until well combined. Tip: Taste as you go to adjust the heat level to your liking.
2. Season the mixture with salt and pepper. Remember, the ham’s already salty, so go easy on the salt.
3. Toast your bread slices until they’re golden and crispy. This isn’t just for texture; it prevents your sandwich from getting soggy.
4. Divide the spicy ham mixture evenly between two slices of bread, then top with the remaining slices. Tip: Press down gently to make sure everything sticks together without making a mess.
5. Cut the sandwiches in half diagonally because, let’s face it, triangles taste better. Tip: Serve with a cold drink nearby to combat the heat.

Ready to rock your taste buds? This sandwich is a fiery fiesta of flavors with a creamy, crunchy texture that’s downright addictive. Try serving it with a side of cool cucumber slices to balance the heat, or go all out and add extra jalapenos for the ultimate spice challenge.

Creamy Deviled Ham Sandwich with Avocado

Alright, let’s dive into the world of creamy, dreamy sandwiches that’ll make your taste buds do a happy dance. This isn’t just any sandwich; it’s a creamy deviled ham sandwich with avocado that’s about to become your new lunchtime obsession.

Ingredients

• 2 cups of finely chopped ham (the star of the show)
• 1 ripe avocado, mashed (for that creamy goodness)
• 1/4 cup of mayonnaise (because why not?)
• 1 tbsp of Dijon mustard (for a little kick)
• A splash of lemon juice (to keep things fresh)
• A couple of slices of your favorite bread (to hold all this deliciousness together)
• Salt and pepper to taste (but let’s be honest, you’ll want to taste as you go)

Instructions

1. In a medium bowl, mix the chopped ham, mashed avocado, mayonnaise, Dijon mustard, and lemon juice until well combined. Tip: If the mixture feels too thick, a tiny bit more mayo or lemon juice can loosen it up.
2. Season the mixture with salt and pepper, then give it a taste. Adjust the seasoning if needed. Tip: Remember, the ham is already salty, so go easy on the salt at first.
3. Toast your bread slices lightly for a bit of crunch. Tip: A toaster oven works great here, but a skillet with a little butter will add extra flavor.
4. Spread the deviled ham mixture generously on one slice of the toasted bread, then top with the second slice.
5. Cut the sandwich in half if you’re feeling fancy, or just dive in as is. Either way, you’re in for a treat.

Oh, the creamy texture of the avocado mixed with the savory ham is a match made in sandwich heaven. Serve it with a side of crispy chips or a light salad for the ultimate lunch experience.

Deviled Ham and Cheese Sandwich Melt

Ready to turn your lunch game up a notch? This Deviled Ham and Cheese Sandwich Melt is the crispy, gooey, slightly spicy answer to your midday hunger pangs, guaranteed to make your taste buds do a happy dance.

Ingredients

• 2 slices of your favorite bread (because life’s too short for bad bread)
• A generous handful of shredded cheddar cheese (the more, the merrier)
• 1/2 cup of diced ham (make it chunky for that satisfying bite)
• A tablespoon of mayo (the glue that holds this masterpiece together)
• A teaspoon of mustard (for that devilish kick)
• A pinch of paprika (because color is flavor, right?)
• A splash of hot sauce (optional, but highly recommended for thrill-seekers)
• A pat of butter (for that golden, crispy exterior)

Instructions

1. Grab a bowl and mix the diced ham, mayo, mustard, paprika, and hot sauce until it’s all buddy-buddy. This is your deviled ham spread.
2. Butter one side of each bread slice like you’re painting the Mona Lisa—every inch counts for that perfect crisp.
3. On the unbuttered side of one slice, pile on the deviled ham spread, then blanket it with the shredded cheddar. Top with the second slice, buttered side out.
4. Heat a skillet over medium heat (no rushing—good things take time). Once it’s warm, lay your sandwich in the pan.
5. Cook for about 3-4 minutes on each side, or until the bread is golden and the cheese is melting out like it’s trying to escape.
6. Flip with confidence (or use a spatula if you’re not feeling risky) and repeat the golden magic on the other side.

Mmm, the result? A sandwich that’s crispy on the outside, with a center so melty and flavorful, it’s like a hug for your insides. Serve it with a side of pickles or chips for that extra crunch, or go wild and dunk it in some tomato soup for the ultimate comfort meal.

Sweet and Spicy Deviled Ham Sandwich with Honey Mustard

Ever had one of those days where your taste buds can’t decide between sweet or spicy? Well, buckle up, because this Sweet and Spicy Deviled Ham Sandwich with Honey Mustard is about to take them on a rollercoaster ride they won’t forget!

Ingredients

• 1 cup of finely chopped ham (the devil’s in the details, folks)
• A couple of tablespoons of mayo (because we’re not monsters)
• A splash of apple cider vinegar (for that tangy twist)
• A generous dollop of honey mustard (sweet meets sassy)
• A pinch of cayenne pepper (for the spicy daredevils)
• 4 slices of your favorite bread (the unsung hero)
• A handful of arugula (for that green crunch)

Instructions

1. In a mixing bowl, combine the chopped ham, mayo, apple cider vinegar, honey mustard, and cayenne pepper. Stir until it’s as smooth as your pick-up lines.
2. Toast the bread slices to a golden perfection at 350°F for about 5 minutes, or until they’re just the right amount of crispy.
3. Spread the deviled ham mixture generously on two slices of the toasted bread. Tip: The more, the merrier, but don’t go overboard unless you’re into messy sandwiches.
4. Top with a handful of arugula for that peppery bite and crunch. Tip: If arugula’s not your jam, spinach makes a great understudy.
5. Cap it off with the remaining bread slices, press gently, and slice diagonally because triangles taste better. Tip: For an extra kick, add a few dashes of hot sauce to the mix before spreading.

How’s that for a sandwich? The creamy, spicy ham paired with the sweet honey mustard and the peppery arugula creates a symphony of flavors that’ll have you doing a happy dance. Serve it up with some pickles on the side or take it on a picnic to impress your friends with your culinary prowess.

Deviled Ham Sandwich with Cucumber and Dill

Mmm, let’s talk about a sandwich that’s devilishly good and refreshingly crisp—your new lunchtime obsession. Perfect for picnics or when you’re just too fancy for plain old ham.

Ingredients

• 1 cup of finely chopped cooked ham
• 1/4 cup of mayonnaise
• A splash of Dijon mustard
• A couple of tablespoons of sweet pickle relish
• 1/2 teaspoon of smoked paprika
• A pinch of salt and a grind of black pepper
• 4 slices of your favorite bread (toasted, if you’re feeling extra)
• 1/2 a cucumber, thinly sliced
• A handful of fresh dill, roughly chopped

Instructions

1. In a medium bowl, mix the chopped ham, mayonnaise, Dijon mustard, sweet pickle relish, smoked paprika, salt, and pepper until well combined. Tip: For a smoother spread, pulse the mixture a few times in a food processor.
2. Lay out your bread slices. If you’re toasting them, now’s the time—just until golden, about 2-3 minutes in a toaster or under the broiler at 375°F.
3. Spread the deviled ham mixture generously on two slices of bread. Tip: The back of a spoon works great for an even layer.
4. Top with thin cucumber slices and a sprinkle of fresh dill. Tip: For extra crunch, let the cucumbers sit on paper towels for a few minutes to remove excess moisture.
5. Close the sandwiches with the remaining bread slices, press gently, and slice diagonally because triangles taste better—science.

Absolutely irresistible, this sandwich boasts a creamy, smoky ham spread paired with the cool crunch of cucumber and the bright pop of dill. Serve it with a side of potato chips for that perfect crunch contrast, or pack it for a picnic and watch it disappear first.

Open-Faced Deviled Ham Sandwich with Tomato

Hungry for a twist on the classic deviled ham sandwich? Let’s kick it up a notch with this open-faced beauty, topped with juicy tomato slices that’ll make your taste buds do a happy dance. Perfect for when you’re craving something savory, slightly spicy, and downright delicious without the fuss.

Ingredients

• 2 cups of finely chopped cooked ham (because we’re not messing around with chunky bits here)
• A generous dollop (about 1/4 cup) of mayonnaise (the glue that holds our deviled dreams together)
• A splash of apple cider vinegar (about 1 tbsp, for that tangy kick)
• A couple of dashes of hot sauce (because life’s too short for bland food)
• 1 tsp of Dijon mustard (for a little French flair)
• A pinch of smoked paprika (to whisper sweet nothings to your palate)
• 4 slices of your favorite bread, toasted (the sturdy foundation of our edible masterpiece)
• 1 large tomato, sliced (for that fresh, juicy crunch)
• Salt and pepper (to make everything right in the world)

Instructions

1. In a mixing bowl, combine the chopped ham, mayonnaise, apple cider vinegar, hot sauce, Dijon mustard, and smoked paprika. Mix until everything is happily married. Tip: For extra flavor, let this mixture chill in the fridge for about 30 minutes before assembling.
2. Toast your bread slices to golden perfection. Tip: A little butter on the bread before toasting adds an irresistible richness.
3. Spread the deviled ham mixture generously on each toasted bread slice.
4. Top each slice with a couple of tomato slices, then sprinkle with salt and pepper to taste. Tip: For an extra layer of flavor, a light drizzle of olive oil over the tomatoes before seasoning works wonders.

Every bite of this open-faced sandwich is a delightful mix of creamy, spicy, and fresh flavors, with the tomato adding a juicy contrast to the rich deviled ham. Serve it with a side of pickles or a simple green salad for a lunch that’s anything but ordinary.

Deviled Ham Sandwich with Egg and Mayo

Now, who said ham can’t be a little devilish? This Deviled Ham Sandwich with Egg and Mayo is here to prove that even the simplest ingredients can throw a flavor party in your mouth. It’s the perfect blend of spicy, creamy, and downright delicious.

Ingredients

• 2 cups of cooked ham, diced into tiny, bite-sized pieces
• 3 hard-boiled eggs, because everything’s better with egg
• A generous 1/2 cup of mayo – let’s not skimp on the creaminess
• A splash of yellow mustard, for that tangy kick
• A couple of dashes of hot sauce, to bring the heat
• 1 tbsp of sweet pickle relish, for a hint of sweetness
• Salt and pepper, because seasoning is key
• 4 slices of your favorite bread, toasted to perfection

Instructions

1. Grab a mixing bowl and toss in the diced ham. Show it who’s boss.
2. Chop the hard-boiled eggs into small pieces and add them to the ham. It’s getting crowded in there.
3. Spoon in the mayo, mustard, hot sauce, and relish. Mix it all up until it’s as friendly as a neighborhood potluck.
4. Season with salt and pepper. Taste it – if it doesn’t make you smile, adjust the seasoning.
5. Toast the bread until it’s golden and crisp. Nobody likes a soggy sandwich.
6. Pile the deviled ham mixture onto two slices of bread, then top with the remaining slices. Press down gently, like you’re tucking it into bed.
7. Cut the sandwiches in half if you’re feeling fancy, or just dive in as is. No judgment here.

Crunchy, creamy, and with just the right amount of spice, this sandwich is a textural dream. Serve it with a side of chips for that classic diner feel, or get wild and pair it with a crisp salad. Either way, it’s a win.

Deviled Ham Sandwich with Pineapple and Curry

Get ready to turn your lunch game up a notch with a sandwich that’s as bold in flavor as it is in personality. This isn’t just any sandwich—it’s a tropical, spicy, creamy dream between two slices of bread.

Ingredients

• 2 cups of cooked ham, finely chopped (because we’re fancy like that)
• 1/2 cup of mayonnaise (the glue that holds our dreams together)
• 1 tbsp of curry powder (for that kick that says ‘hello’)
• 1/4 cup of crushed pineapple, drained (because every party needs a little sweetness)
• A splash of lemon juice (to keep things bright)
• A couple of dashes of hot sauce (optional, but highly recommended for the brave)
• Salt and pepper, just enough to whisper ‘I care’
• 8 slices of your favorite bread (because the foundation matters)
• A handful of lettuce leaves (for that crunch we all crave)

Instructions

1. In a medium bowl, mix the chopped ham, mayonnaise, curry powder, crushed pineapple, lemon juice, and hot sauce until well combined. Tip: The more you mix, the happier the flavors.
2. Season the mixture with salt and pepper to your liking. Remember, you can always add more, but you can’t take it back!
3. Toast the bread slices lightly for about 2-3 minutes at 350°F, or until they’re just golden. Tip: This step is optional, but it adds a nice crunch.
4. Lay out four slices of bread and divide the ham mixture evenly among them. Spread it right to the edges because no one likes a skimpy sandwich.
5. Top each with a lettuce leaf and the remaining bread slices. Press down gently because we’re making sandwiches, not paninis.

And there you have it—a sandwich that’s a riot of flavors and textures, from the creamy, spicy ham to the sweet pineapple and the crisp lettuce. Serve it with a side of chips or, for the ultimate experience, a cold glass of iced tea. Adventure awaits in every bite!

Gourmet Deviled Ham Sandwich with Brie and Fig Jam

Zesty and zippy, this isn’t your grandma’s deviled ham sandwich—unless your grandma is a gourmet chef with a penchant for brie and fig jam. Let’s elevate this classic to something that’ll make your taste buds do a happy dance.

Ingredients

• A couple of slices of your favorite artisan bread
• A generous scoop of deviled ham spread (about 1/2 cup)
• A few slices of brie, enough to cover your bread (about 2 oz)
• A dollop of fig jam (about 1 tbsp)
• A splash of olive oil
• A pinch of black pepper

Instructions

1. Preheat your skillet over medium heat (around 350°F) and add a splash of olive oil to lightly coat the bottom.
2. While the skillet heats, spread the deviled ham evenly on one slice of bread. Pro tip: Let the ham spread sit at room temperature for a few minutes to make spreading easier.
3. Layer the brie slices on top of the deviled ham, ensuring full coverage for that gooey goodness in every bite.
4. Slather the fig jam on the other slice of bread. This sweet contrast is what dreams are made of.
5. Combine both slices to form your sandwich and carefully place it in the skillet. Cook for about 3-4 minutes on each side, or until the bread is golden brown and the brie starts to ooze.
6. Season with a pinch of black pepper right before serving to add a little kick. Pro tip: Let the sandwich sit for a minute before cutting to avoid a cheese avalanche.

Kick back and savor the melty, savory-sweet masterpiece you’ve just created. The crunch of the bread, the creamy brie, and the sweet fig jam make this sandwich a textural wonderland. Try serving it with a side of crispy sweet potato fries for an unbeatable combo.

Conclusion

Nothing brings family and friends together like the joy of sharing a delicious meal, and our roundup of 10 Delicious Homemade Deviled Ham Sandwiches Recipes is your ticket to creating those memorable moments. Whether you’re in the mood for something classic or adventurous, there’s a recipe here for everyone. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest!