10 Delicious Haupia Hawaiian Coconut Pudding Recipes

Hawaiian haupia is the creamy, dreamy coconut pudding that’s about to become your new favorite dessert. Whether you’re craving a taste of the tropics or looking for a simple, sweet treat to wow your friends, these 10 haupia recipes are your ticket to paradise. From classic to creative twists, there’s a version here for every home cook to fall in love with. Let’s dive into these delicious delights!

Classic Haupia Hawaiian Coconut Pudding

Prepare to be whisked away to a tropical paradise with this Classic Haupia Hawaiian Coconut Pudding, a dessert so creamy and dreamy, it’ll have you doing the hula in your kitchen. Perfect for when you’re craving a slice of island life or just something sweet to silence your inner coconut-craving monster.

Ingredients

• 2 cups full-fat coconut milk, well shaken
• 1 cup granulated sugar
• 1/2 cup cornstarch
• 1/2 cup water
• 1 teaspoon pure vanilla extract
• A pinch of fine sea salt

Instructions

1. In a medium saucepan, combine the coconut milk and granulated sugar over medium heat. Stir continuously until the sugar dissolves completely, about 3 minutes.
2. In a separate bowl, whisk together the cornstarch and water until no lumps remain, creating a smooth slurry.
3. Gradually pour the cornstarch slurry into the saucepan, stirring constantly to prevent any lumps from forming.
4. Continue to cook the mixture over medium heat, stirring frequently, until it thickens to a pudding-like consistency, about 5-7 minutes. Tip: The pudding is ready when it coats the back of a spoon and leaves a clear path when you run your finger through it.
5. Remove the saucepan from the heat and stir in the vanilla extract and a pinch of fine sea salt, enhancing the flavors.
6. Pour the pudding into a greased 8×8 inch baking dish or individual serving cups. Smooth the top with a spatula for an even finish.
7. Refrigerate the Haupia for at least 4 hours, or until fully set. Tip: Cover with plastic wrap directly on the surface to prevent a skin from forming.
8. Once set, cut into squares or scoop out portions to serve. Tip: For an extra touch of elegance, garnish with toasted coconut flakes or a drizzle of chocolate sauce before serving.

Mmm, the Haupia is luxuriously smooth with a rich coconut flavor that’s not overly sweet, making it a refreshing end to any meal. Serve it chilled with a side of fresh pineapple or mango for a truly tropical experience that’ll transport your taste buds straight to the beaches of Hawaii.

Chocolate Haupia Hawaiian Coconut Pudding

Now, let’s dive into a dessert that’s as fun to say as it is to eat—Chocolate Haupia Hawaiian Coconut Pudding. This tropical treat combines the creamy goodness of coconut with the rich depth of chocolate, creating a dessert that’s sure to transport your taste buds straight to the beaches of Hawaii.

Ingredients

• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup water
• 1/2 cup high-quality dark chocolate, finely chopped
• 1 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. In a medium saucepan, whisk together the coconut milk and granulated sugar over medium heat until the sugar is completely dissolved, about 3 minutes.
2. In a separate bowl, dissolve the cornstarch in water to create a slurry, then gradually whisk this into the coconut milk mixture to prevent lumps.
3. Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency, about 5 minutes. Tip: A silicone spatula is perfect for scraping the sides and bottom of the pan to ensure even thickening.
4. Remove the saucepan from heat and immediately stir in the finely chopped dark chocolate until fully melted and incorporated.
5. Add the vanilla extract and a pinch of sea salt, stirring well to combine all the flavors. Tip: The salt enhances the chocolate’s richness, so don’t skip it!
6. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours, or until set. Tip: Cover the surface with plastic wrap to prevent a skin from forming.

Just imagine the silky texture of this pudding melting in your mouth, with the perfect balance of sweet coconut and decadent chocolate. Serve it topped with toasted coconut flakes or a drizzle of chocolate sauce for an extra touch of indulgence.

Strawberry Haupia Hawaiian Coconut Pudding

Unbelievably dreamy and tropical, this Strawberry Haupia Hawaiian Coconut Pudding is like a vacation in every bite. Perfect for when you’re craving something sweet, creamy, and a little bit exotic without having to leave your kitchen.

Ingredients

• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup fresh strawberries, pureed
• 1/2 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. In a medium saucepan, whisk together the coconut milk and granulated sugar over medium heat until the sugar is completely dissolved, about 3 minutes.
2. Gradually sprinkle in the cornstarch while continuously whisking to avoid lumps, ensuring a smooth consistency.
3. Add the strawberry puree, vanilla extract, and a pinch of sea salt to the saucepan, stirring to combine all ingredients thoroughly.
4. Reduce the heat to low and cook the mixture, stirring constantly, until it thickens to a pudding-like consistency, about 5-7 minutes. Tip: The pudding is ready when it coats the back of a spoon.
5. Remove the saucepan from the heat and pour the pudding into serving dishes. Tip: For an extra smooth texture, strain the pudding through a fine-mesh sieve before pouring.
6. Chill the pudding in the refrigerator for at least 2 hours, or until set. Tip: Cover the surface with plastic wrap to prevent a skin from forming.

Yieldingly creamy and bursting with the flavors of coconut and fresh strawberries, this pudding is a delightful treat. Serve it topped with additional strawberry puree or a sprinkle of toasted coconut flakes for an extra touch of paradise.

Mango Haupia Hawaiian Coconut Pudding

Kick off your sandals and let’s dive into a tropical dessert that’ll have you dreaming of Hawaiian sunsets and beachside luaus. This Mango Haupia Hawaiian Coconut Pudding is like a vacation in a bowl, blending creamy coconut with the sweet tang of ripe mango for a treat that’s as vibrant as a hula dance.

Ingredients

• 1 cup coconut milk, full-fat
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup water
• 1 tsp pure vanilla extract
• 1 cup ripe mango, pureed
• 1/4 tsp sea salt

Instructions

1. In a medium saucepan, whisk together the coconut milk and granulated sugar over medium heat until the sugar dissolves completely, about 3 minutes.
2. In a separate bowl, dissolve the cornstarch in water, stirring until no lumps remain, then gradually whisk into the coconut milk mixture.
3. Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a pudding consistency, about 5 minutes. Tip: Ensure constant stirring to prevent lumps from forming.
4. Remove from heat and stir in the vanilla extract and sea salt, blending thoroughly for a smooth texture.
5. Gently fold in the mango puree until fully incorporated, creating a marbled effect if desired. Tip: For a smoother texture, blend the mango puree with the pudding before chilling.
6. Pour the mixture into serving dishes and refrigerate for at least 2 hours, or until set. Tip: Cover with plastic wrap touching the surface to prevent a skin from forming.

Zesty and refreshing, this pudding boasts a velvety texture with bursts of mango sweetness, perfect for serving in coconut shells for an extra tropical flair or garnished with toasted coconut flakes for a crunchy contrast.

Pineapple Haupia Hawaiian Coconut Pudding

Let’s whisk you away to a tropical paradise with a dessert that’s as fun to say as it is to devour—Pineapple Haupia Hawaiian Coconut Pudding. This creamy, dreamy treat is like a vacation in every bite, blending the lush flavors of coconut and pineapple into a dessert that’ll have you doing the hula in your kitchen.

Ingredients

• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup fresh pineapple, finely diced
• 1/2 teaspoon pure vanilla extract
• 1/4 teaspoon sea salt
• 1/2 cup cold water

Instructions

1. In a medium saucepan, combine the coconut milk and granulated sugar over medium heat. Stir continuously until the sugar dissolves completely, about 3 minutes.
2. In a separate bowl, whisk together the cornstarch and cold water until no lumps remain. Gradually pour this mixture into the saucepan, stirring constantly to prevent clumping.
3. Add the finely diced pineapple, vanilla extract, and sea salt to the saucepan. Continue to cook over medium heat, stirring frequently, until the mixture thickens to a pudding-like consistency, about 5-7 minutes. Tip: For an extra smooth texture, strain the pudding through a fine-mesh sieve before chilling.
4. Once thickened, remove the saucepan from the heat. Pour the pudding into individual serving dishes or a large bowl. Tip: Lightly grease the dishes with coconut oil for easy removal later.
5. Cover the pudding with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set. Tip: For a quicker set, place the pudding in the freezer for 30 minutes before transferring to the fridge.

Dive into this luscious pudding and let the creamy coconut and tangy pineapple flavors transport you to the shores of Hawaii. Serve it topped with toasted coconut flakes or a drizzle of caramel for an extra indulgent twist.

Banana Haupia Hawaiian Coconut Pudding

Buckle up, buttercups, because we’re about to dive into a tropical treat that’ll transport your taste buds straight to the Hawaiian shores—no plane ticket required. This Banana Haupia Hawaiian Coconut Pudding is the creamy, dreamy dessert you didn’t know you needed, but now can’t live without.

Ingredients

• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup water
• 1 tsp pure vanilla extract
• 2 ripe bananas, thinly sliced
• 1/4 cup toasted coconut flakes, for garnish

Instructions

1. In a medium saucepan, whisk together the coconut milk and granulated sugar over medium heat until the sugar is completely dissolved, about 3 minutes.
2. In a small bowl, mix the cornstarch with water to create a smooth slurry, then gradually whisk into the coconut milk mixture to prevent lumps.
3. Continue to cook the mixture, stirring constantly, until it thickens to a pudding-like consistency, about 5 minutes. Tip: A silicone spatula is your best friend here to scrape the sides and ensure even thickening.
4. Remove from heat and stir in the vanilla extract. Let the mixture cool slightly, about 10 minutes, stirring occasionally to prevent a skin from forming.
5. Layer the thinly sliced bananas at the bottom of serving glasses, then pour the warm pudding over the bananas. Tip: For an extra touch of elegance, use a piping bag to layer the pudding.
6. Chill in the refrigerator for at least 2 hours, or until set. Tip: Covering the glasses with plastic wrap touching the surface of the pudding will prevent condensation.
7. Before serving, garnish with toasted coconut flakes for a crunchy contrast to the creamy pudding.

Final thoughts: This pudding is a velvety symphony of coconut and banana, with a texture so smooth it’ll make you swoon. Serve it in clear glasses to show off those gorgeous layers, or top with a dollop of whipped cream for an indulgent twist.

Matcha Haupia Hawaiian Coconut Pudding

Today’s the day to ditch the dull and dive into the delightful with a dessert that’s as vibrant as your vacation dreams—Matcha Haupia Hawaiian Coconut Pudding. This creamy, dreamy concoction is your ticket to tropical bliss, no passport required.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup water
• 1 teaspoon pure vanilla extract
• 1 tablespoon high-quality matcha powder
• Pinch of sea salt

Instructions

1. In a medium saucepan, whisk together the coconut milk and granulated sugar over medium heat until the sugar dissolves completely, about 3 minutes.
2. In a small bowl, mix the cornstarch and water to create a smooth slurry, then gradually whisk it into the coconut milk mixture to prevent lumps.
3. Continue to cook the mixture, stirring constantly, until it thickens to a pudding-like consistency, about 5-7 minutes. Tip: A silicone spatula is your best friend here to scrape the sides and ensure even thickening.
4. Remove the saucepan from heat and stir in the vanilla extract, matcha powder, and sea salt until fully incorporated and vibrant green. Tip: Sift the matcha powder beforehand to avoid clumps and achieve a smoother texture.
5. Pour the pudding into individual serving dishes or a single container, then cover with plastic wrap pressed directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours, or until set. Tip: For an extra touch of elegance, serve in coconut shells for a true island vibe.

Light as a cloud yet rich in flavor, this pudding is a harmonious blend of earthy matcha and sweet coconut. Serve it chilled with a sprinkle of toasted coconut flakes or a drizzle of honey for an extra layer of decadence.

Vanilla Bean Haupia Hawaiian Coconut Pudding

Zesty as a Hawaiian breeze at dawn, this Vanilla Bean Haupia is your ticket to tropical bliss without the airfare. Imagine the creamiest coconut pudding cuddling up with the aromatic whispers of vanilla bean—pure aloha in every spoonful.

Ingredients

• 1 cup coconut milk, full-fat and well-shaken
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup water
• 1 vanilla bean, split and seeds scraped
• Pinch of sea salt

Instructions

1. In a medium saucepan, whisk together the coconut milk and granulated sugar over medium heat until the sugar dissolves completely, about 3 minutes.
2. In a separate bowl, dissolve the cornstarch in water, stirring until no lumps remain, to create a smooth slurry.
3. Slowly pour the cornstarch slurry into the saucepan, whisking constantly to prevent any lumps from forming.
4. Add the vanilla bean seeds and pod to the mixture, along with a pinch of sea salt, stirring to incorporate.
5. Continue to cook the mixture over medium heat, stirring constantly, until it thickens to the consistency of pudding, about 5-7 minutes. Tip: The pudding is ready when it coats the back of a spoon without dripping off.
6. Remove the vanilla bean pod and discard. Pour the pudding into serving dishes.
7. Chill in the refrigerator for at least 2 hours, or until set. Tip: Cover the surface with plastic wrap to prevent a skin from forming.
8. Serve chilled, garnished with toasted coconut flakes or fresh fruit for an extra tropical touch. Tip: For a fun twist, layer the haupia with fresh mango puree in a glass for a parfait effect.

Just like that, you’ve got a dessert that’s as smooth as a Hawaiian sunset and twice as sweet. The haupia’s velvety texture and rich coconut flavor make it a standout, whether served in elegant glasses or as a playful parfait. Aloha, indeed!

Caramel Haupia Hawaiian Coconut Pudding

Buckle up, buttercups, because we’re about to dive into a tropical treat that’ll have your taste buds doing the hula! This Caramel Haupia Hawaiian Coconut Pudding is the creamy, dreamy dessert you never knew you needed, blending the rich, buttery sweetness of caramel with the light, floral notes of coconut in a way that’s downright magical.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1 can (13.5 oz) full-fat coconut milk
• 1/2 cup whole milk
• 1/2 cup heavy cream
• 1/4 cup cornstarch
• 1/4 tsp pure vanilla extract
• Pinch of sea salt

Instructions

1. In a medium saucepan over medium heat, combine granulated sugar and water. Stir until sugar dissolves, then stop stirring and allow the mixture to boil until it turns a deep amber color, about 10 minutes. Tip: Swirl the pan occasionally for even caramelization.
2. Carefully pour in the coconut milk, whole milk, and heavy cream. The mixture will bubble vigorously; stir continuously until smooth.
3. In a small bowl, whisk together cornstarch and 1/4 cup of the warm milk mixture to create a slurry. Tip: This prevents lumps in your pudding.
4. Return the saucepan to medium heat and whisk in the cornstarch slurry. Cook, stirring constantly, until the mixture thickens to a pudding consistency, about 5 minutes. Tip: The pudding is ready when it coats the back of a spoon.
5. Remove from heat and stir in vanilla extract and sea salt. Pour into serving dishes and chill for at least 2 hours, or until set.

Velvety smooth with a luxurious mouthfeel, this pudding strikes the perfect balance between sweet and savory. Serve it with a sprinkle of toasted coconut flakes or a drizzle of dark chocolate for an extra indulgent twist.

Peanut Butter Haupia Hawaiian Coconut Pudding

Just when you thought peanut butter couldn’t get any more divine, it goes and pairs up with haupia, Hawaii’s answer to coconut pudding, creating a dessert that’s as playful as a hula dance and as indulgent as a beachside sunset. This Peanut Butter Haupia Hawaiian Coconut Pudding is a creamy, dreamy fusion that’ll have you saying ‘aloha’ to your diet with zero regrets.

Ingredients

• 1 cup full-fat coconut milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/2 cup smooth peanut butter, preferably organic
• 1/2 tsp pure vanilla extract
• 1/8 tsp fine sea salt
• 1/2 cup cold water

Instructions

1. In a medium saucepan, whisk together the coconut milk and granulated sugar over medium heat until the sugar is completely dissolved, about 3 minutes.
2. In a separate bowl, dissolve the cornstarch in cold water, stirring until no lumps remain.
3. Gradually whisk the cornstarch mixture into the saucepan, ensuring a smooth consistency without any lumps.
4. Continue to cook the mixture over medium heat, stirring constantly, until it thickens to a pudding-like consistency, about 5 minutes.
5. Remove the saucepan from heat and immediately whisk in the peanut butter, vanilla extract, and sea salt until fully incorporated and silky smooth.
6. Pour the pudding into individual serving dishes or a large bowl, smoothing the top with a spatula.
7. Cover with plastic wrap, pressing it directly onto the surface of the pudding to prevent a skin from forming, and refrigerate for at least 4 hours, or until set.

Yield to the creamy, velvety texture and the harmonious blend of nutty and tropical flavors that make this pudding a standout. Serve it chilled with a sprinkle of toasted coconut flakes or a drizzle of melted dark chocolate for an extra touch of decadence.

Conclusion

Zesty flavors await in these 10 Delicious Haupia Hawaiian Coconut Pudding Recipes, offering a sweet escape to the tropics right from your kitchen. Whether you’re a seasoned baker or trying your hand at Hawaiian desserts for the first time, there’s a recipe here to delight. Don’t forget to share which one’s your favorite in the comments and pin your top picks on Pinterest for others to enjoy!