13 Delicious Pork and Hominy Stew Variations

Are you ready to dive into a world of warmth and flavor with 13 delicious pork and hominy stew variations? Perfect for those chilly evenings or when you’re craving something hearty and comforting, these recipes promise to spice up your dinner routine. From traditional takes to creative twists, there’s a stew here for every taste. Let’s get cooking and find your new favorite!

Spicy Pork and Hominy Stew with Chipotle

Hearty and robust, this Spicy Pork and Hominy Stew with Chipotle is a celebration of deep flavors and comforting warmth, perfect for those evenings when only something soul-satisfying will do.

Ingredients

• Pork shoulder – 2 lbs, cubed
• Hominy – 2 cups, drained
• Chipotle peppers in adobo – 2, minced
• Chicken broth – 4 cups
• Olive oil – 2 tbsp
• Onion – 1, diced
• Garlic – 3 cloves, minced
• Cumin – 1 tsp
• Salt – 1 tsp

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering, about 2 minutes.
2. Add pork shoulder cubes, searing until browned on all sides, approximately 5 minutes per side.
3. Reduce heat to medium, add diced onion and minced garlic, sautéing until translucent, about 3 minutes.
4. Stir in minced chipotle peppers, cumin, and salt, cooking for 1 minute to release flavors.
5. Pour in chicken broth, scraping the bottom of the pot to loosen any browned bits, a key step for depth of flavor.
6. Bring to a boil, then reduce heat to low, simmering uncovered for 1.5 hours until pork is tender.
7. Add hominy, simmering for an additional 30 minutes to allow flavors to meld.
8. Adjust seasoning if necessary, then serve hot.

Perfectly balanced, the stew boasts tender pork, chewy hominy, and a smoky heat that lingers pleasantly. Consider garnishing with fresh cilantro and a squeeze of lime for a bright contrast.

Slow Cooker Pork and Hominy Stew

Lusciously tender and brimming with depth, this stew marries the rich flavors of pork with the earthy sweetness of hominy, creating a dish that’s as comforting as it is sophisticated.

Ingredients

• Pork shoulder – 2 lbs, cubed
• Hominy – 2 cans (15 oz each), drained
• Chicken broth – 4 cups
• Garlic – 4 cloves, minced
• Cumin – 2 tsp
• Oregano – 1 tsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Place the cubed pork shoulder in the slow cooker.
2. Add the drained hominy, minced garlic, cumin, oregano, salt, and black pepper to the slow cooker.
3. Pour the chicken broth over the ingredients, ensuring they are fully submerged.
4. Cover and cook on low for 8 hours, or until the pork is fork-tender. Tip: For deeper flavor, brown the pork cubes in a skillet before adding them to the slow cooker.
5. Once cooked, use two forks to shred the pork directly in the slow cooker. Tip: If the stew is too thin, remove the lid and cook on high for an additional 30 minutes to reduce.
6. Stir the stew well to combine all the flavors. Tip: Taste and adjust seasoning with additional salt and pepper if needed before serving.

Yielding a stew with a velvety texture and a harmonious blend of spices, this dish shines when served with a side of warm cornbread or over a bed of cilantro-lime rice for an extra layer of flavor.

Green Chile Pork and Hominy Stew

Perfectly balancing the robust flavors of green chiles with the tender succulence of pork, this stew is a heartwarming homage to Southwestern cuisine, enriched with the earthy sweetness of hominy for a truly comforting bowl.

Ingredients

• Pork shoulder – 2 lbs, cubed
• Green chiles – 1 cup, chopped
• Hominy – 2 cups, drained
• Chicken broth – 4 cups
• Cumin – 1 tsp
• Salt – 1 tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering, about 2 minutes.
2. Add cubed pork shoulder to the pot, searing on all sides until golden brown, approximately 5 minutes per side.
3. Stir in chopped green chiles and cumin, cooking for 2 minutes to release their aromas.
4. Pour in chicken broth, scraping the bottom of the pot to deglaze and incorporate any browned bits.
5. Bring the mixture to a boil, then reduce heat to low, covering and simmering for 1.5 hours until the pork is fork-tender.
6. Add drained hominy and salt, simmering uncovered for an additional 30 minutes to allow flavors to meld.
7. Tip: For a thicker stew, mash a portion of the hominy against the side of the pot before serving.
8. Tip: Adjust the heat level by selecting mild or hot green chiles according to preference.
9. Tip: Serve with a squeeze of lime for a bright contrast to the rich flavors.

Delightfully hearty, this stew boasts a velvety texture with chunks of tender pork and hominy, offering a smoky, slightly spicy flavor profile that’s beautifully balanced. Consider garnishing with fresh cilantro and avocado slices for added freshness and creaminess.

Pork and Hominy Stew with Pumpkin

Brimming with rich flavors and comforting warmth, this Pork and Hominy Stew with Pumpkin is a delightful blend of tender pork, hearty hominy, and sweet pumpkin, simmered to perfection. Perfect for a cozy evening, it’s a dish that promises to satisfy with its depth of flavor and inviting aroma.

Ingredients

• Pork shoulder – 1 lb, cubed
• Hominy – 2 cups, drained
• Pumpkin – 1 cup, cubed
• Chicken broth – 4 cups
• Garlic – 2 cloves, minced
• Cumin – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add cubed pork shoulder to the pot, searing on all sides until golden brown, approximately 5 minutes.
3. Stir in minced garlic and cumin, cooking until fragrant, about 1 minute.
4. Pour in chicken broth, scraping the bottom of the pot to release any browned bits for added flavor.
5. Add hominy and pumpkin to the pot, bringing the mixture to a gentle boil.
6. Reduce heat to low, cover, and simmer for 45 minutes, or until the pork is fork-tender.
7. Season with salt, adjusting as needed, and serve hot.

Rich in texture and flavor, this stew offers a harmonious blend of savory pork, creamy hominy, and sweet pumpkin. For an extra touch of elegance, garnish with fresh cilantro or a dollop of sour cream before serving.

Mexican Pork and Hominy Stew (Pozole)

Nothing warms the soul quite like a bowl of Pozole, a traditional Mexican stew that marries succulent pork with hearty hominy in a richly spiced broth. This dish, steeped in history and flavor, offers a comforting embrace with every spoonful, perfect for gatherings or a cozy night in.

Ingredients

• Pork shoulder – 2 lbs, cubed
• Hominy – 4 cups, drained
• Chicken broth – 6 cups
• Garlic – 3 cloves, minced
• Onion – 1 medium, diced
• Dried oregano – 1 tsp
• Ground cumin – 1 tsp
• Salt – 1 tbsp
• Bay leaves – 2

Instructions

1. In a large pot, brown the pork shoulder cubes over medium-high heat for 5 minutes, stirring occasionally to ensure even coloring.
2. Add the diced onion and minced garlic to the pot, sautéing for 2 minutes until fragrant.
3. Pour in the chicken broth, followed by the hominy, dried oregano, ground cumin, salt, and bay leaves, stirring to combine.
4. Bring the mixture to a boil, then reduce the heat to low, covering the pot to simmer for 2 hours, stirring occasionally.
5. After 2 hours, remove the bay leaves and skim off any excess fat from the surface of the stew.
6. Let the stew sit for 10 minutes off the heat before serving to allow the flavors to meld further.

Garnished with fresh cilantro, diced radishes, and a squeeze of lime, this Pozole boasts a harmonious blend of textures—tender pork, chewy hominy, and a broth that’s both robust and nuanced. Serve it with warm tortillas for a meal that’s as satisfying as it is soulful.

Pork and Hominy Stew with Sweet Potatoes

Combining the hearty richness of pork with the earthy sweetness of hominy and sweet potatoes, this stew is a comforting embrace in a bowl, perfect for those chilly evenings when only something deeply satisfying will do.

Ingredients

• Pork shoulder – 1 lb, cubed
• Hominy – 2 cups, drained
• Sweet potatoes – 2 medium, peeled and cubed
• Chicken broth – 4 cups
• Garlic – 2 cloves, minced
• Cumin – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add pork shoulder cubes, browning on all sides, approximately 5 minutes total. Tip: Avoid overcrowding the pot to ensure a good sear.
3. Stir in minced garlic and cumin, cooking until fragrant, about 30 seconds.
4. Pour in chicken broth, scraping the bottom of the pot to release any browned bits. Tip: This step adds depth to the stew’s flavor.
5. Add hominy and sweet potatoes, bringing the mixture to a boil.
6. Reduce heat to low, cover, and simmer for 45 minutes, or until the pork is tender and sweet potatoes are soft. Tip: Stir occasionally to prevent sticking.
7. Season with salt, adjusting as needed, then remove from heat.

Zesty and vibrant, this stew boasts a delightful contrast between the tender pork and the slight chew of hominy, with sweet potatoes adding a creamy texture. Serve it with a sprinkle of fresh cilantro or a side of warm cornbread for an extra touch of comfort.

Pork and Hominy Stew with Kale

Unveiling a dish that marries the heartiness of pork with the earthy tones of hominy and the vibrant freshness of kale, this stew is a testament to the beauty of simple ingredients coming together to create something truly extraordinary.

Ingredients

• Pork shoulder – 1 lb, cubed
• Hominy – 2 cups
• Kale – 2 cups, chopped
• Chicken broth – 4 cups
• Garlic – 2 cloves, minced
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add cubed pork shoulder to the pot, seasoning with salt and black pepper. Sear until all sides are golden brown, approximately 5 minutes per side.
3. Stir in minced garlic and cook until fragrant, about 30 seconds, being careful not to burn.
4. Pour in chicken broth, scraping the bottom of the pot to release any browned bits for added flavor.
5. Add hominy to the pot, bringing the mixture to a gentle boil. Reduce heat to low, cover, and simmer for 45 minutes to allow flavors to meld.
6. Fold in chopped kale, cooking uncovered for an additional 10 minutes until kale is tender but still vibrant.
7. Adjust seasoning with salt and pepper if necessary before serving.

Now, this stew presents a delightful contrast of textures, from the tender pork to the chewy hominy and the slight crunch of kale. Serve it with a slice of crusty bread to soak up the rich broth, or top with a sprinkle of grated Parmesan for an extra layer of flavor.

Pork and Hominy Stew with Cornbread Dumplings

Venturing into the heart of comfort food, this dish marries tender pork and hominy in a rich, savory stew, crowned with fluffy cornbread dumplings that soak up the flavorful broth.

Ingredients

• Pork shoulder – 1 lb, cubed
• Hominy – 2 cups
• Chicken broth – 4 cups
• Flour – 1 cup
• Cornmeal – 1 cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Milk – 1 cup
• Butter – 2 tbsp, melted

Instructions

1. In a large pot, brown the pork shoulder cubes over medium-high heat for 5 minutes, until all sides are seared.
2. Add the hominy and chicken broth to the pot, bring to a boil, then reduce heat to low and simmer for 45 minutes, until the pork is tender.
3. While the stew simmers, prepare the dumpling dough by whisking together flour, cornmeal, baking powder, and salt in a bowl.
4. Stir in milk and melted butter until just combined; avoid overmixing to keep the dumplings light.
5. Drop tablespoon-sized portions of the dough onto the simmering stew, spacing them evenly.
6. Cover the pot and cook for 15 minutes on low heat, without lifting the lid, to allow the dumplings to steam and puff up.
7. Check the dumplings by inserting a toothpick; if it comes out clean, they’re ready.

The stew boasts a hearty texture with the hominy’s chewiness contrasting the pork’s tenderness, while the dumplings offer a sweet, cornbread-like finish. Serve in deep bowls with a sprinkle of fresh herbs for a pop of color and freshness.

Pork and Hominy Stew with Apples

Just as the seasons transition, so too does our palate crave dishes that bridge the gap between hearty and refreshing. This Pork and Hominy Stew with Apples is a sublime example, offering a comforting yet vibrant bowl that’s perfect for any time of the year.

Ingredients

• Pork shoulder – 1 lb, cubed
• Hominy – 2 cups
• Apples – 2, diced
• Chicken broth – 4 cups
• Olive oil – 2 tbsp
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add pork shoulder cubes, seasoning with salt and black pepper, and brown on all sides, approximately 5 minutes total.
3. Pour in chicken broth, scraping the bottom of the pot to release any browned bits for added flavor.
4. Stir in hominy and bring the mixture to a simmer, then reduce heat to low and cover, cooking for 45 minutes.
5. Add diced apples to the pot, stirring gently to combine, and continue to cook uncovered for another 15 minutes until apples are tender but still hold their shape.
6. Tip: For a richer stew, let it sit off the heat for 10 minutes before serving to allow flavors to meld.
7. Tip: If the stew is too thick, add a splash of broth or water to reach your desired consistency.
8. Tip: Serve with a sprinkle of fresh herbs or a dollop of sour cream for an extra layer of flavor.

Now, this stew presents a delightful contrast of textures, from the tender pork to the chewy hominy and soft apples, all enveloped in a savory broth with a hint of sweetness. Consider serving it alongside a crisp green salad or crusty bread to round out the meal.

Pork and Hominy Stew with Butternut Squash

On a crisp evening, nothing comforts quite like a bowl of Pork and Hominy Stew with Butternut Squash, a dish that marries the heartiness of pork with the subtle sweetness of squash and the earthy tones of hominy, creating a symphony of flavors that dance on the palate.

Ingredients

• Pork shoulder – 1 lb, cubed
• Hominy – 2 cups, drained
• Butternut squash – 2 cups, cubed
• Chicken broth – 4 cups
• Garlic – 2 cloves, minced
• Cumin – 1 tsp
• Salt – ½ tsp
• Olive oil – 1 tbsp

Instructions

1. Heat olive oil in a large pot over medium heat until shimmering, about 2 minutes.
2. Add pork shoulder cubes, browning on all sides for 5 minutes to develop flavor.
3. Stir in minced garlic and cumin, cooking for 1 minute until fragrant.
4. Pour in chicken broth, scraping the bottom of the pot to release any browned bits.
5. Add hominy and butternut squash, bringing the mixture to a gentle boil.
6. Reduce heat to low, cover, and simmer for 45 minutes, or until pork is tender and squash is soft.
7. Season with salt, adjusting to your preference, and serve hot.

Lusciously tender pork and creamy hominy are perfectly complemented by the butternut squash’s velvety texture, making this stew a standout dish. For an extra touch of elegance, garnish with fresh cilantro or a sprinkle of smoked paprika before serving.

Pork and Hominy Stew with Black Beans

Savory and satisfying, this Pork and Hominy Stew with Black Beans is a hearty dish that marries tender pork with the earthy flavors of hominy and black beans, creating a comforting bowl that’s perfect for any season.

Ingredients

• Pork shoulder – 1 lb, cubed
• Hominy – 2 cups
• Black beans – 1 cup, cooked
• Chicken broth – 4 cups
• Cumin – 1 tsp
• Salt – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering, about 2 minutes.
2. Add cubed pork shoulder to the pot, searing on all sides until golden brown, approximately 5 minutes per side. Tip: Avoid overcrowding the pot to ensure even browning.
3. Stir in cumin and salt, coating the pork evenly for about 1 minute to toast the spices.
4. Pour in chicken broth, scraping the bottom of the pot to release any browned bits, then bring to a boil.
5. Reduce heat to low, cover, and simmer for 1 hour, or until the pork is fork-tender. Tip: Skim off any excess fat that rises to the surface for a cleaner flavor.
6. Add hominy and black beans to the pot, stirring gently to combine, and simmer uncovered for an additional 15 minutes. Tip: For a thicker stew, mash a small portion of the beans against the side of the pot before adding the rest.
7. Remove from heat and let stand for 5 minutes before serving.

Generously ladled into bowls, this stew boasts a rich, velvety texture with layers of flavor from the succulent pork, creamy hominy, and robust black beans. Serve with a side of warm cornbread or atop a bed of cilantro-lime rice for an extra touch of zest.

Pork and Hominy Stew with Cilantro Lime Crema

Savory and comforting, this Pork and Hominy Stew with Cilantro Lime Crema is a vibrant dish that marries tender pork with the earthy sweetness of hominy, all brought together with a bright, herby crema. Perfect for a cozy dinner, it’s a dish that promises warmth and flavor in every spoonful.

Ingredients

• Pork shoulder – 1 lb, cubed
• Hominy – 2 cups, drained
• Chicken broth – 4 cups
• Cilantro – ½ cup, chopped
• Lime – 1, juiced
• Sour cream – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp
• Olive oil – 2 tbsp

Instructions

1. Heat olive oil in a large pot over medium-high heat until shimmering, about 2 minutes.
2. Add pork shoulder cubes, seasoning with salt and black pepper, and sear until browned on all sides, approximately 5 minutes. Tip: Avoid overcrowding the pot to ensure a good sear.
3. Pour in chicken broth, scraping the bottom of the pot to loosen any browned bits, then bring to a boil.
4. Reduce heat to low, cover, and simmer for 1 hour, or until pork is tender.
5. Stir in hominy and continue to simmer for another 15 minutes. Tip: The stew should thicken slightly; if too thin, simmer uncovered for a few more minutes.
6. While the stew simmers, mix sour cream, cilantro, and lime juice in a small bowl to make the crema. Tip: For a smoother crema, blend the ingredients briefly.
7. Serve the stew hot, topped with a generous dollop of cilantro lime crema.

Notably, the stew boasts a rich, velvety texture with the hominy adding a delightful chewiness, while the crema introduces a refreshing zing. For an extra touch of elegance, garnish with additional cilantro leaves and a lime wedge on the side.

Pork and Hominy Stew with Avocado Salsa

Nothing warms the soul quite like a bowl of Pork and Hominy Stew with Avocado Salsa, a dish that marries the heartiness of slow-cooked pork with the bright, fresh flavors of avocado salsa. This recipe is a celebration of texture and taste, perfect for those evenings when only something deeply satisfying will do.

Ingredients

• Pork shoulder – 2 lbs, cubed
• Hominy – 2 cups
• Chicken broth – 4 cups
• Avocado – 1, diced
• Lime – 1, juiced
• Cilantro – ¼ cup, chopped
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Season the pork shoulder cubes with salt and black pepper.
2. In a large pot over medium-high heat, brown the pork cubes on all sides, about 5 minutes per side, to develop flavor.
3. Add the hominy and chicken broth to the pot, bringing the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 2 hours, or until the pork is tender. Tip: Stir occasionally to prevent sticking.
5. While the stew simmers, prepare the avocado salsa by combining the diced avocado, lime juice, and chopped cilantro in a bowl. Tip: Add the lime juice immediately to prevent the avocado from browning.
6. Once the pork is tender, taste the stew and adjust seasoning if necessary. Tip: For a thicker stew, remove the lid during the last 30 minutes of cooking to allow some liquid to evaporate.
7. Serve the stew hot, topped with the avocado salsa.

Generously ladled into bowls, this stew offers a delightful contrast between the tender pork and the creamy, tangy avocado salsa. For an extra touch of warmth, serve with a side of crusty bread to soak up the rich broth.

Conclusion

Pork and hominy stew lovers, rejoice! This roundup offers 13 mouthwatering variations to spice up your meals. Whether you’re craving traditional flavors or adventurous twists, there’s a recipe here for every taste. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this collection? Share the love by pinning this article on Pinterest for fellow foodies to discover. Happy cooking!