11 Delicious Creamed Cabbage Amazing Recipes

Ready to transform the humble cabbage into a star of your dinner table? Our roundup of 11 Delicious Creamed Cabbage Amazing Recipes is here to inspire your next meal with comfort food that’s both hearty and heavenly. Whether you’re craving something classic or in the mood for a twist, these recipes promise to delight your taste buds. Dive in and discover your new favorite way to enjoy creamed cabbage!

Classic Creamed Cabbage with Butter

Warm up your kitchen with this comforting Classic Creamed Cabbage with Butter. It’s a simple, hearty side that pairs well with any main.

Ingredients

• 1 medium head green cabbage, thinly sliced (about 6 cups)
• 4 tbsp unsalted butter
• 1/2 cup heavy cream
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp nutmeg (optional for warmth)

Instructions

1. Melt butter in a large skillet over medium heat until foamy.
2. Add sliced cabbage to the skillet, stirring to coat with butter.
3. Cook cabbage for 10 minutes, stirring occasionally, until slightly softened.
4. Pour heavy cream over the cabbage, stirring to combine.
5. Season with salt, pepper, and nutmeg if using.
6. Reduce heat to low and simmer for 5 minutes, until cream thickens slightly.
7. Remove from heat and let stand for 2 minutes before serving.

Melt-in-your-mouth tender cabbage with a rich, buttery cream sauce. Serve alongside roasted meats or fold into mashed potatoes for extra decadence.

Creamed Cabbage with Bacon and Onions

Here’s a hearty side dish that transforms humble cabbage into something special. Crisp bacon and sweet onions add depth to the creamy, tender cabbage.

Ingredients

• 6 slices bacon, chopped (use thick-cut for more texture)
• 1 large onion, thinly sliced (yellow or white for sweetness)
• 1 medium head cabbage, cored and sliced (about 6 cups)
• 1/2 cup heavy cream (substitute half-and-half for lighter version)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. In a large skillet over medium heat, cook chopped bacon until crispy, about 5 minutes. Remove bacon with a slotted spoon; set aside.
2. In the same skillet, add sliced onions to the bacon fat. Cook until soft and slightly caramelized, about 8 minutes.
3. Add sliced cabbage to the skillet. Stir to coat in the bacon fat and onion mixture. Cook for 10 minutes, stirring occasionally, until cabbage is wilted.
4. Pour heavy cream over the cabbage. Stir in salt and pepper. Reduce heat to low; simmer for 5 minutes until cream thickens slightly.
5. Return cooked bacon to the skillet. Stir to combine. Cook for an additional 2 minutes to warm through.

Delightfully creamy with a smoky crunch from the bacon, this dish pairs wonderfully with roasted meats or as a standalone comfort food. Try topping with extra crispy bacon for added texture.

Vegan Creamed Cabbage with Coconut Milk

Make this Vegan Creamed Cabbage with Coconut Milk for a comforting side that’s rich and creamy without any dairy. It’s simple, flavorful, and perfect for any meal.

Ingredients

• 1 tbsp coconut oil (or any neutral oil)
• 1 small onion, thinly sliced
• 2 cloves garlic, minced
• 1 medium head green cabbage, cored and thinly sliced
• 1 cup full-fat coconut milk
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper
• 1/4 tsp nutmeg (optional for warmth)

Instructions

1. Heat coconut oil in a large skillet over medium heat until shimmering.
2. Add onion and garlic, sauté for 3-4 minutes until soft and fragrant.
3. Stir in cabbage, cook for 5 minutes, stirring occasionally, until slightly wilted.
4. Pour in coconut milk, season with salt, pepper, and nutmeg if using.
5. Reduce heat to low, simmer uncovered for 15 minutes, stirring occasionally, until cabbage is tender and sauce thickens.
6. Tip: For extra creaminess, blend half the cooked cabbage with some coconut milk before adding back to the skillet.
7. Tip: If the sauce is too thin, let it simmer a few more minutes to reduce further.
8. Tip: Taste and adjust seasoning before serving for the best flavor.

Ultra-creamy with a subtle sweetness from the coconut milk, this dish pairs wonderfully with roasted potatoes or as a bed for grilled tofu. The cabbage retains a slight crunch, offering a pleasant texture contrast.

Spicy Creamed Cabbage with Chili Flakes

Dive into a dish that balances heat and creaminess perfectly. Spicy creamed cabbage with chili flakes is a quick, flavorful side that pairs well with grilled meats.

Ingredients

• 1 medium cabbage, thinly sliced (about 6 cups)
• 2 tbsp unsalted butter (or olive oil for dairy-free)
• 1 cup heavy cream (substitute with coconut milk for a lighter version)
• 1 tsp chili flakes (adjust to taste)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper

Instructions

1. Melt butter in a large skillet over medium heat (about 1 minute).
2. Add thinly sliced cabbage to the skillet. Stir to coat with butter.
3. Cook cabbage for 5 minutes, stirring occasionally, until it starts to soften.
4. Pour heavy cream over the cabbage. Stir to combine.
5. Sprinkle chili flakes, salt, and black pepper over the mixture. Stir well.
6. Reduce heat to low. Simmer for 10 minutes, stirring occasionally, until the cabbage is tender and the cream has thickened slightly.
7. Remove from heat. Let sit for 2 minutes before serving to allow flavors to meld.

Offering a creamy texture with a spicy kick, this dish is versatile. Try topping with extra chili flakes for more heat or serve alongside crusty bread to soak up the sauce.

Creamed Cabbage and Potato Bake

This hearty dish combines tender cabbage and potatoes in a creamy sauce, baked to perfection. Try it for a comforting side or a light main.

Ingredients

• 1 medium cabbage, thinly sliced (about 6 cups)
• 4 medium potatoes, peeled and diced (about 4 cups)
• 2 cups heavy cream
• 1 cup shredded cheddar cheese
• 2 tbsp butter
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional for warmth)

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. Layer the sliced cabbage and diced potatoes in the prepared dish. Season with salt, pepper, and nutmeg.
3. Pour heavy cream evenly over the cabbage and potatoes. Dot with remaining butter.
4. Cover with foil and bake for 45 minutes, until vegetables are tender.
5. Remove foil, sprinkle with cheddar cheese. Bake uncovered for 15 more minutes, until cheese is bubbly and golden.
6. Let stand for 5 minutes before serving to allow the sauce to thicken slightly.

Serve this bake hot for a creamy, comforting dish. The cabbage softens into the sauce, while the potatoes add heartiness. Top with fresh herbs for a colorful finish.

Cheesy Creamed Casserole with Cabbage

Easy to make and comforting, this cheesy creamed casserole with cabbage is a hearty dish perfect for any day of the week.

Ingredients

• 1 medium cabbage, shredded (about 6 cups)
• 2 cups heavy cream
• 1 cup shredded cheddar cheese (sharp for more flavor)
• 1/2 cup grated Parmesan cheese
• 1 tbsp butter (for greasing)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/4 tsp nutmeg (optional for warmth)

Instructions

1. Preheat oven to 375°F. Grease a 9×13 inch baking dish with butter.
2. In a large bowl, mix shredded cabbage, heavy cream, cheddar cheese, Parmesan cheese, salt, pepper, and nutmeg until well combined.
3. Transfer the mixture to the prepared baking dish, spreading it evenly.
4. Bake for 35-40 minutes, or until the top is golden and bubbly. Tip: Check at 30 minutes to prevent over-browning.
5. Let the casserole sit for 5 minutes before serving. Tip: This allows the cream to thicken slightly.

Lusciously creamy with a slight crunch from the cabbage, this casserole pairs wonderfully with a crisp green salad or crusty bread for dipping.

Creamed Cabbage with Garlic and Herbs

Perfect for a cozy night in, this creamed cabbage dish combines simplicity with rich flavors. Garlic and herbs elevate the humble cabbage to something special.

Ingredients

• 1 medium cabbage, shredded (about 6 cups)
• 2 tbsp butter (or olive oil for a lighter version)
• 3 garlic cloves, minced (adjust to taste)
• 1 cup heavy cream (substitute with half-and-half for less richness)
• 1 tsp dried thyme (fresh thyme works too, use 1 tbsp)
• Salt and pepper (adjust to taste)

Instructions

1. Melt butter in a large skillet over medium heat (about 2 minutes).
2. Add minced garlic, sauté until fragrant (30 seconds), stirring constantly to prevent burning.
3. Stir in shredded cabbage, cook until slightly wilted (5 minutes), stirring occasionally.
4. Pour in heavy cream, sprinkle with thyme, salt, and pepper. Stir to combine.
5. Reduce heat to low, simmer uncovered until cabbage is tender and cream thickens (10-15 minutes), stirring occasionally.
6. Tip: For a crispier texture, broil for 2-3 minutes before serving.
7. Tip: Add a pinch of nutmeg for an extra flavor dimension.
8. Tip: Ensure the skillet is large enough to accommodate the cabbage without overcrowding.

Creamy with a slight crunch, this dish pairs wonderfully with grilled meats or as a standalone vegetarian option. Try topping with crispy bacon bits for added texture.

Slow Cooker Creamed Cabbage with Ham

Here’s a comforting dish that combines tender cabbage with savory ham, all simmered to perfection in your slow cooker.

Ingredients

• 1 small head cabbage, chopped (about 6 cups)
• 1 cup diced ham (use leftover ham for extra flavor)
• 1 cup heavy cream (substitute with half-and-half for a lighter version)
• 1/2 cup chicken broth (low-sodium preferred)
• 2 tbsp butter (unsalted for better control of saltiness)
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper (freshly ground preferred)
• 1/4 tsp nutmeg (optional for a warm spice note)

Instructions

1. Place the chopped cabbage and diced ham in the slow cooker.
2. In a small saucepan over medium heat, melt the butter. Add the heavy cream, chicken broth, salt, pepper, and nutmeg. Stir to combine and heat through, about 2 minutes. Do not boil.
3. Pour the cream mixture over the cabbage and ham in the slow cooker. Stir gently to coat.
4. Cover and cook on LOW for 4 hours or HIGH for 2 hours, until the cabbage is tender.
5. Stir the mixture once halfway through cooking to ensure even distribution of flavors.
6. Check seasoning before serving; adjust salt and pepper if needed.

Enjoy the creamy texture and the harmonious blend of flavors. Serve it as a side dish or over mashed potatoes for a hearty meal.

Creamed Cabbage with Mushrooms and Thyme

Always looking for a side that’s both comforting and easy? This creamed cabbage with mushrooms and thyme hits the spot with its creamy texture and earthy flavors.

Ingredients

• 1 medium cabbage, thinly sliced (about 6 cups)
• 8 oz mushrooms, sliced (cremini or button)
• 2 tbsp butter (or olive oil for a lighter version)
• 1 cup heavy cream (half-and-half works too)
• 1 tsp fresh thyme leaves (or 1/2 tsp dried)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Melt butter in a large skillet over medium heat.
2. Add mushrooms, cook until golden, about 5 minutes. Stir occasionally.
3. Add cabbage, salt, and pepper. Cook until cabbage is slightly wilted, about 3 minutes.
4. Pour in heavy cream and add thyme. Stir to combine.
5. Reduce heat to low. Simmer until cabbage is tender and cream has thickened, about 10 minutes. Stir occasionally to prevent sticking.

Unbelievably creamy with a hint of earthiness from the mushrooms and thyme, this dish pairs wonderfully with roasted meats or as a rich standalone vegetarian option. Try topping with crispy breadcrumbs for added texture.

Gluten-Free Creamed Cabbage with Almond Flour

Looking for a comforting side that’s both nutritious and easy to make? This gluten-free creamed cabbage brings a creamy texture and rich flavor to your table without the guilt.

Ingredients

• 1 medium head cabbage, thinly sliced (about 6 cups)
• 2 tbsp butter (or any neutral oil)
• 1 cup heavy cream (for a lighter version, use half-and-half)
• 1/4 cup almond flour (adds a nutty flavor and thickens the sauce)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp nutmeg (optional, for warmth)

Instructions

1. Melt butter in a large skillet over medium heat (about 350°F).
2. Add sliced cabbage to the skillet. Stir to coat with butter.
3. Cook cabbage for 10 minutes, stirring occasionally, until it starts to soften.
4. Sprinkle almond flour over the cabbage. Stir well to combine.
5. Pour heavy cream into the skillet. Stir to mix all ingredients evenly.
6. Season with salt, pepper, and nutmeg. Stir again.
7. Reduce heat to low. Simmer for 5 minutes, stirring occasionally, until the sauce thickens.
8. Remove from heat. Let sit for 2 minutes before serving to allow flavors to meld.

Here’s the result: a dish with a velvety sauce clinging to tender cabbage. The almond flour not only thickens but also adds a subtle nuttiness. Try topping with toasted almonds for extra crunch.

Creamed Cabbage with Caramelized Shallots

Nothing beats the comfort of a creamy, savory side dish that comes together with minimal fuss. Creamed cabbage with caramelized shallots is a testament to simplicity meeting flavor.

Ingredients

• 1 medium head cabbage, thinly sliced (about 6 cups)
• 3 large shallots, thinly sliced (about 1 cup)
• 2 tbsp unsalted butter (or olive oil for a lighter version)
• 1 cup heavy cream (substitute with half-and-half for less richness)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp nutmeg (optional for warmth)

Instructions

1. Melt butter in a large skillet over medium heat. Add shallots, stirring occasionally, until golden and caramelized, about 10 minutes.
2. Add sliced cabbage to the skillet. Cook, stirring occasionally, until cabbage is wilted and slightly golden, about 8 minutes.
3. Pour in heavy cream, stirring to combine. Season with salt, pepper, and nutmeg if using.
4. Reduce heat to low. Simmer, stirring occasionally, until the cream has thickened and coats the cabbage, about 5 minutes.

Buttery shallots and creamy cabbage create a dish that’s both rich and comforting. Serve alongside roasted meats or fold into mashed potatoes for a decadent twist.

Conclusion

Whether you’re a creamed cabbage connoisseur or new to this comforting dish, our roundup of 11 delicious recipes offers something for everyone. From classic takes to innovative twists, these dishes promise to delight your taste buds. We’d love to hear which recipe becomes your favorite—drop us a comment below! And if you enjoyed this collection, don’t forget to share the love on Pinterest. Happy cooking!