14 Delicious Cracked Wheat Bread Amazing Recipes

Craving something wholesome and hearty? Look no further! Our roundup of 14 Delicious Cracked Wheat Bread Recipes is here to transform your baking game. From rustic loaves to sweet, nutty variations, each recipe promises a slice of comfort and nutrition. Perfect for home cooks seeking to add a healthy twist to their bread basket. Dive in and discover your next favorite bake!

Whole Grain Cracked Wheat Bread

Perfect for those who appreciate hearty, wholesome bread, this whole grain cracked wheat bread is straightforward and satisfying.

Ingredients

• Whole grain cracked wheat – 1 cup
• Water – 2 cups
• Honey – 2 tbsp
• Salt – 1 tsp
• Active dry yeast – 1 packet
• Whole wheat flour – 3 cups

Instructions

1. Soak cracked wheat in 1 cup of water for 1 hour to soften.
2. Dissolve honey and yeast in remaining 1 cup of warm water (110°F). Let sit for 5 minutes until frothy.
3. Mix soaked wheat, yeast mixture, salt, and flour in a large bowl. Tip: Ensure the water is at the right temperature to activate yeast properly.
4. Knead dough on a floured surface for 10 minutes until smooth and elastic. Tip: Dough should pass the windowpane test.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Tip: For even rising, let shaped dough rest for 10 minutes before baking.
7. Preheat oven to 375°F and bake for 30 minutes or until bread sounds hollow when tapped.

Zesty with a hint of sweetness from honey, this bread boasts a chewy texture and nutty flavor. Serve toasted with avocado or as a base for hearty sandwiches.

Honey Sweetened Cracked Wheat Bread

Rustic and wholesome, this honey sweetened cracked wheat bread brings a nutty flavor and hearty texture to your table. Perfect for sandwiches or toast, it’s a simple yet satisfying bake.

Ingredients

– Cracked wheat – 1 cup
– Water – 2 cups
– Honey – ¼ cup
– Active dry yeast – 1 packet (2 ¼ tsp)
– Salt – 1 tsp
– All-purpose flour – 3 cups

Instructions

1. Soak cracked wheat in 2 cups of boiling water for 30 minutes to soften.
2. Drain any excess water, then mix in honey until dissolved.
3. Sprinkle yeast over the mixture, let sit for 5 minutes until frothy.
4. Stir in salt and flour, one cup at a time, until a dough forms.
5. Knead dough on a floured surface for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled.
7. Punch down dough, shape into a loaf, and place in a greased 9×5 inch loaf pan.
8. Cover and let rise for another 30 minutes.
9. Preheat oven to 375°F.
10. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
11. Cool on a wire rack before slicing.
Notably dense yet tender, this bread pairs wonderfully with sharp cheeses or a drizzle of extra honey. For a twist, toast slices and top with avocado and a pinch of sea salt.

Multigrain Cracked Wheat Bread

Let’s dive into making Multigrain Cracked Wheat Bread, a hearty and nutritious choice for any meal.

Ingredients

• Multigrain flour – 2 cups
• Cracked wheat – 1 cup
• Water – 1.5 cups
• Yeast – 1 tsp
• Salt – 1 tsp
• Honey – 1 tbsp

Instructions

1. Mix multigrain flour, cracked wheat, yeast, and salt in a large bowl.
2. Add honey to water, stir until dissolved, then pour into the dry ingredients.
3. Knead the mixture for 10 minutes until the dough is smooth and elastic. Tip: If the dough sticks, add a little more flour.
4. Cover the bowl with a damp cloth, let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Let it rise again for 30 minutes. Tip: For a crispier crust, brush the top with water before baking.
7. Preheat the oven to 375°F and bake the bread for 35 minutes or until golden brown. Tip: Tap the bottom of the loaf; it should sound hollow when done.

Enjoy the bread’s nutty flavor and chewy texture. It pairs wonderfully with avocado or your favorite jam for a wholesome breakfast.

Rosemary Olive Oil Cracked Wheat Bread

Bold flavors and hearty textures define this Rosemary Olive Oil Cracked Wheat Bread. Perfect for those who appreciate a rustic, homemade loaf with minimal fuss.

Ingredients

– Cracked wheat – 1 cup
– Warm water – 2 cups
– Active dry yeast – 1 tbsp
– Honey – 1 tbsp
– Olive oil – ¼ cup
– Salt – 1 tsp
– All-purpose flour – 3 cups
– Fresh rosemary – 2 tbsp, chopped

Instructions

1. In a large bowl, combine cracked wheat, warm water, yeast, and honey. Let sit for 10 minutes until frothy.
2. Stir in olive oil, salt, and half of the flour. Mix until a shaggy dough forms.
3. Gradually add remaining flour, kneading for 8 minutes until smooth and elastic. Tip: Dough should slightly stick to your fingers but pull away from the bowl.
4. Fold in chopped rosemary, ensuring even distribution throughout the dough.
5. Cover bowl with a damp cloth. Let rise in a warm place for 1 hour, or until doubled in size.
6. Preheat oven to 375°F. Punch down dough and shape into a round loaf on a floured surface.
7. Place loaf on a parchment-lined baking sheet. Let rise for another 30 minutes.
8. Bake for 25-30 minutes until golden brown and sounds hollow when tapped. Tip: For a crispier crust, spray water in the oven during the first 10 minutes of baking.
9. Cool on a wire rack for at least 15 minutes before slicing. Tip: Bread slices best when completely cooled.
Kneading in fresh rosemary infuses the bread with aromatic flavor, while cracked wheat adds a satisfying chew. Serve toasted with a drizzle of olive oil or as the foundation for a robust sandwich.

Sunflower Seed Cracked Wheat Bread

Just when you thought whole wheat bread couldn’t get any nuttier, this recipe proves you wrong. Sunflower seeds add a delightful crunch and earthy flavor to the classic cracked wheat loaf.

Ingredients

• Cracked wheat – 1 cup
• Water – 2 cups
• Active dry yeast – 1 packet
• Honey – 2 tbsp
• Salt – 1 tsp
• Sunflower seeds – ½ cup
• Whole wheat flour – 3 cups

Instructions

1. Soak cracked wheat in 2 cups of boiling water for 30 minutes to soften.
2. Dissolve yeast and honey in ¼ cup of warm water (110°F). Let sit for 5 minutes until frothy.
3. Mix soaked wheat, yeast mixture, salt, and sunflower seeds in a large bowl.
4. Gradually add whole wheat flour, stirring until a dough forms. Tip: The dough should be slightly sticky but manageable.
5. Knead dough on a floured surface for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size. Tip: A slightly warm oven (turned off) is ideal for rising.
7. Punch down dough, shape into a loaf, and place in a greased 9×5 inch loaf pan.
8. Cover and let rise for another 30 minutes. Preheat oven to 375°F during the last 10 minutes.
9. Bake for 35 minutes or until the loaf sounds hollow when tapped. Tip: For a golden crust, brush the top with water before baking.

Perfectly chewy with a nutty crunch, this bread pairs wonderfully with avocado or a sharp cheddar. Toast slices for an extra texture contrast.

Cracked Wheat Sourdough Bread

Let’s dive straight into making Cracked Wheat Sourdough Bread, a hearty and flavorful loaf that’s perfect for any meal.

Ingredients

• Cracked wheat – 1 cup
• Water – 2 cups
• Sourdough starter – ½ cup
• Flour – 3 cups
• Salt – 1 tsp

Instructions

1. Soak cracked wheat in 1 cup of water for 1 hour to soften.
2. Mix soaked wheat, remaining water, sourdough starter, and flour in a large bowl until combined.
3. Let the dough rest for 30 minutes to autolyse, improving gluten development.
4. Add salt and knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise at 75°F for 4-6 hours until doubled in size.
6. Preshape the dough into a round, let rest for 15 minutes, then shape into a loaf.
7. Place loaf in a proofing basket, cover, and let rise at 75°F for 2-3 hours until puffy.
8. Preheat oven to 450°F with a Dutch oven inside for 30 minutes before baking.
9. Score the loaf, transfer to the Dutch oven, and bake covered for 20 minutes.
10. Remove lid and bake for another 25 minutes until deep golden brown.
11. Cool on a wire rack for at least 1 hour before slicing.

Zesty crust and tender crumb make this bread a standout. Try it toasted with avocado or as the base for a robust sandwich.

Vegan Cracked Wheat Bread

Simple, wholesome, and satisfying, this vegan cracked wheat bread is a hearty choice for any meal. Start your baking journey with this straightforward recipe.

Ingredients

• Cracked wheat – 1 cup
• Whole wheat flour – 2 cups
• Active dry yeast – 1 tbsp
• Salt – 1 tsp
• Water – 1.5 cups, warm (110°F)
• Maple syrup – 1 tbsp

Instructions

1. In a large bowl, mix cracked wheat, whole wheat flour, and salt.
2. Dissolve maple syrup in warm water. Sprinkle yeast over the water. Let sit for 5 minutes until frothy.
3. Pour yeast mixture into dry ingredients. Stir until a sticky dough forms.
4. Knead dough on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl. Cover with a damp cloth. Let rise in a warm place for 1 hour or until doubled in size.
6. Punch down dough. Shape into a loaf. Place in a greased 9×5 inch loaf pan.
7. Cover and let rise for 30 minutes until dough reaches the top of the pan.
8. Preheat oven to 375°F. Bake bread for 30 minutes or until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Bold in flavor with a chewy texture, this bread pairs perfectly with avocado or almond butter. Try toasting slices for a crunchy twist.

Gluten-Free Cracked Wheat Bread

Fancy a hearty, gluten-free bread that doesn’t skimp on texture? This cracked wheat bread delivers with a nutty flavor and satisfying chew.

Ingredients

– Gluten-free cracked wheat – 1 cup
– Warm water – 1 ½ cups
– Active dry yeast – 2 tsp
– Honey – 1 tbsp
– Olive oil – 2 tbsp
– Salt – 1 tsp
– Gluten-free flour blend – 2 cups

Instructions

1. In a large bowl, combine warm water, honey, and yeast. Let sit for 5 minutes until frothy.
2. Stir in olive oil and salt into the yeast mixture.
3. Gradually add gluten-free flour blend and cracked wheat, mixing until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth. Tip: If the dough is too sticky, add a little more flour.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Preheat oven to 375°F. Punch down the dough and shape into a loaf.
7. Place the loaf in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
8. Bake for 35-40 minutes until the top is golden and the loaf sounds hollow when tapped. Tip: For a softer crust, brush the top with olive oil before baking.
9. Cool on a wire rack before slicing. Tip: For best texture, let the bread cool completely.
Makes a dense yet tender loaf with a rustic crust. Perfect toasted with avocado or as a base for hearty sandwiches.

Cracked Wheat and Flaxseed Bread

Great for a hearty breakfast or a nutritious snack, this bread combines wholesome cracked wheat and flaxseed for a satisfying crunch.

Ingredients

• Cracked wheat – 1 cup
• Flaxseed – ½ cup
• Whole wheat flour – 2 cups
• Water – 1 ½ cups
• Salt – 1 tsp
• Yeast – 1 packet
• Honey – 1 tbsp

Instructions

1. Soak cracked wheat in ½ cup water for 30 minutes to soften.
2. Dissolve yeast and honey in 1 cup warm water (110°F). Let sit for 5 minutes until frothy.
3. Mix soaked cracked wheat, flaxseed, whole wheat flour, and salt in a large bowl.
4. Add yeast mixture to the dry ingredients. Stir until a sticky dough forms.
5. Knead dough on a floured surface for 10 minutes until smooth and elastic.
6. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
7. Punch down dough and shape into a loaf. Place in a greased 9×5 inch loaf pan.
8. Cover and let rise for another 30 minutes.
9. Preheat oven to 375°F. Bake bread for 35 minutes or until golden brown and sounds hollow when tapped.
10. Cool on a wire rack before slicing.

Fresh from the oven, this bread has a nutty flavor and a chewy texture. Try it toasted with avocado or as a base for your favorite sandwich.

Cinnamon Raisin Cracked Wheat Bread

Delightfully hearty and subtly sweet, this cinnamon raisin cracked wheat bread is a wholesome twist on classic homemade bread. Perfect for toasting or enjoying as is.

Ingredients

• Cracked wheat – 1 cup
• Water – 2 cups
• Flour – 3 cups
• Salt – 1 tsp
• Yeast – 2 tsp
• Cinnamon – 1 tbsp
• Raisins – 1 cup
• Honey – 2 tbsp

Instructions

1. Soak cracked wheat in water for 30 minutes to soften.
2. Drain any excess water, then mix soaked wheat with flour, salt, yeast, cinnamon, raisins, and honey in a large bowl.
3. Knead the mixture on a floured surface for 10 minutes until smooth and elastic. Tip: The dough should spring back when poked.
4. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan.
6. Cover and let rise again for 30 minutes. Tip: The dough should rise just above the rim of the pan.
7. Preheat oven to 375°F and bake the bread for 35 minutes or until golden brown. Tip: Tap the bottom of the loaf; it should sound hollow when done.
8. Cool on a wire rack before slicing.

The bread boasts a chewy texture with bursts of sweetness from the raisins. Serve toasted with a smear of butter or as a base for French toast.

Garlic Herb Cracked Wheat Bread

Baking this Garlic Herb Cracked Wheat Bread fills your kitchen with an irresistible aroma. It’s hearty, flavorful, and surprisingly simple to make.

Ingredients

• Cracked wheat – 1 cup
• Water – 2 cups
• Flour – 3 cups
• Salt – 1 tsp
• Garlic powder – 1 tbsp
• Dried herbs – 1 tbsp
• Yeast – 2 tsp
• Honey – 1 tbsp

Instructions

1. Soak cracked wheat in 2 cups of boiling water for 30 minutes. Drain any excess water.
2. Mix flour, salt, garlic powder, dried herbs, and yeast in a large bowl.
3. Add the soaked cracked wheat and honey to the dry ingredients. Mix well.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
7. Cover and let rise for another 30 minutes.
8. Preheat oven to 375°F. Bake the bread for 35 minutes or until golden brown and sounds hollow when tapped.
9. Cool on a wire rack before slicing.

Freshly baked, this bread has a chewy texture with a crisp crust. The garlic and herbs add a savory depth. Try it toasted with butter or as a base for avocado toast.

Cheesy Cracked Wheat Bread

Get ready to bake a loaf that combines wholesome cracked wheat with gooey cheese. This Cheesy Cracked Wheat Bread is a hearty, flavorful twist on traditional bread.

Ingredients

• Cracked wheat – 1 cup
• Flour – 2 cups
• Cheese – 1 cup, shredded
• Yeast – 1 packet
• Water – 1 cup, warm
• Salt – 1 tsp
• Sugar – 1 tbsp

Instructions

1. Dissolve sugar in warm water. Sprinkle yeast over the top. Let sit for 5 minutes until frothy.
2. Mix cracked wheat, flour, and salt in a large bowl. Tip: Ensure the cracked wheat is fresh for the best texture.
3. Add the yeast mixture to the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for 10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour until doubled in size.
6. Punch down the dough. Knead in shredded cheese until evenly distributed. Tip: Use a mix of cheeses for deeper flavor.
7. Shape the dough into a loaf. Place in a greased loaf pan. Cover and let rise for 30 minutes.
8. Preheat oven to 375°F. Bake the loaf for 25-30 minutes until golden brown. Tip: Tap the bottom of the loaf; it should sound hollow when done.
9. Cool on a wire rack before slicing.

Bold flavors and a chewy texture make this bread a standout. Serve warm with a drizzle of honey or as the base for a gourmet grilled cheese.

Pumpkin Spice Cracked Wheat Bread

Delight in the warm, aromatic flavors of this seasonal favorite. Perfect for breakfast or a cozy snack.

Ingredients

• Whole wheat flour – 2 cups
• Pumpkin puree – 1 cup
• Brown sugar – ½ cup
• Egg – 1
• Baking soda – 1 tsp
• Pumpkin spice – 2 tsp
• Salt – ½ tsp
• Water – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix whole wheat flour, brown sugar, baking soda, pumpkin spice, and salt.
3. In another bowl, whisk pumpkin puree, egg, and water until smooth.
4. Combine wet and dry ingredients. Stir until just mixed. Tip: Overmixing leads to dense bread.
5. Pour batter into the prepared loaf pan. Smooth the top with a spatula.
6. Bake for 50-60 minutes. Tip: Insert a toothpick in the center; if it comes out clean, it’s done.
7. Let cool in pan for 10 minutes. Then transfer to a wire rack. Tip: Cooling prevents crumbling.

Kickstart your morning with this moist, spiced bread. Enjoy it toasted with a smear of butter or as a base for your favorite sandwich.

Dark Chocolate Cracked Wheat Bread

Good dark chocolate cracked wheat bread combines rich flavors with hearty texture. Perfect for breakfast or a snack, it’s surprisingly simple to make.

Ingredients

• Cracked wheat – 1 cup
• Dark chocolate chips – ½ cup
• Flour – 2 cups
• Yeast – 1 packet
• Salt – 1 tsp
• Water – 1 ½ cups
• Honey – 2 tbsp

Instructions

1. Preheat oven to 375°F.
2. Mix cracked wheat, flour, yeast, and salt in a large bowl.
3. Heat water and honey in a saucepan until warm (110°F).
4. Pour the warm water mixture into the dry ingredients. Stir until combined.
5. Knead the dough on a floured surface for 10 minutes until smooth.
6. Let the dough rise in a greased bowl for 1 hour, covered with a towel.
7. Punch down the dough and knead in the dark chocolate chips.
8. Shape the dough into a loaf and place it in a greased loaf pan.
9. Let the dough rise again for 30 minutes.
10. Bake for 25 minutes or until the bread sounds hollow when tapped.

Lusciously moist with pockets of melted chocolate, this bread is a delight. Serve warm with a dab of butter or toast slices for a crunchy edge.

Conclusion

Perfect for any home baker, our roundup of 14 delicious cracked wheat bread recipes offers a treasure trove of wholesome, flavorful options. Whether you’re craving something sweet, savory, or packed with seeds, there’s a recipe here to inspire your next baking adventure. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest!