10 Delicious Gluten Free Sausage Gravy Recipes

Picture this: a cozy morning where the aroma of savory sausage and rich, creamy gravy fills your kitchen. Whether you’re gluten-free by choice or necessity, you don’t have to miss out on this classic comfort food. We’ve rounded up 10 delicious gluten-free sausage gravy recipes that promise to delight your taste buds and make your breakfasts unforgettable. Dive in and discover your next favorite dish!

Creamy Gluten Free Sausage Gravy

Mornings just got better with this hearty, creamy gluten-free sausage gravy. Perfect over biscuits or toast, it’s a comforting start to any day.

Ingredients

• 1 lb gluten-free breakfast sausage
• 2 tbsp gluten-free flour blend
• 2 cups whole milk
• A splash of heavy cream
• A couple of dashes of salt and pepper
• 1 tbsp butter

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Sprinkle the gluten-free flour blend over the sausage. Stir well to coat. Cook for 1 minute to remove the raw flour taste.
3. Slowly pour in the milk, stirring constantly to prevent lumps. Tip: Keep the heat at medium to avoid scorching.
4. Add a splash of heavy cream for extra richness. Stir in salt and pepper to taste.
5. Bring the mixture to a simmer. Cook, stirring frequently, until thickened, about 5 minutes. Tip: If it gets too thick, add a little more milk.
6. Finish by stirring in the butter until melted. Tip: This adds a silky texture.

Just like that, you’ve got a velvety gravy with a savory sausage punch. Serve it over warm gluten-free biscuits for a classic touch, or try it on roasted potatoes for a twist.

Southern Style Gluten Free Sausage Gravy

Let’s dive into making a comforting Southern Style Gluten Free Sausage Gravy that’s both hearty and easy to whip up.

Ingredients

• 1 lb gluten-free breakfast sausage
• 3 tbsp gluten-free flour blend
• 2 cups whole milk
• A splash of heavy cream
• 1/2 tsp salt
• A couple of cracks of black pepper
• 1/2 tsp garlic powder

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Sprinkle the gluten-free flour blend over the sausage. Stir well to coat the sausage evenly. Cook for 1 minute to remove the raw flour taste.
3. Slowly pour in the milk, stirring constantly to prevent lumps. Tip: Keep the heat at medium to avoid scorching the milk.
4. Add the heavy cream, salt, pepper, and garlic powder. Stir to combine. Bring the mixture to a simmer.
5. Reduce the heat to low. Let the gravy thicken for about 5 minutes, stirring occasionally. Tip: If the gravy gets too thick, add a little more milk to reach your desired consistency.
6. Taste and adjust seasoning if necessary. Tip: For a richer flavor, let the gravy simmer for an additional 2-3 minutes.

Now you’ve got a creamy, flavorful gravy with the perfect balance of spices. Serve it over gluten-free biscuits for a classic Southern breakfast, or get creative by spooning it over roasted potatoes for a hearty dinner side.

Quick and Easy Gluten Free Sausage Gravy

Dive into this gluten-free sausage gravy that’s as easy to make as it is delicious. Perfect for a hearty breakfast or a comforting dinner, it’s ready in no time.

Ingredients

• 1 pound gluten-free breakfast sausage
• 2 tablespoons gluten-free flour blend
• 2 cups milk (any kind, but whole milk makes it creamier)
• A splash of gluten-free chicken broth (optional, for extra flavor)
• Salt and pepper to season

Instructions

1. Heat a large skillet over medium heat. Add the sausage. Break it apart with a spoon as it cooks.
2. Once the sausage is browned and no longer pink, sprinkle the gluten-free flour blend over it. Stir well to coat the sausage evenly.
3. Slowly pour in the milk, stirring constantly to prevent lumps. Tip: Keep the heat at medium to avoid scalding the milk.
4. Add a splash of chicken broth if you’re using it. This step is optional but adds depth to the gravy.
5. Season with salt and pepper. Continue stirring until the gravy thickens to your liking, about 5 minutes. Tip: If it gets too thick, just add a little more milk.
6. Once thickened, remove from heat. Let it sit for a minute; it will thicken a bit more as it cools. Tip: Taste and adjust seasoning before serving.

Creamy and rich, this gravy pairs perfectly with gluten-free biscuits or over mashed potatoes. For a twist, try adding a pinch of smoked paprika for a subtle kick.

Herbed Gluten Free Sausage Gravy

Lately, I’ve been all about comfort food that doesn’t skimp on flavor or leave me feeling weighed down. This herbed gluten-free sausage gravy is a game-changer for breakfast or brunch.

Ingredients

– 1 lb gluten-free breakfast sausage
– 2 tbsp gluten-free flour blend
– 2 cups whole milk
– A splash of heavy cream
– A couple of tbsp butter
– 1 tsp dried sage
– 1/2 tsp dried thyme
– Salt and pepper to taste

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Push the sausage to one side of the skillet. Melt the butter in the empty space.
3. Sprinkle the gluten-free flour over the butter. Stir to combine, cooking for 1 minute to remove the raw flour taste.
4. Gradually pour in the milk, stirring constantly to avoid lumps. Tip: Keep the heat medium to prevent scorching.
5. Add the heavy cream, sage, thyme, salt, and pepper. Stir well.
6. Bring the mixture to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes. Tip: If it gets too thick, add a little more milk.
7. Taste and adjust seasoning if needed. Tip: For extra flavor, add a pinch of red pepper flakes.
The gravy is creamy with a hearty texture from the sausage, and the herbs add a fresh depth. Serve it over gluten-free biscuits or roasted potatoes for a satisfying meal.

Spicy Gluten Free Sausage Gravy

Outrageously good and simple to make, this Spicy Gluten Free Sausage Gravy is a game-changer for breakfast. Packed with flavor and heat, it’s perfect over biscuits or toast.

Ingredients

• 1 lb gluten-free sausage
• 2 tbsp gluten-free flour
• 2 cups milk (a couple of cups)
• 1 tsp red pepper flakes (for that kick)
• Salt and pepper (just a pinch)
• A splash of olive oil

Instructions

1. Heat a splash of olive oil in a skillet over medium heat.
2. Add 1 lb gluten-free sausage. Break it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Sprinkle 2 tbsp gluten-free flour over the sausage. Stir well to coat. Cook for 1 minute to remove the raw flour taste.
4. Slowly pour in 2 cups milk, stirring constantly to avoid lumps. Tip: Keep the heat medium to prevent scorching.
5. Add 1 tsp red pepper flakes, salt, and pepper. Stir. Bring to a simmer. Cook until thickened, about 5 minutes. Tip: If too thick, add a little more milk.
6. Once thickened, remove from heat. Let it sit for 2 minutes to thicken further. Tip: Taste and adjust seasoning if needed.

Warm, creamy, and with a spicy kick, this gravy clings perfectly to biscuits. Try it over roasted potatoes for a twist.

Gluten Free Sausage Gravy with Mushrooms

Over the years, gluten-free comfort food has gotten a bad rap for being bland. This sausage gravy with mushrooms is here to change that.

Ingredients

• 1 lb gluten-free breakfast sausage
• 8 oz mushrooms, sliced
• 3 tbsp gluten-free flour
• 2 cups milk (any kind)
• A splash of olive oil
• Salt and pepper, just a pinch

Instructions

1. Heat a splash of olive oil in a large skillet over medium heat.
2. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Toss in the mushrooms. Cook until they’re soft and the sausage is browned, another 5 minutes.
4. Sprinkle the gluten-free flour over the sausage and mushrooms. Stir well to coat.
5. Slowly pour in the milk, stirring constantly to avoid lumps.
6. Bring the mixture to a simmer. Keep stirring until the gravy thickens, about 3-5 minutes.
7. Season with a pinch of salt and pepper. Taste and adjust if needed.

Rich and creamy, this gravy pairs perfectly with gluten-free biscuits or over roasted potatoes. The mushrooms add an earthy depth that’ll make you forget it’s gluten-free.

Gluten Free Sausage Gravy over Biscuits

Absolutely nothing beats the comfort of a hearty breakfast, and this gluten-free sausage gravy over biscuits is a game-changer for those avoiding gluten.

Ingredients

• 1 lb gluten-free breakfast sausage
• 1/4 cup gluten-free flour blend
• 2 cups whole milk
• A splash of heavy cream
• Salt and pepper, just enough to season
• A couple of gluten-free biscuits, homemade or store-bought

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Sprinkle the gluten-free flour blend over the sausage. Stir well to coat, cooking for 1 minute to remove the raw flour taste.
3. Slowly pour in the milk, stirring constantly to prevent lumps. Tip: Keep the heat at medium to avoid scorching.
4. Add a splash of heavy cream for richness. Continue stirring until the gravy thickens, about 3-4 minutes.
5. Season with salt and pepper. Tip: Taste as you go to adjust seasoning perfectly.
6. Split the biscuits in half and place them on plates. Tip: Warm the biscuits slightly for the best texture.
7. Ladle the hot gravy over the biscuits. Serve immediately.

Velvety smooth gravy clings to fluffy biscuits, offering a savory, creamy bite every time. Try topping with a fried egg for an extra layer of flavor.

Gluten Free Sausage Gravy Breakfast Bowl

Just when you thought breakfast couldn’t get any better, here’s a gluten-free twist on a classic that’ll start your day right.

Ingredients

• 1 lb gluten-free breakfast sausage
• 2 tbsp gluten-free flour blend
• 2 cups whole milk
• A pinch of salt and pepper
• A couple of eggs
• A splash of olive oil

Instructions

1. Heat a splash of olive oil in a skillet over medium heat.
2. Add 1 lb gluten-free breakfast sausage. Break it apart with a spoon. Cook until no pink remains, about 5 minutes.
3. Sprinkle 2 tbsp gluten-free flour blend over the sausage. Stir well to coat. Cook for 1 minute to remove the raw flour taste.
4. Slowly pour in 2 cups whole milk, stirring constantly. Bring to a simmer. The gravy will thicken in about 3 minutes.
5. Season with a pinch of salt and pepper. Keep warm on low heat.
6. In another pan, fry a couple of eggs to your liking. Sunny-side up works great for this bowl.
7. Divide the sausage gravy between bowls. Top each with a fried egg.

Fluffy eggs and rich, creamy gravy make every bite a delight. Try adding a sprinkle of chives for a fresh twist.

Gluten Free Sausage Gravy with a Kick

A gluten-free twist on a classic that packs a punch. Perfect for those mornings when you need something hearty with a little heat.

Ingredients

• 1 lb gluten-free breakfast sausage
• 2 tbsp gluten-free flour blend
• 2 cups whole milk
• A splash of heavy cream
• A couple of dashes of hot sauce
• 1/2 tsp garlic powder
• Salt and pepper, just enough to season

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Sprinkle the gluten-free flour over the sausage. Stir well to coat. Cook for 1 minute to remove the raw flour taste.
3. Slowly pour in the milk, stirring constantly to prevent lumps. Tip: Keep the heat medium to avoid scorching.
4. Add the heavy cream, hot sauce, and garlic powder. Stir to combine. Bring to a simmer.
5. Reduce heat to low. Let the gravy thicken for about 5 minutes, stirring occasionally. Tip: If it gets too thick, add a little more milk.
6. Season with salt and pepper. Taste and adjust the hot sauce if you want more kick. Tip: The gravy will thicken more as it cools.

You’ll love the creamy texture with just the right amount of spice. Serve it over gluten-free biscuits for a comforting breakfast or brunch.

Gluten Free Sausage Gravy for a Crowd

Absolutely everyone loves a hearty breakfast, and this gluten-free sausage gravy is no exception. Perfect for feeding a crowd, it’s rich, flavorful, and surprisingly easy to whip up.

Ingredients

• 1 lb gluten-free breakfast sausage
• 1/4 cup gluten-free flour blend
• 2 cups whole milk
• A splash of heavy cream
• 1/2 tsp salt
• A couple of dashes of black pepper
• 1 tbsp butter

Instructions

1. Heat a large skillet over medium heat. Add the sausage, breaking it apart with a spoon. Cook until no pink remains, about 5 minutes.
2. Sprinkle the gluten-free flour blend over the sausage. Stir well to coat and cook for 1 minute to remove the raw flour taste.
3. Slowly pour in the milk, stirring constantly to prevent lumps. Tip: Keep the heat at medium to avoid scorching.
4. Add the heavy cream, salt, and pepper. Bring the mixture to a simmer, then reduce heat to low. Cook for 5 minutes, stirring occasionally, until thickened.
5. Stir in the butter until melted. Tip: The butter adds a rich finish, so don’t skip it.
6. Serve hot over gluten-free biscuits or toast. Tip: For extra flavor, top with a sprinkle of fresh herbs.

Warm and comforting, this gravy has a creamy texture with a peppery kick. Try it over roasted potatoes for a twist on the classic.

Conclusion

Zesty flavors await in these 10 gluten-free sausage gravy recipes, perfect for cozy mornings or hearty dinners. Whether you’re gluten-sensitive or just exploring new tastes, there’s something here for everyone. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy cooking!