12 Delicious Cookie Dough Brownies Recipes

Ever find yourself torn between the chewy goodness of brownies and the irresistible allure of cookie dough? You’re not alone! Our roundup of 12 Delicious Cookie Dough Brownies Recipes is here to solve that delicious dilemma. Perfect for home cooks looking to indulge in the ultimate comfort dessert, these recipes promise to satisfy your sweetest cravings. Keep scrolling to discover your next baking adventure!

Chocolate Chip Cookie Dough Brownies

Must-try dessert that combines two favorites into one irresistible treat. Chocolate chip cookie dough brownies are rich, fudgy, and packed with flavor.

Ingredients

• Brownie mix – 1 box
• Eggs – 2
• Butter – ½ cup
• Flour – 1 cup
• Brown sugar – ¾ cup
• Vanilla extract – 1 tsp
• Chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a 9×9 inch baking pan.
2. Prepare brownie mix according to package instructions, using the eggs and butter listed. Pour into the pan.
3. In a bowl, mix flour, brown sugar, and vanilla extract to form the cookie dough. Fold in chocolate chips.
4. Drop spoonfuls of cookie dough over the brownie batter. Swirl gently with a knife.
5. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs. Tip: Avoid overbaking to keep brownies fudgy.
6. Cool completely in the pan before cutting. Tip: For clean cuts, use a plastic knife.
7. Serve at room temperature. Tip: Warm slightly for a gooey texture.

Delightfully dense with a chewy cookie dough layer, these brownies are a crowd-pleaser. Try serving with a scoop of vanilla ice cream for an extra decadent dessert.

Peanut Butter Cookie Dough Brownies

Got a sweet tooth craving something indulgent? These Peanut Butter Cookie Dough Brownies combine two classics into one irresistible treat.

Ingredients

• Flour – 1 cup
• Butter – ½ cup
• Sugar – 1 cup
• Eggs – 2
• Peanut butter – ½ cup
• Chocolate chips – 1 cup
• Vanilla extract – 1 tsp
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not hot to avoid cooking the eggs.
3. Whisk sugar into melted butter until smooth.
4. Add eggs one at a time, whisking after each addition. Stir in vanilla extract.
5. Sift flour and salt into the wet ingredients. Mix until just combined. Tip: Overmixing can lead to tough brownies.
6. Fold in chocolate chips. Reserve a handful for topping.
7. Spread batter evenly into the prepared pan.
8. Drop spoonfuls of peanut butter onto the batter. Swirl with a knife for a marbled effect. Tip: Use room temperature peanut butter for easier swirling.
9. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
10. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Expect a fudgy center with a slightly crisp top. The peanut butter swirls add a creamy contrast. Serve warm with a scoop of vanilla ice cream for an extra decadent dessert.

Double Chocolate Cookie Dough Brownies

Now, let’s dive into making Double Chocolate Cookie Dough Brownies. These decadent treats combine rich chocolate brownies with creamy cookie dough for an irresistible dessert.

Ingredients

– Flour – 1 cup
– Cocoa powder – ½ cup
– Sugar – 1 cup
– Butter – ½ cup
– Eggs – 2
– Vanilla extract – 1 tsp
– Salt – ½ tsp
– Chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Grease an 8×8 inch baking pan.
2. Mix flour, cocoa powder, and salt in a bowl. Set aside.
3. Melt butter in a microwave-safe bowl for 30 seconds. Stir in sugar until combined.
4. Add eggs and vanilla extract to the butter mixture. Mix well.
5. Gradually add the dry ingredients to the wet ingredients. Stir until just combined.
6. Fold in ½ cup of chocolate chips. Pour batter into the prepared pan.
7. Bake for 25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
8. Let brownies cool completely in the pan on a wire rack.
9. For the cookie dough layer, mix remaining ingredients in a bowl. Spread over cooled brownies.
10. Sprinkle remaining chocolate chips on top. Chill for 30 minutes before serving.
A perfect balance of fudgy brownie and soft cookie dough, these brownies are a chocolate lover’s dream. Serve chilled with a scoop of vanilla ice cream for an extra indulgent treat.

Vanilla Bean Cookie Dough Brownies

Let’s dive into making these decadent vanilla bean cookie dough brownies. They’re a perfect blend of chewy brownie and creamy cookie dough.

Ingredients

• Butter – 1 cup
• Sugar – 1 ½ cups
• Eggs – 2
• Vanilla bean paste – 1 tbsp
• Flour – 1 cup
• Salt – ½ tsp
• Chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not hot.
3. Stir sugar into melted butter until well combined.
4. Add eggs one at a time, mixing well after each addition.
5. Mix in vanilla bean paste. Tip: Scrape the seeds from a vanilla bean for a more intense flavor.
6. Fold in flour and salt until just combined. Avoid overmixing to keep brownies tender.
7. Spread batter evenly in the prepared pan. Sprinkle chocolate chips on top.
8. Bake for 25 minutes or until a toothpick comes out with moist crumbs. Tip: Brownies continue to cook as they cool.
9. Cool in pan for 10 minutes, then transfer to a wire rack.

Ultimate indulgence, these brownies offer a fudgy center with a crisp top. Serve chilled for a firmer texture or warm with ice cream for a decadent dessert.

Salted Caramel Cookie Dough Brownies

These salted caramel cookie dough brownies combine rich chocolate with sweet, gooey caramel for an irresistible treat.

Ingredients

• Flour – 1 cup
• Butter – ½ cup
• Sugar – 1 cup
• Eggs – 2
• Chocolate chips – 1 cup
• Salted caramel sauce – ½ cup
• Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not hot to avoid cooking the eggs.
3. Mix sugar into the melted butter until fully combined.
4. Add eggs one at a time, stirring well after each addition.
5. Gradually fold in flour and salt until just combined. Tip: Overmixing can lead to tough brownies.
6. Stir in chocolate chips, reserving a handful for topping.
7. Pour half the batter into the prepared pan, spreading evenly.
8. Drizzle salted caramel sauce over the batter. Tip: Warm the caramel slightly for easier drizzling.
9. Cover with remaining batter and sprinkle reserved chocolate chips on top.
10. Bake for 25 minutes or until a toothpick comes out with a few moist crumbs.
11. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Dense and fudgy, these brownies offer a perfect balance of sweet and salty. Serve warm with a scoop of vanilla ice cream for an extra decadent dessert.

Mint Chocolate Chip Cookie Dough Brownies

You won’t believe how these Mint Chocolate Chip Cookie Dough Brownies combine two classic desserts into one irresistible treat. Perfect for any occasion, they’re a must-try for mint and chocolate lovers alike.

Ingredients

– Butter – 1 cup
– Sugar – 1 ½ cups
– Eggs – 2
– Vanilla extract – 1 tsp
– Flour – 1 ¾ cups
– Cocoa powder – ¾ cup
– Salt – ½ tsp
– Mint extract – 1 tsp
– Green food coloring – 2 drops
– Chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not boiling.
3. Stir sugar into melted butter until combined.
4. Beat in eggs one at a time, then add vanilla extract.
5. Sift flour, cocoa powder, and salt together in a separate bowl. Tip: Sifting prevents lumps in the batter.
6. Gradually mix dry ingredients into wet ingredients until just combined.
7. Stir in mint extract and green food coloring until evenly distributed.
8. Fold in chocolate chips. Tip: Reserve a handful to sprinkle on top for extra texture.
9. Pour batter into prepared pan, spreading evenly.
10. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
11. Cool completely before cutting into squares.

Chewy brownies meet creamy mint cookie dough in every bite. Serve chilled for a refreshing twist or warm with a scoop of vanilla ice cream.

Oreo Cookie Dough Brownies

Who doesn’t love the combination of Oreo cookies and brownies? This recipe brings them together in a decadent treat.

Ingredients

• Brownie mix – 1 box
• Oreo cookies – 24
• Butter – ½ cup
• Cream cheese – 8 oz
• Sugar – ½ cup
• Vanilla extract – 1 tsp
• Flour – ¼ cup

Instructions

1. Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper.
2. Prepare brownie mix according to package instructions. Pour half into the pan.
3. Place 12 Oreo cookies evenly over the brownie layer.
4. In a bowl, beat butter, cream cheese, sugar, and vanilla until smooth. Tip: Ensure all ingredients are at room temperature for a smoother mix.
5. Gradually add flour to the cream cheese mixture, mixing until just combined.
6. Drop spoonfuls of the cream cheese mixture over the Oreo layer. Spread gently.
7. Top with remaining brownie batter. Place remaining Oreo cookies on top.
8. Bake for 30 minutes or until a toothpick comes out clean. Tip: Avoid overbaking to keep the center fudgy.
9. Cool completely before cutting. Tip: For cleaner cuts, use a warm knife.

Soft, chewy brownies meet creamy Oreo filling in every bite. Serve chilled with a scoop of vanilla ice cream for an extra treat.

White Chocolate Macadamia Nut Cookie Dough Brownies

Kickstart your baking with these indulgent White Chocolate Macadamia Nut Cookie Dough Brownies. Perfect for those who love a rich, chewy texture with a nutty crunch.

Ingredients

– Butter – 1 cup
– Sugar – 1 1/2 cups
– Eggs – 2
– Vanilla extract – 1 tsp
– Flour – 1 1/2 cups
– Salt – 1/2 tsp
– White chocolate chips – 1 cup
– Macadamia nuts – 1/2 cup

Instructions

1. Preheat oven to 350°F. Line a 9×9 inch baking pan with parchment paper.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not boiling.
3. Mix sugar into melted butter until fully combined.
4. Beat in eggs one at a time, then stir in vanilla extract.
5. Gradually add flour and salt to the wet ingredients, mixing until just combined. Tip: Overmixing can lead to tough brownies.
6. Fold in white chocolate chips and macadamia nuts.
7. Pour batter into prepared pan, spreading evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs. Tip: Brownies continue to cook as they cool, so don’t overbake.
9. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Delight in the gooey center and crisp edges of these brownies. Serve warm with a scoop of vanilla ice cream for an extra decadent treat.

Snickerdoodle Cookie Dough Brownies

Delightfully combining two classics, these brownies are a must-try for any dessert lover.

Ingredients

• Butter – 1 cup
• Sugar – 2 cups
• Eggs – 4
• Vanilla extract – 1 tsp
• Flour – 1 cup
• Cocoa powder – ½ cup
• Salt – ½ tsp
• Cinnamon – 1 tbsp
• Cream of tartar – 1 tsp

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch pan with parchment paper.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not boiling.
3. Whisk sugar into melted butter until combined.
4. Add eggs one at a time, whisking after each addition.
5. Stir in vanilla extract.
6. Sift flour, cocoa powder, and salt into the wet ingredients. Fold until just combined. Tip: Overmixing can lead to tough brownies.
7. Pour batter into prepared pan, spreading evenly.
8. In a small bowl, mix cinnamon and cream of tartar. Sprinkle evenly over batter. Tip: For a marbled effect, lightly swirl the cinnamon mixture into the batter with a knife.
9. Bake for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
10. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Rich in flavor with a soft, chewy texture, these brownies are perfect served warm with a scoop of vanilla ice cream. The cinnamon adds a subtle warmth that complements the deep chocolate notes.

Red Velvet Cookie Dough Brownies

You won’t believe how these Red Velvet Cookie Dough Brownies combine two favorites into one irresistible treat. Perfect for any occasion, they’re as fun to make as they are to eat.

Ingredients

– Flour – 1 cup
– Sugar – 1 cup
– Cocoa powder – 2 tbsp
– Butter – ½ cup
– Eggs – 2
– Vanilla extract – 1 tsp
– Red food coloring – 1 tbsp
– Salt – ½ tsp
– Chocolate chips – 1 cup

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Mix flour, sugar, cocoa powder, and salt in a bowl. Tip: Sift dry ingredients to avoid lumps.
3. Melt butter and stir into dry mix. Add eggs, vanilla, and red food coloring. Mix until smooth.
4. Fold in chocolate chips. Tip: Reserve some chips to sprinkle on top for extra texture.
5. Pour batter into pan. Bake for 25 minutes or until a toothpick comes out clean. Tip: Don’t overbake to keep them fudgy.
6. Let cool in pan for 10 minutes, then transfer to a wire rack.
Zesty and rich, these brownies offer a velvety texture with a slight crunch from the chocolate chips. Serve them warm with a scoop of vanilla ice cream for a decadent dessert.

Funfetti Cookie Dough Brownies

Delight in the perfect blend of chewy brownies and playful cookie dough with these Funfetti Cookie Dough Brownies.

Ingredients

• Butter – 1 cup
• Sugar – 1 ½ cups
• Eggs – 4
• Vanilla extract – 1 tsp
• Flour – 1 cup
• Cocoa powder – ½ cup
• Salt – ½ tsp
• Sprinkles – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not hot.
3. Whisk sugar into melted butter until combined.
4. Add eggs one at a time, whisking after each addition. Stir in vanilla extract.
5. Sift flour, cocoa powder, and salt into the wet ingredients. Mix until just combined. Tip: Overmixing can lead to tough brownies.
6. Fold in sprinkles gently to distribute evenly without overmixing.
7. Pour batter into prepared pan. Bake for 25-30 minutes until a toothpick comes out with moist crumbs. Tip: Brownies continue to cook as they cool.
8. Let cool completely in pan before cutting into squares.

Gooey brownies meet funfetti cookie dough for a treat that’s as fun to make as it is to eat. Serve with a scoop of vanilla ice cream for an extra indulgent dessert.

Gluten-Free Cookie Dough Brownies

Ready to indulge in a guilt-free treat? These gluten-free cookie dough brownies combine rich chocolate with edible cookie dough for a double delight.

Ingredients

• Gluten-free flour – 1 cup
• Cocoa powder – ½ cup
• Butter – ½ cup
• Sugar – 1 cup
• Eggs – 2
• Vanilla extract – 1 tsp
• Salt – ¼ tsp

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. Melt butter in a microwave-safe bowl for 30 seconds. Tip: Ensure butter is fully melted but not hot to avoid cooking the eggs.
3. Whisk sugar into the melted butter until smooth.
4. Add eggs one at a time, whisking well after each addition. Stir in vanilla extract.
5. Sift gluten-free flour, cocoa powder, and salt directly into the wet ingredients. Tip: Sifting prevents lumps for a smoother batter.
6. Fold the dry ingredients into the wet until just combined. Avoid overmixing to keep brownies fudgy.
7. Pour batter into the prepared pan, smoothing the top with a spatula.
8. Bake for 20-25 minutes. Tip: Brownies are done when a toothpick comes out with a few moist crumbs.
9. Let cool in pan for 10 minutes before transferring to a wire rack.

These brownies boast a fudgy center with a crackly top. Serve chilled with a scoop of vanilla ice cream for an extra decadent dessert.

Conclusion

Absolutely delightful! This roundup of 12 Delicious Cookie Dough Brownies Recipes offers a treasure trove of sweet, irresistible treats perfect for any occasion. Whether you’re a seasoned baker or just starting out, there’s something here to satisfy every craving. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the love by pinning your favorites on Pinterest. Happy baking!