12 Delicious Bing Cherry Gelatin Mold Recipes

Perfect for any gathering or a sweet treat at home, our collection of 12 Delicious Bing Cherry Gelatin Mold Recipes is sure to delight. Whether you’re crafting a nostalgic dessert or exploring new flavors, these recipes blend simplicity with elegance. Dive into a world of wobbly, fruity goodness that promises to be as fun to make as it is to eat. Let’s get started on these cherry-filled wonders!

Classic Bing Cherry Gelatin Mold

Lusciously vibrant and refreshingly simple, this Classic Bing Cherry Gelatin Mold is a nostalgic nod to mid-century American desserts, perfect for adding a touch of elegance to your summer table.

Ingredients

• 2 cups of Bing cherry juice, chilled
• a splash of fresh lemon juice
• 3 packets of unflavored gelatin
• a couple of cups of fresh Bing cherries, pitted
• 1/2 cup of sugar
• a pinch of salt

Instructions

1. In a small bowl, sprinkle the gelatin over 1/2 cup of the cherry juice and let it bloom for about 5 minutes until it looks spongy.
2. Meanwhile, heat the remaining cherry juice, sugar, and a pinch of salt in a saucepan over medium heat until the sugar dissolves, about 3 minutes—don’t let it boil.
3. Remove the saucepan from the heat and stir in the bloomed gelatin until it’s completely dissolved, about 2 minutes.
4. Stir in a splash of lemon juice for a bright contrast to the sweet cherries.
5. Lightly grease a gelatin mold with a neutral oil to ensure easy release later.
6. Arrange the pitted cherries at the bottom of the mold for a beautiful presentation once unmolded.
7. Carefully pour the gelatin mixture over the cherries and refrigerate for at least 4 hours, or until fully set.
8. To unmold, dip the mold briefly in warm water, then invert onto a serving plate.

With its jewel-like cherries suspended in a shimmering ruby matrix, this gelatin mold offers a delightful interplay of textures—silky, yet firm. Serve it alongside a dollop of whipped cream for a decadent finish, or as part of a retro dessert spread to wow your guests.

Bing Cherry Gelatin Mold with Pineapple

Savory and sweet come together in this Bing Cherry Gelatin Mold with Pineapple, a dessert that’s as visually stunning as it is delicious. Perfect for summer gatherings, its vibrant colors and refreshing taste are sure to impress.

Ingredients

• 2 cups of Bing cherries, pitted and halved
• 1 cup of crushed pineapple, drained but save a splash of the juice
• 3 cups of boiling water
• 2 packages (3 oz each) of cherry gelatin
• A couple of ice cubes
• 1 cup of cold water
• A splash of pineapple juice (from the drained pineapple)

Instructions

1. In a large bowl, dissolve the cherry gelatin in 3 cups of boiling water, stirring until completely clear—no granules should remain.
2. Add a couple of ice cubes to the cold water to make it extra chilly, then stir into the gelatin mixture until the ice melts and the mixture starts to thicken slightly.
3. Fold in the Bing cherries and crushed pineapple, along with that saved splash of pineapple juice, distributing the fruit evenly throughout.
4. Lightly spray a gelatin mold with cooking spray for easy release later, then pour the mixture into the mold.
5. Refrigerate for at least 4 hours, or until the gelatin is firm to the touch and holds its shape when the mold is tilted.
6. To unmold, dip the mold briefly in warm water, then place a serving plate on top and invert with a confident flip. If it sticks, a quick dip in warmer water can help loosen it.

Unmolding reveals a jewel-toned dessert that’s both firm and jiggly, with bursts of cherry sweetness and tropical pineapple in every bite. Serve it atop a bed of whipped cream for an extra decadent touch, or alongside a scoop of vanilla ice cream for contrast.

Bing Cherry Gelatin Mold with Walnuts

Zesty and vibrant, this Bing Cherry Gelatin Mold with Walnuts is a delightful throwback to classic American desserts, offering a perfect balance of sweetness and texture that’s sure to impress at any gathering.

Ingredients

• 2 cups of Bing cherries, pitted and halved
• 1 cup of walnut halves, roughly chopped
• 3 cups of cherry juice
• a splash of lemon juice
• a couple of envelopes of unflavored gelatin
• 1/2 cup of sugar

Instructions

1. In a medium saucepan, combine the cherry juice, lemon juice, and sugar over medium heat. Stir until the sugar is completely dissolved, about 5 minutes.
2. Sprinkle the gelatin over the mixture, whisking continuously to prevent clumps, until fully dissolved, about 2 minutes.
3. Remove from heat and let the mixture cool to room temperature, which should take about 20 minutes. This step ensures the gelatin sets properly without becoming grainy.
4. Gently fold in the Bing cherries and walnuts into the cooled gelatin mixture, distributing them evenly.
5. Pour the mixture into a well-greased mold or a decorative bowl. Refrigerate for at least 4 hours, or until the gelatin is firm to the touch.
6. To unmold, dip the mold briefly in warm water and invert onto a serving plate. If it sticks, run a thin knife around the edge to loosen it.

Bright and jiggly, this gelatin mold boasts a refreshing cherry flavor complemented by the crunch of walnuts. Serve it as a stunning centerpiece at your next dinner party, or slice it into elegant portions for a sophisticated dessert option.

Bing Cherry Gelatin Mold with Cream Cheese

Fragrant and visually stunning, this Bing Cherry Gelatin Mold with Cream Cheese is a delightful throwback to classic American desserts, offering a perfect balance of sweet and tangy flavors encased in a shimmering, jewel-toned presentation.

Ingredients

• 2 cups of Bing cherry juice
• a splash of fresh lemon juice
• 3 packets of unflavored gelatin
• a couple of tablespoons of sugar
• 1 cup of cold water
• 8 ounces of cream cheese, softened
• a dash of vanilla extract

Instructions

1. In a small bowl, sprinkle the gelatin over 1 cup of cold water and let it sit for about 5 minutes until it blooms.
2. Meanwhile, heat the Bing cherry juice and sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes.
3. Remove the saucepan from heat and stir in the bloomed gelatin until completely dissolved.
4. Add a splash of lemon juice and a dash of vanilla extract to the mixture, stirring well to combine.
5. Pour half of the cherry gelatin mixture into a mold and refrigerate for about 30 minutes until it’s set but still slightly sticky.
6. While the first layer sets, beat the softened cream cheese until smooth, then gently fold it into the remaining cherry gelatin mixture.
7. Once the first layer is ready, carefully pour the cream cheese mixture over it and return the mold to the refrigerator for at least 4 hours, or until fully set.
8. To unmold, dip the bottom of the mold in warm water for about 10 seconds, then invert onto a serving plate.

Bursting with the bright flavors of Bing cherries and the creamy richness of cream cheese, this gelatin mold is a textural dream. Serve it as a refreshing dessert on a warm summer day or as a festive centerpiece at your next gathering.

Bing Cherry Gelatin Mold with Mandarin Oranges

Here’s a delightful twist on a classic dessert that’s as visually stunning as it is delicious. Perfect for summer gatherings, this Bing Cherry Gelatin Mold with Mandarin Oranges combines the sweet tartness of cherries with the citrusy brightness of mandarins in a refreshing, wobbly treat.

Ingredients

• 2 cups of Bing cherry juice
• 1 cup of mandarin orange segments, drained
• 3 packets of unflavored gelatin
• A splash of cold water
• 1/2 cup of sugar
• A couple of drops of almond extract

Instructions

1. In a small bowl, sprinkle the gelatin over a splash of cold water. Let it sit for about 5 minutes until it blooms.
2. Meanwhile, heat the Bing cherry juice and sugar in a saucepan over medium heat until the sugar dissolves, stirring occasionally.
3. Remove the saucepan from the heat and whisk in the bloomed gelatin until completely dissolved. Tip: Ensure the gelatin is fully dissolved to avoid any lumps in your mold.
4. Stir in a couple of drops of almond extract for a subtle depth of flavor.
5. Gently fold in the mandarin orange segments, being careful not to break them.
6. Pour the mixture into a lightly greased mold. Tip: Use a non-stick spray for easy release later.
7. Refrigerate for at least 4 hours, or until set. Tip: For a quicker set, place the mold in the freezer for the first 30 minutes before transferring to the fridge.
8. To serve, dip the mold in warm water for a few seconds, then invert onto a serving plate.

Delightfully wobbly and bursting with fruity flavors, this gelatin mold is a showstopper. Serve it on a bed of fresh greens for a stunning contrast, or top with whipped cream for an extra indulgent touch.

Bing Cherry Gelatin Mold with Coconut

Marvel at the delightful fusion of sweet bing cherries and creamy coconut in this Bing Cherry Gelatin Mold, a dessert that promises to be the showstopper of your summer gatherings. Its vibrant hue and refreshing taste are a testament to the simplicity and elegance of seasonal ingredients.

Ingredients

• 2 cups of bing cherries, pitted and halved
• 1 can (14 oz) of coconut milk
• 3 packets of unflavored gelatin
• 1/2 cup of sugar
• A splash of vanilla extract
• A couple of mint leaves for garnish

Instructions

1. In a medium saucepan, combine the bing cherries and sugar over medium heat. Cook for about 5 minutes, until the cherries soften and release their juices.
2. Sprinkle the gelatin over 1/4 cup of cold water in a small bowl. Let it sit for 5 minutes to bloom.
3. Stir the bloomed gelatin into the cherry mixture until fully dissolved. Tip: Ensure the mixture doesn’t boil to keep the gelatin’s setting properties intact.
4. Remove from heat and stir in the coconut milk and vanilla extract until well combined. Tip: For a smoother texture, you can blend the mixture before pouring it into the mold.
5. Pour the mixture into a greased gelatin mold. Refrigerate for at least 4 hours, or until set. Tip: To easily unmold, dip the bottom of the mold in warm water for a few seconds before inverting onto a plate.
6. Garnish with mint leaves before serving.

Cool and creamy with bursts of juicy cherries, this gelatin mold is a delightful contrast of textures. Serve it on a bed of crushed ice for an extra refreshing touch, or alongside a dollop of whipped cream for added indulgence.

Bing Cherry Gelatin Mold with Pecans

Perfect for summer gatherings, this Bing Cherry Gelatin Mold with Pecans combines the lush sweetness of cherries with the satisfying crunch of pecans, all encased in a shimmering gelatin that’s as delightful to look at as it is to eat.

Ingredients

• 2 cups of Bing cherry juice
• a splash of fresh lemon juice
• 3 packets of unflavored gelatin
• a couple of tablespoons of sugar
• 1 cup of whole Bing cherries, pitted
• a handful of pecans, roughly chopped

Instructions

1. In a small bowl, sprinkle the gelatin over 1/2 cup of cherry juice and let it bloom for about 5 minutes.
2. Meanwhile, heat the remaining cherry juice, lemon juice, and sugar in a saucepan over medium heat until the sugar dissolves, about 3 minutes.
3. Remove the saucepan from heat and whisk in the bloomed gelatin until completely dissolved.
4. Stir in the whole cherries and chopped pecans, then pour the mixture into a lightly greased mold.
5. Chill in the refrigerator for at least 4 hours, or until set.
6. To unmold, dip the mold briefly in warm water, then invert onto a serving plate.

Mmm, the result is a visually stunning dish with layers of texture—from the smooth gelatin to the juicy cherries and crunchy pecans. Serve it as a refreshing dessert or a unique side at your next brunch.

Bing Cherry Gelatin Mold with Marshmallows

This summer, transform the humble Bing cherry into a show-stopping dessert that marries the fruit’s deep, wine-like flavors with the playful texture of marshmallows, all encased in a shimmering gelatin mold that’s as delightful to behold as it is to devour.

Ingredients

• 2 cups of Bing cherries, pitted and halved
• A splash of fresh lemon juice
• 1 cup of mini marshmallows
• 2 packets of unflavored gelatin
• A couple of cups of boiling water
• 1/2 cup of cold water
• A pinch of salt

Instructions

1. In a large bowl, sprinkle the unflavored gelatin over the cold water and let it sit for about 5 minutes until it blooms.
2. Pour the boiling water over the bloomed gelatin, stirring continuously until the gelatin is completely dissolved, about 2 minutes.
3. Add a splash of lemon juice and a pinch of salt to the gelatin mixture, stirring to combine. This enhances the cherries’ natural sweetness.
4. Gently fold in the Bing cherries and mini marshmallows, ensuring they’re evenly distributed throughout the mixture.
5. Lightly grease a gelatin mold with a neutral oil to ensure easy release later, then pour the mixture into the mold.
6. Refrigerate the mold for at least 4 hours, or until the gelatin is fully set and firm to the touch.
7. To unmold, dip the bottom of the mold in warm water for about 10 seconds, then invert onto a serving plate. If it sticks, give it another quick dip.

Glistening with the ruby hues of Bing cherries and dotted with soft marshmallows, this gelatin mold offers a delightful contrast of textures—silky, bouncy, and slightly chewy. Serve it as a refreshing finale to a summer dinner, or slice it into cubes for a whimsical addition to a dessert charcuterie board.

Bing Cherry Gelatin Mold with Whipped Cream

Our Bing Cherry Gelatin Mold with Whipped Cream is a delightful nod to classic American desserts, blending the tart sweetness of bing cherries with the creamy luxury of whipped topping for a dish that’s as visually stunning as it is delicious.

Ingredients

• 2 cups of bing cherries, pitted and halved
• 3 cups of cherry juice
• a splash of lemon juice
• 4 packets of unflavored gelatin
• a couple of tablespoons of sugar
• 1 cup of heavy cream
• a dash of vanilla extract

Instructions

1. In a medium saucepan, combine the cherry juice, lemon juice, and sugar over medium heat. Stir until the sugar dissolves completely, about 5 minutes.
2. Sprinkle the gelatin over the mixture, whisking continuously to prevent clumps, until fully dissolved, about 2 minutes.
3. Remove from heat and let the mixture cool to room temperature, stirring occasionally, for about 20 minutes.
4. Gently fold in the bing cherries, ensuring they’re evenly distributed throughout the mixture.
5. Pour the mixture into a gelatin mold and refrigerate for at least 4 hours, or until set.
6. While the gelatin sets, whip the heavy cream and vanilla extract together until stiff peaks form, about 3 minutes.
7. Once the gelatin is firm, carefully unmold it onto a serving plate by dipping the mold in warm water for a few seconds.
8. Top the gelatin mold with the whipped cream just before serving.

Zesty and refreshing, this Bing Cherry Gelatin Mold with Whipped Cream offers a perfect balance of flavors and textures. Serve it as a stunning centerpiece at your next dinner party or enjoy it as a light, fruity dessert on a warm summer evening.

Bing Cherry Gelatin Mold with Almonds

Gracefully bridging the gap between nostalgia and sophistication, this Bing Cherry Gelatin Mold with Almonds is a refreshing nod to classic American desserts, reimagined with a touch of elegance. Its vibrant hues and delicate texture make it a standout addition to any table, promising a delightful interplay of sweet and nutty flavors.

Ingredients

• 2 cups of Bing cherry juice
• 1 cup of granulated sugar
• A splash of fresh lemon juice
• 3 packets of unflavored gelatin
• A couple of handfuls of whole almonds, toasted
• 1 cup of cold water
• 1 cup of boiling water

Instructions

1. In a medium bowl, sprinkle the gelatin over the cold water and let it sit for about 5 minutes until it blooms.
2. Pour the boiling water into the bloomed gelatin, stirring continuously until the gelatin is completely dissolved, about 2 minutes.
3. Stir in the Bing cherry juice, granulated sugar, and a splash of fresh lemon juice until the sugar is fully dissolved.
4. Lightly grease a gelatin mold with a neutral oil to ensure easy release later.
5. Pour the gelatin mixture into the prepared mold and refrigerate for about 4 hours, or until set.
6. Once set, dip the mold in warm water for 10 seconds to loosen, then invert onto a serving plate.
7. Garnish the top with toasted almonds, pressing them gently into the gelatin for a decorative touch.

Firm yet quivering, this gelatin mold offers a playful contrast of textures, with the crunch of almonds against the smooth, cherry-infused gelatin. Serve it as a chic finale to a summer dinner party, or slice it into elegant portions for a light, fruity treat.

Bing Cherry Gelatin Mold with Lime Jello

Kickstarting our culinary journey with a dish that marries the tartness of bing cherries with the zesty freshness of lime, this Bing Cherry Gelatin Mold with Lime Jello is a refreshing delight that’s as visually stunning as it is delicious. Perfect for summer gatherings, its vibrant hues and smooth texture promise to be the centerpiece of any table.

Ingredients

• 2 cups of bing cherries, pitted and halved
• 1 package of lime-flavored gelatin (3 oz)
• 1 cup of boiling water
• A splash of cold water
• A couple of ice cubes
• 1/2 cup of heavy cream, lightly whipped

Instructions

1. In a large bowl, dissolve the lime-flavored gelatin in 1 cup of boiling water, stirring until completely clear—no granules should remain.
2. Add a splash of cold water and a couple of ice cubes to the mixture, stirring until the ice melts and the liquid begins to thicken slightly.
3. Gently fold in the halved bing cherries, ensuring they’re evenly distributed without breaking them apart.
4. Lightly whip the heavy cream until it forms soft peaks, then carefully fold it into the gelatin mixture for a creamy texture.
5. Pour the mixture into a lightly greased mold, smoothing the top with a spatula for an even finish.
6. Refrigerate for at least 4 hours, or until the gelatin is fully set and firm to the touch.
7. To unmold, dip the mold briefly in warm water, then invert onto a serving plate, giving it a gentle shake if necessary.

Presenting a delightful contrast of flavors, this gelatin mold boasts a creamy texture with bursts of juicy cherries, all enveloped in the tangy embrace of lime. Serve it atop a bed of fresh mint leaves for an extra pop of color and freshness, making it not just a dessert but a conversation starter.

Bing Cherry Gelatin Mold with Fresh Mint

Here’s a refreshing twist on a classic dessert that’s perfect for summer gatherings. Bing Cherry Gelatin Mold with Fresh Mint combines the lush sweetness of cherries with the cool, aromatic touch of mint, all set in a shimmering gelatin that’s as beautiful as it is delicious.

Ingredients

• 2 cups of Bing cherry juice
• a splash of fresh lemon juice
• 3 tablespoons of unflavored gelatin
• a couple of cups of fresh Bing cherries, pitted and halved
• a handful of fresh mint leaves, finely chopped
• 1/2 cup of sugar
• a pinch of salt

Instructions

1. In a medium saucepan, gently heat the Bing cherry juice and lemon juice over low heat until warm, about 5 minutes.
2. Sprinkle the gelatin over the warm juice mixture, whisking continuously until completely dissolved, about 2 minutes.
3. Stir in the sugar and a pinch of salt, continuing to whisk until the sugar is fully dissolved.
4. Remove the saucepan from the heat and let the mixture cool to room temperature, about 20 minutes.
5. Once cooled, fold in the halved Bing cherries and chopped mint leaves until evenly distributed.
6. Lightly grease a gelatin mold with a neutral oil and pour the mixture into the mold.
7. Refrigerate for at least 4 hours, or until the gelatin is fully set and firm to the touch.
8. To unmold, dip the mold briefly in warm water and invert onto a serving plate.

Bursting with the vibrant flavors of summer, this Bing Cherry Gelatin Mold with Fresh Mint offers a delightful contrast of textures—silky smooth gelatin with juicy cherry pieces and a hint of minty freshness. Serve it as a stunning centerpiece at your next brunch or dinner party, garnished with additional mint leaves for an extra pop of color.

Conclusion

Zesty and vibrant, these 12 Bing Cherry Gelatin Mold Recipes are sure to delight your taste buds and brighten any table. Whether you’re a seasoned home cook or just starting out, there’s something here for everyone. We’d love to hear which recipe becomes your favorite—drop us a comment below! And don’t forget to share the sweetness by pinning this article on Pinterest. Happy cooking!