11 Delicious Barbecue Beef for Sandwiches Recipes

Variety is the spice of life, and when it comes to barbecue beef for sandwiches, the possibilities are endless! Whether you’re craving something sweet, spicy, or smoky, our roundup of 11 mouthwatering recipes has got you covered. Perfect for weeknight dinners, weekend gatherings, or anytime you need a hearty comfort food fix, these dishes promise to delight. So, grab your apron, and let’s dive into these delicious creations!

Slow Cooker Barbecue Beef Sandwiches

Make your weeknights easier with these succulent slow cooker barbecue beef sandwiches, perfect for busy schedules.

Ingredients

• 2 lbs chuck roast, trimmed of excess fat
• 1 cup homemade barbecue sauce
• 1/2 cup beef stock, low-sodium
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 4 brioche buns, lightly toasted
• 1/4 cup unsalted butter, clarified

Instructions

1. Season the chuck roast evenly with smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Heat clarified butter in a large skillet over medium-high heat until shimmering, about 2 minutes.
3. Sear the chuck roast on all sides until deeply browned, approximately 4 minutes per side.
4. Transfer the seared chuck roast to the slow cooker.
5. Pour beef stock and homemade barbecue sauce over the chuck roast in the slow cooker.
6. Cover and cook on low for 8 hours, or until the beef is fork-tender.
7. Remove the beef from the slow cooker and shred using two forks, discarding any large fat pieces.
8. Return the shredded beef to the slow cooker and mix with the remaining sauce.
9. Serve the barbecue beef on lightly toasted brioche buns.

Lusciously tender and packed with smoky flavors, this barbecue beef pairs wonderfully with a crisp coleslaw or pickled vegetables for added crunch.

Spicy Barbecue Beef Sandwiches with Coleslaw

Spicy barbecue beef sandwiches with coleslaw bring a punch of flavor and crunch to your table. Perfect for summer gatherings or a hearty weeknight meal.

Ingredients

• 2 lbs beef chuck roast, trimmed and cubed
• 1 cup spicy barbecue sauce
• 1 tbsp smoked paprika
• 1 tsp cayenne pepper
• 1 tbsp olive oil
• 4 brioche buns, lightly toasted
• 2 cups shredded green cabbage
• 1 cup shredded red cabbage
• 1/2 cup mayonnaise
• 1 tbsp apple cider vinegar
• 1 tsp celery seed
• Salt, to taste

Instructions

1. Preheat oven to 325°F.
2. Heat olive oil in a large Dutch oven over medium-high heat. Sear beef cubes until browned on all sides, about 3 minutes per side.
3. Add smoked paprika and cayenne pepper to the beef, stirring to coat evenly.
4. Pour in spicy barbecue sauce, ensuring the beef is fully submerged. Cover and transfer to the oven.
5. Braise for 2.5 hours, or until the beef is fork-tender.
6. While the beef cooks, combine green and red cabbage, mayonnaise, apple cider vinegar, and celery seed in a large bowl. Mix well and refrigerate.
7. Once the beef is done, shred it using two forks, mixing it with the sauce in the pot.
8. Toast brioche buns lightly under a broiler for 1-2 minutes, until golden.
9. Assemble sandwiches by piling shredded beef on the bottom bun, topping with a generous amount of coleslaw, and finishing with the top bun.

With tender beef and crisp coleslaw, these sandwiches offer a delightful contrast of textures. Serve with extra barbecue sauce on the side for dipping, or pair with a cold beer to balance the heat.

Honey Garlic Barbecue Beef Sandwiches

Craving a sandwich that packs a punch? These Honey Garlic Barbecue Beef Sandwiches combine sweet, savory, and smoky flavors in every bite.

Ingredients

• 1.5 lbs chuck roast, trimmed and cubed
• 1/4 cup raw honey
• 3 cloves garlic, minced
• 1/2 cup ketchup
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1 tbsp extra virgin olive oil
• 4 brioche buns, lightly toasted
• 1/2 cup pickled jalapeños, for serving

Instructions

1. Heat olive oil in a large skillet over medium-high heat until shimmering.
2. Add cubed chuck roast, searing each side for 2 minutes until a golden crust forms.
3. Reduce heat to medium, add minced garlic, and sauté for 30 seconds until fragrant.
4. Stir in honey, ketchup, apple cider vinegar, Worcestershire sauce, smoked paprika, and cayenne pepper.
5. Simmer uncovered for 45 minutes, stirring occasionally, until the beef is fork-tender and the sauce thickens.
6. Toast brioche buns under a broiler for 1 minute until golden.
7. Pile the beef mixture onto the buns, top with pickled jalapeños, and serve immediately.

Hearty and flavorful, the beef melts in your mouth, contrasted by the crunch of toasted brioche. For an extra kick, drizzle with additional honey or serve with a side of coleslaw.

Smoky Barbecue Beef Sandwiches with Pickles

Smoky barbecue beef sandwiches with pickles bring a bold flavor to your table with minimal fuss. Perfect for a quick lunch or a casual dinner, these sandwiches are a crowd-pleaser.

Ingredients

• 2 lbs chuck roast, trimmed and cut into 1-inch cubes
• 1 cup smoky barbecue sauce
• 1/2 cup beef stock
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 4 brioche buns, lightly toasted
• 1/2 cup dill pickles, thinly sliced

Instructions

1. Preheat your slow cooker to low heat (200°F).
2. Combine chuck roast, barbecue sauce, beef stock, apple cider vinegar, smoked paprika, garlic powder, onion powder, and cayenne pepper in the slow cooker.
3. Cover and cook on low for 8 hours, or until the beef is tender and easily shreds with a fork.
4. Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it with the sauce.
5. Toast the brioche buns lightly under a broiler for 1-2 minutes, until golden.
6. Divide the shredded beef evenly among the toasted buns.
7. Top each sandwich with a generous amount of thinly sliced dill pickles.

For an extra kick, serve these sandwiches with a side of spicy coleslaw. The tender beef, smoky sauce, and crisp pickles create a perfect balance of flavors and textures.

BBQ Beef Sandwiches with Caramelized Onions

Here’s how to make BBQ beef sandwiches that’ll steal the show. Tender beef meets sweet onions for a match made in heaven.

Ingredients

• 2 lbs chuck roast, trimmed and cubed
• 1 tbsp extra-virgin olive oil
• 1 large yellow onion, thinly sliced
• 1 cup beef stock
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 tbsp Worcestershire sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 4 brioche buns, toasted

Instructions

1. Heat olive oil in a Dutch oven over medium-high heat until shimmering.
2. Add cubed chuck roast, searing until browned on all sides, about 3 minutes per side.
3. Remove beef, set aside. In the same pot, add sliced onions, cooking until caramelized, about 10 minutes.
4. Return beef to pot. Add beef stock, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper.
5. Bring to a simmer, then reduce heat to low. Cover and cook until beef is fork-tender, about 3 hours.
6. Shred beef using two forks, mixing back into the sauce.
7. Serve on toasted brioche buns with a generous scoop of beef and onions.

You’ll love the melt-in-your-mouth beef paired with the sweet, tangy onions. Try serving with a side of crispy sweet potato fries for a perfect contrast.

Tangy Mustard Barbecue Beef Sandwiches

Craving a sandwich that packs a punch? These Tangy Mustard Barbecue Beef Sandwiches combine bold flavors with tender, slow-cooked beef for a meal that’s both hearty and satisfying.

Ingredients

• 2 lbs chuck roast, trimmed of excess fat
• 1 cup yellow mustard
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1 cup beef broth
• 4 brioche buns, lightly toasted
• 1/2 cup dill pickles, thinly sliced

Instructions

1. Preheat your slow cooker to low setting (200°F).
2. Season the chuck roast evenly with smoked paprika, garlic powder, onion powder, and cayenne pepper.
3. Place the seasoned roast in the slow cooker. Pour beef broth around the roast to avoid washing off the spices.
4. In a mixing bowl, whisk together yellow mustard, apple cider vinegar, and brown sugar until smooth.
5. Pour the mustard mixture over the chuck roast, ensuring it’s fully coated.
6. Cover and cook on low for 8 hours, or until the beef is fork-tender.
7. Once cooked, remove the beef from the slow cooker and shred it using two forks.
8. Return the shredded beef to the slow cooker, mixing it with the remaining sauce. Let it sit for 10 minutes to absorb flavors.
9. Serve the tangy mustard barbecue beef on toasted brioche buns, topped with thinly sliced dill pickles.

Succulent and flavorful, the beef melts in your mouth, contrasted by the crunch of pickles and softness of brioche. For an extra kick, drizzle with additional mustard sauce or serve with a side of coleslaw.

Sweet and Spicy Barbecue Beef Sandwiches

Ready to elevate your barbecue game? These Sweet and Spicy Barbecue Beef Sandwiches combine tender meat with a bold, balanced sauce for a crowd-pleasing meal.

Ingredients

• 2 lbs chuck roast, trimmed and cubed
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 2 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• 1 tsp kosher salt
• 1/2 tsp black pepper, freshly ground
• 1 tbsp clarified butter
• 4 brioche buns, lightly toasted

Instructions

1. Preheat a slow cooker on high setting.
2. In a medium bowl, whisk together ketchup, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, kosher salt, and black pepper until fully combined.
3. Heat clarified butter in a large skillet over medium-high heat. Sear chuck roast cubes until browned on all sides, about 3 minutes per side.
4. Transfer seared beef to the slow cooker. Pour the sauce mixture over the beef, ensuring all pieces are coated.
5. Cover and cook on high for 4 hours or until the beef is fork-tender.
6. Once cooked, use two forks to shred the beef directly in the slow cooker, mixing it with the sauce.
7. Serve the shredded beef on lightly toasted brioche buns.

Hearty and flavorful, these sandwiches feature a perfect blend of sweet and heat. For an extra kick, top with pickled jalapeños or serve with a side of coleslaw to cut through the richness.

Barbecue Beef Sandwiches with Avocado Slaw

Nothing beats the combination of smoky, tender beef and creamy avocado slaw in a sandwich. Perfect for summer gatherings or a hearty meal.

Ingredients

• 2 lbs grass-fed beef chuck roast, trimmed
• 1 cup homemade barbecue sauce
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cayenne pepper
• 1/2 cup apple cider vinegar
• 1/4 cup raw honey
• 2 cups shredded green cabbage
• 1 ripe avocado, mashed
• 1/4 cup Greek yogurt
• 1 tbsp fresh lime juice
• 1/2 tsp sea salt
• 4 brioche buns, toasted

Instructions

1. Preheat oven to 300°F. Season beef chuck roast with smoked paprika, garlic powder, onion powder, and cayenne pepper.
2. Place seasoned beef in a Dutch oven. Pour apple cider vinegar and raw honey over the beef.
3. Cover and roast for 3 hours, or until beef is fork-tender. Tip: Baste the beef with its juices every hour for maximum flavor.
4. Shred the beef using two forks. Mix with homemade barbecue sauce. Tip: Let the beef sit in the sauce for 10 minutes to absorb flavors.
5. In a bowl, combine shredded green cabbage, mashed avocado, Greek yogurt, lime juice, and sea salt to make the slaw. Tip: For a creamier slaw, let it chill for 15 minutes before serving.
6. Toast brioche buns until golden brown.
7. Assemble sandwiches by placing a generous amount of barbecue beef on the bottom bun, topping with avocado slaw, and covering with the top bun.

Kick back and enjoy the contrast of the smoky, sweet beef against the cool, creamy slaw. Serve with a side of pickled vegetables for an extra crunch.

Chipotle Barbecue Beef Sandwiches

Chipotle barbecue beef sandwiches pack a smoky, spicy punch that’s perfect for summer gatherings. Make them ahead for easy entertaining.

Ingredients

• 2 lbs chuck roast, trimmed and cubed
• 1 cup chipotle barbecue sauce
• 1/2 cup beef stock
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp cumin
• 4 brioche buns, lightly toasted
• 1/4 cup clarified butter
• 1 cup pickled red onions

Instructions

1. Preheat a slow cooker on high setting for 15 minutes.
2. Season the chuck roast cubes evenly with smoked paprika, garlic powder, onion powder, and cumin.
3. Heat clarified butter in a large skillet over medium-high heat until shimmering.
4. Sear the seasoned beef cubes in batches until deeply browned on all sides, about 3 minutes per batch.
5. Transfer the seared beef to the preheated slow cooker.
6. Pour the chipotle barbecue sauce and beef stock over the beef, ensuring all pieces are coated.
7. Cover and cook on low for 8 hours, or until the beef is fork-tender.
8. Shred the beef directly in the slow cooker using two forks, mixing it with the sauce.
9. Toast the brioche buns lightly under a broiler for 1-2 minutes, until golden.
10. Pile the shredded chipotle barbecue beef onto the toasted buns and top with pickled red onions.

Melt-in-your-mouth tender beef with a smoky, spicy kick pairs beautifully with the crisp acidity of pickled onions. Serve these sandwiches with a side of cool coleslaw to balance the heat.

Barbecue Beef Sandwiches with Homemade BBQ Sauce

You’ll love these Barbecue Beef Sandwiches with Homemade BBQ Sauce for their rich flavors and tender texture. Perfect for any gathering or a hearty family dinner.

Ingredients

– 2 lbs chuck roast, trimmed and cubed
– 1 cup ketchup
– 1/4 cup apple cider vinegar
– 1/4 cup brown sugar, packed
– 2 tbsp Worcestershire sauce
– 1 tbsp smoked paprika
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp cayenne pepper
– 1/2 cup water
– 4 brioche buns, lightly toasted
– 1/2 cup dill pickles, thinly sliced

Instructions

1. Preheat your slow cooker to low setting.
2. Combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, and cayenne pepper in a bowl. Mix well.
3. Place cubed chuck roast into the slow cooker. Pour the BBQ sauce mixture over the beef. Add water.
4. Cover and cook on low for 8 hours, or until beef is fork-tender. Tip: For deeper flavor, sear the beef cubes in a hot skillet before slow cooking.
5. Once cooked, use two forks to shred the beef directly in the slow cooker. Stir to coat evenly with the sauce.
6. Toast the brioche buns lightly for added texture. Tip: Brush the buns with melted butter before toasting for extra richness.
7. Pile the shredded BBQ beef onto the toasted buns. Top with thinly sliced dill pickles. Tip: Add a sprinkle of fresh cilantro for a bright contrast.

Very tender and flavorful, the beef melts in your mouth, complemented by the tangy homemade BBQ sauce. Serve with a side of coleslaw or crispy sweet potato fries for a complete meal.

Classic Barbecue Beef Sandwiches with a Kick

Dig into the heart of American comfort food with these Classic Barbecue Beef Sandwiches, elevated with a spicy twist that’ll wake up your taste buds.

Ingredients

• 2 lbs chuck roast, trimmed and cut into 1-inch cubes
• 1 tbsp smoked paprika
• 2 tsp garlic powder
• 1 tsp cayenne pepper
• 1 cup ketchup
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar, packed
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp liquid smoke
• 4 brioche buns, lightly toasted
• 1/2 cup pickled jalapeños, sliced

Instructions

1. Preheat oven to 325°F.
2. Season chuck roast cubes with smoked paprika, garlic powder, and cayenne pepper.
3. Place seasoned beef in a Dutch oven, cover, and bake for 2.5 hours until fork-tender.
4. Tip: For deeper flavor, sear the beef cubes in batches before baking.
5. In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, and liquid smoke. Simmer over medium heat for 10 minutes.
6. Shred the baked beef using two forks, then mix with the barbecue sauce.
7. Tip: Let the beef sit in the sauce for 10 minutes off heat to absorb flavors.
8. Toast brioche buns lightly under a broiler for 1-2 minutes.
9. Pile the saucy beef onto buns, top with pickled jalapeños.
10. Tip: Serve with a side of coleslaw to balance the heat.

Tender, smoky beef meets a tangy, spicy sauce in this sandwich, creating a perfect bite. Try serving it with a cold craft beer to complement the bold flavors.

Conclusion

Luscious doesn’t even begin to cover it! This roundup of 11 Delicious Barbecue Beef for Sandwiches Recipes is your ticket to flavor town. Whether you’re craving something sweet, spicy, or smoky, there’s a recipe here with your name on it. We’d love to hear which one becomes your go-to—drop a comment below and don’t forget to share the love (and this article) on Pinterest. Happy cooking!