13 Delicious Two Ingredient Pumpkin Donuts Recipes

Venture into the cozy embrace of autumn with our scrumptious collection of 13 Delicious Two Ingredient Pumpkin Donuts Recipes! Perfect for busy home cooks craving a quick, seasonal treat, these recipes promise all the warmth and flavor of fall with minimal effort. Whether you’re a baking novice or a seasoned pro, get ready to whip up some magic in no time. Let’s dive into these irresistible delights!

Easy Two Ingredient Pumpkin Donuts

Looking for a quick treat that screams autumn? These easy two-ingredient pumpkin donuts are your answer. You won’t believe how simple they are to whip up, and they’re perfect for those cozy fall mornings.

Ingredients

• For the donuts:
  • 1 cup pumpkin puree
  • 1 box (15.25 oz) spice cake mix

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan lightly with cooking spray.
2. In a large bowl, mix the pumpkin puree and spice cake mix until well combined. Tip: Don’t overmix to keep the donuts light and fluffy.
3. Spoon the batter into a piping bag or a ziplock bag with the corner snipped off for easy filling.
4. Pipe the batter into the prepared donut pan, filling each mold about 3/4 full. Tip: Smooth the tops with a spoon for even baking.
5. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Tip: Keep an eye on them after 10 minutes to avoid overbaking.
6. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Out of the oven, these donuts are wonderfully moist with a perfect spice kick. Try dusting them with powdered sugar or dipping them in a simple glaze for an extra treat.

Healthy Two Ingredient Pumpkin Donuts

So, you’re looking for a guilt-free treat that’s as easy to make as it is delicious? These Healthy Two Ingredient Pumpkin Donuts are your answer. Perfect for a quick breakfast or a cozy snack, they’re surprisingly simple and packed with flavor.

Ingredients

• For the donuts:
  • 1 cup pumpkin puree
  • 1 cup self-rising flour

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a mixing bowl, combine 1 cup pumpkin puree with 1 cup self-rising flour until smooth. Tip: If the batter feels too thick, a splash of water can loosen it up.
3. Spoon the batter into the donut pan, filling each mold about 3/4 full. Tip: A piping bag or a ziplock with the corner cut off makes this step cleaner and easier.
4. Bake for 12-15 minutes, or until the donuts spring back when lightly touched. Tip: Don’t overbake to keep them moist.
5. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

Craving something sweet yet healthy has never been easier. These donuts are wonderfully moist with a subtle pumpkin spice flavor. Try them with a drizzle of honey or a dusting of cinnamon sugar for an extra treat.

Quick Two Ingredient Pumpkin Donuts

Did you know you can whip up delicious pumpkin donuts with just two ingredients? Perfect for those lazy mornings or when you’re craving something sweet without the fuss.

Ingredients

• For the donuts:
  • 1 cup pumpkin puree
  • 1 box (15.25 oz) spice cake mix

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan to prevent sticking.
2. In a large bowl, combine the pumpkin puree and spice cake mix until smooth. Tip: Don’t overmix to keep the donuts tender.
3. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Tip: Use a piping bag for cleaner, more even donuts.
4. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Tip: Keep an eye on them after 10 minutes to avoid overbaking.
5. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

These donuts are wonderfully moist with a cozy spice flavor. Try dusting them with powdered sugar or dipping in melted chocolate for an extra treat.

Vegan Two Ingredient Pumpkin Donuts

Guess what? You can whip up these delicious vegan pumpkin donuts with just two ingredients. Perfect for those lazy mornings or when you’re craving something sweet without the fuss.

Ingredients

• For the donuts:
  • 1 cup canned pumpkin puree
  • 1 cup self-rising flour

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
2. In a mixing bowl, combine the pumpkin puree and self-rising flour until smooth. Tip: If the batter feels too thick, a splash of plant-based milk can loosen it up.
3. Spoon the batter into the donut pan, filling each mold about 3/4 full. Tip: Use a piping bag for cleaner, more even donuts.
4. Bake for 12-15 minutes, or until the donuts spring back when lightly touched. Tip: Don’t overbake to keep them moist.
5. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

Now you’ve got a batch of fluffy, pumpkin-spiced donuts that are surprisingly light. Try dusting them with powdered sugar or dipping in melted chocolate for an extra treat.

Gluten-Free Two Ingredient Pumpkin Donuts

Craving something sweet but short on time? You’re in luck because these gluten-free two-ingredient pumpkin donuts are about to become your go-to treat. They’re ridiculously easy to make and perfect for those cozy fall mornings or whenever you need a quick snack.

Ingredients

• For the donuts:
  • 1 cup gluten-free pumpkin puree
  • 1 cup gluten-free pancake mix

Instructions

1. Preheat your oven to 350°F and lightly grease a donut pan to prevent sticking.
2. In a medium bowl, mix together the pumpkin puree and pancake mix until just combined. Tip: Overmixing can make the donuts tough, so stir until you no longer see dry spots.
3. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Tip: Use a piping bag or a ziplock bag with the corner snipped off for cleaner, more even donuts.
4. Bake for 10-12 minutes, or until the donuts spring back when lightly touched. Tip: Insert a toothpick into a donut; if it comes out clean, they’re done.
5. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Unbelievably soft and packed with pumpkin flavor, these donuts are a dream. Try dusting them with powdered sugar or drizzling with a simple glaze for an extra special touch.

Low-Carb Two Ingredient Pumpkin Donuts

Did you know you can whip up delicious donuts with just two ingredients? These low-carb pumpkin donuts are not only easy to make but also perfectly spiced and satisfying.

Ingredients

• For the donuts:
  • 1 cup canned pumpkin puree
  • 1 cup almond flour

Instructions

1. Preheat your oven to 350°F (175°C). This ensures your donuts bake evenly.
2. In a medium bowl, mix together the pumpkin puree and almond flour until well combined. Tip: If the batter feels too thick, a splash of water can loosen it up.
3. Grease a donut pan with non-stick spray or butter to prevent sticking.
4. Spoon the batter into the donut pan, filling each mold about 3/4 full. Tip: Use a piping bag for cleaner, more even donuts.
5. Bake for 15-20 minutes, or until the donuts are firm and a toothpick inserted comes out clean. Tip: Keep an eye on them after 15 minutes to avoid overbaking.
6. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack.

Soft, moist, and packed with pumpkin flavor, these donuts are a guilt-free treat. Try dusting them with cinnamon or dipping in melted dark chocolate for an extra special touch.

Baked Two Ingredient Pumpkin Donuts

Zesty flavors and simple ingredients come together in this easy-to-make treat that’ll have your kitchen smelling like autumn. You won’t believe how just two ingredients can transform into something so delicious.

Ingredients

• For the donuts:
  • 1 can (15 oz) pumpkin puree
  • 1 box (15.25 oz) spice cake mix

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a donut pan with non-stick spray.
2. In a large mixing bowl, combine the pumpkin puree and spice cake mix until smooth. Tip: Don’t overmix to keep the donuts light and fluffy.
3. Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full. Tip: Use a piping bag for cleaner, more even donuts.
4. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Tip: Keep an eye on them after 10 minutes to prevent overbaking.
5. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Out of the oven, these donuts are wonderfully moist with a perfect spice kick. Try dusting them with powdered sugar or dipping them in a simple glaze for an extra sweet touch.

Air Fryer Two Ingredient Pumpkin Donuts

Craving something sweet but short on time? You’re in luck because these Air Fryer Two Ingredient Pumpkin Donuts are about to become your new go-to treat. They’re ridiculously easy to make and packed with cozy pumpkin flavor.

Ingredients

• For the donuts:
  • 1 cup canned pumpkin puree
  • 1 cup self-rising flour

Instructions

1. Preheat your air fryer to 350°F for about 5 minutes. This ensures even cooking from the start.
2. In a mixing bowl, combine 1 cup of canned pumpkin puree with 1 cup of self-rising flour until a dough forms. Tip: If the dough feels too sticky, lightly dust your hands with flour for easier handling.
3. Divide the dough into 8 equal pieces and shape each into a donut shape, making a hole in the center with your fingers. Tip: Wetting your fingers slightly can prevent the dough from sticking.
4. Place the donuts in the air fryer basket in a single layer, ensuring they don’t touch. You might need to cook in batches depending on the size of your air fryer.
5. Cook at 350°F for 8-10 minutes, or until the donuts are golden and spring back when touched. Tip: Check at the 8-minute mark to avoid overbaking.
6. Let the donuts cool for a few minutes before serving. They’re best enjoyed warm!

You’ll love how these donuts are soft on the inside with a slightly crisp exterior. For an extra treat, drizzle them with a little honey or dust with powdered sugar before serving.

Spiced Two Ingredient Pumpkin Donuts

Just when you thought making donuts had to be complicated, here comes this ridiculously easy recipe. You’ll love how these Spiced Two Ingredient Pumpkin Donuts bring all the cozy vibes with minimal effort.

Ingredients

• For the donuts:
  • 1 cup pumpkin puree
  • 1 box (15.25 oz) spice cake mix

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, mix the pumpkin puree and spice cake mix until well combined. Tip: Don’t overmix to keep the donuts light.
3. Spoon the batter into a piping bag or a zip-top bag with the corner snipped off for easy filling.
4. Pipe the batter into the prepared donut pan, filling each mold about 3/4 full. Tip: Smooth the tops with a spatula for even baking.
5. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: Keep an eye on them after 10 minutes to avoid overbaking.
6. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Out of the oven, these donuts are wonderfully moist with a perfect spice kick. Try dusting them with powdered sugar or dipping in a simple glaze for extra sweetness.

Chocolate Glazed Two Ingredient Pumpkin Donuts

Oh, you’re going to love how easy these donuts are to make. Perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• For the donuts:
  • 1 cup pumpkin puree
  • 1 box (15.25 oz) chocolate cake mix
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, mix the pumpkin puree and chocolate cake mix until well combined. Tip: Don’t overmix to keep the donuts tender.
3. Spoon the batter into the donut pan, filling each cavity about 3/4 full. Tip: Use a piping bag for cleaner, easier filling.
4. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: Keep an eye on them after 10 minutes to avoid overbaking.
5. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
6. While the donuts cool, whisk together the powdered sugar, milk, and vanilla extract until smooth for the glaze.
7. Dip each donut into the glaze, then return to the wire rack to set for about 10 minutes.

Velvety soft with a rich chocolate flavor, these donuts are a dream. Try serving them with a sprinkle of cinnamon or a drizzle of caramel for an extra treat.

Cinnamon Sugar Two Ingredient Pumpkin Donuts

These cinnamon sugar two-ingredient pumpkin donuts are your new best friend for a quick, delicious treat. You won’t believe how easy they are to make, and they’re perfect for those cozy fall mornings or anytime you need a sweet pick-me-up.

Ingredients

• For the donuts:
  • 1 cup canned pumpkin puree
  • 1 cup self-rising flour
• For the coating:
  • 1/4 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F and lightly grease a donut pan.
2. In a medium bowl, mix the pumpkin puree and self-rising flour until just combined. Tip: Don’t overmix to keep the donuts tender.
3. Spoon the batter into the donut pan, filling each cavity about 3/4 full. Tip: Use a piping bag for less mess and more precision.
4. Bake for 12-15 minutes, or until a toothpick inserted comes out clean. Tip: The donuts will spring back when lightly touched if they’re done.
5. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack.
6. While the donuts are still warm, brush them with melted butter.
7. In a small bowl, mix the sugar and cinnamon. Roll each donut in the mixture until fully coated.

Just out of the oven, these donuts are wonderfully soft with a delightful pumpkin flavor that’s perfectly complemented by the sweet, spicy cinnamon sugar coating. Try serving them warm with a cup of coffee for the ultimate fall experience.

Maple Frosted Two Ingredient Pumpkin Donuts

Ready to whip up something delicious with minimal effort? These maple frosted two-ingredient pumpkin donuts are your ticket to a quick, tasty treat that feels like fall in every bite.

Ingredients

• For the donuts:
  • 1 cup pumpkin puree
  • 1 box (15.25 oz) spice cake mix
• For the frosting:
  • 1/2 cup powdered sugar
  • 2 tbsp maple syrup
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a donut pan with non-stick spray.
2. In a large bowl, mix the pumpkin puree and spice cake mix until well combined. Tip: Don’t overmix to keep the donuts light.
3. Spoon the batter into the donut pan, filling each cavity about 3/4 full. Smooth the tops with the back of a spoon.
4. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: They’ll be soft but spring back when touched.
5. Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
6. While the donuts cool, whisk together the powdered sugar, maple syrup, and milk until smooth. Tip: Add more milk a teaspoon at a time if the frosting is too thick.
7. Dip the top of each cooled donut into the frosting, then return to the rack to let the frosting set.

Kick back and enjoy these donuts with their moist, pumpkin-spiced center and sweet maple glaze. Perfect with a cup of coffee or as a festive dessert at your next gathering.

Pumpkin Spice Two Ingredient Donuts

Oh, you’re going to love how easy these pumpkin spice donuts are to whip up. Perfect for those cozy mornings when you’re craving something sweet but don’t want to spend hours in the kitchen.

Ingredients

• For the donuts:
  • 1 can (15 oz) pumpkin puree
  • 1 box (15.25 oz) spice cake mix

Instructions

1. Preheat your oven to 350°F (175°C) and grease a donut pan lightly with cooking spray.
2. In a large mixing bowl, combine the pumpkin puree and spice cake mix until smooth. Tip: Don’t overmix to keep the donuts light and fluffy.
3. Spoon the batter into a piping bag or a zip-top bag with a corner snipped off for easy filling.
4. Pipe the batter into the prepared donut pan, filling each mold about 3/4 full. Tip: This ensures your donuts will have that classic ring shape without overflowing.
5. Bake for 10-12 minutes, or until a toothpick inserted into a donut comes out clean. Tip: Keep an eye on them after 10 minutes to avoid overbaking.
6. Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Unbelievably soft and packed with warm pumpkin spice flavor, these donuts are a fall must-try. Serve them dusted with powdered sugar or dunked in a creamy glaze for an extra treat.

Conclusion

Delightfully simple yet irresistibly tasty, these 13 two-ingredient pumpkin donuts recipes prove that less is more. Perfect for busy home cooks across North America, they’re a must-try this season. We’d love to hear which recipe stole your heart—drop a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!