13 Delicious Two Ingredient Pumpkin Cake Recipes

Kickstart your fall baking with these 13 delicious two-ingredient pumpkin cake recipes that promise simplicity without sacrificing flavor! Perfect for busy home cooks in North America, these easy-to-make treats are your ticket to enjoying seasonal favorites with minimal effort. Whether you’re craving a quick dessert or a cozy comfort food fix, our roundup has something to satisfy every pumpkin lover. Keep reading to discover these effortlessly tasty creations!

Two Ingredient Pumpkin Spice Cake

Let’s make a simple pumpkin spice cake with just two ingredients. It’s perfect for when you’re craving something sweet but don’t want to fuss with a long recipe.

Ingredients

• A box of spice cake mix
• A can of pumpkin puree (15 oz)

Instructions

1. Preheat your oven to 350°F. This ensures your cake bakes evenly from the start.
2. In a large bowl, combine the spice cake mix and pumpkin puree. Mix until just combined; overmixing can make the cake tough.
3. Pour the batter into a greased 9×13 inch baking dish. Use a spatula to spread it evenly for uniform baking.
4. Bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before slicing. This helps it set and makes cutting easier.

Kind of magical how these two ingredients create a moist, flavorful cake. Serve it warm with a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.

Easy Two Ingredient Pumpkin Chocolate Cake

Absolutely anyone can whip up this simple yet satisfying dessert with minimal effort. All you need are two ingredients and a bit of time to create something delicious.

Ingredients

• A box of chocolate cake mix (15.25 oz)
• A can of pumpkin puree (15 oz)

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. Grab a large mixing bowl. Dump in the entire box of chocolate cake mix.
3. Add the whole can of pumpkin puree to the bowl. No need for eggs or oil; the pumpkin does all the work.
4. Stir the two ingredients together until fully combined. The batter will be thick, but that’s perfect.
5. Pour the batter into a greased 9×9 inch baking dish. Smooth the top with a spatula for an even bake.
6. Bake for 28-30 minutes. A toothpick inserted should come out clean when it’s done.
7. Let the cake cool in the pan for 10 minutes. This makes it easier to slice.

Unbelievably moist and rich, this cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. The pumpkin keeps it tender, while the chocolate brings deep flavor without being overly sweet.

Simple Two Ingredient Pumpkin Vanilla Cake

Absolutely anyone can whip up this effortless pumpkin vanilla cake with just two ingredients. Perfect for when you’re craving something sweet but don’t want to fuss with a complicated recipe.

Ingredients

• A box of vanilla cake mix (the kind that calls for oil, eggs, and water)
• A can of pumpkin puree (not pumpkin pie filling)

Instructions

1. Preheat your oven to 350°F. This ensures it’s hot enough to bake the cake evenly from the start.
2. In a large bowl, mix the vanilla cake mix with the entire can of pumpkin puree. No need for oil, eggs, or water—just these two ingredients. Tip: The batter will be thick, but that’s normal.
3. Pour the batter into a greased 9×13 inch baking pan. Use a spatula to spread it evenly. Tip: For easier cleanup, line the pan with parchment paper before greasing.
4. Bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean. Tip: Avoid opening the oven door too often to check, as it can cause the cake to sink.
5. Let the cake cool in the pan for about 10 minutes before slicing. This helps it set and makes it easier to cut.

Pumpkin adds moisture, making the cake incredibly soft and dense. The vanilla flavor shines through, creating a simple yet satisfying dessert. Try serving it with a dollop of whipped cream or a sprinkle of cinnamon for an extra touch.

Quick Two Ingredient Pumpkin Coconut Cake

Zesty flavors come together in this effortless dessert that’s perfect for any season. Just mix and bake for a treat that’s surprisingly moist and rich.

Ingredients

• A can of pumpkin puree (15 oz)
• A box of coconut cake mix (15.25 oz)

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. Grab a large bowl and dump in the pumpkin puree and cake mix. No need for eggs or oil—just these two.
3. Mix until just combined. Overmixing can make the cake tough, so stop when you no longer see dry spots.
4. Pour the batter into a greased 9×13 inch baking dish. Smooth the top with a spatula for an even bake.
5. Bake for 28-30 minutes. The cake is done when a toothpick comes out clean from the center.
6. Let it cool in the pan for 10 minutes. This makes slicing easier without falling apart.

The cake turns out incredibly moist with a subtle coconut sweetness. Try serving it warm with a dollop of whipped cream for an extra indulgent touch.

Two Ingredient Pumpkin Almond Cake

Yes, you read that right—only two ingredients stand between you and this moist, flavorful cake. Perfect for when you’re short on time but still want something homemade.

Ingredients

• A can of pumpkin puree (15 oz)
• A box of almond cake mix (just the dry mix, about 15.25 oz)

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. Grab a large mixing bowl. Dump in the entire can of pumpkin puree.
3. Add the almond cake mix to the bowl. No need to add anything else—no eggs, no oil, nada.
4. Mix until just combined. Overmixing can make the cake tough, so stop when you no longer see dry streaks.
5. Pour the batter into a greased 9×9 inch baking pan. Smooth the top with a spatula for an even bake.
6. Bake for 28-30 minutes. The cake is done when a toothpick comes out clean from the center.
7. Let it cool in the pan for 10 minutes. Then, transfer to a wire rack to cool completely.

Expect a dense yet tender crumb with a rich pumpkin flavor, subtly sweetened by the almond cake mix. Try serving it warm with a dollop of whipped cream for an extra indulgent treat.

Healthy Two Ingredient Pumpkin Oat Cake

Got a craving for something sweet but healthy? This pumpkin oat cake is your answer. It’s simple, nutritious, and surprisingly delicious.

Ingredients

• 1 cup of pumpkin puree
• 2 cups of rolled oats
• A splash of vanilla extract
• A couple of dashes of cinnamon

Instructions

1. Preheat your oven to 350°F. This ensures even cooking.
2. Mix 1 cup of pumpkin puree and 2 cups of rolled oats in a bowl. Tip: Use a spatula for easier mixing.
3. Add a splash of vanilla extract and a couple of dashes of cinnamon to the mixture. Stir well. Tip: Adjust cinnamon to your liking for more warmth.
4. Pour the mixture into a greased baking dish. Smooth the top with the back of a spoon. Tip: Lining the dish with parchment paper makes removal a breeze.
5. Bake for 25 minutes or until the edges are slightly golden. This indicates perfect doneness.

Kind of magical how two ingredients turn into this moist, flavorful cake. Serve it warm with a dollop of Greek yogurt for extra creaminess.

Two Ingredient Pumpkin Banana Cake

Whipping up a dessert doesn’t have to be complicated. This Two Ingredient Pumpkin Banana Cake proves just that, with minimal effort and maximum flavor.

Ingredients

• A can of pumpkin puree (15 oz)
• A couple of ripe bananas

Instructions

1. Preheat your oven to 350°F. This ensures a consistent baking temperature.
2. Mash the bananas in a bowl until smooth. No lumps mean a smoother cake texture.
3. Mix in the pumpkin puree with the mashed bananas until fully combined. Tip: A whisk works best for a lump-free batter.
4. Pour the batter into a greased 8-inch baking pan. Smooth the top with a spatula for an even bake.
5. Bake for 25 minutes. Tip: The cake is done when a toothpick comes out clean.
6. Let it cool for 10 minutes before slicing. This prevents it from falling apart.

Dense yet moist, this cake blends the sweetness of bananas with the earthy tone of pumpkin. Serve it warm with a dollop of whipped cream for an extra treat.

Decadent Two Ingredient Pumpkin Caramel Cake

Perfect for when you’re craving something sweet but don’t want to fuss with a long recipe. This cake is all about simplicity and flavor.

Ingredients

• 1 box of spice cake mix
• 1 can (15 oz) of pumpkin puree
• A splash of water (if needed)

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. In a large bowl, mix the spice cake mix and pumpkin puree until well combined. Tip: If the batter feels too thick, add a splash of water to loosen it up.
3. Pour the batter into a greased 9×13 inch baking pan, spreading it evenly. Tip: Use a spatula to smooth the top for a more even bake.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 25 minutes to avoid overbaking.
5. Let the cake cool in the pan for about 10 minutes before slicing. This makes it easier to handle and serve.

Dense yet moist, this cake packs a punch of pumpkin and spice. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Two Ingredient Pumpkin Apple Cake

You won’t believe how easy this cake is to make with just two ingredients. Perfect for when you’re craving something sweet but don’t want to fuss with a complicated recipe.

Ingredients

– a can of pumpkin puree (15 oz)
– a box of apple pie filling (21 oz)

Instructions

1. Preheat your oven to 350°F. This ensures your cake bakes evenly.
2. Grab a large mixing bowl. Dump in the pumpkin puree and apple pie filling.
3. Mix them together until fully combined. No need for a mixer; a spoon works fine.
4. Pour the batter into a greased 9×13 inch baking dish. Smooth the top with the back of your spoon.
5. Bake for 45 minutes. The cake is done when a toothpick comes out clean.
6. Let it cool for at least 10 minutes before slicing. This helps it set properly.
The cake is moist and packed with fall flavors. Try serving it warm with a dollop of whipped cream for an extra treat.

Fluffy Two Ingredient Pumpkin Cinnamon Cake

Fluffy and foolproof, this cake brings autumn to your table any time of year. Just two ingredients transform into a moist, spiced delight.

Ingredients

• A can of pumpkin puree (15 oz)
• A box of cinnamon bun mix (17.5 oz)

Instructions

1. Preheat your oven to 350°F. Grab a 9×9 inch baking pan and lightly grease it.
2. In a large bowl, mix the entire can of pumpkin puree with the cinnamon bun mix until just combined. Tip: Don’t overmix to keep the cake fluffy.
3. Pour the batter into the prepared pan, smoothing the top with a spatula.
4. Bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Tip: Ovens vary, so start checking at 25 minutes.
5. Let the cake cool in the pan for 10 minutes before slicing. Tip: This rest period makes slicing cleaner.

Kind of magical how pumpkin and cinnamon bun mix create such a tender cake. Serve warm with a dollop of whipped cream or enjoy as is for a simple treat.

Two Ingredient Pumpkin Pecan Cake

Fantastically easy, this cake is your go-to for a quick, delicious treat. Just pumpkin and pecans come together for a moist, flavorful dessert.

Ingredients

– A can (15 oz) of pumpkin puree
– A couple of cups of pecan halves

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. Spread the pecan halves on a baking sheet. Toast them in the oven for 5-7 minutes until fragrant. Tip: Watch closely to avoid burning.
3. Let the pecans cool, then chop roughly. This adds texture to every bite.
4. In a large bowl, mix the pumpkin puree with the chopped pecans until well combined. Tip: No need for extra sweetener; the pumpkin’s natural sweetness shines.
5. Pour the batter into a greased 8-inch baking dish. Smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick comes out clean. Tip: The cake will be moist but should not stick to the toothpick.
7. Let it cool for 10 minutes before slicing. This helps it set perfectly.
Absolutely moist and packed with pecan crunch, this cake is a dream. Serve it warm with a dollop of whipped cream for an extra treat.

Moist Two Ingredient Pumpkin Walnut Cake

Who says baking has to be complicated? This Moist Two Ingredient Pumpkin Walnut Cake is proof that simplicity can lead to deliciousness. Perfect for when you’re craving something sweet but don’t want to fuss with a long list of ingredients.

Ingredients

• 1 box of spice cake mix
• 1 can (15 oz) of pumpkin puree
• A handful of walnuts, chopped

Instructions

1. Preheat your oven to 350°F. This ensures it’s hot enough to bake the cake evenly.
2. In a large bowl, mix the spice cake mix and pumpkin puree until well combined. Tip: Don’t add any other ingredients listed on the cake mix box; the pumpkin replaces them.
3. Fold in the chopped walnuts gently to distribute them evenly without overmixing. Tip: Toast the walnuts lightly beforehand for an extra crunch.
4. Pour the batter into a greased 9×13 inch baking pan, spreading it out evenly with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 25 minutes to avoid overbaking.
6. Let the cake cool in the pan for about 10 minutes before slicing. This makes it easier to cut and serve.

The cake is incredibly moist with a hint of spice, and the walnuts add a nice texture. Serve it with a dollop of whipped cream or a drizzle of caramel for an extra treat.

Two Ingredient Pumpkin Maple Cake

Fall is the perfect time to whip up this effortless Two Ingredient Pumpkin Maple Cake. It’s a no-fuss dessert that delivers big on flavor with minimal effort.

Ingredients

• 1 can (15 oz) of pumpkin puree
• 1 box of maple muffin mix

Instructions

1. Preheat your oven to 350°F. This ensures even baking from the get-go.
2. Grab a large mixing bowl and combine the pumpkin puree with the maple muffin mix. Mix until just combined; overmixing can make the cake dense.
3. Pour the batter into a greased 8×8 inch baking dish. Smooth the top with a spatula for an even bake.
4. Bake for 25-30 minutes. The cake is done when a toothpick inserted in the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before slicing. This helps it set and makes for cleaner cuts.

Moist and packed with autumn flavors, this cake is a dream. Serve it warm with a dollop of whipped cream for an extra indulgent treat.

Conclusion

Variety is the spice of life, and these 13 Delicious Two Ingredient Pumpkin Cake Recipes offer just that—simple, scrumptious solutions for any occasion. We hope you’re inspired to whip up one (or more!) of these easy treats. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy baking!