14 Delicious Turkey Salisbury Steak Recipes You Must Try

Perfect for those nights when you’re craving something hearty yet easy to whip up, our roundup of 14 Delicious Turkey Salisbury Steak Recipes is a game-changer for home cooks. From classic comfort to innovative twists, each dish promises to delight your taste buds and simplify your dinner routine. Dive in and discover your next family favorite!

Classic Turkey Salisbury Steak with Mushroom Gravy

Kickstart your comfort food journey with this hearty Classic Turkey Salisbury Steak with Mushroom Gravy. Perfect for a cozy dinner, it’s a twist on the traditional beef version, offering a lighter yet equally satisfying option.

Ingredients

• For the steak:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
• For the gravy:
  • 1 tbsp olive oil
  • 8 oz mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 tbsp all-purpose flour
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Instructions

1. In a large bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until well combined.
2. Divide the mixture into 4 equal portions. Shape each into an oval patty about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Add patties and cook for 4-5 minutes per side, or until golden brown and cooked through. Remove and set aside.
4. In the same skillet, add mushrooms and onion. Cook until softened, about 5 minutes. Add garlic and cook for 1 more minute.
5. Sprinkle flour over the vegetables and stir to coat. Gradually add beef broth and Worcestershire sauce, stirring constantly to avoid lumps.
6. Bring the gravy to a simmer and cook until thickened, about 3-4 minutes. Season with salt and pepper to taste.
7. Return the patties to the skillet, spooning gravy over them. Simmer for 2 minutes to heat through.

Best served hot, the turkey patties are juicy and flavorful, smothered in a rich, earthy mushroom gravy. Pair with mashed potatoes or steamed green beans for a complete meal.

Turkey Salisbury Steak with Onion Gravy

Craving comfort food that’s both hearty and easy to make? Turkey Salisbury Steak with Onion Gravy delivers rich flavors without the fuss.

Ingredients

• For the steak:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the gravy:
  • 1 large onion, thinly sliced
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 1 cup beef broth
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

1. Preheat a large skillet over medium heat.
2. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until combined.
3. Shape the mixture into 4 oval patties, about 1/2 inch thick.
4. Cook patties in the skillet for 5 minutes per side, or until browned. Remove and set aside.
5. In the same skillet, melt butter over medium heat. Add onions and cook until soft, about 5 minutes.
6. Sprinkle flour over onions, stirring constantly for 1 minute to create a roux.
7. Gradually whisk in beef broth, salt, and pepper. Bring to a simmer, stirring until the gravy thickens, about 3 minutes.
8. Return the patties to the skillet, spooning gravy over them. Cover and simmer for 10 minutes.
9. Tip: For a deeper flavor, let the gravy simmer uncovered for an extra 2 minutes.
10. Tip: Ensure the patties are evenly shaped for uniform cooking.
11. Tip: Use a wooden spoon to stir the gravy to prevent lumps.

All done! The turkey patties are tender and juicy, smothered in a savory onion gravy that’s rich and comforting. Serve over mashed potatoes or with a side of steamed green beans for a complete meal.

Healthy Turkey Salisbury Steak with Sweet Potato Mash

Bold flavors and wholesome ingredients make this dish a weeknight winner. Healthy Turkey Salisbury Steak with Sweet Potato Mash is hearty yet light, perfect for satisfying cravings without the guilt.

Ingredients

• For the turkey steak:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper to taste
• For the sweet potato mash:
  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp butter
  • 1/4 cup milk
  • Salt to taste
• For the gravy:
  • 1 tbsp olive oil
  • 1 cup mushrooms, sliced
  • 1 cup beef broth
  • 1 tbsp cornstarch
  • 1 tbsp water

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
3. Shape the mixture into 4 equal patties.
4. Heat olive oil in a skillet over medium heat. Cook patties for 4 minutes per side until golden. Transfer to a baking dish.
5. In the same skillet, sauté mushrooms until soft, about 5 minutes.
6. Add beef broth to the skillet, bring to a simmer.
7. Mix cornstarch and water in a small bowl, then stir into the skillet to thicken the gravy.
8. Pour gravy over the patties in the baking dish. Bake for 15 minutes.
9. Meanwhile, boil sweet potatoes in salted water until tender, about 15 minutes.
10. Drain sweet potatoes, then mash with butter, milk, and salt until smooth.
11. Serve turkey Salisbury steaks with sweet potato mash and gravy on top.

The turkey steaks are juicy and flavorful, paired perfectly with the creamy sweet potato mash. For a colorful twist, top with steamed green beans or a sprinkle of fresh thyme.

Turkey Salisbury Steak with Garlic Butter Green Beans

Zesty and comforting, this dish combines savory turkey steaks with crisp green beans for a hearty meal. Perfect for weeknight dinners, it’s quick to prepare and packed with flavor.

Ingredients

For the Turkey Salisbury Steak:

• 1 lb ground turkey
• 1/2 cup breadcrumbs
• 1 large egg
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

For the Garlic Butter Green Beans:

• 1 lb green beans, trimmed
• 2 tbsp butter
• 2 cloves garlic, minced
• 1/4 tsp salt

Instructions

1. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, salt, and pepper until well combined.
2. Shape the mixture into 4 oval patties, about 1/2 inch thick.
3. Heat olive oil in a large skillet over medium heat. Add patties and cook for 5 minutes per side, or until golden brown and cooked through.
4. While the patties cook, steam green beans for 5 minutes until bright green but still crisp.
5. In a separate pan, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
6. Add steamed green beans to the garlic butter, sprinkle with salt, and toss to coat. Cook for 2 minutes.
7. Serve the turkey Salisbury steaks hot with garlic butter green beans on the side.

Enjoy the juicy turkey steaks with a side of buttery, garlic-infused green beans. For an extra touch, drizzle the steaks with a bit of extra Worcestershire sauce before serving.

Low-Carb Turkey Salisbury Steak with Cauliflower Mash

Craving comfort food without the carbs? This dish swaps out traditional ingredients for healthier alternatives, delivering all the flavor with none of the guilt.

Ingredients

• For the turkey steaks:
  • 1 lb ground turkey
  • 1/4 cup almond flour
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
• For the cauliflower mash:
  • 1 large head cauliflower, cut into florets
  • 2 tbsp butter
  • 1/4 cup heavy cream
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 1 tbsp butter
  • 1 tbsp almond flour

Instructions

1. Preheat oven to 375°F.
2. In a bowl, mix ground turkey, almond flour, egg, garlic powder, onion powder, salt, and pepper until well combined.
3. Form the mixture into 4 equal-sized patties.
4. Heat a skillet over medium-high heat. Cook patties for 3 minutes per side until browned.
5. Transfer patties to a baking dish. Bake for 10 minutes.
6. While patties bake, steam cauliflower florets for 10 minutes until tender.
7. Drain cauliflower. Mash with butter, heavy cream, salt, and pepper until smooth.
8. For the sauce, melt butter in the skillet. Whisk in almond flour until smooth.
9. Add beef broth, Worcestershire sauce, and Dijon mustard. Simmer for 5 minutes until thickened.
10. Pour sauce over baked patties. Serve with cauliflower mash.

Outstandingly tender turkey steaks smothered in a rich, savory sauce pair perfectly with creamy cauliflower mash. For an extra touch, garnish with fresh thyme or a sprinkle of Parmesan cheese.

Turkey Salisbury Steak with a Twist of Rosemary

Overlooked for fancier dishes, Turkey Salisbury Steak gets a flavorful upgrade with rosemary. This twist keeps it juicy and aromatic, perfect for a quick yet satisfying meal.

Ingredients

• For the patties:
  • 1 lb ground turkey
  • 1 tbsp fresh rosemary, finely chopped
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp all-purpose flour
  • 1 tbsp butter

Instructions

1. In a bowl, mix ground turkey, rosemary, breadcrumbs, egg, salt, and pepper until well combined.
2. Divide the mixture into 4 equal parts. Shape each into a 1/2-inch thick oval patty.
3. Heat a large skillet over medium heat. Cook patties for 5 minutes on each side, or until golden brown. Remove and set aside.
4. In the same skillet, melt butter over medium heat. Whisk in flour and cook for 1 minute to make a roux.
5. Gradually add beef broth and Worcestershire sauce, whisking continuously until the sauce thickens, about 3 minutes.
6. Return the patties to the skillet. Simmer in the sauce for 5 minutes, flipping once halfway through.

Absolutely tender and packed with rosemary’s piney flavor, these patties shine with the rich, savory sauce. Serve over mashed potatoes or with a side of steamed greens for a complete meal.

Spicy Turkey Salisbury Steak with Jalapeno Gravy

Here’s a twist on the classic Salisbury steak that packs a punch. Spicy turkey meets creamy jalapeno gravy for a bold, comforting meal.

Ingredients

• For the steak:
  • 1 lb ground turkey
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tbsp olive oil
• For the gravy:
  • 2 tbsp butter
  • 1 jalapeno, finely chopped
  • 2 tbsp all-purpose flour
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste

Instructions

1. In a bowl, mix ground turkey, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper until well combined.
2. Divide the mixture into 4 equal parts. Shape each into a 1/2-inch thick oval patty.
3. Heat olive oil in a large skillet over medium-high heat. Cook patties for 5 minutes per side, or until golden brown. Remove and set aside.
4. In the same skillet, melt butter over medium heat. Add jalapeno and cook for 2 minutes until softened.
5. Stir in flour and cook for 1 minute to remove the raw taste.
6. Gradually whisk in chicken broth and heavy cream. Bring to a simmer and cook for 3 minutes, or until thickened.
7. Return the patties to the skillet. Spoon gravy over them. Simmer for 5 minutes to heat through.
8. Season gravy with salt and pepper before serving.

Serve this spicy turkey Salisbury steak over mashed potatoes for a hearty meal. The jalapeno gravy adds a creamy, spicy kick that elevates the dish. Perfect for those who love a little heat in their comfort food.

Turkey Salisbury Steak with Creamy Mushroom Sauce

Zesty and comforting, this dish transforms ground turkey into a savory meal with a rich mushroom sauce. Perfect for weeknights, it’s a healthier twist on a classic.

Ingredients

For the steak:

• 1 lb ground turkey
• 1/4 cup breadcrumbs
• 1 egg
• 1 tbsp Worcestershire sauce
• 1/2 tsp salt
• 1/4 tsp black pepper

For the sauce:

• 1 tbsp olive oil
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup beef broth
• 1/2 cup heavy cream
• 1 tbsp cornstarch
• 1 tbsp water

Instructions

1. Preheat a large skillet over medium heat.
2. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until combined.
3. Shape the mixture into 4 oval patties.
4. Add olive oil to the skillet and cook patties for 5 minutes per side, or until browned. Remove and set aside.
5. In the same skillet, sauté mushrooms and onion for 5 minutes until softened.
6. Add garlic and cook for 1 minute until fragrant.
7. Pour in beef broth and bring to a simmer, scraping up any browned bits.
8. Whisk together cornstarch and water, then stir into the skillet along with heavy cream.
9. Return the patties to the skillet, cover, and simmer for 10 minutes until cooked through.
10. Season the sauce with salt and pepper if needed before serving.

Velvety and rich, the creamy mushroom sauce clings to each tender turkey patty. Serve over mashed potatoes or egg noodles for a hearty meal that doesn’t skimp on flavor.

Gluten-Free Turkey Salisbury Steak with Gravy

Ready to elevate your gluten-free dinner game? This turkey Salisbury steak with gravy is a hearty, comforting dish that doesn’t skimp on flavor.

Ingredients

• For the steaks:
  • 1 lb ground turkey
  • 1/4 cup gluten-free breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
• For the gravy:
  • 1 tbsp olive oil
  • 1 cup sliced mushrooms
  • 1 tbsp gluten-free all-purpose flour
  • 1 cup beef broth
  • 1/2 tsp thyme

Instructions

1. Preheat a large skillet over medium heat.
2. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
3. Shape the mixture into 4 oval patties.
4. Add olive oil to the skillet and cook patties for 5 minutes per side, or until browned. Remove and set aside.
5. In the same skillet, sauté mushrooms for 3 minutes until soft.
6. Sprinkle flour over mushrooms, stirring constantly for 1 minute to cook the flour.
7. Gradually whisk in beef broth and thyme, scraping up any browned bits from the pan.
8. Return the patties to the skillet, cover, and simmer for 10 minutes, or until cooked through.

Unbelievably tender and flavorful, these steaks are perfect over mashed cauliflower or gluten-free pasta. The rich gravy adds a depth of flavor that makes this dish a weeknight winner.

Turkey Salisbury Steak with a Side of Roasted Vegetables

Kickstart your meal with this hearty Turkey Salisbury Steak paired with roasted vegetables, a perfect blend of comfort and nutrition.

Ingredients

• For the steak:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
• For the sauce:
  • 1 cup beef broth
  • 1 tbsp cornstarch
  • 1 tbsp ketchup
  • 1 tsp Dijon mustard
• For the vegetables:
  • 2 cups mixed vegetables (carrots, broccoli, bell peppers)
  • 1 tbsp olive oil
  • Salt and pepper

Instructions

1. Preheat oven to 400°F.
2. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
3. Shape the mixture into 4 oval patties.
4. Heat a skillet over medium heat. Cook patties for 4 minutes per side until golden. Tip: Do not overcrowd the skillet to ensure even cooking.
5. Transfer patties to a plate. In the same skillet, whisk beef broth, cornstarch, ketchup, and Dijon mustard. Bring to a simmer until thickened.
6. Return patties to the skillet, coating them with the sauce. Simmer for 2 minutes.
7. Toss mixed vegetables with olive oil, salt, and pepper. Roast in the oven for 20 minutes until tender. Tip: Stir halfway for even roasting.
8. Serve the Salisbury steaks with roasted vegetables. Tip: Garnish with fresh parsley for a pop of color.

Rich in flavor, the turkey steaks are juicy and tender, complemented by the savory sauce. The roasted vegetables add a crisp contrast, making this dish a balanced meal. Try serving over mashed potatoes for an extra comforting twist.

Turkey Salisbury Steak with Red Wine Reduction

Kickstart your meal with this hearty Turkey Salisbury Steak, a lighter twist on the classic, smothered in a rich red wine reduction.

Ingredients

• For the steak:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the red wine reduction:
  • 1 tbsp olive oil
  • 1/2 cup red wine
  • 1 cup beef broth
  • 1 tbsp butter
  • 1 tsp cornstarch
  • 1/4 tsp salt

Instructions

1. Preheat a skillet over medium heat.
2. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until combined.
3. Shape the mixture into 4 oval patties.
4. Add olive oil to the skillet. Cook patties for 5 minutes per side, or until browned and cooked through. Remove and set aside.
5. In the same skillet, pour red wine to deglaze, scraping up browned bits. Simmer for 2 minutes.
6. Add beef broth, bring to a simmer. Mix cornstarch with 1 tbsp water, stir into the sauce. Cook until thickened, about 3 minutes.
7. Whisk in butter and salt until smooth. Return patties to the skillet, spooning sauce over them. Heat through for 1 minute.

Perfectly tender turkey patties soak up the bold, velvety sauce. Serve over mashed potatoes for a comforting meal.

Turkey Salisbury Steak with a Hint of Thyme

Mixing ground turkey with classic Salisbury steak flavors creates a lighter yet satisfying meal. This version adds a hint of thyme for an aromatic touch.

Ingredients

• For the steak:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the sauce:
  • 1 tbsp olive oil
  • 1/2 onion, diced
  • 1 cup beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tbsp flour

Instructions

1. In a bowl, mix ground turkey, breadcrumbs, egg, thyme, salt, and pepper until combined.
2. Shape the mixture into 4 oval patties, about 1/2 inch thick.
3. Heat olive oil in a skillet over medium heat. Add patties and cook for 5 minutes per side, until golden brown. Remove and set aside.
4. In the same skillet, sauté onion until soft, about 3 minutes.
5. Sprinkle flour over onions and stir to combine, cooking for 1 minute.
6. Gradually whisk in beef broth and Worcestershire sauce, bringing to a simmer.
7. Return patties to the skillet, spooning sauce over them. Simmer for 10 minutes, until patties are cooked through.
8. Tip: For a thicker sauce, let it simmer an extra 2 minutes. Tip: Ensure patties are evenly shaped for uniform cooking. Tip: Fresh thyme can be used for garnish.

Velvety sauce coats the tender turkey patties, offering a comforting bite with each forkful. Serve over mashed potatoes or with a side of steamed greens for a balanced meal.

Turkey Salisbury Steak with Caramelized Onions

Zesty and comforting, this dish brings a homestyle favorite to your table with minimal fuss. Perfect for weeknights yet special enough for guests.

Ingredients

• For the steak:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp Worcestershire sauce
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper
• For the onions:
  • 2 large onions, thinly sliced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp sugar
• For the gravy:
  • 2 cups beef broth
  • 2 tbsp flour
  • 1 tbsp Worcestershire sauce
  • 1 tsp Dijon mustard

Instructions

1. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until just combined.
2. Form the mixture into 4 oval patties, about 1/2 inch thick.
3. Heat a large skillet over medium heat. Cook patties for 5 minutes per side, or until browned. Remove and set aside.
4. In the same skillet, melt butter with olive oil over medium-low heat. Add onions and sugar. Cook, stirring occasionally, for 20 minutes until caramelized.
5. Sprinkle flour over onions, stirring to coat. Gradually add beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer.
6. Return patties to the skillet. Simmer covered for 10 minutes, flipping once halfway through.
7. Juicy and flavorful, the turkey patties soak up the rich gravy beautifully. Serve over mashed potatoes or with a side of green beans for a complete meal.

Turkey Salisbury Steak with a Balsamic Glaze

Must-try comfort food that’s both hearty and elegant. Turkey Salisbury Steak with a Balsamic Glaze combines lean protein with a rich, tangy sauce.

Ingredients

• For the steaks:
  • 1 lb ground turkey
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the glaze:
  • 1 tbsp olive oil
  • 1/2 cup balsamic vinegar
  • 1 tbsp honey
  • 1/2 cup beef broth
  • 1 tsp Dijon mustard

Instructions

1. Preheat a large skillet over medium heat.
2. In a bowl, mix ground turkey, breadcrumbs, egg, Worcestershire sauce, salt, and pepper until combined.
3. Shape the mixture into 4 oval patties, about 1/2 inch thick.
4. Add olive oil to the skillet. Cook patties for 5 minutes per side, or until browned and cooked through. Remove and set aside.
5. In the same skillet, combine balsamic vinegar, honey, beef broth, and Dijon mustard. Bring to a simmer.
6. Cook the glaze for 5 minutes, stirring occasionally, until slightly thickened.
7. Return the patties to the skillet. Spoon glaze over them. Cook for 2 more minutes to heat through.
8. Tip: For extra flavor, let the patties sit in the glaze off heat for 5 minutes before serving.

Great for a weeknight dinner, the steaks are juicy with a glossy, flavorful glaze. Serve over mashed potatoes or with a side of steamed greens for a complete meal.

Conclusion

Whether you’re craving comfort food or looking to spice up your dinner routine, these 14 Delicious Turkey Salisbury Steak Recipes offer something for everyone. We hope you find a new favorite to add to your meal rotation! Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the joy of cooking. Happy cooking!