12 Delicious Toffee Pumpkin Spice Bread Recipes

Perfect for those crisp autumn days or whenever you’re craving a sweet, spiced treat, our collection of 12 Delicious Toffee Pumpkin Spice Bread Recipes is sure to delight. Whether you’re a seasoned baker or just starting out, these recipes blend the cozy flavors of pumpkin and toffee into irresistible loaves. Dive in and discover your next favorite bake that’ll fill your home with warmth and aroma!

Classic Toffee Pumpkin Spice Bread

A autumnal favorite, this toffee pumpkin spice bread combines warm spices with rich toffee bits for a comforting treat. Perfect for breakfast or a snack, it’s easy to make and even easier to enjoy.

Ingredients

– Flour – 1 ¾ cups
– Sugar – 1 cup
– Pumpkin puree – 1 cup
– Eggs – 2
– Vegetable oil – ½ cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Pumpkin pie spice – 1 tbsp
– Toffee bits – 1 cup

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix flour, sugar, baking soda, salt, and pumpkin pie spice.
3. In another bowl, whisk pumpkin puree, eggs, and vegetable oil until smooth.
4. Combine wet ingredients with dry ingredients. Stir until just mixed.
5. Fold in toffee bits evenly.
6. Pour batter into prepared loaf pan. Smooth the top with a spatula.
7. Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
8. Cool in pan for 10 minutes. Then transfer to a wire rack to cool completely.
Bake tip: For extra moisture, wrap the cooled bread in plastic wrap overnight. Serving tip: Slice and toast lightly for a crisp edge. Storage tip: Keep in an airtight container for up to 3 days.
Bursting with pumpkin flavor and studded with crunchy toffee, this bread is moist and fragrant. Serve warm with a dollop of whipped cream for an indulgent twist.

Vegan Toffee Pumpkin Spice Bread

Oven-ready and perfect for fall, this Vegan Toffee Pumpkin Spice Bread combines warm spices with sweet toffee for a comforting treat. Simple to make, it’s a must-try for any vegan baker.

Ingredients

– Pumpkin puree – 1 cup
– Flour – 1 ¾ cups
– Sugar – 1 cup
– Baking soda – 1 tsp
– Salt – ½ tsp
– Pumpkin pie spice – 1 tbsp
– Vegetable oil – ⅓ cup
– Water – ⅓ cup
– Vegan toffee bits – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix pumpkin puree, sugar, vegetable oil, and water until smooth.
3. Add flour, baking soda, salt, and pumpkin pie spice to the wet ingredients. Stir until just combined.
4. Fold in vegan toffee bits gently to distribute evenly.
5. Pour batter into the prepared loaf pan. Smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.

Not overly sweet, this bread has a moist crumb and a hint of crunch from the toffee. Serve warm with a dollop of vegan butter or enjoy as is for a quick snack.

Gluten-Free Toffee Pumpkin Spice Bread

You won’t believe how easy it is to whip up this gluten-free delight that’s perfect for fall.

Ingredients

– Gluten-free flour – 1 ½ cups – Pumpkin puree – 1 cup – Brown sugar – ¾ cup – Eggs – 2 – Butter – ½ cup, melted – Toffee bits – ½ cup – Pumpkin spice – 1 tbsp – Baking soda – 1 tsp – Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan. 2. In a large bowl, mix gluten-free flour, pumpkin spice, baking soda, and salt. 3. In another bowl, whisk pumpkin puree, brown sugar, eggs, and melted butter until smooth. 4. Combine wet and dry ingredients. Stir until just mixed. Fold in toffee bits. 5. Pour batter into prepared loaf pan. Smooth the top with a spatula. 6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean. 7. Cool in pan for 10 minutes. Transfer to a wire rack to cool completely. Lightly sweet with a moist crumb, this bread is a hit. Serve warm with a dollop of whipped cream for extra indulgence.

Toffee Pumpkin Spice Bread with Cream Cheese Frosting

Get ready to bake a moist, flavorful loaf that combines the warmth of pumpkin spice with the rich sweetness of toffee, topped with a smooth cream cheese frosting.

Ingredients

• Flour – 2 cups
• Baking soda – 1 tsp
• Salt – ½ tsp
• Pumpkin pie spice – 2 tsp
• Eggs – 2
• Sugar – 1 cup
• Pumpkin puree – 1 cup
• Vegetable oil – ½ cup
• Toffee bits – 1 cup
• Cream cheese – 8 oz
• Butter – ¼ cup
• Powdered sugar – 2 cups
• Vanilla extract – 1 tsp

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a bowl, whisk together flour, baking soda, salt, and pumpkin pie spice.
3. In another bowl, beat eggs, sugar, pumpkin puree, and vegetable oil until smooth.
4. Fold dry ingredients into wet ingredients until just combined. Tip: Overmixing leads to dense bread.
5. Stir in toffee bits. Pour batter into prepared pan.
6. Bake for 60 minutes or until a toothpick inserted comes out clean. Tip: Cover with foil if top browns too quickly.
7. Cool bread in pan for 10 minutes, then transfer to a wire rack to cool completely.
8. For frosting, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract.
9. Spread frosting over cooled bread. Tip: For a decorative touch, sprinkle extra toffee bits on top.

Lusciously moist with a perfect balance of spice and sweetness, this bread is a hit at breakfast or as a dessert. Try serving it toasted with a dollop of extra frosting for an indulgent treat.

Toffee Pumpkin Spice Bread Pudding

Venture into the cozy embrace of autumn with this Toffee Pumpkin Spice Bread Pudding. It’s a straightforward, comforting dessert that marries the warmth of pumpkin spice with the rich crunch of toffee.

Ingredients

– Pumpkin puree – 1 cup
– Milk – 2 cups
– Eggs – 3
– Sugar – ½ cup
– Bread – 6 cups, cubed
– Toffee bits – 1 cup
– Pumpkin pie spice – 1 tbsp
– Vanilla extract – 1 tsp
– Butter – 2 tbsp, melted

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking dish with butter.
2. In a large bowl, whisk together pumpkin puree, milk, eggs, sugar, pumpkin pie spice, and vanilla extract until smooth.
3. Add bread cubes to the bowl. Gently fold until all pieces are evenly coated. Let sit for 10 minutes to allow bread to absorb the mixture.
4. Stir in toffee bits, reserving ¼ cup for topping.
5. Pour mixture into the prepared baking dish. Drizzle with melted butter and sprinkle reserved toffee bits on top.
6. Bake for 45 minutes, or until the top is golden and the center is set.
7. Let cool for 10 minutes before serving. Tip: For extra richness, serve with a dollop of whipped cream or a scoop of vanilla ice cream.
8. Tip: Ensure bread is slightly stale for better absorption of the custard mixture.
9. Tip: Check doneness by inserting a knife in the center; it should come out clean.
A delightful contrast of textures awaits, with the soft, custardy bread pudding against the crunchy toffee topping. Perfect for a chilly evening, it’s even better when served warm with a drizzle of caramel sauce.

Toffee Pumpkin Spice Bread French Toast

Fancy a twist on classic French toast? This Toffee Pumpkin Spice Bread French Toast combines cozy flavors with a crispy edge. Perfect for fall mornings or whenever you crave something sweet and spiced.

Ingredients

– Pumpkin spice bread – 4 slices
– Eggs – 2
– Milk – ½ cup
– Vanilla extract – 1 tsp
– Toffee bits – ¼ cup
– Butter – 2 tbsp
– Maple syrup – for serving

Instructions

1. Whisk eggs, milk, and vanilla extract in a shallow bowl until fully combined.
2. Heat a large skillet over medium heat and melt 1 tbsp of butter.
3. Dip each slice of pumpkin spice bread into the egg mixture, ensuring both sides are coated but not soggy.
4. Place the coated bread slices in the skillet. Cook for 3-4 minutes on each side or until golden brown.
5. Sprinkle toffee bits onto one side of each slice during the last minute of cooking to allow them to melt slightly.
6. Remove from skillet and serve immediately with maple syrup.
7. Tip: For extra crispiness, let the bread sit in the egg mixture for only a few seconds per side.
8. Tip: Keep the skillet at medium heat to prevent the toffee from burning.
9. Tip: Use day-old pumpkin spice bread for better absorption of the egg mixture without falling apart.
Just out of the skillet, this French toast boasts a crispy exterior with a soft, spiced center. The melted toffee adds a delightful crunch and sweetness. Serve with a dollop of whipped cream for an extra indulgent touch.

Toffee Pumpkin Spice Bread Muffins

Falling for pumpkin spice season? These toffee pumpkin spice bread muffins combine cozy flavors with a sweet crunch. Perfect for breakfast or a snack.

Ingredients

– Pumpkin puree – 1 cup
– Flour – 1 ½ cups
– Sugar – ¾ cup
– Eggs – 2
– Butter – ½ cup, melted
– Toffee bits – ½ cup
– Baking soda – 1 tsp
– Pumpkin pie spice – 1 tbsp
– Salt – ½ tsp

Instructions

1. Preheat oven to 350°F. Line a muffin tin with liners.
2. Mix pumpkin puree, sugar, eggs, and melted butter in a bowl until smooth.
3. In another bowl, whisk flour, baking soda, pumpkin pie spice, and salt.
4. Gradually fold dry ingredients into the wet mixture. Do not overmix.
5. Gently stir in toffee bits. Tip: Reserve some toffee for topping.
6. Fill muffin liners ¾ full. Sprinkle reserved toffee on top.
7. Bake for 20-22 minutes, until a toothpick comes out clean. Tip: Check at 20 minutes to avoid overbaking.
8. Cool in the tin for 5 minutes, then transfer to a wire rack. Tip: They firm up as they cool.

The muffins are moist with a tender crumb and bursts of toffee. Serve warm with a dab of butter for extra richness.

Toffee Pumpkin Spice Bread with Walnuts

Get ready to bake a loaf that combines the warmth of pumpkin spice with the crunch of walnuts and the sweetness of toffee. This recipe is straightforward and yields a moist, flavorful bread perfect for autumn mornings.

Ingredients

• Flour – 2 cups
• Pumpkin puree – 1 cup
• Sugar – 1 cup
• Eggs – 2
• Vegetable oil – ½ cup
• Pumpkin spice – 1 tbsp
• Baking soda – 1 tsp
• Salt – ½ tsp
• Walnuts – ½ cup
• Toffee bits – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix flour, sugar, pumpkin spice, baking soda, and salt.
3. In another bowl, whisk pumpkin puree, eggs, and vegetable oil until smooth.
4. Combine wet ingredients with dry ingredients. Stir until just mixed. Tip: Overmixing leads to dense bread.
5. Fold in walnuts and toffee bits.
6. Pour batter into prepared loaf pan. Bake for 60 minutes or until a toothpick inserted comes out clean. Tip: Cover with foil if top browns too quickly.
7. Let bread cool in pan for 10 minutes. Transfer to a wire rack to cool completely. Tip: Slicing is easier when cooled.

Lusciously moist with a crunchy walnut texture and gooey toffee surprises, this bread is a delight. Serve warm with a dollop of whipped cream for an extra treat.

Toffee Pumpkin Spice Bread Ice Cream Sandwich

Got a craving for something sweet and spicy? This Toffee Pumpkin Spice Bread Ice Cream Sandwich combines warm spices with cool creaminess for a perfect treat.

Ingredients

• Pumpkin puree – 1 cup
• Flour – 2 cups
• Baking soda – 1 tsp
• Pumpkin pie spice – 2 tsp
• Eggs – 2
• Sugar – 1 cup
• Vegetable oil – ½ cup
• Vanilla ice cream – 1 pint
• Toffee bits – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix pumpkin puree, eggs, sugar, and vegetable oil until smooth.
3. Add flour, baking soda, and pumpkin pie spice to the wet ingredients. Stir until just combined.
4. Pour batter into the prepared loaf pan. Bake for 60 minutes or until a toothpick inserted comes out clean.
5. Let the bread cool completely on a wire rack. Slice into ½ inch thick pieces.
6. Place a scoop of vanilla ice cream between two slices of bread. Press gently.
7. Roll the edges of the sandwich in toffee bits for added crunch.

Makes for a delightful contrast between the warm, spicy bread and the cold, sweet ice cream. Serve immediately for the best texture, or wrap individually and freeze for a quick dessert later.

Toffee Pumpkin Spice Bread with Caramel Drizzle

Mouthwatering and moist, this bread combines the warmth of pumpkin spice with the rich sweetness of toffee and caramel. Perfect for autumn mornings or as a decadent dessert.

Ingredients

– Flour – 2 cups
– Sugar – 1 cup
– Pumpkin puree – 1 cup
– Eggs – 2
– Butter – ½ cup
– Toffee bits – 1 cup
– Pumpkin spice – 2 tsp
– Baking soda – 1 tsp
– Salt – ½ tsp
– Caramel sauce – ½ cup

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix flour, sugar, pumpkin spice, baking soda, and salt.
3. Add pumpkin puree, eggs, and melted butter. Mix until just combined.
4. Fold in toffee bits gently to avoid overmixing.
5. Pour batter into the prepared loaf pan. Smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
8. Drizzle caramel sauce over the top while still warm.

Tip: For extra moisture, wrap the cooled bread in plastic wrap overnight. Tip: Toast slices lightly for a crisp edge. Tip: Serve with a scoop of vanilla ice cream for an indulgent treat.

Yield a loaf with a tender crumb and bold flavors. The caramel drizzle adds a glossy finish and extra sweetness. Enjoy it sliced thick with a hot cup of coffee.

Toffee Pumpkin Spice Bread Trifle

Now is the perfect time to indulge in a dessert that combines the warmth of pumpkin spice with the crunch of toffee. This Toffee Pumpkin Spice Bread Trifle layers flavors and textures for a show-stopping treat.

Ingredients

– Pumpkin puree – 1 cup
– Flour – 2 cups
– Sugar – 1 cup
– Eggs – 2
– Baking soda – 1 tsp
– Pumpkin pie spice – 1 tbsp
– Heavy cream – 1 cup
– Toffee bits – 1/2 cup

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a large bowl, mix pumpkin puree, sugar, and eggs until smooth.
3. Add flour, baking soda, and pumpkin pie spice to the wet ingredients. Stir until just combined.
4. Pour batter into the prepared loaf pan. Bake for 50 minutes or until a toothpick inserted comes out clean.
5. Let the bread cool completely. Then, cut into 1-inch cubes.
6. Whip heavy cream until stiff peaks form.
7. In a trifle bowl, layer half the bread cubes, half the whipped cream, and half the toffee bits. Repeat layers.
8. Chill for at least 1 hour before serving.
Tip: For extra flavor, toast the bread cubes lightly before layering.
Tip: Ensure the bread is completely cool to prevent the cream from melting.
Tip: Customize with a drizzle of caramel sauce for added sweetness.
You’ll love the contrast between the soft pumpkin bread and the crunchy toffee. Serve in individual glasses for a personalized touch.

Toffee Pumpkin Spice Bread Parfait

Fancy a dessert that combines the warmth of pumpkin spice with the crunch of toffee? This Toffee Pumpkin Spice Bread Parfait layers moist pumpkin bread with creamy filling and toffee bits for a perfect fall treat.

Ingredients

– Pumpkin bread – 2 cups, cubed
– Heavy cream – 1 cup
– Powdered sugar – 2 tbsp
– Vanilla extract – 1 tsp
– Toffee bits – ½ cup

Instructions

1. Whip heavy cream in a chilled bowl until soft peaks form, about 3 minutes.
2. Gently fold in powdered sugar and vanilla extract until fully incorporated.
3. In serving glasses, layer a third of the pumpkin bread cubes at the bottom.
4. Spoon a third of the whipped cream mixture over the bread.
5. Sprinkle a third of the toffee bits over the cream.
6. Repeat the layering twice more, ending with toffee bits on top.
7. Chill in the refrigerator for at least 1 hour before serving to allow flavors to meld.
The parfait offers a delightful contrast between the soft pumpkin bread and the crunchy toffee. Serve it in clear glasses to showcase the beautiful layers, or top with a drizzle of caramel for extra decadence.

Conclusion

Unleash the cozy flavors of fall with these 12 Delicious Toffee Pumpkin Spice Bread Recipes! Whether you’re a seasoned baker or just starting out, there’s a recipe here to warm your heart and home. We’d love to hear which one becomes your favorite—drop us a comment below. Loved this roundup? Share the sweetness by pinning it on Pinterest for others to enjoy!