12 Delicious Three Cheese Ham Involtini Recipes

Kickstart your culinary adventure with these 12 Delicious Three Cheese Ham Involtini Recipes, where comfort meets creativity in every bite. Perfect for home cooks looking to impress or simply treat themselves, these recipes blend the rich flavors of ham and a trio of cheeses into rolls of pure delight. Whether you’re after a quick dinner solution or a new favorite to add to your repertoire, you’re in for a tasty journey. Keep reading to discover your next kitchen masterpiece!

Classic Three Cheese Ham Involtini

Gently, the warmth of the kitchen wraps around you as you prepare to embark on a culinary journey that feels both nostalgic and refreshingly simple. Today, we’re revisiting a dish that marries the richness of cheese with the savory depth of ham, a combination that never fails to comfort.

Ingredients

• 8 slices of deli ham (about 1/16 inch thick for easy rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup shredded mozzarella cheese (for that perfect melt)
• 1/4 cup grated Parmesan cheese (adds a salty, nutty flavor)
• 1 egg (lightly beaten, to bind the cheeses)
• 1 tbsp olive oil (or any neutral oil, for greasing)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp salt (adjust based on ham’s saltiness)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a medium bowl, mix ricotta, mozzarella, Parmesan, egg, garlic powder, black pepper, and salt until well combined.
3. Lay a slice of ham flat and spread about 2 tbsp of the cheese mixture evenly over it.
4. Roll the ham slice tightly around the cheese mixture and place seam side down in the prepared baking dish. Repeat with remaining ham and cheese mixture.
5. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and the ham edges are slightly crispy.
6. Let the involtini rest for 5 minutes before serving to allow the cheese to set slightly.

You’ll find the involtini delightfully creamy inside with a slight crispness from the ham, offering a beautiful contrast in textures. Yum, these are perfect served alongside a crisp green salad or draped over a bed of al dente pasta for a more substantial meal.

Three Cheese Ham Involtini with Spinach

Gently rolling the flavors of summer into one delightful bite, this dish wraps the richness of three cheeses and the savory depth of ham around a tender spinach filling, creating a meal that feels both indulgent and comforting.

Ingredients

• 8 slices of deli ham (about 1/16 inch thick for easy rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup shredded mozzarella cheese (for stretchiness)
• 1/4 cup grated Parmesan cheese (adds a salty, nutty flavor)
• 2 cups fresh spinach, chopped (packed tightly for measurement)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp salt (adjust based on ham’s saltiness)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, combine ricotta, mozzarella, Parmesan, chopped spinach, garlic powder, salt, and pepper. Mix until well blended.
3. Lay out a slice of ham on a clean surface. Spoon about 2 tablespoons of the cheese and spinach mixture onto one end of the ham slice.
4. Gently roll the ham around the filling, starting from the end with the mixture, to form a tight cylinder. Repeat with remaining ham slices and filling.
5. Heat olive oil in a large oven-safe skillet over medium heat. Once hot, add the ham rolls, seam side down, and cook for 2-3 minutes until lightly browned. Tip: Don’t overcrowd the skillet; work in batches if necessary.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the cheese is melted and the rolls are heated through.
7. Let the involtini rest for 2 minutes before serving. This allows the cheese to set slightly, making them easier to handle.

Just out of the oven, these involtini offer a delightful contrast between the crispy ham exterior and the creamy, vibrant filling inside. Serve them atop a bed of lightly dressed arugula for a refreshing contrast, or alongside a tangy marinara sauce for dipping, enhancing their rich flavors.

Three Cheese Ham Involtini in Tomato Sauce

On a quiet evening, when the kitchen feels like a sanctuary, there’s something deeply comforting about rolling up slices of ham with a blend of cheeses, bathing them in a rich tomato sauce, and letting them simmer into tender perfection.

Ingredients

• 8 slices of deli ham (about 1/16 inch thick for easy rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup shredded mozzarella cheese (for stretch)
• 1/4 cup grated Parmesan cheese (for a salty bite)
• 2 cups tomato sauce (homemade or your favorite jarred)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp dried basil (adjust to taste)
• 1/2 tsp dried oregano (adjust to taste)
• Salt and pepper (just a pinch to season the cheese mixture)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a bowl, mix ricotta, mozzarella, Parmesan, basil, oregano, salt, and pepper until well combined. Tip: Let the mixture sit for 5 minutes to allow the flavors to meld.
3. Lay out the ham slices on a clean surface. Divide the cheese mixture evenly among them, spreading it thinly over each slice.
4. Roll up each ham slice tightly around the cheese mixture, securing with a toothpick if necessary. Tip: Roll from the short end for tighter involtini.
5. Heat olive oil in a skillet over medium heat. Add the involtini, seam side down, and brown lightly for 2 minutes per side for a golden exterior.
6. Pour tomato sauce into the skillet, covering the involtini halfway. Tip: Gently shake the skillet to distribute the sauce evenly without disturbing the rolls.
7. Transfer the skillet to the oven and bake for 20 minutes, or until the sauce is bubbly and the cheese is melted.
8. Remove from the oven and let rest for 5 minutes before serving. This allows the involtini to set, making them easier to handle.

Best enjoyed when the cheese is luxuriously melted, the ham tender, and the tomato sauce has soaked into every nook. Serve atop a mound of creamy polenta or with a side of crusty bread to soak up the sauce.

Baked Three Cheese Ham Involtini

Cooking, much like life, is about embracing the simple joys. Today, let’s savor the process of creating something comforting yet elegant, a dish that wraps warmth and richness in every bite.

Ingredients

– 8 slices of deli ham (about 1/16 inch thick for easy rolling)
– 1 cup ricotta cheese (whole milk for creaminess)
– 1/2 cup shredded mozzarella cheese (low-moisture for better melting)
– 1/4 cup grated Parmesan cheese (freshly grated for sharper flavor)
– 1 large egg (room temperature to blend smoothly)
– 1/4 tsp black pepper (freshly ground for aroma)
– 1/4 tsp garlic powder (or minced fresh garlic for a punch)
– 1 tbsp olive oil (for greasing the baking dish)
– 1/2 cup marinara sauce (homemade or store-bought, warmed for serving)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine ricotta, mozzarella, Parmesan, egg, black pepper, and garlic powder until well blended. Tip: Letting the mixture sit for 5 minutes helps flavors meld.
3. Lay out ham slices on a clean surface. Divide the cheese mixture evenly among them, spreading it thinly. Tip: Leave a small border around the edges to prevent spillage.
4. Roll each slice tightly around the filling, securing with a toothpick if necessary. Tip: Rolling away from you gives better control.
5. Lightly grease a baking dish with olive oil. Arrange the rolls seam side down, not touching.
6. Bake for 20-25 minutes, until the cheese is bubbly and the ham edges crisp slightly.
7. Serve warm with marinara sauce on the side for dipping or drizzling.

Wrapped in ham, the melted trio of cheeses offers a creamy, salty contrast, with the marinara adding a sweet acidity. Try serving these involtini atop a bed of arugula for a peppery freshness that cuts through the richness.

Three Cheese Ham Involtini with Pesto

Perhaps there’s no better way to savor the quiet moments of a summer evening than with a dish that feels like a warm embrace, a recipe that weaves together the richness of cheese, the savoriness of ham, and the freshness of pesto into every bite.

Ingredients

• 8 slices of deli ham (about 1/16 inch thick for easy rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup shredded mozzarella cheese (for stretchiness)
• 1/4 cup grated Parmesan cheese (for a salty kick)
• 1/4 cup pesto (homemade or store-bought, adjust to taste)
• 1 tbsp olive oil (or any neutral oil for greasing)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a medium bowl, mix together the ricotta, mozzarella, and Parmesan cheeses until well combined.
3. Lay out the ham slices on a clean surface and spread a thin layer of the cheese mixture evenly over each slice.
4. Drizzle a small amount of pesto over the cheese on each ham slice, then carefully roll up the slices from one end to the other.
5. Place the rolled involtini seam side down in the prepared baking dish, ensuring they are snug but not overcrowded.
6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and the ham is slightly crispy at the edges.
7. Let the involtini rest for 5 minutes before serving to allow the cheeses to set slightly.

Melted cheeses ooze gently at the first cut, while the pesto adds a vibrant contrast to the savory ham. Serve these involtini atop a bed of arugula for a peppery crunch or alongside roasted vegetables for a heartier meal.

Three Cheese Ham Involtini with Mushrooms

Wandering through the flavors of comfort and elegance, this dish brings together the richness of three cheeses, the savory depth of ham, and the earthy tones of mushrooms, all rolled into a delightful involtini. It’s a recipe that feels like a warm embrace on a quiet evening, perfect for those moments when you crave something both sophisticated and soothing.

Ingredients

• 8 slices of ham (about 1/16 inch thick, for easy rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1/2 cup shredded mozzarella cheese (for that perfect melt)
• 1 cup sliced mushrooms (cremini or button, for earthy flavor)
• 2 tbsp olive oil (or any neutral oil)
• 1 clove garlic, minced (adjust to taste)
• Salt and pepper (just a pinch to season)
• 1/4 cup fresh basil leaves (torn, for a fresh finish)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a skillet over medium heat, warm the olive oil and sauté the mushrooms and garlic until soft, about 5 minutes. Season with a pinch of salt and pepper.
3. In a bowl, mix the ricotta, Parmesan, and mozzarella cheeses with the torn basil leaves. This blend will be the creamy heart of your involtini.
4. Lay out the ham slices on a clean surface. Spread a generous tablespoon of the cheese mixture onto each slice, then top with a spoonful of sautéed mushrooms.
5. Carefully roll each ham slice around the filling, securing with a toothpick if necessary. Place the rolls seam-side down in a baking dish.
6. Bake in the preheated oven for 15-20 minutes, until the cheese is melted and the ham is slightly crispy at the edges.
7. Let the involtini rest for a couple of minutes before serving to allow the flavors to meld beautifully.

Biting into these involtini, you’ll find a harmonious blend of creamy, savory, and earthy flavors, with the ham adding a slight crispness to each bite. Serve them atop a bed of arugula for a peppery contrast or alongside a light pasta for a more substantial meal.

Three Cheese Ham Involtini with Prosciutto

Kindly, as the morning light filters through the kitchen window, there’s something profoundly comforting about preparing a dish that wraps its flavors as gently as a hug. This recipe, with its layers of cheese and ham, is a testament to the beauty of simple ingredients coming together to create something unexpectedly elegant.

Ingredients

• 8 slices of prosciutto (thinly sliced, for wrapping)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1/2 cup shredded mozzarella cheese (low-moisture, to prevent sogginess)
• 4 slices of ham (deli-thin, for easy rolling)
• 1 tbsp olive oil (extra virgin, for richness)
• 1/2 tsp black pepper (freshly ground, adjust to taste)
• 1/4 tsp salt (or to taste)

Instructions

1. Preheat your oven to 375°F (190°C), ensuring it’s fully heated for even cooking.
2. In a mixing bowl, combine ricotta, Parmesan, mozzarella, black pepper, and salt. Mix until the cheeses are evenly distributed and the mixture is smooth.
3. Lay out the ham slices on a clean surface. Spread a generous layer of the cheese mixture over each ham slice, leaving a small border around the edges.
4. Carefully roll each ham slice into a tight cylinder, then wrap each roll with two slices of prosciutto, ensuring the ham is fully enclosed.
5. Heat olive oil in an oven-safe skillet over medium heat. Once hot, add the involtini, seam side down, and cook for 2-3 minutes until the prosciutto is slightly crispy.
6. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the cheese is bubbly and the involtini are golden.
7. Remove from the oven and let rest for 5 minutes before serving. This allows the cheeses to set slightly, making them easier to slice.

Gently, the involtini reveal a melody of textures—crispy prosciutto giving way to tender ham and a molten cheese center. Serve them atop a bed of arugula for a peppery contrast, or alongside roasted vegetables to round out the meal.

Three Cheese Ham Involtini with Basil

Wandering through the flavors of summer, this dish brings together the richness of cheese and the savory depth of ham, wrapped in the freshness of basil. It’s a melody of textures and tastes, perfect for those evenings when you crave something comforting yet elegant.

Ingredients

• 8 thin slices of ham (about 1/16 inch thick for easy rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup shredded mozzarella cheese (for stretch)
• 1/4 cup grated Parmesan cheese (for a salty kick)
• 1/4 cup fresh basil leaves (plus extra for garnish)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp salt (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a bowl, mix ricotta, mozzarella, Parmesan, salt, and pepper until well combined. Tip: Let the cheeses sit at room temperature for easier mixing.
3. Lay out the ham slices on a clean surface. Spread about 2 tbsp of the cheese mixture evenly over each slice.
4. Place a basil leaf on one end of each ham slice, then roll tightly from that end. Tip: Roll gently to avoid squeezing out the filling.
5. Brush a baking dish with olive oil, then arrange the rolls seam side down. Tip: Space them evenly for uniform cooking.
6. Bake for 15-20 minutes, or until the cheese is bubbly and the ham edges are slightly crispy.
7. Let rest for 5 minutes before serving to allow the flavors to meld.

Zesty and rich, these involtini offer a delightful contrast between the creamy interior and the slightly crispy ham exterior. Serve them atop a bed of arugula for a peppery contrast, or alongside a light pasta for a more substantial meal.

Three Cheese Ham Involtini with Sun-Dried Tomatoes

Gently unfolding the layers of flavor in this dish feels like uncovering a cherished family secret, one that brings warmth to the table with every bite. The combination of creamy cheeses, savory ham, and the tangy sweetness of sun-dried tomatoes creates a harmony that’s both comforting and elegantly simple.

Ingredients

• 8 slices of deli ham (about 1/16 inch thick for easy rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup shredded mozzarella cheese (low-moisture for better melting)
• 1/4 cup grated Parmesan cheese (freshly grated for sharper flavor)
• 1/4 cup sun-dried tomatoes in oil, drained and chopped (reserve oil for brushing)
• 1 tbsp fresh basil, chopped (or 1 tsp dried basil for convenience)
• 1/2 tsp garlic powder (adjust to taste)
• Salt and pepper to taste (start with 1/4 tsp each)
• 1 tbsp reserved sun-dried tomato oil (or olive oil for brushing)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with the reserved sun-dried tomato oil.
2. In a medium bowl, mix together the ricotta, mozzarella, Parmesan, sun-dried tomatoes, basil, garlic powder, salt, and pepper until well combined.
3. Lay out the ham slices on a clean surface. Spread about 2 tablespoons of the cheese mixture evenly over each slice.
4. Roll up each ham slice tightly around the filling and place seam side down in the prepared baking dish.
5. Brush the tops of the involtini lightly with the reserved sun-dried tomato oil for added flavor and a golden finish.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the ham is slightly crispy around the edges.
7. Let the involtini rest for 5 minutes before serving to allow the flavors to meld together beautifully.

Delightfully tender with a slight crispness from the ham, these involtini offer a burst of creamy and tangy flavors in every bite. Serve them atop a bed of arugula for a fresh contrast or alongside a warm, crusty bread to soak up the delicious juices.

Three Cheese Ham Involtini with Arugula

Amidst the quiet hum of the kitchen, there’s something deeply comforting about rolling up slices of ham with a trio of cheeses, each bite a tender embrace of flavors. This dish, with its simple elegance, feels like a whispered secret between friends, a recipe that’s as much about the process as it is about the pleasure of eating.

Ingredients

• 8 slices of deli ham (about 1/16 inch thick for easy rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup shredded mozzarella cheese (for stretch)
• 1/4 cup grated Parmesan cheese (for a salty kick)
• 2 cups arugula (lightly packed, for a peppery bite)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp black pepper (adjust to taste)
• 1/4 tsp salt (adjust to taste)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a medium bowl, mix ricotta, mozzarella, and Parmesan cheeses with black pepper and salt until well combined.
3. Lay out the ham slices on a clean surface and evenly divide the cheese mixture among them, spreading it thinly over each slice.
4. Top each ham slice with a small handful of arugula, then carefully roll them up from one end to the other, securing with a toothpick if necessary.
5. Brush each involtini lightly with olive oil to help them brown in the oven.
6. Place the involtini on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the cheese is melted and the ham edges are slightly crispy.
7. Let them rest for 5 minutes before serving to allow the cheeses to set slightly.

Now the involtini emerge from the oven, their edges golden and crisp, the cheeses molten and inviting. The arugula adds a fresh, peppery contrast to the rich, salty ham and creamy cheeses. Serve them atop a bed of extra arugula for a vibrant presentation, or alongside a crisp white wine to elevate the meal into a celebration of simple, heartfelt cooking.

Three Cheese Ham Involtini with Garlic Butter

Lately, I’ve found myself drawn to the comforting embrace of kitchen creations that marry simplicity with indulgence, a sentiment perfectly encapsulated in this dish. It’s a melody of flavors that sings of home and heart, inviting you to slow down and savor each bite.

Ingredients

• 8 slices of prosciutto (thinly sliced, for easier rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup grated Parmesan cheese (freshly grated for best flavor)
• 1/2 cup shredded mozzarella cheese (for that perfect melt)
• 2 tbsp unsalted butter (room temperature, for easy mixing)
• 2 cloves garlic (minced, adjust to taste)
• 1/4 tsp salt (or to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1 tbsp olive oil (or any neutral oil, for greasing)

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish with olive oil.
2. In a mixing bowl, combine ricotta, Parmesan, mozzarella, butter, garlic, salt, and pepper until well blended.
3. Lay out the prosciutto slices on a clean surface and evenly divide the cheese mixture among them, spreading it thinly.
4. Carefully roll each slice into a tight cylinder and place seam side down in the prepared dish.
5. Bake for 20-25 minutes, or until the prosciutto is crispy and the cheese is bubbly.
6. Let rest for 5 minutes before serving to allow the flavors to meld beautifully.

The texture is a delightful contrast between the crispy prosciutto exterior and the creamy, garlicky cheese interior. Try serving these involtini atop a bed of arugula dressed with lemon vinaigrette for a refreshing contrast.

Three Cheese Ham Involtini with Alfredo Sauce

Venturing into the kitchen on a quiet evening, the thought of crafting something both comforting and elegant led me to this dish. It’s a harmonious blend of flavors, wrapped in the simplicity of home cooking.

Ingredients

• 8 slices of prosciutto (thinly sliced, for easier rolling)
• 1 cup ricotta cheese (whole milk for creaminess)
• 1/2 cup grated Parmesan cheese (freshly grated melts better)
• 1/2 cup shredded mozzarella cheese (for stretchiness)
• 1 cup Alfredo sauce (homemade or store-bought, warmed)
• 1 tbsp olive oil (or any neutral oil)
• 1/2 tsp garlic powder (adjust to taste)
• 1/4 tsp black pepper (freshly ground preferred)
• 1/4 tsp salt (adjust based on the saltiness of your cheeses)

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a mixing bowl, combine ricotta, Parmesan, mozzarella, garlic powder, black pepper, and salt. Mix until well blended.
3. Lay out the prosciutto slices on a clean surface. Evenly distribute the cheese mixture among them, spreading it along one edge.
4. Gently roll each prosciutto slice around the cheese mixture, securing them into neat rolls.
5. Heat olive oil in an oven-safe skillet over medium heat. Add the rolls, seam side down, and cook for 2-3 minutes until lightly browned.
6. Pour the warmed Alfredo sauce over the rolls in the skillet, ensuring they’re well coated.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, until the cheese is bubbly and the prosciutto is crisp.
8. Let the involtini rest for 2 minutes before serving to allow the cheese to set slightly.

How the melted cheeses mingle with the crisp prosciutto under a blanket of creamy Alfredo sauce is nothing short of magical. Serve these involtini atop a bed of steamed spinach or alongside a crisp salad for a meal that feels both indulgent and balanced.

Conclusion

Zesty and utterly satisfying, these 12 Three Cheese Ham Involtini recipes are a treasure trove for any home cook looking to impress. Whether you’re craving something classic or adventurous, there’s a dish here to delight your palate. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin the recipes you love on Pinterest. Happy cooking!