13 Delicious Strawberry Lemon Ice Cream Recipes

How about turning those sunny days into something even sweeter? Strawberry lemon ice cream is the perfect blend of tangy and sweet, making it a must-try for any home cook looking to beat the heat. Whether you’re a fan of classic flavors or eager to experiment with twists, our roundup of 13 delicious recipes promises something for everyone. Let’s dive into these refreshing treats that’ll have you coming back for more!

Strawberry Lemon Ice Cream with Basil

Every summer demands a refreshing treat, and this Strawberry Lemon Ice Cream with Basil hits the spot. It’s creamy, tangy, and subtly herbal.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 cup pureed strawberries
• 1/4 cup finely chopped fresh basil
• 1/2 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium bowl, whisk together heavy cream, milk, and sugar until sugar is fully dissolved.
2. Stir in lemon zest, lemon juice, pureed strawberries, chopped basil, vanilla extract, and salt until well combined.
3. Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions, about 25 minutes.
4. Transfer the churned ice cream to a loaf pan, cover with plastic wrap, and freeze for at least 4 hours or until firm.
5. For a smoother texture, let the ice cream sit at room temperature for 5 minutes before scooping.

The ice cream is luxuriously creamy with bright strawberry and lemon flavors, balanced by the herbal note of basil. Serve it in chilled bowls or as a filling for homemade ice cream sandwiches.

Vegan Strawberry Lemon Ice Cream

Unbelievably creamy and tangy, this vegan strawberry lemon ice cream is a summer game-changer. It’s dairy-free, easy to make, and packed with fresh flavors.

Ingredients

– 2 cups fresh strawberries, hulled
– 1/2 cup lemon juice
– 1/2 cup granulated sugar
– 1 can (13.5 oz) full-fat coconut milk
– 1 tsp vanilla extract
– 1/4 tsp salt

Instructions

1. Blend 2 cups fresh strawberries, 1/2 cup lemon juice, and 1/2 cup granulated sugar in a blender until smooth.
2. Pour the strawberry mixture into a large bowl.
3. Add 1 can full-fat coconut milk, 1 tsp vanilla extract, and 1/4 tsp salt to the bowl.
4. Whisk all ingredients together until fully combined.
5. Pour the mixture into an ice cream maker.
6. Churn according to the manufacturer’s instructions, usually about 20-25 minutes.
7. Transfer the ice cream to a freezer-safe container.
8. Freeze for at least 4 hours, or until firm.
9. Serve scoops in bowls or cones.
Now you’ve got a vibrant, fruity dessert that’s both refreshing and indulgent. The texture is smooth with a slight tang from the lemon, perfect for hot days or as a sweet ending to any meal.

Strawberry Lemon Ice Cream Pie

Delight in the perfect summer dessert that combines tangy lemon with sweet strawberries in a creamy ice cream pie. This no-bake treat is refreshing and easy to make.

Ingredients

• 1.5 cups graham cracker crumbs
• 6 tbsp unsalted butter, melted
• 1.5 cups strawberry ice cream, softened
• 1.5 cups lemon sorbet, softened
• 1 cup fresh strawberries, sliced
• 1 tbsp lemon zest

Instructions

1. Mix graham cracker crumbs and melted butter in a bowl until well combined.
2. Press the mixture firmly into a 9-inch pie dish to form the crust. Chill for 30 minutes.
3. Spread softened strawberry ice cream evenly over the chilled crust. Freeze for 1 hour.
4. Layer softened lemon sorbet over the strawberry ice cream. Freeze for another hour.
5. Top with sliced strawberries and sprinkle lemon zest over the pie. Freeze for at least 4 hours before serving.

Yield a pie with a creamy texture and a vibrant mix of flavors. Serve with a drizzle of honey or a sprinkle of crushed graham crackers for added crunch.

Strawberry Lemon Ice Cream Sandwiches

Just when you thought summer couldn’t get any better, these Strawberry Lemon Ice Cream Sandwiches come along. Perfect for beating the heat with a tangy twist.

Ingredients

• 1 cup fresh strawberries, hulled
• 1/2 cup granulated sugar
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 2 cups vanilla ice cream, softened
• 12 lemon cookies

Instructions

1. Blend 1 cup fresh strawberries, 1/2 cup granulated sugar, 1 tbsp lemon zest, and 2 tbsp lemon juice in a blender until smooth.
2. Fold the strawberry mixture into 2 cups softened vanilla ice cream until fully combined.
3. Line a baking sheet with parchment paper. Spread the ice cream mixture evenly to a 1/2-inch thickness.
4. Freeze for 4 hours or until firm. Tip: Cover with plastic wrap to prevent ice crystals.
5. Use a round cookie cutter to cut out ice cream circles matching the size of 12 lemon cookies.
6. Sandwich each ice cream circle between two lemon cookies. Tip: Work quickly to prevent melting.
7. Freeze the sandwiches for 1 hour before serving. Tip: For extra crunch, roll the edges in crushed freeze-dried strawberries.

Velvety smooth ice cream meets the crisp texture of lemon cookies for a refreshing treat. Serve immediately or wrap individually for a grab-and-go dessert.

Strawberry Lemon Ice Cream Float

Unbelievably refreshing, this Strawberry Lemon Ice Cream Float combines sweet strawberries and tangy lemon for a perfect summer treat.

Ingredients

• 1 cup strawberries, hulled and sliced
• 1/2 cup lemon juice
• 1/4 cup sugar
• 2 cups vanilla ice cream
• 1 cup club soda
• 1 tbsp lemon zest

Instructions

1. In a blender, combine 1 cup strawberries, 1/2 cup lemon juice, and 1/4 cup sugar. Blend until smooth.
2. Strain the mixture through a fine mesh sieve to remove seeds, pressing with a spoon to extract all liquid.
3. Divide the strawberry lemon mixture evenly between two tall glasses.
4. Add 1 cup club soda to each glass, stirring gently to combine.
5. Scoop 1 cup vanilla ice cream into each glass, allowing it to float on top.
6. Garnish with 1 tbsp lemon zest sprinkled over the ice cream.
7. Serve immediately with a straw and a long spoon.

Outstandingly creamy and fizzy, this float offers a delightful contrast between the smooth ice cream and the effervescent strawberry lemon base. Try serving it with a side of shortbread cookies for an extra treat.

Strawberry Lemon Ice Cream Cake

Make this Strawberry Lemon Ice Cream Cake for a refreshing summer treat. It combines sweet strawberries and tangy lemon in a creamy, frozen dessert.

Ingredients

• 1.5 cups graham cracker crumbs
• 0.5 cup unsalted butter, melted
• 1.5 cups fresh strawberries, pureed
• 0.5 cup lemon juice
• 1 cup granulated sugar
• 2 cups heavy cream
• 1 tsp vanilla extract
• 1 pint vanilla ice cream, softened

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs and melted butter in a bowl until combined.
3. Press mixture into the bottom of a 9-inch springform pan to form the crust.
4. Bake crust for 10 minutes, then cool completely.
5. Blend strawberries, lemon juice, and sugar in a blender until smooth.
6. Whip heavy cream and vanilla extract to stiff peaks in a large bowl.
7. Fold strawberry mixture and softened ice cream into whipped cream until fully incorporated.
8. Pour filling over cooled crust, smoothing the top with a spatula.
9. Freeze for at least 6 hours, or until firm.
10. Release cake from springform pan before serving.

Here’s a cake with layers of flavor and texture—creamy, crunchy, and bursting with fruit. Try garnishing with fresh strawberry slices or a drizzle of lemon curd for extra zing.

Strawberry Lemon Ice Cream with White Chocolate Chips

Craving a refreshing summer treat? This strawberry lemon ice cream with white chocolate chips hits the spot with its creamy texture and bright flavors.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp lemon zest
• 1/4 cup lemon juice
• 1 cup pureed strawberries
• 1/2 cup white chocolate chips

Instructions

1. In a large bowl, whisk together 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar until the sugar is fully dissolved.
2. Stir in 1 tbsp lemon zest, 1/4 cup lemon juice, and 1 cup pureed strawberries until well combined.
3. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, about 25 minutes.
4. During the last 5 minutes of churning, add 1/2 cup white chocolate chips.
5. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours, or until firm.

This ice cream boasts a velvety texture with a perfect balance of tart and sweet. Serve it in waffle cones for an extra crunch or layer it with fresh strawberries for a decadent parfait.

Strawberry Lemon Ice Cream Parfait

Bursting with summer flavors, this Strawberry Lemon Ice Cream Parfait is a refreshing treat. Layers of creamy ice cream, tangy lemon curd, and fresh strawberries create a perfect balance.

Ingredients

– 2 cups vanilla ice cream – 1 cup lemon curd – 1 cup fresh strawberries, sliced – 1/2 cup granola – 1 tbsp lemon zest

Instructions

1. Soften the vanilla ice cream at room temperature for 10 minutes for easy layering. 2. In a clear glass, layer 1/2 cup of vanilla ice cream as the base. 3. Spread 1/4 cup of lemon curd evenly over the ice cream. 4. Add a layer of 1/4 cup sliced strawberries. 5. Sprinkle 2 tbsp of granola over the strawberries for crunch. 6. Repeat the layers once more, starting with ice cream and ending with granola. 7. Garnish the top with lemon zest for a fresh aroma. Tip: For a firmer parfait, freeze for 30 minutes before serving. Tip: Use homemade lemon curd for a brighter flavor. Tip: Swap granola with crushed cookies for a different texture. How the parfait combines creamy, tangy, and crunchy elements for a delightful dessert. Serve immediately or freeze for up to 2 hours for a firmer texture.

Strawberry Lemon Ice Cream with Fresh Mint

Luscious and refreshing, this strawberry lemon ice cream with fresh mint is a summer delight. Perfect for beating the heat with its creamy texture and zesty flavor.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1 tbsp lemon zest
• 1/4 cup fresh lemon juice
• 1 cup fresh strawberries, hulled and sliced
• 2 tbsp fresh mint, finely chopped
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium bowl, combine 2 cups heavy cream, 1 cup whole milk, and 3/4 cup granulated sugar. Whisk until sugar is completely dissolved.
2. Add 1 tbsp lemon zest, 1/4 cup fresh lemon juice, 1 cup fresh strawberries, 2 tbsp fresh mint, 1 tsp vanilla extract, and 1/4 tsp salt to the cream mixture. Stir well to combine.
3. Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes, until thick and creamy.
4. Transfer the churned ice cream to a freezer-safe container. Cover with a lid or plastic wrap pressed directly onto the surface of the ice cream to prevent ice crystals.
5. Freeze for at least 4 hours, or until firm.

Unbelievably creamy with a bright strawberry lemon flavor and a hint of mint. Serve in waffle cones or as a sophisticated dessert with a drizzle of balsamic reduction.

Strawberry Lemon Ice Cream Sundae

Kick off summer with this Strawberry Lemon Ice Cream Sundae, a refreshing blend of sweet and tart flavors. Perfect for hot days, it’s quick to assemble and irresistibly delicious.

Ingredients

– 2 cups vanilla ice cream
– 1 cup fresh strawberries, sliced
– 1/4 cup lemon curd
– 1/4 cup whipped cream
– 1 tbsp lemon zest
– 1 tbsp granulated sugar

Instructions

1. In a bowl, mix sliced strawberries with 1 tbsp granulated sugar. Let sit for 10 minutes to macerate.
2. Scoop 2 cups vanilla ice cream into serving bowls.
3. Top ice cream with macerated strawberries.
4. Drizzle 1/4 cup lemon curd over the strawberries.
5. Add 1/4 cup whipped cream on top.
6. Garnish with 1 tbsp lemon zest for a fresh, citrusy finish.

Tip: For a smoother lemon curd drizzle, warm it slightly before using.
Tip: Use ripe strawberries for the best natural sweetness.
Tip: Freeze your serving bowls for 10 minutes beforehand to keep the ice cream from melting too quickly.

Mouthwatering and vibrant, this sundae combines creamy, fruity, and zesty elements in every bite. Serve it in a chilled glass for an extra touch of elegance.

Strawberry Lemon Ice Cream with Coconut Milk

Luscious and refreshing, this strawberry lemon ice cream with coconut milk is a dairy-free delight. Perfect for hot summer days, it combines tangy lemon with sweet strawberries.

Ingredients

• 2 cups fresh strawberries, hulled
• 1/2 cup lemon juice
• 1/4 cup maple syrup
• 1 can (13.5 oz) full-fat coconut milk
• 1 tsp vanilla extract

Instructions

1. Blend strawberries, lemon juice, maple syrup, coconut milk, and vanilla extract in a blender until smooth.
2. Pour the mixture into an ice cream maker. Churn according to the manufacturer’s instructions, usually about 20-25 minutes.
3. Transfer the ice cream to a freezer-safe container. Freeze for at least 4 hours, or until firm.
4. For a smoother texture, let the ice cream sit at room temperature for 5 minutes before serving.

Yield a creamy, vibrant ice cream with a perfect balance of sweet and tart. Serve in waffle cones or alongside fresh berries for an extra pop of flavor.

Strawberry Lemon Ice Cream Tart

Here’s a refreshing dessert that combines the tangy zest of lemon with the sweet burst of strawberries in a creamy ice cream tart.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup granulated sugar
• 1 pint strawberry ice cream
• 1/2 cup lemon curd
• 1 cup fresh strawberries, sliced
• 1 tbsp lemon zest

Instructions

1. Preheat oven to 350°F.
2. Mix graham cracker crumbs, melted butter, and sugar in a bowl until well combined.
3. Press the mixture firmly into a 9-inch tart pan, covering the bottom and sides evenly.
4. Bake for 10 minutes, then cool completely on a wire rack. Tip: Chilling the crust in the freezer for 10 minutes before baking helps prevent crumbling.
5. Spread lemon curd over the cooled crust in an even layer.
6. Soften strawberry ice cream slightly, then spread over the lemon curd. Tip: Letting the ice cream sit at room temperature for 5-10 minutes makes spreading easier.
7. Arrange sliced strawberries on top and sprinkle with lemon zest.
8. Freeze the tart for at least 4 hours, or until firm. Tip: Covering the tart with plastic wrap prevents freezer burn.

Perfect for summer, this tart offers a creamy texture with a crisp crust. Serve with a drizzle of melted chocolate or a sprinkle of crushed nuts for extra crunch.

Strawberry Lemon Ice Cream Milkshake

Here’s how to whip up a refreshing Strawberry Lemon Ice Cream Milkshake that’s perfect for beating the summer heat.

Ingredients

• 2 cups vanilla ice cream
• 1 cup fresh strawberries, hulled
• 1/2 cup whole milk
• 2 tbsp lemon juice
• 1 tbsp sugar

Instructions

1. Place 2 cups vanilla ice cream in a blender.
2. Add 1 cup fresh strawberries, hulled, to the blender.
3. Pour 1/2 cup whole milk into the blender.
4. Add 2 tbsp lemon juice and 1 tbsp sugar to the blender.
5. Blend on high speed for 30 seconds, or until smooth. Tip: For a thicker shake, freeze the strawberries for 30 minutes before blending.
6. Stop the blender and scrape down the sides with a spatula to ensure all ingredients are fully incorporated. Tip: If the shake is too thick, add milk 1 tbsp at a time until desired consistency is reached.
7. Blend again for 10 seconds to mix.
8. Pour into glasses and serve immediately. Tip: Garnish with a fresh strawberry or a lemon slice for an extra touch of elegance.

You’ll love the creamy texture and the perfect balance of sweet and tart flavors. Try serving it with a sprinkle of lemon zest on top for an added zing.

Conclusion

You’ve just discovered 13 irresistible strawberry lemon ice cream recipes that promise to delight your taste buds and cool you down on warm days. Whether you’re a novice or a seasoned home cook, there’s a recipe here for you. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of homemade ice cream!