12 Delicious Shrimp and Pineapple Ceviche Recipes

Summer’s here, and what better way to celebrate than with a refreshing twist on your dining table? Our roundup of 12 Delicious Shrimp and Pineapple Ceviche Recipes is your ticket to a tropical escape, no passport needed. Perfect for those warm evenings or when you’re craving something light yet flavorful, these recipes promise to delight. Dive in and discover your next favorite dish!

Spicy Shrimp and Pineapple Ceviche

Yowza! If you’re looking to spice up your summer with a dish that’s as vibrant as your personality, this Spicy Shrimp and Pineapple Ceviche is your ticket to flavor town. It’s a refreshing, zesty, and slightly fiery dish that’ll have your taste buds doing the cha-cha.

Ingredients

• Shrimp – 1 lb
• Pineapple – 1 cup, diced
• Lime juice – ½ cup
• Red onion – ¼ cup, finely chopped
• Jalapeño – 1, seeded and minced
• Cilantro – 2 tbsp, chopped
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into bite-sized pieces.
2. In a large bowl, combine the shrimp with lime juice, ensuring all pieces are fully submerged. Let marinate in the refrigerator for 15 minutes, or until the shrimp turns opaque. Tip: The acid in the lime juice ‘cooks’ the shrimp, so no heat is needed!
3. Drain excess lime juice from the shrimp, leaving about 2 tablespoons in the bowl.
4. Add the diced pineapple, chopped red onion, minced jalapeño, and chopped cilantro to the shrimp. Gently toss to combine. Tip: For an extra kick, leave some jalapeño seeds in the mix.
5. Sprinkle with salt and toss again. Taste and adjust seasoning if necessary. Tip: Let the ceviche sit for 5 minutes before serving to allow the flavors to meld beautifully.

Just imagine the crunch of fresh pineapple against the tender shrimp, all brought together with a spicy, citrusy punch. Serve this ceviche in hollowed-out pineapple halves for a show-stopping presentation that screams summer fun.

Tropical Shrimp and Pineapple Ceviche

Ready to dive fork-first into a dish that’s like a vacation in every bite? Our Tropical Shrimp and Pineapple Ceviche is here to whisk your taste buds away to paradise, no sunscreen required.

Ingredients

• Shrimp – 1 lb
• Pineapple – 1 cup, diced
• Lime juice – ½ cup
• Red onion – ¼ cup, finely chopped
• Cilantro – 2 tbsp, chopped
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into ½-inch pieces.
2. In a large bowl, combine shrimp with lime juice, ensuring all pieces are fully submerged. Cover and refrigerate for 30 minutes, or until shrimp turns opaque and ‘cooked’ by the lime juice’s acidity.
3. Drain excess lime juice, leaving about 2 tbsp in the bowl for flavor.
4. Add diced pineapple, red onion, cilantro, and salt to the shrimp. Gently toss to combine.
5. Let the mixture sit for 10 minutes to allow flavors to meld. Tip: For an extra kick, add a diced jalapeño at this step.
6. Serve chilled. Tip: For a stunning presentation, serve in hollowed-out pineapple halves. Another tip: Pair with crispy plantain chips for a delightful crunch contrast.

This ceviche bursts with the sweet tang of pineapple, the zesty punch of lime, and the fresh crunch of shrimp. It’s a vibrant, refreshing dish that’s as fun to eat as it is to make—perfect for those days when you’re craving something light yet utterly satisfying.

Avocado Shrimp and Pineapple Ceviche

Ready to dive fork-first into a dish that’s as vibrant as your summer playlist? This Avocado Shrimp and Pineapple Ceviche is the no-cook, all-flavor hero your picnic table deserves, blending creamy, zesty, and sweet in every bite.

Ingredients

• Shrimp – 1 lb, peeled and deveined
• Avocado – 2, diced
• Pineapple – 1 cup, diced
• Lime juice – ½ cup
• Cilantro – ¼ cup, chopped
• Red onion – ½ cup, finely diced
• Salt – 1 tsp

Instructions

1. In a large bowl, combine the shrimp with lime juice, ensuring they’re fully submerged. Let marinate in the fridge for 15 minutes, or until the shrimp turn opaque. Tip: The acid in the lime juice ‘cooks’ the shrimp, so don’t skip this step!
2. Drain the shrimp, reserving 2 tablespoons of the lime juice. This reserved juice is liquid gold for dressing.
3. Gently fold in the avocado, pineapple, cilantro, and red onion with the shrimp. Tip: Add the avocado last to keep it from getting mushy.
4. Sprinkle salt over the mixture and drizzle with the reserved lime juice. Give it one final gentle toss to combine. Tip: Taste as you go—more lime or salt can be your best friend here.

Avocado Shrimp and Pineapple Ceviche is a textural dream—creamy avocado meets crunchy pineapple and tender shrimp. Serve it straight up, with tortilla chips for scooping, or over a bed of greens for a light lunch that packs a punch.

Coconut Shrimp and Pineapple Ceviche

Buckle up, seafood lovers, because we’re about to dive fork-first into a tropical paradise with this Coconut Shrimp and Pineapple Ceviche that’s so refreshing, it’ll make your taste buds do the hula.

Ingredients

• Shrimp – 1 lb
• Pineapple – 1 cup, diced
• Coconut milk – ½ cup
• Lime juice – ¼ cup
• Cilantro – 2 tbsp, chopped
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into bite-sized pieces.
2. In a large bowl, combine the shrimp with lime juice, ensuring each piece is fully coated. Let it marinate in the fridge for 15 minutes, or until the shrimp turns opaque.
3. Drain the excess lime juice from the shrimp, leaving just enough to keep them moist.
4. Gently fold in the diced pineapple, coconut milk, and chopped cilantro into the shrimp mixture.
5. Sprinkle with salt, then give everything a good stir to combine all the flavors evenly.
6. Chill the ceviche for an additional 10 minutes before serving to let the flavors meld together beautifully.

Ready to serve, this ceviche is a symphony of textures—creamy coconut milk, juicy pineapple, and tender shrimp—all dancing together in a zesty lime marinade. For an extra splash of fun, serve it in hollowed-out pineapple halves or with a side of crispy plantain chips for dipping.

Mango Shrimp and Pineapple Ceviche

Ready to dive into a dish that’s as vibrant as your summer playlist? This Mango Shrimp and Pineapple Ceviche is the no-cook, all-flavor hero your beach days (or couch-surfing afternoons) deserve.

Ingredients

• Shrimp – 1 lb, peeled and deveined
• Mango – 1 cup, diced
• Pineapple – 1 cup, diced
• Lime juice – ½ cup
• Cilantro – ¼ cup, chopped
• Red onion – ¼ cup, finely diced
• Salt – ½ tsp
• Avocado – 1, sliced

Instructions

1. In a large bowl, combine shrimp with lime juice, ensuring each piece is fully submerged. Let marinate in the fridge for 15 minutes, or until shrimp turns opaque.
2. Drain excess lime juice from the shrimp, leaving about 2 tbsp in the bowl for flavor.
3. Gently fold in mango, pineapple, cilantro, and red onion until evenly mixed. Tip: For extra zing, let the mixture sit for 10 minutes before serving to allow flavors to meld.
4. Sprinkle salt over the ceviche and give it one final gentle toss. Tip: Always add salt last to prevent the shrimp from becoming tough.
5. Serve chilled, topped with avocado slices. Tip: For a crunch, pair with tortilla chips or plantain chips.

Absolutely bursting with sweet, tangy, and fresh flavors, this ceviche is a texture party in your mouth. Serve it in a hollowed-out pineapple for that Instagram-worthy summer vibe, or just eat it straight out of the bowl—we won’t judge.

Jalapeno Shrimp and Pineapple Ceviche

Buckle up, flavor adventurers! We’re diving fork-first into a zesty, tangy, and slightly spicy escapade with a dish that’s as vibrant as your summer playlist. Perfect for those days when you crave something refreshing yet daring, this ceviche is a tropical getaway on a plate.

Ingredients

• Shrimp – 1 lb
• Pineapple – 1 cup, diced
• Jalapeno – 1, finely chopped
• Lime juice – ½ cup
• Cilantro – ¼ cup, chopped
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into bite-sized pieces.
2. In a large bowl, combine shrimp with lime juice, ensuring all pieces are fully submerged. Cover and refrigerate for 20 minutes, or until shrimp turns opaque. Tip: The acid in the lime juice ‘cooks’ the shrimp, so no heat needed!
3. Drain excess lime juice from the shrimp, leaving about 2 tablespoons in the bowl for flavor.
4. Add diced pineapple, chopped jalapeno, cilantro, and salt to the shrimp. Gently toss to combine. Tip: For less heat, remove the seeds from the jalapeno before chopping.
5. Let the mixture sit for 5 minutes to allow flavors to meld. Tip: This is the perfect time to toast some tortilla chips for serving!

Now, the moment of truth: this ceviche is a symphony of textures—succulent shrimp, juicy pineapple, and a kick of jalapeno that dances on your palate. Serve it in a hollowed-out pineapple for an Instagram-worthy presentation that screams summer.

Cilantro Lime Shrimp and Pineapple Ceviche

Unbelievably refreshing and packed with zesty flavors, this dish is your ticket to a tropical getaway without leaving your kitchen. Perfect for those scorching summer days when the mere thought of turning on the stove makes you sweat.

Ingredients

• Shrimp – 1 lb
• Lime juice – ½ cup
• Cilantro – ¼ cup, chopped
• Pineapple – 1 cup, diced
• Red onion – ¼ cup, finely diced
• Jalapeño – 1, seeded and minced
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into ½-inch pieces.
2. In a large bowl, combine the shrimp with lime juice, ensuring all pieces are fully submerged. Cover and refrigerate for 20 minutes to ‘cook’ the shrimp in the lime juice.
3. While the shrimp marinates, dice the pineapple, finely chop the red onion, mince the jalapeño, and chop the cilantro.
4. After 20 minutes, drain excess lime juice from the shrimp, leaving about 2 tablespoons in the bowl for flavor.
5. Add the pineapple, red onion, jalapeño, cilantro, and salt to the shrimp. Gently toss to combine all ingredients evenly.
6. Let the ceviche sit for an additional 10 minutes in the fridge to allow the flavors to meld together beautifully.

Great for scooping up with tortilla chips or serving over a bed of crisp lettuce, this ceviche is a vibrant mix of sweet, spicy, and tangy with a delightful crunch in every bite.

Sweet and Spicy Shrimp and Pineapple Ceviche

Yowza! If you’re looking to dazzle your taste buds with a dish that’s as vibrant as your summer playlist, this Sweet and Spicy Shrimp and Pineapple Ceviche is your ticket to flavor town. It’s the perfect blend of sweet, spicy, and everything nice, guaranteed to make your mouth do a happy dance.

Ingredients

• Shrimp – 1 lb
• Pineapple – 1 cup, diced
• Lime juice – ½ cup
• Red onion – ¼ cup, finely chopped
• Jalapeño – 1, seeded and minced
• Cilantro – 2 tbsp, chopped
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into bite-sized pieces.
2. In a large bowl, combine the shrimp with lime juice, ensuring all pieces are fully submerged. Let marinate in the refrigerator for 15 minutes, or until the shrimp turns opaque. Tip: The acid in the lime juice ‘cooks’ the shrimp, so no heat is needed!
3. Drain the shrimp, reserving 2 tbsp of the lime juice.
4. In the same bowl, mix the shrimp with pineapple, red onion, jalapeño, cilantro, and the reserved lime juice. Season with salt. Tip: For an extra kick, leave some jalapeño seeds in the mix.
5. Gently toss everything together until well combined. Tip: Let the ceviche sit for 10 minutes before serving to allow the flavors to meld beautifully.

Bam! This ceviche is a textural dream—creamy shrimp meets crunchy pineapple and onion, with a fiery jalapeño finish. Serve it in hollowed-out pineapple halves for a show-stopping presentation that screams summer.

Tomato Basil Shrimp and Pineapple Ceviche

Yikes, it’s hotter than a jalapeño’s armpit out there, and all we crave is something cool, zesty, and downright refreshing. Enter this no-cook wonder that’s like a beach vacation in a bowl—just toss, chill, and dive in.

Ingredients

• Shrimp – 1 lb, peeled and deveined
• Pineapple – 1 cup, diced
• Tomatoes – 2, diced
• Fresh basil – ¼ cup, chopped
• Lime juice – ½ cup
• Salt – 1 tsp

Instructions

1. In a large bowl, combine shrimp, pineapple, tomatoes, and basil.
2. Pour lime juice over the mixture, ensuring everything is well-coated. This acidity ‘cooks’ the shrimp, so don’t skimp!
3. Sprinkle salt evenly over the top, then gently toss to combine all ingredients.
4. Cover the bowl with plastic wrap and refrigerate for exactly 30 minutes—no cheating! This lets the flavors marry and the shrimp turn perfectly opaque.
5. Give it one final toss before serving to redistribute the lime juice that may have settled at the bottom.

Zesty, tangy, and with a hint of sweetness from the pineapple, this ceviche is a texture party—crunchy, juicy, and oh-so-satisfying. Serve it in hollowed-out pineapple halves for that Instagram-worthy tropical vibe, or just grab a fork and dig straight from the bowl—we won’t judge.

Cucumber Shrimp and Pineapple Ceviche

Buckle up, flavor seekers! This ‘Cucumber Shrimp and Pineapple Ceviche’ is about to take your taste buds on a tropical vacation without the hassle of airport security. Light, zesty, and refreshingly easy, it’s the perfect dish to pretend you’re beachside, even if you’re just in your backyard.

Ingredients

• Shrimp – 1 lb
• Cucumber – 1 cup, diced
• Pineapple – 1 cup, diced
• Lime juice – ½ cup
• Cilantro – ¼ cup, chopped
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into bite-sized pieces.
2. In a large bowl, combine shrimp with lime juice, ensuring all pieces are fully submerged. Cover and refrigerate for 30 minutes, or until shrimp turns opaque.
3. Drain excess lime juice from the shrimp, leaving about 2 tablespoons in the bowl for flavor.
4. Add diced cucumber, pineapple, and chopped cilantro to the shrimp. Gently toss to combine.
5. Sprinkle salt over the mixture and toss again. Taste and adjust seasoning if necessary, but remember the flavors will meld more as it sits.
6. Cover and refrigerate for an additional 15 minutes before serving to allow flavors to marry.

Ready to dive in? This ceviche boasts a delightful crunch from the cucumber, a sweet tang from the pineapple, and a succulent bite from the shrimp. Serve it in hollowed-out pineapple halves for an Instagram-worthy presentation that screams summer.

Red Onion Shrimp and Pineapple Ceviche

Let’s dive into a dish that’s as vibrant as your last vacation photos—Red Onion Shrimp and Pineapple Ceviche. This no-cook wonder is your ticket to a tropical flavor explosion, minus the airfare.

Ingredients

• Shrimp – 1 lb, peeled and deveined
• Red onion – ½ cup, thinly sliced
• Pineapple – 1 cup, diced
• Lime juice – ½ cup
• Cilantro – ¼ cup, chopped
• Salt – 1 tsp

Instructions

1. In a large bowl, combine the shrimp and lime juice, ensuring the shrimp is fully submerged. Let it marinate in the refrigerator for 15 minutes, or until the shrimp turns opaque.
2. Drain the shrimp, reserving 2 tablespoons of the lime juice.
3. Add the red onion, pineapple, cilantro, and salt to the shrimp. Toss gently to combine.
4. Pour the reserved lime juice over the mixture and toss again. Let it sit for 5 minutes to allow the flavors to meld.
5. Serve immediately or chill for up to 2 hours for a more intense flavor.

Dive into this ceviche and you’ll be greeted with a symphony of textures—crisp red onion, juicy pineapple, and tender shrimp, all dancing in a zesty lime bath. Perfect for scooping up with tortilla chips or spooning over a bed of greens for a light, refreshing meal.

Herb Infused Shrimp and Pineapple Ceviche

Alright, let’s dive into a dish that’s as vibrant as your summer playlist—Herb Infused Shrimp and Pineapple Ceviche. This zesty, refreshing marvel is your ticket to feeling like a beachside chef without the sand in your shoes.

Ingredients

• Shrimp – 1 lb
• Pineapple – 1 cup, diced
• Lime juice – ½ cup
• Cilantro – ¼ cup, chopped
• Red onion – ¼ cup, finely diced
• Jalapeño – 1, seeded and minced
• Salt – ½ tsp

Instructions

1. Peel and devein the shrimp, then chop into bite-sized pieces.
2. In a large bowl, combine shrimp with lime juice, ensuring all pieces are submerged. Cover and refrigerate for 20 minutes, or until shrimp turns opaque. Tip: The acid in the lime juice ‘cooks’ the shrimp, so no heat needed!
3. Drain excess lime juice from the shrimp, leaving about 2 tablespoons in the bowl.
4. Add diced pineapple, cilantro, red onion, jalapeño, and salt to the shrimp. Gently toss to combine. Tip: For extra flavor, let the mixture sit for 10 minutes before serving.
5. Serve chilled. Tip: Scoop into avocado halves or crispy tortilla cups for a fun presentation.

This ceviche is a symphony of textures—creamy shrimp, juicy pineapple, and a crunch from the onions. The herb infusion brings a fresh kick that’ll have you dreaming of tropical escapes. Try it with a sprinkle of tajín for an extra punch!

Conclusion

Craving something fresh and tropical? These 12 shrimp and pineapple ceviche recipes are your ticket to a flavorful escape. Perfect for home cooks looking to spice up their meal rotation, each dish promises a delightful mix of sweet and savory. Don’t forget to try them out, share your favorites in the comments, and pin your top picks on Pinterest for later!