14 Delicious Nutella Stuffed French Toast Recipes

Venture into a world where breakfast meets dessert in the most delightful way with our roundup of 14 Delicious Nutella Stuffed French Toast Recipes. Perfect for lazy weekends or special occasions, these recipes promise to turn your morning meal into a decadent treat. Whether you’re a Nutella fanatic or just looking to spice up your breakfast game, you’re in for a sweet surprise. Keep reading to find your next favorite recipe!

Nutella Stuffed French Toast with Bananas

Delicious mornings call for something special, and this Nutella Stuffed French Toast with Bananas is just the ticket. You’ll love how the creamy Nutella and sweet bananas melt together inside golden, crispy bread.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 1 large banana, sliced
• 2 large eggs
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. Spread 2 tbsp of Nutella on one side of each of two slices of brioche bread.
2. Arrange banana slices over the Nutella on one slice, then top with the other slice, Nutella side down, to make a sandwich. Repeat with the remaining slices.
3. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
4. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
5. Dip each sandwich into the egg mixture, letting it soak for 10 seconds per side to ensure even coating without becoming soggy.
6. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Add the remaining butter to the skillet as needed to prevent sticking and ensure a rich flavor.
8. Serve immediately with maple syrup drizzled on top.

Now, this French toast is all about the contrast—crispy edges giving way to a gooey, sweet center. Try sprinkling powdered sugar on top or adding a dollop of whipped cream for an extra indulgent touch.

Nutella Stuffed French Toast with Strawberries

Hey, you know those mornings when you’re craving something sweet, indulgent, and a little bit fancy? This Nutella Stuffed French Toast with Strawberries is your answer. It’s like a hug on a plate, perfect for lazy weekends or when you need to treat yourself.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 1 cup fresh strawberries, sliced
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 2 tbsp powdered sugar

Instructions

1. Spread 2 tbsp of Nutella on each of two slices of brioche bread. Top with sliced strawberries and cover with the remaining slices to make two sandwiches.
2. In a shallow bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure even coating.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Tip: Don’t rush the cooking; medium heat ensures the inside gets warm without burning the outside.
6. Remove from the skillet, sprinkle with powdered sugar, and serve immediately. Tip: For an extra touch, drizzle with a little more Nutella and add fresh strawberries on top.
7. Now, isn’t that a game-changer? The crispy outside gives way to a gooey, chocolatey center, with the fresh strawberries adding a bright contrast. Try serving it with a dollop of whipped cream for an extra decadent twist.

Nutella Stuffed French Toast with Raspberries

Perfect for a lazy weekend brunch, this Nutella Stuffed French Toast with Raspberries is a game-changer. You’ll love how the creamy Nutella pairs with the tart raspberries, all hugged by golden, crispy bread.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 1 cup fresh raspberries
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 2 tbsp powdered sugar

Instructions

1. Spread 2 tbsp of Nutella on one side of each of two slices of brioche bread. Top with a handful of raspberries, then sandwich with the remaining slices.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
4. Dip one sandwich into the egg mixture, letting it soak for 30 seconds on each side to ensure it’s fully coated but not soggy.
5. Place the soaked sandwich in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy. Repeat with the second sandwich, adding the remaining butter to the skillet.
6. Once cooked, transfer the French toast to a plate, dust with powdered sugar, and top with the remaining raspberries.

Unbelievably delicious, this French toast is crispy on the outside, gooey in the middle, and bursting with flavor. Serve it with a drizzle of maple syrup or a dollop of whipped cream for an extra indulgent touch.

Nutella Stuffed French Toast with Blueberries

Now, imagine starting your day with a breakfast that feels like a dessert. This Nutella Stuffed French Toast with Blueberries is the perfect mix of sweet, creamy, and fruity, making your morning extra special.

Ingredients

– 4 slices thick-cut brioche bread
– 1/2 cup Nutella
– 1 cup fresh blueberries
– 2 large eggs
– 1/2 cup whole milk
– 1 tsp vanilla extract
– 1/2 tsp ground cinnamon
– 2 tbsp unsalted butter
– 2 tbsp powdered sugar

Instructions

1. Spread 2 tbsp of Nutella on each of 2 slices of brioche bread. Top with 1/2 cup of blueberries per slice, then cover with the remaining slices to make 2 sandwiches.
2. In a shallow dish, whisk together 2 large eggs, 1/2 cup whole milk, 1 tsp vanilla extract, and 1/2 tsp ground cinnamon until well combined.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp of unsalted butter, letting it melt and coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure even coating.
5. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and let rest for a minute before slicing diagonally.
7. Dust with 1 tbsp of powdered sugar per serving and garnish with the remaining blueberries.

Tip: For an extra crispy exterior, let the dipped bread sit for a minute before cooking. Tip: If the Nutella is too thick to spread, warm it slightly in the microwave for 10 seconds. Tip: Serve with a drizzle of maple syrup for added sweetness.

The result is a decadent French toast with a gooey Nutella center and bursts of blueberry freshness. The powdered sugar adds a delicate sweetness, making it as beautiful as it is delicious. Try serving it with a side of crispy bacon for a sweet and savory contrast.

Nutella Stuffed French Toast with Peanut Butter

Craving something sweet and indulgent for breakfast? You’re in for a treat with this Nutella Stuffed French Toast with Peanut Butter. It’s the perfect combo of creamy, crunchy, and utterly delicious.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 1/4 cup creamy peanut butter
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 2 tbsp powdered sugar

Instructions

1. Spread 2 slices of brioche bread with 1/4 cup Nutella each.
2. Spread the remaining 2 slices with 2 tbsp peanut butter each, then sandwich with the Nutella-covered slices.
3. In a shallow dish, whisk together 2 large eggs, 1/2 cup whole milk, 1 tsp vanilla extract, and 1/2 tsp ground cinnamon until well combined.
4. Heat a large non-stick skillet over medium heat and melt 1 tbsp unsalted butter.
5. Dip each sandwich into the egg mixture, ensuring both sides are evenly coated but not soggy.
6. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from the skillet, let cool for a minute, then dust with 1 tbsp powdered sugar per sandwich.
8. Repeat with the remaining sandwich, adding more butter to the skillet as needed.

Absolutely divine, this French toast is crispy on the outside, gooey in the middle, and packed with flavor. Serve it with a drizzle of maple syrup or a side of fresh berries for an extra special touch.

Nutella Stuffed French Toast with Almond Butter

Just imagine biting into a piece of French toast that’s not only fluffy and golden but also oozing with creamy Nutella and almond butter. It’s the kind of breakfast that turns an ordinary morning into something special, and luckily, it’s easier to make than you might think.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 1/4 cup almond butter
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 1 tbsp powdered sugar

Instructions

1. In a small bowl, mix Nutella and almond butter until well combined.
2. Spread the Nutella-almond butter mixture evenly on two slices of brioche bread, then top with the remaining slices to make two sandwiches.
3. In a shallow dish, whisk together eggs, milk, vanilla extract, and cinnamon until fully blended.
4. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
5. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure it’s fully coated but not soggy.
6. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from the skillet, sprinkle with powdered sugar, and serve immediately.

Perfectly crispy on the outside with a gooey, nutty center, this French toast is a dream come true. Try drizzling with a little extra Nutella or serving with fresh berries for an extra special touch.

Nutella Stuffed French Toast with Cinnamon

Delicious mornings call for something special, and this Nutella Stuffed French Toast with Cinnamon is just the ticket. You’ll love how the creamy Nutella pairs with the crispy, cinnamon-spiced toast.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp ground cinnamon
• 1 tbsp unsalted butter
• 1 tbsp granulated sugar

Instructions

1. Spread 2 tbsp of Nutella evenly on two slices of brioche bread. Top with the remaining slices to make two sandwiches.
2. In a shallow dish, whisk together the eggs, milk, and cinnamon until fully combined.
3. Heat a large non-stick skillet over medium heat and add the butter, letting it melt completely.
4. Dip each sandwich into the egg mixture, ensuring both sides are well coated but not soggy.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Sprinkle the granulated sugar over the French toast right after flipping to create a caramelized crust.
7. Remove from the skillet and let it sit for a minute before slicing to keep the Nutella from oozing out too much.

Rich and indulgent, this French toast boasts a perfect contrast between the crunchy exterior and the gooey Nutella center. Serve it with fresh berries or a dusting of powdered sugar for an extra touch of sweetness.

Nutella Stuffed French Toast with Vanilla

Ever dreamed of starting your day with something indulgent yet easy to make? This Nutella Stuffed French Toast with Vanilla is your answer, combining the creamy richness of Nutella with the classic comfort of French toast.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1 tbsp unsalted butter
• 1 tbsp granulated sugar

Instructions

1. Spread 2 tbsp of Nutella on one side of each of two slices of brioche bread. Top with the remaining slices to make two sandwiches.
2. In a shallow dish, whisk together the eggs, milk, and vanilla extract until well combined.
3. Heat a large non-stick skillet over medium heat and add 1/2 tbsp of butter, letting it melt and coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure it’s fully coated but not soggy.
5. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Sprinkle each sandwich with 1/2 tbsp of granulated sugar immediately after removing from the skillet for a sweet, crunchy finish.

Craving something extra? Serve this French toast with a dollop of whipped cream and fresh berries for a burst of freshness against the rich, chocolatey center. The contrast between the crispy exterior and the molten Nutella inside is nothing short of magical.

Nutella Stuffed French Toast with Chocolate Chips

Craving something sweet and indulgent for breakfast? This Nutella Stuffed French Toast with Chocolate Chips is your go-to recipe for a decadent morning treat that’s surprisingly easy to whip up.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 1/4 cup mini chocolate chips
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• Maple syrup, for serving

Instructions

1. Spread 2 tbsp of Nutella on each of two slices of brioche bread. Sprinkle 2 tbsp of mini chocolate chips over the Nutella on each slice.
2. Top with the remaining slices of bread to make two sandwiches, pressing down gently to seal the edges.
3. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
4. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
5. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure even coating.
6. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
7. Remove from the skillet, slice diagonally, and serve immediately with maple syrup drizzled on top.

This French toast is irresistibly crispy on the outside with a gooey, chocolatey center. Try serving it with a dollop of whipped cream and fresh berries for an extra special touch.

Nutella Stuffed French Toast with Whipped Cream

Ready to take your breakfast game to the next level? This Nutella Stuffed French Toast with Whipped Cream is the perfect way to indulge in something sweet and satisfying. You’ll love how easy it is to make something that feels so special.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 2 large eggs
• 1/4 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 1/2 cup heavy cream
• 1 tbsp powdered sugar

Instructions

1. Spread 2 tbsp of Nutella on one side of each of two slices of brioche bread. Top with the remaining slices to make two sandwiches.
2. In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure even coating.
5. Place the sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. While the French toast cooks, whip the heavy cream and powdered sugar together in a bowl until soft peaks form.
7. Serve the French toast hot, topped with a generous dollop of whipped cream. For an extra touch, drizzle with additional Nutella.

Mmm, the combination of crispy, golden bread with the gooey Nutella center is downright irresistible. The whipped cream adds a light, fluffy contrast that makes each bite perfect. Try serving it with fresh berries for a pop of color and freshness.

Nutella Stuffed French Toast with Maple Syrup

Forget about ordinary breakfasts because this Nutella Stuffed French Toast with Maple Syrup is about to become your new morning favorite. It’s crispy on the outside, gooey in the middle, and drizzled with just the right amount of sweetness to start your day right.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 1/4 cup maple syrup

Instructions

1. Spread 2 tbsp of Nutella on one side of each of two slices of brioche bread. Top with the remaining slices to make two sandwiches.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure it’s fully coated but not soggy.
5. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Add the remaining tbsp of butter to the skillet before flipping the sandwiches to ensure both sides are equally crispy.
7. Remove from the skillet and let rest for a minute before slicing diagonally.
8. Drizzle with maple syrup and serve immediately.

You’ll love how the warm Nutella oozes out with every bite, perfectly complemented by the crispy edges of the French toast. Try serving it with a side of fresh berries for a pop of color and a hint of tartness to balance the sweetness.

Nutella Stuffed French Toast with Honey

Perfect for those lazy weekend mornings when you’re craving something sweet but don’t want to spend hours in the kitchen. This Nutella Stuffed French Toast with Honey is a game-changer, combining the creamy richness of Nutella with the golden crispiness of French toast, all drizzled with honey for that extra touch of sweetness.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 2 tbsp honey

Instructions

1. Spread 2 tbsp of Nutella on each of 2 slices of brioche bread. Top with the remaining slices to make 2 sandwiches.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
3. Heat a large non-stick skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure it’s fully coated but not soggy.
5. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and let them rest for a minute before slicing diagonally.
7. Drizzle with honey and serve immediately.

Light and fluffy on the inside with a crispy exterior, this French toast is a delightful contrast of textures. The warm Nutella center pairs perfectly with the sweet honey drizzle, making it a hit for both kids and adults. Try serving it with a side of fresh berries for a refreshing contrast.

Nutella Stuffed French Toast with Powdered Sugar

Fancy a breakfast that feels like a dessert? You’re in for a treat with this Nutella Stuffed French Toast. It’s crispy on the outside, gooey in the middle, and just sweet enough to start your day right.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 2 tbsp powdered sugar

Instructions

1. Spread 2 tbsp of Nutella on one slice of brioche bread and top with another slice to make a sandwich. Repeat with the remaining bread and Nutella.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
4. Dip each sandwich into the egg mixture, allowing each side to soak for about 10 seconds to ensure it’s fully coated but not soggy.
5. Place the dipped sandwiches in the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
6. Transfer the French toast to a plate, sprinkle with powdered sugar, and serve immediately.

This French toast is best enjoyed hot, with the Nutella still warm and melty. Try serving it with fresh berries or a drizzle of maple syrup for an extra indulgent touch.

Nutella Stuffed French Toast with Ice Cream

Guess what? You’re about to make the most indulgent breakfast or dessert that’ll have everyone begging for the recipe. Nutella Stuffed French Toast with Ice Cream is your ticket to sweet, creamy bliss.

Ingredients

• 4 slices thick-cut brioche bread
• 1/2 cup Nutella
• 2 large eggs
• 1/2 cup whole milk
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 2 tbsp unsalted butter
• 2 scoops vanilla ice cream
• Powdered sugar for dusting

Instructions

1. Spread 2 tbsp of Nutella on one slice of brioche bread. Top with another slice to make a sandwich. Repeat with the remaining bread and Nutella.
2. In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
3. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt and coat the pan.
4. Dip each Nutella sandwich into the egg mixture, ensuring both sides are evenly coated but not soggy.
5. Place the sandwiches in the skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
6. Remove from the skillet and let them rest for a minute. This helps the Nutella set slightly so it doesn’t ooze out too much when you cut into it.
7. Serve each French toast with a scoop of vanilla ice cream on top and a dusting of powdered sugar.

The contrast between the warm, gooey Nutella and the cold, creamy ice cream is unreal. Try drizzling a little extra Nutella on top for an even more decadent treat.

Conclusion

Ready to transform your breakfast game? These 14 Nutella Stuffed French Toast recipes offer a delicious twist on a classic favorite, perfect for any home cook looking to indulge. Whether you’re a novice or a seasoned chef, there’s a recipe here to satisfy your sweet tooth. Don’t forget to leave a comment with your favorite, and share the love by pinning this article on Pinterest. Happy cooking!