10 Delicious New Orleans Crumb Cake Recipes

Uncover the sweet secrets of the Big Easy with our roundup of 10 Delicious New Orleans Crumb Cake Recipes! Whether you’re craving a cozy weekend treat or planning your next brunch showstopper, these recipes promise to bring a taste of New Orleans right to your kitchen. From classic buttery crumbs to innovative twists, there’s a slice of heaven here for every home cook. Let’s dive in!

Classic New Orleans Crumb Cake

Now, let’s dive into making a Classic New Orleans Crumb Cake, a delightful treat that combines a tender cake base with a buttery crumb topping. This recipe is perfect for beginners, guiding you through each step to ensure success.

Ingredients

• 1 1/2 cups all-purpose flour (sifted for lighter texture)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 tsp salt (enhances flavor)
• 1/2 cup unsalted butter, cold and cubed (for flaky crumbs)
• 1 large egg (room temperature for better mixing)
• 1/4 cup milk (whole milk preferred for richness)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp baking powder (ensure it’s fresh for rise)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup flour, sugar, salt, and baking powder.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Reserve 1/2 cup of the crumb mixture for the topping.
5. To the remaining mixture, add the egg, milk, and vanilla extract. Stir until just combined to avoid overmixing.
6. Pour the batter into the prepared pan and spread evenly.
7. Sprinkle the reserved crumb mixture over the batter, covering it completely.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean and the topping is golden brown.
9. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Best enjoyed warm, this Classic New Orleans Crumb Cake offers a perfect balance of tender cake and buttery crumbs. Serve it with a dusting of powdered sugar or a side of fresh berries for an extra touch of elegance.

New Orleans Crumb Cake with Pecan Topping

Just imagine waking up to the warm, buttery aroma of a New Orleans Crumb Cake with Pecan Topping wafting through your kitchen. This delightful treat combines a tender cake base with a crunchy pecan crumb topping, perfect for breakfast or dessert.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1/4 cup packed light-brown sugar
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted (cool slightly)
• 1 large egg
• 1/2 cup buttermilk (or substitute with milk + 1/2 tbsp vinegar)
• 1 tsp vanilla extract
• 1/2 cup chopped pecans (toast for extra flavor)

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup flour, granulated sugar, brown sugar, and salt.
3. Add the melted butter to the flour mixture. Stir until crumbs form. Set aside 1/2 cup for topping.
4. To the remaining mixture, add egg, buttermilk, and vanilla. Stir until just combined.
5. Pour the batter into the prepared pan. Sprinkle with reserved crumbs and chopped pecans.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool in the pan for 10 minutes before serving.

Ultimate in comfort, this cake boasts a moist interior with a crisp, nutty topping. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Chocolate Swirl New Orleans Crumb Cake

On a crisp morning like today, there’s nothing more comforting than baking a cake that fills your home with the warm, inviting aromas of chocolate and spices. This Chocolate Swirl New Orleans Crumb Cake is a delightful treat that combines a tender cake base with a rich chocolate swirl and a buttery crumb topping, perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted and cooled slightly (or any neutral oil)
• 1 large egg
• 1/2 cup buttermilk (or substitute with milk + 1/2 tbsp vinegar, let sit for 5 minutes)
• 1 tsp vanilla extract
• 1/4 cup cocoa powder (for the chocolate swirl)
• 1/2 cup powdered sugar (for the crumb topping, adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.
3. Add the melted butter, egg, buttermilk, and vanilla extract to the dry ingredients. Stir until just combined; avoid overmixing to keep the cake tender.
4. Pour half of the batter into the prepared pan. Sprinkle the cocoa powder evenly over the batter, then top with the remaining batter. Use a knife to swirl the cocoa into the batter for a marbled effect.
5. In a small bowl, mix the powdered sugar with 2 tablespoons of the remaining flour mixture to create the crumb topping. Sprinkle this over the batter.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden and the crumb topping slightly crisp.
7. Allow the cake to cool in the pan for at least 10 minutes before slicing. This resting time helps the cake set and makes it easier to cut.

Crumbly yet moist, this cake offers a perfect balance of sweetness and chocolatey depth. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.

New Orleans Crumb Cake with Cream Cheese Filling

Here’s a delightful treat that combines the rich flavors of New Orleans with the comforting texture of crumb cake, all wrapped around a creamy, tangy cream cheese filling. Perfect for beginners, this recipe walks you through each step to ensure a delicious outcome.

Ingredients

• 1 1/2 cups all-purpose flour (sifted for lighter texture)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup brown sugar (packed for moisture)
• 1/2 cup unsalted butter, melted (or any neutral oil)
• 1 tsp vanilla extract (pure for best flavor)
• 8 oz cream cheese, softened (room temperature blends easier)
• 1/4 cup powdered sugar (sifted to avoid lumps)
• 1 large egg (room temperature for even mixing)
• 1/2 tsp cinnamon (adjust to taste)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan to prevent sticking.
2. In a medium bowl, mix 1 cup flour, granulated sugar, brown sugar, melted butter, and vanilla until crumbs form. Set aside 1/2 cup of this mixture for topping.
3. Press the remaining crumb mixture into the bottom of the prepared pan to form an even layer. Tip: Use the back of a spoon for a smooth base.
4. In another bowl, beat the cream cheese, powdered sugar, and egg until smooth. Spread this over the crumb base carefully to avoid mixing layers.
5. Sprinkle the reserved crumb mixture and cinnamon evenly over the cream cheese layer. Tip: For extra crunch, gently press the crumbs into the filling.
6. Bake for 35 minutes or until the edges are golden and the center is set. Tip: Check doneness by inserting a toothpick in the center; it should come out clean.

A slice of this New Orleans Crumb Cake offers a perfect balance of textures, from the buttery crumb topping to the creamy filling. Serve it slightly warm with a dusting of powdered sugar or a dollop of whipped cream for an extra indulgent treat.

Spiced New Orleans Crumb Cake

Zesty and full of flavor, this Spiced New Orleans Crumb Cake is a delightful treat that combines the warmth of spices with the sweetness of cake. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/8 tsp ground cloves
• 1/2 cup unsalted butter, melted (or any neutral oil)
• 1 large egg
• 1/2 cup whole milk
• 1 tsp pure vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan with butter or line it with parchment paper for easy removal.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1/4 cup packed light brown sugar, 1 1/2 tsp baking powder, 1/2 tsp salt, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/8 tsp ground cloves until well combined.
3. Add 1/2 cup melted unsalted butter, 1 large egg, 1/2 cup whole milk, and 1 tsp pure vanilla extract to the dry ingredients. Stir until just combined; avoid overmixing to keep the cake tender.
4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and spring back when lightly touched.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Perfectly spiced and moist, this crumb cake offers a comforting texture with every bite. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

New Orleans Crumb Cake with Bourbon Glaze

Kickstart your baking adventure with this New Orleans Crumb Cake with Bourbon Glaze, a delightful treat that combines the rich flavors of the South with a touch of bourbon warmth. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 1/2 cups all-purpose flour (sifted for lighter texture)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup brown sugar (packed for moisture)
• 1/2 tsp salt (enhances flavor)
• 1/2 cup unsalted butter, cold and cubed (for flaky crumbs)
• 1/4 cup buttermilk (or milk with a tsp of vinegar)
• 1 egg (room temperature for better mixing)
• 1 tsp vanilla extract (pure for best flavor)
• 1/4 cup bourbon (for glaze, adjust to preference)
• 1 cup powdered sugar (sifted to avoid lumps)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 1/2 cups flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed butter to the dry ingredients. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. In a small bowl, whisk together 1/4 cup buttermilk, 1 egg, and 1 tsp vanilla extract. Pour this into the crumb mixture and stir until just combined.
5. Spread the batter evenly into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake cools, prepare the glaze by whisking together 1/4 cup bourbon and 1 cup powdered sugar until smooth. Drizzle over the cooled cake.
7. Let the glaze set for about 10 minutes before slicing and serving.

Best enjoyed fresh, this cake boasts a tender crumb and a moist interior, perfectly complemented by the bourbon glaze’s slight kick. Serve it as a decadent breakfast treat or a sophisticated dessert at your next gathering.

Lemon Infused New Orleans Crumb Cake

Baking a Lemon Infused New Orleans Crumb Cake is a delightful way to bring a zesty twist to a classic dessert. This recipe walks you through each step, ensuring even beginners can achieve a moist, flavorful cake with a perfect crumb topping.

Ingredients

• 1 1/2 cups all-purpose flour (spooned and leveled)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 cup unsalted butter, melted (or any neutral oil)
• 1 large egg, room temperature
• 1/2 cup whole milk (can substitute with almond milk)
• 1 tbsp lemon zest (from about 2 lemons)
• 2 tbsp fresh lemon juice
• 1 tsp baking powder
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/4 cup melted butter, 1 large egg, 1/2 cup whole milk, 1 tbsp lemon zest, and 2 tbsp fresh lemon juice until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the cake tender.
5. Pour the batter into the prepared pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Yield a cake that’s wonderfully moist with a bright lemon flavor, complemented by a tender crumb. Serve it dusted with powdered sugar or alongside a scoop of vanilla ice cream for an extra special treat.

New Orleans Crumb Cake with Fresh Berries

Kickstart your morning with a delightful New Orleans Crumb Cake topped with fresh berries, a perfect blend of sweet and tart flavors that’s sure to impress. This recipe is designed for beginners, guiding you through each step to ensure a delicious outcome.

Ingredients

• 1 1/2 cups all-purpose flour (sifted for a lighter texture)
• 1/2 cup granulated sugar (adjust to taste)
• 1/4 tsp salt (enhances flavor)
• 1/2 cup unsalted butter, cold and cubed (for flaky crumbs)
• 1 large egg (room temperature for better mixing)
• 1/4 cup milk (whole milk recommended for richness)
• 1 tsp vanilla extract (pure for best flavor)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1 tbsp powdered sugar (for dusting, optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together the flour, sugar, and salt until well combined.
3. Add the cold, cubed butter to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs. Tip: Keep the butter cold for the best crumb texture.
4. In a small bowl, beat the egg, then mix in the milk and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the cake tender.
6. Spread the batter evenly into the prepared pan. Scatter the fresh berries on top. Tip: If using larger berries like strawberries, slice them for even distribution.
7. Bake for 35-40 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.

Vibrant and moist, this crumb cake offers a delightful contrast between the buttery base and the juicy berries. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Vegan New Orleans Crumb Cake

This Vegan New Orleans Crumb Cake is a delightful treat that combines the rich flavors of the South with a plant-based twist. Today, we’ll walk through each step to ensure your cake turns out perfectly moist and crumbly.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 cup granulated sugar (or coconut sugar for a healthier option)
• 1/2 cup vegan butter, melted (or any neutral oil)
• 1/4 cup unsweetened applesauce (acts as an egg substitute)
• 1 tsp vanilla extract (pure for best flavor)
• 1 tsp baking powder (ensure it’s fresh for maximum rise)
• 1/2 tsp baking soda
• 1/2 tsp salt (adjust to taste)
• 1 cup almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar (mixed with milk to create buttermilk)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8-inch square baking pan.
2. In a small bowl, mix almond milk and apple cider vinegar; set aside for 5 minutes to curdle.
3. In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
4. Add melted vegan butter, applesauce, vanilla extract, and the almond milk mixture to the dry ingredients. Stir until just combined; avoid overmixing.
5. Pour the batter into the prepared pan, spreading it evenly with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Just out of the oven, this cake boasts a tender crumb and a subtly sweet flavor, perfect with a dusting of powdered sugar or a dollop of vegan whipped cream. Serve it as a cozy breakfast treat or a dessert that’s sure to impress.

Gluten-Free New Orleans Crumb Cake

Starting off, let’s dive into making a Gluten-Free New Orleans Crumb Cake that’s as delightful to make as it is to eat. This recipe ensures a moist, flavorful cake with a crumbly topping that’s perfect for any occasion.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (sifted for best results)
• 1/2 cup almond flour (adds a nutty flavor)
• 1 cup granulated sugar (can be adjusted for sweetness)
• 1/2 cup unsalted butter, melted (or coconut oil for a dairy-free version)
• 2 large eggs (room temperature for better mixing)
• 1 tsp vanilla extract (pure for best flavor)
• 1/2 tsp baking powder (ensure it’s gluten-free)
• 1/4 tsp salt (fine sea salt recommended)
• 1/2 cup milk (any type, adjust for dietary needs)
• 1/2 cup brown sugar (for the crumb topping)
• 1/4 cup gluten-free all-purpose flour (for the crumb topping)
• 2 tbsp cold butter (for the crumb topping)
• 1 tsp cinnamon (for the crumb topping)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 1/2 cups gluten-free flour, almond flour, granulated sugar, baking powder, and salt.
3. Add the melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until just combined; avoid overmixing to keep the cake tender.
4. Pour the batter into the prepared pan, smoothing the top with a spatula.
5. For the crumb topping, in a small bowl, mix brown sugar, 1/4 cup gluten-free flour, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumb topping evenly over the batter.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gluten-Free New Orleans Crumb Cake boasts a tender crumb and a buttery, cinnamon-spiced topping that’s irresistibly crunchy. Try serving it warm with a scoop of vanilla ice cream for an extra special treat.

Conclusion

Perfect for any occasion, these 10 New Orleans Crumb Cake recipes offer a taste of the Big Easy right in your kitchen. Whether you’re a seasoned baker or just starting out, there’s a recipe here to delight your taste buds. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest!