10 Delicious Instant Pot Refried Beans Recipes You Must Try

Dive into the world of effortless cooking with these 10 mouthwatering Instant Pot refried beans recipes that promise to spice up your mealtime! Whether you’re craving a quick dinner solution or a comforting side dish, these recipes are your ticket to delicious, hassle-free meals. Perfect for busy weeknights or lazy weekends, let’s explore how these dishes can become your new favorites. Keep reading to discover recipes that’ll make your taste buds dance!

Classic Instant Pot Refried Beans

You know those days when you’re craving something hearty, simple, and downright delicious? Classic Instant Pot refried beans are your answer—creamy, flavorful, and ready in no time.

Ingredients

• 2 cups of dried pinto beans
• A splash of olive oil
• Half an onion, chopped
• A couple of garlic cloves, minced
• A teaspoon of cumin
• A pinch of salt
• 4 cups of water

Instructions

1. Rinse the pinto beans under cold water until the water runs clear.
2. Turn your Instant Pot to the sauté function. Add a splash of olive oil, the chopped onion, and minced garlic. Sauté for about 2 minutes, until they start to soften.
3. Add the rinsed beans, cumin, salt, and water to the pot. Give it a good stir.
4. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
5. Once done, let the pressure release naturally for 15 minutes, then quick release any remaining pressure.
6. Drain the beans, reserving about a cup of the cooking liquid.
7. Mash the beans with a potato masher or the back of a spoon, adding the reserved liquid a little at a time until you reach your desired consistency.

Oh, the magic of these beans! They’re creamy with just the right amount of texture, and the cumin gives them a warm, inviting flavor. Try them as a side, in tacos, or even as a dip with some crispy tortilla chips.

Spicy Instant Pot Refried Beans

Zesty and full of flavor, these Spicy Instant Pot Refried Beans are a game-changer for your taco nights. You’ll love how easy they are to make, and the kick of heat is just right.

Ingredients

• 2 cups of dried pinto beans
• A splash of olive oil
• Half an onion, diced
• A couple of garlic cloves, minced
• 1 jalapeño, seeded and diced
• A teaspoon of cumin
• A teaspoon of chili powder
• A pinch of salt
• 4 cups of water

Instructions

1. Rinse the pinto beans under cold water and pick out any stones.
2. Turn your Instant Pot to the sauté function and add a splash of olive oil.
3. Once hot, toss in the diced onion and minced garlic. Sauté for about 2 minutes until they’re fragrant.
4. Add the diced jalapeño, cumin, chili powder, and a pinch of salt. Stir for another minute.
5. Pour in the rinsed beans and 4 cups of water. Give it a good stir.
6. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
7. After cooking, let the pressure release naturally for 15 minutes, then quick release any remaining pressure.
8. Drain the beans, reserving about a cup of the cooking liquid.
9. Mash the beans to your desired consistency, adding the reserved liquid as needed to keep them creamy.

Great for scooping up with chips or as a hearty side, these beans have a creamy texture with a spicy kick. Try them in burritos or as a base for nachos for an extra flavor punch.

Cheesy Instant Pot Refried Beans

Mmm, you’re going to love how easy and delicious these Cheesy Instant Pot Refried Beans are. Perfect for taco night or just when you’re craving something creamy and cheesy.

Ingredients

• 2 cups of dried pinto beans
• A splash of olive oil
• A couple of garlic cloves, minced
• 1 small onion, diced
• A pinch of salt
• 4 cups of water
• A handful of shredded cheddar cheese
• A dollop of sour cream (optional)

Instructions

1. Rinse the pinto beans under cold water and pick out any stones or bad beans.
2. Turn your Instant Pot to the sauté function and add a splash of olive oil.
3. Once the oil is hot, toss in the minced garlic and diced onion. Sauté until they’re soft and smell amazing, about 2 minutes.
4. Add the rinsed beans, a pinch of salt, and 4 cups of water to the pot. Give it a quick stir.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
6. After the timer goes off, let the pressure release naturally for 20 minutes, then quick release any remaining pressure.
7. Drain most of the liquid, saving about a cup. Mash the beans with a potato masher or blend with an immersion blender for smoother beans.
8. Stir in the shredded cheddar cheese until it’s melted and creamy. Add a bit of the saved bean liquid if you want them looser.
9. Top with a dollop of sour cream if you’re feeling fancy.

Perfectly creamy with a rich, cheesy flavor, these refried beans are a game-changer. Try them as a dip with some crispy tortilla chips or stuffed inside a burrito for extra deliciousness.

Vegetarian Instant Pot Refried Beans

Kickstart your meal prep with these effortlessly delicious Vegetarian Instant Pot Refried Beans. You’ll love how simple and satisfying they are, perfect for tacos, burritos, or just scooping up with chips.

Ingredients

• 2 cups of dried pinto beans, rinsed
• 4 cups of water
• 1 onion, roughly chopped
• 3 cloves of garlic, minced
• 1 tsp of cumin
• 1 tsp of salt
• A splash of olive oil
• A couple of bay leaves

Instructions

1. Turn your Instant Pot to the sauté function and heat a splash of olive oil.
2. Add the chopped onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
3. Throw in the rinsed pinto beans, water, cumin, salt, and bay leaves. Give it a good stir.
4. Secure the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
5. Once done, let the pressure release naturally for 15 minutes, then quick release any remaining pressure.
6. Remove the bay leaves and drain the beans, reserving about a cup of the cooking liquid.
7. Mash the beans with a potato masher or the back of a spoon, adding the reserved liquid as needed to reach your desired consistency.
8. Tip: For extra creamy beans, blend half of them in a food processor before mixing back in.
9. Serve warm with a drizzle of olive oil on top for a little extra richness.

Now you’ve got a batch of creamy, flavorful refried beans that are way better than the canned stuff. Try them as a base for nachos or stuffed inside quesadillas for a quick, tasty meal.

Garlic Lover’s Instant Pot Refried Beans

Believe it or not, you can whip up a batch of creamy, dreamy refried beans in your Instant Pot that’ll make any garlic lover swoon. Perfect for tacos, burritos, or just scooping up with chips, this recipe is a game-changer.

Ingredients

• 2 cups of dried pinto beans
• A splash of olive oil
• Half an onion, chopped
• A couple of garlic cloves, minced
• 4 cups of water
• A pinch of salt
• A dash of cumin

Instructions

1. Rinse the pinto beans under cold water and pick out any stones or bad beans.
2. Turn your Instant Pot to the sauté function and add a splash of olive oil.
3. Once the oil is hot, toss in the chopped onion and minced garlic. Sauté until they’re soft and fragrant, about 2 minutes.
4. Add the rinsed beans, water, salt, and cumin to the pot. Give it a good stir.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
6. After cooking, let the pressure release naturally for 15 minutes, then do a quick release for any remaining pressure.
7. Drain the beans, reserving about a cup of the cooking liquid.
8. Mash the beans with a potato masher or blend with an immersion blender, adding the reserved liquid until you reach your desired consistency.

Enjoy these beans as they’re packed with garlicky goodness and have a velvety texture that’s just begging to be spread on a warm tortilla. Try topping them with a sprinkle of cheese and a dollop of sour cream for an extra indulgent treat.

Smoky Instant Pot Refried Beans

Craving something hearty and smoky without spending hours in the kitchen? These Instant Pot refried beans are your go-to. They’re creamy, packed with flavor, and ready in a fraction of the time it takes to make them traditionally.

Ingredients

• 2 cups of dried pinto beans
• 4 cups of water
• 1 onion, roughly chopped
• 3 cloves of garlic, minced
• A splash of olive oil
• 1 tsp of cumin
• 1 tsp of smoked paprika
• A couple of bay leaves
• Salt to taste

Instructions

1. Rinse the pinto beans under cold water until the water runs clear.
2. Turn your Instant Pot to the sauté function and add a splash of olive oil.
3. Once hot, toss in the chopped onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
4. Add the rinsed beans, water, cumin, smoked paprika, and bay leaves to the pot. Give it a good stir.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
6. After cooking, let the pressure release naturally for 15 minutes, then do a quick release for any remaining pressure.
7. Remove the bay leaves, then drain the beans, reserving about a cup of the cooking liquid.
8. Mash the beans with a potato masher or blend with an immersion blender until creamy, adding reserved liquid as needed to reach your desired consistency.
9. Season with salt to taste and give it one final stir.

These beans are irresistibly creamy with a deep smoky flavor that’ll have you skipping the canned version for good. Try them as a hearty side, stuffed in tacos, or as a base for a loaded nacho platter.

Easy Instant Pot Refried Beans

Alright, let’s dive into making some seriously easy Instant Pot refried beans that’ll have you skipping the canned stuff for good. You’re gonna love how simple and flavorful these turn out.

Ingredients

• 2 cups of dried pinto beans
• A splash of olive oil
• Half an onion, diced
• A couple of garlic cloves, minced
• 1 tsp of cumin
• 1 tsp of salt
• 4 cups of water
• A handful of fresh cilantro, chopped

Instructions

1. Rinse your pinto beans under cold water to clean them.
2. Turn your Instant Pot to the sauté function and add a splash of olive oil.
3. Toss in the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
4. Add the rinsed beans, cumin, salt, and water to the pot, giving everything a good stir.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
6. Once done, let the pressure release naturally for 15 minutes, then quick release any remaining pressure.
7. Drain most of the liquid, saving about a cup, then mash the beans to your desired consistency, adding back some of the liquid if they’re too thick.
8. Stir in the chopped cilantro for a fresh pop of flavor.

Ready to enjoy? These beans are creamy, packed with flavor, and perfect as a side, in tacos, or even as a dip with some crispy tortilla chips. Trust me, once you try them, there’s no going back.

Creamy Instant Pot Refried Beans

Kickstart your meal prep with these creamy Instant Pot refried beans that are not only effortless but packed with flavor. Perfect for tacos, burritos, or just as a hearty side, you’ll love how simple they are to make.

Ingredients

• 2 cups of dried pinto beans
• A splash of olive oil
• Half an onion, diced
• A couple of garlic cloves, minced
• 4 cups of water
• A pinch of salt
• A dash of cumin

Instructions

1. Rinse the pinto beans under cold water until the water runs clear.
2. Turn your Instant Pot to the sauté function and add a splash of olive oil.
3. Once the oil is hot, toss in the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
4. Add the rinsed beans, water, a pinch of salt, and a dash of cumin to the pot, giving everything a good stir.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
6. After the cooking time is up, let the pressure release naturally for 20 minutes, then quick release any remaining pressure.
7. Drain most of the liquid, reserving about a cup, then mash the beans to your desired consistency, adding back some of the reserved liquid if they’re too thick.
8. Tip: For extra creamy beans, use an immersion blender for a few seconds.
9. Tip: Taste and adjust the seasoning with more salt or cumin if needed before serving.
10. Tip: If the beans seem too thick after mashing, stir in a little more of the reserved cooking liquid until perfect.

Velvety smooth with a rich, earthy flavor, these refried beans are a game-changer. Serve them topped with cheese and a dollop of sour cream for an extra indulgent touch.

Healthy Instant Pot Refried Beans

Perfect for those busy weeknights when you’re craving something hearty yet healthy, these Instant Pot refried beans are a game-changer. You’ll love how effortlessly they come together, packing a punch of flavor and nutrition in every bite.

Ingredients

• 2 cups of dried pinto beans
• A splash of olive oil
• Half an onion, diced
• A couple of garlic cloves, minced
• 4 cups of water
• A pinch of salt
• A dash of cumin

Instructions

1. Rinse the pinto beans under cold water and pick out any stones or debris.
2. Turn your Instant Pot to the sauté function and add a splash of olive oil.
3. Once the oil is hot, toss in the diced onion and minced garlic, sautéing until they’re soft and fragrant, about 3 minutes.
4. Add the rinsed beans, water, a pinch of salt, and a dash of cumin to the pot, giving everything a good stir.
5. Secure the lid, set the valve to sealing, and cook on high pressure for 25 minutes.
6. After the cooking time is up, let the pressure release naturally for 15 minutes before doing a quick release for any remaining pressure.
7. Drain most of the liquid, reserving about a cup, then mash the beans to your desired consistency, adding back some of the reserved liquid if they’re too thick.

Rich and creamy with a hint of smokiness from the cumin, these refried beans are versatile. Spread them on toast for a quick breakfast, or layer them in tacos for a satisfying dinner. Either way, they’re sure to become a staple in your kitchen.

Quick Instant Pot Refried Beans

Just imagine coming home to a pot of creamy, flavorful refried beans that didn’t take all day to make. You’re about to fall in love with this Instant Pot version that’s as easy as it is delicious.

Ingredients

• 2 cups of dried pinto beans
• A splash of olive oil
• A couple of cloves of garlic, minced
• Half an onion, diced
• A teaspoon of cumin
• A pinch of salt
• 4 cups of water

Instructions

1. Rinse your pinto beans under cold water and pick out any stones or bad beans.
2. Turn your Instant Pot to the sauté function and add a splash of olive oil.
3. Toss in the minced garlic and diced onion, sautéing until they’re soft and fragrant, about 2 minutes.
4. Add the rinsed beans, cumin, and a pinch of salt to the pot, stirring to combine everything.
5. Pour in 4 cups of water, making sure the beans are fully submerged.
6. Secure the lid, set the valve to sealing, and cook on high pressure for 30 minutes.
7. Once done, let the pressure release naturally for 10 minutes, then do a quick release for any remaining pressure.
8. Drain most of the liquid, reserving about a cup, then mash the beans to your desired consistency, adding back some of the reserved liquid if they’re too dry.

Zesty and creamy, these refried beans are perfect for tacos, burritos, or just scooping up with chips. Try topping them with a little cheese and broiling for a minute for an extra indulgent treat.

Conclusion

Absolutely, these 10 Instant Pot refried beans recipes are a game-changer for any home cook looking to spice up their meals with minimal effort. From classic to creative, there’s something for everyone. We’d love to hear which recipe stole your heart—drop a comment below! Don’t forget to share the love by pinning this article on Pinterest for your fellow bean enthusiasts to discover. Happy cooking!