15 Spicy Hot Dog Bourbon Appetizers for Party Nights

Oh, are you ready to turn up the heat on your party nights? We’ve got the ultimate lineup of 15 Spicy Hot Dog Bourbon Appetizers that’ll have your guests begging for more. Perfect for home cooks looking to add a kick to their gatherings, these recipes blend bold flavors with the comfort of classic favorites. Dive in and discover your next crowd-pleaser!

Bourbon Glazed Hot Dog Bites

Feast your eyes (and soon, your taste buds) on these bite-sized delights that pack a punch of flavor and a kick of bourbon, perfect for your next game day or impromptu gathering. These Bourbon Glazed Hot Dog Bites are the ultimate party starter, combining the classic hot dog with a sweet and smoky glaze that’ll have everyone begging for the recipe.

Ingredients

• Hot dogs – 8
• Bourbon – ¼ cup
• Brown sugar – ¼ cup
• Ketchup – 2 tbsp
• Mustard – 1 tbsp
• Toothpicks – 16

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Cut each hot dog into 4 equal pieces and skewer each piece with a toothpick.
3. In a small saucepan over medium heat, combine bourbon, brown sugar, ketchup, and mustard. Stir until the sugar dissolves, about 3 minutes.
4. Arrange the hot dog bites on the prepared baking sheet and brush generously with the bourbon glaze.
5. Bake for 10 minutes, then remove from oven and brush with more glaze. Tip: For extra stickiness, double glaze!
6. Return to the oven and bake for another 10 minutes, or until the edges start to caramelize.
7. Let cool for 2 minutes before serving. Tip: They’re hot – literally and figuratively!
8. Serve warm. Tip: For a fun twist, drizzle with leftover glaze or serve with a side of spicy mayo.

Kick back and watch these disappear as the sticky, sweet glaze pairs perfectly with the smoky hot dogs, creating a mouthwatering contrast that’s both indulgent and irresistibly moreish. Perfect for dipping or popping straight into your mouth, these bites are a guaranteed crowd-pleaser.

Spicy Bourbon Hot Dog Sliders

Spicy Bourbon Hot Dog Sliders are the little bites of joy that pack a punch, perfect for when you’re craving something bold but don’t want to commit to a full-sized hot dog. These sliders are a playful twist on the classic, with a kick of bourbon and a dash of spice to wake up your taste buds.

Ingredients

• Hot dogs – 8
• Slider buns – 8
• Bourbon – ¼ cup
• Hot sauce – 2 tbsp
• Butter – 2 tbsp

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F, to get those perfect grill marks.
2. Slice the hot dogs in half lengthwise, creating two thinner pieces for easier cooking and eating.
3. In a small bowl, mix the bourbon and hot sauce for a marinade that’ll give your hot dogs a spicy, boozy kick.
4. Brush the hot dogs with the bourbon-hot sauce mixture, ensuring they’re fully coated for maximum flavor.
5. Grill the hot dogs for 3-4 minutes on each side, or until they’re nicely charred and heated through.
6. While the hot dogs are grilling, butter the slider buns and lightly toast them on the grill for about 1 minute per side for that perfect crunch.
7. Assemble the sliders by placing a grilled hot dog in each toasted bun, and if you’re feeling extra, drizzle with any remaining bourbon-hot sauce mixture.

Crunchy, juicy, and with a smoky bourbon undertone, these sliders are a game-changer for your next backyard bash. Serve them with a side of pickles or a cold beer to cut through the heat and round out the flavors.

Hot Dog and Bourbon BBQ Skewers

Now, who said hot dogs can’t mingle with the fancy folks? These Hot Dog and Bourbon BBQ Skewers are here to crash the gourmet party with a bang, proving that simplicity and sophistication can indeed share a skewer.

Ingredients

• Hot dogs – 4
• Bourbon BBQ sauce – ½ cup
• Wooden skewers – 8

Instructions

1. Preheat your grill to medium-high heat, aiming for 375°F. A properly heated grill is key to getting those perfect char marks without burning your skewers to a crisp.
2. Slice each hot dog into 4 equal pieces. Uniformity isn’t just for looks; it ensures even cooking.
3. Thread the hot dog pieces onto the wooden skewers, leaving a little space between each piece for even heat distribution. Tip: Soak your skewers in water for 30 minutes beforehand to prevent them from turning into mini torches.
4. Brush each skewer generously with the bourbon BBQ sauce. Don’t be shy; the sauce is where the magic happens.
5. Place the skewers on the grill. Cook for 3 minutes, then flip and brush with more sauce. Repeat this process every 3 minutes for a total of 9 minutes, or until the hot dogs are beautifully glazed and slightly charred.
6. Remove from the grill and let them rest for a minute. This brief pause allows the flavors to meld together beautifully.

Unleash these skewers at your next BBQ and watch them disappear. The smoky sweetness of the bourbon BBQ sauce paired with the juicy hot dogs creates a flavor bomb that’s irresistibly messy in the best way possible. Serve them upright in a glass for a playful twist that’ll have everyone talking.

Bourbon Infused Hot Dog Nachos

Y’all, brace yourselves for a flavor fiesta that’s about to explode in your mouth with these Bourbon Infused Hot Dog Nachos. It’s like your favorite game day snacks and a Kentucky Derby party had a delicious, slightly tipsy baby.

Ingredients

• Hot dogs – 4
• Tortilla chips – 1 bag
• Shredded cheddar cheese – 2 cups
• Bourbon – ¼ cup
• Jalapeños – ½ cup, sliced
• Sour cream – ½ cup

Instructions

1. Preheat your oven to 375°F to get it ready for some nacho magic.
2. Slice the hot dogs into bite-sized pieces, because nobody wants to wrestle with a whole hot dog on a chip.
3. In a skillet over medium heat, cook the hot dog pieces until they’re slightly browned, about 5 minutes. Tip: A little char adds a smoky depth that’s chef’s kiss.
4. Add the bourbon to the skillet with the hot dogs and let it simmer for 2 minutes, allowing the alcohol to cook off but leaving that rich bourbon flavor. Tip: Don’t skip this step unless you want your nachos to pack an unexpected punch.
5. On a baking sheet, spread out the tortilla chips in a single layer. Evenly distribute the hot dog pieces and jalapeños over the chips.
6. Sprinkle the shredded cheddar cheese over the top, covering all the goodies underneath. Tip: For extra melty goodness, mix in a little Monterey Jack cheese.
7. Bake in the preheated oven for 10 minutes, or until the cheese is bubbly and slightly golden.
8. Dollop sour cream over the top right before serving to add a cool contrast to the spicy, boozy flavors.

Mmm, the result? A crunchy, cheesy, slightly spicy masterpiece with a hint of bourbon that makes these nachos anything but ordinary. Serve them up with extra jalapeños on the side for those who dare to turn up the heat.

Hot Dog Bourbon Cheese Dip

Buckle up, flavor adventurers! We’re about to dive fork-first into a dish that’s the love child of a backyard BBQ and a Kentucky distillery—Hot Dog Bourbon Cheese Dip. This isn’t just any dip; it’s a high-octane, cheese-laden masterpiece that’ll have your taste buds doing backflips.

Ingredients

• Hot dogs – 4, chopped
• Cheddar cheese – 2 cups, shredded
• Cream cheese – 8 oz, softened
• Bourbon – 1/4 cup
• Mustard – 1 tbsp
• Worcestershire sauce – 1 tsp

Instructions

1. Preheat your oven to 350°F (175°C) to get it ready for cheesy magic.
2. In a skillet over medium heat, cook the chopped hot dogs until they’re slightly crispy, about 5 minutes. Tip: Let them get a little char for extra flavor.
3. Reduce heat to low and add the bourbon to the skillet. Simmer for 2 minutes to cook off the alcohol, leaving just the rich, smoky notes.
4. In a mixing bowl, combine the cooked hot dogs, cheddar cheese, cream cheese, mustard, and Worcestershire sauce. Mix until everything is well incorporated. Tip: Let the cream cheese soften at room temperature for easier mixing.
5. Transfer the mixture to an oven-safe dish and bake for 20 minutes, or until the top is bubbly and golden. Tip: For an extra crispy top, broil for the last 2 minutes.
6. Remove from the oven and let it sit for 5 minutes before serving. This helps the dip thicken slightly.

Just imagine: a velvety, smoky dip with pockets of juicy hot dogs and a bourbon kick that’s subtle but mighty. Serve it with pretzel rods for a salty crunch that plays off the dip’s creamy decadence.

Bourbon Caramelized Onion Hot Dogs

Alright, let’s dive into a dish that’s about to make your taste buds do a happy dance—Bourbon Caramelized Onion Hot Dogs. Imagine juicy hot dogs smothered in sweet, boozy onions that have been cooked to perfection. It’s the kind of meal that turns a regular Tuesday into a gourmet cookout.

Ingredients

• Hot dogs – 4
• Onions – 2 large, sliced
• Bourbon – ¼ cup
• Brown sugar – 2 tbsp
• Butter – 2 tbsp
• Hot dog buns – 4

Instructions

1. Heat a large skillet over medium heat and add the butter, letting it melt completely.
2. Add the sliced onions to the skillet, stirring occasionally, until they start to soften, about 5 minutes.
3. Sprinkle the brown sugar over the onions, stirring to coat evenly, and cook for another 5 minutes until the onions begin to caramelize.
4. Carefully pour in the bourbon, standing back as it may flame up, and stir to combine. Let the mixture simmer until the liquid reduces by half, about 3 minutes.
5. While the onions are cooking, grill or boil the hot dogs according to package instructions until heated through.
6. Toast the hot dog buns lightly on a grill or in a toaster for about 1 minute for added crunch.
7. Place a hot dog in each bun and top generously with the bourbon caramelized onions.

Bite into these bad boys and you’ll get a symphony of flavors—sweet, savory, and a hint of bourbon warmth. Serve them up at your next game night and watch them disappear faster than you can say ‘extra onions, please.’

Spicy Bourbon Hot Dog Pizza

Who knew that your love for hot dogs and pizza could collide in such a spectacularly spicy, bourbon-kissed masterpiece? This Spicy Bourbon Hot Dog Pizza is the rebellious love child of your favorite game day snacks, ready to party in your mouth.

Ingredients

• Pizza dough – 1 lb
• Hot dogs – 4, sliced
• Bourbon – 2 tbsp
• Hot sauce – 1 tbsp
• Shredded cheese – 1 cup
• Flour – for dusting

Instructions

1. Preheat your oven to 475°F. A hot oven is key for that perfect crispy crust.
2. On a floured surface, roll out the pizza dough to a 12-inch circle. Tip: Let the dough rest for 5 minutes if it’s too elastic.
3. Brush the dough with bourbon. Yes, you’re boozing up your pizza, and it’s glorious.
4. Arrange the sliced hot dogs evenly over the dough. They’re the stars of the show.
5. Drizzle hot sauce over the hot dogs. Adjust the amount based on how brave you’re feeling.
6. Sprinkle shredded cheese generously over the top. More cheese equals more happiness.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Tip: Rotate the pizza halfway for even cooking.
8. Let it cool for 2 minutes before slicing. Patience is a virtue, especially with molten cheese.

Last bite reveals a crispy crust with a kick of bourbon, spicy hot dogs, and gooey cheese that pulls apart in the most satisfying way. Serve it with extra hot sauce on the side for those who dare to double down on the heat.

Hot Dog Bourbon Meatballs

Alright, let’s dive into a dish that’s as fun to make as it is to eat—Hot Dog Bourbon Meatballs! Imagine the classic ballpark snack and your favorite whiskey having a delicious love child. These meatballs are the life of any party, guaranteed to disappear faster than your last New Year’s resolution.

Ingredients

• Ground beef – 1 lb
• Hot dogs – 4, finely chopped
• Breadcrumbs – ½ cup
• Egg – 1
• Bourbon – ¼ cup
• BBQ sauce – ½ cup
• Salt – 1 tsp
• Black pepper – ½ tsp

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, chopped hot dogs, breadcrumbs, egg, bourbon, salt, and black pepper. Mix until just combined—overmixing can make the meatballs tough.
3. Shape the mixture into 1-inch balls and place them on the prepared baking sheet, spacing them about an inch apart.
4. Bake for 20 minutes, or until the meatballs are browned and cooked through. A meat thermometer should read 160°F.
5. While the meatballs bake, warm the BBQ sauce in a small saucepan over low heat. Stir in a splash of bourbon for an extra kick.
6. Toss the baked meatballs in the warmed BBQ sauce until evenly coated.

You’ll love the juicy, smoky flavor with a hint of bourbon warmth. Serve these bad boys on toothpicks for a party or pile them high on a bun for a twist on the classic hot dog. Yum doesn’t even begin to cover it!

Bourbon Hot Dog Stuffed Jalapenos

Oh boy, are you in for a treat that’s as bold as your uncle’s Fourth of July fireworks display! These Bourbon Hot Dog Stuffed Jalapenos are the spicy, smoky, and slightly tipsy appetizer your summer BBQ has been dreaming of.

Ingredients

• Jalapenos – 12
• Hot dogs – 4
• Bourbon – ¼ cup
• Cream cheese – 8 oz
• Shredded cheddar cheese – 1 cup
• Bacon strips – 12

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the jalapenos in half lengthwise and remove the seeds and membranes for less heat.
3. Chop the hot dogs into small pieces and sauté them in a pan over medium heat until slightly browned, about 5 minutes.
4. Add the bourbon to the hot dogs and cook until the liquid has evaporated, about 3 minutes. Tip: This step infuses the hot dogs with a rich, smoky flavor.
5. In a bowl, mix the cream cheese and cheddar cheese until well combined.
6. Fill each jalapeno half with the cheese mixture, then top with the bourbon-infused hot dog pieces.
7. Wrap each stuffed jalapeno with a bacon strip and secure with a toothpick. Tip: Partially cooking the bacon beforehand ensures it gets crispy without burning.
8. Bake for 20-25 minutes, or until the bacon is crispy and the cheese is bubbly. Tip: For an extra crunch, broil for the last 2 minutes.

Every bite of these jalapenos is a fiery, cheesy, and smoky explosion, with the bourbon adding a depth of flavor that’s unexpectedly sophisticated. Serve them on a platter with a side of cool ranch dressing to tame the heat, or dare your guests to go without!

Hot Dog Bourbon Quesadillas

Get ready to twist your taste buds with a dish that’s as fun to make as it is to eat! Combining the classic American hot dog with the smoky sweetness of bourbon and the gooey goodness of a quesadilla, this recipe is a game-changer for your next game day or lazy dinner.

Ingredients

• Flour tortillas – 4
• Hot dogs – 4, sliced
• Cheddar cheese – 1 cup, shredded
• Bourbon – 2 tbsp
• Butter – 2 tbsp

Instructions

1. Heat a large skillet over medium heat and add 1 tbsp of butter, letting it melt completely.
2. Add the sliced hot dogs to the skillet, cooking until they start to brown, about 3 minutes. Tip: For extra flavor, let them get a little crispy.
3. Pour the bourbon over the hot dogs, standing back as it may flame up. Cook until the liquid reduces by half, about 2 minutes.
4. Remove the hot dogs from the skillet and set aside. Wipe the skillet clean with a paper towel.
5. Place one flour tortilla in the skillet over medium heat. Sprinkle half of the shredded cheddar cheese evenly over the tortilla.
6. Spread the bourbon-glazed hot dogs over the cheese, then sprinkle the remaining cheese on top. Tip: Even distribution ensures every bite is cheesy.
7. Top with another tortilla, pressing down gently. Cook until the bottom tortilla is golden brown, about 2 minutes, then flip carefully.
8. Cook the other side until golden brown and the cheese is fully melted, about 2 more minutes. Tip: A spatula and a confident flip are your best friends here.
9. Transfer the quesadilla to a cutting board, let it sit for a minute, then slice into wedges.

Absolutely bursting with flavors, the Hot Dog Bourbon Quesadilla offers a crispy exterior with a melt-in-your-mouth center. Serve it with a side of pickled jalapeños for an extra kick or drizzle with a little more bourbon for the adults at the table.

Bourbon Hot Dog Chili Cheese Fries

Craving something that screams ‘weekend vibes’ louder than your neighbor’s lawnmower at 7 AM? Let’s dive into a dish that combines the holy trinity of indulgence: fries, cheese, and a bourbon-kissed chili that’ll have you questioning your life choices in the best way possible.

Ingredients

• Frozen fries – 1 lb
• Ground beef – 1 lb
• Tomato sauce – 1 cup
• Bourbon – 2 tbsp
• Chili powder – 1 tbsp
• Cumin – 1 tsp
• Shredded cheddar cheese – 1 cup
• Sliced hot dogs – 4

Instructions

1. Preheat your oven to 425°F and spread the frozen fries on a baking sheet in a single layer. Bake for 20 minutes or until golden and crispy, flipping halfway through.
2. While the fries bake, brown the ground beef in a skillet over medium heat, breaking it into small pieces, about 5 minutes. Drain excess fat.
3. Add the tomato sauce, bourbon, chili powder, and cumin to the skillet. Stir well and simmer for 10 minutes, allowing the flavors to meld. Tip: The bourbon adds a smoky depth, but don’t let it simmer too long or the alcohol will cook off completely.
4. Slice the hot dogs into bite-sized pieces and stir them into the chili, cooking for another 2 minutes just to heat through.
5. Once the fries are done, top them with the chili and sprinkle generously with shredded cheddar cheese. Pop back into the oven for 3 minutes, just until the cheese melts. Tip: For an extra crispy cheese layer, broil for the last 30 seconds.
6. Serve immediately, garnished with your choice of toppings like jalapeños or sour cream. Tip: Letting the fries sit too long will make them soggy, so dig in right away for the best texture.

Who knew that bourbon could be the secret handshake between spicy chili and gooey cheese? This dish is a messy, glorious pile of flavors that’s perfect for game day or when you need to carb-load for, well, life. Serve it with extra napkins and a side of regret-free indulgence.

Spicy Bourbon Hot Dog Tacos

Prepare to have your taste buds thrown into a fiesta of flavors with these Spicy Bourbon Hot Dog Tacos—because why choose between a hot dog and a taco when you can have the best of both worlds? This dish is a playful twist on classic comfort foods, guaranteed to spice up your mealtime routine.

Ingredients

• Hot dogs – 4
• Bourbon – 2 tbsp
• Taco shells – 8
• Hot sauce – 1 tbsp
• Cheese – ½ cup, shredded
• Onion – ¼ cup, diced

Instructions

1. Preheat your grill or skillet to medium-high heat (375°F).
2. Slice the hot dogs lengthwise, not all the way through, to create a pocket for the bourbon.
3. Brush the hot dogs with bourbon, ensuring the liquid gets into the pockets. Tip: Let them sit for 5 minutes to absorb the flavor.
4. Grill the hot dogs for 4 minutes on each side, or until they have nice char marks.
5. While the hot dogs grill, warm the taco shells in the oven at 350°F for 3 minutes. Tip: This keeps them crispy.
6. Remove the hot dogs from the grill and immediately drizzle with hot sauce.
7. Place a hot dog in each taco shell, then top with shredded cheese and diced onion. Tip: The heat from the hot dog will melt the cheese perfectly.

How about that for a meal that packs a punch? The Spicy Bourbon Hot Dog Tacos offer a crunchy, juicy, and slightly boozy experience that’s as fun to eat as it is to make. Serve them up at your next game day or backyard bash for guaranteed cheers.

Hot Dog Bourbon Pull-Apart Bread

Now, who said hot dogs and bourbon can’t be best friends? This ‘Hot Dog Bourbon Pull-Apart Bread’ is here to prove the naysayers wrong with its irresistible combo of smoky, savory, and a hint of sweet boozy goodness. Perfect for game day or any day you feel like turning bread into a party.

Ingredients

• Hot dogs – 8
• Bourbon – ¼ cup
• Refrigerated biscuit dough – 1 can (16.3 oz)
• Shredded cheddar cheese – 1 cup
• Butter – ¼ cup, melted
• Brown sugar – 2 tbsp

Instructions

1. Preheat your oven to 350°F and grease a bundt pan lightly.
2. Cut each hot dog into 4 pieces and toss them in a bowl with the bourbon. Let them marinate for 10 minutes to soak up that boozy flavor.
3. Separate the biscuit dough into individual biscuits, then cut each biscuit into quarters.
4. In a large bowl, mix the biscuit pieces, marinated hot dogs, and shredded cheddar cheese until everything is well combined.
5. Pour the mixture into the prepared bundt pan, spreading it evenly.
6. In a small bowl, mix the melted butter and brown sugar until smooth, then drizzle it over the top of the bread mixture.
7. Bake for 25-30 minutes, or until the top is golden brown and the bread is cooked through. A toothpick inserted in the center should come out clean.
8. Let the bread cool in the pan for 5 minutes, then invert it onto a serving plate.

Pull apart this bread to reveal layers of cheesy, meaty goodness with a caramelized bourbon-kissed crust. Serve it with a side of spicy mustard for dipping, and watch it disappear before your eyes.

Bourbon Hot Dog Corn Dogs

Now, who said hot dogs can’t get a boozy upgrade? These Bourbon Hot Dog Corn Dogs are here to prove that with a little creativity (and a splash of bourbon), even the most classic snacks can strut their stuff on the flavor runway.

Ingredients

• Flour – 1 cup
• Cornmeal – 1 cup
• Baking powder – 1 tbsp
• Salt – ½ tsp
• Egg – 1
• Milk – 1 cup
• Bourbon – 2 tbsp
• Hot dogs – 8
• Vegetable oil – for frying

Instructions

1. In a large bowl, whisk together flour, cornmeal, baking powder, and salt.
2. Beat in the egg, milk, and bourbon until the batter is smooth. Let it rest for 10 minutes to thicken slightly.
3. Heat vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure accuracy for the perfect fry.
4. Skewer each hot dog with a wooden stick, leaving enough handle to hold.
5. Dip each hot dog into the batter, coating evenly. Let excess drip off to avoid a greasy mess.
6. Carefully lower the battered hot dogs into the hot oil, frying in batches to avoid overcrowding. Fry for 2-3 minutes or until golden brown and crispy.
7. Remove with a slotted spoon and drain on paper towels. Serve immediately for that irresistible crunch.

Golden, crispy, and with a hint of bourbon warmth, these corn dogs are a playful twist on a fair favorite. Try drizzling with a bourbon-infused ketchup for an extra kick that’ll have your taste buds dancing.

Spicy Bourbon Hot Dog Empanadas

Empanadas just got a major upgrade with these Spicy Bourbon Hot Dog Empanadas—think of them as the love child of your favorite bar snack and a gourmet pastry. Perfect for when you’re craving something indulgent yet surprisingly sophisticated, these little pockets of joy are about to become your new obsession.

Ingredients

• Flour – 2 cups
• Salt – 1 tsp
• Butter – ½ cup, cold and cubed
• Water – ¼ cup, ice cold
• Hot dogs – 4, chopped into small pieces
• Bourbon – 2 tbsp
• Hot sauce – 1 tbsp
• Egg – 1, beaten

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour and salt. Add butter and use your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, stirring until the dough comes together. Tip: Don’t overwork the dough to keep it flaky.
4. On a floured surface, roll out the dough to 1/8-inch thickness and cut into 4-inch circles.
5. In a skillet over medium heat, cook the chopped hot dogs until slightly crispy, about 5 minutes. Add bourbon and hot sauce, cooking for another 2 minutes until the liquid is absorbed.
6. Place a spoonful of the hot dog mixture onto each dough circle, fold over, and seal the edges with a fork. Tip: Make sure the edges are well-sealed to prevent filling from leaking.
7. Brush each empanada with beaten egg for a golden finish. Tip: This step is optional but adds a nice color and shine.
8. Bake for 20-25 minutes, or until golden brown and crispy.

Zesty and bold, these empanadas pack a punch with every bite, offering a crispy exterior that gives way to a spicy, bourbon-kissed filling. Serve them with a side of cool ranch or extra hot sauce for dipping, and watch them disappear before your eyes.

Conclusion

Ready to spice up your party nights? Our roundup of 15 Spicy Hot Dog Bourbon Appetizers offers a deliciously bold twist on classic favorites, perfect for sharing with friends and family. Dive into these recipes to discover your next crowd-pleaser. Don’t forget to leave a comment with your top pick and share the love on Pinterest. Happy cooking!