11 Delicious Hawaiian Chicken Salad Recipes

Aloha, home chefs! Ready to bring a taste of the tropics to your table? Our roundup of 11 Delicious Hawaiian Chicken Salad Recipes is your ticket to a flavorful escape. Perfect for quick lunches, potlucks, or a light dinner, these recipes blend juicy chicken, sweet pineapple, and creamy dressings for a dish that’s as vibrant as a Hawaiian sunset. Dive in and discover your new favorite!

Classic Hawaiian Chicken Salad with Pineapple

Zesty and refreshing, this dish combines tender chicken with sweet pineapple for a quick meal. Perfect for summer picnics or a light lunch.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Pineapple – 1 cup, diced
• Mayonnaise – ½ cup
• Celery – ½ cup, chopped
• Salt – ½ tsp

Instructions

1. In a large bowl, combine shredded chicken and diced pineapple.
2. Add mayonnaise and mix until evenly coated. Tip: For a lighter version, substitute half the mayonnaise with Greek yogurt.
3. Stir in chopped celery and salt. Tip: Let the salad chill for at least 30 minutes to enhance flavors.
4. Serve chilled. Tip: For a crunchy texture, add toasted almonds or walnuts before serving.

Mouthwatering and creamy, the salad offers a delightful contrast between the juicy pineapple and crisp celery. Try serving it in hollowed-out pineapple halves for an eye-catching presentation.

Spicy Hawaiian Chicken Salad with Jalapenos

Craving a dish that packs a punch? This Spicy Hawaiian Chicken Salad with Jalapenos combines sweet, heat, and crunch in every bite.

Ingredients

• Chicken breast – 1 lb
• Pineapple chunks – 1 cup
• Jalapenos – 2, sliced
• Mayonnaise – ½ cup
• Lime juice – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to 400°F.
2. Season chicken breast with salt and black pepper.
3. Grill chicken for 6 minutes per side, or until internal temperature reaches 165°F. Tip: Let chicken rest for 5 minutes before slicing to retain juices.
4. Slice grilled chicken into thin strips.
5. In a large bowl, mix mayonnaise and lime juice.
6. Add chicken strips, pineapple chunks, and sliced jalapenos to the bowl. Tip: For extra heat, include jalapeno seeds.
7. Toss all ingredients until evenly coated. Tip: Chill for 30 minutes to enhance flavors.

Kick back with a salad that’s creamy, spicy, and slightly sweet. Serve on toasted buns or over a bed of greens for a refreshing twist.

Creamy Hawaiian Chicken Salad with Macadamia Nuts

Enjoy this tropical twist on chicken salad, perfect for a quick lunch or a light dinner. Easy to make and packed with flavor, it’s a crowd-pleaser.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Mayonnaise – ½ cup
• Pineapple chunks – 1 cup, drained
• Macadamia nuts – ½ cup, chopped
• Green onions – 2 tbsp, sliced
• Salt – ¼ tsp

Instructions

1. In a large bowl, combine shredded chicken, mayonnaise, pineapple chunks, macadamia nuts, and green onions.
2. Mix gently until all ingredients are evenly coated with mayonnaise. Tip: For extra creaminess, add a tablespoon of mayonnaise at a time until desired consistency is reached.
3. Season with salt, mixing well to distribute evenly. Tip: Taste before adding more salt, as the mayonnaise and nuts add their own saltiness.
4. Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Tip: For best results, chill for 2 hours.

Yield a creamy texture with a sweet and nutty crunch from the pineapple and macadamia nuts. Serve on a bed of greens or in a sandwich for a delightful meal.

Grilled Hawaiian Chicken Salad with Mango Dressing

Savor the taste of summer with this Grilled Hawaiian Chicken Salad. It’s a vibrant mix of smoky, sweet, and tangy flavors that come together in minutes.

Ingredients

– Chicken breasts – 2
– Pineapple slices – 1 cup
– Mixed salad greens – 4 cups
– Mango – 1, diced
– Olive oil – 2 tbsp
– Honey – 1 tbsp
– Lime juice – 2 tbsp
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high heat (375°F).
2. Brush chicken breasts and pineapple slices with 1 tbsp olive oil. Season with salt and black pepper.
3. Grill chicken for 6-7 minutes per side, until internal temperature reaches 165°F. Grill pineapple for 2 minutes per side.
4. Let chicken rest for 5 minutes before slicing.
5. In a small bowl, whisk together honey, lime juice, and remaining 1 tbsp olive oil to make the dressing.
6. Toss salad greens with half the dressing in a large bowl.
7. Top with sliced chicken, grilled pineapple, and diced mango.
8. Drizzle remaining dressing over the salad.
Crisp greens meet juicy chicken and sweet mango in every bite. Serve it in a hollowed-out pineapple for an extra tropical twist.

Healthy Hawaiian Chicken Salad with Quinoa

Yield a refreshing twist on classic chicken salad with this Healthy Hawaiian Chicken Salad with Quinoa. Packed with protein and tropical flavors, it’s perfect for a quick lunch or dinner.

Ingredients

– Chicken breast – 1 lb
– Quinoa – 1 cup
– Pineapple chunks – 1 cup
– Greek yogurt – ½ cup
– Green onions – 2 tbsp, chopped
– Salt – ½ tsp

Instructions

1. Preheat oven to 375°F. Season chicken breast with salt and bake for 25 minutes or until internal temperature reaches 165°F. Tip: Let chicken rest for 5 minutes before dicing to retain juices.
2. Rinse quinoa under cold water. Cook quinoa according to package instructions, then let cool. Tip: Fluff quinoa with a fork after cooking to prevent clumping.
3. Dice baked chicken into bite-sized pieces.
4. In a large bowl, combine diced chicken, cooked quinoa, pineapple chunks, Greek yogurt, and chopped green onions. Tip: For extra creaminess, add an additional tablespoon of Greek yogurt.
5. Mix all ingredients until well combined.

Vibrant and satisfying, this salad offers a delightful crunch from the quinoa and a sweet burst from the pineapple. Serve it in lettuce wraps for a low-carb option or atop a bed of greens for a hearty meal.

Sweet and Sour Hawaiian Chicken Salad

Nothing beats the refreshing crunch of a Sweet and Sour Hawaiian Chicken Salad on a warm day. This dish combines juicy chicken with tropical flavors for a quick, satisfying meal.

Ingredients

• Chicken breast – 1 lb
• Pineapple chunks – 1 cup
• Bell pepper – 1, sliced
• Red onion – ½, thinly sliced
• Apple cider vinegar – ¼ cup
• Honey – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp

Instructions

1. Preheat grill to 375°F. Season chicken breast with salt.
2. Grill chicken for 6 minutes per side. Tip: Let chicken rest for 5 minutes before slicing to retain juices.
3. While chicken cooks, whisk apple cider vinegar, honey, and olive oil in a bowl. Tip: Adjust honey for desired sweetness.
4. Slice grilled chicken into strips.
5. In a large bowl, combine chicken, pineapple chunks, bell pepper, and red onion.
6. Pour dressing over salad and toss gently. Tip: Serve immediately for the best texture.

Mouthwatering and vibrant, this salad offers a perfect balance of sweet and tangy. Try serving it in hollowed-out pineapple halves for an eye-catching presentation.

Hawaiian Chicken Salad with Coconut and Lime

Savory meets tropical in this easy-to-make dish that’s perfect for a quick lunch or a light dinner.

Ingredients

• Chicken breast – 2 cups, cooked and shredded
• Coconut milk – ½ cup
• Lime – 1, juiced
• Green onions – 2, sliced
• Salt – ½ tsp

Instructions

1. In a large bowl, combine the shredded chicken and coconut milk. Mix well to coat the chicken evenly.
2. Add the lime juice and salt to the bowl. Stir to combine all ingredients thoroughly.
3. Fold in the sliced green onions gently to maintain their crispness.
4. Let the salad sit in the refrigerator for 30 minutes to allow the flavors to meld together.
5. Serve chilled for the best texture and flavor.

Enjoy the creamy texture and the refreshing zing of lime in every bite. Perfect for serving over a bed of greens or stuffed into a whole wheat pita for a hearty meal.

Low-Carb Hawaiian Chicken Salad with Avocado

Yearning for a tropical twist on your salad? This low-carb Hawaiian chicken salad with avocado brings the islands to your plate. Perfect for a quick lunch or a light dinner.

Ingredients

• Chicken breast – 1 lb
• Avocado – 1, sliced
• Pineapple – 1 cup, diced
• Red onion – ¼ cup, thinly sliced
• Lime juice – 2 tbsp
• Olive oil – 1 tbsp
• Salt – ½ tsp
• Black pepper – ¼ tsp

Instructions

1. Preheat grill to medium-high heat, 375°F.
2. Season chicken breast with salt and black pepper.
3. Grill chicken for 6-7 minutes per side, until internal temperature reaches 165°F. Tip: Let chicken rest for 5 minutes before slicing to retain juices.
4. Slice grilled chicken into thin strips.
5. In a large bowl, combine chicken, pineapple, and red onion.
6. Drizzle with olive oil and lime juice, then toss gently. Tip: Add lime juice gradually to balance sweetness and acidity.
7. Add avocado slices last to prevent browning. Tip: Use ripe but firm avocados for the best texture.
8. Serve immediately.

Zesty lime and sweet pineapple contrast beautifully with creamy avocado. Try serving it in lettuce cups for an extra crunch.

Hawaiian Chicken Salad with Teriyaki Glaze

You’ll love this Hawaiian Chicken Salad with Teriyaki Glaze for its perfect blend of sweet and savory flavors. It’s quick to prepare and packed with freshness.

Ingredients

• Chicken breast – 1 lb
• Pineapple chunks – 1 cup
• Mixed salad greens – 4 cups
• Teriyaki sauce – ½ cup
• Olive oil – 2 tbsp
• Salt – ½ tsp

Instructions

1. Preheat your grill to medium-high heat, about 375°F.
2. Brush the chicken breast with olive oil and sprinkle with salt.
3. Grill the chicken for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
4. While the chicken cooks, toss the salad greens and pineapple chunks in a large bowl.
5. Once cooked, let the chicken rest for 5 minutes before slicing it into strips.
6. Drizzle the teriyaki sauce over the salad and top with the grilled chicken strips.
7. Tip: For extra flavor, marinate the chicken in teriyaki sauce for 30 minutes before grilling.
8. Tip: Add a sprinkle of sesame seeds for a crunchy texture.
9. Tip: Serve the salad chilled for a refreshing meal.

Great for a light lunch or dinner, this salad offers a juicy texture with a hint of smokiness from the grill. Try serving it in a hollowed-out pineapple for a fun presentation.

Quick Hawaiian Chicken Salad with Cashews

Satisfy your craving for something tropical and crunchy with this easy-to-make salad. It’s perfect for a quick lunch or a light dinner.

Ingredients

• Chicken breast – 1 lb, cooked and shredded
• Pineapple chunks – 1 cup, drained
• Cashews – ½ cup, unsalted
• Mayonnaise – ½ cup
• Green onions – 2 tbsp, chopped
• Salt – ¼ tsp

Instructions

1. In a large bowl, combine the shredded chicken, pineapple chunks, and cashews.
2. Add the mayonnaise and mix until all ingredients are evenly coated.
3. Stir in the chopped green onions and salt for flavor.
4. Chill the salad in the refrigerator for 30 minutes to enhance the flavors.
5. Serve chilled on a bed of lettuce or as a sandwich filling for a refreshing meal.

Oozing with creamy texture and bursts of sweetness from pineapple, this salad is a delight. Try it wrapped in lettuce leaves for a low-carb option.

Vegan Hawaiian Chicken Salad with Jackfruit

You won’t believe how this Vegan Hawaiian Chicken Salad with Jackfruit brings tropical vibes to your table. It’s a game-changer for quick, flavorful meals.

Ingredients

– Jackfruit – 2 cups, shredded
– Vegan mayo – ½ cup
– Pineapple – 1 cup, diced
– Red onion – ¼ cup, finely chopped
– Celery – ½ cup, diced
– Salt – ½ tsp
– Black pepper – ¼ tsp

Instructions

1. Drain and shred the jackfruit using your hands or a fork to mimic chicken texture.
2. In a large bowl, combine shredded jackfruit, vegan mayo, diced pineapple, chopped red onion, and diced celery.
3. Season with salt and black pepper. Mix well until all ingredients are evenly coated.
4. Let the salad chill in the refrigerator for at least 30 minutes to enhance flavors.
5. Serve chilled on a bed of greens or as a sandwich filling for a refreshing meal.
Tip: For a creamier texture, add an extra tablespoon of vegan mayo.
Tip: Toast your bread lightly if making a sandwich to prevent sogginess.
Tip: Add a sprinkle of smoked paprika for a subtle smoky flavor.
This salad boasts a perfect mix of creamy and crunchy textures with a sweet and savory flavor profile. Try it in lettuce wraps for a low-carb option.

Conclusion

Tantalizing and diverse, these 11 Hawaiian Chicken Salad Recipes offer a taste of the tropics right in your kitchen. Perfect for home cooks looking to spice up their meal rotation, each recipe promises a unique blend of flavors. Don’t forget to try your favorites, share your thoughts in the comments, and spread the aloha spirit by pinning this article on Pinterest. Happy cooking!