13 Delicious Grilled Turkey Reuben Sandwiches Variations

Grilled to perfection and packed with flavor, turkey Reuben sandwiches are the ultimate comfort food that never fails to delight. Whether you’re craving a quick dinner or looking to spice up your meal routine, our roundup of 13 delicious variations will inspire you to reinvent this classic. From tangy to savory, each recipe promises a mouthwatering twist. Keep reading to discover your next favorite sandwich!

Classic Grilled Turkey Reuben Sandwich

Overload your taste buds with this twist on a deli favorite—juicy, smoky turkey meets tangy sauerkraut and Swiss, all hugged by crispy rye. It’s the sandwich you didn’t know you needed.

Ingredients

• 8 slices of marble rye bread
• 1 lb of smoked turkey breast, thinly sliced
• 1 cup of sauerkraut, drained and squeezed dry
• 4 slices of Swiss cheese
• 1/2 cup of Thousand Island dressing
• 4 tbsp of unsalted butter, clarified

Instructions

1. Preheat a cast-iron skillet or griddle over medium heat (350°F) for even cooking.
2. Spread 1 tbsp of Thousand Island dressing on one side of each slice of rye bread.
3. Layer 4 oz of smoked turkey breast, 1/4 cup of sauerkraut, and 1 slice of Swiss cheese on 4 slices of the dressed rye.
4. Top with the remaining rye slices, dressing side down, to form sandwiches.
5. Brush the outer sides of each sandwich with clarified butter for a golden, crispy finish.
6. Grill each sandwich for 3-4 minutes per side, or until the bread is toasted and the cheese melts.
7. Let rest for 1 minute before slicing diagonally to serve.

Velvety melted cheese and the crunch of buttery rye play off the turkey’s smokiness. Serve with a dill pickle spear for a sharp contrast.

Spicy Grilled Turkey Reuben Sandwich

Dive into a twist on the classic with this Spicy Grilled Turkey Reuben Sandwich—bold flavors meet smoky grill marks for a lunch that slaps.

Ingredients

• 8 oz thinly sliced smoked turkey breast
• 1 cup sauerkraut, drained and squeezed dry
• 4 slices rye bread
• 4 tbsp unsalted butter, clarified
• 1/2 cup spicy thousand island dressing
• 4 slices Swiss cheese
• 1 tbsp caraway seeds
• 1 tsp smoked paprika

Instructions

1. Preheat a cast-iron skillet or grill pan over medium heat (350°F) for even cooking.
2. Butter one side of each rye bread slice with clarified butter, ensuring full coverage for a golden crust.
3. Layer smoked turkey, sauerkraut, a drizzle of spicy thousand island dressing, and Swiss cheese on the unbuttered side of two bread slices.
4. Sprinkle caraway seeds and smoked paprika over the filling for an aromatic kick.
5. Top with remaining bread slices, buttered side out, pressing gently to adhere.
6. Grill sandwiches for 3-4 minutes per side, or until bread is toasted and cheese melts, using a spatula to press down lightly.
7. Flip once grill marks appear, ensuring even browning and heat distribution.
8. Remove from heat, let rest for 1 minute to set the fillings, then slice diagonally for serving.

Outrageously crunchy on the outside, with a gooey, spicy-savory center, this sandwich pairs perfectly with a crisp dill pickle spear or a side of sweet potato fries for contrast.

Avocado Grilled Turkey Reuben Sandwich

Overhaul your lunch game with this Avocado Grilled Turkey Reuben Sandwich—**bold flavors**, **creamy textures**, and a **crunchy finish** that’s downright addictive.

Ingredients

• 2 slices rye bread, artisan-cut
• 4 oz smoked turkey breast, thinly sliced
• 1/4 cup sauerkraut, drained
• 2 tbsp Thousand Island dressing, homemade or premium
• 1/2 ripe avocado, thinly sliced
• 1 tbsp clarified butter
• 2 slices Swiss cheese, aged

Instructions

1. **Preheat** a cast-iron skillet over medium heat (350°F) for even cooking.
2. **Spread** 1 tbsp Thousand Island dressing on one side of each rye bread slice.
3. **Layer** smoked turkey, sauerkraut, avocado slices, and Swiss cheese on one bread slice. **Top** with the second slice, dressing-side down.
4. **Brush** the outer sides of the sandwich with clarified butter for a golden crust.
5. **Grill** the sandwich in the skillet for 3-4 minutes per side, or until the bread is toasted and the cheese melts.
6. **Flip** carefully using a spatula to maintain the sandwich structure.
7. **Remove** from heat when both sides are crispy and the interior is warm.

Get ready for a **textural masterpiece**—creamy avocado meets tangy sauerkraut, all hugged by melted Swiss. **Serve** with a side of pickles for an extra crunch.

BBQ Grilled Turkey Reuben Sandwich

Kick your sandwich game up a notch with this BBQ Grilled Turkey Reuben—smoky, tangy, and utterly unforgettable.

Ingredients

• 1 lb smoked turkey breast, thinly sliced
• 4 slices rye bread, artisan-style
• 1/2 cup sauerkraut, drained and pressed
• 1/2 cup Swiss cheese, grated
• 1/4 cup BBQ sauce, hickory-smoked
• 2 tbsp clarified butter
• 1 tbsp Dijon mustard
• 1 tsp caraway seeds

Instructions

1. Preheat a cast-iron skillet over medium heat (350°F) for even cooking.
2. Brush one side of each rye bread slice with clarified butter, ensuring full coverage for a golden crust.
3. Layer smoked turkey breast, sauerkraut, and Swiss cheese on the unbuttered side of two bread slices.
4. Drizzle BBQ sauce and spread Dijon mustard over the layered ingredients for a flavor boost.
5. Sprinkle caraway seeds over the assembled sandwiches for an aromatic crunch.
6. Top with the remaining bread slices, buttered side facing out, to complete the sandwiches.
7. Grill each sandwich in the skillet for 3-4 minutes per side, or until the bread is toasted and the cheese melts.
8. Press down lightly with a spatula to ensure even grilling and ingredient cohesion.
9. Remove from heat and let rest for 1 minute before slicing diagonally for presentation.

Now the texture is a crispy, buttery exterior with a gooey, savory center. Serve with a side of pickles for an extra crunch or drizzle with extra BBQ sauce for a messier, more indulgent bite.

Pesto Grilled Turkey Reuben Sandwich

Dig into this twist on a classic that swaps corned beef for juicy turkey and slathers on vibrant pesto for a herby kick. Perfectly toasted rye hugs the melty Swiss and tangy sauerkraut, creating a sandwich that’s bold, fresh, and utterly craveable.

Ingredients

• 1 lb thinly sliced, free-range turkey breast
• 8 slices rye bread
• 1/2 cup homemade basil pesto
• 1 cup Swiss cheese, grated
• 1 cup sauerkraut, drained
• 1/4 cup clarified butter
• 1 tbsp Dijon mustard

Instructions

1. Preheat a cast-iron skillet over medium heat to 350°F.
2. Spread 1 tbsp of clarified butter on one side of each rye bread slice.
3. On the unbuttered side of 4 slices, layer 1/4 lb turkey, 2 tbsp pesto, 1/4 cup Swiss cheese, and 1/4 cup sauerkraut.
4. Top with remaining bread slices, buttered side out.
5. Place sandwiches in the skillet, pressing lightly with a spatula. Cook for 4 minutes until golden brown.
6. Flip carefully, cook for another 4 minutes until the second side is golden and cheese is melted.
7. Remove from heat, let rest for 1 minute before slicing diagonally.

Unleash a symphony of textures with each bite—crispy rye, tender turkey, and gooey cheese. Serve with a side of pickle spears and a cold craft beer for the ultimate deli experience at home.

Jalapeno Popper Grilled Turkey Reuben Sandwich

Elevate your sandwich game with this fiery twist on a classic. **Jalapeno Popper Grilled Turkey Reuben Sandwich** combines spicy, creamy, and tangy flavors for an unforgettable bite.

Ingredients

• 2 slices rye bread
• 4 oz smoked turkey breast, thinly sliced
• 1/4 cup sauerkraut, drained
• 2 tbsp cream cheese, softened
• 1 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1/2 cup shredded Swiss cheese
• 2 jalapenos, sliced and seeded
• 1 tbsp unsalted butter, clarified

Instructions

1. **Mix** cream cheese, mayonnaise, and Dijon mustard in a small bowl until smooth.
2. **Spread** the cream cheese mixture evenly on one side of each rye bread slice.
3. **Layer** smoked turkey, sauerkraut, shredded Swiss cheese, and jalapeno slices on one bread slice.
4. **Top** with the second bread slice, cream cheese side down, to form a sandwich.
5. **Heat** a skillet over medium heat (350°F) and add clarified butter.
6. **Grill** the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese melts.
7. **Remove** from skillet and let rest for 1 minute before slicing.

**Tip:** For extra crispiness, press the sandwich lightly with a spatula while grilling. **Tip:** Wear gloves when handling jalapenos to avoid skin irritation. **Tip:** Let the sandwich rest to allow the cheese to set for cleaner slicing.

Fiery jalapenos meet creamy Swiss in this sandwich, offering a crunch with every bite. Serve with a side of pickles or a cold brew to balance the heat.

Blue Cheese Grilled Turkey Reuben Sandwich

Just when you thought the classic Reuben couldn’t get any better, we’re tossing in blue cheese and turkey for a twist that’s downright addictive. This isn’t your deli’s Reuben—it’s a bold, creamy upgrade that’ll have you hooked at first bite.

Ingredients

• 8 slices of rye bread, lightly toasted
• 1 lb of smoked turkey breast, thinly sliced
• 1 cup of sauerkraut, drained and squeezed dry
• 1/2 cup of blue cheese crumbles
• 1/2 cup of Thousand Island dressing
• 4 tbsp of unsalted butter, clarified
• 1 cup of Swiss cheese, shredded

Instructions

1. Preheat a griddle or large skillet over medium heat to 350°F.
2. Spread 1 tbsp of Thousand Island dressing on one side of each slice of rye bread.
3. Layer smoked turkey breast, sauerkraut, blue cheese crumbles, and Swiss cheese evenly on 4 slices of bread.
4. Top with the remaining slices of bread, dressing side down, to form sandwiches.
5. Brush the outer sides of each sandwich with clarified butter.
6. Place sandwiches on the griddle. Cook for 3-4 minutes per side, or until the bread is golden brown and the cheese has melted.
7. Remove from heat and let rest for 1 minute before slicing diagonally.

Now, the moment of truth. The blue cheese melts into the turkey, creating a creamy, tangy contrast against the crisp, buttery bread. Serve it with a side of pickles for that extra crunch, or go all out with a garlic dill potato salad. No matter how you slice it, this sandwich is a game-changer.

Apple and Brie Grilled Turkey Reuben Sandwich

Savor the ultimate fusion of sweet, savory, and tangy in every bite. This twist on the classic Reuben swaps corned beef for juicy turkey and adds a layer of creamy Brie and crisp apple slices.

Ingredients

• 2 slices of artisan rye bread
• 4 oz of thinly sliced roasted turkey breast
• 2 oz of Brie cheese, sliced
• 1/4 cup of sauerkraut, drained
• 1/4 of a Granny Smith apple, thinly sliced
• 1 tbsp of clarified butter
• 1 tbsp of whole grain mustard
• 1 tbsp of mayonnaise

Instructions

1. Preheat a cast-iron skillet over medium heat (350°F) for even cooking.
2. Spread whole grain mustard on one slice of rye bread and mayonnaise on the other.
3. Layer the turkey breast, Brie cheese, sauerkraut, and apple slices on the mustard-spread bread.
4. Top with the second slice of bread, mayonnaise side down, to assemble the sandwich.
5. Brush the outer sides of the sandwich with clarified butter for a golden crust.
6. Place the sandwich in the skillet and press lightly with a spatula. Cook for 3-4 minutes per side until the bread is toasted and the cheese begins to melt.
7. Flip carefully using a wide spatula to keep the filling intact.
8. Remove from heat when both sides are golden brown and the cheese is fully melted.

Crave the contrast of textures—crispy bread, melty cheese, and the crunch of apple. Serve with a side of sweet potato fries for a delightful meal that’s anything but ordinary.

Buffalo Grilled Turkey Reuben Sandwich

Packed with bold flavors, this Buffalo Grilled Turkey Reuben Sandwich twists the classic with a spicy kick and smoky char. Perfect for game day or a quick lunch that doesn’t skimp on taste.

Ingredients

• 1 lb thinly sliced smoked turkey breast
• 4 slices rye bread, lightly toasted
• 1/2 cup buffalo sauce
• 1/2 cup sauerkraut, drained
• 1/2 cup Swiss cheese, shredded
• 1/4 cup mayonnaise
• 1 tbsp clarified butter
• 1 tsp garlic powder

Instructions

1. Preheat a grill or grill pan to medium-high heat (375°F).
2. In a small bowl, mix mayonnaise and garlic powder to create a garlic aioli.
3. Spread the garlic aioli evenly on one side of each rye bread slice.
4. Layer smoked turkey breast on two slices of the aioli-coated rye bread.
5. Drizzle buffalo sauce over the turkey, ensuring even coverage.
6. Top with sauerkraut and shredded Swiss cheese.
7. Place the remaining rye bread slices on top, aioli side down.
8. Brush the outside of each sandwich with clarified butter.
9. Grill each sandwich for 3-4 minutes per side, or until the bread is golden and the cheese is melted.
10. Remove from grill, let rest for 1 minute, then slice diagonally.

This sandwich delivers a crunchy exterior with a gooey, spicy interior. Try serving it with a side of crisp pickles to cut through the richness.

Caramelized Onion Grilled Turkey Reuben Sandwich

Get ready to revolutionize your sandwich game with this twist on a classic—think melty, tangy, and irresistibly crunchy.

Ingredients

• 1 large yellow onion, thinly sliced
• 2 tbsp unsalted butter
• 1 tsp granulated sugar
• 1/2 tsp kosher salt
• 4 slices rye bread
• 1/2 cup Thousand Island dressing
• 8 oz thinly sliced smoked turkey breast
• 1 cup sauerkraut, drained
• 4 slices Swiss cheese
• 2 tbsp clarified butter

Instructions

1. Caramelize the onions: In a skillet over medium heat, melt unsalted butter. Add thinly sliced yellow onion, granulated sugar, and kosher salt. Cook, stirring occasionally, for 25 minutes until deeply golden.
2. Prep the bread: Spread Thousand Island dressing on one side of each rye bread slice.
3. Layer the sandwich: On two slices, layer smoked turkey breast, caramelized onions, sauerkraut, and Swiss cheese. Top with remaining bread slices, dressing side down.
4. Grill to perfection: Heat a skillet or griddle over medium-low heat. Brush clarified butter on the outer sides of each sandwich. Grill for 3-4 minutes per side until the bread is golden and the cheese is melted.
5. Serve immediately: Cut diagonally for maximum aesthetic appeal.

Nothing beats the crunch of buttery rye against the gooey cheese and tangy sauerkraut. Try serving with a side of dill pickle chips for an extra punch of flavor.

Garlic Butter Grilled Turkey Reuben Sandwich

Unleash a flavor bomb with this twist on a classic—juicy grilled turkey meets melted Swiss, tangy sauerkraut, and a garlic butter that’ll have you licking your fingers.

Ingredients

• 1 lb thinly sliced smoked turkey breast
• 4 slices Swiss cheese
• 1 cup sauerkraut, drained
• 1/2 cup Thousand Island dressing
• 8 slices rye bread
• 4 tbsp unsalted butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat a grill pan over medium heat (350°F) for even cooking.
2. In a small bowl, combine softened butter, minced garlic, and chopped parsley to create garlic butter.
3. Spread garlic butter evenly on one side of each rye bread slice for maximum flavor.
4. Layer smoked turkey, Swiss cheese, and sauerkraut on the unbuttered side of four bread slices.
5. Drizzle Thousand Island dressing over the sauerkraut for a creamy, tangy kick.
6. Top with remaining bread slices, buttered side out, to assemble sandwiches.
7. Grill sandwiches for 3-4 minutes per side, or until bread is golden and cheese is melted.
8. Press sandwiches lightly with a spatula to ensure even browning and melting.
9. Remove from heat and let rest for 1 minute before slicing to allow flavors to meld.

Serve this sandwich with a side of pickles for a crunchy contrast, or slice it diagonally for an elegant presentation. The garlic butter crisps the bread to perfection, while the melted Swiss and sauerkraut create a gooey, tangy center.

Bacon and Egg Grilled Turkey Reuben Sandwich

Savory meets smoky in this twist on a classic that’ll have your taste buds dancing. Crispy bacon, perfectly fried eggs, and melty Swiss cheese stack between rye bread slathered with homemade Russian dressing.

Ingredients

• 4 slices of rye bread
• 8 oz thinly sliced smoked turkey breast
• 4 slices of thick-cut bacon
• 2 pasture-raised eggs, lightly beaten
• 4 slices of Swiss cheese
• 1/4 cup homemade Russian dressing
• 2 tbsp clarified butter
• 1/2 cup sauerkraut, drained

Instructions

1. Heat a large skillet over medium heat and cook bacon until crispy, about 4 minutes per side. Transfer to a paper towel-lined plate.
2. In the same skillet, pour beaten eggs and scramble until just set, about 2 minutes. Remove from skillet.
3. Spread Russian dressing on one side of each rye bread slice.
4. Layer turkey, scrambled eggs, bacon, sauerkraut, and Swiss cheese on two slices of bread. Top with remaining slices, dressing side down.
5. Melt clarified butter in the skillet over medium heat. Grill sandwiches until golden brown, about 3 minutes per side, pressing lightly with a spatula.
6. Let sandwiches rest for 1 minute before slicing to allow cheese to set.

Golden and crispy on the outside, this sandwich packs a punch with its gooey cheese and tangy sauerkraut. Serve it with a side of pickles for an extra crunch.

Mushroom and Swiss Grilled Turkey Reuben Sandwich

Whip up this Mushroom and Swiss Grilled Turkey Reuben Sandwich for a twist on the classic that’s packed with umami and melty goodness.

Ingredients

• 8 slices of rye bread, lightly toasted
• 1/2 cup sauerkraut, drained and squeezed dry
• 1/2 lb thinly sliced smoked turkey breast
• 1 cup Swiss cheese, shredded
• 1/2 cup cremini mushrooms, thinly sliced
• 2 tbsp clarified butter
• 1/4 cup Thousand Island dressing

Instructions

1. Heat a large skillet over medium heat (350°F) and add 1 tbsp clarified butter.
2. Sauté cremini mushrooms until golden brown, about 5 minutes, then set aside. Tip: Don’t overcrowd the pan to ensure even browning.
3. Spread Thousand Island dressing on one side of each rye bread slice.
4. Layer smoked turkey, sautéed mushrooms, sauerkraut, and Swiss cheese on 4 slices of bread.
5. Top with remaining bread slices, dressing side down.
6. Heat the skillet again over medium heat and add remaining clarified butter.
7. Grill sandwiches for 3-4 minutes per side until bread is golden and cheese is melted. Tip: Press down lightly with a spatula for even grilling.
8. Let sandwiches rest for 1 minute before slicing. Tip: This allows the cheese to set slightly for cleaner cuts.

Melted Swiss cheese oozes between layers of smoky turkey and tangy sauerkraut, while the mushrooms add an earthy depth. Serve with a crisp dill pickle spear for a crunchy contrast.

Conclusion

Hearty and full of flavor, these 13 Grilled Turkey Reuben variations offer something for every taste. Whether you’re a traditionalist or an adventurer, there’s a sandwich here to delight your palate. We’d love to hear which recipe wins your heart—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!