12 Spicy Green Chili Chicken Burgers Delights

Venture into a world of bold flavors with our 12 Spicy Green Chili Chicken Burgers Delights, where each bite promises a fiery kick to spice up your mealtime. Perfect for those who crave a little heat in their comfort food, these recipes are a game-changer for quick dinners or weekend cookouts. Ready to turn up the heat? Let’s dive into these mouthwatering creations!

Spicy Green Chili Chicken Burger with Avocado Cream

Ready to spice up your burger game? This Spicy Green Chili Chicken Burger with Avocado Cream packs a punch with minimal fuss. Perfect for those who love bold flavors without the hassle.

Ingredients

For the Chicken Burger:

– 1 lb ground chicken
– 1/4 cup finely chopped green chilies
– 1/2 tsp salt
– 1/2 tsp garlic powder
– 1/2 tsp cumin
– 1 tbsp olive oil

For the Avocado Cream:

– 1 ripe avocado
– 1/4 cup sour cream
– 1 tbsp lime juice
– 1/4 tsp salt

For Serving:

– 4 burger buns
– 1 cup shredded lettuce
– 4 slices tomato

Instructions

1. In a bowl, mix ground chicken, green chilies, salt, garlic powder, and cumin until well combined.
2. Divide the mixture into 4 equal parts and shape into patties.
3. Heat olive oil in a skillet over medium-high heat.
4. Cook patties for 5-6 minutes on each side or until internal temperature reaches 165°F.
5. For the avocado cream, mash the avocado in a bowl until smooth.
6. Stir in sour cream, lime juice, and salt until fully blended.
7. Toast the burger buns lightly for 1-2 minutes until golden.
8. Assemble the burgers by spreading avocado cream on the bottom bun, then add lettuce, tomato, and chicken patty.
9. Serve immediately.
Enjoy the creamy contrast of the avocado against the spicy chicken. The crunch of fresh lettuce and tomato adds a refreshing balance. Try serving with a side of sweet potato fries for a complete meal.

Green Chili Chicken Burger with Mango Salsa

Here’s a twist on the classic burger that’s bursting with flavor and perfect for summer grilling.

Ingredients

• For the chicken patties:
  • 1 lb ground chicken
  • 1/2 cup diced green chilies
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the mango salsa:
  • 1 cup diced mango
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1 tbsp lime juice
  • 1/2 tsp salt
• For serving:
  • 4 burger buns
  • 4 lettuce leaves

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. In a bowl, mix ground chicken, green chilies, breadcrumbs, egg, salt, and pepper until combined.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Grill patties for 5-6 minutes per side, or until internal temperature reaches 165°F.
5. While patties cook, combine mango, red onion, cilantro, lime juice, and salt in a bowl to make the salsa.
6. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
7. Assemble burgers by placing a lettuce leaf on the bottom bun, followed by a chicken patty and a generous spoonful of mango salsa.

Now, the chicken stays juicy with a slight kick from the chilies, balanced by the sweet and tangy mango salsa. Serve with a side of sweet potato fries for a complete meal.

Cheesy Green Chili Chicken Burger with Jalapenos

Get ready to spice up your burger game with this cheesy, jalapeno-packed delight. Perfect for those who love a kick with their bite.

Ingredients

• For the chicken patty:
  • 1 lb ground chicken
  • 1/2 cup diced green chilies
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
• For the topping:
  • 4 slices cheddar cheese
  • 1/4 cup sliced jalapenos
• For serving:
  • 4 burger buns
  • 1 tbsp butter

Instructions

1. Preheat grill to 375°F.
2. In a bowl, mix ground chicken, green chilies, breadcrumbs, egg, and salt until well combined.
3. Divide the mixture into 4 equal parts and shape into patties.
4. Grill patties for 5 minutes on each side or until internal temperature reaches 165°F.
5. Place a slice of cheddar cheese on each patty during the last minute of grilling to melt.
6. Butter the burger buns and toast them on the grill for 1-2 minutes until golden.
7. Assemble the burgers by placing a cheesy patty on each bun and topping with jalapenos.

Kick back with a burger that’s juicy, cheesy, and just the right amount of spicy. Serve with a cold beer to balance the heat.

Green Chili Chicken Burger with Chipotle Mayo

Hankering for a burger with a kick? This Green Chili Chicken Burger with Chipotle Mayo packs heat and flavor in every bite. Perfect for summer grilling or a quick weeknight meal.

Ingredients

For the burger patties:

• 1 lb ground chicken
• 1/2 cup diced green chilies
• 1/4 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

For the chipotle mayo:

• 1/2 cup mayonnaise
• 1 tbsp chipotle in adobo sauce, minced
• 1 tsp lime juice

For assembling:

• 4 burger buns
• 1 cup lettuce, shredded
• 1/2 cup sliced avocado

Instructions

1. Preheat grill or skillet to medium-high heat, about 375°F.
2. In a bowl, mix ground chicken, green chilies, breadcrumbs, garlic powder, salt, and pepper until just combined. Tip: Overmixing can make the patties tough.
3. Form the mixture into 4 equal-sized patties, about 1/2 inch thick.
4. Grill or cook patties for 5-6 minutes per side, until internal temperature reaches 165°F. Tip: Pressing down on the patties squeezes out juices—avoid it.
5. While patties cook, mix mayonnaise, chipotle in adobo, and lime juice in a small bowl. Set aside.
6. Toast the burger buns on the grill for 1-2 minutes until lightly golden. Tip: Toasting adds crunch and prevents sogginess.
7. Assemble burgers: Spread chipotle mayo on the bottom bun, add lettuce, a chicken patty, and top with avocado slices. Close with the top bun.

Now, the Green Chili Chicken Burger with Chipotle Mayo offers a juicy interior with a smoky, spicy kick from the mayo. Serve with a side of sweet potato fries for a balanced meal.

Grilled Green Chili Chicken Burger with Pineapple

Kick off your summer grilling with this spicy-sweet twist on a classic burger. Perfect for those who love a bit of heat with their meat.

Ingredients

• For the chicken: 1 lb ground chicken, 1/2 cup diced green chilies, 1 tbsp olive oil, 1 tsp salt
• For the topping: 4 pineapple rings, 1/2 cup sliced red onion, 1/4 cup cilantro leaves
• For the assembly: 4 burger buns, 1/4 cup mayonnaise, 1 tbsp lime juice

Instructions

1. Preheat grill to medium-high, about 375°F.
2. In a bowl, mix ground chicken, green chilies, olive oil, and salt until just combined.
3. Divide mixture into 4 patties, each about 1/2 inch thick.
4. Grill patties for 5 minutes on each side, or until internal temperature reaches 165°F.
5. While patties cook, grill pineapple rings for 2 minutes per side until lightly charred.
6. Toast burger buns on the grill for 1 minute until golden.
7. In a small bowl, mix mayonnaise and lime juice for a quick sauce.
8. Spread sauce on the bottom bun, then layer with chicken patty, grilled pineapple, red onion, and cilantro.
9. Top with the other half of the bun and serve immediately.

Yield a juicy patty with a crispy edge, balanced by the sweet pineapple and spicy chilies. Try serving with a side of sweet potato fries for a complete meal.

Green Chili Chicken Burger with Cilantro Lime Sauce

Dig into a burger that packs a punch with every bite. This recipe combines spicy green chilies with juicy chicken, topped off with a zesty cilantro lime sauce.

Ingredients

• For the burger:
  • 1 lb ground chicken
  • 1/4 cup diced green chilies
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
• For the sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp fresh cilantro, chopped
  • 1 tbsp lime juice
  • 1/2 tsp garlic powder
• For serving:
  • 4 burger buns
  • Lettuce leaves
  • Sliced avocado

Instructions

1. In a bowl, mix ground chicken, diced green chilies, garlic powder, salt, and black pepper until well combined.
2. Divide the mixture into 4 equal parts and shape into patties.
3. Heat olive oil in a skillet over medium-high heat. Cook patties for 5-6 minutes on each side or until internal temperature reaches 165°F.
4. While the patties cook, whisk together mayonnaise, cilantro, lime juice, and garlic powder in a small bowl to make the sauce.
5. Toast the burger buns lightly for 1-2 minutes until golden.
6. Assemble the burgers by placing a lettuce leaf on the bottom bun, followed by the chicken patty, a spoonful of cilantro lime sauce, and sliced avocado. Top with the other half of the bun.

Zesty and bold, this burger offers a creamy texture from the avocado and a kick from the green chilies. Serve with sweet potato fries for a complete meal.

Bacon Wrapped Green Chili Chicken Burger

Hankering for a burger with a twist? This Bacon Wrapped Green Chili Chicken Burger packs a punch of flavor and texture. Perfect for those who love a bit of spice and smokiness in their meal.

Ingredients

– For the patty: 1 lb ground chicken, 1/2 cup diced green chilies, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper
– For wrapping: 8 slices bacon
– For serving: 4 burger buns, 1/2 cup mayonnaise, 1/4 cup chopped cilantro, 1 sliced avocado

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. In a bowl, mix ground chicken, green chilies, garlic powder, onion powder, salt, and pepper until well combined.
3. Divide the mixture into 4 equal parts and form into patties.
4. Wrap each patty with 2 slices of bacon, ensuring the ends are tucked under the patty.
5. Grill the patties for 6-7 minutes per side, or until the internal temperature reaches 165°F.
6. Toast the burger buns on the grill for 1-2 minutes until lightly golden.
7. Spread mayonnaise on the bottom bun, place the patty on top, then add cilantro and avocado slices.
8. Serve immediately. Not just a burger, but a flavor explosion with the smokiness of bacon, the heat from green chilies, and the creaminess of avocado. Try serving with a side of sweet potato fries for a complete meal.

Green Chili Chicken Burger with Pepper Jack Cheese

You won’t believe how this Green Chili Chicken Burger with Pepper Jack Cheese will spice up your dinner routine. Yet, it’s surprisingly simple to make.

Ingredients

For the patties:

• 1 lb ground chicken
• 1/2 cup diced green chilies
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

For assembling:

• 4 slices Pepper Jack cheese
• 4 burger buns
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 1/4 cup chopped cilantro

Instructions

1. Preheat your grill or skillet to medium-high heat, about 375°F.
2. In a bowl, mix ground chicken, green chilies, garlic powder, salt, and black pepper until just combined.
3. Divide the mixture into 4 equal parts and form into patties. Tip: Wet your hands to prevent sticking.
4. Brush each patty with olive oil and place on the grill. Cook for 5 minutes on each side.
5. Place a slice of Pepper Jack cheese on each patty during the last minute of cooking to melt.
6. Toast the burger buns on the grill for 1 minute until lightly golden. Tip: Keep an eye on them to avoid burning.
7. Mix mayonnaise and cilantro in a small bowl. Spread on the bottom half of each bun.
8. Assemble the burgers by placing the cheesy patty on the bun. Tip: Add extra green chilies on top for more heat.

Bold flavors from the green chilies and Pepper Jack cheese make this burger a standout. The juicy patty paired with the creamy cilantro mayo creates a perfect balance. Serve with a side of sweet potato fries for a complete meal.

Southwestern Green Chili Chicken Burger

Kick off your summer grilling with this bold Southwestern Green Chili Chicken Burger. It’s packed with flavor and easy to make.

Ingredients

• For the patties:
  • 1 lb ground chicken
  • 1/2 cup canned green chilies, diced
  • 1/4 cup breadcrumbs
  • 1 tsp ground cumin
  • 1/2 tsp salt
• For the topping:
  • 1/2 cup Monterey Jack cheese, shredded
  • 1/4 cup cilantro, chopped
  • 1 avocado, sliced
• For serving:
  • 4 burger buns, toasted

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. In a bowl, mix ground chicken, green chilies, breadcrumbs, cumin, and salt until just combined.
3. Divide mixture into 4 equal portions; form into patties. Tip: Make a slight indentation in the center of each patty to prevent puffing.
4. Grill patties for 5-6 minutes per side, or until internal temperature reaches 165°F.
5. Top each patty with Monterey Jack cheese during the last minute of grilling to melt.
6. Place each patty on a toasted bun. Tip: Lightly toast the buns on the grill for extra crunch.
7. Garnish with cilantro and avocado slices. Tip: For extra heat, add a slice of jalapeño.

Vibrant and juicy, these burgers offer a smoky kick from the grill. Serve with a side of sweet potato fries for a complete meal.

Green Chili Chicken Burger with Guacamole

Fire up your grills for a twist on the classic burger that packs a punch. This Green Chili Chicken Burger with Guacamole combines spicy, creamy, and crunchy in every bite.

Ingredients

• For the patties:
  • 1 lb ground chicken
  • 1/2 cup diced green chilies
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper
• For the guacamole:
  • 2 ripe avocados
  • 1/4 cup diced onion
  • 2 tbsp lime juice
  • 1/4 tsp salt
• For serving:
  • 4 burger buns
  • 1 cup shredded lettuce
  • 4 slices pepper jack cheese

Instructions

1. Preheat grill to medium-high heat, about 375°F.
2. In a bowl, mix ground chicken, green chilies, garlic powder, salt, and pepper until combined.
3. Divide mixture into 4 equal parts and form into patties.
4. Grill patties for 5-6 minutes per side, or until internal temperature reaches 165°F.
5. While patties cook, mash avocados in a bowl and mix with onion, lime juice, and salt for guacamole.
6. Toast burger buns on the grill for 1-2 minutes until lightly golden.
7. Place a slice of pepper jack cheese on each patty during the last minute of grilling to melt.
8. Assemble burgers by spreading guacamole on the bottom bun, adding lettuce, the cheesy patty, and top bun.

Yield a burger with a juicy interior, a spicy kick from the chilies, and creamy guacamole. Try serving with a side of sweet potato fries for a complete meal.

BBQ Green Chili Chicken Burger with Coleslaw

Savory meets spicy in this BBQ Green Chili Chicken Burger, a twist on the classic that packs a punch. Perfect for summer grilling, it’s topped with a crunchy coleslaw for balance.

Ingredients

• For the chicken patties:
  • 1 lb ground chicken
  • 1/2 cup diced green chilies
  • 1/4 cup BBQ sauce
  • 1 tsp garlic powder
  • 1 tsp salt
• For the coleslaw:
  • 2 cups shredded cabbage
  • 1/4 cup mayonnaise
  • 1 tbsp apple cider vinegar
  • 1 tsp sugar
  • 1/2 tsp salt
• For serving:
  • 4 burger buns
  • Extra BBQ sauce

Instructions

1. Preheat grill to 375°F.
2. In a bowl, mix ground chicken, green chilies, BBQ sauce, garlic powder, and salt until combined.
3. Form into 4 patties, each about 1/2 inch thick. Tip: Make a slight indentation in the center to prevent bulging.
4. Grill patties for 5-6 minutes per side, until internal temperature reaches 165°F.
5. While patties cook, mix cabbage, mayonnaise, vinegar, sugar, and salt in a bowl for the coleslaw.
6. Toast burger buns on the grill for 1-2 minutes until lightly charred. Tip: Brush buns with a little BBQ sauce before toasting for extra flavor.
7. Assemble burgers by placing a patty on each bun, topping with coleslaw and extra BBQ sauce. Tip: Serve with a side of pickled jalapeños for an added kick.

A juicy chicken patty with a smoky BBQ and green chili flavor pairs perfectly with the crisp, tangy coleslaw. Try serving it with sweet potato fries for a complete meal.

Green Chili Chicken Burger with Sriracha Aioli

Spice up your burger game with this fiery twist. Perfect for those who love a kick with their bite.

Ingredients

• For the chicken patty:
  • 1 lb ground chicken
  • 1/2 cup diced green chilies
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the sriracha aioli:
  • 1/2 cup mayonnaise
  • 1 tbsp sriracha
  • 1 tsp lime juice
• For assembly:
  • 4 burger buns
  • 4 lettuce leaves
  • 4 slices tomato

Instructions

1. Preheat grill to medium-high, about 375°F.
2. In a bowl, mix ground chicken, green chilies, breadcrumbs, egg, salt, and pepper until combined.
3. Form the mixture into 4 equal-sized patties.
4. Grill patties for 5-6 minutes per side, or until internal temperature reaches 165°F.
5. While patties cook, whisk together mayonnaise, sriracha, and lime juice in a small bowl.
6. Toast burger buns on the grill for 1-2 minutes until lightly golden.
7. Spread sriracha aioli on the bottom bun, then layer with lettuce, tomato, and chicken patty.
8. Top with the other half of the bun and serve immediately.

Crispy on the outside, juicy on the inside, this burger packs a punch. Try serving with sweet potato fries to balance the heat.

Conclusion

Whether you’re a spice lover or just looking to jazz up your burger game, these 12 Spicy Green Chili Chicken Burgers are sure to delight. Each recipe offers a unique twist on the classic, promising flavors that pop. We’d love to hear which one becomes your favorite—drop us a comment below and don’t forget to share the love on Pinterest!