12 Delicious Crepes Recipes You Must Try

Kickstart your culinary adventure with our roundup of 12 Delicious Crepes Recipes You Must Try! Whether you’re craving something sweet for breakfast or a savory dinner option, crepes offer endless possibilities to delight your taste buds. Perfect for any occasion, these thin, versatile pancakes are a must-have in your cooking repertoire. Dive in and discover your next favorite dish!

Classic French Crepes

You’ve probably had crepes at some fancy brunch spot and thought, ‘I could never make these at home.’ Well, guess what? You totally can, and they’re easier than you think. Let’s dive into making some classic French crepes that’ll impress anyone.

Ingredients

• 1 cup all-purpose flour
• A couple of eggs
• 1 1/4 cups milk
• A splash of water
• 2 tbsp melted butter, plus a bit more for the pan
• A pinch of salt
• 1 tbsp sugar (optional, for sweet crepes)

Instructions

1. Whisk the flour and eggs together in a large mixing bowl.
2. Gradually add in the milk and water, stirring to combine. Tip: Make sure to add the liquids slowly to avoid lumps.
3. Add the melted butter, salt, and sugar if you’re going sweet. Mix until smooth. Tip: Let the batter rest for 30 minutes for the best texture.
4. Heat a lightly buttered frying pan over medium-high heat (about 350°F).
5. Pour or scoop the batter onto the pan, using about 1/4 cup for each crepe. Tilt the pan in a circular motion to spread the batter evenly. Tip: The first crepe is always a test; adjust the batter thickness or heat as needed.
6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, flip, and cook the other side for another minute.
7. Serve hot with your favorite fillings or toppings.

Mastering these crepes means you’ve got a versatile dish up your sleeve—whether it’s breakfast, dessert, or a snack. They’re light, slightly crisp on the edges, and perfectly tender in the middle. Try them with Nutella and bananas for a treat, or go savory with ham and cheese.

Chocolate Hazelnut Crepes

Alright, let’s dive into making some irresistible Chocolate Hazelnut Crepes. You’re going to love how simple and delicious these are, perfect for a lazy weekend breakfast or a fancy dessert.

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp melted butter
• A pinch of salt
• 1/4 cup chocolate hazelnut spread
• A handful of chopped hazelnuts for topping
• A splash of vanilla extract

Instructions

1. In a large mixing bowl, whisk together the flour and eggs until smooth.
2. Gradually add in the milk and water, stirring to combine. Tip: Make sure the batter is lump-free for smoother crepes.
3. Mix in the melted butter, salt, and vanilla extract. Let the batter rest for 30 minutes. This helps the gluten relax, making the crepes tender.
4. Heat a non-stick skillet over medium heat (about 350°F) and lightly grease it with butter.
5. Pour 1/4 cup of batter into the skillet, tilting it to spread the batter thinly. Cook for about 2 minutes until the edges lift easily.
6. Flip the crepe and cook for another minute. Tip: The first crepe might not be perfect, but don’t worry, it’s just the pan getting ready.
7. Spread a thin layer of chocolate hazelnut spread on one half of the crepe, then fold it twice to form a triangle.
8. Repeat with the remaining batter, stacking the crepes as you go. Tip: Keep them warm in a low oven if you’re making a batch.
9. Sprinkle chopped hazelnuts on top before serving.

So, there you have it—crepes that are crispy on the edges, soft in the middle, and packed with that rich chocolate hazelnut flavor. Try serving them with a dollop of whipped cream or fresh berries for an extra special touch.

Strawberry Cream Cheese Crepes

Craving something sweet but not too heavy? These strawberry cream cheese crepes are your go-to for a light, delicious treat that feels fancy without the fuss.

Ingredients

• 1 cup all-purpose flour
• 1 1/2 cups milk
• 2 eggs
• A splash of vanilla extract
• A pinch of salt
• 1 tbsp sugar
• A couple of tbsp butter, melted
• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 1 cup fresh strawberries, sliced
• A drizzle of honey (optional)

Instructions

1. In a large bowl, whisk together the flour, milk, eggs, vanilla extract, salt, and sugar until smooth. Let the batter rest for 10 minutes to thicken slightly.
2. Heat a non-stick skillet over medium heat and brush with a little melted butter. Pour 1/4 cup of batter into the skillet, swirling to coat the bottom evenly.
3. Cook the crepe for about 2 minutes, until the edges start to lift. Flip and cook for another 1-2 minutes until golden. Repeat with the remaining batter.
4. In a small bowl, mix the cream cheese and powdered sugar until smooth. Spread a tablespoon of this mixture onto each crepe.
5. Top with sliced strawberries and a drizzle of honey if you like. Fold the crepes or roll them up.
6. Serve immediately for the best texture and flavor.

Mmm, these crepes are delightfully tender with a creamy, tangy filling and fresh, juicy strawberries. Try stacking them high for an impressive brunch centerpiece or enjoy them one by one straight from the pan.

Banana Nutella Crepes

Craving something sweet and easy to whip up? These Banana Nutella Crepes are your go-to for a quick, delicious treat that feels fancy without the fuss.

Ingredients

• 1 cup all-purpose flour
• A couple of eggs
• 1 1/2 cups milk
• A splash of vanilla extract
• A pinch of salt
• 2 tbsp melted butter, plus a bit more for the pan
• Nutella, as much as you like
• 2 bananas, sliced
• A sprinkle of powdered sugar for topping

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, vanilla extract, and salt until smooth. Tip: Let the batter rest for 10 minutes for smoother crepes.
2. Heat a non-stick pan over medium heat and brush with a little melted butter.
3. Pour 1/4 cup of batter into the pan, swirling to coat the bottom evenly. Cook for about 2 minutes until the edges lift easily.
4. Flip the crepe and cook for another minute. Tip: The first crepe might not be perfect, but that’s okay!
5. Spread a generous layer of Nutella over the crepe, then add banana slices on one half.
6. Fold the crepe in half, then in half again to form a triangle. Tip: Serve warm for the best flavor and texture.
7. Repeat with the remaining batter, adding more butter to the pan as needed.
8. Dust with powdered sugar before serving.

Out of the pan, these crepes are delightfully soft with a crispy edge, oozing with warm Nutella and fresh banana. Try drizzling with a little extra Nutella or adding a scoop of vanilla ice cream for an extra indulgent twist.

Savory Spinach and Cheese Crepes

Hey, you know those days when you want something fancy but easy? These savory spinach and cheese crepes are your answer. Perfect for brunch or a light dinner, they’re packed with flavor and come together in no time.

Ingredients

• 1 cup of all-purpose flour
• A couple of eggs
• A splash of milk
• A pinch of salt
• 2 cups of fresh spinach, roughly chopped
• 1 cup of shredded cheese (your favorite kind)
• A drizzle of olive oil
• A pat of butter

Instructions

1. Whisk together the flour, eggs, milk, and salt in a bowl until smooth. Let it rest for 10 minutes—this makes the crepes tender.
2. Heat a non-stick pan over medium heat and add a drizzle of olive oil. Pour in a ladle of batter, swirling to coat the pan thinly.
3. Cook for about 2 minutes until the edges lift, then flip and cook for another minute. Tip: Don’t rush the flip; wait for bubbles to form.
4. Repeat with the remaining batter, stacking crepes on a plate as you go. Cover with a towel to keep warm.
5. In the same pan, melt a pat of butter and sauté the spinach until just wilted, about 2 minutes. Tip: Spinach cooks down a lot, so don’t skimp!
6. Spoon the spinach onto each crepe, sprinkle with cheese, and fold or roll them up. Tip: For extra meltiness, pop them under the broiler for a minute.

Warm, cheesy, and with just the right bite from the spinach, these crepes are a delight. Serve them with a side salad for a complete meal, or enjoy as is for a quick snack.

Lemon Sugar Crepes

Unbelievably light and just the right amount of sweet, these lemon sugar crepes are your next breakfast (or dessert) obsession. They’re super easy to whip up, and that zesty lemon flavor? Absolutely divine.

Ingredients

• 1 cup all-purpose flour
• A couple of eggs
• 1 1/4 cups milk
• A splash of vanilla extract
• 2 tbsp melted butter, plus a bit more for the pan
• 2 tbsp sugar
• The zest of 1 lemon
• A pinch of salt

Instructions

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Make a well in the center and crack in the eggs. Start whisking them into the flour.
3. Gradually pour in the milk, whisking constantly to avoid lumps. Tip: A smooth batter makes smoother crepes.
4. Stir in the melted butter, vanilla extract, and lemon zest until everything’s well combined. Let the batter rest for 10 minutes—this helps the flour absorb the liquid.
5. Heat a non-stick pan over medium heat and brush with a little butter. Tip: The pan’s ready when a drop of water sizzles.
6. Pour 1/4 cup of batter into the pan, swirling immediately to spread it thin. Cook for about 1 minute until the edges lift easily.
7. Flip the crepe and cook for another 30 seconds. Tip: Don’t rush the flip; patience gives you that perfect golden color.
8. Repeat with the remaining batter, stacking the crepes on a plate as you go.

So there you have it—crepes that are tender, with a bright lemon kick and just a hint of sweetness. Try them rolled up with a dollop of whipped cream and extra lemon zest on top for a little extra flair.

Apple Cinnamon Crepes

Very few things say ‘cozy morning’ like the smell of apple cinnamon wafting through your kitchen. These crepes are your ticket to a deliciously sweet start, with just the right amount of spice to wake up your taste buds.

Ingredients

• 1 cup of all-purpose flour
• A couple of eggs
• A splash of milk
• 1 tbsp of melted butter
• A pinch of salt
• 2 apples, thinly sliced
• 1 tsp of cinnamon
• 2 tbsp of sugar
• A dollop of whipped cream for serving

Instructions

1. Whisk together the flour, eggs, milk, melted butter, and salt in a bowl until smooth. Let the batter rest for 10 minutes to ensure fluffy crepes.
2. Heat a non-stick pan over medium heat and pour in just enough batter to coat the bottom thinly. Tip: Swirl the pan quickly to spread the batter evenly.
3. Cook for about 2 minutes until the edges lift easily, then flip and cook for another minute. Repeat with the remaining batter.
4. In another pan, toss the apple slices with cinnamon and sugar over medium heat until soft, about 5 minutes. Tip: Add a splash of water if the apples start to stick.
5. Fill each crepe with the apple mixture, fold, and top with a dollop of whipped cream. Tip: For extra flavor, drizzle with a little caramel sauce before serving.

Buttery and light, these crepes have a comforting warmth from the cinnamon-spiced apples. Serve them rolled up for a pretty presentation or stacked high for a more casual vibe.

Blueberry Lemon Crepes

Zesty mornings call for something special, and these blueberry lemon crepes are just the ticket. You’ll love how the tangy lemon and sweet blueberries play together in this light, fluffy wrap.

Ingredients

• 1 cup all-purpose flour
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/2 cup water
• 2 tbsp melted butter
• a pinch of salt
• 1 tbsp sugar
• zest of 1 lemon
• 1 cup fresh blueberries
• a splash of vanilla extract
• 2 tbsp powdered sugar for dusting

Instructions

1. In a large mixing bowl, whisk together the flour, eggs, milk, water, melted butter, salt, sugar, and lemon zest until smooth. Let the batter rest for 30 minutes to allow the gluten to relax, making your crepes tender.
2. Heat a non-stick skillet over medium heat and lightly grease it with butter. Pour 1/4 cup of batter into the center of the skillet, tilting it to spread the batter thinly across the bottom.
3. Cook the crepe for about 2 minutes, until the edges start to lift and the bottom is lightly golden. Flip it carefully and cook for another minute on the other side.
4. Repeat with the remaining batter, stacking the cooked crepes on a plate as you go. Keep them warm by covering with a clean kitchen towel.
5. In the same skillet, toss the blueberries with a splash of vanilla extract and cook over low heat for about 3 minutes, just until they start to burst and release their juices.
6. Fill each crepe with a spoonful of the warm blueberries, fold or roll them up, and dust with powdered sugar before serving.

Unbelievably light and bursting with flavor, these crepes are perfect with a dollop of whipped cream or a drizzle of honey for extra indulgence. The lemon zest adds a bright note that makes every bite refreshing.

Caramelized Pear and Ginger Crepes

Unbelievably easy and utterly delicious, these caramelized pear and ginger crepes are your next brunch showstopper. You’ll love how the sweet pears and spicy ginger come together in this cozy dish.

Ingredients

• 1 cup all-purpose flour
• a couple of eggs
• 1 1/2 cups milk
• a splash of vanilla extract
• 2 tbsp melted butter, plus a bit more for the pan
• 2 ripe pears, thinly sliced
• 1/4 cup brown sugar
• 1 tbsp fresh ginger, grated
• a pinch of salt

Instructions

1. Whisk together the flour, eggs, milk, vanilla, and a pinch of salt in a large bowl until smooth. Let the batter rest for 10 minutes—this makes the crepes tender.
2. Heat a non-stick pan over medium heat and brush with a little melted butter. Pour in 1/4 cup of batter, swirling to coat the pan thinly. Cook for about 2 minutes until the edges lift, then flip and cook for another minute. Repeat with the remaining batter.
3. In the same pan, melt a tablespoon of butter over medium heat. Add the pears, brown sugar, and ginger, cooking until the pears are soft and the sugar is bubbly, about 5 minutes.
4. Fill each crepe with a spoonful of the caramelized pear mixture, then fold or roll them up. Serve warm with a drizzle of any remaining syrup from the pan.

Velvety crepes meet the juicy, spiced pears for a dish that’s as comforting as it is elegant. Try topping with a dollop of whipped cream or a sprinkle of toasted nuts for extra crunch.

Ricotta and Honey Crepes

Unbelievably light and sweet, these ricotta and honey crepes are your next breakfast obsession. They’re simple to whip up and feel like a treat any time of day.

Ingredients

• 1 cup all-purpose flour
• A pinch of salt
• 2 eggs
• 1 1/4 cups milk
• A splash of vanilla extract
• 1 tbsp melted butter, plus a bit more for the pan
• 1 cup ricotta cheese
• 2 tbsp honey, plus extra for drizzling

Instructions

1. In a large bowl, whisk together the flour and salt.
2. Make a well in the center and crack in the eggs. Pour in the milk and vanilla, then whisk until smooth.
3. Stir in the melted butter. Let the batter rest for 10 minutes – this makes for tender crepes.
4. Heat a non-stick pan over medium heat and brush with a little butter.
5. Pour 1/4 cup of batter into the pan, swirling to coat the bottom evenly. Cook for about 2 minutes until the edges lift easily.
6. Flip the crepe and cook for another minute until golden. Repeat with the remaining batter.
7. Spread each crepe with a generous spoonful of ricotta and drizzle with honey. Fold or roll them up.

What makes these crepes special is their delicate texture paired with the creamy ricotta and sweet honey. Try serving them with fresh berries for a pop of color and acidity.

Matcha Green Tea Crepes

You’ve probably seen matcha everywhere lately, right? Well, here’s a fun way to use it—these Matcha Green Tea Crepes are light, slightly sweet, and perfect for a fancy breakfast or dessert.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons matcha green tea powder
• 2 tablespoons sugar
• A pinch of salt
• 2 large eggs
• 1 1/4 cups milk
• A splash of vanilla extract
• 2 tablespoons melted butter, plus a bit more for the pan

Instructions

1. In a large bowl, whisk together the flour, matcha, sugar, and salt until well combined.
2. Make a well in the center of the dry ingredients and crack the eggs into it. Start whisking the eggs, gradually pulling in the dry ingredients.
3. Slowly add the milk, whisking continuously to avoid lumps. Tip: A smooth batter makes smoother crepes.
4. Stir in the vanilla extract and melted butter until the batter is shiny and uniform.
5. Heat a non-stick pan over medium heat and brush with a little melted butter. Tip: The pan is ready when a drop of water sizzles.
6. Pour 1/4 cup of batter into the pan, swirling immediately to spread it thinly. Cook for about 2 minutes until the edges lift easily.
7. Flip the crepe and cook for another minute on the other side. Tip: Use a thin spatula for easy flipping.
8. Repeat with the remaining batter, stacking the crepes on a plate as you go.

Buttery and delicate, these crepes have a subtle earthy flavor from the matcha. Serve them rolled up with fresh berries and a dusting of powdered sugar for a pretty presentation.

Savory Mushroom and Thyme Crepes

You’re going to love these savory mushroom and thyme crepes. They’re perfect for a cozy breakfast or a light dinner, and they’re easier to make than you might think.

Ingredients

• 1 cup of all-purpose flour
• 2 eggs
• 1/2 cup of milk
• 1/2 cup of water
• a pinch of salt
• 2 tbsp of butter, melted
• 1 cup of sliced mushrooms
• a couple of sprigs of fresh thyme
• a splash of olive oil
• 1/4 cup of grated Parmesan cheese

Instructions

1. In a large bowl, whisk together the flour, eggs, milk, water, and salt until smooth. Let the batter rest for 30 minutes. Tip: This helps the crepes become tender.
2. Heat a non-stick skillet over medium heat and brush with a little melted butter.
3. Pour 1/4 cup of batter into the skillet, tilting to spread thinly. Cook for about 2 minutes until the edges lift easily.
4. Flip the crepe and cook for another 1-2 minutes. Repeat with remaining batter. Tip: Stack cooked crepes on a plate covered with a towel to keep warm.
5. In another pan, heat olive oil over medium heat. Add mushrooms and thyme, cooking until mushrooms are golden, about 5 minutes. Tip: Don’t overcrowd the pan to ensure they brown nicely.
6. Fill each crepe with the mushroom mixture, sprinkle with Parmesan, and fold.

Now, these crepes are wonderfully tender with a rich, earthy flavor from the mushrooms and thyme. Try serving them with a side of arugula salad for a fresh contrast.

Conclusion

Zesty flavors and endless possibilities await in our roundup of 12 Delicious Crepes Recipes You Must Try! Whether you’re craving something sweet or savory, there’s a crepe here to satisfy every palate. We’d love to hear which recipes become your favorites—drop us a comment below. Loved this collection? Share the crepe love by pinning this article on Pinterest for your fellow foodies to enjoy!