11 Delicious Chocolate Sandwich Cookies Recipes

How about turning your kitchen into a chocolate lover’s paradise with these 11 delicious chocolate sandwich cookies recipes? Whether you’re craving something rich and decadent or light and airy, we’ve got a variety of options that’ll satisfy your sweet tooth. Perfect for sharing (or not!), these recipes are sure to bring joy to your baking adventures. Let’s dive into the world of chocolatey goodness!

Classic Chocolate Sandwich Cookies with Vanilla Cream Filling

Baking these classic chocolate sandwich cookies with vanilla cream filling is a delightful way to bring a touch of homemade goodness to your day. Follow these steps carefully, and you’ll have a batch of cookies that are perfectly crisp on the outside with a soft, creamy center.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of softened unsalted butter
• 3/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• A splash of milk
• 1 1/2 cups of powdered sugar
• 2 tablespoons of softened unsalted butter
• 1 teaspoon of vanilla extract
• A couple of tablespoons of milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and fluffy. Tip: Make sure your butter is at room temperature for easier mixing.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. If the dough is too stiff, add a splash of milk to soften it.
6. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
7. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Tip: They’ll firm up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. For the filling, beat together the powdered sugar, softened butter, vanilla extract, and a couple of tablespoons of milk until smooth and creamy. Tip: Adjust the milk to reach your desired consistency.
10. Spread a generous amount of filling on the flat side of one cookie and sandwich with another.

Ready to enjoy? These cookies have a rich chocolate flavor that pairs beautifully with the sweet vanilla cream. For an extra special touch, try rolling the edges in sprinkles or mini chocolate chips before the filling sets.

Double Chocolate Sandwich Cookies with Mint Cream

Out of all the indulgent treats to whip up in your kitchen, these Double Chocolate Sandwich Cookies with Mint Cream stand out for their rich flavor and satisfying texture. Perfect for beginners, this recipe breaks down each step to ensure your cookies come out perfectly every time.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of salt
• 1/2 cup of softened unsalted butter
• 3/4 cup of granulated sugar
• 1 large egg
• 1 teaspoon of vanilla extract
• a splash of milk
• 1 cup of powdered sugar
• 2 tablespoons of softened unsalted butter
• 1/2 teaspoon of peppermint extract
• a couple of drops of green food coloring (optional)

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients, adding a splash of milk if the dough seems too thick.
6. Roll the dough into 1-inch balls, place them on the prepared baking sheets, and flatten slightly with your hand.
7. Bake for 10-12 minutes, until the cookies are set but still soft in the center. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For the mint cream, beat together the powdered sugar, softened butter, peppermint extract, and food coloring (if using) until smooth.
9. Once the cookies are completely cool, spread a generous amount of mint cream on the flat side of one cookie and sandwich with another.

These cookies boast a crisp exterior with a chewy center, complemented by the refreshing mint cream. For an extra touch, serve them chilled to enhance the minty flavor against the rich chocolate.

Peanut Butter Chocolate Sandwich Cookies

Baking these Peanut Butter Chocolate Sandwich Cookies is like creating little bites of heaven that perfectly balance the rich taste of chocolate with the creamy goodness of peanut butter. Follow these steps to make your own batch that’s sure to impress.

Ingredients

• 1 cup of creamy peanut butter
• 1/2 cup of unsalted butter, softened
• 1/2 cup of granulated sugar
• 1/2 cup of packed brown sugar
• 1 large egg
• 1 tsp of vanilla extract
• 1 1/4 cups of all-purpose flour
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• A couple of handfuls of chocolate chips
• A splash of milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract until well combined.
4. In another bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Tip: Overmixing can make the cookies tough.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Flatten slightly with a fork.
7. Bake for 10-12 minutes, or until the edges are just starting to brown. Tip: They’ll continue to cook a bit on the baking sheet after you take them out.
8. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. For the filling, melt the chocolate chips with a splash of milk in the microwave in 30-second intervals, stirring until smooth.
10. Spread a small amount of the chocolate mixture on the flat side of half the cookies, then top with the remaining cookies to make sandwiches. Tip: Let the chocolate set a bit before serving for easier handling.

Delightfully crunchy on the outside with a soft, chewy center, these cookies are a dream come true for peanut butter and chocolate lovers. Try serving them with a cold glass of milk for the ultimate nostalgic treat.

White Chocolate and Raspberry Sandwich Cookies

Sometimes, the best desserts come from combining simple ingredients with a bit of creativity. Today, we’re making White Chocolate and Raspberry Sandwich Cookies, a delightful treat that balances sweet and tart flavors perfectly.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsalted butter, softened
• 1/3 cup of granulated sugar
• 1 large egg
• A splash of vanilla extract
• A pinch of salt
• 1/2 cup of white chocolate chips
• A couple of tablespoons of raspberry jam

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the egg and vanilla extract until well combined.
4. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms. Tip: Don’t overmix to keep the cookies tender.
5. Roll the dough into small balls, place them on the prepared baking sheet, and flatten slightly with your fingers.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Tip: Watch closely as they can go from perfect to overdone quickly.
7. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
9. Spread a thin layer of raspberry jam on the flat side of half the cookies, then drizzle with melted white chocolate.
10. Top with another cookie to form a sandwich, pressing gently to adhere.

Unbelievably, these cookies offer a crispy exterior with a soft, jammy center, making them irresistible. Serve them at your next gathering or enjoy as a decadent afternoon snack with a cup of tea.

Chocolate Sandwich Cookies with Salted Caramel Filling

Out of all the sweet treats to whip up in your kitchen, these Chocolate Sandwich Cookies with Salted Caramel Filling are a game-changer. Perfect for beginners, this recipe breaks down each step to ensure delicious results every time.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of unsweetened cocoa powder
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 1/2 cup of softened unsalted butter
• 3/4 cup of granulated sugar
• 1 large egg
• 1 tsp of vanilla extract
• A splash of milk
• 1 cup of store-bought or homemade salted caramel

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients, adding a splash of milk if the dough seems too dry.
6. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet, spacing them 2 inches apart.
7. Flatten each ball slightly with the bottom of a glass or your fingers.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
9. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
10. Once cooled, spread a generous teaspoon of salted caramel on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

Buttery and rich, these cookies strike the perfect balance between sweet and salty. For an extra indulgent twist, drizzle melted chocolate over the top before serving.

Vegan Chocolate Sandwich Cookies with Coconut Cream

Whipping up a batch of Vegan Chocolate Sandwich Cookies with Coconut Cream is easier than you think, and today’s the perfect day to start. With just a few simple ingredients and some patience, you’ll have a delicious treat that’s sure to impress.

Ingredients

• 1 1/2 cups of all-purpose flour
• 1/2 cup of cocoa powder
• 1 cup of sugar
• 1/2 cup of coconut oil, melted
• A splash of vanilla extract
• 1/4 cup of almond milk
• A pinch of salt
• 1 can of coconut cream, chilled overnight
• A couple of tablespoons of powdered sugar

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, sugar, and salt until well combined.
3. Add the melted coconut oil, vanilla extract, and almond milk to the dry ingredients. Mix until a dough forms. Tip: If the dough is too sticky, add a little more flour.
4. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
5. Bake for 10-12 minutes, or until the cookies are firm to the touch. Tip: They’ll harden as they cool, so don’t overbake.
6. While the cookies cool, open the can of chilled coconut cream and scoop out the solid part into a bowl. Discard the liquid or save it for another use.
7. Whip the coconut cream with powdered sugar until light and fluffy. Tip: For best results, make sure your coconut cream is well chilled.
8. Once the cookies are completely cool, spread a generous amount of coconut cream on the flat side of one cookie and sandwich with another.

Here’s the best part: these cookies have a rich chocolate flavor that pairs perfectly with the light, creamy coconut filling. For an extra touch, roll the edges in shredded coconut or drizzle with melted chocolate before serving.

Gluten-Free Chocolate Sandwich Cookies

Alright, let’s dive into making these irresistible Gluten-Free Chocolate Sandwich Cookies. A perfect blend of rich chocolate and creamy filling, these cookies are a dream for anyone looking for a gluten-free treat that doesn’t skimp on flavor or texture.

Ingredients

• 1 cup of gluten-free all-purpose flour
• 1/2 cup of cocoa powder
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 1/2 cup of softened unsalted butter
• 3/4 cup of granulated sugar
• 1 large egg
• 1 tsp of vanilla extract
• A splash of milk (any kind)
• 1 cup of powdered sugar
• 2 tbsp of softened unsalted butter
• 1 tsp of vanilla extract
• A couple of tbsp of milk (for the filling)

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients, then add a splash of milk to bring the dough together if it’s too crumbly.
6. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheets. Flatten slightly with your hand.
7. Bake for 10-12 minutes, until the cookies are set but still soft in the center. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For the filling, beat together the powdered sugar, softened butter, and vanilla extract. Add milk, one tablespoon at a time, until the filling is smooth and spreadable.
9. Once the cookies are completely cool, spread a generous amount of filling on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

Best enjoyed fresh, these cookies boast a crisp exterior with a soft, chewy center, enveloping a velvety sweet filling. For an extra touch, drizzle melted chocolate over the top or serve with a glass of cold milk for the ultimate indulgence.

Chocolate Sandwich Cookies with Espresso Cream

Today’s recipe is a delightful twist on a classic treat that combines the rich flavors of chocolate and espresso into a sandwich cookie that’s sure to impress. These Chocolate Sandwich Cookies with Espresso Cream are perfect for those who love a little caffeine kick with their sweets, and the methodical steps below will guide you through creating them with ease.

Ingredients

– 1 cup of all-purpose flour
– 1/2 cup of unsweetened cocoa powder
– 1/2 teaspoon of baking soda
– A pinch of salt
– 1/2 cup of softened unsalted butter
– 3/4 cup of granulated sugar
– 1 large egg
– A splash of vanilla extract
– 1/2 cup of powdered sugar
– 1 tablespoon of instant espresso powder
– 2 tablespoons of heavy cream

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients until a dough forms. Tip: If the dough is too sticky, chill it for 30 minutes for easier handling.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet, flattening slightly with the bottom of a glass.
7. Bake for 10-12 minutes, until the cookies are set but still soft in the center. Tip: They will firm up as they cool, so don’t overbake.
8. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
9. For the espresso cream, whisk together the powdered sugar, espresso powder, and heavy cream until smooth. Tip: Adjust the cream amount for your desired consistency.
10. Spread a generous amount of espresso cream on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.
Crunchy on the outside with a creamy, coffee-infused center, these cookies are a match made in heaven. Serve them alongside a cup of coffee for an extra espresso boost or as a sophisticated dessert at your next dinner party.

Red Velvet Chocolate Sandwich Cookies

Let’s dive into making these irresistibly soft and decadent Red Velvet Chocolate Sandwich Cookies, perfect for satisfying your sweet tooth with a beautiful contrast of flavors and colors.

Ingredients

• 2 1/2 cups of all-purpose flour
• 1/4 cup of cocoa powder
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 cup of unsalted butter, softened
• 1 1/2 cups of granulated sugar
• 2 large eggs
• 1 tsp of vanilla extract
• 1 tbsp of red food coloring
• 1 splash of white vinegar
• 1/2 cup of buttermilk
• 1 cup of cream cheese frosting (for filling)

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
4. Add the eggs one at a time to the butter mixture, beating well after each addition.
5. Mix in the vanilla extract, red food coloring, and a splash of white vinegar until the color is uniform.
6. Alternately add the dry ingredients and buttermilk to the wet ingredients, starting and ending with the dry ingredients. Mix until just combined.
7. Drop tablespoon-sized balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
9. Once completely cool, spread a generous amount of cream cheese frosting on the flat side of one cookie and sandwich with another.

You’ll love the tender crumb of these cookies paired with the tangy cream cheese filling. For an extra touch, drizzle melted white chocolate over the top before serving.

Chocolate Sandwich Cookies with Orange Zest Cream

Orange zest and chocolate come together in this delightful twist on the classic sandwich cookie, offering a bright, citrusy contrast to the rich, dark cocoa. Perfect for those who love a little zing in their sweets, this recipe is straightforward but promises impressive results.

Ingredients

• 2 cups all-purpose flour
• 3/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• a splash of vanilla extract
• 1 cup powdered sugar
• 2 tbsp orange zest
• 3 tbsp heavy cream

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 3 minutes.
4. Beat in the eggs one at a time, then add the vanilla extract, mixing until just combined.
5. Gradually add the dry ingredients to the wet, mixing until the dough comes together. Tip: Don’t overmix to keep the cookies tender.
6. Roll the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheets. Flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes, until the edges are set but the centers are still soft. Tip: They’ll firm up as they cool.
8. Let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
9. For the filling, beat together the powdered sugar, orange zest, and heavy cream until smooth and spreadable. Tip: Adjust the cream for your desired consistency.
10. Spread a generous amount of filling on the flat side of half the cookies, then top with the remaining cookies to form sandwiches.

Light and crisp with a creamy, citrus-infused center, these cookies are a playful take on tradition. Serve them alongside a cup of strong coffee to balance the sweetness, or gift them in a pretty box for a homemade touch.

S’mores Chocolate Sandwich Cookies with Marshmallow Filling

Now, let’s dive into creating a delightful treat that combines the classic flavors of s’mores with the convenience of a sandwich cookie. Perfect for any occasion, these cookies are sure to impress with their rich chocolatey taste and gooey marshmallow filling.

Ingredients

• 1 cup of all-purpose flour
• 1/2 cup of cocoa powder
• 1/2 tsp of baking soda
• 1/4 tsp of salt
• 1/2 cup of unsalted butter, softened
• 3/4 cup of granulated sugar
• 1 large egg
• 1 tsp of vanilla extract
• A splash of milk
• 1 cup of marshmallow fluff
• A couple of graham crackers, crushed

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt until well combined.
3. In a large bowl, beat the softened butter and granulated sugar together until light and fluffy, about 2 minutes.
4. Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
5. Gradually mix in the dry ingredients, adding a splash of milk if the dough is too thick.
6. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Flatten slightly with the back of a spoon.
7. Bake for 10-12 minutes, or until the edges are set but the centers are still soft. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. Once cooled, spread marshmallow fluff on the flat side of half the cookies, then sprinkle with crushed graham crackers.
9. Top with the remaining cookies, pressing gently to form sandwiches.

Great job! These cookies boast a crisp exterior with a soft, chewy center, enveloping a sweet and slightly smoky marshmallow filling. For an extra touch, serve them slightly warmed to mimic the gooeyness of a traditional s’more.

Conclusion

Absolutely delightful, these 11 chocolate sandwich cookie recipes offer a sweet escape into the world of baking. Whether you’re a novice or a seasoned baker, there’s something here to satisfy every chocolate craving. We’d love to hear which recipe stole your heart—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy baking!