14 Delicious Celery Root Salad Recipes You Must Try

Believe it or not, celery root is the unsung hero of the vegetable world, transforming into the most unexpectedly delicious salads you’ve ever tasted. Whether you’re craving something creamy, crunchy, or packed with flavor, we’ve rounded up 14 must-try recipes that showcase this versatile veggie in all its glory. Perfect for any season, these salads are sure to impress. Ready to give your taste buds a treat? Let’s dive in!

Classic Celery Root Remoulade

Oh, the humble celery root, often overlooked in the veggie aisle, is about to become the star of your next meal with this Classic Celery Root Remoulade. It’s like the Cinderella of root vegetables, just waiting for its moment to shine at the ball (or, you know, your dinner table).

Ingredients

• 1 large celery root, peeled and julienned
• 1 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. In a large mixing bowl, combine the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Whisk until smooth. Tip: For a lighter version, you can substitute half of the mayonnaise with Greek yogurt.
2. Add the julienned celery root to the bowl. Toss gently until all the pieces are evenly coated with the dressing. Tip: To prevent browning, you can toss the julienned celery root with a little lemon juice before adding it to the dressing.
3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld. Tip: The remoulade tastes even better the next day, so feel free to make it ahead of time.
4. Before serving, sprinkle the chopped fresh parsley over the top for a pop of color and freshness.

Perfectly crisp with a creamy, tangy dressing, this Classic Celery Root Remoulade is a refreshing side that pairs beautifully with grilled meats or as a standout addition to your sandwich. Try serving it on a bed of mixed greens for an elegant twist.

Celery Root and Apple Salad with Walnuts

Venture into the realm of crunchy, creamy, and slightly sweet with a salad that’s as unpredictable as your Aunt Linda’s holiday sweaters. This dish is a delightful paradox, combining the earthy tones of celery root with the crisp sweetness of apples, all tied together with the nutty crunch of walnuts—because why should your taste buds have a boring day?

Ingredients

• 1 large celery root, peeled and julienned
• 2 medium apples, cored and thinly sliced
• 1/2 cup walnuts, toasted and roughly chopped
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the julienned celery root and sliced apples.
2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until emulsified.
3. Pour the dressing over the celery root and apple mixture, tossing gently to coat every piece evenly.
4. Add the toasted walnuts to the salad, giving it one final toss to distribute them throughout.
5. Let the salad sit for 10 minutes before serving to allow the flavors to meld together beautifully.

Just like that, you’ve got a salad that’s a textural dream—crunchy, creamy, and everything in between. Serve it atop a bed of greens for an extra layer of freshness, or alongside your favorite grilled protein for a meal that’s anything but ordinary.

Warm Celery Root Salad with Bacon

Brace yourselves, flavor adventurers, because we’re about to turn the humble celery root into the star of your dinner table with a salad that’s anything but boring. Tossed with crispy bacon and dressed to impress, this dish is a warm hug on a plate, perfect for those evenings when you crave something comforting yet sophisticated.

Ingredients

• 2 cups celery root, peeled and diced
• 4 slices bacon, chopped
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup fresh parsley, chopped

Instructions

1. Preheat a large skillet over medium heat (350°F) and add the chopped bacon. Cook until crispy, about 5 minutes, stirring occasionally. Tip: Render the fat slowly for maximum crispiness without burning.
2. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate. Keep the bacon fat in the skillet.
3. Add the olive oil to the skillet with the bacon fat, then add the diced celery root. Cook for 10 minutes, stirring occasionally, until the celery root is golden and tender. Tip: Don’t rush this step; the celery root needs time to caramelize and develop flavor.
4. In a small bowl, whisk together the apple cider vinegar, Dijon mustard, salt, and black pepper.
5. Pour the dressing over the cooked celery root in the skillet, tossing to coat evenly. Cook for an additional 2 minutes to let the flavors meld.
6. Remove from heat and stir in the crispy bacon and fresh parsley. Tip: Adding the parsley last keeps it vibrant and fresh.

Let’s talk about the magic in your bowl: the celery root turns buttery soft, with edges crisped to perfection, while the bacon adds a smoky crunch. Serve this salad over a bed of greens for a light meal, or alongside roasted chicken for a heartier dinner. Either way, it’s a dish that’ll have everyone asking for seconds.

Celery Root Salad with Lemon Dressing

Get ready to meet your new favorite salad that’s anything but basic—celery root salad with lemon dressing is here to shake up your salad game with its crisp texture and zesty flair. This underdog of the veggie world is about to become the star of your table, proving that sometimes, the best flavors come from the most unexpected places.

Ingredients

• 1 large celery root, peeled and julienned
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp chopped fresh parsley

Instructions

1. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 1 tsp honey, 1/2 tsp salt, and 1/4 tsp black pepper until well combined. Tip: For an extra smooth dressing, warm the honey slightly before adding.
2. Add the julienned celery root to the bowl with the dressing. Tip: To prevent browning, toss the celery root in a bit of lemon juice as you julienne it.
3. Toss the salad until the celery root is evenly coated with the dressing. Tip: Let the salad sit for 10 minutes before serving to allow the flavors to meld beautifully.
4. Sprinkle 2 tbsp chopped fresh parsley over the salad for a fresh, herby finish.

So there you have it—a salad that’s as crunchy as it is creamy, with a lemon dressing that packs a punch. Serve it alongside grilled meats or as a bold standalone dish that’s sure to spark conversation at your next dinner party.

Celery Root and Beet Salad with Horseradish

Salads don’t have to be boring, and this Celery Root and Beet Salad with Horseradish is here to prove it. Packed with earthy flavors and a kick that’ll wake up your taste buds, it’s the side dish that steals the show.

Ingredients

• 1 large celery root, peeled and julienned
• 2 medium beets, roasted, peeled, and julienned
• 2 tbsp prepared horseradish
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat your oven to 400°F. Wrap the beets in aluminum foil and roast for 45 minutes, or until tender when pierced with a fork. Let cool, then peel and julienne.
2. While the beets are roasting, peel and julienne the celery root, placing it in a large bowl.
3. In a small bowl, whisk together the horseradish, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.
4. Add the julienned beets to the celery root in the large bowl. Pour the dressing over the vegetables and toss gently to coat evenly.
5. Sprinkle the chopped parsley over the salad and toss once more for a fresh, herby finish.

Now, this salad isn’t just a feast for the eyes with its vibrant colors; it’s a crunchy, creamy, and slightly spicy adventure in every bite. Serve it alongside grilled meats or as a bold standalone dish that’ll have everyone asking for seconds.

Celery Root Slaw with Yogurt Dressing

Kick your salad game up a notch with this crunchy, creamy, and utterly irresistible celery root slaw that’s about to become your new obsession. Perfect for those who think they’re not into salads, this dish is a game-changer with its bold flavors and satisfying textures.

Ingredients

• 1 medium celery root, peeled and julienned
• 1/2 cup plain Greek yogurt
• 2 tbsp apple cider vinegar
• 1 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh dill

Instructions

1. In a large mixing bowl, combine the julienned celery root and chopped fresh dill.
2. In a separate small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, salt, and black pepper until smooth. Tip: For a smoother dressing, let it sit for 5 minutes before whisking again.
3. Pour the yogurt dressing over the celery root mixture and toss until evenly coated. Tip: Use your hands for tossing to ensure every strand gets lovingly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Tip: The slaw tastes even better if left overnight, so feel free to prepare it ahead of time.
5. Give the slaw a final toss before serving to redistribute the dressing.

So there you have it—a slaw that’s as crunchy as it is creamy, with a tangy dressing that brings everything together. Serve it alongside grilled meats or pile it high on a sandwich for an unexpected twist.

Roasted Celery Root Salad with Hazelnuts

Now, let’s talk about a dish that’s about to make your taste buds do a happy dance—roasted celery root salad with hazelnuts. It’s the kind of salad that doesn’t just whisper ‘eat me’—it sings it from the rooftops, with a crunch and a flavor that’s anything but ordinary.

Ingredients

• 1 large celery root, peeled and cut into 1-inch cubes
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup hazelnuts, roughly chopped
• 1 tbsp lemon juice
• 1 tbsp honey
• 1/4 cup parsley, finely chopped

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper for easy cleanup.
2. Toss the celery root cubes with olive oil, salt, and pepper until evenly coated. Spread them out on the prepared baking sheet in a single layer to ensure even roasting.
3. Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the edges are golden and crispy. Tip: Don’t overcrowd the pan, or you’ll steam the cubes instead of roasting them.
4. While the celery root roasts, toast the hazelnuts in a dry skillet over medium heat for 3-5 minutes, stirring frequently, until fragrant and lightly browned. Tip: Keep a close eye on them—nuts go from perfectly toasted to burnt in a flash.
5. In a small bowl, whisk together lemon juice and honey until smooth. This will be your dressing.
6. Once the celery root is done, let it cool slightly before tossing with the toasted hazelnuts, parsley, and dressing. Tip: Letting the celery root cool a bit prevents the parsley from wilting upon contact.

What you’ve got now is a salad that’s a symphony of textures—creamy celery root, crunchy hazelnuts, and a dressing that ties it all together with a sweet and tangy bow. Serve it atop a bed of greens for an extra pop of color, or enjoy it as is for a hearty side that steals the show.

Celery Root and Carrot Salad with Raisins

Kickstart your culinary adventure with this crunchy, sweet, and slightly earthy Celery Root and Carrot Salad that’s bound to make your taste buds dance with joy. Perfect for those who love a dish that’s as fun to make as it is to eat!

Ingredients

• 1 cup celery root, peeled and julienned
• 1 cup carrots, peeled and julienned
• 1/2 cup raisins
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the julienned celery root and carrots.
2. Add the raisins to the bowl, ensuring they’re evenly distributed among the vegetables.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper until well combined. Tip: For an extra flavor kick, let the dressing sit for 5 minutes before adding it to the salad.
4. Pour the dressing over the celery root, carrots, and raisins. Toss gently to coat all ingredients evenly. Tip: Use your hands for tossing to prevent bruising the vegetables.
5. Let the salad sit in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Tip: Cover the bowl with plastic wrap to keep the salad fresh.

After chilling, this salad transforms into a refreshing medley of textures—crunchy from the veggies, chewy from the raisins, and smooth from the dressing. Serve it atop a bed of greens for an extra pop of color or alongside grilled chicken for a hearty meal.

Spicy Celery Root Salad with Chili Lime Dressing

Howdy, salad lovers! If you’re tired of the same old greens and looking for a dish that packs a punch, you’ve just hit the jackpot. This Spicy Celery Root Salad with Chili Lime Dressing is here to turn your salad game from ‘meh’ to ‘more, please!’ with its crunchy, spicy, and tangy flavors.

Ingredients

• 1 large celery root, peeled and julienned
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1 tsp chili powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped cilantro
• 1/4 cup chopped peanuts

Instructions

1. In a large bowl, combine the julienned celery root with olive oil, tossing to coat evenly. Tip: For extra crunch, soak the julienned celery root in ice water for 10 minutes before dressing.
2. Add lime juice, chili powder, salt, and black pepper to the bowl. Mix well to ensure every strand is flavorful. Tip: Adjust the chili powder based on your heat preference, but remember, it’s called ‘spicy’ for a reason!
3. Let the salad sit for 5 minutes to allow the flavors to meld together beautifully.
4. Gently fold in the chopped cilantro and peanuts just before serving. Tip: For an extra nutty crunch, toast the peanuts lightly before adding them to the salad.

Get ready to dive into a salad that’s as fun to eat as it is to make. The celery root offers a satisfying crunch, while the chili lime dressing brings a zesty kick that’ll have your taste buds dancing. Serve it alongside grilled meats or as a bold standalone dish that steals the spotlight.

Celery Root and Quinoa Salad with Herbs

Veggies, rejoice! We’re diving fork-first into a dish that’s as quirky as its main ingredient—celery root. This Celery Root and Quinoa Salad with Herbs is the culinary equivalent of a surprise party in your mouth, where every bite is a celebration of textures and flavors.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 medium celery root, peeled and diced
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a medium saucepan, combine quinoa and water. Bring to a boil over high heat.
2. Reduce heat to low, cover, and simmer for 15 minutes, or until water is absorbed and quinoa is fluffy. Tip: Let it sit covered for 5 minutes off the heat for extra fluffiness.
3. While quinoa cooks, heat olive oil in a skillet over medium heat. Add diced celery root and sauté for 10 minutes, or until tender and slightly golden.
4. In a large bowl, whisk together lemon juice, salt, and black pepper. Tip: Fresh lemon juice is key for the brightest flavor.
5. Add cooked quinoa and sautéed celery root to the bowl with the dressing. Toss gently to combine.
6. Fold in chopped parsley and dill until evenly distributed. Tip: For an herby punch, add the herbs just before serving to keep them vibrant.

So, what’s the verdict? This salad is a textural dream—crunchy celery root meets fluffy quinoa, all tied together with a zesty, herby dressing. Serve it atop a bed of greens for a lunch that’s anything but ordinary, or pack it for a picnic where it’s sure to steal the show.

Celery Root Salad with Mustard Vinaigrette

Get ready to meet your new favorite salad that’s anything but basic—celery root salad with a mustard vinaigrette that packs a punch. This dish is the underdog of the salad world, turning the humble celery root into a star with a little help from a tangy, bold dressing.

Ingredients

• 1 large celery root, peeled and julienned
• 2 tbsp Dijon mustard
• 1/4 cup olive oil
• 2 tbsp apple cider vinegar
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped parsley

Instructions

1. In a large bowl, whisk together Dijon mustard, olive oil, apple cider vinegar, honey, salt, and black pepper until well combined. Tip: For a smoother vinaigrette, slowly drizzle in the olive oil while whisking.
2. Add the julienned celery root to the bowl with the vinaigrette. Tip: To prevent browning, toss the celery root in a little lemon water before adding it to the salad.
3. Toss the salad until the celery root is evenly coated with the vinaigrette. Tip: Let the salad sit for 10 minutes before serving to allow the flavors to meld.
4. Garnish with chopped parsley before serving.

Perfectly crunchy with a creamy dressing, this salad is a textural dream. Serve it alongside grilled meats or pile it high on a sandwich for an unexpected crunch that’ll have everyone asking for the recipe.

Celery Root and Radish Salad with Dill

Let’s face it, celery root doesn’t get the spotlight it deserves, but this salad is about to change that. With a crunch that could wake the neighbors and a flavor that’s as refreshing as a dive into a pool in July, this dish is your new go-to for impressing with minimal effort.

Ingredients

• 1 large celery root, peeled and julienned
• 1 cup radishes, thinly sliced
• 2 tbsp fresh dill, chopped
• 3 tbsp olive oil
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large mixing bowl, combine the julienned celery root and thinly sliced radishes.
2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper until well blended.
3. Pour the dressing over the celery root and radishes, tossing gently to ensure every piece is evenly coated. Tip: For the best flavor, let the salad sit for 10 minutes before serving to allow the dressing to penetrate the vegetables.
4. Add the chopped fresh dill to the salad, mixing gently to distribute it throughout. Tip: If you’re not a fan of dill, parsley makes a great substitute, offering a fresh but different flavor profile.
5. Chill the salad in the refrigerator for at least 30 minutes before serving to enhance the crispness of the vegetables. Tip: Serving this salad on a chilled plate can keep it crisp even longer during your meal.

Delightfully crisp and bursting with fresh, tangy flavors, this salad is a testament to the beauty of simplicity. Serve it alongside grilled fish or chicken for a light, refreshing meal, or pile it high on a slice of crusty bread for an unexpected twist on bruschetta.

Celery Root Salad with Orange and Fennel

Hold onto your hats, folks, because we’re about to dive into a salad that’s anything but ordinary. This celery root salad with orange and fennel is a crunchy, zesty, and slightly sweet masterpiece that’ll have you questioning why you ever settled for boring greens.

Ingredients

• 1 large celery root, peeled and julienned
• 2 oranges, peeled and segmented
• 1 fennel bulb, thinly sliced
• 1/4 cup olive oil
• 2 tbsp orange juice
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large bowl, combine the julienned celery root, orange segments, and sliced fennel.
2. In a small bowl, whisk together the olive oil, orange juice, lemon juice, salt, and black pepper until well combined.
3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Tip: For the best flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld.
4. Serve the salad chilled or at room temperature. Tip: If you’re serving it later, cover and refrigerate, but give it another gentle toss before serving to redistribute the dressing.
5. For an extra crunch, consider adding some toasted walnuts or almonds right before serving. Tip: Toasting nuts brings out their flavor, so don’t skip this step if you’re adding them!

You’ll love the contrast of textures in this salad—the crisp celery root, the juicy oranges, and the crunchy fennel create a symphony in every bite. Serve it alongside grilled fish or chicken for a meal that’s as balanced as it is delicious, or enjoy it on its own for a light and refreshing lunch.

Celery Root and Potato Salad with Green Onions

Craving something that’s a twist on the classic potato salad? This celery root and potato salad with green onions is here to shake up your taste buds with its creamy texture and a hint of earthy sweetness. Perfect for picnics or as a bold side dish that steals the show!

Ingredients

• 2 cups peeled and diced celery root
• 2 cups peeled and diced potatoes
• 1/4 cup chopped green onions
• 1/2 cup mayonnaise
• 2 tbsp Dijon mustard
• 1 tbsp apple cider vinegar
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Fill a large pot with water and bring to a boil over high heat.
2. Add the diced celery root and potatoes to the boiling water. Cook for 10-12 minutes, or until fork-tender.
3. Drain the vegetables in a colander and let them cool to room temperature, about 15 minutes. Tip: Spread them on a baking sheet to cool faster.
4. In a large mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
5. Add the cooled celery root, potatoes, and chopped green onions to the bowl with the dressing. Gently toss until everything is evenly coated. Tip: Use a rubber spatula to avoid breaking the vegetables.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to let the flavors meld. Tip: For best results, chill overnight.

Outrageously creamy with a crunchy bite from the green onions, this salad is a dream alongside grilled meats or as a standalone dish for the veggie lovers. Try serving it in lettuce cups for a fun, low-carb twist!

Conclusion

Now that you’ve explored these 14 delicious celery root salad recipes, it’s clear there’s a perfect dish for every taste and occasion. We hope you’re inspired to try one (or more!) and discover your new favorite. Don’t forget to leave a comment sharing which recipe you loved most and pin this article on Pinterest to spread the joy of cooking with celery root. Happy cooking!