15 Delicious Caramel Apple Walnut Pie Recipes

There’s nothing quite like the cozy embrace of a caramel apple walnut pie, especially when the leaves start to turn and the air gets crisp. Whether you’re a seasoned baker or just starting out, our roundup of 15 delicious recipes promises to deliver the perfect blend of sweet, tart, and crunchy in every bite. Dive in to discover your next fall favorite that’ll have everyone asking for seconds!

Classic Caramel Apple Walnut Pie

Very few things bring back childhood memories like the smell of a freshly baked pie wafting through the kitchen. This Classic Caramel Apple Walnut Pie is my go-to recipe when I want to impress at potlucks or just treat myself on a lazy Sunday afternoon. It’s a perfect blend of sweet, tart, and crunchy that never fails to delight.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• A splash of ice water
• 4 large apples, peeled and thinly sliced (I prefer a mix of Granny Smith and Honeycrisp for balance)
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• A couple of tablespoons of lemon juice
• 1 teaspoon of cinnamon
• 1/2 cup of caramel sauce
• 1/2 cup of chopped walnuts
• 1 egg, beaten (for that golden crust)

Instructions

1. Preheat your oven to 375°F (190°C). Trust me, starting with a hot oven is key to a flaky crust.
2. In a large bowl, mix the flour and salt. Add the cubed butter and use your fingers to work it into the flour until it resembles coarse crumbs. Tip: Keep everything as cold as possible for the flakiest crust.
3. Gradually add ice water, a tablespoon at a time, until the dough comes together. Wrap it in plastic and chill for at least 30 minutes.
4. While the dough chills, toss the apple slices with both sugars, lemon juice, and cinnamon in a large bowl. Let them sit to release some juices.
5. Roll out half of the dough on a floured surface to fit your pie dish. Trim the edges but leave a little overhang.
6. Spoon the apple mixture into the crust, drizzle with caramel sauce, and sprinkle walnuts on top.
7. Roll out the remaining dough, place it over the filling, and crimp the edges to seal. Cut a few slits on top for steam to escape.
8. Brush the top with beaten egg for a shiny finish. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
9. Let the pie cool on a wire rack for at least an hour before slicing. This patience-testing step ensures the filling sets perfectly.

My favorite part? The contrast between the crisp crust, the soft, spiced apples, and the crunchy walnuts, all tied together with gooey caramel. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Caramel Apple Walnut Pie

Nothing says fall like the comforting aroma of a pie baking in the oven, and this Vegan Caramel Apple Walnut Pie is no exception. I remember the first time I tried making it; the kitchen was a mess, but the result was absolutely worth it. It’s become a staple in my home during the cooler months, and I’m excited to share how you can make it too.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 2/3 cup of cold vegan butter, cubed
• 4-6 tbsp of ice water
• 4 medium apples, peeled and thinly sliced (I love using a mix of Granny Smith and Honeycrisp)
• 1/2 cup of brown sugar
• A splash of lemon juice
• 1 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1/2 cup of chopped walnuts
• 1/2 cup of vegan caramel sauce

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s perfectly heated by the time your pie is ready to bake.
2. In a large bowl, mix the flour and salt. Add the cold vegan butter, using your fingers to rub it into the flour until the mixture resembles coarse crumbs. Tip: Keep everything as cold as possible for a flaky crust.
3. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overwork it.
4. Roll out the dough on a lightly floured surface to fit your pie dish. Gently place it in the dish, trim the edges, and set aside.
5. In another bowl, toss the apple slices with brown sugar, lemon juice, cinnamon, and nutmeg until well coated. This not only adds flavor but also prevents the apples from browning.
6. Layer the apple mixture into the pie crust, then sprinkle the chopped walnuts on top. Drizzle with vegan caramel sauce.
7. Bake for 45-50 minutes, or until the crust is golden and the apples are tender. Let it cool for at least 15 minutes before slicing to allow the filling to set.

Every bite of this pie is a delightful mix of sweet, tart, and nutty flavors, with the caramel adding a gooey richness that’s hard to resist. Serve it warm with a scoop of vegan vanilla ice cream for an extra special treat.

Gluten-Free Caramel Apple Walnut Pie

Craving something sweet but need to keep it gluten-free? I’ve got you covered with this caramel apple walnut pie that’s as indulgent as it is easy to make. Perfect for those cozy fall evenings or whenever you need a little comfort in dessert form.

Ingredients

• 2 cups of gluten-free flour blend (I like the one with xanthan gum already in it)
• 1/2 cup of cold butter, cubed
• A splash of ice water
• 4 medium apples, peeled and thinly sliced (I prefer Honeycrisp for their sweetness and firmness)
• 1/2 cup of walnuts, roughly chopped
• 1/2 cup of caramel sauce (homemade or store-bought, no judgment here)
• 1 tsp of cinnamon
• A pinch of salt

Instructions

1. Preheat your oven to 375°F (190°C) and lightly grease a 9-inch pie dish.
2. In a large bowl, mix the gluten-free flour and salt. Add the cubed butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
3. Gradually add ice water, a tablespoon at a time, until the dough comes together. Tip: Don’t overwork the dough, or it’ll get tough.
4. Roll out the dough on a floured surface and fit it into the pie dish. Trim the edges and crimp as desired.
5. Toss the apple slices with cinnamon and spread them evenly over the crust. Drizzle with caramel sauce and sprinkle walnuts on top.
6. Bake for 45 minutes, or until the crust is golden and the apples are tender. Tip: Cover the edges with foil if they’re browning too quickly.
7. Let the pie cool for at least 30 minutes before slicing. This helps the caramel set so it’s not too runny.

Every bite of this pie is a perfect balance of sweet caramel, tart apples, and crunchy walnuts, all nestled in a flaky gluten-free crust. Serve it warm with a scoop of vanilla ice cream for an extra decadent treat.

Caramel Apple Walnut Pie with Cinnamon

Sometimes, the best recipes come from a happy accident in the kitchen, like the time I mixed caramel into my apple pie filling on a whim. This Caramel Apple Walnut Pie with Cinnamon is the delicious result, combining the classic flavors of fall with a rich, gooey twist that’ll have everyone asking for seconds.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• A splash of ice water
• 4 large apples, peeled and thinly sliced (I like a mix of Granny Smith and Honeycrisp)
• 1/2 cup of walnuts, roughly chopped
• 1 cup of caramel sauce (homemade or store-bought, no judgment here)
• 1 tsp of cinnamon
• 1/4 cup of sugar
• 1 egg, beaten (for that golden crust)

Instructions

1. Start by making the pie crust: mix the flour and salt in a large bowl. Add the cold butter and use your fingers to rub it into the flour until it looks like coarse crumbs.
2. Gradually add ice water, a tablespoon at a time, until the dough comes together. Tip: Don’t overwork the dough, or it’ll get tough.
3. Wrap the dough in plastic and chill for at least 30 minutes. This is a good time to preheat your oven to 375°F.
4. Roll out the dough on a floured surface to fit your pie dish. Carefully transfer it and trim the edges.
5. In a separate bowl, toss the apple slices with sugar, cinnamon, and walnuts. Pour the caramel sauce over and mix gently.
6. Fill the pie crust with the apple mixture. Roll out the remaining dough for the top crust, lay it over, and crimp the edges to seal. Cut a few slits in the top for steam to escape.
7. Brush the top with beaten egg for a shiny finish. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Let the pie cool for at least an hour before slicing. Trust me, it’s worth the wait.

Deliciously decadent, this pie strikes the perfect balance between sweet caramel, tart apples, and crunchy walnuts. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Deep Dish Caramel Apple Walnut Pie

Mmm, there’s nothing quite like the smell of a freshly baked pie filling the house, especially when it’s a Deep Dish Caramel Apple Walnut Pie. I remember the first time I tried making this; it was a chilly fall evening, and I wanted something that would warm the soul. This pie, with its gooey caramel, crisp apples, and crunchy walnuts, was just the ticket.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• A stick of cold butter, cubed
• A splash of ice water
• 4 large apples, peeled and thinly sliced (I prefer Granny Smith for their tartness)
• A cup of walnuts, roughly chopped
• Half a cup of caramel sauce, plus a bit more for drizzling
• A teaspoon of cinnamon
• A quarter cup of brown sugar

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the flour and salt. Add the cubed butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
3. Add a splash of ice water, just enough to bring the dough together. Tip: Don’t overwork the dough, or it’ll become tough.
4. Roll out the dough on a floured surface and fit it into a deep pie dish. Trim the edges but leave a little overhang for a rustic look.
5. Toss the apple slices with cinnamon and brown sugar, then layer them into the pie crust. Sprinkle the walnuts over the apples and drizzle with half a cup of caramel sauce.
6. Fold the overhanging dough over the filling. It doesn’t have to be perfect—this pie is all about rustic charm.
7. Bake for about 45 minutes, or until the crust is golden and the apples are tender. Tip: Place a baking sheet under the pie dish to catch any drips.
8. Let the pie cool for at least 15 minutes before serving. Drizzle with extra caramel sauce just before serving for that extra wow factor.

Buttery, flaky crust gives way to a filling that’s the perfect balance of sweet and tart, with the walnuts adding a delightful crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Caramel Apple Walnut Pie with Pecan Crust

Yesterday, I found myself craving something that screams fall, even though we’re smack in the middle of summer. That’s how this Caramel Apple Walnut Pie with Pecan Crust came to be—a little rebellion against the season, if you will.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• A splash of ice water
• 1 cup of pecans, finely chopped
• 4 large apples, peeled and thinly sliced
• 1/2 cup of walnuts, chopped
• 3/4 cup of brown sugar
• 1 tsp of cinnamon
• 1/4 tsp of nutmeg
• 1/2 cup of caramel sauce
• 1 egg, beaten (for egg wash)

Instructions

1. Start by making the crust: mix the flour and salt in a large bowl. Add the cold butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
2. Gradually add ice water, a splash at a time, until the dough comes together. Tip: Don’t overwork the dough, or it’ll get tough.
3. Fold in the chopped pecans, then wrap the dough in plastic and chill for at least 30 minutes. This makes it easier to handle.
4. Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to fit your pie dish. Trim the edges but leave a little overhang.
5. In another bowl, toss the apple slices with walnuts, brown sugar, cinnamon, and nutmeg. Pour into the crust, then drizzle with caramel sauce.
6. Roll out the remaining dough for the top crust. Lay it over the filling, seal the edges, and cut a few slits for steam to escape. Brush with egg wash for a golden finish.
7. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Let the pie cool for at least an hour before slicing. This patience-testing step ensures the filling sets properly.

Let me tell you, the first bite is a revelation—crispy pecan crust, gooey caramel, and the perfect crunch from walnuts. Serve it warm with a scoop of vanilla ice cream for that irresistible hot-cold contrast.

Mini Caramel Apple Walnut Pies

Delightfully bite-sized and bursting with the flavors of fall, these Mini Caramel Apple Walnut Pies are my go-to when I’m craving something sweet but not overly indulgent. Picture this: a crisp autumn afternoon, the leaves are turning, and your kitchen smells like a bakery—pure bliss.

Ingredients

• 2 cups of peeled, diced apples (I like a mix of Granny Smith and Honeycrisp for that perfect sweet-tart balance)
• A splash of lemon juice (to keep those apples from browning)
• 1/2 cup of chopped walnuts (because everything’s better with a bit of crunch)
• 1/4 cup of caramel sauce (homemade or store-bought, no judgment here)
• 1 tsp of cinnamon (for that warm, spicy kick)
• A pinch of salt (to balance the sweetness)
• 1 package of pre-made pie crusts (we’re keeping it simple, folks)
• 1 egg, beaten (for that golden, glossy finish)

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Toss the diced apples with lemon juice, cinnamon, and a pinch of salt in a bowl. Let them sit for about 5 minutes to get cozy.
3. Roll out your pie crust and cut out small circles—I use a 3-inch cookie cutter, but a glass works in a pinch.
4. Place a spoonful of the apple mixture, a few walnut pieces, and a drizzle of caramel onto each pie crust circle.
5. Fold the crust over the filling, crimp the edges with a fork to seal, and brush the tops with beaten egg.
6. Bake for 15-20 minutes, or until the crust is golden and the filling is bubbly. Tip: Keep an eye on them after 15 minutes to prevent over-browning.
7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack. Tip: They’ll be hot, and the caramel will be like lava—patience is key.
8. Serve warm with an extra drizzle of caramel and a sprinkle of walnuts on top. Tip: A scoop of vanilla ice cream turns this into a next-level dessert.

The crust is flaky, the apples are tender yet hold their shape, and the caramel adds a gooey sweetness that’s irresistible. These mini pies are perfect for sharing, but let’s be honest, you might want to keep them all to yourself.

Caramel Apple Walnut Pie with Streusel Topping

How many times have I found myself staring at a pile of apples, wondering how to turn them into something extraordinary? This Caramel Apple Walnut Pie with Streusel Topping is my go-to answer, especially when I’m craving something that feels like a hug in dessert form.

Ingredients

• 2 cups of all-purpose flour, because that’s what I always have on hand
• A pinch of salt, just to wake up the flavors
• 1 cup of cold butter, cubed – trust me, cold is key
• A splash of ice water, to bring the dough together
• 5 cups of thinly sliced apples, mix of sweet and tart for balance
• 1/2 cup of caramel sauce, homemade or store-bought, no judgment here
• 1/2 cup of chopped walnuts, for that crunch
• 1/2 cup of brown sugar, because it’s caramel’s best friend
• 1 tsp of cinnamon, for that warm spice note
• 1/2 cup of rolled oats, to add texture to the streusel

Instructions

1. Preheat your oven to 375°F (190°C) – no guessing, use an oven thermometer if you’re unsure.
2. In a large bowl, mix the flour and salt. Add the cold butter cubes and use your fingers to rub them into the flour until it resembles coarse crumbs. Tip: Keep everything cold for a flaky crust.
3. Gradually add ice water, a tablespoon at a time, until the dough comes together. Wrap it in plastic and chill for 30 minutes. Patience is a virtue here.
4. Roll out the dough on a floured surface and fit it into a 9-inch pie dish. Trim the edges but leave a little overhang for crimping.
5. Toss the sliced apples with caramel sauce, walnuts, brown sugar, and cinnamon. Pour into the pie crust.
6. For the streusel, mix the remaining flour, brown sugar, and oats with a bit of butter until crumbly. Sprinkle over the apples.
7. Bake for 45-50 minutes, or until the topping is golden and the apples are bubbling. Tip: Place a baking sheet underneath to catch any drips.
8. Let the pie cool for at least an hour before slicing. This waiting game ensures the filling sets properly.

Kind of magical how the caramel weaves through the apples, isn’t it? The streusel adds a delightful crunch, making each bite a perfect mix of textures. Serve it warm with a scoop of vanilla ice cream for that classic combo, or enjoy a slice cold the next day – if there’s any left, that is.

Caramel Apple Walnut Pie with Vanilla Ice Cream

Delightfully sweet with a hint of tartness, this caramel apple walnut pie paired with vanilla ice cream is my go-to dessert when I want to impress. I remember the first time I made it; the kitchen smelled like a cozy autumn day, and the pie disappeared before it even had time to cool!

Ingredients

• 2 cups of peeled and sliced apples (I like a mix of Granny Smith and Honeycrisp for that perfect balance)
• 1/2 cup of chopped walnuts (because everything’s better with a little crunch)
• 1/4 cup of caramel sauce (homemade or store-bought, no judgment here)
• 1 pre-made pie crust (or go homemade if you’re feeling ambitious)
• A splash of lemon juice (to keep those apples from browning)
• A couple of tablespoons of sugar (adjust based on how sweet your apples are)
• 1 teaspoon of cinnamon (because it’s not apple pie without it)
• A pinch of salt (to balance all that sweetness)
• 1 tablespoon of butter (for dotting the top, because butter makes everything better)
• Vanilla ice cream (for serving, and be generous!)

Instructions

1. Preheat your oven to 375°F (190°C) and let your pie crust thaw if it’s frozen.
2. Toss the sliced apples with lemon juice, sugar, cinnamon, and a pinch of salt in a large bowl. Tip: Let this sit for about 10 minutes to draw out some juices.
3. Roll out your pie crust into a 9-inch pie dish, trimming the edges for a neat finish.
4. Layer the apple mixture into the crust, then drizzle with caramel sauce and sprinkle walnuts on top. Dot with small pieces of butter.
5. Cover with the top crust or a lattice, sealing the edges. Tip: Brush the top with a little milk or egg wash for a golden finish.
6. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
7. Let the pie cool for at least an hour before serving. This patience-testing step ensures the filling sets properly.

Unbelievably delicious, the contrast between the warm, spiced apples and the cold, creamy ice cream is a match made in heaven. Try serving it with an extra drizzle of caramel on top for that Instagram-worthy finish!

Caramel Apple Walnut Pie with Maple Syrup

Oh, the joys of fall baking! There’s something about the combination of caramel, apples, and walnuts that just screams cozy autumn days. I remember the first time I tried making this pie; it was a bit of a disaster, but the flavors were so incredible that I knew I had to perfect it. Now, it’s a staple in my kitchen every October.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• 4-5 tbsp of ice water
• 4 large apples, peeled and thinly sliced (I love using Honeycrisp for their sweetness and firmness)
• 1/2 cup of walnuts, roughly chopped
• 1/2 cup of caramel sauce (homemade or store-bought, no judgment here)
• 1/4 cup of maple syrup
• A splash of vanilla extract
• 1 tsp of cinnamon
• A couple of tbsp of sugar, for sprinkling

Instructions

1. Start by making the pie crust: mix the flour and salt in a large bowl. Add the cold butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough, or it’ll get tough.
3. Wrap the dough in plastic and chill in the fridge for at least 30 minutes. This helps prevent shrinkage during baking.
4. Preheat your oven to 375°F (190°C). Roll out the dough on a floured surface to fit your pie dish. Carefully transfer it to the dish and trim the edges.
5. In a large bowl, toss the apple slices with walnuts, caramel sauce, maple syrup, vanilla, and cinnamon until everything is well coated.
6. Pour the apple mixture into the pie crust, spreading it out evenly. Fold the edges of the crust over the filling, creating a rustic look.
7. Brush the crust with a little milk or egg wash and sprinkle with sugar for a golden finish. Tip: This step is optional but adds a beautiful color and crunch.
8. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly. Let it cool for at least 15 minutes before slicing.

Golden and bubbling straight from the oven, this pie is a masterpiece of textures—flaky crust, tender apples, and crunchy walnuts. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence, or enjoy a slice with your morning coffee for a decadent start to the day.

Caramel Apple Walnut Pie with Bourbon

Kicking off the fall season with a bang, I’ve got this Caramel Apple Walnut Pie with Bourbon that’s been a hit at every gathering. It’s the perfect blend of sweet, nutty, and a hint of boozy warmth that makes it unforgettable. I remember the first time I made it; the kitchen smelled like a cozy autumn dream, and I knew it was a keeper.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• 4-6 tbsp of ice water
• 5 medium apples, peeled and thinly sliced (I love a mix of Granny Smith and Honeycrisp for that perfect balance)
• 1/2 cup of walnuts, roughly chopped
• 1 cup of granulated sugar
• 1/4 cup of bourbon (go for something smooth)
• A splash of vanilla extract
• 1/2 cup of caramel sauce (homemade or store-bought, no judgment here)
• 1 egg, beaten (for that golden crust)

Instructions

1. Start by making the pie crust: mix the flour and salt in a large bowl. Add the cold butter and use your fingers to work it into the flour until it looks like coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough, or it’ll get tough.
3. Divide the dough in half, shape into disks, wrap in plastic, and chill for at least 30 minutes. This rest time is crucial for a flaky crust.
4. Preheat your oven to 375°F (190°C). Roll out one disk of dough on a floured surface to fit your pie dish. Trim the edges, leaving a little overhang.
5. Toss the apple slices with sugar, bourbon, vanilla, and walnuts. Pour into the crust, then drizzle with caramel sauce.
6. Roll out the second dough disk and place it over the filling. Seal and crimp the edges, then cut a few slits on top for steam to escape.
7. Brush the top with beaten egg for a shiny finish. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Let the pie cool on a wire rack for at least an hour before slicing. This patience pays off with cleaner slices.

Golden and glistening, this pie is a textural dream with its flaky crust, tender apples, and crunchy walnuts. The bourbon adds a depth that makes it stand out from your usual apple pie. Serve it warm with a scoop of vanilla ice cream for that irresistible hot-cold contrast.

Caramel Apple Walnut Pie with Cream Cheese Filling

Just when you think apple pie can’t get any better, here comes this caramel apple walnut pie with a creamy cheese filling to prove you wrong. I remember the first time I tried adding cream cheese to my pie filling; it was a game-changer, adding this rich, tangy depth that perfectly balances the sweetness of the caramel and apples.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• A splash of ice water
• 4 large apples, peeled and thinly sliced (I love using a mix of Granny Smith and Honeycrisp for that perfect balance of tart and sweet)
• 1/2 cup of walnuts, roughly chopped
• 1/2 cup of caramel sauce (homemade or store-bought, no judgment here)
• 8 oz of cream cheese, softened
• 1/4 cup of sugar
• 1 egg, beaten (for that golden crust)

Instructions

1. Start by making the crust: mix the flour and salt in a large bowl. Add the cold butter and work it into the flour with your fingers until it resembles coarse crumbs.
2. Gradually add ice water, a tablespoon at a time, until the dough comes together. Tip: Don’t overwork the dough; it should just hold together when pressed.
3. Divide the dough in half, wrap in plastic, and chill for at least 30 minutes. This makes it easier to roll out.
4. While the dough chills, mix the cream cheese and sugar until smooth. This will be your creamy layer.
5. Roll out one half of the dough on a floured surface to fit your pie dish. Carefully transfer it and press into the dish.
6. Spread the cream cheese mixture over the bottom crust. Tip: Leaving a small border around the edge prevents it from oozing out during baking.
7. Layer the apple slices over the cream cheese, then drizzle with caramel sauce and sprinkle with walnuts.
8. Roll out the second half of the dough and place it over the filling. Seal the edges, crimp as desired, and cut a few slits in the top for steam to escape.
9. Brush the top with beaten egg for a shiny finish. Bake at 375°F for about 45 minutes, or until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie to catch any drips.

Golden and glorious right out of the oven, this pie is a textural dream with its flaky crust, creamy filling, and crunchy walnuts. Serve it warm with a scoop of vanilla ice cream for the ultimate indulgence.

Caramel Apple Walnut Pie with Oatmeal Crust

Nothing says fall like the comforting aroma of apples and cinnamon wafting through the kitchen. I remember the first time I tried adding walnuts and a splash of caramel to my apple pie—it was a game-changer, and this oatmeal crust? Absolutely divine.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 1 cup of old-fashioned oats
• 1 cup of unsalted butter, cold and cubed
• A splash of cold water
• 4 large apples, peeled and thinly sliced
• A handful of walnuts, roughly chopped
• 1/2 cup of brown sugar
• A couple of teaspoons of cinnamon
• 1/4 cup of caramel sauce

Instructions

1. Preheat your oven to 375°F (190°C) and grab a 9-inch pie dish.
2. In a large bowl, mix the flour, salt, and oats. Tip: Using cold butter ensures a flaky crust.
3. Add the cubed butter to the dry ingredients. Use your fingers to rub it in until the mixture resembles coarse crumbs.
4. Add a splash of cold water, just enough to bring the dough together. Tip: Don’t overwork the dough; it makes the crust tough.
5. Roll out the dough on a floured surface to fit your pie dish. Carefully place it in the dish and trim the edges.
6. In another bowl, toss the apple slices with walnuts, brown sugar, and cinnamon. Tip: Letting this sit for a few minutes helps the flavors meld.
7. Pour the apple mixture into the crust and drizzle with caramel sauce.
8. Bake for 45-50 minutes, or until the crust is golden and the apples are tender.

Golden and bubbling, this pie is a masterpiece of textures—crispy oatmeal crust, tender apples, and crunchy walnuts. Serve it warm with a scoop of vanilla ice cream for that perfect contrast of temperatures.

Caramel Apple Walnut Pie with Chocolate Drizzle

Sometimes, the best desserts come from combining classic flavors in new ways. That’s exactly what happened when I decided to throw together a caramel apple walnut pie with a chocolate drizzle one lazy Sunday afternoon. It’s become a family favorite, especially during the fall when apples are at their peak.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• A splash of ice water
• 4 large apples, peeled and thinly sliced
• 1/2 cup of walnuts, roughly chopped
• 1/2 cup of caramel sauce
• 1/4 cup of chocolate chips
• A couple of tablespoons of milk

Instructions

1. Preheat your oven to 375°F (190°C). This ensures it’s hot enough to bake the pie perfectly.
2. In a large bowl, mix the flour and salt. Add the cold butter cubes and use your fingers to rub them into the flour until the mixture resembles coarse crumbs. Tip: Keeping the butter cold is key to a flaky crust.
3. Gradually add ice water, a splash at a time, until the dough comes together. Wrap it in plastic and chill for 30 minutes. This rest period makes the dough easier to handle.
4. Roll out the dough on a floured surface to fit your pie dish. Trim the edges but leave a little overhang for a rustic look.
5. Toss the apple slices and walnuts with the caramel sauce, then pour into the crust. Fold the overhang over the filling—it doesn’t have to be perfect!
6. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
7. Melt the chocolate chips with milk in the microwave, stirring every 30 seconds until smooth. Drizzle over the warm pie.

Delightfully rich and gooey, this pie is a textural dream with the crunch of walnuts against the soft apples. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Caramel Apple Walnut Pie with Salted Caramel Sauce

This summer, I found myself craving the cozy flavors of fall, and what better way to satisfy that than with a Caramel Apple Walnut Pie with Salted Caramel Sauce? Trust me, the combination of sweet, tart, and salty is a game-changer for your dessert table.

Ingredients

• 2 cups of all-purpose flour, plus a little extra for dusting
• A pinch of salt
• 3/4 cup of cold butter, cubed
• 4-5 tbsp of ice water
• 4 large apples, peeled and thinly sliced (I love a mix of Granny Smith and Honeycrisp)
• 1/2 cup of granulated sugar
• 1/4 cup of brown sugar
• A splash of vanilla extract
• 1 tsp of cinnamon
• 1/2 cup of chopped walnuts
• 1/2 cup of caramel sauce (homemade or store-bought)
• A sprinkle of sea salt for that salted caramel magic

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix 2 cups of flour and a pinch of salt. Add the cubed butter and use your fingers to rub it into the flour until it resembles coarse crumbs.
3. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough, or it’ll get tough.
4. Divide the dough in half, shape into discs, wrap in plastic, and chill for at least 30 minutes.
5. Roll out one disc on a floured surface to fit your pie dish. Trim the edges, leaving a little overhang.
6. In another bowl, toss the apple slices with both sugars, vanilla, cinnamon, and walnuts. Tip: Letting this sit for 10 minutes helps the flavors meld.
7. Pour the apple mixture into the pie crust, drizzle with caramel sauce, and sprinkle with sea salt.
8. Roll out the second dough disc, place it over the filling, seal the edges, and cut a few slits on top for steam to escape.
9. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Cover the edges with foil if they brown too quickly.

Oh, the aroma of this pie baking is irresistible! The crust is flaky, the apples are tender yet hold their shape, and the walnuts add a delightful crunch. Serve it warm with a scoop of vanilla ice cream for the ultimate comfort dessert.

Conclusion

Absolutely delightful, these 15 caramel apple walnut pie recipes offer a treasure trove of flavors perfect for any occasion. Whether you’re a seasoned baker or trying your hand at pie-making for the first time, there’s something here to inspire your next kitchen adventure. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy baking!