12 Delicious Brendas Lasagna Recipes

Ready to dive into a world of cheesy, saucy, and utterly irresistible lasagna? Whether you’re craving a classic meaty masterpiece or a veggie-packed twist, Brenda’s lasagna recipes are here to transform your dinner table into a comfort food paradise. From quick weeknight fixes to show-stopping weekend feasts, these 12 delicious variations promise to delight your taste buds and inspire your next meal. Let’s get layering!

Classic Brendas Lasagna with Ricotta and Mozzarella

Unbelievably comforting and rich, this lasagna is a crowd-pleaser that layers tender pasta, creamy ricotta, and gooey mozzarella for a dish that’s as satisfying to make as it is to eat.

Ingredients

• 1 lb lasagna noodles
• 2 cups ricotta cheese
• 3 cups shredded mozzarella cheese
• 2 cups marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 egg

Instructions

1. Preheat your oven to 375°F.
2. Boil lasagna noodles in salted water with 1 tbsp olive oil until al dente, about 8 minutes. Drain and set aside.
3. In a bowl, mix 2 cups ricotta cheese, 1 egg, 1/2 tsp black pepper, and 1 tsp salt until well combined.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish.
5. Layer 1/3 of the lasagna noodles over the sauce.
6. Spread 1/2 of the ricotta mixture over the noodles, then sprinkle 1 cup mozzarella cheese and 1/4 cup Parmesan cheese on top.
7. Repeat the layers, ending with a final layer of noodles, remaining marinara sauce, and the rest of the mozzarella and Parmesan cheeses.
8. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
9. Let the lasagna sit for 10 minutes before slicing to allow the layers to set.

Velvety ricotta and stretchy mozzarella make each bite a delight, while the crispy cheese top adds a perfect contrast. Serve with a side of garlic bread to scoop up every last bit of sauce.

Brendas Spinach and Artichoke Lasagna

Kick off your cooking adventure with this creamy, dreamy lasagna that’s packed with flavor. You’ll love how the spinach and artichokes blend together in this dish.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 egg
• 10 oz frozen spinach, thawed and drained
• 14 oz artichoke hearts, drained and chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups marinara sauce

Instructions

1. Preheat your oven to 375°F.
2. Boil the lasagna noodles according to package instructions, then drain and set aside.
3. In a large bowl, mix the ricotta, Parmesan, 1 cup mozzarella, egg, spinach, artichokes, garlic, salt, and pepper.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish.
5. Layer 3 lasagna noodles over the sauce.
6. Spread half of the cheese mixture over the noodles.
7. Repeat the layers: sauce, noodles, cheese mixture.
8. Top with the remaining noodles, sauce, and 1 cup mozzarella.
9. Cover with foil and bake for 25 minutes.
10. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Rich in flavor and texture, this lasagna is a crowd-pleaser. Serve it with a crisp salad for a complete meal that’s sure to impress.

Brendas Meat Lovers Lasagna

Today’s the perfect day to dive into a hearty, comforting dish that’ll have everyone asking for seconds. Brenda’s Meat Lovers Lasagna is packed with layers of flavor, cheese, and, of course, plenty of meat.

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 jar (24 oz) marinara sauce
• 15 oz ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 12 lasagna noodles
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried basil

Instructions

1. Preheat your oven to 375°F.
2. Heat olive oil in a large skillet over medium heat. Add ground beef and Italian sausage. Cook until browned, about 8 minutes. Tip: Break the meat into small pieces as it cooks for even browning.
3. Drain excess fat from the skillet. Stir in marinara sauce, salt, pepper, garlic powder, and dried basil. Simmer for 5 minutes.
4. In a bowl, mix ricotta cheese, egg, and half of the Parmesan cheese. Tip: This mixture should be smooth and well combined for the best layers.
5. Spread a thin layer of meat sauce in the bottom of a 9×13 inch baking dish. Place 4 lasagna noodles over the sauce.
6. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese. Repeat layers, ending with meat sauce and remaining mozzarella and Parmesan cheeses. Tip: Cover with foil for the first 25 minutes to prevent the cheese from burning.
7. Bake for 25 minutes covered, then remove foil and bake for another 20 minutes, or until bubbly and golden.
8. Let the lasagna stand for 10 minutes before slicing. This helps the layers set for cleaner cuts.

The lasagna comes out bubbling with a golden cheese top, offering a perfect balance of creamy and meaty in every bite. Serve it with a crisp green salad and garlic bread for a meal that’s sure to impress.

Brendas Vegetarian Lasagna with Roasted Vegetables

Just when you thought lasagna couldn’t get any better, Brenda’s vegetarian version with roasted vegetables comes along to prove you wrong. It’s packed with layers of flavor, and the roasted veggies add a sweet, smoky depth that’s hard to resist.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 egg
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups roasted vegetables (zucchini, bell peppers, eggplant)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried basil
• 1 tsp dried oregano

Instructions

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to package instructions, then drain and set aside.
3. In a bowl, mix the ricotta cheese, egg, 1/2 cup mozzarella, Parmesan, salt, pepper, basil, and oregano until well combined.
4. Spread 1/2 cup of marinara sauce at the bottom of a 9×13 inch baking dish.
5. Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
6. Add 1 cup of roasted vegetables on top of the ricotta layer, then sprinkle with 1/2 cup mozzarella.
7. Repeat the layers: sauce, noodles, ricotta, vegetables, and mozzarella.
8. Top with the remaining 3 noodles, sauce, and mozzarella.
9. Cover with foil and bake for 25 minutes, then remove the foil and bake for another 25 minutes until bubbly and golden.
10. Let the lasagna sit for 10 minutes before slicing to allow the layers to set.

Every bite of this lasagna is a delightful mix of creamy, cheesy, and smoky flavors. The roasted vegetables add a nice texture contrast to the soft noodles and rich cheese. Serve it with a crisp green salad and some garlic bread for a complete meal that’s sure to impress.

Brendas Four Cheese Lasagna

Brenda’s Four Cheese Lasagna is the kind of dish that makes you feel like a gourmet chef without all the fuss. You’ll love how the layers of pasta, rich cheeses, and savory sauce come together for a meal that’s both comforting and impressive.

Ingredients

• 12 lasagna noodles
• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 cup shredded provolone cheese
• 1 egg
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder

Instructions

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the lasagna noodles and cook for 8 minutes, then drain and lay them flat on a sheet of aluminum foil to prevent sticking.
3. Heat olive oil in a large skillet over medium heat. Add the ground beef, salt, black pepper, and garlic powder. Cook until the beef is browned, about 5 minutes, then stir in the marinara sauce.
4. In a bowl, mix the ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and egg until well combined.
5. Spread a thin layer of the meat sauce in the bottom of a 9×13 inch baking dish. Arrange 4 lasagna noodles over the sauce, then spread half of the cheese mixture over the noodles. Repeat the layers, ending with a layer of meat sauce.
6. Sprinkle the remaining mozzarella and provolone cheese on top.
7. Cover with foil and bake for 25 minutes. Remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.
8. Let the lasagna sit for 10 minutes before slicing. This helps the layers set for cleaner cuts.

Here’s the deal: the lasagna comes out creamy, cheesy, and with just the right amount of bite from the noodles. Try serving it with a crisp green salad and garlic bread for a meal that’ll have everyone asking for seconds.

Brendas White Lasagna with Alfredo Sauce

Lasagna doesn’t always have to be about the classic red sauce. Let’s mix things up with a creamy, dreamy white lasagna that’s sure to impress.

Ingredients

• 9 lasagna noodles
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 15 oz ricotta cheese
• 1 egg
• 2 cups Alfredo sauce
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F.
2. Boil the lasagna noodles according to the package instructions until al dente, then drain and set aside.
3. In a bowl, mix the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
4. Spread 1/2 cup of Alfredo sauce at the bottom of a 9×13 inch baking dish.
5. Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles.
6. Sprinkle 1 cup of mozzarella cheese and 1/2 cup of Parmesan cheese over the ricotta mixture.
7. Repeat the layers once more, starting with the Alfredo sauce.
8. Top with the remaining 3 noodles, Alfredo sauce, and cheeses.
9. Cover with foil and bake for 25 minutes, then remove the foil and bake for another 10 minutes until the cheese is bubbly and golden.
10. Let the lasagna rest for 10 minutes before slicing to allow the layers to set.

With its creamy Alfredo sauce and rich cheese layers, this lasagna is a comforting twist on the traditional. Serve it with a crisp green salad for a complete meal that’s both indulgent and satisfying.

Brendas Lasagna Roll Ups

Zesty and comforting, Brenda’s Lasagna Roll Ups are the perfect twist on a classic. You’ll love how easy they are to make, and the cheesy, saucy goodness is sure to win over everyone at the table.

Ingredients

• 12 lasagna noodles
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 large egg
• 1 tbsp Italian seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups marinara sauce
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish with olive oil.
2. Cook the lasagna noodles according to package instructions until al dente, then drain and lay them flat on a clean surface.
3. In a bowl, mix together ricotta, mozzarella, Parmesan, egg, Italian seasoning, salt, and pepper until well combined.
4. Spread a thin layer of marinara sauce on the bottom of the prepared baking dish.
5. Divide the cheese mixture evenly among the noodles, spreading it over each one.
6. Roll up each noodle tightly and place seam side down in the baking dish.
7. Pour the remaining marinara sauce over the roll ups and sprinkle with extra mozzarella if desired.
8. Cover with foil and bake for 25 minutes, then remove foil and bake for an additional 10 minutes until bubbly and golden.
9. Let the roll ups sit for 5 minutes before serving to allow them to set.

Unbelievably creamy and rich, these lasagna roll ups are a hit every time. Serve them with a crisp salad for a complete meal that’s as satisfying as it is delicious.

Brendas Slow Cooker Lasagna

Guess what? You can make lasagna without turning your kitchen into a sauna. Brenda’s Slow Cooker Lasagna is here to save your summer dinners.

Ingredients

• 1 lb ground beef
• 1 jar (24 oz) marinara sauce
• 1 cup water
• 15 oz ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 2 tbsp chopped fresh parsley
• 1 tsp salt
• 1/2 tsp black pepper
• 9 lasagna noodles, uncooked

Instructions

1. Brown the ground beef in a skillet over medium heat until no pink remains, about 8 minutes. Drain the fat.
2. Stir in the marinara sauce and water into the skillet with the beef. Simmer for 5 minutes.
3. In a bowl, mix ricotta, 1 cup mozzarella, Parmesan, egg, parsley, salt, and pepper.
4. Spread 1/4 of the meat sauce on the bottom of a slow cooker.
5. Arrange 3 lasagna noodles over the sauce, breaking to fit if necessary.
6. Spread 1/3 of the cheese mixture over the noodles.
7. Repeat layers twice, ending with meat sauce. Sprinkle remaining mozzarella on top.
8. Cover and cook on low for 4 hours or until noodles are tender. Tip: Don’t peek too often; it lets heat escape.
9. Let stand for 10 minutes before serving to set. Tip: Use a slow cooker liner for easy cleanup.
10. For a crispy top, broil in the oven for 2-3 minutes before serving. Tip: Watch closely to prevent burning.

Delightfully cheesy with layers that hold together just right, this lasagna pairs perfectly with garlic bread. Try serving it with a side of roasted veggies for a complete meal.

Brendas Gluten-Free Lasagna

Ready to dive into a dish that’s as comforting as it is delicious? Brenda’s Gluten-Free Lasagna is a game-changer for anyone looking to enjoy classic flavors without the gluten. You’ll love how the layers come together, creating a meal that’s both hearty and satisfying.

Ingredients

• 12 gluten-free lasagna noodles
• 1 lb ground beef
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried basil

Instructions

1. Preheat your oven to 375°F.
2. Bring a large pot of salted water to a boil. Add the gluten-free lasagna noodles and cook for 8 minutes, stirring occasionally to prevent sticking. Tip: Don’t overcook; they’ll soften more in the oven.
3. While the noodles cook, heat olive oil in a skillet over medium heat. Add the ground beef, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Drain excess fat.
4. Stir in the marinara sauce, salt, black pepper, garlic powder, and dried basil into the beef. Simmer for 5 minutes.
5. In a bowl, mix the ricotta cheese with half of the mozzarella and Parmesan cheeses. Tip: This creates a creamy layer that binds the lasagna together.
6. Layer half of the cooked noodles in the bottom of a 9×13 inch baking dish. Spread half of the beef mixture over the noodles, then dollop half of the cheese mixture on top.
7. Repeat the layers with the remaining noodles, beef mixture, and cheese mixture. Sprinkle the remaining mozzarella and Parmesan cheeses on top. Tip: Covering with foil for the first 25 minutes prevents the cheese from burning.
8. Bake for 25 minutes covered, then remove the foil and bake for another 10 minutes, or until the cheese is bubbly and golden.

Fresh out of the oven, this lasagna has a perfect balance of creamy and meaty layers, with a crispy cheese top that’s irresistible. Serve it with a side of garlic bread for a complete meal that everyone will rave about.

Brendas Lasagna Soup

Ever had one of those days where you crave lasagna but don’t want to spend hours layering noodles? Brenda’s Lasagna Soup is your answer, combining all the cozy flavors of lasagna in a fraction of the time.

Ingredients

• 1 tbsp olive oil
• 1 lb ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken broth
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 8 lasagna noodles, broken into pieces
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• Fresh basil for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef and cook until browned, about 5 minutes.
2. Add onion and garlic to the pot. Cook until onion is translucent, about 3 minutes.
3. Pour in chicken broth, diced tomatoes, and tomato sauce. Stir to combine.
4. Add basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add broken lasagna noodles to the pot. Cook until noodles are tender, about 10 minutes, stirring occasionally to prevent sticking.
6. In a small bowl, mix ricotta and Parmesan cheese. Drop spoonfuls of the cheese mixture into the soup.
7. Sprinkle mozzarella cheese on top. Cover the pot until cheese melts, about 2 minutes.
8. Garnish with fresh basil before serving.

Rich and hearty, this soup brings the comfort of lasagna with a spoon. The melted cheeses create a creamy texture, while the fresh basil adds a bright finish. Serve with a side of garlic bread for dipping into the flavorful broth.

Brendas Mexican Style Lasagna

Fancy a twist on classic lasagna that’ll spice up your dinner routine? Brenda’s Mexican Style Lasagna layers bold flavors and easy prep for a dish that’s as fun to make as it is to eat. You’ll love how the zesty filling and gooey cheese come together under a crispy tortilla topping.

Ingredients

– 1 lb ground beef
– 1 cup diced onions
– 2 cloves garlic, minced
– 1 can (15 oz) black beans, drained and rinsed
– 1 can (10 oz) diced tomatoes with green chilies
– 1 tbsp chili powder
– 1 tsp ground cumin
– 1/2 tsp salt
– 6 flour tortillas (8-inch)
– 2 cups shredded Mexican cheese blend
– 1/2 cup sour cream
– 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish.
2. In a large skillet over medium heat, cook the ground beef until browned, about 5 minutes. Tip: Drain excess fat for a lighter dish.
3. Add the onions and garlic to the skillet, cooking until soft, about 3 minutes.
4. Stir in the black beans, diced tomatoes with green chilies, chili powder, cumin, and salt. Simmer for 5 minutes to blend flavors. Tip: Letting the mixture simmer ensures the spices fully infuse the beef.
5. Place 2 tortillas in the bottom of the baking dish, overlapping slightly. Spread half of the beef mixture over the tortillas, then sprinkle with 1/2 cup cheese.
6. Repeat the layers with 2 more tortillas, the remaining beef mixture, and another 1/2 cup cheese.
7. Top with the last 2 tortillas, spread sour cream evenly over the top, and sprinkle with the remaining cheese.
8. Bake for 20 minutes, or until the cheese is bubbly and slightly golden. Tip: For an extra crispy top, broil for the last 2 minutes.
9. Garnish with chopped cilantro before serving.
Unbelievably delicious, this lasagna boasts a perfect balance of creamy, spicy, and crunchy textures. Serve it with a side of avocado slices or a crisp green salad for a complete meal that’s sure to impress.

Brendas Lasagna Stuffed Peppers

Guess what? You’re about to make your weeknights a whole lot tastier with this twist on a classic. These lasagna stuffed peppers are packed with all the cheesy, meaty goodness you love, but in a fun, handheld package.

Ingredients

• 4 large bell peppers
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

Instructions

1. Preheat your oven to 375°F.
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet over medium heat, heat the olive oil and cook the ground beef until browned, about 5-7 minutes. Tip: Drain excess fat for a lighter dish.
4. Stir in the marinara sauce, salt, black pepper, garlic powder, and onion powder into the beef. Simmer for 5 minutes.
5. In a bowl, mix the ricotta, mozzarella, and Parmesan cheeses.
6. Stuff each bell pepper with a layer of the beef mixture, followed by a layer of the cheese mixture. Repeat until the peppers are full.
7. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes. Tip: For a golden top, remove the foil and bake for an additional 5 minutes.
8. Let the peppers cool for 5 minutes before serving. Tip: They’ll be easier to handle and the flavors will meld together beautifully.

Absolutely delightful, these peppers offer a creamy, cheesy interior with a tender-crisp shell. Serve them with a side of garlic bread to scoop up any extra sauce.

Conclusion

Concluding our culinary journey through ’12 Delicious Brenda’s Lasagna Recipes,’ we hope you’ve found inspiration to bring these mouthwatering dishes to your table. Each recipe offers a unique twist on the classic, ensuring there’s something for every taste. We’d love to hear which one becomes your favorite—drop us a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow lasagna enthusiasts to discover. Happy cooking!