10 Delicious Bazlama Turkish Flat Bread Recipes

Welcome to a culinary journey that brings the warmth and flavors of Turkey right into your kitchen! Bazlama, the soft and fluffy Turkish flatbread, is not just a staple in Turkey but a versatile delight that can elevate any meal. Whether you’re pairing it with dips, using it as a wrap, or enjoying it plain, these 10 delicious recipes will inspire you to bake, share, and savor every bite. Let’s get started!

Classic Bazlama Turkish Flat Bread

Unbelievably soft and fluffy, this Classic Bazlama Turkish Flat Bread is a staple that’s easier to make than you think. Perfect for wrapping, dipping, or just enjoying on its own.

Ingredients

• 3 cups of all-purpose flour
• 1 tsp of sugar
• 1 tsp of salt
• 1 tbsp of dry yeast
• 1 cup of warm water (about 110°F)
• A splash of olive oil
• A couple of tbsp of yogurt

Instructions

1. In a large bowl, mix the flour, sugar, salt, and dry yeast together.
2. Add the warm water, olive oil, and yogurt to the dry ingredients. Mix until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic. Tip: If the dough sticks to your hands, add a little more flour.
4. Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 6 equal pieces. Roll each piece into a ball, then flatten into a disc about 1/2 inch thick. Tip: Let the discs rest for 10 minutes before cooking for extra puffiness.
6. Heat a dry skillet over medium heat. Cook each disc for about 2 minutes on each side or until golden brown spots appear. Tip: Don’t overcrowd the skillet; cook one at a time for even heat distribution.

Out of the skillet, these flatbreads are delightfully chewy with a slight tang from the yogurt. Serve them warm with a drizzle of honey or use as a wrap for your favorite fillings.

Garlic and Herb Bazlama Turkish Flat Bread

You’ve got to try this Garlic and Herb Bazlama Turkish Flat Bread. It’s soft, flavorful, and perfect for any meal. JJust imagine pulling apart warm, herb-infused bread with your hands.

Ingredients

– 3 cups all-purpose flour
– 1 cup warm water (about 110°F)
– 1 tbsp active dry yeast
– 1 tsp sugar
– 1 tsp salt
– 2 tbsp olive oil, plus a splash for greasing
– A couple of garlic cloves, minced
– A handful of fresh herbs (like parsley, dill, or mint), chopped

Instructions

1. In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. In a large bowl, combine flour and salt. Make a well in the center.
3. Pour the yeast mixture and olive oil into the well. Mix until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled.
6. Punch down the dough and knead in the minced garlic and herbs until evenly distributed.
7. Divide the dough into 4 equal pieces. Roll each into a ball, then flatten into a 1/2-inch thick circle.
8. Heat a dry skillet over medium heat. Cook each flatbread for 2-3 minutes per side until golden brown spots appear.
9. Brush with a little olive oil right after cooking for extra flavor.

JThis bread is wonderfully soft with a slight chew, packed with garlic and herb flavors. Serve it warm with a drizzle of olive oil or use it to scoop up your favorite dips.

Cheesy Bazlama Turkish Flat Bread

Something magical happens when you combine warm, fluffy bread with gooey, melted cheese. This Cheesy Bazlama is your next favorite comfort food.

Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 3/4 cup warm water
• 1/4 cup plain yogurt
• 2 tbsp olive oil
• 1 cup shredded mozzarella
• A couple of tbsp melted butter for brushing

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water, yogurt, and olive oil. Mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough back in the bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
5. Punch down the dough and divide it into 4 equal pieces.
6. Roll each piece into a circle about 1/4 inch thick.
7. Heat a non-stick pan over medium heat. Cook each flatbread for 2 minutes on one side.
8. Flip, sprinkle mozzarella on the cooked side, and cook for another 2 minutes until the cheese melts and the bottom is golden.
9. Brush the top with melted butter right after removing from the pan.

Warm, buttery, and irresistibly cheesy, this flatbread is perfect for tearing apart and sharing. Try dipping it in a spicy tomato sauce for an extra kick.

Spicy Bazlama Turkish Flat Bread

Perfect for those who love a bit of heat with their bread, this Spicy Bazlama Turkish Flat Bread is a game-changer. It’s soft, fluffy, and packs a punch.

Ingredients

• 2 cups of all-purpose flour
• 1 tsp of sugar
• 1 tsp of salt
• 1 tsp of red pepper flakes
• 1 tbsp of olive oil
• 1 cup of warm water (about 110°F)
• 1 packet of active dry yeast
• A splash of milk for brushing

Instructions

1. In a large bowl, mix the flour, sugar, salt, and red pepper flakes.
2. Dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
4. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and divide it into 4 equal pieces. Roll each into a ball.
7. On a floured surface, roll each ball into a 6-inch circle.
8. Heat a non-stick pan over medium heat. Cook each flatbread for 2 minutes on each side or until golden brown spots appear.
9. Brush the cooked flatbreads with a splash of milk for a softer texture.

Light and airy with a spicy kick, these flatbreads are perfect for dipping or as a wrap for your favorite fillings. Try them with a cool yogurt sauce to balance the heat.

Olive and Rosemary Bazlama Turkish Flat Bread

You’ve probably seen bazlama at your local Mediterranean spot, but making it at home is easier than you think. This Olive and Rosemary version brings a fragrant twist to the classic Turkish flatbread.

Ingredients

• 2 cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 packet active dry yeast
• 3/4 cup warm water (about 110°F)
• 2 tbsp olive oil, plus a splash for greasing
• 1/2 cup chopped olives
• a couple of rosemary sprigs, finely chopped

Instructions

1. In a large bowl, mix flour, salt, and sugar.
2. Dissolve yeast in warm water and let it sit for 5 minutes until frothy.
3. Pour yeast mixture and olive oil into the dry ingredients. Stir until a dough forms.
4. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough and knead in olives and rosemary until evenly distributed.
7. Divide dough into 4 equal parts. Roll each into a 6-inch circle.
8. Heat a dry skillet over medium heat. Cook each flatbread for 2 minutes per side until golden brown spots appear.
9. Tip: Keep the skillet at medium heat to avoid burning. Tip: Cover cooked flatbreads with a towel to keep them soft. Tip: For extra flavor, brush with olive oil before serving.

Unbelievably soft with a crispy exterior, this flatbread is packed with savory olives and aromatic rosemary. Try tearing it into pieces and dipping into hummus or tzatziki for a delightful snack.

Whole Wheat Bazlama Turkish Flat Bread

Mouthwatering and soft, this Whole Wheat Bazlama Turkish Flat Bread is a must-try for anyone who loves homemade bread. It’s simple, requires no fancy ingredients, and the result is incredibly satisfying.

Ingredients

– 2 cups whole wheat flour
– 1 cup all-purpose flour
– 1 tsp salt
– 1 tbsp sugar
– 1 tsp instant yeast
– A splash of warm water (about 1 cup)
– A couple of tbsp olive oil

Instructions

1. In a large bowl, mix whole wheat flour, all-purpose flour, salt, sugar, and instant yeast.
2. Gradually add warm water and olive oil, mixing until a dough forms. Tip: The dough should be sticky but manageable.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size. Tip: A slightly warm oven is perfect for rising.
5. Divide the dough into 4 equal parts and roll each into a ball.
6. On a floured surface, flatten each ball into a circle about 1/4 inch thick.
7. Heat a non-stick pan over medium heat and cook each flatbread for about 2 minutes on each side or until golden brown spots appear. Tip: No oil is needed; the pan should be dry.
Chewy inside with a slightly crispy exterior, this flatbread pairs wonderfully with dips or can be used as a wrap for your favorite fillings.

Sweet Cinnamon Bazlama Turkish Flat Bread

Venture into the world of Turkish cuisine with this sweet cinnamon bazlama, a flatbread that’s as fun to make as it is to eat. Perfect for breakfast or a snack, it’s soft, slightly sweet, and utterly delicious.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp cinnamon
• 1/2 tsp salt
• 1 tbsp active dry yeast
• 3/4 cup warm milk (about 110°F)
• A splash of olive oil
• A couple of tbsp melted butter for brushing

Instructions

1. In a large bowl, mix flour, sugar, cinnamon, and salt.
2. Dissolve yeast in warm milk and let it sit for 5 minutes until frothy.
3. Pour the yeast mixture into the dry ingredients, add a splash of olive oil, and knead into a smooth dough.
4. Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 hour, or until doubled in size.
5. Divide the dough into 4 equal parts and roll each into a ball.
6. On a floured surface, flatten each ball into a 6-inch circle.
7. Heat a non-stick pan over medium heat and cook each flatbread for 2 minutes on each side, or until golden brown spots appear.
8. Brush each bazlama with melted butter right after cooking.

Makes sure to enjoy these warm for the best experience. The cinnamon gives a sweet warmth, while the butter adds a rich finish. Try serving them with honey or jam for an extra treat.

Onion and Poppy Seed Bazlama Turkish Flat Bread

Lately, I’ve been obsessed with making Bazlama, a soft Turkish flatbread that’s perfect for tearing and sharing. This version, with onions and poppy seeds, adds a delightful crunch and flavor.

Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp active dry yeast
• 3/4 cup warm water (about 110°F)
• 1/4 cup finely chopped onions
• a splash of olive oil
• a couple of tbsp poppy seeds

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm water and olive oil, then knead until the dough is smooth and elastic, about 5 minutes. Tip: The dough should be slightly sticky but not stick to your hands.
3. Cover the bowl with a damp cloth and let it rise in a warm place until doubled, about 1 hour.
4. Punch down the dough and knead in the chopped onions and poppy seeds until evenly distributed.
5. Divide the dough into 4 equal parts and roll each into a ball.
6. On a floured surface, flatten each ball into a 6-inch circle. Tip: Don’t roll too thin, or the bread won’t puff up.
7. Heat a dry skillet over medium heat and cook each flatbread for about 2 minutes per side, until golden brown spots appear. Tip: Press down lightly with a spatula to ensure even cooking.

Puffy and soft with a slight chew, this Bazlama is fantastic warm. Try it with a drizzle of honey or as a wrap for your favorite fillings.

Sun-Dried Tomato and Basil Bazlama Turkish Flat Bread

Bazlama is a soft, pillowy Turkish flatbread that’s perfect for tearing and sharing. Brighten it up with sun-dried tomatoes and fresh basil for a flavorful twist.

Ingredients

• 2 cups all-purpose flour
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp instant yeast
• 3/4 cup warm water (about 110°F)
• 1/4 cup chopped sun-dried tomatoes
• a handful of fresh basil, chopped
• a splash of olive oil

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Gradually add warm water, stirring until a dough forms. Tip: The water should feel warm but not hot to the touch.
3. Knead the dough on a floured surface for about 5 minutes until smooth.
4. Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour. Tip: The dough should double in size.
5. Punch down the dough and knead in the sun-dried tomatoes and basil.
6. Divide the dough into 4 equal parts and roll each into a ball.
7. Flatten each ball into a 1/2-inch thick circle.
8. Heat a splash of olive oil in a skillet over medium heat.
9. Cook each flatbread for about 2 minutes on each side until golden brown. Tip: Look for bubbles forming on the surface as a sign it’s ready to flip.

Packed with the tangy sweetness of sun-dried tomatoes and the fresh aroma of basil, this bazlama is irresistibly soft with a slight chew. Serve warm with a drizzle of olive oil or use it to scoop up your favorite dip.

Za’atar and Sesame Bazlama Turkish Flat Bread

Zesty and aromatic, this Za’atar and Sesame Bazlama brings a taste of Turkish streets to your kitchen. Perfect for tearing and sharing, it’s a must-try for bread lovers.

Ingredients

– 2 cups of all-purpose flour
– 1 tsp of sugar
– 1 tsp of salt
– 1 tbsp of dry yeast
– 3/4 cup of warm water
– A splash of olive oil
– A couple of tbsp of za’atar
– A handful of sesame seeds

Instructions

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Gradually add warm water and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough back in the bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
5. Preheat your skillet over medium heat (about 350°F) while the dough rises.
6. Punch down the dough and divide it into 4 equal pieces.
7. Roll each piece into a ball, then flatten into a disc about 1/4 inch thick.
8. Sprinkle za’atar and sesame seeds over each disc, pressing lightly to adhere.
9. Cook each flatbread on the skillet for 2-3 minutes per side, until golden brown spots appear.
10. Keep cooked flatbreads warm under a towel until all are done.
Mouthwateringly fragrant, this flatbread boasts a soft interior with a slightly crispy exterior. Serve it warm with a drizzle of olive oil or alongside your favorite dips for an unforgettable snack.

Conclusion

Lovingly crafted, these 10 Bazlama Turkish Flat Bread recipes offer a taste of tradition with a twist for every home cook. Whether you’re a beginner or a seasoned baker, there’s a recipe here to inspire your next kitchen adventure. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking triumphs on Pinterest!