10 Delicious Bacon Wrapped Cherries Recipes

Bacon and cherries might just be the match made in heaven you didn’t know you needed! Whether you’re looking for the perfect party appetizer or a sweet and savory snack to spice up your week, these 10 delicious bacon-wrapped cherries recipes are sure to delight. From smoky to spicy, and everything in between, get ready to explore a world of flavors that will have you reaching for seconds.

Bacon Wrapped Cherries with Balsamic Glaze

Crisp bacon meets sweet cherries in this easy yet elegant appetizer. A drizzle of balsamic glaze adds the perfect tangy finish.

Ingredients

– 12 cherries, pitted
– 6 slices bacon, cut in half
– 1/4 cup balsamic vinegar
– 1 tbsp honey
– 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Wrap each cherry with a half slice of bacon, securing with a toothpick.
3. Place wrapped cherries on a baking sheet lined with parchment paper.
4. Bake for 15 minutes, or until bacon is crispy.
5. While baking, combine balsamic vinegar and honey in a small saucepan over medium heat.
6. Simmer for 5 minutes, stirring occasionally, until glaze thickens.
7. Remove cherries from oven and let cool for 2 minutes.
8. Drizzle balsamic glaze over cherries and sprinkle with black pepper.
Tip: For extra crispiness, broil the bacon-wrapped cherries for the last 2 minutes of baking.
Tip: Ensure the balsamic glaze coats the back of a spoon for the right consistency.
Tip: Serve immediately to maintain the contrast between the crispy bacon and juicy cherries.
The combination of smoky bacon, sweet cherries, and tangy glaze creates a burst of flavors. Perfect for skewering on decorative picks for a party platter.

Spicy Bacon Wrapped Cherries with Jalapeno

Holiday gatherings call for bold flavors, and this dish delivers. Spicy bacon wrapped cherries with jalapeno are a fiery, sweet, and savory bite-sized treat.

Ingredients

– 1 lb bacon, cut into thirds – 30 cherries, pitted – 2 jalapenos, sliced into 30 thin strips – 1/4 cup brown sugar – 1 tbsp chili powder

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper. 2. Wrap each cherry and a jalapeno strip with a piece of bacon. Secure with a toothpick. 3. Mix brown sugar and chili powder in a small bowl. 4. Roll each bacon-wrapped cherry in the sugar mixture until coated. 5. Place cherries on the prepared baking sheet, spacing them 1 inch apart. 6. Bake for 20-25 minutes, until bacon is crispy and sugar is caramelized. 7. Let cool for 5 minutes before serving. Tip: For extra heat, leave the seeds in the jalapeno. Tip: Soak toothpicks in water for 30 minutes to prevent burning. Tip: Use a cherry pitter for quick and easy prep. Filled with contrasting flavors, these bites offer a crunchy, juicy, and spicy experience. Serve them on a skewer for a playful presentation at your next party.

Maple Glazed Bacon Wrapped Cherries

Zesty and sweet, this dish combines the smoky richness of bacon with the tartness of cherries, all glazed with maple syrup for a perfect balance.

Ingredients

• 1 lb bacon, thinly sliced
• 1 cup fresh cherries, pitted
• 1/4 cup maple syrup
• 1 tbsp olive oil

Instructions

1. Preheat oven to 375°F.
2. Wrap each cherry with a slice of bacon, securing with a toothpick.
3. Heat olive oil in a skillet over medium heat. Add bacon-wrapped cherries, cooking until bacon is slightly crispy, about 2 minutes per side.
4. Transfer cherries to a baking sheet. Drizzle with maple syrup.
5. Bake for 10 minutes, or until bacon is fully cooked and glaze is bubbly.
6. Let cool for 5 minutes before serving. Tip: For extra crispiness, broil for the last 2 minutes of baking.

Savory bacon contrasts with the juicy cherries, while the maple glaze adds a sticky sweetness. Serve these as appetizers or atop a salad for a surprising twist.

Bacon Wrapped Cherries Stuffed with Blue Cheese

Whip up a party favorite with minimal effort and maximum flavor. Bacon Wrapped Cherries Stuffed with Blue Cheese combines sweet, savory, and creamy in one bite.

Ingredients

– 12 fresh cherries, pitted
– 4 oz blue cheese, crumbled
– 6 slices bacon, cut in half
– 1 tbsp olive oil
– 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F.
2. Stuff each cherry with 1 tsp blue cheese.
3. Wrap each stuffed cherry with a half slice of bacon, securing with a toothpick.
4. Brush each wrapped cherry with olive oil and sprinkle with black pepper.
5. Arrange on a baking sheet lined with parchment paper, ensuring space between each.
6. Bake for 15-20 minutes, until bacon is crispy.
7. Let cool for 5 minutes before serving.
Kick off your gathering with these irresistible bites. The crispy bacon gives way to a juicy cherry and melted blue cheese center. Serve warm for the best texture and flavor.

Sweet and Smoky Bacon Wrapped Cherries

Sweet and smoky bacon wrapped cherries are a game-changer for your next appetizer spread. Savor the perfect balance of flavors in every bite.

Ingredients

• 24 fresh cherries, pitted
• 8 slices bacon, cut into thirds
• 1/4 cup brown sugar
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a small bowl, mix brown sugar, smoked paprika, garlic powder, and black pepper.
3. Wrap each cherry with a piece of bacon. Secure with a toothpick.
4. Roll each bacon-wrapped cherry in the brown sugar mixture until fully coated.
5. Place cherries on the prepared baking sheet, spacing them 1 inch apart.
6. Bake for 15-20 minutes, or until bacon is crispy and sugar is caramelized.
7. Let cool for 5 minutes before serving. Tip: For extra crispiness, broil for the last 2 minutes.

With a crispy bacon exterior and juicy cherry center, these bites are irresistibly delicious. Serve them warm atop a slice of toasted baguette for an elegant twist.

Bacon Wrapped Cherries with Brown Sugar Glaze

Unwrap the flavors of summer with this easy yet impressive appetizer. Bacon Wrapped Cherries with Brown Sugar Glaze combine sweet, savory, and smoky in every bite.

Ingredients

• 1 lb bacon, cut into thirds
• 30 fresh cherries, pitted
• 1/2 cup brown sugar
• 1 tbsp water

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Wrap each cherry with a piece of bacon, securing with a toothpick.
3. Place wrapped cherries on the baking sheet, spacing them 1 inch apart.
4. Bake for 15 minutes, then flip each cherry and bake for another 10 minutes until bacon is crispy.
5. While cherries bake, combine brown sugar and water in a small saucepan over medium heat. Stir until sugar dissolves and mixture thickens, about 3 minutes.
6. Remove cherries from oven and brush each with the brown sugar glaze.
7. Return to oven for 5 minutes to set the glaze.
8. Let cool for 5 minutes before serving. Tip: For extra crispiness, broil for the last 2 minutes.

Delight in the contrast of crispy bacon and juicy cherries, enhanced by the caramelized glaze. Serve warm on a platter for a crowd-pleasing appetizer or as a unique topping for salads.

Bacon Wrapped Cherries and Water Chestnuts

Just when you thought bacon couldn’t get any better, it’s wrapped around cherries and water chestnuts for a bite-sized explosion of flavors. This dish is the perfect blend of sweet, savory, and crunchy, ideal for any gathering.

Ingredients

– 1 lb bacon, cut into thirds
– 1 cup cherries, pitted
– 1 can (8 oz) whole water chestnuts, drained
– 1/2 cup brown sugar
– 1 tbsp soy sauce
– 1/2 tsp garlic powder

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Wrap each cherry and water chestnut with a piece of bacon. Secure with a toothpick.
3. In a small bowl, mix brown sugar, soy sauce, and garlic powder.
4. Brush each bacon-wrapped piece with the brown sugar mixture.
5. Place on the prepared baking sheet. Bake for 20-25 minutes, until bacon is crispy.
6. Tip: For extra crispiness, broil for the last 2 minutes.
7. Tip: Soak toothpicks in water for 30 minutes before using to prevent burning.
8. Tip: Serve warm for the best flavor and texture.
Crispy bacon gives way to the juicy burst of cherry and the crunch of water chestnut, creating a memorable appetizer. Try skewering them on a decorative stick for a fun presentation at your next party.

Bacon Wrapped Cherries with a Honey Drizzle

Absolutely irresistible, these bacon-wrapped cherries with a honey drizzle combine sweet and savory for a perfect bite-sized appetizer.

Ingredients

• 12 cherries, pitted
• 6 slices bacon, cut in half
• 2 tbsp honey
• 1 tbsp water

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Wrap each cherry with a half slice of bacon. Secure with a toothpick.
3. Place wrapped cherries on the prepared baking sheet. Bake for 15 minutes.
4. Flip cherries. Bake for another 10 minutes until bacon is crispy.
5. While cherries bake, mix honey and water in a small bowl. Microwave for 30 seconds until warm.
6. Drizzle honey mixture over baked cherries. Serve immediately.

Perfectly balanced, the juicy cherries contrast with crispy bacon, enhanced by the sweet honey glaze. Try serving on skewers for easy party eats.

Bacon Wrapped Cherries with Goat Cheese

Whip up a crowd-pleaser with these Bacon Wrapped Cherries with Goat Cheese. Perfect for any gathering, they’re a sweet and savory bite.

Ingredients

• 12 cherries, pitted
• 4 oz goat cheese
• 6 slices bacon, cut in half
• 1 tbsp honey
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Stuff each cherry with 1 tsp goat cheese. Press to seal.
3. Wrap each stuffed cherry with a half slice of bacon. Secure with a toothpick.
4. Place wrapped cherries on the baking sheet. Drizzle with honey and sprinkle with black pepper.
5. Bake for 15-20 minutes, until bacon is crispy. Tip: For even cooking, rotate the tray halfway through.
6. Let cool for 5 minutes before serving. Tip: Remove toothpicks carefully to keep the cheese inside.
7. Serve warm. Tip: Pair with a drizzle of balsamic glaze for extra flavor.

Outstanding texture contrasts the crispy bacon with juicy cherries. The creamy goat cheese adds a tangy depth. Try skewering them for easy party serving.

Bacon Wrapped Cherries with a Whiskey Glaze

Fancy a bite-sized treat that packs a punch? Bacon Wrapped Cherries with a Whiskey Glaze combine sweet, smoky, and boozy flavors in one irresistible appetizer.

Ingredients

• 1 lb bacon, cut into thirds
• 30 cherries, pitted
• 1/2 cup whiskey
• 1/4 cup brown sugar
• 1 tbsp Dijon mustard
• 1/2 tsp black pepper

Instructions

1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Wrap each cherry with a piece of bacon, securing with a toothpick. Place on the baking sheet.
3. Bake for 15 minutes, or until bacon starts to crisp. Tip: For even cooking, rotate the pan halfway through.
4. While baking, combine whiskey, brown sugar, Dijon mustard, and black pepper in a small saucepan over medium heat.
5. Simmer the glaze for 5 minutes, stirring constantly, until slightly thickened. Tip: Don’t let it boil over.
6. Remove cherries from oven. Brush each with the whiskey glaze.
7. Return to oven for 5 more minutes, or until bacon is fully cooked and glaze is sticky. Tip: Watch closely to prevent burning.
8. Let cool for 2 minutes before serving.

Vibrant and juicy, these cherries offer a perfect balance of flavors. Serve them warm for a melty, gooey experience or at room temperature for a firmer bite.

Conclusion

Feast your eyes on these 10 irresistible bacon-wrapped cherries recipes that promise to elevate your appetizer game! Whether you’re hosting a party or simply treating yourself, these combinations of sweet and savory are sure to delight. Don’t forget to whip up your favorite, share your thoughts in the comments, and pin this roundup to your Pinterest board for your next culinary adventure. Happy cooking!