10 Delicious Asian Turkey Sliders Recipes

Oh, the joy of discovering new ways to spice up your dinner routine! Our roundup of 10 Delicious Asian Turkey Sliders Recipes is here to transform your mealtime into an exciting culinary adventure. Perfect for busy weeknights or cozy gatherings, these sliders blend the bold flavors of Asia with the lean, tasty goodness of turkey. Ready to tantalize your taste buds? Let's dive into these mouthwatering creations!

Spicy Asian Turkey Sliders with Sriracha Mayo

Perfect for those nights when you’re craving something bold and flavorful without spending hours in the kitchen, these Spicy Asian Turkey Sliders with Sriracha Mayo are a game-changer. You’ll love how the spicy, savory flavors come together in every bite.

Ingredients

• 1 lb ground turkey, preferably dark meat
• 1/4 cup panko breadcrumbs
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp freshly grated ginger
• 2 cloves garlic, minced
• 1/4 cup mayonnaise
• 1 tbsp Sriracha sauce
• 1 tsp honey
• 8 slider buns, lightly toasted
• 1/2 cup thinly sliced cucumber
• 1/4 cup fresh cilantro leaves

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, panko breadcrumbs, beaten egg, soy sauce, sesame oil, ginger, and garlic. Mix gently until just combined to keep the sliders tender.
3. Form the mixture into 8 equal-sized patties, about 2 inches in diameter, and place them on the prepared baking sheet.
4. Bake for 15-18 minutes, or until the internal temperature reaches 165°F, ensuring they’re fully cooked but still juicy.
5. While the sliders bake, whisk together the mayonnaise, Sriracha, and honey in a small bowl to create the spicy mayo.
6. Lightly toast the slider buns in the oven for the last 2 minutes of cooking time for a crisp texture.
7. Assemble the sliders by spreading a generous amount of Sriracha mayo on each bun, topping with a turkey patty, sliced cucumber, and fresh cilantro leaves.

Fresh out of the oven, these sliders boast a juicy interior with a slightly crisp exterior, balanced by the cool cucumber and the kick of Sriracha mayo. Serve them with a side of sweet potato fries for an unforgettable meal.

Sweet and Sour Asian Turkey Sliders

Kickstart your meal prep with these irresistible Sweet and Sour Asian Turkey Sliders, perfect for those busy weeknights or your next gathering. You’ll love the tangy twist and how easily they come together.

Ingredients

• 1 lb ground turkey, preferably pasture-raised
• 1/4 cup hoisin sauce
• 2 tbsp rice vinegar
• 1 tbsp soy sauce, low-sodium
• 1 tbsp honey
• 1 tsp garlic, minced
• 1 tsp ginger, freshly grated
• 1/2 cup red bell pepper, finely diced
• 1/4 cup green onions, thinly sliced
• 8 slider buns, lightly toasted
• 1 tbsp sesame oil
• 1 tbsp cilantro, chopped for garnish

Instructions

1. In a large mixing bowl, combine the ground turkey, hoisin sauce, rice vinegar, soy sauce, honey, minced garlic, and grated ginger. Mix until just combined to avoid overworking the meat.
2. Gently fold in the diced red bell pepper and half of the sliced green onions into the turkey mixture.
3. Heat sesame oil in a large skillet over medium-high heat until shimmering, about 1 minute.
4. Form the turkey mixture into 8 equal-sized patties, each about 1/2 inch thick. Carefully place them in the skillet.
5. Cook the patties for 4-5 minutes on each side, or until the internal temperature reaches 165°F on a meat thermometer.
6. While the patties cook, lightly toast the slider buns in a dry skillet or toaster until golden, about 1-2 minutes.
7. Assemble the sliders by placing a turkey patty on each bun, garnishing with the remaining green onions and chopped cilantro.

Mouthwatering and packed with flavor, these sliders boast a perfect balance of sweet and sour, with a juicy interior and a slight crunch from the bell peppers. Serve them with a side of pickled vegetables for an extra tangy kick.

Asian Turkey Sliders with Hoisin Glaze

Ever find yourself craving something sweet, savory, and a little bit exotic all at once? These Asian turkey sliders with hoisin glaze are your answer, packing a punch of flavor in every bite-sized package.

Ingredients

• 1 lb ground turkey, preferably dark meat
• 1/4 cup hoisin sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, minced
• 1/4 cup green onions, thinly sliced
• 1 tbsp rice vinegar
• 1 tsp red pepper flakes
• 1 tbsp vegetable oil
• 8 slider buns, lightly toasted

Instructions

1. In a large mixing bowl, combine the ground turkey, hoisin sauce, soy sauce, sesame oil, ginger, garlic, green onions, rice vinegar, and red pepper flakes. Mix until just combined; overmixing can make the sliders tough.
2. Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
3. Heat the vegetable oil in a large skillet over medium-high heat until shimmering. Add the patties, cooking for 4-5 minutes per side or until a digital thermometer reads 165°F in the center.
4. While the patties cook, lightly toast the slider buns in a dry skillet or under the broiler for 1-2 minutes until golden. Tip: Keep an eye on them to prevent burning.
5. Assemble the sliders by placing a patty on each bun bottom. Drizzle with additional hoisin sauce if desired, then top with the bun lid. Tip: Serve with a side of pickled vegetables for added crunch and acidity.

How these sliders shine is in their perfect balance of sweet and spicy, with the hoisin glaze adding a sticky, rich layer of flavor. The tender turkey patties paired with the crisp, toasted buns make for a textural delight that’s hard to resist. Try serving them with a side of sweet potato fries for a complete meal that’s sure to impress.

Ginger Sesame Asian Turkey Sliders

Ready to spice up your meal prep with something quick, delicious, and packed with flavor? These Ginger Sesame Asian Turkey Sliders are your ticket to a fuss-free dinner that doesn’t skimp on taste.

Ingredients

• 1 lb ground turkey, preferably pasture-raised
• 1/4 cup hoisin sauce
• 2 tbsp toasted sesame oil
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, minced
• 1/4 cup green onions, thinly sliced
• 1 tbsp soy sauce, low-sodium
• 1 tsp rice vinegar
• 1/2 tsp crushed red pepper flakes
• 8 slider buns, lightly toasted
• 1/4 cup mayonnaise
• 1 tbsp sriracha sauce
• 1 cup coleslaw mix

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ground turkey, hoisin sauce, toasted sesame oil, grated ginger, minced garlic, green onions, soy sauce, rice vinegar, and red pepper flakes. Mix until just combined to avoid overworking the meat.
3. Form the mixture into 8 equal-sized patties, about 2 inches in diameter, and place them on the prepared baking sheet.
4. Bake for 15-18 minutes, or until the internal temperature reaches 165°F, ensuring they’re cooked through but still juicy.
5. While the sliders bake, mix the mayonnaise and sriracha in a small bowl to create a spicy mayo spread.
6. Lightly toast the slider buns in a dry skillet over medium heat for 1-2 minutes per side, just until golden.
7. Assemble the sliders by spreading the spicy mayo on the bottom bun, adding a turkey patty, and topping with coleslaw mix before closing with the top bun.

You’ll love the juicy, flavorful patties paired with the crunch of coleslaw and the kick from the spicy mayo. Serve these sliders with a side of sweet potato fries for a complete meal that’s sure to impress.

Asian Turkey Sliders with Cucumber Relish

Hey, you’re going to love these Asian Turkey Sliders with Cucumber Relish. They’re the perfect mix of savory and fresh, ideal for your next get-together or a fun weeknight dinner.

Ingredients

• 1 lb ground turkey, preferably dark meat
• 1/4 cup panko breadcrumbs
• 1 large egg, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp grated fresh ginger
• 2 cloves garlic, minced
• 1/2 cup cucumber, finely diced
• 1/4 cup rice vinegar
• 1 tbsp sugar
• 1/2 tsp red pepper flakes
• Slider buns, for serving

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground turkey, panko breadcrumbs, beaten egg, soy sauce, sesame oil, grated ginger, and minced garlic. Mix until just combined to keep the sliders tender.
3. Form the mixture into 8 small patties, each about 2 inches in diameter, and place them on the prepared baking sheet.
4. Bake for 15 minutes, or until the internal temperature reaches 165°F, ensuring they’re fully cooked but still juicy.
5. While the sliders bake, mix the diced cucumber, rice vinegar, sugar, and red pepper flakes in a small bowl to create the relish. Let it sit to allow the flavors to meld.
6. Toast the slider buns lightly for a crisp texture that contrasts nicely with the tender patties.
7. Assemble the sliders by placing a turkey patty on each bun and topping with a generous spoonful of cucumber relish.

You’ll notice the sliders are incredibly moist with a hint of spice, balanced by the crisp, tangy relish. Try serving them with a side of sweet potato fries for a complete meal that’s sure to impress.

Teriyaki Pineapple Asian Turkey Sliders

Got a craving for something sweet, savory, and utterly satisfying? These Teriyaki Pineapple Asian Turkey Sliders are your ticket to flavor town, combining juicy turkey with the tropical sweetness of pineapple, all glazed in a sticky teriyaki sauce.

Ingredients

• 1 lb ground turkey, preferably dark meat for juiciness
• 1/2 cup teriyaki sauce, divided
• 1/4 cup panko breadcrumbs
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp finely minced green onions
• 1 tbsp grated fresh ginger
• 1/2 tsp garlic powder
• 4 pineapple rings, cut in half
• 8 slider buns, lightly toasted
• 1 tbsp clarified butter, for grilling

Instructions

1. In a large mixing bowl, combine ground turkey, 1/4 cup teriyaki sauce, panko breadcrumbs, beaten egg, green onions, ginger, and garlic powder. Mix until just combined; overmixing can toughen the patties.
2. Divide the mixture into 8 equal portions, shaping each into a slider-sized patty. Pro tip: Use a 1/4 cup measure for uniform patties.
3. Heat clarified butter in a large skillet over medium-high heat until shimmering. Add patties, cooking for 3-4 minutes per side, or until a golden crust forms and internal temperature reaches 165°F.
4. Brush the cooked patties with the remaining 1/4 cup teriyaki sauce during the last minute of cooking for a glossy, flavorful glaze.
5. In the same skillet, quickly grill pineapple halves for 1-2 minutes per side until caramelized.
6. Assemble sliders by placing a teriyaki-glazed patty on the bottom half of each toasted bun, topping with a grilled pineapple half, and finishing with the top bun.

Every bite of these sliders is a perfect balance of juicy turkey, sweet pineapple, and umami-rich teriyaki. Serve them with a side of crispy sweet potato fries for an unforgettable meal that’s as fun to eat as it is delicious.

Asian Turkey Sliders with Kimchi Slaw

Asian Turkey Sliders with Kimchi Slaw are the perfect bite-sized treat for your next gathering. You’ll love the mix of savory turkey and tangy kimchi slaw, all packed into a soft slider bun.

Ingredients

• 1 pound ground turkey, preferably dark meat
• 1/4 cup panko breadcrumbs
• 1 large pasture-raised egg, lightly beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon grated fresh ginger
• 1 garlic clove, minced
• 1/2 cup kimchi, finely chopped
• 1/4 cup mayonnaise
• 1 tablespoon rice vinegar
• 8 slider buns, lightly toasted
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, combine ground turkey, panko breadcrumbs, beaten egg, soy sauce, sesame oil, ginger, and garlic. Mix gently until just combined; overmixing can make the sliders tough.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick. Tip: Use a light touch to keep the patties tender.
3. Heat vegetable oil in a large skillet over medium-high heat until shimmering. Add the patties and cook for 4 minutes on each side, or until the internal temperature reaches 165°F.
4. While the patties cook, mix kimchi, mayonnaise, and rice vinegar in a small bowl to make the slaw. Tip: Let the slaw sit for a few minutes to allow the flavors to meld.
5. Place each cooked patty on a toasted slider bun and top with a generous spoonful of kimchi slaw. Tip: Serve immediately for the best texture and flavor.

Juicy and flavorful, these sliders are a hit with their crispy edges and creamy, spicy slaw. Try serving them with a side of sweet potato fries for a complete meal that’s sure to impress.

Thai Peanut Asian Turkey Sliders

Just imagine biting into a juicy, flavor-packed slider that’s a perfect blend of Thai and American cuisines. You’re in for a treat with these Thai Peanut Asian Turkey Sliders, a dish that’s as fun to make as it is to eat.

Ingredients

• 1 lb ground turkey, preferably pasture-raised
• 1/4 cup creamy peanut butter, unsweetened
• 2 tbsp soy sauce, low-sodium
• 1 tbsp honey, raw and unfiltered
• 1 tsp garlic, minced
• 1 tsp ginger, freshly grated
• 1/2 cup panko breadcrumbs
• 1 pasture-raised egg, lightly beaten
• 2 tbsp cilantro, finely chopped
• 1 tbsp lime juice, freshly squeezed
• 1 tbsp vegetable oil
• 8 slider buns, lightly toasted
• 1/4 cup carrots, julienned
• 1/4 cup cucumber, thinly sliced

Instructions

1. In a large mixing bowl, combine the ground turkey, peanut butter, soy sauce, honey, garlic, ginger, panko breadcrumbs, beaten egg, cilantro, and lime juice. Mix until just combined; overmixing can lead to tough sliders.
2. Divide the mixture into 8 equal portions and shape each into a patty about 1/2 inch thick. Tip: Wet your hands slightly to prevent sticking.
3. Heat the vegetable oil in a large skillet over medium heat until shimmering, about 2 minutes.
4. Add the patties to the skillet, cooking for 4-5 minutes on each side or until the internal temperature reaches 165°F. Tip: Resist the urge to press down on the patties; this squeezes out the juices.
5. While the patties cook, lightly toast the slider buns in a dry skillet or toaster until golden, about 1 minute per side.
6. Assemble the sliders by placing a patty on each bun bottom, then topping with julienned carrots and sliced cucumber. Add the bun top and serve immediately. Tip: For an extra kick, drizzle with sriracha or extra peanut sauce.

You’ll love the contrast between the tender, peanut-infused turkey and the crisp, fresh veggies. These sliders are a hit at any gathering, or enjoy them as a quick, satisfying meal any day of the week.

Asian Turkey Sliders with Mango Chutney

Out of all the quick and tasty meals you can whip up, these Asian Turkey Sliders with Mango Chutney are a game-changer. Perfect for when you’re craving something sweet, savory, and just a bit exotic without spending hours in the kitchen.

Ingredients

• 1 lb ground turkey, preferably pasture-raised
• 1/4 cup panko breadcrumbs
• 1 large pasture-raised egg, lightly beaten
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp fresh ginger, finely grated
• 2 cloves garlic, minced
• 1/2 cup mango chutney
• 1 tbsp rice vinegar
• 12 slider buns
• 1 tbsp clarified butter
• 1/4 cup cilantro leaves, for garnish

Instructions

1. Preheat your oven to 375°F (190°C) to toast the buns later.
2. In a large mixing bowl, combine the ground turkey, panko breadcrumbs, beaten egg, soy sauce, sesame oil, grated ginger, and minced garlic. Mix until just combined; overmixing can make the sliders tough.
3. Form the mixture into 12 small patties, each about 2 inches in diameter. Tip: Wet your hands slightly to prevent sticking.
4. Heat a large skillet over medium heat and add the clarified butter. Once melted, add the patties in batches, cooking for 4 minutes on each side or until golden brown and cooked through.
5. While the patties cook, warm the mango chutney in a small saucepan over low heat, stirring in the rice vinegar for a tangy twist.
6. Toast the slider buns in the preheated oven for 3-5 minutes until lightly golden. Tip: Keep an eye on them to prevent burning.
7. Assemble the sliders by placing a patty on each bun, topping with a spoonful of mango chutney, and garnishing with cilantro leaves.

Kick back and enjoy these sliders where the juicy turkey meets the sweet and tangy mango chutney, all hugged by a soft, toasted bun. Serve them with a side of sweet potato fries for an unbeatable combo.

Five-Spice Asian Turkey Sliders with Sweet Chili Sauce

So, you’re looking for a twist on your usual slider game? These Five-Spice Asian Turkey Sliders pack a punch of flavor, combining the warmth of five-spice powder with the sweet heat of chili sauce.

Ingredients

• 1 lb ground turkey, preferably thigh meat for juiciness
• 1 tbsp five-spice powder
• 1/4 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 cup panko breadcrumbs
• 1 pasture-raised egg, lightly beaten
• 2 tbsp clarified butter
• 12 slider buns, lightly toasted
• 1/4 cup cilantro leaves, for garnish

Instructions

1. In a large mixing bowl, combine the ground turkey, five-spice powder, sweet chili sauce, soy sauce, sesame oil, panko breadcrumbs, and the lightly beaten egg. Mix until just combined; overmixing can lead to tough sliders.
2. Divide the mixture into 12 equal portions, shaping each into a small patty about 1/2 inch thick. Pro tip: Wet your hands slightly to prevent sticking.
3. Heat the clarified butter in a large skillet over medium heat (350°F) until shimmering. Add the patties in batches, ensuring not to overcrowd the pan.
4. Cook the patties for 3-4 minutes on each side, or until a digital thermometer reads 165°F in the center. The exterior should be golden brown with slight caramelization.
5. Place each cooked patty on a toasted slider bun. Drizzle with additional sweet chili sauce and garnish with cilantro leaves before serving.

You’ll love the juicy interior contrasted by the crispy, flavorful crust. Serve these sliders with a side of pickled vegetables for an extra tangy crunch.

Conclusion

Whether you’re craving something sweet, spicy, or savory, these 10 Delicious Asian Turkey Sliders Recipes offer a world of flavors to explore. Perfect for any gathering or a cozy night in, each recipe promises a tasty adventure. We’d love to hear which slider stole your heart—drop a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!