14 Delicious Applesauce Doughnuts Recipes

You’re in for a treat! Whether you’re craving a cozy autumn snack or a sweet comfort food any time of year, these 14 delicious applesauce doughnut recipes are sure to delight. Perfect for home cooks looking to whip up something special, each recipe offers a unique twist on this classic treat. So, grab your apron, and let’s dive into the world of fluffy, flavorful doughnuts that are simply irresistible!

Classic Applesauce Doughnuts

Yum! You’re about to dive into the world of Classic Applesauce Doughnuts, where every bite is a fluffy, spiced hug for your taste buds. Perfect for those ‘I need a doughnut right now’ moments, these little rings of joy are easier to make than you’d think—no fancy equipment needed!

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the glaze (optional):
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and nutmeg.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix, or your doughnuts will be tough.
5. Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each cooled doughnut into the glaze, then let the excess drip off.
9. Let the glaze set for about 10 minutes before serving.

Unbelievably soft and packed with warm spices, these doughnuts are a dream with a morning coffee or as an afternoon pick-me-up. Try serving them with a side of extra applesauce for dipping—because why not double down on the apple goodness?

Cinnamon Sugar Applesauce Doughnuts

Now, who said doughnuts can’t be part of your fruit intake? These Cinnamon Sugar Applesauce Doughnuts are here to prove that theory wrong, with a playful twist that’ll have you dunking into happiness. Perfect for those ‘I deserve a treat’ moments, they’re a fluffy, spiced-up dream come true.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
• For the coating:
  • 1/2 cup granulated sugar
  • 1 tbsp ground cinnamon
  • 4 tbsp unsalted butter, melted

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Tip: Overmixing leads to tough doughnuts, so keep it light and easy.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: They should spring back when lightly touched.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. While still warm, brush each doughnut with melted butter, then dip into the cinnamon-sugar mixture. Tip: Doing this while warm helps the coating stick better.

Fluffy, fragrant, and just the right amount of sweet, these doughnuts are a cozy hug in edible form. Serve them with a side of sarcasm for those who doubt dessert can be wholesome, or simply enjoy them with your morning coffee for a truly divine start to the day.

Maple Glazed Applesauce Doughnuts

Now, who knew that applesauce could be the secret weapon in your doughnut game? These Maple Glazed Applesauce Doughnuts are here to prove that sometimes, the most unexpected ingredients make the most unforgettable treats. Light, fluffy, and with just the right amount of sweetness, they’re about to become your new obsession.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp pure maple syrup
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can lead to tough doughnuts, so stop when you no longer see flour streaks.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until the doughnuts spring back when lightly pressed. Tip: A toothpick inserted should come out clean.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar, maple syrup, and milk until smooth. Tip: If the glaze is too thick, add a teaspoon of milk at a time until desired consistency is reached.
9. Dip each cooled doughnut into the glaze, allowing the excess to drip off, then set back on the rack to let the glaze set.

Delightfully tender with a hint of apple goodness, these doughnuts are a dream when paired with a hot cup of coffee. For an extra indulgent twist, sprinkle some toasted nuts or coconut flakes on top before the glaze sets.

Chocolate Dipped Applesauce Doughnuts

Yummy doesn’t even begin to cover it—these Chocolate Dipped Applesauce Doughnuts are the playful twist on breakfast (or dessert, no judgment here) you didn’t know you needed. Imagine sinking your teeth into a fluffy, spiced applesauce doughnut, only to be greeted by a luxurious chocolate coating that’s basically a hug for your taste buds.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the chocolate dip:
  • 1 cup semi-sweet chocolate chips
  • 2 tbsp coconut oil

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined—overmixing is the enemy of fluffy doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. For the chocolate dip, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 30-second bursts, stirring in between, until smooth.
8. Dip each cooled doughnut halfway into the chocolate mixture, then place back on the wire rack to set. For an extra touch, sprinkle with cinnamon or crushed nuts before the chocolate hardens.

Just when you thought doughnuts couldn’t get any better, these bad boys come along with their moist, spiced crumb and that crackly chocolate shell. Serve them at your next brunch and watch them disappear faster than you can say ‘seconds, please.’

Apple Cinnamon Applesauce Doughnuts

Alright, let’s dive into the world of doughnuts where apples and cinnamon play the lead roles, creating a symphony of flavors that’ll make your taste buds dance. These Apple Cinnamon Applesauce Doughnuts are not just a treat; they’re a breakfast revolution, proving that yes, doughnuts can be part of a balanced diet (if you squint hard enough).

Ingredients

• For the doughnuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the topping:
  • 1/4 cup granulated sugar
  • 1 tsp ground cinnamon
  • 2 tbsp melted butter

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray. Tip: Even a well-greased pan can stick, so a light flour dusting can be a game-changer.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing leads to tough doughnuts; a few lumps are totally fine.
5. Spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Tip: They should spring back when lightly touched—no sunken doughnuts here!
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack.
8. While still warm, brush each doughnut with melted butter, then dip into the cinnamon-sugar mixture.

Unbelievably soft with a crispy cinnamon-sugar shell, these doughnuts are like autumn in every bite. Serve them warm with a side of sarcasm for anyone who says you can’t have doughnuts for breakfast.

Pumpkin Spice Applesauce Doughnuts

Ever had one of those days where you’re craving something sweet, but also want to pretend you’re being healthy? Well, buckle up, because these Pumpkin Spice Applesauce Doughnuts are here to save the day with a sprinkle of autumn magic and a dash of guilt-free indulgence.

Ingredients

• For the doughnuts:
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp pumpkin spice
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray. This ensures your doughnuts will pop out easier than a joke at a family dinner.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and pumpkin spice. This is where the magic starts, so mix it like you mean it.
3. In another bowl, combine the applesauce, milk, egg, and melted butter. Whisk until it’s smoother than your pickup lines.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Overmixing is the enemy of fluffy doughnuts, so show some restraint.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full. This isn’t a buffet; leave room for them to rise.
6. Bake for 10-12 minutes, or until a toothpick comes out cleaner than your kitchen after you’ve ‘cleaned’ for guests.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack. Patience is a virtue, especially when it comes to not burning your mouth.
8. For the glaze, whisk together powdered sugar, milk, and vanilla extract until it’s as smooth as your doughnut-eating plan.
9. Dip each cooled doughnut into the glaze, then return to the rack to let the glaze set. This is the moment where they go from good to ‘can I have another?’

Absolutely irresistible, these doughnuts boast a moist, tender crumb with a cozy pumpkin spice warmth, all wrapped up in a sweet vanilla glaze. Serve them with a hot cup of coffee for a breakfast that feels like a hug, or sneak one as a midday treat when no one’s looking.

Vanilla Frosted Applesauce Doughnuts

Unbelievably, these Vanilla Frosted Applesauce Doughnuts are about to become your new best friend. They’re the perfect blend of cozy and decadent, with a playful twist that’ll have you sneaking seconds (and maybe thirds).

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
• For the frosting:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can lead to tough doughnuts, so stop when you no longer see dry flour.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean. Tip: The doughnuts should spring back when lightly touched.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth. Tip: If the frosting is too thick, add a little more milk; if too thin, add more powdered sugar.
9. Dip the top of each cooled doughnut into the frosting, then return to the wire rack to let the frosting set.

Zesty and sweet, these doughnuts boast a moist, tender crumb thanks to the applesauce, with a vanilla frosting that’s just the right amount of sweet. Try serving them with a hot cup of coffee for a match made in breakfast heaven.

Caramel Drizzled Applesauce Doughnuts

Now, who said doughnuts can’t be part of your fruit intake? These Caramel Drizzled Applesauce Doughnuts are here to prove that you can have your cake (or doughnut) and eat it too, with a side of ‘I’m totally being healthy’ justification.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the caramel drizzle:
  • 1/2 cup packed brown sugar
  • 1/4 cup heavy cream
  • 2 tbsp butter
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined; overmixing leads to tough doughnuts.
5. Fill each doughnut cavity about 3/4 full with the batter. A piping bag or a ziplock with the corner cut off makes this step cleaner and easier.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. While the doughnuts cool, make the caramel drizzle: In a small saucepan over medium heat, combine the brown sugar, heavy cream, and butter. Stir constantly until the mixture comes to a boil, then cook for 1 minute more.
8. Remove from heat and stir in the vanilla extract. Let the caramel cool slightly to thicken.
9. Drizzle the warm caramel over the cooled doughnuts. For a professional touch, use a spoon or a piping bag.

Just imagine biting into these fluffy, moist doughnuts with the rich caramel drizzle adding that perfect sweet finish. Serve them at your next brunch with a side of coffee, and watch them disappear before you can say ‘seconds, please?’

Peanut Butter Glazed Applesauce Doughnuts

Just when you thought doughnuts couldn’t get any more irresistible, along comes this game-changer: Peanut Butter Glazed Applesauce Doughnuts. Imagine the cozy comfort of applesauce cake meets the creamy dreaminess of peanut butter glaze, all in a bite-sized package that’s begging to be devoured.

Ingredients

• For the doughnuts:
  • 1 cup unsweetened applesauce
  • 1/2 cup granulated sugar
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
• For the glaze:
  • 1/2 cup creamy peanut butter
  • 1/4 cup milk
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the applesauce, sugar, oil, egg, and vanilla extract until smooth.
3. In another bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet ingredients until just combined—overmixing is the enemy of fluffy doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. For the glaze, whisk together the peanut butter, milk, powdered sugar, and vanilla extract until smooth. If it’s too thick, add a splash more milk; too thin, add a bit more powdered sugar.
8. Dip each cooled doughnut into the glaze, letting the excess drip off, then return to the rack to set.

Outrageously moist with a tender crumb, these doughnuts are a symphony of sweet and nutty flavors. Serve them with a cold glass of milk for dunking, or dare to be different and crumble them over vanilla ice cream for a decadent dessert twist.

Blueberry Infused Applesauce Doughnuts

These Blueberry Infused Applesauce Doughnuts are here to prove that breakfast can be both whimsical and wonderfully delicious. Imagine biting into a fluffy, fruity cloud that’s been fried to golden perfection—yes, it’s as magical as it sounds.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup applesauce
  • 1/4 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1/2 cup fresh blueberries
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oil in a deep fryer or large pot to 375°F. Tip: Use a candy thermometer to ensure the oil stays at the perfect temperature.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can lead to tough doughnuts, so stop when you no longer see dry flour.
5. Carefully fold in the blueberries, trying not to burst them.
6. Drop tablespoon-sized portions of the batter into the hot oil, frying in batches to avoid overcrowding. Fry for about 2 minutes per side or until golden brown. Tip: Use a slotted spoon to flip the doughnuts for even cooking.
7. Remove the doughnuts from the oil and drain on paper towels.
8. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. Dip each doughnut into the glaze while still warm.

Ready to serve, these doughnuts are a delightful mix of crispy edges and soft, berry-studded centers. Try stacking them high on a plate with a side of extra blueberries for a pop of color and freshness.

Lemon Zest Applesauce Doughnuts

Daring to dive into doughnuts that dazzle with a tangy twist? These Lemon Zest Applesauce Doughnuts are your ticket to a breakfast revolution, blending the cozy familiarity of applesauce with the zesty zing of lemon for a treat that’s anything but ordinary.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tbsp lemon zest
  • 1 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp lemon juice
  • 1 tsp lemon zest

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the applesauce, milk, egg, melted butter, lemon zest, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Overmixing leads to tough doughnuts, so show some restraint!
5. Pipe or spoon the batter into the prepared doughnut pan, filling each mold about 3/4 full.
6. Bake for 10-12 minutes, or until the doughnuts spring back when lightly touched. A toothpick inserted should come out clean.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth. Dip each doughnut into the glaze, letting the excess drip off.
9. Allow the glaze to set for about 10 minutes before serving.

Yield to the allure of these doughnuts, where the soft, cakey texture meets a glossy, tangy glaze. Perfect for pairing with your morning coffee or as a cheeky afternoon pick-me-up, they’re a testament to the magic of mixing pantry staples with a little creativity.

Strawberry Glazed Applesauce Doughnuts

Just when you thought doughnuts couldn’t get any more delightful, we’re throwing strawberries and applesauce into the mix for a twist that’s as fun to make as it is to eat. These Strawberry Glazed Applesauce Doughnuts are the perfect way to jazz up your morning or sweeten your afternoon slump.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp strawberry puree
  • 1 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Gently fold the wet ingredients into the dry ingredients until just combined—overmixing leads to tough doughnuts.
5. Pipe or spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean. Let them cool in the pan for 5 minutes before transferring to a wire rack.
7. For the glaze, whisk together powdered sugar, strawberry puree, and milk until smooth. Dip each cooled doughnut into the glaze, letting excess drip off.
8. Let the glaze set for about 10 minutes before serving.

Zesty and sweet, these doughnuts boast a tender crumb thanks to the applesauce, while the strawberry glaze adds a vibrant pop of flavor. Serve them with a side of fresh strawberries for an extra fruity punch or alongside your morning coffee for a treat that’s sure to brighten your day.

Nutella Filled Applesauce Doughnuts

Craving something sweet, indulgent, and a little bit naughty? These Nutella Filled Applesauce Doughnuts are your ticket to dessert heaven, combining the cozy vibes of homemade doughnuts with the irresistible allure of Nutella. Perfect for when you want to treat yourself or impress your friends with minimal effort and maximum deliciousness.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the filling and topping:
  • 1/2 cup Nutella
  • 1/2 cup powdered sugar
  • 2 tbsp milk

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Tip: Overmixing can lead to tough doughnuts, so stop as soon as the flour disappears.
5. Fill each doughnut cavity 3/4 full with batter. Bake for 10-12 minutes, or until a toothpick comes out clean.
6. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
7. Once cooled, use a piping bag to fill each doughnut with Nutella. Tip: Insert the piping tip into the side of the doughnut and squeeze gently to fill.
8. Whisk together powdered sugar and milk to create a glaze, then drizzle over the filled doughnuts. Tip: For a thicker glaze, add more powdered sugar; for a thinner one, add more milk.

Light, fluffy, and packed with a gooey Nutella center, these doughnuts are a dream come true. Serve them warm for a melty surprise inside, or enjoy them cold for a firmer texture that’s just as delightful.

Spiced Chai Applesauce Doughnuts

Just when you thought doughnuts couldn’t get any cozier, we’re throwing spiced chai and applesauce into the mix for a treat that’s like a hug in pastry form. These aren’t your average doughnuts; they’re a whimsical twist on autumn flavors that’ll have you savoring every last crumb.

Ingredients

• For the doughnuts:
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cardamom
  • 1/4 tsp ground cloves
  • 1/2 cup unsweetened applesauce
  • 1/4 cup milk
  • 1 large egg
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a doughnut pan with non-stick spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, ginger, cardamom, and cloves.
3. In another bowl, mix the applesauce, milk, egg, melted butter, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined—don’t overmix, or your doughnuts will be tough.
5. Spoon the batter into the prepared doughnut pan, filling each cavity about 3/4 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into a doughnut comes out clean.
7. Let the doughnuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth.
9. Dip each cooled doughnut into the glaze, then return to the wire rack to let the glaze set.

Absolutely irresistible, these doughnuts boast a tender crumb and a glaze that’s just the right amount of sweet. Serve them with a hot cup of chai for a match made in flavor heaven, or get fancy by sprinkling some extra cinnamon on top for that Instagram-worthy finish.

Conclusion

Featuring a delightful variety of flavors and techniques, these 14 applesauce doughnut recipes are a treasure trove for any home baker. Whether you’re craving something classic or adventurous, there’s a recipe here to satisfy your sweet tooth. We’d love to hear which ones become your favorites—drop us a comment below! And don’t forget to share the love by pinning this article on Pinterest for fellow doughnut enthusiasts to discover.