12 Delicious Apple Cardamom Overnight Cake Recipes

Wake up to the warm, inviting aromas of apple and cardamom with our roundup of 12 Delicious Apple Cardamom Overnight Cake Recipes. Perfect for busy home cooks, these easy-to-make cakes blend the cozy flavors of fall with the convenience of overnight prep. Whether you’re craving a sweet breakfast or a comforting dessert, these recipes promise to delight. Dive in and discover your next favorite bake!

Apple Cardamom Overnight Coffee Cake

Apple Cardamom Overnight Coffee Cake is the perfect make-ahead treat for busy mornings or lazy weekends. Aromatic cardamom and sweet apples come together in this moist, tender cake that practically makes itself while you sleep.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar
• 2 tsp of baking powder
• 1/2 tsp of salt
• 1 tsp of ground cardamom
• 1/2 cup of unsalted butter, melted
• 1 cup of milk
• 1 large egg
• 2 medium apples, peeled and diced
• a splash of vanilla extract
• a couple of tbsp of brown sugar for sprinkling

Instructions

1. Preheat your oven to 350°F and grease a 9-inch square baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cardamom.
3. In another bowl, mix the melted butter, milk, egg, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Overmixing can make the cake tough.
5. Fold in the diced apples gently into the batter.
6. Spread the batter evenly into the prepared pan and sprinkle the top with brown sugar.
7. Cover the pan with plastic wrap and refrigerate overnight. Tip: This resting period allows the flavors to meld and the texture to become incredibly tender.
8. In the morning, remove the pan from the fridge and let it sit at room temperature for about 20 minutes while the oven preheats to 350°F again.
9. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: The cake should be golden and slightly springy to the touch.
10. Let the cake cool in the pan for 10 minutes before serving.

Great for a cozy morning, this cake boasts a moist crumb with pockets of soft apple and a hint of warm cardamom. Serve it warm with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Spiced Apple Cardamom Overnight Bundt Cake

Zesty mornings call for something special, and this Spiced Apple Cardamom Overnight Bundt Cake is just the ticket. It’s a no-fuss, make-ahead dessert that fills your kitchen with warm, inviting aromas while you sleep.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 tsp of ground cardamom
• 1/2 tsp of cinnamon
• 1/4 tsp of nutmeg
• 2 large eggs
• 1/2 cup of vegetable oil
• 1/4 cup of apple sauce
• a splash of vanilla extract
• 2 cups of diced apples
• 1/2 cup of chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and generously grease a Bundt pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, salt, cardamom, cinnamon, and nutmeg.
3. In another bowl, beat the eggs, then mix in the vegetable oil, apple sauce, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Tip: Overmixing can lead to a tough cake.
5. Fold in the diced apples and walnuts (if using) until evenly distributed throughout the batter.
6. Pour the batter into the prepared Bundt pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: The cake should be golden and pulling away slightly from the edges of the pan.
8. Let the cake cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. Tip: For easier removal, run a knife around the edges before inverting.
9. Once cooled, cover the cake and let it sit overnight to allow the flavors to meld.

Velvety and moist, this cake boasts a tender crumb with pockets of soft apple and a hint of cardamom warmth. Serve it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Apple Cardamom Overnight Pound Cake

Very few desserts strike the perfect balance between convenience and decadence like this one. Imagine waking up to a kitchen filled with the warm, spiced aroma of apple and cardamom, all thanks to a little prep the night before.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1/2 cup of unsalted butter, softened
• 2 large eggs
• 1/2 cup of milk
• 1 tsp of vanilla extract
• 1 tsp of ground cardamom
• 2 medium apples, peeled and diced
• A pinch of salt
• A splash of lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, cream together the softened butter and sugar until light and fluffy. Tip: Ensure your butter is at room temperature for easier mixing.
3. Beat in the eggs one at a time, then stir in the vanilla extract and lemon juice.
4. In another bowl, whisk together the flour, cardamom, and salt. Gradually add this to the wet ingredients, alternating with the milk. Tip: Don’t overmix the batter to keep the cake tender.
5. Fold in the diced apples until just combined. Tip: Tossing the apples in a bit of flour before adding can prevent them from sinking to the bottom.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Cover the pan with aluminum foil and let it sit in the refrigerator overnight. This allows the flavors to meld beautifully.
8. The next morning, bake the cake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

You’ll love the moist, dense texture of this pound cake, with bursts of sweet apple and the exotic warmth of cardamom in every bite. Serve it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Vegan Apple Cardamom Overnight Cake

On a crisp morning or a lazy afternoon, this Vegan Apple Cardamom Overnight Cake is your go-to for a fuss-free, flavorful treat that practically makes itself while you sleep. Perfect for beginners, this recipe walks you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of brown sugar, packed
• A splash of vanilla extract
• 1 tsp of ground cardamom
• 2 tsp of baking powder
• A pinch of salt
• 1 cup of almond milk
• 1/3 cup of vegetable oil
• 2 medium apples, peeled and diced
• A couple of tbsp of maple syrup for drizzling

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9-inch baking pan.
2. In a large bowl, whisk together the flour, brown sugar, cardamom, baking powder, and salt until well combined.
3. Tip: Sifting the flour can help avoid lumps for a smoother batter.
4. Pour in the almond milk and vegetable oil into the dry ingredients, stirring until just combined. Avoid overmixing to keep the cake tender.
5. Gently fold in the diced apples, ensuring they’re evenly distributed throughout the batter.
6. Tip: For extra flavor, let the diced apples sit with a sprinkle of cardamom before adding to the batter.
7. Transfer the batter to the prepared pan, smoothing the top with a spatula.
8. Drizzle the maple syrup over the top for a caramelized finish.
9. Cover the pan with foil and let it sit overnight in the fridge. This step enhances the flavors and texture.
10. Tip: If you’re short on time, a minimum of 4 hours will suffice, but overnight is best.
11. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
12. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.

Perfectly moist with a hint of spice, this cake boasts a delightful contrast between the soft crumb and the tender apples. Serve it warm with a dollop of coconut whipped cream for an extra indulgent touch.

Gluten-Free Apple Cardamom Overnight Cake

For those mornings when you crave something sweet but don’t want to spend hours in the kitchen, this gluten-free apple cardamom overnight cake is your answer. It’s a no-fuss, make-ahead treat that fills your kitchen with warm, spicy aromas as it bakes.

Ingredients

– 2 cups of gluten-free flour blend (the kind with xanthan gum works best)
– 1/2 cup of coconut sugar (for that deep, caramel-like sweetness)
– A generous pinch of salt
– 1 tsp of baking soda (to keep it light and fluffy)
– 1 tbsp of ground cardamom (because that’s the star here)
– 2 large eggs (room temperature, always)
– 1/2 cup of melted coconut oil (for moisture and richness)
– A splash of vanilla extract (because it makes everything better)
– 1 cup of grated apple (packed, to ensure every bite is fruity)
– 1/2 cup of almond milk (or any milk you prefer)

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a large bowl, whisk together the gluten-free flour blend, coconut sugar, salt, baking soda, and ground cardamom.
3. In another bowl, beat the eggs lightly, then mix in the melted coconut oil and vanilla extract until well combined.
4. Fold the grated apple into the wet ingredients.
5. Gradually add the dry ingredients to the wet mixture, alternating with the almond milk, stirring just until combined. Tip: Overmixing can make the cake dense, so stir gently.
6. Pour the batter into the prepared pan and smooth the top with a spatula.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: Ovens vary, so start checking at 30 minutes.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: This cake tastes even better the next day, as the flavors have time to meld.
Moist and fragrant, this cake strikes the perfect balance between sweet and spicy. Serve it warm with a dollop of coconut yogurt for breakfast or as an afternoon snack with a cup of tea.

Apple Cardamom Overnight Loaf Cake

Let’s dive into making this comforting Apple Cardamom Overnight Loaf Cake, perfect for those who love waking up to a ready-to-eat breakfast treat. This recipe combines the warmth of cardamom with the sweetness of apples, all in a moist, easy-to-make loaf cake that does most of its magic overnight.

Ingredients

• 2 cups of all-purpose flour
• 1 tsp of baking soda
• A pinch of salt
• 1 tsp of ground cardamom
• 1/2 cup of unsalted butter, softened
• 1 cup of brown sugar
• 2 large eggs
• A splash of vanilla extract
• 1/2 cup of milk
• 2 medium apples, peeled and diced

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a bowl, whisk together the flour, baking soda, salt, and cardamom. Tip: Sifting the flour can make your cake lighter.
3. In another bowl, cream the butter and brown sugar until fluffy. Tip: Room temperature butter mixes better.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour. Tip: Don’t overmix to keep the cake tender.
6. Fold in the diced apples until just combined.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Cover the pan with foil and let it sit in the fridge overnight. This allows the flavors to meld.
9. The next morning, bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

After baking, you’ll find the cake has a delightful moist texture with bursts of sweet apple in every bite. The cardamom adds a subtle warmth that makes this loaf cake stand out. Serve it warm with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent breakfast.

Apple Cardamom Overnight Cheesecake

Over the moon about no-bake desserts? This Apple Cardamom Overnight Cheesecake is your ticket to a fuss-free, flavor-packed treat that does all the work while you sleep. Perfect for beginners, this recipe walks you through each step with precision, ensuring a delicious outcome every time.

Ingredients

• 2 cups of graham cracker crumbs (just grab a couple of sleeves from the box)
• 1/2 cup of melted butter (that’s about a stick, give or take)
• 16 oz of cream cheese, softened (leave it out for a bit to get cozy)
• 1/2 cup of sugar (a sweet little pile)
• 1 tsp of vanilla extract (a splash for good measure)
• 1/2 tsp of ground cardamom (a whisper of spice)
• 1 cup of apple pie filling (homemade or store-bought, no judgment here)
• A pinch of salt (because balance is key)

Instructions

1. Mix the graham cracker crumbs and melted butter in a bowl until it feels like wet sand. Press firmly into the bottom of a 9-inch springform pan to create your crust. Tip: Use the bottom of a glass to press it down evenly.
2. In another bowl, beat the cream cheese until it’s smooth and fluffy, about 2 minutes. Tip: Scrape down the sides of the bowl to ensure everything mixes well.
3. Add the sugar, vanilla extract, ground cardamom, and a pinch of salt to the cream cheese. Beat until everything is well combined and the mixture is smooth.
4. Spread the cream cheese mixture over the crust in the springform pan, smoothing the top with a spatula.
5. Drop spoonfuls of apple pie filling over the cream cheese layer, then use a knife to swirl it gently into the cream cheese. Tip: Don’t overmix; you want beautiful swirls, not a muddled mess.
6. Cover the pan with plastic wrap and refrigerate overnight, or for at least 8 hours. This patience-testing step ensures the cheesecake sets perfectly.
7. When ready to serve, run a knife around the edge of the pan to loosen the cheesecake before releasing the springform sides.

You’ll love the creamy texture against the crunchy crust, with the apple and cardamom playing a sweet and spicy duet. Try serving slices with a drizzle of caramel sauce for an extra indulgent touch.

Apple Cardamom Overnight Upside-Down Cake

Zesty mornings call for something special, and this Apple Cardamom Overnight Upside-Down Cake is just the ticket. It’s a no-fuss, make-ahead dessert that fills your kitchen with warm, spicy aromas by morning.

Ingredients

– A couple of medium apples, peeled and thinly sliced
– A splash of lemon juice
– 1 cup of all-purpose flour
– 1/2 cup of brown sugar, packed
– 1/4 cup of granulated sugar
– 1 tsp of ground cardamom
– 1/2 tsp of baking powder
– A pinch of salt
– 1/2 cup of unsalted butter, melted
– 1/2 cup of milk
– 1 egg
– 1 tsp of vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round baking pan.
2. Toss the apple slices with a splash of lemon juice to prevent browning, then arrange them neatly at the bottom of the pan.
3. In a bowl, whisk together the flour, brown sugar, granulated sugar, cardamom, baking powder, and salt.
4. In another bowl, mix the melted butter, milk, egg, and vanilla extract until smooth.
5. Gradually combine the wet ingredients with the dry ingredients, stirring just until mixed. Tip: Overmixing can make the cake tough.
6. Pour the batter over the apples in the pan, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Tip: The cake should be golden and pull away slightly from the edges.
8. Let the cake cool in the pan for 10 minutes, then invert it onto a serving plate. Tip: Do this while it’s still warm to ensure the apples don’t stick.
Yummy doesn’t even begin to describe this cake. The apples caramelize into a sticky, sweet topping, while the cardamom adds a unique warmth. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Apple Cardamom Overnight Sponge Cake

First, let’s dive into making an Apple Cardamom Overnight Sponge Cake, a delightful treat that combines the warmth of cardamom with the sweetness of apples, perfect for those who love a fuss-free baking process.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• 1 tsp of baking powder
• A pinch of salt
• 1 tsp of ground cardamom
• 2 large eggs
• 1/2 cup of melted butter
• A splash of vanilla extract
• 1 cup of milk
• 2 medium apples, peeled and thinly sliced

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cardamom until well combined.
3. In another bowl, beat the eggs lightly, then mix in the melted butter, vanilla extract, and milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Tip: Overmixing can lead to a dense cake, so stop as soon as you no longer see dry flour.
5. Pour half of the batter into the prepared pan, then layer half of the apple slices on top. Repeat with the remaining batter and apples.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top starts browning too quickly, loosely cover it with aluminum foil.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: For best results, let the cake sit overnight to allow the flavors to meld together beautifully.

Here’s how it turns out: the cake is incredibly moist with a tender crumb, thanks to the apples, and the cardamom adds a subtle, aromatic warmth. Serve it with a dollop of whipped cream or a drizzle of caramel sauce for an extra indulgent treat.

Apple Cardamom Overnight Layer Cake

Ready to dive into a dessert that’s as easy to make as it is delicious? This Apple Cardamom Overnight Layer Cake is a dreamy, spiced treat that does most of the work while you sleep, perfect for beginners looking to impress.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of granulated sugar
• A splash of vanilla extract
• 2 teaspoons of ground cardamom
• 3 medium apples, peeled and thinly sliced
• 1 cup of milk
• A couple of eggs
• 1/2 cup of unsalted butter, melted
• 1 tablespoon of baking powder

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round baking pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, and cardamom.
3. Add the milk, eggs, vanilla extract, and melted butter to the dry ingredients. Mix until just combined. Tip: Overmixing can make the cake tough.
4. Arrange the apple slices at the bottom of the greased pan in a single layer.
5. Pour the batter over the apples, spreading it evenly with a spatula.
6. Bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Tip: If the top browns too quickly, cover it loosely with foil.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
8. Cover the cake and let it sit overnight at room temperature. Tip: This resting time allows the flavors to meld beautifully.

How the cake transforms overnight is nothing short of magic—the apples soften into a jammy layer, and the cardamom infuses every bite with warmth. Serve slices with a dollop of whipped cream or a drizzle of caramel for an extra indulgent touch.

Apple Cardamom Overnight Angel Food Cake

Baking this Apple Cardamom Overnight Angel Food Cake is like giving your future self a delicious gift. It’s a no-fuss, make-ahead dessert that combines the light, airy texture of angel food cake with the warm, spiced flavor of apple and cardamom.

Ingredients

• 1 cup of cake flour, sifted
• 1 1/2 cups of granulated sugar, divided
• 12 large egg whites, at room temperature
• 1 tsp of cream of tartar
• A pinch of salt
• 1 tsp of vanilla extract
• 2 medium apples, peeled and finely diced
• 1 tsp of ground cardamom
• A splash of lemon juice

Instructions

1. Preheat your oven to 350°F and have an ungreased 10-inch tube pan ready.
2. In a small bowl, whisk together the sifted cake flour and 1/2 cup of the granulated sugar. Set aside.
3. In a large bowl, beat the egg whites with the cream of tartar and salt until soft peaks form. Tip: Ensure your bowl and beaters are completely clean and dry for the best volume.
4. Gradually add the remaining 1 cup of sugar, beating until stiff peaks form. Then, beat in the vanilla extract.
5. Gently fold the flour mixture into the egg whites in three additions, being careful not to deflate the batter.
6. Toss the diced apples with the ground cardamom and a splash of lemon juice to prevent browning. Fold into the batter.
7. Pour the batter into the tube pan and smooth the top. Bake for 35-40 minutes, or until the cake is golden and springs back when lightly touched.
8. Invert the pan onto a cooling rack and let the cake cool completely, about 1 hour. Tip: This step is crucial to prevent the cake from collapsing.
9. Once cooled, run a knife around the edges to loosen and remove the cake from the pan.

Light as a cloud with pockets of spiced apple throughout, this cake is a dream. Serve it with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Apple Cardamom Overnight Chiffon Cake

Discover the magic of waking up to a freshly baked Apple Cardamom Overnight Chiffon Cake. This recipe combines the warmth of cardamom with the sweet tang of apples, all in a light, airy cake that practically makes itself while you sleep.

Ingredients

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1 tbsp of baking powder
• A pinch of salt
• 1 tsp of ground cardamom
• 3/4 cup of milk
• 1/2 cup of vegetable oil
• 3 eggs, separated
• A splash of vanilla extract
• 2 medium apples, peeled and diced

Instructions

1. Preheat your oven to 325°F and grease a chiffon cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, salt, and cardamom.
3. Make a well in the center and add the milk, oil, egg yolks, and vanilla. Mix until just combined.
4. Fold in the diced apples gently to keep the batter light.
5. In a separate bowl, beat the egg whites until stiff peaks form. This is crucial for that signature chiffon texture.
6. Carefully fold the egg whites into the batter in two additions to maintain as much air as possible.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 55 minutes, then turn off the oven and let the cake sit inside for another 10 minutes to prevent sinking.
9. Remove from the oven and invert the pan onto a cooling rack. Let it cool completely before removing from the pan.

Combining the fluffy texture of chiffon with the moist bites of apple, this cake is a delightful contrast. Serve it with a dusting of powdered sugar or a dollop of whipped cream for an extra special touch.

Conclusion

Whether you’re a seasoned baker or just starting out, these 12 Delicious Apple Cardamom Overnight Cake Recipes offer something for everyone. From cozy breakfast treats to elegant desserts, each recipe promises to delight. We’d love to hear which one becomes your favorite—don’t forget to leave a comment and share your baking adventures with us on Pinterest. Happy baking!