11 Delicious Apple and Nectarine Pie Variations

Fall in love with the perfect blend of sweet and tart in our roundup of 11 Delicious Apple and Nectarine Pie Variations. Whether you’re craving a classic comfort dessert or eager to experiment with new twists, these recipes promise to delight your taste buds and impress at any gathering. Dive in to discover your next favorite pie that celebrates the best of seasonal fruits!

Classic Apple and Nectarine Pie with Cinnamon

You know those desserts that just scream summer? This classic apple and nectarine pie with cinnamon is exactly that—a sweet, spiced hug in pastry form.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water, just enough to bind
• 4 medium apples, peeled and thinly sliced
• 3 ripe nectarines, pitted and sliced
• 3/4 cup granulated sugar, for that perfect sweetness
• 1 tbsp ground cinnamon, for warm spice notes
• 1 tbsp lemon juice, to brighten the flavors
• 1 egg, beaten, for a golden crust

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour and butter until the mixture resembles coarse crumbs. Tip: Use your fingertips for a lighter touch.
3. Gradually add ice water, 1 tbsp at a time, until the dough comes together. Wrap in plastic and chill for 30 minutes.
4. Meanwhile, toss the apples, nectarines, sugar, cinnamon, and lemon juice in a bowl. Let sit for 15 minutes to meld the flavors.
5. Roll out half the dough on a floured surface to fit a 9-inch pie dish. Trim the edges, leaving a 1-inch overhang.
6. Fill with the fruit mixture, then roll out the remaining dough for the top. Tip: Cut slits in the top crust for steam to escape.
7. Brush the top with beaten egg for a shiny finish. Bake for 45-50 minutes, until the crust is golden and the filling bubbles.
8. Let the pie cool on a wire rack for at least 2 hours before slicing. Tip: This patience ensures the filling sets perfectly.

Crunchy, buttery crust gives way to tender, cinnamon-kissed fruit in every bite. Serve it warm with a scoop of vanilla ice cream for the ultimate contrast.

Rustic Apple and Nectarine Galette

Oh, you’re going to love this rustic apple and nectarine galette. It’s the perfect blend of sweet and tart, wrapped in a buttery, flaky crust that’s surprisingly easy to make.

Ingredients

• 1 1/4 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon fine sea salt
• 1/2 cup unsalted butter, cold and cubed
• 3-4 tablespoons ice water
• 2 medium apples, thinly sliced (use a mix of sweet and tart varieties)
• 2 ripe nectarines, thinly sliced
• 1/4 cup granulated sugar, plus extra for sprinkling
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground cinnamon
• 1 large egg, beaten (for egg wash)

Instructions

1. In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, stirring until the dough just comes together. Tip: Don’t overwork the dough to keep it tender.
3. Shape the dough into a disk, wrap in plastic, and chill for at least 30 minutes. This helps the gluten relax, making the crust easier to roll.
4. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
5. On a lightly floured surface, roll the dough into a 12-inch circle. Transfer to the prepared baking sheet.
6. In a bowl, toss the apple and nectarine slices with sugar, lemon juice, and cinnamon. Arrange the fruit in the center of the dough, leaving a 2-inch border.
7. Fold the edges of the dough over the fruit, pleating as you go. Brush the crust with beaten egg and sprinkle with sugar.
8. Bake for 35-40 minutes, until the crust is golden and the fruit is bubbly. Tip: Place a baking sheet on the rack below to catch any drips.
9. Let the galette cool for 10 minutes before slicing. Tip: Serve warm with a scoop of vanilla ice cream for an extra treat.

Zesty and comforting, this galette boasts a juicy filling with a crisp, golden crust. Try it with a drizzle of caramel or a dollop of whipped cream for an indulgent twist.

Apple and Nectarine Pie with a Lattice Top

Guess what? There’s nothing quite like the smell of a freshly baked pie wafting through your kitchen, especially when it’s packed with the sweet, tangy flavors of apple and nectarine. This lattice-top beauty is as fun to make as it is to eat, promising a perfect balance of juicy fruit and buttery crust in every bite.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water, just enough to bring the dough together
• 3 large apples, peeled and thinly sliced (think Honeycrisp for sweetness and texture)
• 2 ripe nectarines, pitted and sliced into thin wedges
• 3/4 cup granulated sugar, for that perfect sweetness
• 1 tbsp lemon juice, freshly squeezed to brighten the flavors
• 1 tsp ground cinnamon, for a warm spice note
• 1/4 tsp salt, to balance the sweetness
• 1 egg, beaten with a splash of water for that golden glaze

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large bowl, mix the flour and salt. Add the cold, cubed butter, using your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it tender.
4. Divide the dough in half, flatten into disks, wrap in plastic, and chill for at least 30 minutes. This makes rolling out easier.
5. While the dough chills, toss the apple slices, nectarine wedges, sugar, lemon juice, and cinnamon in a bowl. Let sit for 15 minutes to macerate.
6. Roll out one dough disk to fit a 9-inch pie dish. Trim the edges, leaving a slight overhang.
7. Fill the crust with the fruit mixture, piling it slightly higher in the center.
8. Roll out the second dough disk and cut into strips for the lattice top. Weave the strips over the filling, then trim and crimp the edges.
9. Brush the lattice with the beaten egg wash for a glossy finish. Tip: This step ensures a beautiful golden color.
10. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.

Here’s the best part: the filling is juicy with a hint of spice, while the crust is flaky and golden. Serve it warm with a scoop of vanilla ice cream for an extra special treat.

Spiced Apple and Nectarine Pie with Nutmeg

Perfect for those late-summer gatherings, this spiced apple and nectarine pie brings a cozy twist to your dessert table. You’ll love the way the nutmeg warms up the sweet fruit filling.

Ingredients

• 2 cups thinly sliced, crisp apples
• 2 cups ripe, juicy nectarines, sliced
• 1/2 cup granulated sugar
• 1/4 cup packed, dark brown sugar
• 1 tbsp freshly grated nutmeg
• 1 tsp ground cinnamon
• 1/4 tsp fine sea salt
• 2 tbsp unsalted butter, cold and cubed
• 1 package (14.1 oz) flaky, all-butter pie crust
• 1 egg, beaten with 1 tbsp water for egg wash

Instructions

1. Preheat your oven to 375°F (190°C) and place a rack in the middle position.
2. In a large bowl, gently toss the apples, nectarines, granulated sugar, brown sugar, nutmeg, cinnamon, and salt until the fruit is evenly coated.
3. Roll out one pie crust and fit it into a 9-inch pie dish, trimming the edges to leave a 1-inch overhang.
4. Pour the fruit mixture into the crust, dotting the top with cubed butter.
5. Roll out the second pie crust and place it over the filling. Trim, seal, and crimp the edges. Cut a few slits in the top for steam to escape.
6. Brush the top crust with the egg wash for a golden finish.
7. Bake for 50-55 minutes, or until the crust is deep golden and the filling is bubbly. Tip: Place a baking sheet underneath to catch any drips.
8. Let the pie cool on a wire rack for at least 2 hours before slicing. Tip: This wait ensures the filling sets properly.
9. Serve slightly warm with a scoop of vanilla ice cream. Tip: The contrast of temperatures is divine.

Delightfully spiced and bursting with fruit, this pie offers a perfect balance of sweetness and warmth. The flaky crust crumbles just right against the tender, juicy filling.

Apple and Nectarine Crumble Pie

Delight in the perfect blend of sweet and tart with this apple and nectarine crumble pie. It’s a cozy, comforting dessert that’s as easy to make as it is delicious.

Ingredients

• 2 cups thinly sliced, crisp apples (like Honeycrisp)
• 2 cups ripe, juicy nectarines, sliced
• 1/2 cup granulated sugar, for a sweet touch
• 1 tsp cinnamon, for warm spice notes
• 1/4 tsp nutmeg, for depth
• 1 tbsp lemon juice, to brighten the flavors
• 1 cup all-purpose flour, for the crumble
• 1/2 cup packed brown sugar, for caramel-like sweetness
• 1/2 cup cold, unsalted butter, cubed
• 1/2 cup rolled oats, for texture

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, toss the apple and nectarine slices with granulated sugar, cinnamon, nutmeg, and lemon juice until evenly coated.
3. Transfer the fruit mixture to a 9-inch pie dish, spreading it out evenly.
4. In another bowl, combine the flour, brown sugar, and cubed butter. Use your fingers to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
5. Stir in the rolled oats for added texture.
6. Sprinkle the crumble mixture evenly over the fruit in the pie dish.
7. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.
8. Let the pie cool for at least 10 minutes before serving to allow the juices to thicken slightly.

Just imagine the contrast of the crispy, buttery topping against the soft, spiced fruit beneath. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Vegan Apple and Nectarine Pie

Craving something sweet and fruity? You’re in for a treat with this vegan apple and nectarine pie that’s as easy to make as it is delicious. Perfect for any season, it’s a crowd-pleaser that’ll have everyone asking for seconds.

Ingredients

• 2 cups of crisp, peeled and thinly sliced apples
• 2 cups of ripe, thinly sliced nectarines
• 1/2 cup of granulated sugar
• 1/4 cup of light brown sugar, packed
• 1 tbsp of fresh lemon juice
• 1 tsp of ground cinnamon
• 1/4 tsp of ground nutmeg
• 1/4 tsp of salt
• 2 tbsp of cornstarch
• 1 package of vegan pie crust, thawed if frozen
• 1 tbsp of almond milk, for brushing
• 1 tbsp of coarse sugar, for sprinkling

Instructions

1. Preheat your oven to 375°F (190°C) and place a rack in the middle position.
2. In a large bowl, toss together the sliced apples, nectarines, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, salt, and cornstarch until well combined. Let sit for 10 minutes to allow the fruits to release their juices.
3. Roll out one vegan pie crust and fit it into a 9-inch pie plate. Trim the edges, leaving a 1-inch overhang.
4. Pour the fruit mixture into the crust, spreading it evenly.
5. Roll out the second pie crust and place it over the filling. Trim the excess, then crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
6. Brush the top crust lightly with almond milk and sprinkle with coarse sugar.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the edges brown too quickly, cover them with foil.
8. Let the pie cool on a wire rack for at least 2 hours before serving to allow the filling to set.

Every bite of this pie offers a delightful contrast between the tender, spiced fruits and the flaky, golden crust. Serve it warm with a scoop of vegan vanilla ice cream for an extra special treat.

Gluten-Free Apple and Nectarine Pie

Craving something sweet but need to keep it gluten-free? This apple and nectarine pie is your answer, combining the juicy sweetness of nectarines with the classic comfort of apples in a flaky, gluten-free crust that’ll have everyone asking for seconds.

Ingredients

• 2 cups gluten-free all-purpose flour, plus extra for dusting
• 1/2 cup cold unsalted butter, cubed
• 1/4 cup ice water
• 1 tsp apple cider vinegar
• 1/2 tsp salt
• 3 medium apples, peeled and thinly sliced
• 2 ripe nectarines, pitted and thinly sliced
• 1/2 cup granulated sugar
• 1 tbsp fresh lemon juice
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 egg, beaten (for egg wash)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the gluten-free flour and salt. Add the cubed butter, using your fingers to rub it into the flour until the mixture resembles coarse crumbs.
3. Stir in the ice water and apple cider vinegar until the dough comes together. Tip: Handle the dough as little as possible to keep it tender.
4. Divide the dough in half, shape into disks, wrap in plastic, and chill for 30 minutes.
5. While the dough chills, toss the apple and nectarine slices with sugar, lemon juice, cinnamon, and nutmeg in a large bowl.
6. Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Transfer the crust to the dish, trimming any excess.
7. Fill the crust with the fruit mixture, mounding slightly in the center.
8. Roll out the second dough disk and place it over the filling. Trim, seal, and crimp the edges. Cut a few slits in the top for steam to escape.
9. Brush the top crust with beaten egg for a golden finish. Tip: For extra shine, sprinkle a little sugar on top before baking.
10. Bake for 45-50 minutes, until the crust is golden and the filling is bubbly. Tip: Place a baking sheet under the pie to catch any drips.

The pie comes out with a buttery, flaky crust that contrasts beautifully with the soft, spiced fruit inside. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Apple and Nectarine Pie with a Streusel Topping

Fall is just around the corner, and what better way to welcome it than with a pie that combines the crisp sweetness of apples with the juicy tang of nectarines, all under a buttery streusel topping? You’re going to love how these flavors come together in every bite.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1/2 cup granulated sugar, for a touch of sweetness
• 1/2 cup packed brown sugar, for depth
• 1/2 tsp salt, to balance the flavors
• 1 cup unsalted butter, cold and cubed for flakiness
• 3 medium apples, peeled and thinly sliced for tenderness
• 2 medium nectarines, pitted and sliced for a juicy burst
• 1 tbsp lemon juice, to brighten the fruit
• 1 tsp ground cinnamon, for warmth
• 1/4 tsp ground nutmeg, for a hint of spice

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the flour, granulated sugar, brown sugar, and salt. Tip: Rubbing the cold butter into the flour mixture with your fingers creates the perfect streusel texture.
3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs. Set aside 1 cup for the topping.
4. Press the remaining mixture into a 9-inch pie dish, forming an even crust. Tip: Chill the crust for 10 minutes before baking to prevent shrinking.
5. In another bowl, toss the apple and nectarine slices with lemon juice, cinnamon, and nutmeg until evenly coated.
6. Arrange the fruit mixture over the crust, then sprinkle the reserved streusel topping over the fruit. Tip: For extra crunch, gently press the streusel into the fruit before baking.
7. Bake for 45-50 minutes, or until the topping is golden brown and the fruit is bubbling.

Crunchy on top, tender in the middle, this pie is a delightful contrast of textures. Serve it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Deep Dish Apple and Nectarine Pie

Summer’s here, and what better way to celebrate than with a pie that screams sunshine? This deep dish apple and nectarine pie is your ticket to dessert heaven, combining the best of both fruits in a buttery, flaky crust.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 cup unsalted butter, cold and cubed
• 1/4 cup ice water
• 3 large, crisp apples, peeled and thinly sliced
• 2 ripe nectarines, pitted and sliced
• 3/4 cup granulated sugar
• 1 tsp ground cinnamon, fragrant and warm
• 1/4 tsp nutmeg, freshly grated
• 1 tbsp lemon juice, bright and tangy
• 1 egg, beaten for a golden glaze

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s perfectly heated for baking.
2. In a large bowl, mix the flour and butter until the mixture resembles coarse crumbs. Tip: Keep the butter cold for a flakier crust.
3. Gradually add ice water, stirring until the dough just comes together. Avoid overmixing.
4. Divide the dough in half, flatten into disks, wrap in plastic, and chill for 30 minutes. This rest period makes the dough easier to handle.
5. In another bowl, toss the apples, nectarines, sugar, cinnamon, nutmeg, and lemon juice until well coated. The lemon juice prevents browning and adds a zesty kick.
6. Roll out one dough disk on a floured surface to fit a 9-inch deep-dish pie plate. Trim the edges, leaving a 1-inch overhang.
7. Fill the crust with the fruit mixture, mounding slightly in the center.
8. Roll out the second dough disk, place over the filling, and crimp the edges to seal. Cut slits in the top for steam to escape.
9. Brush the top with beaten egg for a shiny, golden finish. Tip: Use a pastry brush for even coverage.
10. Bake for 50-60 minutes, until the crust is golden and the filling is bubbly. Let it cool slightly before serving.

Rich flavors of cinnamon and nutmeg mingle with the sweet-tart fruits, all encased in a crust that’s irresistibly crisp. Serve warm with a scoop of vanilla ice cream for the ultimate summer treat.

Apple and Nectarine Pie with a Butter Crust

Now, imagine biting into a slice of pie where the sweet tang of nectarines meets the crisp, comforting flavor of apples, all wrapped in a buttery, flaky crust. It’s the kind of dessert that feels like a hug from the inside.

Ingredients

• 2 cups all-purpose flour, sifted for lightness
• 1 cup unsalted butter, cold and cubed
• 1/2 cup ice water, to bind the dough
• 3 large apples, peeled and thinly sliced (think Honeycrisp for sweetness)
• 2 large nectarines, pitted and sliced (ripe but firm)
• 3/4 cup granulated sugar, for that perfect sweetness
• 1 tbsp lemon juice, freshly squeezed to brighten the flavors
• 1 tsp ground cinnamon, for a warm spice note
• 1/4 tsp salt, to balance the sweetness
• 1 egg, beaten, for a glossy crust finish

Instructions

1. Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
2. In a large bowl, mix the sifted flour and salt. Add the cold, cubed butter, using your fingers to press it into the flour until the mixture resembles coarse crumbs.
3. Gradually add ice water, a tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep the crust tender.
4. Divide the dough in half, flatten into disks, wrap in plastic, and chill for 30 minutes. This makes it easier to roll out.
5. In another bowl, toss the apple and nectarine slices with sugar, lemon juice, and cinnamon until evenly coated.
6. Roll out one dough disk on a floured surface to fit a 9-inch pie dish. Transfer carefully, letting the edges hang over.
7. Fill with the fruit mixture, then roll out the second disk for the top crust. Lay it over the fruit, trim the excess, and crimp the edges to seal.
8. Brush the top with beaten egg for a golden finish. Cut a few slits in the top to vent steam.
9. Bake for 45-50 minutes, until the crust is golden and the filling bubbles through the slits. Tip: Place a baking sheet underneath to catch any drips.
10. Let the pie cool on a wire rack for at least an hour before slicing. This allows the filling to set.

This pie boasts a crust that’s irresistibly flaky and a filling that’s just the right balance of sweet and tart. Try serving it warm with a scoop of vanilla ice cream for an extra indulgent treat.

Apple and Nectarine Hand Pies

Summer’s here, and you’re probably craving something sweet but not too heavy. These apple and nectarine hand pies are your answer—easy to make, perfectly portable, and bursting with juicy fruit flavors.

Ingredients

• 1 1/2 cups all-purpose flour, plus extra for dusting
• 1/2 teaspoon fine sea salt
• 1/2 cup unsalted butter, cold and cubed
• 4-6 tablespoons ice water
• 1 medium apple, peeled and diced into small pieces
• 1 medium nectarine, pitted and diced into small pieces
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon fresh lemon juice
• 1 large egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. In a large bowl, whisk together the flour and salt. Add the cold, cubed butter and use your fingers to work it into the flour until the mixture resembles coarse crumbs.
2. Gradually add ice water, one tablespoon at a time, mixing until the dough just comes together. Tip: Don’t overwork the dough to keep it flaky.
3. Shape the dough into a disk, wrap in plastic, and chill in the refrigerator for at least 30 minutes.
4. While the dough chills, mix the diced apple, nectarine, granulated sugar, cinnamon, and lemon juice in a medium bowl. Set aside.
5. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
6. On a lightly floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut into 6-inch circles.
7. Spoon the fruit mixture onto one half of each dough circle, leaving a 1/2-inch border. Fold the other half over the filling and crimp the edges with a fork to seal.
8. Brush the tops of the pies with beaten egg and sprinkle with coarse sugar. Tip: The egg wash gives them a beautiful golden color.
9. Bake for 20-25 minutes, or until the crust is golden and the filling is bubbly. Tip: Let them cool on the baking sheet for a few minutes before serving to avoid burns.

Vibrant and flaky, these hand pies offer a delightful contrast between the tender fruit filling and the crisp crust. Serve them warm with a scoop of vanilla ice cream for an extra treat.

Conclusion

Ready to elevate your pie game? This roundup of 11 Delicious Apple and Nectarine Pie Variations offers something for every taste, from classic comforts to innovative twists. We invite you to try these recipes, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!