15 Crispy Air Fryer Brussels Sprouts Delights

Mmm, who knew Brussels sprouts could be this irresistible? If you’re on the hunt for a quick, healthy, and utterly delicious side dish or snack, you’re in for a treat. Our roundup of 15 Crispy Air Fryer Brussels Sprouts Delights is packed with flavors that’ll turn even the skeptics into fans. From savory to sweet, these recipes are your ticket to crispy perfection. Let’s dive in!

Honey Glazed Air Fryer Brussels Sprouts

Brussels sprouts might not be everyone’s favorite, but trust me, this honey-glazed version will change your mind. You’ll love how the air fryer crisps them up perfectly, making them irresistible.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon raw honey
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon crushed red pepper flakes

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with extra-virgin olive oil until evenly coated.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded for optimal crispiness.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even cooking.
5. While the Brussels sprouts are cooking, whisk together raw honey, balsamic vinegar, sea salt, black pepper, and crushed red pepper flakes in a small bowl.
6. After the initial 12 minutes, drizzle the honey glaze over the Brussels sprouts and toss to coat evenly.
7. Return the basket to the air fryer and cook for an additional 3 minutes, or until the glaze is sticky and the sprouts are caramelized.
8. Let the Brussels sprouts cool for a minute before serving to allow the glaze to set slightly.

Lightly charred edges and a sticky-sweet glaze make these Brussels sprouts a standout side. Try serving them over a bed of creamy polenta for a comforting meal.

Balsamic Vinegar Air Fryer Brussels Sprouts

Even if you’re not a Brussels sprouts fan, this recipe might just change your mind. It’s all about that perfect caramelization and tangy balsamic glaze that makes these sprouts irresistible.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with extra-virgin olive oil until evenly coated.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded for optimal crispiness.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even cooking.
5. While the sprouts cook, whisk together balsamic vinegar, honey, sea salt, black pepper, and garlic powder in a small bowl.
6. After the initial 12 minutes, drizzle the balsamic mixture over the Brussels sprouts and toss gently to coat.
7. Return the basket to the air fryer and cook for an additional 3 minutes, or until the glaze is sticky and the sprouts are caramelized to your liking.
8. Transfer the Brussels sprouts to a serving dish, scraping any remaining glaze from the basket over the top.

Zesty and vibrant, these Brussels sprouts boast a delightful contrast of crispy edges and tender centers. Serve them alongside a creamy risotto or as a bold topping for a gourmet pizza to elevate your meal.

Parmesan Cheese Air Fryer Brussels Sprouts

So, you’re looking for a side dish that’s crispy, cheesy, and downright addictive? These Parmesan Cheese Air Fryer Brussels Sprouts are your new go-to. They’re quick, easy, and packed with flavor.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup finely grated Parmesan cheese
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the halved Brussels sprouts with extra-virgin olive oil, kosher salt, and black pepper until evenly coated.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded for optimal crispiness.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even cooking.
5. Sprinkle the Brussels sprouts with finely grated Parmesan cheese and garlic powder, then air fry for an additional 3 minutes until the cheese is golden and crispy.
6. Transfer the Brussels sprouts to a serving dish, letting them cool slightly before serving to enhance their crisp texture.

Zesty and golden, these Brussels sprouts offer a perfect crunch with a savory Parmesan finish. Serve them alongside a creamy dip or as a standout side to your main dish for an extra touch of elegance.

Garlic Butter Air Fryer Brussels Sprouts

You’ve probably tried Brussels sprouts every which way, but garlic butter air fryer Brussels sprouts? That’s a game-changer. They’re crispy, flavorful, and ridiculously easy to make.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons unsalted butter, melted
• 2 tablespoons extra virgin olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon freshly grated Parmesan cheese

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, combine the melted butter, olive oil, minced garlic, sea salt, black pepper, and red pepper flakes. Whisk until fully blended.
3. Add the Brussels sprouts to the bowl and toss until evenly coated with the garlic butter mixture.
4. Transfer the Brussels sprouts to the air fryer basket in a single layer, ensuring they’re not overcrowded to achieve maximum crispiness.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through to ensure even cooking.
6. Sprinkle the freshly grated Parmesan cheese over the Brussels sprouts immediately after removing them from the air fryer.
7. Serve hot, garnished with additional Parmesan if desired.

Zesty and golden, these Brussels sprouts have a perfect crunch on the outside with a tender center. Try serving them alongside a creamy dip or as a bold topping for your favorite grain bowl.

Spicy Sriracha Air Fryer Brussels Sprouts

Craving something crispy, spicy, and utterly addictive? These Spicy Sriracha Air Fryer Brussels Sprouts are your ticket to flavor town, with a perfect crunch and a kick that’ll have you reaching for more.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Sriracha sauce
• 1 teaspoon honey
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready for even cooking.
2. In a large mixing bowl, combine the Brussels sprouts with extra-virgin olive oil, ensuring each piece is lightly coated for optimal crispiness.
3. Add Sriracha sauce, honey, garlic powder, smoked paprika, sea salt, and black pepper to the bowl. Toss vigorously to coat the sprouts evenly with the spicy mixture.
4. Arrange the Brussels sprouts in a single layer in the air fryer basket, avoiding overcrowding to promote air circulation and crispiness.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through to ensure all sides get perfectly crispy and golden.
6. Tip: For an extra crispy finish, let the sprouts sit in the air fryer for an additional 2 minutes after cooking.
7. Tip: If you prefer a milder heat, adjust the Sriracha to 1/2 tablespoon and taste the sauce before tossing.
8. Tip: Serve immediately to enjoy the maximum crispiness, as they soften over time.

Now you’ve got a bowl of Brussels sprouts that are irresistibly crispy on the outside, tender on the inside, and packed with a sweet-spicy flavor that’s downright addictive. Try topping them with a sprinkle of sesame seeds or a drizzle of lime crema for an extra layer of flavor.

Maple Syrup Air Fryer Brussels Sprouts

Craving a side dish that’s both easy and impressive? These Maple Syrup Air Fryer Brussels Sprouts are your answer. They’re crispy, sweet, and ready in no time.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp extra-virgin olive oil
• 2 tbsp pure maple syrup
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp smoked paprika

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with extra-virgin olive oil, ensuring each piece is lightly coated.
3. Add sea salt, freshly ground black pepper, and smoked paprika to the bowl. Toss again to evenly distribute the seasonings.
4. Arrange the Brussels sprouts in the air fryer basket in a single layer, ensuring they’re not overcrowded for optimal crispiness.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even cooking.
6. Drizzle the maple syrup over the Brussels sprouts, tossing gently to coat. Air fry for an additional 3 minutes until caramelized and crispy.

Keep in mind, the size of your Brussels sprouts affects cooking time—halve larger ones to ensure uniformity. For an extra flavor boost, sprinkle with grated Parmesan right after cooking. And remember, the maple syrup is added towards the end to prevent burning. Kind of magical how these transform into a dish with the perfect balance of sweet and savory, isn’t it? Serve them alongside grilled chicken or as a standout holiday side.

Lemon Pepper Air Fryer Brussels Sprouts

Ready to transform those often-overlooked Brussels sprouts into a crispy, tangy side dish that’ll steal the show? You’re just an air fryer and a handful of ingredients away from making it happen.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon lemon zest, finely grated
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1 tablespoon freshly squeezed lemon juice

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready for even cooking.
2. In a large mixing bowl, toss the halved Brussels sprouts with extra-virgin olive oil until evenly coated. This ensures every bite is perfectly crispy.
3. Add the lemon zest, freshly ground black pepper, and kosher salt to the bowl. Toss again to distribute the seasonings evenly.
4. Transfer the seasoned Brussels sprouts to the air fryer basket in a single layer, ensuring they’re not overcrowded to promote optimal air circulation and crispiness.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through to ensure even cooking and browning.
6. Once cooked, transfer the Brussels sprouts to a serving dish and drizzle with freshly squeezed lemon juice for a bright, acidic finish.

Here’s the deal: these Lemon Pepper Air Fryer Brussels sprouts come out with a delightful crunch on the outside and a tender bite inside. The lemon and pepper combo brings a zesty kick that pairs beautifully with grilled meats or can stand alone as a flavorful snack. Try sprinkling with grated Parmesan right after cooking for an extra layer of umami.

Bacon Wrapped Air Fryer Brussels Sprouts

So, you’re looking for a game-changing side dish that’s both easy to make and packed with flavor? Bacon Wrapped Air Fryer Brussels Sprouts are here to save your dinner.

Ingredients

• 1 lb fresh Brussels sprouts, trimmed and halved
• 8 oz thin-cut bacon, pasture-raised, sliced into halves
• 2 tbsp pure maple syrup
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with olive oil, sea salt, and black pepper until evenly coated.
3. Wrap each Brussels sprout half with a piece of bacon, securing it with a toothpick if necessary.
4. Arrange the wrapped sprouts in a single layer in the air fryer basket, ensuring they’re not touching.
5. Air fry at 375°F for 12 minutes, then brush with maple syrup and cook for an additional 3 minutes, or until the bacon is crispy and the sprouts are tender.
6. Tip: For extra crispiness, flip the sprouts halfway through cooking.
7. Tip: If your air fryer is small, cook in batches to avoid overcrowding.
8. Tip: Let them rest for a minute before serving to allow the flavors to meld.

Now, these sprouts come out with a perfect balance of crispy bacon and tender, slightly sweet Brussels sprouts. Try serving them atop a creamy polenta for a decadent twist.

Sweet Chili Air Fryer Brussels Sprouts

Forget everything you thought you knew about Brussels sprouts. This recipe transforms them into a crispy, sweet, and slightly spicy side dish that’ll have you reaching for seconds.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons sweet chili sauce
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready for cooking.
2. In a large mixing bowl, combine the Brussels sprouts, extra-virgin olive oil, sweet chili sauce, soy sauce, garlic powder, sea salt, and black pepper. Toss until the sprouts are evenly coated. Tip: For maximum flavor, let the sprouts marinate in the mixture for 10 minutes before cooking.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded to allow for even crisping. Cook at 375°F for 12 minutes, shaking the basket halfway through to promote uniform browning.
4. After cooking, check for doneness by piercing a sprout with a fork; it should be tender inside with crispy edges. If needed, cook for an additional 2-3 minutes. Tip: For extra crispiness, spritz the sprouts with a light coating of olive oil spray before the final minutes of cooking.
5. Transfer the Brussels sprouts to a serving dish. Drizzle with an additional tablespoon of sweet chili sauce for a glossy finish and extra sweetness. Tip: Serve immediately to maintain the perfect texture contrast between the crispy exterior and tender interior.

These Sweet Chili Air Fryer Brussels Sprouts offer a delightful crunch with a balance of sweet and savory flavors. Try serving them atop a creamy polenta or alongside grilled chicken for a meal that’s anything but ordinary.

Rosemary Garlic Air Fryer Brussels Sprouts

Got a hankering for something crispy, savory, and downright addictive? These rosemary garlic air fryer Brussels sprouts are your ticket to veggie bliss, with minimal effort and maximum flavor.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 3 minutes to ensure it’s hot and ready.
2. In a large bowl, toss the halved Brussels sprouts with extra-virgin olive oil, ensuring each piece is lightly coated for optimal crispiness.
3. Add the finely chopped fresh rosemary, minced garlic, sea salt, and freshly ground black pepper to the bowl. Toss again to evenly distribute the flavors.
4. Arrange the Brussels sprouts in the air fryer basket in a single layer, avoiding overcrowding to promote even cooking.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through to ensure all sides get perfectly crispy.
6. Check for doneness; the sprouts should be golden brown with crispy edges. If needed, air fry for an additional 2-3 minutes.

Ready to serve, these sprouts boast a delightful crunch on the outside with a tender center, infused with the aromatic blend of rosemary and garlic. Try topping them with a sprinkle of grated Parmesan or a drizzle of balsamic glaze for an extra flavor kick.

Cajun Spiced Air Fryer Brussels Sprouts

Now, if you’re looking for a side dish that’s got a bit of a kick and a whole lot of crunch, these Cajun Spiced Air Fryer Brussels Sprouts are about to become your new go-to. They’re crispy, they’re spicy, and they’re ridiculously easy to make.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready for even cooking.
2. In a large bowl, toss the halved Brussels sprouts with extra-virgin olive oil until evenly coated.
3. Sprinkle the Cajun seasoning, sea salt, and freshly ground black pepper over the sprouts, tossing again to ensure each piece is well seasoned.
4. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded to promote crispiness.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through to rotate the sprouts for uniform cooking.
6. Check for doneness; the sprouts should be deeply golden and crispy on the edges. If needed, cook for an additional 2-3 minutes.

Absolutely, these sprouts come out with a perfect balance of spicy and savory, with edges that crunch just right. Serve them alongside a creamy dipping sauce or as a bold topping for your favorite grain bowl to mix things up.

Teriyaki Glazed Air Fryer Brussels Sprouts

Hey, you know those nights when you want something a bit fancy but don’t feel like putting in too much effort? These Teriyaki Glazed Air Fryer Brussels Sprouts are your answer. They’re crispy, sweet, and savory all at once—perfect for a quick side or a snack.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons avocado oil
• 1/4 cup high-quality teriyaki sauce
• 1 tablespoon honey
• 1 teaspoon toasted sesame oil
• 1 tablespoon sesame seeds, for garnish
• 1/4 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure even cooking.
2. In a large bowl, toss the halved Brussels sprouts with avocado oil, sea salt, and black pepper until evenly coated.
3. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded for maximum crispiness.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even browning.
5. While the sprouts cook, whisk together the teriyaki sauce, honey, and toasted sesame oil in a small bowl until smooth.
6. After the initial 12 minutes, brush the Brussels sprouts with half of the teriyaki glaze and air fry for an additional 3 minutes.
7. Transfer the sprouts to a serving dish, drizzle with the remaining glaze, and sprinkle with sesame seeds for a nutty finish.

Ready to dig in? The caramelized edges of the sprouts pair beautifully with the sticky-sweet glaze, while the sesame seeds add a delightful crunch. Try serving them over a bed of steamed jasmine rice for a simple yet satisfying meal.

Mustard Dill Air Fryer Brussels Sprouts

Oh, you’re going to love these Mustard Dill Air Fryer Brussels Sprouts. They’re crispy, flavorful, and ready in no time—perfect for when you need a quick side dish that doesn’t skimp on taste.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon whole grain mustard
• 1 teaspoon fresh dill, finely chopped
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the Brussels sprouts with extra-virgin olive oil until evenly coated.
3. Add whole grain mustard, fresh dill, sea salt, and black pepper to the bowl. Toss again to ensure the sprouts are well seasoned.
4. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded for optimal crispiness.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote even cooking.
6. Check for doneness; the sprouts should be golden brown and crispy on the edges. If needed, air fry for an additional 2-3 minutes.

Just imagine the perfect bite: crispy on the outside, tender on the inside, with a tangy mustard kick and a hint of fresh dill. Serve these sprouts alongside grilled salmon or fold them into a grain bowl for a hearty meal.

Curry Powder Air Fryer Brussels Sprouts

Alright, you’re about to make Brussels sprouts that’ll make you forget every bland version you’ve ever had. A quick toss in curry powder and a spin in the air fryer, and you’ve got a side that’s crispy, flavorful, and downright addictive.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon curry powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready for even cooking.
2. In a large bowl, combine the Brussels sprouts, extra-virgin olive oil, curry powder, kosher salt, and freshly ground black pepper. Toss until the sprouts are evenly coated. Tip: For maximum flavor, let the sprouts sit for 5 minutes after tossing to allow the curry powder to adhere.
3. Arrange the Brussels sprouts in the air fryer basket in a single layer, ensuring they’re not overcrowded to promote crispiness. Tip: Work in batches if necessary to avoid steaming.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to ensure even browning. Tip: For extra crispiness, check at the 10-minute mark and adjust cooking time as needed.
5. Transfer the Brussels sprouts to a serving dish immediately to prevent them from steaming in the basket.

Crispy on the outside, tender on the inside, these curry powder air fryer Brussels sprouts pack a punch of flavor. Serve them alongside a creamy dip or sprinkle with a bit of flaky sea salt for an extra touch of sophistication.

Smoky Paprika Air Fryer Brussels Sprouts

Got a craving for something crispy, smoky, and downright delicious? These smoky paprika air fryer Brussels sprouts are your ticket to veggie bliss. Perfect for snacking or as a standout side, they’re ridiculously easy to make.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Preheat your air fryer to 375°F for 5 minutes to ensure it’s hot and ready for even cooking.
2. In a large bowl, toss the halved Brussels sprouts with extra-virgin olive oil until evenly coated.
3. Sprinkle smoked paprika, garlic powder, sea salt, and black pepper over the sprouts. Toss again to distribute the spices uniformly.
4. Arrange the Brussels sprouts in a single layer in the air fryer basket, ensuring they’re not overcrowded to promote crispiness.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through to rotate the sprouts for even browning.
6. Check for doneness; the sprouts should be crispy on the outside and tender on the inside. If needed, air fry for an additional 2-3 minutes.

Best enjoyed straight from the air fryer, these Brussels sprouts boast a perfect balance of smoky, savory flavors with a satisfying crunch. Try serving them with a creamy aioli or tossing them into a grain bowl for an extra flavor punch.

Conclusion

Mastering the art of crispy Brussels sprouts in your air fryer has never been easier, thanks to these 15 delightful recipes. Whether you’re craving something sweet, savory, or spicy, there’s a dish here to satisfy every palate. We’d love to hear which recipe becomes your go-to—drop a comment below! Don’t forget to share your culinary adventures with friends by pinning this article on Pinterest. Happy cooking!