10 Delicious Bacon Wrapped Salmon Recipes

Bacon and salmon—a match made in culinary heaven! Whether you’re planning a cozy dinner for two or a lavish feast to impress your guests, these 10 delicious bacon-wrapped salmon recipes are sure to delight. From quick weeknight meals to gourmet creations, each dish combines the smoky richness of bacon with the tender, flaky goodness of salmon. Ready to elevate your cooking game? Let’s dive into these irresistible recipes!

Maple Glazed Bacon Wrapped Salmon

Whipping up a dish that combines the richness of salmon with the sweet and savory notes of maple and bacon is easier than you think. This Maple Glazed Bacon Wrapped Salmon is a perfect blend of flavors that will impress any dinner guest.

Ingredients

• 4 6-oz salmon fillets
• 8 slices bacon
• 1/4 cup maple syrup
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the maple syrup, Dijon mustard, garlic powder, smoked paprika, salt, and black pepper to create the glaze.
3. Wrap each salmon fillet with 2 slices of bacon, ensuring the ends of the bacon are tucked underneath the fillet to secure them.
4. Brush each bacon-wrapped salmon fillet generously with the maple glaze, reserving some for later.
5. Place the glazed salmon fillets on the prepared baking sheet and bake in the preheated oven for 20 minutes.
6. After 20 minutes, remove the salmon from the oven and brush with the remaining glaze. Return to the oven and bake for an additional 5-10 minutes, or until the bacon is crispy and the salmon flakes easily with a fork.
7. Let the salmon rest for 5 minutes before serving to allow the juices to redistribute.

Each bite of this Maple Glazed Bacon Wrapped Salmon offers a delightful contrast between the crispy bacon exterior and the tender, flaky salmon inside. Serve it alongside a crisp green salad or over a bed of quinoa for a complete meal that’s as nutritious as it is delicious.

Brown Sugar Bacon Wrapped Salmon

This Brown Sugar Bacon Wrapped Salmon combines the rich flavors of the sea with the sweet and savory taste of brown sugar and bacon, creating a dish that’s sure to impress. Today, we’ll guide you through each step to ensure your salmon turns out perfectly every time.

Ingredients

• 4 salmon fillets (6 oz each)
• 8 slices bacon
• 1/4 cup brown sugar
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Pat the salmon fillets dry with paper towels to ensure the brown sugar sticks well.
3. Season each salmon fillet evenly with salt and black pepper.
4. Wrap each salmon fillet with 2 slices of bacon, ensuring the bacon overlaps slightly and covers the top and sides of the salmon.
5. Sprinkle the brown sugar evenly over the top of each bacon-wrapped salmon fillet, pressing gently to adhere.
6. Drizzle olive oil over the top of each fillet to help the bacon crisp up in the oven.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the salmon flakes easily with a fork.
8. For an extra crispy bacon finish, broil the salmon for the last 2-3 minutes of cooking, watching closely to prevent burning.

Kitchen success is yours with this dish, where the crispy bacon and sweet brown sugar crust perfectly complement the tender, flaky salmon. Serve it alongside a fresh green salad or roasted vegetables for a complete meal that’s as beautiful as it is delicious.

Garlic Butter Bacon Wrapped Salmon

Salmon gets a luxurious upgrade with this Garlic Butter Bacon Wrapped Salmon recipe, perfect for impressing guests or treating yourself to a gourmet meal at home. Simple ingredients come together to create a dish that’s bursting with flavor and texture.

Ingredients

• 4 6-oz salmon fillets
• 8 slices bacon
• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper.
3. Brush each salmon fillet generously with the garlic butter mixture, ensuring even coverage.
4. Wrap each buttered salmon fillet with 2 slices of bacon, overlapping slightly to cover the top and sides.
5. Place the bacon-wrapped salmon fillets on the prepared baking sheet, seam side down.
6. Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the salmon flakes easily with a fork.
7. For an extra crispy bacon finish, broil the salmon for the last 2 minutes of cooking, watching closely to prevent burning.
8. Let the salmon rest for 5 minutes before serving to allow the juices to redistribute.

Flaky, buttery salmon paired with crispy bacon creates a delightful contrast in every bite. Serve this dish over a bed of creamy mashed potatoes or alongside a crisp green salad for a complete meal that’s sure to impress.

Honey Mustard Bacon Wrapped Salmon

Creating a dish that combines the richness of salmon with the smoky sweetness of honey mustard and bacon is simpler than you might think. Carefully follow these steps to achieve a perfectly balanced flavor and texture that will impress any dinner guest.

Ingredients

• 4 salmon fillets (6 oz each)
• 8 slices bacon
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together 1/4 cup honey and 2 tbsp Dijon mustard until smooth to create the honey mustard glaze.
3. Season each of the 4 salmon fillets evenly with 1/2 tsp salt and 1/4 tsp black pepper.
4. Wrap each seasoned salmon fillet with 2 slices of bacon, ensuring the bacon covers as much of the salmon as possible.
5. Brush the top of each bacon-wrapped salmon fillet generously with the honey mustard glaze using a pastry brush.
6. Place the prepared salmon fillets on the lined baking sheet and drizzle with 1 tbsp olive oil to help crisp the bacon.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the salmon flakes easily with a fork.
8. For extra crispiness, broil the salmon for the last 2-3 minutes of cooking, watching closely to prevent burning.

After baking, the salmon will be tender and flaky, enveloped in crispy bacon with a sweet and tangy glaze. Arrange the fillets on a platter with a drizzle of the remaining honey mustard glaze and serve alongside a crisp green salad for a complete meal.

Pesto Bacon Wrapped Salmon

Outstanding for a special occasion or a weeknight treat, this Pesto Bacon Wrapped Salmon combines rich flavors in a surprisingly simple package. Let’s walk through the process together, ensuring every step is clear and achievable, even for beginners.

Ingredients

• 4 6-oz salmon fillets
• 1/2 cup basil pesto
• 8 slices bacon
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Pat the salmon fillets dry with paper towels to ensure the pesto adheres well.
3. Season each salmon fillet with salt and pepper, using your fingers to distribute the seasoning evenly.
4. Spread 2 tablespoons of basil pesto evenly over the top of each salmon fillet.
5. Wrap each pesto-covered salmon fillet with 2 slices of bacon, overlapping slightly to cover most of the salmon.
6. Brush the outside of the bacon-wrapped salmon with olive oil to help it crisp up in the oven.
7. Place the salmon on the prepared baking sheet, ensuring they are not touching to allow for even cooking.
8. Bake in the preheated oven for 18-20 minutes, or until the bacon is crispy and the salmon reaches an internal temperature of 145°F.
9. Let the salmon rest for 5 minutes before serving to allow the juices to redistribute.

Vibrant and flavorful, this dish offers a perfect balance of creamy pesto and crispy bacon against the tender salmon. Serve it atop a bed of quinoa or with roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Teriyaki Bacon Wrapped Salmon

Now, let’s dive into creating a dish that perfectly balances the richness of salmon with the smoky sweetness of teriyaki and bacon. This recipe is designed to guide you through each step, ensuring a delicious outcome even if you’re new to cooking seafood.

Ingredients

• 4 salmon fillets (6 oz each)
• 8 slices bacon
• 1/2 cup teriyaki sauce
• 1 tbsp olive oil
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. Brush each salmon fillet lightly with olive oil and season with black pepper to enhance the flavor.
3. Wrap each salmon fillet with 2 slices of bacon, ensuring the bacon overlaps slightly and covers the top and sides of the salmon.
4. Place the wrapped salmon fillets on the prepared baking sheet, leaving space between each for even cooking.
5. Generously brush each bacon-wrapped salmon fillet with teriyaki sauce, coating all sides for a flavorful glaze.
6. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the salmon flakes easily with a fork.
7. For an extra glossy finish, brush the fillets with additional teriyaki sauce halfway through the baking time.
8. Let the salmon rest for 5 minutes after baking to allow the juices to redistribute, ensuring a moist and tender bite.

Finally, this Teriyaki Bacon Wrapped Salmon offers a delightful contrast between the crispy bacon exterior and the tender, flaky salmon inside. Serve it atop a bed of steamed rice or alongside roasted vegetables for a meal that’s as visually appealing as it is delicious.

Cajun Spiced Bacon Wrapped Salmon

Just when you thought salmon couldn’t get any more indulgent, we’re wrapping it in bacon and giving it a Cajun kick. This dish is a perfect blend of smoky, spicy, and savory flavors that come together in under 30 minutes, making it an ideal weeknight dinner that feels anything but ordinary.

Ingredients

• 4 6-oz salmon fillets
• 8 slices bacon
• 2 tbsp Cajun seasoning
• 1 tbsp olive oil
• 1 tsp salt

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
2. Pat the salmon fillets dry with paper towels to ensure the seasoning sticks well.
3. Rub each salmon fillet evenly with olive oil, then sprinkle with salt and Cajun seasoning.
4. Wrap each seasoned salmon fillet with 2 slices of bacon, overlapping slightly to cover as much of the salmon as possible.
5. Place the bacon-wrapped salmon fillets on the prepared baking sheet, seam side down, to prevent unraveling.
6. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the salmon reaches an internal temperature of 145°F.
7. Let the salmon rest for 5 minutes before serving to allow the juices to redistribute.

Bursting with flavor, this Cajun Spiced Bacon Wrapped Salmon offers a delightful contrast between the crispy bacon exterior and the tender, flaky salmon inside. Serve it atop a bed of creamy mashed cauliflower or alongside a crisp green salad for a meal that’s as visually appealing as it is delicious.

Balsamic Glazed Bacon Wrapped Salmon

Now, let’s dive into creating a dish that combines the rich flavors of salmon with the smoky sweetness of bacon, all brought together with a tangy balsamic glaze. This recipe is perfect for those looking to impress at dinner with minimal fuss.

Ingredients

• 4 6-ounce salmon fillets
• 8 slices bacon
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Season the salmon fillets evenly with salt and black pepper.
3. Wrap each salmon fillet with 2 slices of bacon, ensuring the bacon ends are tucked underneath the fillet to secure them.
4. Heat olive oil in a large skillet over medium-high heat. Sear the bacon-wrapped salmon for 2 minutes on each side to crisp the bacon.
5. Transfer the salmon to the prepared baking sheet. Tip: For even cooking, make sure the salmon fillets are not touching each other.
6. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, stirring occasionally, until the mixture thickens slightly, about 5 minutes. Tip: Keep an eye on the glaze to prevent burning.
7. Brush the balsamic glaze over the top of each bacon-wrapped salmon fillet.
8. Bake in the preheated oven for 10-12 minutes, or until the salmon flakes easily with a fork and the bacon is crispy. Tip: Use a meat thermometer to ensure the salmon reaches an internal temperature of 145°F (63°C).

Serve this balsamic glazed bacon-wrapped salmon with a side of roasted vegetables or a fresh salad for a complete meal. The combination of crispy bacon, tender salmon, and sweet-tangy glaze creates a symphony of flavors and textures that’s sure to delight.

Lemon Dill Bacon Wrapped Salmon

Begin by preheating your oven to 375°F to ensure it’s ready for baking your salmon to perfection. This Lemon Dill Bacon Wrapped Salmon combines the richness of bacon with the freshness of lemon and dill, creating a dish that’s both flavorful and elegant.

Ingredients

• 4 6-oz salmon fillets
• 8 slices bacon
• 2 tbsp fresh dill, chopped
• 1 lemon, sliced
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat the oven to 375°F and line a baking sheet with parchment paper for easy cleanup.
2. Season each salmon fillet evenly with salt and black pepper.
3. Wrap each seasoned salmon fillet with 2 slices of bacon, ensuring the bacon ends are tucked underneath the fillet to secure them during baking.
4. Drizzle olive oil over the bacon-wrapped salmon fillets to help crisp the bacon.
5. Sprinkle chopped fresh dill over the top of each fillet for a burst of flavor.
6. Place lemon slices on top of each fillet before baking to infuse the salmon with a bright, citrusy aroma.
7. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the salmon flakes easily with a fork.
8. For an extra crispy bacon finish, broil the salmon for the last 2-3 minutes of cooking, watching closely to prevent burning.

The salmon emerges from the oven with a perfect balance of crispy bacon and tender, flaky fish, infused with the bright flavors of lemon and dill. Try serving it over a bed of quinoa or alongside roasted vegetables for a complete meal that’s as nutritious as it is delicious.

Cream Cheese Stuffed Bacon Wrapped Salmon

You’re about to embark on a culinary journey that combines the richness of salmon with the creamy tang of cream cheese, all wrapped up in crispy bacon. This dish is a perfect blend of textures and flavors, designed to impress with minimal fuss.

Ingredients

• 4 6-oz salmon fillets
• 4 oz cream cheese, softened
• 8 slices bacon
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, mix the softened cream cheese with salt, black pepper, garlic powder, and onion powder until well combined.
3. Lay each salmon fillet flat and make a small incision in the center to create a pocket for the cream cheese mixture.
4. Divide the cream cheese mixture evenly among the salmon fillets, stuffing it into the pockets you created.
5. Wrap each stuffed salmon fillet with 2 slices of bacon, ensuring the cream cheese is fully enclosed and the bacon ends are tucked under the salmon.
6. Brush the outside of each bacon-wrapped salmon with olive oil to help the bacon crisp up in the oven.
7. Place the prepared salmon fillets on the lined baking sheet and bake for 20-25 minutes, or until the bacon is crispy and the salmon flakes easily with a fork.
8. For an extra crispy bacon finish, broil the salmon for the last 2-3 minutes of cooking, watching closely to prevent burning.

Now that your Cream Cheese Stuffed Bacon Wrapped Salmon is ready, notice how the creamy filling contrasts beautifully with the crispy bacon and tender salmon. Serve it atop a bed of greens or with a side of roasted vegetables for a complete meal that’s as visually appealing as it is delicious.

Conclusion

Luscious and irresistible, these 10 bacon-wrapped salmon recipes are sure to delight any home cook looking for a delicious twist on seafood. Whether you’re planning a special dinner or just craving something savory, there’s a recipe here for every occasion. Don’t forget to try them out, share your favorites in the comments, and pin your must-makes on Pinterest for later!