11 Incredible Red Smashed Potatoes Delicious Recipes

Variety is the spice of life, and these 11 Incredible Red Smashed Potatoes recipes are here to prove just that! Perfect for home cooks looking to add a little excitement to their meal rotation, each dish promises a delicious twist on the humble potato. Whether you’re craving comfort food or something a bit more gourmet, get ready to smash your way through flavors that will keep you coming back for more.

Garlic Parmesan Red Smashed Potatoes

Now, imagine biting into a crispy, golden potato with a fluffy interior, perfectly seasoned with garlic and parmesan. These Garlic Parmesan Red Smashed Potatoes are a game-changer for your side dish repertoire, offering a delightful crunch and rich flavor in every bite.

Ingredients

• 1.5 lbs red potatoes, scrubbed
• 3 tbsp clarified butter, melted
• 2 tbsp extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1 tbsp fresh parsley, finely chopped

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place the potatoes in a large pot, cover with cold water by 1 inch, and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook for 15 minutes, or until the potatoes are fork-tender.
3. Drain the potatoes and let them cool for 5 minutes. Tip: Letting them cool slightly makes them easier to handle.
4. Place the potatoes on the prepared baking sheet. Using the bottom of a glass or a measuring cup, gently smash each potato to about 1/2 inch thickness.
5. In a small bowl, whisk together the clarified butter, olive oil, minced garlic, salt, and pepper. Brush this mixture generously over each smashed potato.
6. Sprinkle the grated Parmesan cheese evenly over the potatoes. Tip: For extra crispiness, press the cheese lightly into the potatoes.
7. Bake for 25 minutes, or until the edges are golden and crispy. Tip: Rotate the baking sheet halfway through for even browning.
8. Remove from the oven and sprinkle with fresh parsley before serving.

Each bite offers a crispy exterior with a tender, fluffy middle, bursting with the savory flavors of garlic and Parmesan. Serve these alongside your favorite grilled meats or as a standout appetizer with a dollop of sour cream.

Rosemary and Thyme Red Smashed Potatoes

Oh, you’re going to love these Rosemary and Thyme Red Smashed Potatoes. They’re the perfect side dish that’s crispy on the outside, fluffy on the inside, and packed with herby goodness.

Ingredients

• 1.5 lbs small red potatoes, scrubbed
• 3 tbsp extra-virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 cloves garlic, minced

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large pot, cover the potatoes with cold water and bring to a boil over high heat. Reduce to a simmer and cook until tender, about 15 minutes.
3. Drain the potatoes and let them cool for 5 minutes. Tip: Letting them cool slightly makes them easier to handle.
4. Place the potatoes on the prepared baking sheet. Using the bottom of a glass or a measuring cup, gently press down on each potato until it’s about 1/2 inch thick.
5. In a small bowl, whisk together the olive oil, rosemary, thyme, salt, pepper, and garlic. Brush this mixture generously over each smashed potato.
6. Bake for 25-30 minutes, or until the edges are golden and crispy. Tip: For extra crispiness, broil for the last 2 minutes of cooking.
7. Remove from the oven and let cool for a couple of minutes before serving. Tip: These are best served warm to enjoy the contrast between the crispy exterior and the soft interior.

Flaky, golden, and aromatic, these smashed potatoes are a testament to how simple ingredients can transform into something extraordinary. Serve them alongside a dollop of sour cream or a sprinkle of parmesan for an extra layer of flavor.

Spicy Cajun Red Smashed Potatoes

Ready to spice up your side dish game? These Spicy Cajun Red Smashed Potatoes are a bold, flavorful twist on the classic, perfect for when you’re craving something with a bit of heat and a lot of heart.

Ingredients

• 2 lbs small red potatoes, scrubbed
• 3 tbsp clarified butter, melted
• 1 tbsp Cajun seasoning
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp cayenne pepper
• 1 tsp sea salt
• 1/2 cup sour cream
• 2 tbsp fresh chives, finely chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Place the potatoes in a large pot, cover with cold water by 1 inch, and bring to a boil over high heat. Reduce to a simmer and cook until tender, about 15 minutes.
3. Drain the potatoes and let them sit for 2 minutes to steam dry. Tip: This helps achieve a crispier exterior when smashed.
4. Arrange the potatoes on the prepared baking sheet. Using the bottom of a glass, gently smash each potato to about 1/2 inch thickness.
5. In a small bowl, whisk together the melted clarified butter, Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, and sea salt.
6. Brush the seasoned butter mixture generously over each smashed potato. Tip: Ensure each potato is well-coated for maximum flavor.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are crispy and golden brown.
8. Remove from the oven and let cool for 5 minutes. Tip: Allowing them to rest ensures they hold together better when served.
9. Top each potato with a dollop of sour cream and a sprinkle of fresh chives before serving.

Vibrant and packed with flavor, these potatoes boast a crispy exterior with a fluffy interior. Serve them alongside grilled meats or as a standout appetizer at your next gathering.

Cheesy Bacon Red Smashed Potatoes

Wow, you’re going to love these Cheesy Bacon Red Smashed Potatoes. They’re the perfect combo of crispy, creamy, and downright delicious, making them a hit for any meal.

Ingredients

• 2 lbs small red potatoes, scrubbed
• 4 slices thick-cut bacon, diced
• 1/4 cup clarified butter, melted
• 1/2 cup sharp cheddar cheese, freshly grated
• 2 tbsp fresh chives, finely chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. In a large pot, cover the potatoes with cold water and bring to a boil over high heat. Reduce to a simmer and cook until tender, about 15-20 minutes.
3. While the potatoes cook, fry the diced bacon in a skillet over medium heat until crispy, about 5-7 minutes. Drain on paper towels.
4. Drain the potatoes and let them cool slightly. Place them on the prepared baking sheet and gently smash each with the bottom of a glass or a potato masher.
5. Brush each smashed potato with melted clarified butter, ensuring they’re well coated. Season with sea salt and freshly ground black pepper.
6. Bake in the preheated oven for 20-25 minutes, or until the edges are golden and crispy.
7. Remove from the oven and sprinkle with freshly grated sharp cheddar cheese and crispy bacon bits. Return to the oven for 2-3 minutes, just until the cheese melts.
8. Garnish with finely chopped fresh chives before serving.

Get ready to enjoy these potatoes with their irresistible crispy edges and soft, cheesy centers. Perfect as a side or even as a hearty snack, they’re sure to impress.

Sour Cream and Chive Red Smashed Potatoes

Got a craving for something creamy, tangy, and utterly comforting? These sour cream and chive red smashed potatoes are your answer. Perfect for when you want a side that’s both rustic and refined.

Ingredients

• 2 lbs red potatoes, scrubbed
• 1/4 cup clarified butter
• 1/2 cup full-fat sour cream
• 1/4 cup fresh chives, finely chopped
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 400°F (204°C) and line a baking sheet with parchment paper.
2. Place the red potatoes in a large pot, cover with cold water by 1 inch, and add a pinch of salt. Bring to a boil over high heat.
3. Reduce heat to medium and simmer until potatoes are fork-tender, about 15-20 minutes. Tip: Start checking at 15 minutes to avoid overcooking.
4. Drain the potatoes and let them sit for 2 minutes to steam dry.
5. Transfer the potatoes to the prepared baking sheet. Using the bottom of a glass or a measuring cup, gently smash each potato to about 1/2 inch thickness.
6. Drizzle the clarified butter over the smashed potatoes, ensuring each one is lightly coated. Season with sea salt and black pepper.
7. Bake in the preheated oven for 25-30 minutes, or until the edges are crispy and golden. Tip: For extra crispiness, broil for the last 2 minutes.
8. Remove from the oven and let cool slightly. Dollop each potato with sour cream and sprinkle with fresh chives. Tip: For a burst of color and flavor, add the chives right before serving.

Velvety sour cream meets the sharp freshness of chives atop crispy-edged, fluffy-centered potatoes. Serve these beauties alongside grilled meats or as the star of a vegetarian spread for a dish that’s as versatile as it is delicious.

Loaded Red Smashed Potatoes with Cheddar and Green Onions

Backyard barbecues and cozy family dinners just got a upgrade with these irresistible loaded red smashed potatoes. You’re going to love the crispy edges, creamy centers, and all the cheesy, oniony goodness piled on top.

Ingredients

• 2 lbs small red potatoes, scrubbed
• 1/4 cup clarified butter, melted
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1 cup sharp cheddar cheese, grated
• 1/4 cup green onions, thinly sliced
• 1/2 cup sour cream
• 1 tbsp olive oil

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Boil the potatoes in a large pot of salted water until fork-tender, about 15 minutes. Drain well.
3. Arrange the potatoes on the prepared baking sheet. Using a flat-bottomed glass, gently smash each potato to about 1/2-inch thickness. Tip: For even smashing, place a piece of parchment paper over the potatoes before pressing.
4. Drizzle the melted clarified butter over the smashed potatoes, then season with kosher salt and black pepper.
5. Roast in the preheated oven for 25 minutes, or until the edges are golden and crispy.
6. Remove from the oven and sprinkle the grated cheddar cheese evenly over the potatoes. Return to the oven for 3-4 minutes, just until the cheese is melted.
7. Transfer the potatoes to a serving platter. Dollop with sour cream and sprinkle with green onions. Tip: For an extra crunch, add a drizzle of olive oil over the top before serving.

Delight in the contrast of textures—crispy on the outside, tender on the inside, with a rich, cheesy finish. Serve these as a standout side or top with a fried egg for a hearty breakfast twist.

Herbed Butter Red Smashed Potatoes

Just when you thought potatoes couldn’t get any better, here comes a game-changer. These Herbed Butter Red Smashed Potatoes are crispy on the outside, fluffy on the inside, and packed with flavor.

Ingredients

• 1.5 lbs small red potatoes, scrubbed
• 3 tbsp unsalted butter, melted
• 2 tbsp extra virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 1 tsp garlic powder
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place the potatoes in a large pot, cover with cold water by 1 inch, and add a pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook until potatoes are fork-tender, about 15 minutes.
3. Drain the potatoes and let them sit for 2 minutes to dry slightly. Tip: Letting them dry ensures they’ll crisp up better in the oven.
4. Arrange the potatoes on the prepared baking sheet. Using the bottom of a glass or a measuring cup, gently press down on each potato to smash it to about 1/2 inch thickness.
5. In a small bowl, mix together the melted butter, olive oil, rosemary, thyme, garlic powder, salt, and pepper. Brush this mixture generously over each smashed potato.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and crispy. Tip: For extra crispiness, broil for the last 2-3 minutes, watching closely to prevent burning.
7. Remove from the oven and let cool for 5 minutes before serving. Tip: These potatoes are best served warm to enjoy the contrast between the crispy exterior and soft interior.

With their golden edges and herby butter flavor, these smashed potatoes are a side dish that steals the show. Try serving them alongside grilled meats or as a base for a gourmet breakfast hash.

Balsamic Glazed Red Smashed Potatoes

Did you know that the simplest ingredients can transform into something extraordinary? These balsamic glazed red smashed potatoes are a testament to that, offering a perfect balance of tangy and sweet with a crispy exterior.

Ingredients

• 1.5 lbs small red potatoes, scrubbed
• 3 tbsp extra-virgin olive oil
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp aged balsamic vinegar
• 1 tbsp honey
• 1 tsp fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place the potatoes in a large pot, cover with cold water by 1 inch, and bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are fork-tender, about 15 minutes.
3. Drain the potatoes and let them cool slightly on the baking sheet. Using the bottom of a glass, gently smash each potato to about 1/2-inch thickness.
4. Drizzle the potatoes with olive oil and sprinkle with salt and pepper. Roast in the preheated oven for 20 minutes, flipping halfway through, until golden and crispy.
5. While the potatoes roast, whisk together balsamic vinegar, honey, and rosemary in a small saucepan over medium heat. Simmer for 3-4 minutes until slightly thickened.
6. Remove the potatoes from the oven and brush generously with the balsamic glaze. Return to the oven for an additional 5 minutes to caramelize the glaze.
7. Transfer the potatoes to a serving platter and drizzle with any remaining glaze. Serve immediately.

Perfectly crispy on the outside and fluffy inside, these potatoes boast a rich, caramelized glaze that’s irresistibly sticky. Try serving them alongside a creamy aioli for dipping to elevate the experience.

Crispy Skin Red Smashed Potatoes with Sea Salt

These crispy skin red smashed potatoes with sea salt are the perfect side dish to elevate any meal. They’re golden, crunchy on the outside, and fluffy on the inside—simple yet utterly delicious.

Ingredients

• 1.5 lbs small red potatoes, scrubbed
• 3 tbsp clarified butter, melted
• 1 tbsp extra-virgin olive oil
• 1 tsp flaky sea salt
• 1/2 tsp freshly ground black pepper
• 2 sprigs fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Place the potatoes in a large pot, cover with cold water by 1 inch, and add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15 minutes.
3. Drain the potatoes and let them sit in the colander for 5 minutes to steam dry—this ensures crispiness.
4. Transfer the potatoes to the prepared baking sheet. Using the bottom of a glass or a measuring cup, gently smash each potato to about 1/2-inch thickness.
5. Drizzle the melted clarified butter and olive oil over the smashed potatoes, making sure each one is well coated. Sprinkle with sea salt, black pepper, and chopped rosemary.
6. Bake in the preheated oven for 25-30 minutes, or until the edges are golden and crispy. Flip the potatoes halfway through baking for even crispiness.
7. Remove from the oven and let cool for 5 minutes before serving. This rest time allows the potatoes to crisp up even more.

Now, these potatoes are not just a side; they’re a showstopper. The contrast between the crispy exterior and the soft, buttery interior is irresistible. Try serving them with a dollop of sour cream or alongside your favorite grilled meats for a meal that’s sure to impress.

Roasted Garlic and Olive Oil Red Smashed Potatoes

So, you’re looking for a side dish that’s both rustic and refined? These roasted garlic and olive oil red smashed potatoes are your answer. They’re crispy on the outside, fluffy on the inside, and packed with flavor.

Ingredients

• 1.5 lbs small red potatoes, scrubbed
• 3 tbsp extra-virgin olive oil
• 4 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp unsalted butter, melted
• 1 tbsp fresh rosemary, finely chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Place the potatoes in a large pot, cover with cold water by 1 inch, and add a pinch of salt. Bring to a boil over high heat.
3. Reduce heat to medium and simmer until potatoes are fork-tender, about 15 minutes. Tip: Don’t overcook, or they’ll fall apart when smashed.
4. Drain the potatoes and let them sit for 2 minutes to dry slightly.
5. Arrange the potatoes on the prepared baking sheet. Using the bottom of a glass, gently smash each potato to about 1/2 inch thickness.
6. In a small bowl, whisk together the olive oil, minced garlic, sea salt, and black pepper. Brush this mixture over each smashed potato.
7. Roast in the preheated oven for 25 minutes, or until the edges are golden and crispy. Tip: For extra crispiness, flip the potatoes halfway through.
8. Remove from the oven and drizzle with melted butter. Sprinkle with fresh rosemary.
9. Serve immediately. Tip: For a gourmet touch, garnish with a sprinkle of flaky sea salt.

Enjoy the contrast of textures—crispy edges giving way to a tender center. The roasted garlic and rosemary elevate these potatoes beyond the ordinary, making them perfect alongside grilled meats or as part of a vegetarian feast.

Smoked Paprika and Lime Red Smashed Potatoes

Just when you thought potatoes couldn’t get any better, here comes a game-changer. These smoked paprika and lime red smashed potatoes are crispy, tangy, and utterly addictive—perfect for spicing up your dinner routine.

Ingredients

• 1.5 lbs small red potatoes, scrubbed
• 3 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp unsalted butter, melted
• 1 lime, zested and juiced
• 2 tbsp fresh cilantro, finely chopped

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. Place the potatoes in a large pot, cover with cold water by 1 inch, and bring to a boil over high heat. Reduce heat to medium and simmer until potatoes are fork-tender, about 15 minutes.
3. Drain the potatoes and let them cool slightly on the baking sheet. Using the bottom of a glass, gently smash each potato to about 1/2-inch thickness.
4. In a small bowl, whisk together the olive oil, smoked paprika, sea salt, and black pepper. Brush this mixture evenly over the smashed potatoes.
5. Roast in the preheated oven for 25-30 minutes, or until the edges are golden and crispy.
6. While the potatoes roast, mix the melted butter, lime zest, and lime juice in a small bowl.
7. Remove the potatoes from the oven and drizzle with the lime butter mixture. Sprinkle with fresh cilantro before serving.

Mouthwatering and vibrant, these potatoes boast a smoky depth from the paprika, balanced by the bright acidity of lime. Serve them alongside grilled meats or as a standout side at your next barbecue for a burst of flavor that’s sure to impress.

Conclusion

Delightful doesn’t even begin to cover these 11 incredible red smashed potatoes recipes! Each one offers a unique twist on a classic favorite, promising to bring warmth and flavor to your table. We’d love to hear which recipe stole your heart—drop us a comment below. And if you’re as smitten as we are, don’t forget to share the love on Pinterest. Happy cooking!