11 Delicious Broiled Asparagus Parmesan Recipes

Elevate your dinner game with these 11 Delicious Broiled Asparagus Parmesan Recipes that promise to turn simple ingredients into spectacular meals. Perfect for those busy weeknights or when you’re craving something effortlessly elegant, each recipe is a testament to how a few quality ingredients can create unforgettable flavors. Dive in and discover your next favorite way to enjoy asparagus, crispy, cheesy, and utterly irresistible!

Garlic Butter Broiled Asparagus Parmesan

Garlic butter broiled asparagus parmesan is one of those side dishes that’s so simple, yet so flavorful, it often steals the show. I remember the first time I made it for a family gathering, and now it’s requested at every dinner. The key is in the broiling—it gives the asparagus that perfect char without overcooking.

Ingredients

• 1 lb asparagus, trimmed
• 3 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1/4 cup grated parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your broiler to high and position the oven rack 6 inches from the heat source.
2. In a small bowl, combine the melted butter and minced garlic, stirring well to infuse the butter with garlic flavor.
3. Arrange the trimmed asparagus in a single layer on a baking sheet. Drizzle the garlic butter over the asparagus, ensuring each spear is lightly coated.
4. Sprinkle the salt and black pepper evenly over the asparagus, then broil for 5 minutes. Tip: Keep an eye on the asparagus to prevent burning, as broilers can vary in intensity.
5. Remove the baking sheet from the oven and sprinkle the grated parmesan cheese over the asparagus. Tip: For an even melt, spread the cheese lightly with the back of a spoon.
6. Return the baking sheet to the broiler and cook for an additional 2-3 minutes, or until the cheese is bubbly and slightly golden. Tip: Let the asparagus sit for a minute before serving to allow the cheese to set slightly.

Finished with a golden parmesan crust, this asparagus dish offers a delightful crunch with a buttery, garlicky interior. Serve it alongside a grilled steak or fold it into a warm pasta for a quick, elegant meal.

Lemon Zest Broiled Asparagus Parmesan

Believe it or not, the first time I tried broiling asparagus, I was skeptical. But the moment the lemon zest and Parmesan hit the warm spears, I was hooked. It’s become my go-to side dish for busy weeknights and fancy dinners alike.

Ingredients

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp lemon zest
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches from the heat source.
2. On a baking sheet, toss the asparagus with olive oil, salt, and black pepper until evenly coated.
3. Spread the asparagus in a single layer on the baking sheet to ensure even cooking.
4. Broil for 5 minutes, then flip the asparagus spears for even browning.
5. Broil for an additional 3-5 minutes until the asparagus is tender and slightly charred.
6. Remove from the oven and immediately sprinkle with lemon zest and grated Parmesan cheese.
7. Let sit for 1 minute to allow the cheese to melt slightly from the residual heat.

Out of the oven, this dish is a vibrant mix of crisp-tender asparagus with a punchy lemon aroma and a salty, cheesy finish. Try serving it alongside grilled chicken or fish for a light, flavorful meal that feels anything but ordinary.

Balsamic Glazed Broiled Asparagus Parmesan

Just when I thought asparagus couldn’t get any better, I discovered the magic of broiling it with a balsamic glaze and a sprinkle of Parmesan. It’s become my go-to side dish for weeknight dinners and even impresses guests at dinner parties. The combination of tangy, sweet, and savory flavors is simply irresistible.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your broiler to high and position the oven rack 6 inches from the heat source.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and black pepper until well combined.
3. Arrange the asparagus in a single layer on a baking sheet and drizzle with the balsamic mixture, tossing to coat evenly. Tip: For easier cleanup, line the baking sheet with aluminum foil.
4. Broil the asparagus for 5 minutes, then remove from the oven and sprinkle with Parmesan cheese. Tip: Keep a close eye on the asparagus as broiling times can vary depending on your oven.
5. Return the baking sheet to the oven and broil for an additional 2-3 minutes, or until the cheese is melted and slightly golden. Tip: The asparagus should be tender but still crisp; avoid overcooking to maintain its vibrant green color.

Zesty and flavorful, this Balsamic Glazed Broiled Asparagus Parmesan offers a delightful crunch with a melt-in-your-mouth cheese topping. Serve it alongside grilled chicken or fish for a complete meal, or enjoy it as a standalone dish for a light lunch.

Crunchy Almond Broiled Asparagus Parmesan

Zesty and vibrant, this Crunchy Almond Broiled Asparagus Parmesan is my go-to side dish when I want something quick yet fancy. I remember the first time I made it; the almonds added such a delightful crunch that my family couldn’t stop raving about it.

Ingredients

• 1 lb asparagus, trimmed
• 1/4 cup sliced almonds
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches from the heat source.
2. In a large bowl, toss the asparagus with olive oil, garlic powder, salt, and black pepper until evenly coated.
3. Spread the asparagus in a single layer on a baking sheet. Tip: For even cooking, make sure the asparagus spears aren’t overlapping.
4. Broil for 5 minutes, then remove from the oven and sprinkle with Parmesan cheese and sliced almonds.
5. Return to the broiler for an additional 2-3 minutes, or until the cheese is melted and the almonds are golden brown. Tip: Watch closely to prevent burning.
6. Remove from the oven and let sit for 1 minute before serving. Tip: This allows the cheese to set slightly, making it easier to handle.

Unbelievably crispy and packed with flavor, this dish pairs wonderfully with a squeeze of lemon or served alongside your favorite protein for a complete meal.

Spicy Chili Broiled Asparagus Parmesan

Finally, a side dish that steals the show every time I serve it. This Spicy Chili Broiled Asparagus Parmesan is my go-to when I want something quick, flavorful, and a little bit fancy. It’s the perfect blend of heat, crunch, and cheesy goodness that even my pickiest eaters can’t resist.

Ingredients

• 1 lb asparagus, trimmed
• 2 tbsp olive oil
• 1 tsp chili flakes
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches from the heat source.
2. On a baking sheet, toss the asparagus with olive oil, chili flakes, salt, and black pepper until evenly coated.
3. Spread the asparagus in a single layer on the baking sheet to ensure even cooking.
4. Broil for 5 minutes, then flip the asparagus and broil for another 3-5 minutes until tender and slightly charred.
5. Sprinkle the grated Parmesan cheese over the asparagus and broil for an additional 1-2 minutes until the cheese is melted and bubbly.

Just out of the oven, the asparagus is tender with a satisfying crunch, while the Parmesan adds a creamy, salty contrast to the spicy chili flakes. Serve it alongside grilled chicken or fish for a complete meal that’s bursting with flavor.

Honey Drizzled Broiled Asparagus Parmesan

Every time I stumble upon fresh asparagus at the market, I can’t help but imagine it perfectly broiled with a golden parmesan crust. This Honey Drizzled Broiled Asparagus Parmesan recipe is my go-to for a quick, elegant side that never fails to impress. It’s a dish that balances the earthy tones of asparagus with the sweet and savory notes of honey and parmesan, creating a symphony of flavors that’s both simple and sophisticated.

Ingredients

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 1/4 cup grated parmesan cheese
• 2 tbsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches from the heat source.
2. Arrange the trimmed asparagus on a baking sheet in a single layer. Drizzle with olive oil and toss to coat evenly. Tip: For even cooking, make sure the asparagus spears aren’t overlapping.
3. Sprinkle the asparagus with salt and black pepper, then broil for 5 minutes. Tip: Keep an eye on them to prevent burning, as broilers can vary in intensity.
4. Remove the baking sheet from the oven and sprinkle the asparagus with grated parmesan cheese. Drizzle honey over the top.
5. Return the baking sheet to the oven and broil for an additional 2-3 minutes, or until the parmesan is melted and slightly golden. Tip: The honey will caramelize slightly, adding a beautiful glaze to the dish.

This dish comes out with the asparagus tender yet crisp, the parmesan adding a salty crunch, and the honey providing a sweet contrast. Try serving it alongside grilled chicken or fish for a meal that’s as nutritious as it is delicious.

Herb Crusted Broiled Asparagus Parmesan

Just when I thought asparagus couldn’t get any better, I stumbled upon this Herb Crusted Broiled Asparagus Parmesan recipe that’s become a staple in my kitchen. It’s the perfect blend of crispy, cheesy, and herby goodness that even my picky eaters can’t resist.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried Italian herb mix
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches from the heat source.
2. On a baking sheet, toss the asparagus with olive oil, salt, and black pepper until evenly coated. Tip: For even cooking, make sure the asparagus spears are in a single layer.
3. Broil the asparagus for 5 minutes, then flip them over. Tip: Keep an eye on them to prevent burning, as broilers can vary in intensity.
4. Sprinkle the Parmesan cheese, Italian herb mix, and garlic powder evenly over the asparagus.
5. Broil for an additional 3-5 minutes, or until the cheese is melted and slightly golden. Tip: The asparagus should be tender but still crisp, not mushy.

Absolutely divine, the asparagus comes out with a perfect crunch, enveloped in a savory, cheesy crust. Serve it alongside a grilled steak or as a standout side at your next dinner party for a touch of elegance.

Sun-Dried Tomato Broiled Asparagus Parmesan

After a long day of testing recipes, I stumbled upon this gem when I needed something quick yet impressive for unexpected guests. Asparagus has always been my go-to for its versatility, but adding sun-dried tomatoes and Parmesan took it to a whole new level.

Ingredients

• 1 lb fresh asparagus, trimmed
• 2 tbsp olive oil
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches from the heat source.
2. On a baking sheet, toss the asparagus with olive oil, salt, and pepper until evenly coated. Tip: For even cooking, make sure the asparagus spears are in a single layer.
3. Broil the asparagus for 5 minutes, then remove from the oven. Tip: The asparagus should be bright green and slightly tender but still crisp.
4. Sprinkle the chopped sun-dried tomatoes and grated Parmesan cheese over the asparagus.
5. Return the baking sheet to the broiler for an additional 2-3 minutes, or until the cheese is melted and slightly golden. Tip: Watch closely to prevent burning, as broilers can vary in intensity.

Golden and bubbly, this dish brings a delightful crunch from the asparagus, a sweet tang from the sun-dried tomatoes, and a salty richness from the Parmesan. Serve it straight from the oven alongside grilled chicken or as a standout side at your next dinner party.

Panko Crusted Broiled Asparagus Parmesan

Having just discovered the joy of broiling vegetables to perfection, I can’t wait to share this Panko Crusted Broiled Asparagus Parmesan recipe with you. It’s a game-changer for weeknight dinners, offering a crispy, cheesy finish that even picky eaters will love.

Ingredients

• 1 lb asparagus, trimmed
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your broiler to high and position the oven rack 6 inches from the heat source.
2. In a medium bowl, combine 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper.
3. Toss 1 lb of trimmed asparagus with 2 tbsp olive oil until evenly coated.
4. Roll each asparagus spear in the panko mixture, pressing gently to adhere the crumbs.
5. Arrange the coated asparagus in a single layer on a broiler-safe baking sheet.
6. Broil for 4-5 minutes, or until the panko is golden brown and the asparagus is tender. Tip: Watch closely to prevent burning, as broiling times can vary.
7. Remove from the oven and let cool for 1 minute before serving. Tip: For extra flavor, sprinkle with additional Parmesan right after broiling.

Out of the oven, these asparagus spears boast a delightful crunch from the panko, with a melt-in-your-mouth Parmesan finish. Serve them alongside grilled chicken or as a standout appetizer with a squeeze of lemon for brightness.

Smoky Paprika Broiled Asparagus Parmesan

Over the years, I’ve found that the simplest dishes often bring the most joy, especially when they’re packed with flavor like this Smoky Paprika Broiled Asparagus Parmesan. It’s a dish that reminds me of spring evenings when the asparagus is at its peak, and all it needs is a little love to shine.

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your broiler to high (500°F) and position the oven rack 6 inches from the heat source.
2. On a baking sheet, toss the asparagus with olive oil, smoked paprika, salt, and black pepper until evenly coated. Tip: Make sure the asparagus is dry before tossing to ensure the oil and spices stick well.
3. Spread the asparagus in a single layer on the baking sheet. Tip: Avoid overcrowding to ensure each spear gets beautifully charred.
4. Broil for 5 minutes, then remove from the oven and sprinkle with Parmesan cheese.
5. Return to the broiler for an additional 2-3 minutes, or until the cheese is melted and slightly golden. Tip: Watch closely during the final minutes to prevent burning.

Just out of the broiler, the asparagus is tender yet crisp, with a smoky depth from the paprika and a salty crunch from the Parmesan. Serve it alongside grilled chicken or as a standout side at your next dinner party for a touch of elegance.

Creamy Avocado Broiled Asparagus Parmesan

Unbelievably, I stumbled upon this recipe during a lazy Sunday brunch with friends, where we decided to throw together whatever was in the fridge. The result? A dish that’s become a staple in my kitchen for its simplicity and decadent flavor.

Ingredients

• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 avocado, mashed
• 1/4 cup grated Parmesan cheese
• 1/2 lemon, juiced

Instructions

1. Preheat your broiler to 500°F and position the oven rack 6 inches from the heat source.
2. Toss the asparagus with olive oil, salt, and black pepper on a baking sheet until evenly coated.
3. Broil the asparagus for 5 minutes, then flip each spear and broil for another 3 minutes until tender and slightly charred.
4. While the asparagus broils, mix the mashed avocado with lemon juice in a small bowl to prevent browning.
5. Remove the asparagus from the oven and immediately top with the avocado mixture and grated Parmesan cheese.
6. Return the baking sheet to the broiler for 1 minute, just until the Parmesan is melted and bubbly.

Great for a quick side or a light main, this dish offers a creamy texture from the avocado, a salty crunch from the Parmesan, and a bright finish from the lemon. Try serving it over a bed of quinoa for a heartier meal.

Conclusion

These 11 Delicious Broiled Asparagus Parmesan Recipes offer a treasure trove of flavors to elevate your meals. Whether you’re a seasoned chef or a kitchen newbie, there’s a recipe here to inspire your next dish. We’d love to hear which one becomes your favorite—drop us a comment below! And if you enjoyed this roundup, don’t forget to share the love on Pinterest. Happy cooking!