13 Delicious Old Fashion Molasses Bread Recipes

Kickstart your baking adventure with a touch of nostalgia! Our roundup of 13 Delicious Old Fashion Molasses Bread Recipes is a sweet journey back to the comforting flavors of yesteryear. Perfect for home cooks craving that warm, spiced aroma filling their kitchen, these recipes promise to delight. Whether you’re a seasoned baker or new to the craft, there’s a loaf here with your name on it. Let’s get baking!

Classic Old Fashion Molasses Bread

Here’s a timeless recipe that brings warmth and sweetness to your table with minimal fuss. Classic Old Fashion Molasses Bread is a hearty, flavorful loaf that’s perfect for beginners to try their hand at baking.

Ingredients

• 1 cup molasses (use unsulphured for a cleaner taste)
• 2 cups warm water (about 110°F, ideal for activating yeast)
• 1 packet active dry yeast (or 2 1/4 teaspoons)
• 5 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt (adjust to taste)
• 2 tablespoons unsalted butter, melted (or any neutral oil)

Instructions

1. In a large bowl, combine the warm water and molasses, stirring until the molasses is fully dissolved.
2. Sprinkle the yeast over the molasses mixture and let it sit for 5 minutes, or until frothy, indicating the yeast is active.
3. Gradually add 4 cups of flour and the salt to the yeast mixture, stirring until a sticky dough forms.
4. Turn the dough onto a floured surface and knead for about 10 minutes, adding the remaining flour as needed to prevent sticking, until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a 9×5 inch loaf pan.
7. Punch down the risen dough and shape it into a loaf. Place it in the prepared pan, cover, and let it rise for another 30 minutes.
8. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
9. Brush the top of the bread with melted butter immediately after removing it from the oven for a soft crust.

Now, this molasses bread boasts a moist, dense texture with a deep, caramel-like sweetness that’s irresistible. Try serving it toasted with a smear of butter or as the base for a unique bread pudding.

Spiced Old Fashion Molasses Bread

Let’s embark on a delightful baking journey with a recipe that brings warmth and spice to your table. This Spiced Old Fashion Molasses Bread is a testament to the comforting power of homemade bread, combining rich molasses with a blend of spices for a deeply flavorful experience.

Ingredients

• 1 cup molasses (use unsulphured for a cleaner taste)
• 2 cups all-purpose flour (spooned and leveled for accuracy)
• 1 tsp baking soda (ensure it’s fresh for proper rise)
• 1/2 tsp salt (fine sea salt preferred)
• 1 tsp ground cinnamon (or adjust to your spice preference)
• 1/2 tsp ground ginger (freshly ground offers more zest)
• 1/4 tsp ground cloves (a little goes a long way)
• 1 cup boiling water (helps dissolve the molasses)
• 1 tbsp unsalted butter, melted (for greasing the pan)

Instructions

1. Preheat your oven to 350°F (175°C) and position the rack in the center. Tip: An oven thermometer ensures accurate temperature.
2. Grease a 9×5 inch loaf pan with the melted butter, coating all sides evenly. Tip: Use a pastry brush for an even layer.
3. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until well combined.
4. In a separate bowl, mix the molasses with the boiling water, stirring until the molasses is fully dissolved. Tip: Hot water helps in blending the molasses smoothly.
5. Gradually add the wet ingredients to the dry ingredients, stirring just until combined. Avoid overmixing to keep the bread tender.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 45 minutes to prevent overbaking.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Old Fashion Molasses Bread boasts a moist, dense texture with a robust molasses flavor, accented by the warmth of cinnamon, ginger, and cloves. Serve it toasted with a smear of butter for a simple treat, or alongside a cup of tea for a cozy afternoon snack.

Old Fashion Molasses Bread with Raisins

Old-fashioned molasses bread with raisins is a timeless treat that brings warmth and sweetness to any table. Our step-by-step guide ensures even beginners can achieve perfect results every time.

Ingredients

• 1 cup molasses (use unsulphured for best flavor)
• 2 cups warm water (110°F, ideal for yeast activation)
• 1 packet active dry yeast (check expiration date for effectiveness)
• 5 cups all-purpose flour (plus extra for dusting)
• 1 cup raisins (soak in warm water for plumpness)
• 1 tsp salt (enhances flavor)
• 2 tbsp unsalted butter, melted (or any neutral oil)

Instructions

1. In a large bowl, combine warm water and molasses, stirring until molasses is fully dissolved.
2. Sprinkle yeast over the molasses mixture, let sit for 5 minutes until frothy, indicating yeast activation.
3. Gradually add 3 cups of flour to the yeast mixture, stirring continuously to prevent lumps.
4. Mix in salt, melted butter, and soaked raisins, ensuring even distribution throughout the batter.
5. Incorporate remaining flour, 1/2 cup at a time, until dough pulls away from the bowl sides.
6. Turn dough onto a floured surface, knead for 10 minutes until smooth and elastic.
7. Place dough in a greased bowl, cover with a damp cloth, let rise in a warm place for 1 hour or until doubled in size.
8. Punch down dough, shape into a loaf, place in a greased 9×5 inch loaf pan.
9. Cover and let rise again for 30 minutes until loaf crests above pan edges.
10. Preheat oven to 350°F, bake bread for 45 minutes or until golden brown and sounds hollow when tapped.

Delightfully moist with a deep molasses flavor, this bread pairs wonderfully with butter or cream cheese. For a festive twist, toast slices and serve with apple butter or a drizzle of honey.

Whole Wheat Old Fashion Molasses Bread

Ready to bake something that feels like a warm hug? This Whole Wheat Old Fashion Molasses Bread is a hearty, slightly sweet loaf that’s perfect for breakfast or as a snack. Its rich flavor and moist texture come from the molasses, making it a comforting treat any time of day.

Ingredients

• 2 cups whole wheat flour (for a nuttier flavor, or substitute half with all-purpose flour)
• 1/2 cup molasses (use unsulphured for a cleaner taste)
• 1 cup warm water (about 110°F, to activate the yeast)
• 1 packet active dry yeast (2 1/4 teaspoons)
• 1/4 cup vegetable oil (or any neutral oil)
• 1 teaspoon salt (adjust to taste)
• 1 tablespoon sugar (to feed the yeast)

Instructions

1. In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let it sit for 5-10 minutes until frothy. This indicates the yeast is active.
2. Add the molasses, oil, and salt to the yeast mixture. Stir until well combined.
3. Gradually mix in the whole wheat flour, one cup at a time, until a sticky dough forms. Tip: If the dough feels too sticky, add a little more flour, but be careful not to make it too dry.
4. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Tip: Proper kneading develops the gluten, giving the bread its structure.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough to release air bubbles, then shape it into a loaf and place it in a greased 9×5 inch loaf pan. Cover and let rise again for 30 minutes.
7. Preheat the oven to 350°F. Bake the bread for 30-35 minutes until the top is golden brown and the loaf sounds hollow when tapped. Tip: For an extra glossy crust, brush the top with a little milk before baking.

Moist and dense with a deep molasses flavor, this bread is delightful toasted with butter or used as the base for a hearty sandwich. Its rustic charm and wholesome ingredients make it a rewarding bake for any home cook.

Old Fashion Molasses Bread with Cinnamon Swirl

Yield to the comforting aroma of ‘Old Fashion Molasses Bread with Cinnamon Swirl’ as it fills your kitchen, a testament to the timeless appeal of homemade bread. This recipe marries the deep, rich flavors of molasses with the warm spice of cinnamon, creating a loaf that’s as delightful to make as it is to eat.

Ingredients

– 3 cups all-purpose flour (spooned and leveled)
– 1 cup warm water (110°F, perfect for activating yeast)
– 1/4 cup molasses (unsulphured for best flavor)
– 2 tbsp unsalted butter, melted (or any neutral oil)
– 1 packet active dry yeast (about 2 1/4 tsp)
– 1 tsp salt (adjust to taste)
– 1/2 cup brown sugar (packed, for the cinnamon swirl)
– 2 tsp ground cinnamon (for a warm spice note)

Instructions

1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy, indicating the yeast is active.
2. Stir in the molasses and melted butter into the yeast mixture, ensuring they’re well combined.
3. Gradually add the flour and salt to the wet ingredients, mixing until a dough forms.
4. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. While the dough rises, mix the brown sugar and cinnamon in a small bowl for the swirl.
7. Punch down the risen dough and roll it out on a floured surface into a rectangle.
8. Sprinkle the cinnamon sugar mixture evenly over the dough, then roll it tightly into a log.
9. Place the log in a greased loaf pan, cover, and let it rise for another 30 minutes.
10. Preheat your oven to 350°F and bake the bread for 30-35 minutes until golden and sounds hollow when tapped.
11. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Now relish the dense yet tender crumb of your molasses bread, with each slice revealing a sweet cinnamon swirl. Perfect toasted with butter for breakfast or as a comforting snack with a cup of tea.

Gluten-Free Old Fashion Molasses Bread

After a long search for the perfect gluten-free bread that doesn’t compromise on taste or texture, this Old Fashion Molasses Bread is a game-changer. A blend of wholesome ingredients and the rich depth of molasses come together to create a loaf that’s both nutritious and irresistibly delicious.

Ingredients

• 1 1/2 cups gluten-free all-purpose flour (sifted for best results)
• 1/2 cup almond flour (for added moisture and texture)
• 1/4 cup molasses (unsulphured for a cleaner taste)
• 1 large egg (room temperature)
• 1/4 cup coconut oil (melted, or any neutral oil)
• 1 tsp baking soda (ensure it’s fresh for proper rise)
• 1/2 tsp salt (adjust to taste)
• 3/4 cup almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar (helps with rise and texture)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan with coconut oil.
2. In a large mixing bowl, whisk together the gluten-free all-purpose flour, almond flour, baking soda, and salt until well combined.
3. In a separate bowl, mix the molasses, egg, melted coconut oil, almond milk, and apple cider vinegar until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing to keep the bread tender.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

With its moist crumb and deep molasses flavor, this bread is perfect toasted with a smear of butter or as the base for a hearty sandwich. The subtle sweetness pairs beautifully with both savory and sweet toppings, making it a versatile addition to any meal.

Old Fashion Molasses Bread with Walnuts

Remember those cozy mornings when the aroma of freshly baked bread fills the kitchen? This Old Fashion Molasses Bread with Walnuts brings that warmth to your home, combining the rich, deep flavors of molasses with the crunch of walnuts for a delightful texture.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda (ensure it’s fresh for best rise)
• 1/2 tsp salt (fine sea salt preferred)
• 1/2 cup molasses (unsulphured for a cleaner taste)
• 1 cup buttermilk (shaken well before measuring)
• 1 large egg (room temperature)
• 1/2 cup walnuts (chopped, toast for enhanced flavor)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt until well combined.
3. In another bowl, mix the molasses, buttermilk, and egg until smooth. Tip: Warm the molasses slightly if it’s too thick to mix easily.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid overmixing to keep the bread tender.
5. Fold in the chopped walnuts gently. Tip: Reserve a few walnuts to sprinkle on top for a decorative finish.
6. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
7. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Moist and dense with a hint of sweetness from the molasses, this bread pairs wonderfully with a smear of butter or a slice of sharp cheddar. For a festive twist, serve it toasted with a drizzle of honey and a sprinkle of cinnamon.

Vegan Old Fashion Molasses Bread

Gathering the right ingredients and tools is the first step to baking this comforting Vegan Old Fashion Molasses Bread. Let’s walk through the process together, ensuring even beginners can achieve a deliciously moist and flavorful loaf.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda (ensure it’s fresh for best rise)
• 1/2 tsp salt
• 1/2 cup molasses (use unsulphured for a milder flavor)
• 1 cup almond milk (or any plant-based milk, at room temperature)
• 1/4 cup coconut oil, melted (or any neutral oil)
• 1 tbsp apple cider vinegar (helps activate the baking soda)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a separate bowl, mix the molasses, almond milk, melted coconut oil, and apple cider vinegar until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing to keep the bread tender.
5. Transfer the batter to the prepared loaf pan and smooth the top with a spatula.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Delightfully dense with a rich molasses flavor, this bread pairs wonderfully with a smear of vegan butter or a drizzle of maple syrup. For an extra touch, toast slices and serve with a sprinkle of cinnamon sugar.

Old Fashion Molasses Bread with Honey Glaze

Discover the comforting warmth of homemade bread with this Old Fashion Molasses Bread, topped with a sweet honey glaze. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 cup molasses (use unsulphured for best flavor)
• 1/2 cup honey (local honey adds a nice touch)
• 3 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda (ensure it’s fresh for proper rise)
• 1/2 tsp salt (fine sea salt preferred)
• 1 cup buttermilk (or make your own with milk and vinegar)
• 1/4 cup unsalted butter, melted (cooled slightly)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the molasses, honey, and melted butter until well combined.
3. Add the buttermilk to the molasses mixture and stir until smooth.
4. In a separate bowl, sift together the flour, baking soda, and salt to ensure no lumps.
5. Gradually fold the dry ingredients into the wet mixture, mixing just until combined to avoid a tough bread.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. For the glaze, warm the honey slightly and drizzle over the cooled bread before serving.

Combining the deep flavors of molasses with the sweetness of honey, this bread boasts a moist texture and rich taste. Serve it toasted with a pat of butter for a cozy breakfast or as a sweet side to your evening tea.

Old Fashion Molasses Bread with Pumpkin Spice

Gathering the warmth of traditional baking with a modern twist, this Old Fashion Molasses Bread with Pumpkin Spice is a delightful treat that combines the deep, rich flavors of molasses with the cozy aroma of pumpkin spice. Perfect for beginners, this recipe guides you through each step to ensure a delicious outcome.

Ingredients

• 1 cup molasses (use unsulphured for a milder flavor)
• 1/2 cup pumpkin puree (homemade or canned)
• 2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda (ensure it’s fresh for best rise)
• 1 tbsp pumpkin spice (adjust to taste)
• 1/2 cup warm water (about 110°F)
• 1/4 cup vegetable oil (or any neutral oil)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan lightly with oil or line it with parchment paper for easy removal.
2. In a large mixing bowl, combine the molasses, pumpkin puree, and warm water, stirring until the mixture is smooth and well incorporated.
3. Add the vegetable oil to the wet ingredients, mixing thoroughly to ensure the oil is fully blended in.
4. In a separate bowl, whisk together the all-purpose flour, baking soda, and pumpkin spice to avoid any lumps and ensure even distribution of the leavening agent.
5. Gradually add the dry ingredients to the wet mixture, stirring just until combined to avoid overmixing, which can lead to a dense bread.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula for an even bake.
7. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be firm to the touch and slightly cracked.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This step prevents the bread from becoming soggy.

Unveiling a moist, tender crumb with a perfect balance of sweetness and spice, this bread is excellent served warm with a pat of butter or as a festive base for your favorite autumnal spreads. Its robust flavor also makes it a standout choice for holiday gift-giving.

Old Fashion Molasses Bread with Apple Chunks

Old-fashioned molasses bread with apple chunks is a comforting, slightly sweet loaf that’s perfect for breakfast or as a snack. Our step-by-step guide will help you bake this hearty bread with ease, filling your kitchen with its warm, inviting aroma.

Ingredients

• 2 cups all-purpose flour (spooned and leveled)
• 1 tsp baking soda (ensure it’s fresh for best rise)
• 1/2 tsp salt
• 1 cup molasses (use unsulphured for a milder flavor)
• 1/2 cup hot water
• 1 large egg, room temperature
• 1 cup diced apples (peeled or unpeeled, based on preference)
• 1/2 cup walnuts, chopped (optional for added crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the flour, baking soda, and salt until well combined.
3. In a separate bowl, mix the molasses and hot water until the molasses is fully dissolved. Tip: Hot water helps thin the molasses for easier mixing.
4. Beat the egg into the molasses mixture until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Overmixing can lead to a tough bread.
6. Fold in the diced apples and walnuts (if using) until evenly distributed throughout the batter.
7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 50 minutes to prevent overbaking.
9. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Cooling in the pan helps the bread set but don’t leave it too long to avoid sogginess.

Vibrant with the deep flavors of molasses and the fresh sweetness of apples, this bread boasts a moist, dense texture that’s wonderfully satisfying. Serve it toasted with a smear of butter or alongside a sharp cheese for a delightful contrast.

Old Fashion Molasses Bread with Oatmeal Topping

Very few things compare to the comforting aroma of freshly baked bread wafting through your kitchen. This Old Fashion Molasses Bread with Oatmeal Topping is a delightful throwback to simpler times, offering a perfect blend of sweetness and texture that’s sure to please.

Ingredients

• 1 cup molasses (use robust for deeper flavor)
• 2 cups all-purpose flour (spooned and leveled)
• 1 cup rolled oats (plus extra for topping)
• 1 tsp baking soda (ensure it’s fresh for best rise)
• 1/2 tsp salt (fine sea salt preferred)
• 1 cup buttermilk (shaken well before measuring)
• 1 large egg (room temperature)
• 2 tbsp unsalted butter (melted, or any neutral oil)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together the molasses, buttermilk, and egg until well combined.
3. In another bowl, mix the flour, oats, baking soda, and salt. Tip: Sifting the flour can prevent lumps.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing to keep the bread tender.
5. Pour the batter into the prepared loaf pan and sprinkle the top with additional oats for a crunchy texture.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Slicing is easier when cooled.

Just out of the oven, this bread boasts a moist crumb with a hint of molasses richness, complemented by the oatmeal’s slight crunch. Serve it toasted with a smear of butter or as a unique base for your favorite sandwich.

Old Fashion Molasses Bread with Maple Syrup Drizzle

Kneading your way into the heart of homemade bread, this Old Fashion Molasses Bread with Maple Syrup Drizzle is a delightful blend of sweetness and spice, perfect for those cozy mornings or as a comforting snack. Let’s embark on this baking journey together, step by step, to create a loaf that’s as rewarding to make as it is to eat.

Ingredients

• 3 cups all-purpose flour (spooned and leveled)
• 1 cup warm water (110°F, ideal for yeast activation)
• 1/4 cup molasses (unsulphured for best flavor)
• 2 tbsp maple syrup (plus extra for drizzling)
• 2 tbsp unsalted butter, melted (or any neutral oil)
• 1 packet active dry yeast (about 2 1/4 tsp)
• 1 tsp salt (adjust to taste)
• 1/2 tsp ground cinnamon (for a hint of warmth)

Instructions

1. In a large bowl, dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
2. Add molasses, melted butter, and maple syrup to the yeast mixture, stirring to combine.
3. Gradually mix in the flour, salt, and cinnamon until a dough forms.
4. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan.
7. Cover and let rise again for 30 minutes until the dough crests above the pan.
8. Preheat the oven to 375°F and bake the bread for 25-30 minutes until golden brown and sounds hollow when tapped.
9. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
10. Drizzle with maple syrup before serving for an extra touch of sweetness.

Lightly spiced with cinnamon and sweetened with molasses, this bread boasts a tender crumb and a slightly crisp crust. Enjoy it toasted with a pat of butter or as the base for a decadent bread pudding.

Conclusion

Concluding our sweet journey through 13 Delicious Old Fashion Molasses Bread Recipes, we hope you’ve found inspiration to bake up some warmth and nostalgia in your kitchen. Each recipe offers a unique twist on a classic, promising rich flavors and hearty satisfaction. Don’t hesitate to try them, share your favorites in the comments, and spread the joy by pinning this article on Pinterest. Happy baking!